Veg Thukpa Soup | Winter Special Recipe | ठंड के मौसम में बनाइए वेज थूकपा सूप | Chef Sanjyot Keer
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- Опубликовано: 27 сен 2024
- Full written recipe for Veg Thukpa
Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Noodles
Ingredients:
• Noodles 1 packet (150g)
• Water For boiling
• Oil 1 tbsp
• Salt to taste
Method:
• Add water to a pot, set it on a high flame and bring it to boil, then break the noodles and add it to the boiling water and add salt to taste.
• Let the noodles cook in boiling water until they become soft boil, once it becomes soft switch off the flame and rest them for a while.
• Once you feel the noodles are ready or cooked enough use a sieve and strain the water.
• Drizzle some oil over the cooked noodles and mix well to coat the noodles with oil. Keep them aside to be served alter with the thukpa.
Thukpa
Ingredients:
• Oil 1 tbsp
• Ginger 1 inch chopped
• Lehsun (garlic) 1 tbsp chopped
• Hari mirchi (green chillies) 2-3 diagonally cut
• Fresh coriander stalk finely chopped
• Onions 1/3 cup sliced
• Tomatoes 1/3 cup sliced
• Powdered spices:
1. Turmeric (haldi) powder ¼ tsp
2. Red chilli powder 1 tsp
3. Jeera powder 1 tsp
4. Garam masala 1 tsp
5. Sichuan pepper corn powder 1 pinch
• Veg stock / Hot water 1 litre
• Carrots 1/3 cup julienned
• Red bell pepper 1/3 cup julienned
• Green capsicum 1/3 cup julienned
• Yellow bell pepper 1/3 cup julienned
• Mushroom 1/3 cup sliced
• Cabbage 1/3 cup shredded
• Soy sauce 2 tsp
• Salt to taste
• Black pepper powder 1 pinch
• Vinegar / Lime juice 1 tsp
• Fresh coriander small handful roughly chopped
• Fresh spring onion greens 1/3 cup chopped
Method:
• Set a wok on medium heat, let the wok heat nicely, lower the flame, add oil and heat it well.
• Further add ginger, garlic and green chillies, cook them on high flame for a few minutes.
• Then add the sliced onions and stir and cook for a minute on medium high flame until the onions become translucent.
• Further, add the tomatoes and cook on high flame for a minute.
• Now, add all the powdered spices and cook them on high flame for a minute.
• Add hot stock to the wok and bring it to a boil, once it starts to boil add all the vegetables, soy sauce, salt to taste and black pepper powder. Stir well and cook for 2-3 minutes. Remember to keep the crunchiness of the veggies so do not overcook them.
• Finish it by adding lemon juice, fresh coriander and fresh spring onion greens and stir once.
• Your thukpa soup is ready. Serve hot with cooked noodles and momo chutney.
Momo chutney
Ingredients:
• Tomatoes 3 medium sized
• Whole dry red chillies 15-16 nos
• Fresh Coriander small handful roughly chopped
• Spring Onions 3 tbsp
• Green chillies 3-4 nos
• Garlic 8-10 cloves
• Sugar 1 pinch
• Salt to taste
• Lemon juice 1 tsp
Method:
• In a large bowl, soak the dry red chillies in hot water for 1 hour.
• Set a grill on the stove and roast the tomatoes on an open flame and char the skin from all sides, remove the tomatoes and keep in a bowl, cover it with a lid and let the tomatoes rest for a while. Doing this step will help to remove the skin efficiently.
• Now take a tong, peel the skin of the tomatoes and cut them into 2 halves and keep it aside
• In a food processor or a mixer grinder, add the coriander leaves, and the remaining ingredients of the chutney, use pulse mode and grind into a semi coarse chutney, you can also choose to keep the texture of the chutney fine. Your spicy momo chutney is ready.
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What’s up guys!! The weather has been quite cold here in Mumbai & I guess in other parts of the country too & I couldn’t hold myself back to cook some hot & delicious Thukpa. Usually I cook many versions of it but since a lot of you guys wanted the vegetarian version, here it is! Enjoy the awesome mausam with this piping hot soup & do not forget to prep my momo chutney with it. Cheers
You make desi things in royal style that's why your recipes are amazing 👍👍👍
Ya..First time I m facing that much cold in Mumbai😊
How u make vegetables stock
ruclips.net/video/Q85XF8oG-C8/видео.html
Cafe vlog
Loved this recipe
This soup can be accompanied by wat type of dish. Plz suggest
I 1st got to know of Thukpa in 9th class when we have a chapter in Hindi book called "Lhasa ki Oor" By Rahul Sankrityayan.. Always wanted to try authentic one.. Maybe someday I'll go there and try authentic one but till then this one will do☺
Me too
Right bhai
Me too
Me too 😂
@@pragyachaturvedi6685 hi priya
This reminded me of the first time i ever had Thukpa, it was in Gangtok. I've cherished that memory always. It was 8 years ago. Loved this recipe, i always believe in the memories that food links to.
, very nice style of explaining. Thanks.
Hello from Gangtok 👋🏻
I think your comment reminded everyone the first time they had thukpa...
Are yaar tum toh tupka
@@__pratee__ hii tupka
I m from Northeast India...! Thank you so much for sharing this delicious recipe. Thukpa is one of the most loved food in Northeast ❤❤❤
I love it when he says “lets plate the Thukpa in YFL style.” Love you chef!!
Thankyou 😊
Your story is inspirational!! Thank u for ur recipes. When I try, they turn out to be in proportion and tasty too. A request - as ur kitchen is well equipped and look wise very well organised, please make a video on ur kitchen tour with different utensils, apliances and tips on using them efficiently.
I have tried this soup today.... And omg.... It turned out to be awesome, delicious, yummy.....I can't even express.... Thank you chef.... 🤗
Thanksss for trying our recipes!! Cheers ✨🥂
Chef you have a unique style of cooking and ur always impressive!!😍
Tried this dish today Chef...came out very well...everyone enjoyed St home...thank you!!!.
Wow nice 👍👌🥰♥️
Hi Bro! I am a Restauranteur myself. You're doing great job, and loving it too. Keep up the good work. One of my 1st Veg restaurant's top selling soup was Thupka, my oriental chef Gurang mastered it and since then one of my fav winter soups is Thupka. Your version, YFL style is great for home cooking. Excellenly done. BTW, pl share the detail of the song played in ur vdo in the end.
The song is wild by bird of figment. Here is the link to the song: ruclips.net/video/kUaemhus8bM/видео.html
The first time I had thukpa was in a small restaurant at a place called Munirka in Delhi. And watching this just reminded me of how impressed I was by the combination of soup and noodles😅
And whenever I want to try a new recipe, I always watch your videos and thank u so much for this recipe, I really wanted to make thukpa today for my family (^^)
I too had thukpa there in munirka.
Tried out this recipe and made it for the whole family including young kids. Everyone absolutely loved it and it was a big hit.
You are just superb and honest , you don't hide anything like ingredients
Thankyou 😊
I had Thukpa a few months ago and had loved how it tasted. Today I made your recipe and it tastes just awesome. My son loved it . Thank you so much for sharing this recipe. 😍😍😍
I was eagerly waiting for an authentic and original Thukpa recipe on youtube and finally I got it from you.
This may be original but not authentic. This is not how Thupka is made. This looks like a nice recipe but look elsewhere for "Thupka".
Love you Bro.. ❤️❤️ Following you since long..you are my true inspiration, your videos brought a huge change in my life..I had fallen in Love of cooking, My 10 year old Daughter love's all whatever I have cooked, learning from your videos and recipies..
Lot's of respect and love, God bless you..
Thanks for sharing the vegetarian version. Loved the recipe. Loved the way you cook. Keep the good work going.
This is awesome for any season and any occasion. Being vegetarian is a great . Many thanks for sharing this special recipe. Love Shashi ❤
Super delicious
This came out really well. Good to enjoy not only in winters but in d rains too. Thank you Chef for the wonderful recepie 👍
🥰🥰
Amazing recepie ❤ mesmerizingly presented will surely try it 😊
I m from Nepal....thukpa tastes just wow and perfect dish for the winter season,❣️❣️❣️
Omg!
This was absolutely wonderful.
It’s very cold and gloomy these days where I live and I thought of making this noodles soup. Hands down the best and easiest recipe and all of us including my kids licked the bowl clean.
During 2019 Dec I visited north east and wherever I went I had thukpa...
Yummmmy... and it became my favorite dish 😋
I have had this recipe countless times now, and I fall in love with it everytime! Thank so much for sharing this recipe ❤️
Coming back since I am eating it right now ❤️
Just back from Sikkim vacation, tried Chicken Thukpa first time, was amazing, time to do it at home 😅
U r the best ♥️
Superb Recipe. It is a family favorite, thanks to you, Chef Sanjyot.
Thiss looks super delicious ❤️
Noodle and soup in one bowl is amazing 🤤
Thankyou 😊
मुझे ये डिश फर्स्ट टाइम मेरे जीजा ने खिलाई थी वो देहरादून में रहते है, बहुत लाजवाब डिश है। मजा आ जाता है खा कर। सर्दी और बरसात के ही मौसम में ये ज्यादा अच्छा लगता है। मतलब ठंड के मौसम में।
Loved it especially the momo chutney and the noodle trick😋
My favorite, I have tried Al most every recipie. Keeps coming out great every single time. Thanks for the complete explanation. That's what makes the cooking perfect. Thank you. keep going 👍👍👍👍👍
Tried this amazing recipe and it turned out so delicious 😋..all thanks to you🙏🏼
Made it just now sins the garlic chutney. Amazing. Thank you chef
I made this today and the result was amazing 🤩.
Nvr heard of this nme thukpa... but it looks amazingly delicious...
m surely gonna try this..
thnk u fr sharing it...n do come wd such new n unique recipes....
I really liked the way you gave credit to your team at the end. And your recipes are always amazing :)
Thank you so much ❤️
Love the recipe from Pakistan
Your recipes are awesome! I love the fact that the items you choose for making are all my fav! I’m definitely going to try this recipe! Kudos dude!
Such honest efforts that clearly show and steal hearts ❤️
When we went to Manali for our honeymoon we had some thukpa and momos at a restaurant at the Mall. Both beyond excellent, the momos may even have been the best I've ever eaten.
Happy memories. ❤️
Thanks for your Instructions,👍👍👍👍👍
Thank you so much ❤️
Made it and enjoyed it thoroughly! Never thought I could make this at home. Thank you chef!
Thank you 😊❤️
Maine kal ye banaya tha.. Aur bahot achcha bana tha.. 😊
Suggestion: Your videos are fun to watch without narration because the editing is superb and video is quick! Love your videos❣️
ruclips.net/video/Q85XF8oG-C8/видео.html
Cafe vlog
Great recipe
Thankyou 😊
I wish Sanjyot was my family friend and i could go taste all the awesome recipes straight from his kitchen
Wow my favourite thukpa 🥰🥰🥰🥰🥰
I love this recipe genuinely and today I made it too
You not only play with the food but with the words, with the camera.
Your eyes and a way of telling recipe is outstanding..I feel connected with the food while making it since the time I started following you..
Everytime I am making something I remember every single detail you told about the dish and I follow everything automatically.. Thank you for everything you are doing..❤
Definitely i Will Try with Some Green Tea of Planet Ayurveda.
Your demonstration should receive an Oscar, for best food styling meaning a blind man can know just listening, a deaf can just watch and a dumb can be happy drooling .Thanks and a pat on the back to the cameraman to bring it alive on screen.
I find this recipe of yours is incredibly super best. It's a delight to see, cook n eat. Thank you.
Looking soo soo 👍
U give such a perfect instruction so we can’t go wrong … thank u 🙏
Aap sabhi recipe bahut hi aasan tarike se sikhate ho
Thanks bro 🙏
thankyou for this one... i tried and it tasty and homely at the same time....
All your recipes r v good i liked too much
Fabulous... Wonderful part of this video was the assembling 🤩
Actually therapeutic... Keep up the good job chef
Amazing bro..... Love ❤from siliguri, north bengal...
Bhai DHER Sari DUAYEIN ❤ se. Veeeeeeeeery politely tarika hai samzane ka.Easy n tasty recipe 👌👌👌👌👌👍🏻👍🏻👍🏻👍🏻👍🏻
I tried this recipe today, my son loved it...thank you for sharing
I tried this today ..it was just so tasty and hits the right spot and it was easy to make by following your recipe. Thank you chef!!
Wonderful recipe Sir! Thanks so much Sir. Perfectly explained!
Just wow
Thanks for vegetarian soup..
I made thukpa today.Soo yumm
Good presentation like the way you presented
Tried it for dinner. Turned out really really tasty. Thank you !!
Enjoyed yhukpa in leh. So want to try. Thank you for the recipe
I prepared it and it came out very well. Thank u so much chef. Loved it ❤
nice.. will try this.. very well explained ..
Thanks Chef ...😋 this sounds & looks Yummy, must try at home this weekend! Cheers from Bangalore!😍
Fantastic 👍will surely try.
Perfect dish fr winter going to definitely try I love this tukpa
Really like the way you give the recipe.To the point and the useful tips.
It's my childhood tiffen time memory 😋 thanku from north bengal
i am from sikkim and thukpa and momo are normal to us . but this recipe hit differently
Since it’s raining due to biprajoy storm I thought of cooking Thupka. It has really came out very nice. Thanks for the good receipe
Yummy😋 recipe thank you so much
Thanks chef for sharing recipes. Love watching your videos and style of cooking and detailed explanation of it. I learned from lots of your videos. Thanks again
One of the perfect and authentic way of making thukpa our way and the way u made that chutney too. Love from Sikkim. 💛
Thankyou 😊
Very nice style of explaining the recipe. I love to watch all . Thanks for sharing.
Your kitchen is so beautiful ❤
Thank you for the narration. Always miss the narration in your videos :)
wow baage kitchen mein thankyou so much god bless you sir ab banana shuru kare
Amezing
Delicious 🥺 and Background music ❤️
Wow awesome recipe 😍 i had this thukpa in Gangtok 2 yrs back. Definitely going to try this. Thank you 😊
I love d way u explain with reasons
Thank you 😊❤️
Ma sha Allah neat clean kitchen thats
gives me cool attraction to see ur recepie
Superdelicious yummilicious amazing recipe ❤️❤️❤️❤️❤️❤️❤️❤️ thanks for sharing sir
Super Tasty soup Recipe thanks dear
Sir apka jawab nahi very well done
I love the way you not only cool but kinda preparation and emotions you do.. This makes you differ.
Many thanks❤❤🌹🌹 for this
Your New style is so cool chef
Lucky that i have subscribed u....i egarly wait for ur recipes.
Wow!super dish bro
Tks a lot for the very well presented video. ❤
Awesome recipe
Add veggies to top ramen curry … similar to this thukpa .. tasty .. yummy .. easy to cook