This is very close to his wine sauce for scallops, this is in my opinion, the BEST flavored sauce i have ever had. Its great for any fish, especially scallops, shrimp, salmon. I will have a hard time ever making any other sauce with fish, its just a rockstar recipe! Your tastebuds just crave it after you have had it!
@@carolhanson8330 You will not be disappointed. I have made it at least 7 times for different guests and they all wanted the recipe. The garlic bread is outstanding also!
Made this and it was a hit. Didn't have parsley on hand but had chives in the garden. We also added some roasted asparagus. Served with garlic bread. All yummy. Thanks!
I like to put a cut or two in the curl of my shrimp so it doesn’t curl up . Cus I’m fancy like that ☺️ This is a great recipe. I eat it over Jasmine brown rice cooked with spinach in it. Shallots, bouillon . White wine. So versatile.
OMG, that looks Devine. Im definitely making this. Now I'm a tails off person. I've eaten both ways, but for me tails off, I enjoy the dish better. Thanks for sharing your recipe. Another outstanding meal.
I appreciate how clean your work area is, and the use of gloves. I will make this for my husband and son because they love shrimp. I don't eat meat or seafood, but in my house I am the Unselfish Vegetarian. Thanks for the awesome video. Thanks for the link. Will definitely check out your products. God bless. 😊
Made this tonight and it is by far my favorite recipe of yours so far. So good! I will use unsalted butter next time though to cut back on the sodium but so so good.
This is very similar to my Scampi recipe that I've been using for years. Sometimes more is more. I also add sliced mushrooms and artichoke hearts. Serve it with Angel Hair Pasta. Yum. Also you can substitute cubed chicken breast. Enjoyed your video.
Looking good! Definitely making. Depending on the preparation is how I decide to leave the tail on or off. The pasta and rice definitely off. But with the garlic bread on.
You have such a ‘presence’ while making your videos!!!! And I’ll get more honest,,, you remind me of my only child,,, my son Richard,,,,, I list him 7 months ago ,,,, absolutely unexpectedly,,,, he had JUST TURNED 29,,,, you n him have the same relaxed ‘speak’,,, or verbalization,,,,, and I promise you I’m def not psychotic!,,,, lol lol,,, I just feel like I know you,,, you enjoy life and have a very healthy affect of life in general!,,,, THANK YOU FOR YOUUUUUU! Melinda
Try boiling the garlic with milk or buttermilk for 5-8minutes. Then bake it in the oven with EVOO. The milk gives the garlic a beautiful flavor, kinda takes the edge off .
Hi, your garlic shrimps recipe is looking scrumptious and wow, your garlic bread has to be the best recipe yet! You are an excellent chef, I like how you give just the right instructions! Thank you. Helene
I wish could send a picture of this 😋 The capers definitely hit different in this dish. The recipe was amazing. We can eat shrimp everyday, so this definitely changed the game. Plated it up with rice, garlic bread and a salad 🙏🏾 You definitely did your thing... appreciate the recipe!
You made it happen! I love shrimp scampi and it looks soooo delicious! I like it with a baked potato. The scampi sauce and the shrimp and potato is scrumptious! Wish I had some right now.😍🤩❤❤ 🔥 🔥 🔥 🔥
Tip: I added a few more ingredients that took this dish to the next level: mushrooms, bacon, and the big hit was adding cream cheese. It really enhanced the creaminess of the sauce.
@@ryashonb7658 Or a little heavy whipping cream. This recipe is fairly close to my BBQ Shrimp dish. Add some Worst Word In The World Sauce, a little blackening seasoning and a couple of tablespoons of BBQ sauce (preferably not a sweet one).
In my opinion the constancy of the sauce was perfect made really well , for our family we don’t use so much parsley in this dish. Roasted garlic is a good idea for this dish I’ve always sliced thin makes me wanna try slicing them thin then pooping them in a toaster oven give them a slight crunch to the dish , gonna make this tonight
Let me tell you something about this amazing video Just right now I was watching another two videos of the same dishe and for being onest I loved it your dishes looks so amazing and delicus over there another two dishes. Thank you my dear friend for sharing this wonderful and delicus video
I appreciate the options/alternatives you give. Tails on or off depends on the dish and time available. Both ways are good. Yhis dish is perfect 3 ways!!
Hi Matt, new subbie here! I found you on IG and now more than ever I am happy to say, this recipe is Diamond status. I always though the way I made scampi was good but I am definitely going to cook your way. I could taste these dishes through my television. Ps: I have always hated to cook but love to eat, you videos have made me change my outlook to cooking 💖
Hey there! I just wanted to let you know that I’ve made this over and over again and each time I make it it gets better and better!!! Thank you so much for sharing this amazing recipe! Oh I’ve also made them fire 🔥 cinnamon rolls of yours and they are banging too! Cause why wouldn’t they be. So just had to say thank you!
Looks fantastic 👏 I'm definitely going to make the pasta version with garlic bread next time I see a good sale on shrimp. Btw Im making your pork ribs in the oven recipe today 😋🍷💜💜💜
Just came across your channel today and OMG! Let's just say I'm a subscriber now!!!! Absolutely love your content, love how clean you are with the gloves and all, and without a doubt I'm IN LOVE WITH your FOOD. 😍
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
Get my All-Purpose Seasoning and Digital Food Thermometer here
mrmakeithappen.shop/collections
🇸🇿
Hi, can I ask why chefs always use cast iron skillets/pans? And isn't it harder to clean off?
@@anandmohan5314 i
whats in AP seasoning? it just says "and other spices". im allergic to mustard (seed) etc and wanted to know whats in it. thanks. Love your channel
Was looking for your recipe here
This is very close to his wine sauce for scallops, this is in my opinion, the BEST flavored sauce i have ever had. Its great for any fish, especially scallops, shrimp, salmon. I will have a hard time ever making any other sauce with fish, its just a rockstar recipe! Your tastebuds just crave it after you have had it!
Tail on the shrimp is a must for me. It's the presentation and taste that's impressive.
I love this video! Thanks for sharing. Whomever is reading my comment; may success, peace and happiness be with you. Amen.
Thank you. Wish you the same.
Whoever reads my comment, may you repent and believe the gospel of Jesus Christ.
Same to you! 😊
THANK YOU😊
Thank you. Many blessings to you
I made this dish last night. Best shrimp I have ever tasted. And the garlic bread was unbelievable too! Thanks chef!
Your comment convinced me to make this tonight 😉
@@carolhanson8330 You will not be disappointed. I have made it at least 7 times for different guests and they all wanted the recipe. The garlic bread is outstanding also!
Thank you. I am going try, all because I saw your comment.
Made this and it was a hit. Didn't have parsley on hand but had chives in the garden. We also added some roasted asparagus. Served with garlic bread. All yummy. Thanks!
Chives idea ... inspired!
This was so good! I added a splash of heavy cream and some parmesan to have it over pasta.
I like to put a cut or two in the curl of my shrimp so it doesn’t curl up . Cus I’m fancy like that ☺️ This is a great recipe. I eat it over Jasmine brown rice cooked with spinach in it. Shallots, bouillon . White wine. So versatile.
I like your idea. I’ll add rice and spinach. Thanks 😊
ik
If they curl they are overcooked. You want nice "C", no donuts!
@@DevvlinCB😊Yes! C stands for cooked and O stands for overcooked.😮
The best of hundreds of scampi recipes on RUclips. Thanks!
OMG, that looks Devine. Im definitely making this. Now I'm a tails off person. I've eaten both ways, but for me tails off, I enjoy the dish better. Thanks for sharing your recipe. Another outstanding meal.
thanks for your support!
I think you mean D’vynne
I'm not picky. Tail on, tails off. I'm going in!
LOOKS (and Tastes….Yes, I Can Taste Them Through The IPad😉) AMAZING & SCRUMPTIOUS! Thank You For Sharing Your Recipe, Chef “MAKE IT HAPPEN”.💙x
I appreciate how clean your work area is, and the use of gloves. I will make this for my husband and son because they love shrimp. I don't eat meat or seafood, but in my house I am the Unselfish Vegetarian. Thanks for the awesome video. Thanks for the link. Will definitely check out your products. God bless. 😊
This recipe looks so delicious. I will definitely give it a try. I love watching your food presentations I can't wait to see more.
Made this for family gathering-everyone wanted the recipe-best shrimp and garlic I've found. You have become my "go to" for recipes. THANKS!
Yes let's get my dinner rolling...one pan !!!! Loving it Va in the house
thanks for your support!
Light, Summertime favorite! No sweat in the kitchen.
That looks scrumptious Matt! I personally like cooking them with the tails on because you get to slurp the butter out of them. 😁
Good call lol
I like the tails and shells on!!👍🏾A little more work to eat but so much flavor!!👍🏾
Believe or NOT cook w HEADS 🦐🦐EVEN JUICER!!
@@luvangel-s4q yaasss! Keeping n shell keeps it moist n JUICY! 💯 👌🏽 ✨️ OK I see 👀 you 🖐🏽👏🏽👏🏽👏🏽🍷🍷
Yuck
Thanks for sharing! Looks awesome. Can't wait to taste! LO. L.
I can almost taste it already
Thank you
I made this tonight. So good!! Thanks for the recipe.
That was a great Tip about using broth instead of alcohol in your cooking... I've learned something New on my journey of Home Cooking... Thank You 🤎🙏🏽
Thank you for yet another awesome recipe❣️ I ❤️ it!!! Have a blessed Sunday ✨️
great recipes&and the process are nice and direct, you must be a great cook..where are you from?🌴
just made this recipe and it is so delicious . My husband loved it. Will definitely make this a gain . Thank you so much.
This looks ridiculously good omg! I can’t! It looks absolutely heavenly!
Garlic bread is like magic it goes with eggs for breakfast goes with pasta, steak, pork Chops, soup, everything.
I'm definitely adding this to list of dinner options for this week. Looks good as always!
Wow that minced garlic butter oh my God that looks so good
Pure magic, as always.
thanks for your support!
Love prawn dishes..... Whatever way it is cooked!
Butter prawns are simply awesome!
Thank you chef!
Made this tonight and it is by far my favorite recipe of yours so far. So good!
I will use unsalted butter next time though to cut back on the sodium but so so good.
I’m gonna try this served over mashed potatoes with green beans on the side 😋!
looks amazing! I can't wait to try this tonight
I just made this and it is delicious. Put the sauce from the shrimp over vegetables instead of rice or pasta, so good.
This is very similar to my Scampi recipe that I've been using for years. Sometimes more is more. I also add sliced mushrooms and artichoke hearts. Serve it with Angel Hair Pasta. Yum. Also you can substitute cubed chicken breast. Enjoyed your video.
I was thinking the same thing. Similar to my scampi. Thanks for the other tips, sounds yummy.
This recipe made my mouth water I am going to buy everything and I am going to make it I already got the taste of my mouth that's how good it looks
Looking good! Definitely making. Depending on the preparation is how I decide to leave the tail on or off. The pasta and rice definitely off. But with the garlic bread on.
That is also how I decide whether to leave the tail on or off 👌🏽
You have such a ‘presence’ while making your videos!!!! And I’ll get more honest,,, you remind me of my only child,,, my son Richard,,,,, I list him 7 months ago ,,,, absolutely unexpectedly,,,, he had JUST TURNED 29,,,, you n him have the same relaxed ‘speak’,,, or verbalization,,,,, and I promise you I’m def not psychotic!,,,, lol lol,,, I just feel like I know you,,, you enjoy life and have a very healthy affect of life in general!,,,, THANK YOU FOR YOUUUUUU!
Melinda
This right here…..delicious 🤤
Thank you so much for showing us this delicious meal. I love shrimp… please show us more shrimp recipes
Thank you 😊
I can't wait to this tomorrow 🎉thank you sharing, sharing is caring 🎉🎉🎉🎉❤
Definitely making this asap … keep up the great job chef 🔥
thanks for your support!
Both the garlic bread and the shrimp look outstanding. Thanks so much for the clear instructions. I will be trying this before long.
Try boiling the garlic with milk or buttermilk for 5-8minutes. Then bake it in the oven with EVOO. The milk gives the garlic a beautiful flavor, kinda takes the edge off .
Boil the individual cloves or the entire head of garlic?
Hi, your garlic shrimps recipe is looking scrumptious and wow, your garlic bread has to be the best recipe yet! You are an excellent chef, I like how you give just the right instructions! Thank you. Helene
Another mouth watering meal - this is so great.
Just made this for the New Year holiday. Family loves it. Best wishes to you and yours for a prosperous 2023!
All of those options look wonderful! 😊
Thanks. I tried the shrimp and garlic bread. My guests raved and ate it all. Great party. Add some white wine to complete it.
I wish could send a picture of this 😋 The capers definitely hit different in this dish. The recipe was amazing. We can eat shrimp everyday, so this definitely changed the game. Plated it up with rice, garlic bread and a salad 🙏🏾 You definitely did your thing... appreciate the recipe!
BOMB!!! Made spicy version of the scampi and it was nothing but “spoon dropping” in my house!!!!! Thanks MMH!!!!!!!
You made it happen! I love shrimp scampi and it looks soooo delicious!
I like it with a baked potato. The scampi sauce and the shrimp and potato is scrumptious! Wish I had some right now.😍🤩❤❤ 🔥 🔥 🔥 🔥
One couldn’t miss with so many beautiful ingredients. Thank you 🇦🇺
That looks incredible!
Separstely or together, this is one of the best shrimp and / or garlic bread recipes I have ever seen and experieced
This looks delicious! Definitely going on the menu this week.
@veryslyfox Only 40? I thought it was 99!
Just made it happen!!! Capers and pinot. Came out terrific!!! Ty
Definitely going to give this a try!!
Well it absolutely worth it ! The process is great, you seem like a great cook! Where are you from?🌴
THANKS SHEF WILL BE MY MONDAY NIGHT DINNER THE GARLIC BREAD ONE WILL BE MY STARTER.
Tip: I added a few more ingredients that took this dish to the next level: mushrooms, bacon, and the big hit was adding cream cheese. It really enhanced the creaminess of the sauce.
A small amount of cornstarch will improve the creaminess.
@@ryashonb7658 Or a little heavy whipping cream. This recipe is fairly close to my BBQ Shrimp dish. Add some Worst Word In The World Sauce, a little blackening seasoning and a couple of tablespoons of BBQ sauce (preferably not a sweet one).
No, no.
Sounds like a completey different dish you made there 😂
I’m allergic.
I love shrimp I always make it for dinner
Man, oh man, oh man!!! That looks amazing!!! I subscribed because of this recipe! Keep that good food coming! 😀
I do my shrimp like this but I add 1/4 tablespoon cayenne and Oh my. Thanks for sharing ! And everyone have a wonderful and safe THANKSGIVING!
I could eat this a few times a week! Extra fire 🔥
In my opinion the constancy of the sauce was perfect made really well , for our family we don’t use so much parsley in this dish. Roasted garlic is a good idea for this dish I’ve always sliced thin makes me wanna try slicing them thin then pooping them in a toaster oven give them a slight crunch to the dish , gonna make this tonight
Your recipes are awesome man! Keep up the good work!
Thanks for sharing! I love garlic shrimps! Soooo yummy.❤
Since following you my level of cooking is definitely on a different level! This sauce OMG delicious! Just waiting for my pasta
Delicious Garlic Butter Shrimp so flavorful, fantastic garlic bread spread and parmesan cheese make make perfect pair!
Looks delicious and I'll be making this tonight!!!
Let me tell you something about this amazing video
Just right now I was watching another two videos of the same dishe and for being onest I loved it your dishes looks so amazing and delicus over there another two dishes.
Thank you my dear friend for sharing this wonderful and delicus video
Man oh man this is one chef who knows what he’s doing in the kitchen mmmm thanks for sharing bro will definitely give it a try..
Looks delicious, love that you are not afraid to use seasoning, will definitely try 😊
Paper plate ,because we are fancy!!! Love it❤
Amazing as always. Even on a full stomach, I want to eat after watching your videos!
This is the best cooking shrimp video I have seen yet.
This looks delicious!! I’m definitely trying it!!
I have been cooking shrimp for decades and I will make it even better with this recipe....Yum!
Your meals look nice and clean. Easy recipe and to the point..love this one. Gotta try the fresh parsley, I always use dry. Good job!
Looks delicious bro especially with the garlic bread....who doesn't love garlic bread...garlic bread is lovely with the shrimp
That looks so delicious 💕
I appreciate the options/alternatives you give. Tails on or off depends on the dish and time available. Both ways are good. Yhis dish is perfect 3 ways!!
That looks delicious 😋 yummy ❤
Everything looks delicious, you’re making so hungry, I will try this soon. Thanks for sharing!
Hi Matt, new subbie here! I found you on IG and now more than ever I am happy to say, this recipe is Diamond status. I always though the way I made scampi was good but I am definitely going to cook your way. I could taste these dishes through my television.
Ps: I have always hated to cook but love to eat, you videos have made me change my outlook to cooking 💖
Oh yeah!!!! My favorite food! I appreciate your suggested alternatives to various ingredients. You are awesome!!
Looks good😋😋😋😋😋👍👌👍👌👍👌great job✌️
Hey there! I just wanted to let you know that I’ve made this over and over again and each time I make it it gets better and better!!! Thank you so much for sharing this amazing recipe! Oh I’ve also made them fire 🔥 cinnamon rolls of yours and they are banging too! Cause why wouldn’t they be. So just had to say thank you!
Looks fantastic 👏 I'm definitely going to make the pasta version with garlic bread next time I see a good sale on shrimp. Btw Im making your pork ribs in the oven recipe today 😋🍷💜💜💜
I love it. Yummy shrimp. Thanks for sharing
It just dawned on me that you might be bias regarding the taste tests. I think you need an unbiased taste tester; I volunteer. 😀
LOL nicely done
Wow! I'm going to try this. It looks easy. Especially the garlic bread 🍞. Thanks so much for sharing this video 📹 😊
Just came across your channel today and OMG! Let's just say I'm a subscriber now!!!! Absolutely love your content, love how clean you are with the gloves and all, and without a doubt I'm IN LOVE WITH your FOOD. 😍
Love watching you cook! You make it look so easy. BTW, "Tony's Creole" is TONY CHACHERIE , pronounced SASHEREE! Easy Cajun!😊
There is a cajun seasoning call Bon CaCa from New Iberia, La. Better than Tony's IMO. You can get it online from their website.
@@GinaMadereThanks!
I’m gonna try this with rice for meal prep! Thanks for sharing 🙏🏽
DAYUM son, you could just slurp that right out of the pan it looks so good! Thank you so much for the time and effort you put into your videos.
Thank you for sharing this delicious recipe. I made it and it was so good and flavorful!! Thumbs up!
Wonderful tip on shrimp shells
Hats off will surely give a try asap
Omgoodness 🔥 You're my favorite Chef on RUclips hands down!!!!!!
I made this recipe for a get together, and listen; the guests nearly ate their actual plates because it was so good. 😋😋😋 Simply divine🍤
This recipe has all my favorite flavors. I can't wait to try it!
Been watching for a while. I Love the changes. Very informative and a little slower for those to get it right in the kitchen. I like it as always.
Que delicia pondré en práctica esta receta, gracias por compartir esta receta