What's up guys!! Missed uploading recipes for a week as I was quarantined, I have still not commenced shooting for you guys but I will be back soon. This one was shot prior & it is an amazing recipe. I have worked around the best way possible to make this an Indian kitchen friendly recipe. Also, we are working on the English subtitles & soon all the latest videos will have subtitles enabled. We are working to refine the new format & I hope we will be able to deliver high quality content as we have been doing since the inception of YFL. Looking forward to get back to shooting soon, until then enjoy this recipe. Cheers!
Dude your recipes are all perfect and are actually practical. Unlike the celebrity chef channels who seem to be disconnected from the things we have at home
@@foodmunchies268 seriously God is very cruel is my matter ,he took my mom when I was kid and dad when I am adult,and wht ever I do it won't get noticed, my recipes are unique,I am an engineer but tht was my dads selection ,cooking is my all time passion, but no support from people🤧😥😥😥
Sanjyotji my daughter watches your recipes all the time She has cancer and when she watches your videos and she gets so engrossed in the recipes that she forgets all the pain and enjoys your videos. Could kindly show her how to make macaroni made in one pot using white,green & red sauces Your recipes are so beautiful and tempting that I feel like eating them right now.
Wow...I've attended cooking classes in Thailand as well and your paste and curry are exactly how they taught us as well ( of course they did have the kapi, fish sauce and gula in the list too) ..I love your style and recipes...so AUTHENTIC
I made this a few days ago with my dad and omg it was just as good, if not better than a Thai restaurant ! I made it again last night with the leftover base and it once again my family couldn’t stop eating it. Thank you so much!
I made this it was too good . No oil used so healthy. I dint have galangal so i used our ginger . Dint use raw turmeric. Still it came out so well. Used home made coconut milk . It's a great keto recipe too. And used lemons from my tree and lemon leaves. Thank you so much 😊😊😊
@@siddheshgajare4193 both of them are great chefs but like Americans and Australians don't follow Indian chefs as their flavors are different than ours similarly there is no point is us following them. Even if we want to cook foreign cuisines like Thai cuisine we need the Indianized versions according to the availability of ingredients which is very well demonstrated by chef in this video
@@CLG100 Ranveer explains how a dish actually came into existence for eg he explained how a few ppl from china settled in a small village in kolkata and gave birth to the indian chinese we know today
Made this today and it was absolutely amazing!! Added half tablespoon of sugar instead of 2 and half teaspoon of fish sauce. It suited my taste more. Apart from that followed everything! THANKYOU SO MUCH
I can’t stop praising you CHEF! 😍😍 you have been my favourite for almost a year now!! 💕 I started cooking after being inspired by you! Thankyou so much for your effortless recipes sir! YOU ARE THE BEST CHEF! Thankyou for the elaborate and detailed explanation of yours! Please keep coming up with such recipes! 💗
Perfect! I once tried Tarla Dalal’s receipe when we bought our very first microwave oven and that recipe book came along with that oven. Though I used tulsi in place of basil. Now I know the flavours are very different. This recipe looks very authentic but I won’t find all ingredients in my small town.
Seriously like u are amazing!!! after making ur recipes I do not even attempt to make other chef's/ youtubers recopies because they just can't do justice. U are the best!!!
Thanks for the elaborate, authentic version. Just so you know, I've tried your other version (much older) several times, and it comes out great as well. It's simpler, not quite authentic, but still has great flavours and goes really well with steamed rice. :-)
You what I tried this version exactly the way you showed it.....perfectooooo....tastiest green Thai curry ever.and rightly said that you can't really substitute the main ingredients....Guys do try this....sure shot success...
Hello Sanjot, Thanks for sharing this great recipe specifically the Thai curry paste. The most beautiful part of your videos is you make it simple, engaging for even a novice making the viewer wanting to make it. I have one question - Is the coconut milk you used freshly prepared? I am asking because freshly prepared coconut milk curdles when heated. Any tips to ensure that coconut milk does not curdle when boiled will be of great help. Thanks Ram
This is so true Basil, lime leaves, lemon grass and thai ginger are very important in order to bring the true aroma of the thai curry.The ready made paste has it all.This curry is awesome!
U r the best!! Why ? Because you explain so well, spend so much time even a first time person who wants to cook can understand the way you explain in simple term
Excellent explanation of various ingredients, you are an amazing chef , you recipes are worth watching and cooking. Thanks for bringing such incredible recipes and uploading each recipe with clear write up. God bless u. Get well soon !
Hey, Amazing recipes… love to watch u always… thanks for all the videos u upload… for this recipes at the end roasted crushed peanuts and squeeze of lime (optional) is heaven… Nikitha Nagaraj B.V
I really really appreciate n love to watch your recipes. U r an amazing chef. The best part about you is with lot of patience you explain every detail n share all the secrets of your recipes. Love you bruh ❤️. May all your dreams come true. Loads of love n best wishes 😍❤️
I prepared this today for lunch. It came out really well. I tried to order Thai ginger on big basket but wasn't available, so used regular ginger. I also used mixer to grind everything. It turned out exceptional. Basil is very imp for flavour and also the lemon grass. I also added cut boneless chicken. And prepared mango salad and steam rice at the side. I highly recommend this recipe. Many thanks to the chef, we made memories over this meal, my family loved it alot.
Amazing .... Lovely authentic recepie ... I love the vegeterian thai green curry and we make this at home every week .... Your videos show your passion for cooking .... The detailed explanation about the ingredients and your authentic recepies makes your channel the most reliable and the very few on RUclips you can bank on ... Great recepies .... YFL :)
@@YourFoodLab Get well soon Chef. Wow what an amazing recipe. Will definitely try this soon. I loved the way u explained the importance of each ingredient and shared the recipe with all the easily available ingredients. Pls upload ur videos like this only may be with subtitles but only watching it with background music on how u make it's really difficult sometimes. Thank u. Take care
Awesome authentic recipe bhai.and mostly important itni clearly aapne elaborate kiya ki Jo koi v iska basic samajh jaye .thank you bhai .may Allah live long.
Making this for guests today. Sourced, fresh turmeric, Lemon grass, Kafir Lemon leaves from the Garden. Dont have galangal today. But the paste is mind-blowing and tastes awesome! Now, making the curry. Thank you for this lovely recipe Chef !🤗🎉🥳
Excellent. This is one of the two best vegan version of Thai Green Curry I saw this week. I can hardly wait to make it. Tasty and nutritous. ______________ For those wondering about its nutritional value, here is the breakdown: You have used 1 liter of Coconut Milk, which is a little more than 4 cups. Coconut milk is a high-calorie food, and 93% OF THE CALORIES COME FROM THE FAT, INCLUDING SATURATED FATS, CALLED THE MEDIUM-CHAIN TRIGLYCERIDES, WHICH MAY HAVE HEALTH BENEFITS INCLUDING, WEIGHT LOSS, BODY COMPOSITION AND METABOLISM. Assuming this Curry serves 4 adults, the nutritional content per serving: Calories 552 Carbs: 13 gms Fiber: 5 gms Vitamin C: 11% of the RDI (Recommended Daily Intake) Folate: 10% of the RDI Iron: 22% of the RDI Magnesium: 22% of the RDI Potassium: 18% of the RDI Copper: 32% of the RDI Manganese: 110% of the RDI Selenium: 21% of the RDI ____________
I like watching your recipes just before sleeping, it calms me down and gives me this peaceful feeling. The credits go mainly to your presentation skills. It is just amazing!
Wow! This looks absolutely amazing so tasty and flavorful! Loved the way you prepared it,makes it look so appetizing and delicious! Loved that you've prepared it with so much precision. Thanks a bunch for this amazingly delightful and easy to follow recipe. 😋🥰
I tried today the green Thai curry, step by step & it turned out to be yummy!! Infact I like the way you explain the process in detail & also the reasoning behind it, so if you for first timers, it’s becomes very easy!! Kiddos to you!! Good job!! And the best part is if any masala or paste you tell how it’s to be made you give the exact proportion, we don’t keep wondering how much of what is to be added!!
So nice to have both David and Goliath there. Really awesome compi,ation , who would've thought Green Curry actually has not any curry, it seems to all be so effortless. Thank you sincerely, D&D.
If you add a bit of one's own knowledge, it does not mean finding faults or not appreciating the recipe. Open up, folks! A narrow mind is the devils workshop.( now don't go and say I'm calling you a 'devil'!) Quite possible ,though!😝
Hi...sanjyot sir.. main Amit..aur main bhi Mumbai ka rehne wala hu..sir aapke bohot sare recipes maine dekhe he usme aap har chij ekdam barikise batate he jo maine baki kisibhi chefs ko jyada batate nahi dekha..aapki recipes batane ka andaj muze bohot aacha lagta he... thank you very much sir & God bless you 🙏🙏💐
Hi Sanjyotkeer, I tried this recipe. Except keffir lime leaves, I had everything. The Thai Green Curry was awesome. You are the best 👌. Thank you so much.
Tried your receipe and turned out really tasty.it is super healthy as well. Since we are non vegeterian i added chicken alongwith the vegtables. It was very well explained by you. Thank you.
Wow - Thank you for sharing- Though am from india , I love thai curries. The best feeling of eating real thai dish when you get coconut burbs after we consume
Big Fan From Mumbai...Apke Dishes Bahut easy methods wali hoti hai and easily ban jaati is waja se... Sirji Rabdi Falooda Dish B Plz Bana Dijiye..Really Wanna Try that...
Thank you for such a great and easy recipe. I just cooked it and it’s awesome. My family is so delighted to have that. Thank you for guidance and bringing the confidence in us that we can cook this tasty Thai curry at home easily. Gratitude.
Amazing explanation given about the ingredients and what they add to the recipe. It may seem very obvious to a lot of avid cooks but some of us find such little notes really helpful. Showing simple things like which part of lemon grass to use or even what role does thai ginger play in the whole dish was super helpful. I like how you stuck to the basic method by using the mortar..I am always on the lookout for readymade thai green curry packets but this one is a game changer..however getting hands on these ingredients is not always easy, so your tip on how I could make a bigger batch and freeze it was a superb one..should we defrost it and then use or can we directly add the frozen chunk into coconut milk while on the pan?
Tried this recipe two weeks ago and it turned out awesome. Thank you so much. Everyone loved it. Making it again today and hoping it will be relished like last time.
Prefect recipe of Thai green curry chef looks so yumm.... I like that curry trast some spicy and sweetness of green curry thank you for uploading this beautiful recipe
Thank you sir you have told us about the ingredients of Thai vegetables bqz it's great problem that doesn't get in every where so we will try to cook as ur method. So thanks again sir.
Thankyou so much Sanjyot!! I made it for my friends who have hailed this by far the best veg dish they have eaten. Thankyou for the intricate detailing as well.
I have tried almost 15 recipes of yours and all of them turned out to be amazing especially this one. Thanks for sharing such wonderful recipes with us.
Hello sir I had made thaicurry more than 10 times waiting ylf But each and every time I use to see this video This time I am going to use home made coconut milk 👍🏻👍🏻
I have been working on thai cuisine from a while, man u have done your homework these are secreats ingredients of thai kitchen mostly they never share with others but kudos to your effort👍
Tried this recipe yesterday and it came out delicious.. The whole family loved it including my 3 year old , I added only 1 green chilli to accommodate the kid but still the taste was awesome 😍 Thank you Chef 😊
Saw this recipe a couple of days back and tried it yesterday, the folks at home loved it and compared it to some of the best Thai Green Curry that they have had. Thank you for the beautiful and simplified recipes. Couldn't get the kaffir lime leaves so used the normal indian lime leaves, still have some more paste left for a second batch soon. Thanks again for the wonderful recipes....
Hii sanjot Thai Kari bahot testti lagti hai maine khai thi lekin 20 years pahle Hong Kong me aaj vedio dekha & achaa laga ai hope main jarur tray karungi Thankyou sanjot God bless you .
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
What's up guys!! Missed uploading recipes for a week as I was quarantined, I have still not commenced shooting for you guys but I will be back soon. This one was shot prior & it is an amazing recipe. I have worked around the best way possible to make this an Indian kitchen friendly recipe. Also, we are working on the English subtitles & soon all the latest videos will have subtitles enabled. We are working to refine the new format & I hope we will be able to deliver high quality content as we have been doing since the inception of YFL. Looking forward to get back to shooting soon, until then enjoy this recipe. Cheers!
Get well soon bro. Your wellness comes first :)
Brother....Maybe I might have missed some videos....but why have you stopped putting English subtitles? Those were very helpful.....
@@nihaaraadilras4805 Hey, that’s what I mentioned, we are working on updating these videos with English subtitles. Soon!
@@YourFoodLab Oh right thanks! I'm really sorry....I actually dont know hindhi😅😅😅...that's why
Get well soon chef ...... thank-you for this beautiful recipe. When I was watching this video my baby's mouth was watering 😋. That was funny 😄
I'm Thai and I could say that your version of green curry looks amazing. It's the best of vegan versions I've ever seen.
Thank you, means a lot ❤
Dude your recipes are all perfect and are actually practical. Unlike the celebrity chef channels who seem to be disconnected from the things we have at home
The beautiful person who is reading my comment right now...May success be with you always 💕
Haha..very nice comment .and same to u
Success won't come to me ..I am sure what ever I do I can't get or achieve...just like my channel,masala lab
Thank you so much!!!
@@masalalab7739 .
@@foodmunchies268 seriously God is very cruel is my matter ,he took my mom when I was kid and dad when I am adult,and wht ever I do it won't get noticed, my recipes are unique,I am an engineer but tht was my dads selection ,cooking is my all time passion, but no support from people🤧😥😥😥
Sanjyotji my daughter watches your recipes all the time She has cancer and when she watches your videos and she gets so engrossed in the recipes that she forgets all the pain and enjoys your videos. Could kindly show her how to make macaroni made in one pot using white,green & red sauces Your recipes are so beautiful and tempting that I feel like eating them right now.
Praying for her taht she recovers soon , i hope you have made appropriate lifeastyle changes in her life. Thank you
Good bless her 💟✨
May God bless her
may god bless her
I hope she’s okay ❤
Wow...I've attended cooking classes in Thailand as well and your paste and curry are exactly how they taught us as well ( of course they did have the kapi, fish sauce and gula in the list too) ..I love your style and recipes...so AUTHENTIC
That's because it's a veg cury so he can't add fish sauce...
@@amishasaha5975 a
Sir
Kon kon yaha laughter chefs dekh kr aaya hai
😂 me
Me bro😂
Me also behn😂😂😂
Me
Me
I made this a few days ago with my dad and omg it was just as good, if not better than a Thai restaurant ! I made it again last night with the leftover base and it once again my family couldn’t stop eating it. Thank you so much!
God bless you beta.....your explanation is so simple and clear...even a child can understand....wish every teacher was like you
What a good comment ...really full of love mother
Aeek dam sahi kaha ji
Ma'am you teach in Pratt memorial school?😂
Thank you so much ji, means a lot ❤
Yes it's true
I made this it was too good . No oil used so healthy. I dint have galangal so i used our ginger . Dint use raw turmeric. Still it came out so well. Used home made coconut milk . It's a great keto recipe too. And used lemons from my tree and lemon leaves. Thank you so much 😊😊😊
haiyaa dont use ginger
@@varunkumar-rj5zt ok uncle Roger ☺️
Hey did you use normal lemon and leaves? I’m in bangalore not finding kaffir lime leaves….. so thought of using normal ones that we grow here….
hi since yoy didnt use raw turmeric ,did you use normal turmeric powder then?,please confirm for me
I always follow two super chefs' videos for cooking tips n recipes: Ranveer Brar and Sanjot Keer! 🧡♥️👍👍
Try Nick digeowani or Gordon Ramsay
@@siddheshgajare4193 both of them are great chefs but like Americans and Australians don't follow Indian chefs as their flavors are different than ours similarly there is no point is us following them. Even if we want to cook foreign cuisines like Thai cuisine we need the Indianized versions according to the availability of ingredients which is very well demonstrated by chef in this video
I do follow both of them but I like YFL more. No extra talks , very focused. Ranveer bahut faltu kee baat karta hai. Time waster .
@@CLG100 Ranveer explains how a dish actually came into existence for eg he explained how a few ppl from china settled in a small village in kolkata and gave birth to the indian chinese we know today
Me too
Made this today and it was absolutely amazing!! Added half tablespoon of sugar instead of 2 and half teaspoon of fish sauce. It suited my taste more. Apart from that followed everything! THANKYOU SO MUCH
I can’t stop praising you CHEF! 😍😍 you have been my favourite for almost a year now!! 💕 I started cooking after being inspired by you! Thankyou so much for your effortless recipes sir! YOU ARE THE BEST CHEF! Thankyou for the elaborate and detailed explanation of yours! Please keep coming up with such recipes! 💗
We tried this at home and were blown away by the taste. Didn't expect it to turn out so authentic in flavour and mouthfeel. Sanjyot bhai, you rock!
Where did you order ingredients from?
Thank you so much; means a lot ❤
Perfect! I once tried Tarla Dalal’s receipe when we bought our very first microwave oven and that recipe book came along with that oven. Though I used tulsi in place of basil. Now I know the flavours are very different. This recipe looks very authentic but I won’t find all ingredients in my small town.
Seriously like u are amazing!!! after making ur recipes I do not even attempt to make other chef's/ youtubers recopies because they just can't do justice. U are the best!!!
Thanks for the elaborate, authentic version. Just so you know, I've tried your other version (much older) several times, and it comes out great as well. It's simpler, not quite authentic, but still has great flavours and goes really well with steamed rice. :-)
You what I tried this version exactly the way you showed it.....perfectooooo....tastiest green Thai curry ever.and rightly said that you can't really substitute the main ingredients....Guys do try this....sure shot success...
This is absolutely the right way of making Kang Kheiw Wan (Thai green curry). Very well done. Compliment from Thailand.
I love your cooking. You are the Only cook I respect. Using natural ingredients. Wow. You are amazing.
Thank you so much ❤️
Hi Sanjyot. We tried your Thai green curry recipe yesterday & it was suuuper... better than any thai curry I ate in restaurants :) Thank you!
Made it today and OMG everybody loved it and I am obsessed with this channel… TY so much .my toddler had it and even she loved it😊
Fantastic!
The best part is that he explained all the ingredients and recipe very well
Hello Sanjot, Thanks for sharing this great recipe specifically the Thai curry paste. The most beautiful part of your videos is you make it simple, engaging for even a novice making the viewer wanting to make it.
I have one question - Is the coconut milk you used freshly prepared? I am asking because freshly prepared coconut milk curdles when heated. Any tips to ensure that coconut milk does not curdle when boiled will be of great help.
Thanks Ram
Your videos are so authentic and sincere unlike many so called high end chefs where it looks so artificial.
This is so true Basil, lime leaves, lemon grass and thai ginger are very important in order to bring the true aroma of the thai curry.The ready made paste has it all.This curry is awesome!
U r the best!! Why ? Because you explain so well, spend so much time even a first time person who wants to cook can understand the way you explain in simple term
Excellent explanation of various ingredients, you are an amazing chef , you recipes are worth watching and cooking. Thanks for bringing such incredible recipes and uploading each recipe with clear write up. God bless u. Get well soon !
I have been seeing n doing so so many food videos till date… but I must say u r the best. The way u explain. The in-depth knowledge etc
I made this curry it came out very well exactly like restaurant 👌 😋 👍 thanks
I think Sanjyot is one of the best chef on youtube who explains relevant information so well . 👨🍳
Hey,
Amazing recipes… love to watch u always… thanks for all the videos u upload… for this recipes at the end roasted crushed peanuts and squeeze of lime (optional) is heaven…
Nikitha Nagaraj B.V
I am a vegetarian person...thanks a ton for making it so simple ...explanation is superb....will try for sure
I really really appreciate n love to watch your recipes. U r an amazing chef. The best part about you is with lot of patience you explain every detail n share all the secrets of your recipes.
Love you bruh ❤️.
May all your dreams come true.
Loads of love n best wishes 😍❤️
I always love all your recipes love you
Today, I followed the same steps, and I can't believe I got the exact restaurant taste. I can't thank you enough..
Epitome of culinary art! Love all your recipes.
I prepared this today for lunch. It came out really well. I tried to order Thai ginger on big basket but wasn't available, so used regular ginger. I also used mixer to grind everything. It turned out exceptional. Basil is very imp for flavour and also the lemon grass. I also added cut boneless chicken. And prepared mango salad and steam rice at the side. I highly recommend this recipe. Many thanks to the chef, we made memories over this meal, my family loved it alot.
Amazing .... Lovely authentic recepie ...
I love the vegeterian thai green curry and we make this at home every week ....
Your videos show your passion for cooking ....
The detailed explanation about the ingredients and your authentic recepies makes your channel the most reliable and the very few on RUclips you can bank on ...
Great recepies .... YFL :)
Thank you so much :)
@@YourFoodLab Get well soon Chef. Wow what an amazing recipe. Will definitely try this soon. I loved the way u explained the importance of each ingredient and shared the recipe with all the easily available ingredients. Pls upload ur videos like this only may be with subtitles but only watching it with background music on how u make it's really difficult sometimes. Thank u. Take care
Awesome authentic recipe bhai.and mostly important itni clearly aapne elaborate kiya ki Jo koi v iska basic samajh jaye .thank you bhai .may Allah live long.
Kudos to you Sir for explaining into such great details.
Thank You.
wonderful, such a authentic information.....usually chefs leave half things but you have explained each and every minor information wonderfully.
Coming after Laughter Chef
Yes😂
Mee too 😂😂😂
Making this for guests today. Sourced, fresh turmeric, Lemon grass, Kafir Lemon leaves from the Garden. Dont have galangal today. But the paste is mind-blowing and tastes awesome! Now, making the curry. Thank you for this lovely recipe Chef !🤗🎉🥳
Excellent. This is one of the two best vegan version of Thai Green Curry I saw this week. I can hardly wait to make it. Tasty and nutritous.
______________
For those wondering about its nutritional value, here is the breakdown:
You have used 1 liter of Coconut Milk, which is a little more than 4 cups. Coconut milk is a high-calorie food, and 93% OF THE CALORIES COME FROM THE FAT, INCLUDING SATURATED FATS, CALLED THE MEDIUM-CHAIN TRIGLYCERIDES, WHICH MAY HAVE HEALTH BENEFITS INCLUDING, WEIGHT LOSS, BODY COMPOSITION AND METABOLISM.
Assuming this Curry serves 4 adults, the nutritional content per serving:
Calories 552
Carbs: 13 gms
Fiber: 5 gms
Vitamin C: 11% of the RDI (Recommended Daily Intake)
Folate: 10% of the RDI
Iron: 22% of the RDI
Magnesium: 22% of the RDI
Potassium: 18% of the RDI
Copper: 32% of the RDI
Manganese: 110% of the RDI
Selenium: 21% of the RDI
____________
Looking delicious 😋 .I'll try this recipe...
Do try & let us know in the comments :)
This is by far the best Thai Curry recipe video I have ever seen! ❤
I like watching your recipes just before sleeping, it calms me down and gives me this peaceful feeling. The credits go mainly to your presentation skills. It is just amazing!
I made it and it turned out absolutely amazing. Thanks a lot for this lovely recipe. God bless you. 🌈🙏🏽
Wow! This looks absolutely amazing so tasty and flavorful! Loved the way you prepared it,makes it look so appetizing and delicious! Loved that you've prepared it with so much precision. Thanks a bunch for this amazingly delightful and easy to follow recipe. 😋🥰
I tried today the green Thai curry, step by step & it turned out to be yummy!! Infact I like the way you explain the process in detail & also the reasoning behind it, so if you for first timers, it’s becomes very easy!! Kiddos to you!! Good job!!
And the best part is if any masala or paste you tell how it’s to be made you give the exact proportion, we don’t keep wondering how much of what is to be added!!
Want recipe for red thai curry , too ❤️
& It looks yumm 💕
the home made green curry paste is great!"thanks friend.
After watching a lot of uncle roger's reviews😂
I can say that the curry paste looks really good
Fuiiiooohhhh.... Galangaal....but where is ur msg? Hayyahhhh.... Msg won't kill you nephew
Sanjot you are amazing chief this recipe is so perfect for me bec I became vegan and love Thai food. Thx
Uncle roger needs to review this 😁
Looking for this comment
So nice to have both David and Goliath there. Really awesome compi,ation , who would've thought Green Curry actually has not any curry, it seems to all be so effortless. Thank you sincerely, D&D.
You cannot leave out baigan(aubergine) in a thai curry. Aubergine is a must among thai dishes. And, coconut milk has to be made fresh!.
If you add a bit of one's own knowledge, it does not mean finding faults or not appreciating the recipe. Open up, folks! A narrow mind is the devils workshop.( now don't go and say I'm calling you a 'devil'!) Quite possible ,though!😝
Made it today, followed the recipe to the T and it turned out Aaaammmaaazzziinnggg.... My family too loved it. Thank you chef!!
Amazing recipe loved it your recipes are easy and so much detailing for any beginner cannot go wrong watching your recipes🎉
Hi...sanjyot sir.. main Amit..aur main bhi Mumbai ka rehne wala hu..sir aapke bohot sare recipes maine dekhe he usme aap har chij ekdam barikise batate he jo maine baki kisibhi chefs ko jyada batate nahi dekha..aapki recipes batane ka andaj muze bohot aacha lagta he... thank you very much sir & God bless you 🙏🙏💐
Hi Sanjyotkeer, I tried this recipe. Except keffir lime leaves, I had everything. The Thai Green Curry was awesome. You are the best 👌. Thank you so much.
Tried your receipe and turned out really tasty.it is super healthy as well. Since we are non vegeterian i added chicken alongwith the vegtables. It was very well explained by you. Thank you.
Thanks for sharing this recipe, with commentary. This is better than written one.
आपका समझाने तरिका और बनानेका तरिका बहुत बढीया है, लाजवाब है।
Amazing abhi me paste ghar pe try karungi ab tak ready-made lati Hu thank you for sharing thai curry recipe ❤
Wow - Thank you for sharing- Though am from india , I love thai curries. The best feeling of eating real thai dish when you get coconut burbs after we consume
Very nicely explained. I love green Thai curry. Thank you for sharing this authentic recipe
Big Fan From Mumbai...Apke Dishes Bahut easy methods wali hoti hai and easily ban jaati is waja se...
Sirji Rabdi Falooda Dish B Plz Bana Dijiye..Really Wanna Try that...
Easy and very nice. I will
Surely Try soon. Thanks for sharing 😊😊👏🏻👏🏻👏🏻
Tulsi is Holy Basil.. this is regular basil. Amazing recipe.. thanks for taking your time to make this!
Thankyou 😊
Tried this today.. it was very tasty and authentic! Thanks for a great recipe!!
Absolutely love this recipe! I made it today and turned out amazing 😘 11:55
Thank you for such a great and easy recipe. I just cooked it and it’s awesome. My family is so delighted to have that. Thank you for guidance and bringing the confidence in us that we can cook this tasty Thai curry at home easily. Gratitude.
Amazing explanation given about the ingredients and what they add to the recipe. It may seem very obvious to a lot of avid cooks but some of us find such little notes really helpful. Showing simple things like which part of lemon grass to use or even what role does thai ginger play in the whole dish was super helpful. I like how you stuck to the basic method by using the mortar..I am always on the lookout for readymade thai green curry packets but this one is a game changer..however getting hands on these ingredients is not always easy, so your tip on how I could make a bigger batch and freeze it was a superb one..should we defrost it and then use or can we directly add the frozen chunk into coconut milk while on the pan?
Tried this recipe two weeks ago and it turned out awesome. Thank you so much. Everyone loved it. Making it again today and hoping it will be relished like last time.
Wow this was perfect finally authentic and perfect Thai curry recipe
Prefect recipe of Thai green curry chef looks so yumm.... I like that curry trast some spicy and sweetness of green curry thank you for uploading this beautiful recipe
Tried making it today .....it was a hit in our house. Followed it to the last detail. Ty for sharing such yummy dishes
Chef Sanjot....your dishes are super. Explanation is simple to follow.
Thank you so much ❤️
Nice Detailed Video with a lot of Tips and Tricks that Dish Looks Amazing !!! Definetely Must Try
*Explain such easy way any one can make & enjoy your all recipe ..love you be same always God bless you ..
Tamari j kvani rit 6 a perfect smjay Jay 6e.nd ur presentation is ......no words 🤤😋
Explained very nicely and calmly with knowledge of ingredients .. God bless
Thank you sir you have told us about the ingredients of Thai vegetables bqz it's great problem that doesn't get in every where so we will try to cook as ur method. So thanks again sir.
Wow looks very tempting. I will surely make it.
Thankyou so much Sanjyot!! I made it for my friends who have hailed this by far the best veg dish they have eaten. Thankyou for the intricate detailing as well.
I have tried almost 15 recipes of yours and all of them turned out to be amazing especially this one. Thanks for sharing such wonderful recipes with us.
Hello sir I had made thaicurry more than 10 times waiting ylf
But each and every time I use to see this video
This time I am going to use home made coconut milk 👍🏻👍🏻
I have tried your recipes... turned out yummy..this is my favorite recipe..thanks a lot
I have been working on thai cuisine from a while, man u have done your homework these are secreats ingredients of thai kitchen mostly they never share with others but kudos to your effort👍
Tried this recipe yesterday and it came out delicious.. The whole family loved it including my 3 year old , I added only 1 green chilli to accommodate the kid but still the taste was awesome 😍 Thank you Chef 😊
App ka har ek recipe bahat acha rehta hai.mere se proper nhi banne se v teaste bahat acha ata hai 😀.
Saw this recipe a couple of days back and tried it yesterday, the folks at home loved it and compared it to some of the best Thai Green Curry that they have had. Thank you for the beautiful and simplified recipes.
Couldn't get the kaffir lime leaves so used the normal indian lime leaves, still have some more paste left for a second batch soon.
Thanks again for the wonderful recipes....
Here u go I made it and its awesome. I did skip 1 or 2 things but it's so delicious thanks so much
Very well explained!!
Looks quite easy, will definitely try it.
Thank you for sharing
Just love you Sanjot....from one foodie to another 😋
태국 커리 건강한 레시피 너무 맛있겠어요😋
공유해줘서 감사합니다 최고에요👍
와ㅏㅏㅏㅏㅏㅏㅏㅏㅏㅏㅏ 인도 팬 입니당!!!! 영광입니다!!
These dishes are my sons favorite. So he saw this and he is gonna help me make this🙋😬🙏🌹🌹💖
Hi dear i follow ur recipe and it really came out yuummy my childrens and husband loved it soo much....🥰🥰😍😍❤️❤️❤️🙏🙏🙏🙏🙏
Hii sanjot Thai Kari bahot testti lagti hai maine khai thi lekin 20 years pahle Hong Kong me aaj vedio dekha & achaa laga ai hope main jarur tray karungi Thankyou sanjot God bless you .