Omg I just made this. My daughter & I are the only ones in the house who eat salmon. Had it with yellow rice & green beans and a glass of white wine. I didn't get to take pics for my insta...it was devoured so fast. Delicious!
I promised this was my last year doing takeout damn near everyday its killin my waistline and wallet. His recipes are A1. Ive made the steak bites the tuscan chicken the sweet potato casserole etc etc. Its so damn good cooking at home and saving money.
You hit this one out of the ballpark, my brother, and I mean WAY out of the ballpark and down the street! 👏🏻👏🏻👏🏻👏🏻👏🏻 I’ve made Chicken Piccata but never thought of Salmon Piccata……..thank you!
This looks Awesome! I am making it now for my husband. I'm not the greatest cook so.....showing me how to prepare these meals is EVERYTHING!!! Appreciate You
HAPPY NEW YEAR 🥂 If you want to remove the salmon skin just pour very hot water over it. Gotta be tea kettle hot to work properly. Just grab it & pull it off(Japanese trick 😉).
I'll be meal-prepping this today. It's so nice to see a savory, instead of sweet, Salmon recipe. I love honey and brown sugar based recipes but it's refreshing to see an alternative. Thanks, Matt.
Yep, coming up on two years here in July, I'm taking a couple days off to celebrate. I pray for anyone struggling with addiction. Take care of yourselves!
Take it from an old fisherman, skin the thin belly meat and fold it up and over the thicker cut. Place a couple of tooth picks thru to hold it all together. No waste and more to enjoy.
Thank You Sir for your important tips in preparing the salmon as I’m only Learning recently about Fresh fish prepping/cooking & appreciate your wise advice. You are NOT Old, You Are Very Wise & Can Teach Us All A Thing Or Two About Many Things!! I Appreciate your Advice❣️ Cheers from Canada 🍁
Yummy Yummy!😋😋 Salmon is my favourite fish. I cooked salmon & spaghetti mixed with Pesto (red chilli) for my dinner last night & a lovely glass of white wine.🍾🥂 Hmm Hmm Tasty!👌🏽
OMG....I made this. It was absolutely AMAZING. I have never conquered salmon....steaks, chicken, burgers I have figured out, but salmon always came out dry, tasteless, or undercooked. Not this time. Now I did make a few changes. I didn't bathe it in butter (I have a heart stent). I cooked it longer in the pan to give more of a blackened coating to the fish (so it lasted less time in the oven). But I watched the temp to make sure I pulled it out of the oven at 130 degrees and set it aside covered while I worked on the sauce. Thank you! It was terrific. People, try this recipe. If you remotely like salmon you will love this!
I'm so glad I found your channel! This recipe looks wonderful. And I actually have all the ingredients right now so guess what I'm having for dinner?!! Thank you!!! 🤗🤗
Wow, it looks great, I never used a lot of butter, nor tried capers, but I’ve used wine. I’m going to try it your way with the sauce, I know my family will love it. Thanks for sharing!
Butter has sodium. Here is what I did Opt out the butter (butter has sodium) - Used corn or any cooking oil. Used No Sodium Vegetable broth. Taste superior. It's what I'm cooking every two weeks.
HAPPY NEW YEAR CHEF MATT AND EVERYONE WATCHING! PRAYING WE ALL HAVE A BLESSED AND PROSPEROUS YEAR!
Thank you happy new year
Omg I just made this. My daughter & I are the only ones in the house who eat salmon. Had it with yellow rice & green beans and a glass of white wine. I didn't get to take pics for my insta...it was devoured so fast. Delicious!
I love a recipe with capers😋Can’t wait for this to drop!!!
so good! thank you
I promised this was my last year doing takeout damn near everyday its killin my waistline and wallet. His recipes are A1. Ive made the steak bites the tuscan chicken the sweet potato casserole etc etc. Its so damn good cooking at home and saving money.
Cooked this salmon last night, was phenomenal!! Thanks😊
I looovveeeee skin on my salmon! Especially when it’s crispy! 🤤 The way it absorbs the flavor!!! Oh my God! ❤
Yummy....salmon ..different food to add inside to bring a new taste......
You hit this one out of the ballpark, my brother, and I mean WAY out of the ballpark and down the street! 👏🏻👏🏻👏🏻👏🏻👏🏻 I’ve made Chicken Piccata but never thought of Salmon Piccata……..thank you!
This looks Awesome! I am making it now for my husband. I'm not the greatest cook so.....showing me how to prepare these meals is EVERYTHING!!! Appreciate You
HAPPY NEW YEAR 🥂
If you want to remove the salmon skin just pour very hot water over it.
Gotta be tea kettle hot to work properly. Just grab it & pull it off(Japanese trick 😉).
Thanks for the tip
Happy New Year 2023
Happy New Year to you and your family. May you continue to have a blessed and prosperous year.
My favorite way of having salmon!
I'll be meal-prepping this today. It's so nice to see a savory, instead of sweet, Salmon recipe. I love honey and brown sugar based recipes but it's refreshing to see an alternative. Thanks, Matt.
You do love your butter
I do 🤣😂 only that I have a fatty liver so Iam in 2 minds if I should use so much butter.
I don't keep alcohol in the house,, used to be an addict. Over a year with no drinking!
Congrats. God bless you. Don’t look back.
Thank you.. going on two years this July
God bless you and hope you're still on that awesome road of success!!
Yep, coming up on two years here in July, I'm taking a couple days off to celebrate. I pray for anyone struggling with addiction. Take care of yourselves!
Congratulations 💪🏿
Scrumptious! Thank you. This is my first time...n...not my last.
God bless u n urs.
Wonderful
Nice recipe Chef
Going to try this with some Vivera plant based salmon as I have a family history of Cancer and need to avoid dioxins--thanks for posting
thank you n. know
Prepping for my Salmon meal now! 8/11/23
I made it this way. It was good
Take it from an old fisherman, skin the thin belly meat and fold it up and over the thicker cut. Place a couple of tooth picks thru to hold it all together. No waste and more to enjoy.
Thank You Sir for your important tips in preparing the salmon as I’m only Learning recently about Fresh fish prepping/cooking & appreciate your wise advice. You are NOT Old, You Are Very Wise & Can Teach Us All A Thing Or Two About Many Things!! I Appreciate your Advice❣️ Cheers from Canada 🍁
@@rheahayes3149aa
Good to know 👍🏿
The belly meat is a chef snack imho😋
Lord, I need this right now, HAPPY NEW YEAR❤😍
My Sunday Dinner
I love your food simply amazing you are a great chef I watch you all the time on you tube tv
Yummy Yummy!😋😋 Salmon is my favourite fish. I cooked salmon & spaghetti mixed with Pesto (red chilli) for my dinner last night & a lovely glass of white wine.🍾🥂 Hmm Hmm Tasty!👌🏽
I got a salmon steak in the freezer right now! Thank you
Amazing. The presentation was ON POINT! Looks so damn delicious. This is an excellent meal prep. Thanks for sharing.
Looks absolutely fantastic and the capers add a great touch. Many thanks.
Oh man!!! This meal was soooo delicious!!! Please don't stop sharing... keep doing your thing!!❤
OMG....I made this. It was absolutely AMAZING. I have never conquered salmon....steaks, chicken, burgers I have figured out, but salmon always came out dry, tasteless, or undercooked. Not this time. Now I did make a few changes. I didn't bathe it in butter (I have a heart stent). I cooked it longer in the pan to give more of a blackened coating to the fish (so it lasted less time in the oven). But I watched the temp to make sure I pulled it out of the oven at 130 degrees and set it aside covered while I worked on the sauce. Thank you! It was terrific. People, try this recipe. If you remotely like salmon you will love this!
My mouth is watering
Chile the way salmon prices are in my area I’ll have to live vicariously for this one 😢
Look fantastic and I'm going to Costco and get WILD SALMON AND COOK THE WAY YOU DO. THANKS A LOT.
Que delia me gusta esta receta esre fin de semana hare esta delicia.
Saludos desde Loja- Ecuador
Looks delicious. Will give it a try. I just love salmon. Thanks for the video.
Looking good! I like salmon with tartar sauce (with capers added), a side of rice, and a side of broccoli. TY for your recipe. 🤭
Thank you happy new year
💕 💕 💕 💕 💝 💕 💕 💕 💕
Thanks 🙏 for sharing your experience with us appreciate
Made this today and it was so good!! Served it with a little angel hair noodles. Thank you 🎉
A very Happy Blessed New Year Matt to you and yours full of continued happiness, health success, and great seasonings 😆 ❤🙏🏾🙌🏾🥂🎉!!!
Thank you! Happy New Year
Really nicely cooked Salmon!! This is the colour i look for!
Never goes wrong💯
Thank you happy new year
So glad I watched this! I definitely am going to make this!
Cook salmon a lot . Giving me another recipe . Can’t wait . Thank u !!
You are a great cooking instructor!
I have to try this recipes and thank you for sharing the video .
ty sooo much for this fantastic recipe love the capers
I can't wait for tomorrow's I have already got the chicken 😊
Happy New Year Mr. and Mrs. Matt! Thanks for all the great recipes in 2022. Best!
Looks amazing, Matt! My wife and I love salmon. I saved this and I will be cooking this.
Happy New Year's
love it and great presentation
Omg! That looks delish...salmon is my favorite I will definitely be trying this dish
So good!
God bless and Happy new years
Looks mouthwatering.
This was easy to make. This salmon recipe has such great taste and I served it over riced cauliflower and some broccoli.
Happy new year! salmon looks delicious!
Thank you happy new year
All I can say is; yum yum!!!
Looks Delicious. Nothing but love for you.
🥰🥰🥰
Perfect meal very excellent preparation
Love it!!
What a way to kick off the new year. Definitely have to try this
Yum yummy my favorite fish
Am glad you’re using fresh garlic 😉
Your recipes are always awesome and easy to follow. Your videos are even better 😄✌
Awesome recipe! Making it tonight for dinner.
Looks delicious & I will be trying this one! Happy New Year!🙏🎉
Thank you happy new year
Thank you for not only salt and pepper seasoned your food ❤🇭🇹
Mr. Make It Happen this recipe was the on 🔥ThankYou.. I had this for 4 days and this is still good...🍽🍽😊
Looks yummy! I will definitely be making this!
wow, u did that so nicely, thanks for sharing it, salmon is my favorite
Looks amazing.
I'm so glad I found your channel! This recipe looks wonderful. And I actually have all the ingredients right now so guess what I'm having for dinner?!! Thank you!!! 🤗🤗
Can you tell me what seasonings he used on the salmon?
Looks so good!!! Beautiful color and juicy, with butter 🧈 . It's so easy to make. I will definitely try this.
Love your show!
Looks so delicious and flavorful 😊!
Exactly what I was planning on making for dinner.
This recipe was simple and DAMN good!!! Omg😋😋
Salmon Piccata looks amazing 🔥🔥🔥🔥🔥
I’m having guests tonight, this salmon would be great
Thanks for sharing! Love salmon! This will be made for dinner today! Happy New Year!!
Awesome 😎 bad ass salmon!!!💖
I need this for my meal prep for real....thanks Matt!🙂
Thank you happy new year
Wow, it looks great, I never used a lot of butter, nor tried capers, but I’ve used wine. I’m going to try it your way with the sauce, I know my family will love it. Thanks for sharing!
Butter has sodium.
Here is what I did
Opt out the butter (butter has sodium) - Used corn or any cooking oil.
Used No Sodium Vegetable broth.
Taste superior.
It's what I'm cooking every two weeks.
This looks about as excellent as your Tuscan salmon. Think I will need to make both side by side! Team skin-on. Happy New Year!
This recipe is looking good. Cannot wait to try it. Happy New Year!
I’ve been looking for more keto recipes. Thanks Matt👍
Made this today and it came out good! Loved the recipe
Great recipe! So glad you include us keto people! ❤
It's wonderful recipe and I support your channel.
When can I come to dinner? Pleasing to look at ,THANK U SIR.
I love this guy
He did a great job ❤❤
It's delicious, thanks
Definitely drop the fork on that one because that looks delicious! 😋❤️👏🏾
Thank you for sharing this recipe and it looks delicious 😋!
Soooooooo delicious mmmm
Looks delicious! I can't wait to try this next week, after my veggie-only break.
Going to make this 🥰
With some fresh blueberry reduction sauce