Jhol Momo Recipe | Spicy Momo Soup | नेपाली झोल मोमो | Chef Sanjyot Keer
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- Опубликовано: 4 июл 2024
- Jhol Momos
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
Base puree
• SOYBEAN | सोया बीन 2 TBSP
• WHITE SESAME SEEDS | सफेद तिल 2 TBSP
• PEANUTS | मूंगफली ¼ CUP
• OIL | तेल 2 TBSP
• CUMIN SEEDS | जीरा 1 TSP
• SICHUAN PEPPERCORNS | तिरफल 10 NOS.
• GARLIC | लेहसुन 12 CLOVES.
• GINGER | अदरक 3 INCH
• GREEN CHILLI | हरी मिर्च 3 NOS.
• RED CHILLI | लाला मिर्च 2 NOS.
• ONION | प्याज़ 1 NO. (SLICED)
• TURMERIC POWDER | हल्दी पाउडर ¼ TSP
• TOMATO | टमाटर 3 NOS. (ROUGHLY CHOPPED)
• CORIANDER STEM | धनिए के डंठल A HANDFUL
• SALT | नमक TO TASTE
• HOT WATER | गरम पानी AS REQUIRED
• FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
For Jhol Achar (sauce)
• WATER | पानी AS REQUIRED
• FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
• SALT | नमक IF REQUIRED
• LEMON JUICE | नींबू का रस OF 1 LEMON
For Jhol Soup
• WATER | नमक AS REQUIRED
• SUGAR | शक्कर A LARGE PINCH
• SALT | नमक IF REQUIRED
Method:
• Set a pan over high flame, let it get hot & then lower the flame.
• Add the soybeans & toast them over low flame while stirring them continuously until they turn slightly light brown.
• Further add sesame seeds in the same pan & toast the sesame seeds also until they turn light brown & then transfer everything into a bowl.
• Set the same pan over low flame & add the peanuts & toast the peanuts also until they turn light brown, then transfer the peanuts into the same bowl & set it aside to cool down.
• Set a deep pan over high flame & add oil once it gets hot, let the oil heat up as well.
• Add cumin seeds, Sichuan peppercorns, garlic, ginger, green chilli & red chilli, stir well & add the sliced onions, cook over high flame until the onions turn soft & translucent.
• Further lower the flame & add turmeric powder, stir well & add the tomatoes along with coriander stem & salt, stir well & cook the tomatoes over high flame for 3-4 minutes then add hot water as required stir well, cover & cook over low flame until the tomatoes turn soft & mushy.
• Then switch off the flame & let the mixture cool down until it comes to room temperature.
• Add the tomato mixture into a mixer grinder jar along with the toasted soybeans, sesame seeds & peanuts & grind it into a fine puree using water as required, it’s consistency should be free flowing but not too liquidy.
• Transfer the puree into a deep pan & add more water to adjust the consistency along with fresh chopped coriander & stir well.
• Taste the jhol achar (sauce) at this stage & adjust seasoning, also add lemon juice & stir well
• Your jhol achar is ready at this stage you can serve it at room temperature with your choice of momos.
• To make jhol soup turn on the gas flame to high & add more water to make it more soupy along with the sugar, stir & bring the soup to a boil.
• Once the soup comes to a boil, taste & adjust seasoning if required.
• Your delicious jhol momo soup is ready, serve with hot along with hot steamed momos of your choice.
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Intro 0:00
Base Preparation 2:32
Jhol Sauce 4:06
Jhol Soup 7:16
Plating 11:53
Outro 13:05
hlo i am from nepal this jhol mom is mostly favourite every nepalease people and chef you did it exactly the way we make it in our home❤❤❤❤
So so gladd!!! 😍😍😍
Where I'll get tirfal
If not available what is substitute of that
Is there a substitute for soyabeans ??
@@NupurMateYou can skip it if you don't have, just add a bit more of sesame and peanut and follow all the rest of the ingredients. It won't taste bad although
Hello brother,, please mention the 'Trifal' if possible give the pic too
I have grown up in Nepal and I have not found anyone giving this recipe with the precise description on YT,thanks for bringing this recipe up with all,Momos are Nepalese love!Cheers!
It's fine if you don't add Lapsi powder in hot jhol momo. Hot jhol momo recipe here is prepared exactly the way you did it with Lemon. In Nepal, we basically add hogplum powder in normal jhol momo which we call local momo which we can find in every street. Also, you should try making normal / cold(room temperature) jhol momo, it's so good. And, I have been following you and your recipes since a long time. Your almost every recipes are one of the best on RUclips. Love from Nepal.
And it should not look like butter chicken but should look like milk tea. And roughly chopped coriander at the end. And Eaten with a spoon or sinka, not with a fork. Spoon because you bite momo and soup at once. Round momo are preferred more.
Used a tsp of coriander seeds and a tsp of black peppercorns instead of sichuan peppercorns. Result is wonderful. Thanks chef.
I'm from Pakistan
And i love to cook and eat the recipes you share with us
I also love the Indian food...❤
First time I saw an Indian Giving Justice to Nepali momo recipe ❤
Perfectly done ✅
From Nepal 🇳🇵
The First Rule: DON’T call it Momos, it’s Momo (No s). Just Momo म:म: 😊
You’ve done your research amazingly chef! Kudos to you! 👏👏 That’s exactly how Jhol momo is made! Bravo!
Also, couple of tips:
1. Instead of that triphal, you can easily use Sichuan pepper. That’s what we use.
2. And since the Hog Plum (Lapsi) is seasonal, we dry its outer shell and then grind it to make Lapsi powder. If you have anyone in Nepal, you can ask them to buy it for you. It’s quite cheap. We also use that in fresh achar. And if you are here during the season (now, it’s almost over), you may purchase the fresh ones and then freeze it.
How to use Lapsi?
A. Use sparingly. It is quite sour.
B. Powder: Soak a bit in water first and then add to your desired dish.
C. Fresh or Frozen: Take a few, boil ‘em till the outer cover opens and then it’s ready! Better take the pit out when it’s warm because it’ll be harder to peel after it cools down.
3. But yeah, we do use lime as well. So, you’ve done a great job! 👏👏
And The Last Rule: DON’T call it Momos. 😂 It’s Momo.
Very Delicious Recipe 😋
😅😅
I'm frm Npl ...🇳🇵🇳🇵🇳🇵
Looking so delicious नेपाली झोल म: म: jst love it...😋😋
Thank u Sir..😇
Hey chef I absolutely love your recipes
I just had a request if you could start a salad series as well with grilled protein specially who are on weightloss journey and need tasty as well as healthy recipes
Nice mouthwatering thank you for sharing
You have magic in your hands Chef. Literally blown away by each and every recipe, tried chicken seekh kebab biryani and it turned out just woowwwww. Thank you for your contribution towards this fraternity. Love and Light❤❤
Heyyy! That’s sooo sweet ☺️❤️ Thank you so much ✨✨✨ Means a lot!!! Keep loving & keep cooking YFL dishes 😋😋😋
@@YourFoodLabHello, me n my famiky are a big fan of your veg and Vegan dishes, can you share ready to cook healthy premix recipes that can be stored without fridge, without preservatives, like a new series or something?
Pata nahi kis tarah apka shukriyda karu i have been looking for the perfect recipe since decades
Thank you, Chef! My Great Uncle lived and worked in Nepal for years, and it's lovely to have a recipe with flavors he undoubtedly experienced!
Bahot badhiya new receipe
I have tried so many of your recipes and they all do justice to the culture and authentication to wherever the food belongs from. Even the momos here looks perfect.
Loved how u explained about lapsi which makes a big difference.
Been a regular viewer of the channel for awhile. As a nepalese so glad to see the dish from my country being recognized.
Lots of love to yfl and hope more dishes from nepal will be featured in future ❤
Looking interesting
You just do it the authentic way.. This recipe is incredible.. We Nepalese love to have during winter season.. Chef did a good research
My mother loved this. Thank you for sharing this amazing recipe. ❤
Finally proper jhol Momo ko recipe ❤
as a Nepali, i love ur achar recipe without any modification to our authentic spices.. i too add exactly the same ingredients in my achar..if u want jhol u add water to ur achar otherwise u just blend the mixture and dip the momo and eat.its the best food ever..
Mesmerised by each recipe of yours Chef! I've tried so many of your recipies and all have turned out to be lip smacking delicious. I've never missed out the nuances especially, like you slipped and said 'Daniye ke danthal' instead of Dhaniye ke danthal' between 04:50 - 04:54 mins 🤩🤩 regardless, thank you for taking care of our stomachs❤❤
Love from Odisha 😊❤
You are such a magical chief I have ever seen completely in my life... Outstanding 💯
Love it.
The recipe turned out great as always
Maine momos kabhi khaye nahi hai but aaj ki recipe dekh ke muh me pani aa gaya mai jaldi try karti hoo
Something different looking so yummy you are amazing chef every time i learn something new from you thank you chef 💙💙💙
Will definitely gonna try this one...thanx from England
U make every dish so tempting. Feels like abhi kitchen me jakar banalu. Dilli ki sardi me ye mil jaaye to kya he kehna
Lajwab testy recipes ❤
I have tried jhol momo on my last trip to Nepal. It's was amazing. Can't wait to try the recipe at home
Lovely Mouthwatering momo 👌👌
I just had this yesterday and was looking up for its recipe and you put it up!! I am so happyyy!!!
I am fan of your cooking…
Happy to see how well you have researched the ingredients. This is how we make it at home too. 😋
Sometimes we do skip the soya beans or the peanuts for variation.
Please do not call it Momos. For every Nepali out there it’s a cringe. We call it मःमः (read as मोमो/momo) eg: a plate of momo.
The hog plum is लप्सी /Lapsi and the schezuan pepper corn is टिम्मुर /Timmur (read as Tim-moor). Both are grown locally and have incredible taste.
Also, an Indian chef/food blogger who didn’t use ketchup for color/flavor due to lack of research/peer pressure was refreshing.
Wowwww...such a wonderful recipe ❤😊
U r wonderful chef..❤ Bhagwan apko itni bulandiyo tak le k jaye jiske baad or kuch ho hi na.❤.. Really really love ur recipes ❤❤❤❤
This recipe is ahhhhhh it's emotion
Chef its looking so mouth watering 🤗
looks absolutely delicious 😋 interesting combination of ingredients
love from nepal...been a subscriber for more than 2 years now
Just made it..taking the first bite with chicken momo... I have to say this is delicious 😋😋😋 just awesome.. Thank you so so much for this recipe 😘😘
Wow! delicious and appetizing soup recipe! 😊❤❤❤
Wow..... 👌👍
Thank you chef share this recipe
I definitely try this momos recipe 😊
Very nice eye catchy and mouth watering recipe.
Jhol MO:MO: it's Delicious ❤❤
Wow looks soo amazing and mouthwatering recipes 😍 my favourite every time we go to Nepalese restaurant my husband ordered for me 😊. Thanks chef for sharing this lovely recipe with tips and tricks 😀 ❤😊
It looks delicious
Super and Yummy I love this
Paaji lagta h kuch jyada hi tasty bane h, aapne itne chaav se bites li h ki humare muh mein paani aa gya, Bravo !!
Hi I am from Uttrakhand but grown up in Nepal and your recipe of jhol mo:mo made me remind of my very beautiful memories of Kathmandu and got water in my mouth 😅. It looks lovely in colour and presentation as well. If possible please share the recipe of chicken choila which is proper Kathmandu Newari culture food. I am sure your team and viewers will enjoy this recipe also.😊
Absolutely i love it .. love from Nepal❤. You made it exactly how we make it.
So Yummy 😋😋 one of my favorite
Today we made this. It was just mind blowing😊
OH MY GOD I WAS WAITING FOR THIS 😭😭😭 THANK YOU GOD BLESS YOU THANK YOU❤❤❤❤❤
Definatly very healthy ham chaval ke sath khyenge
You have done a great recipe love from nepal
Wow❤
Finally found an authentic recipe . 😭✨ so much justice to our jhol momos
Next...The Black Forest Cake!!! Love your recipes, here from mid USA
Wow superb mouth watering recipe 😋👌👌👌
Never tried jhol momos , thnx for sharing 😊
Wowww this is exactly what we make..I am a Nepali currently in the US..i miss this one😒
Your youtube contenet is very helpfull to nepales who are selling momo all over india.. Demand of momo is drastacally increase because of you tube content it has help nepales ppl economocly also love u 🌹❤️
I Will Make This recipe Soon ❤😍
WOW!!!!! झोल मःमः😋😋😋😋
Superb video ,great effort giving all the extra information.its really useful in understanding the recipe
Wonderful ❤
Zabardast recipe food ❤❤
Very yummy 😋
I have tried this jhol momo in Kathmandu. It's really yummy
Just tried it today, and it was amazing! Together with Lemon-Ginger-Sojasauce and a bit of Sezuanpepper-Chili-Sauce on top, it could be a 3* Michelin dish. Thank you!
Yummy Recipe 😋
Looking delicious 😋❤
Absolutely Delicious 😋
Jhol momos is to die for❤
Wow amazing👍
Absolutely delicious 😋👌
Super awesome! Such a neat and clean job!! And the recipe looks very tempting. I am surely making it. Thank you chef.
one of my favorite
Looks very tempting😋....
YFL❤
love from Nepal 😍
Nice recipe 🤤
Very sweet voice n recipes r good
Love from nepal🇳🇵
Thank you so much for sharing this video ❤❤❤❤❤ your blog is so g👍
Hey am from nepal and yes exactly you did a good research,❤love it keep it up
Much awaited receipe..thank you❤.. we have tasted them here in Toronto. Loved it!! Will surely try this one..
Mashallah mashallah bahut khoob hi yah recipe🎉🎉🎉🎉
You did great bro!!! love from nepal!
Very nice betaji, keep it up
its looks better than fine dining restaurants.
Best❤❤
Super delicious recipe sir . ap se kahne wali thi thank you sir 😊😊❤❤❤❤❤❤
Sir your recipes are just incredible to another level. Please share the recipe of spanish omelette
Yummy recipe
Hello sir your recipes are too good , delicious , it's a request please share ATTA CHICKEN MOMOS Recipe...thankyou
Jhol momo are the ultimate comfort food for me❤ i am from Nepal. Love your videos yfl ❤❤❤