I just followed the recipe and put it in the oven. I'm excited, and happy that your recipe was easy to follow. Thank you and good luck on the following recipes!!!♥️❤♥️👏👏👏😍😍😍
Why is everyone complaining about the amount of salt, lemon and oil ? Aren't you supposed to adjust the ingredients according to your taste in every recipe ? Have these people never cooked anything ? And for those complaining about aluminum foil, just make a "bed" of round slices of potatoes, place the fish on it and cover the baking tray with whatever pleases you. Sheesh! So many whiners on here ! Thanks for the recipe, luv ! Will give it a try !
Right. I used garlic salt both sides and a lot less than her. No one put a gun to my head and made me do exactly what she said. But clearly everyone else was threatened lol
That's what I said I actually made this yesterday and it was delicious it depends on your salmon size like she said hers was thick there's thinner ones it was delicious my husband is not a big fan of salmon but he said to make this again we love lemon garlic flavors this was super good made it with a side of steamed white rice
Husband LOVED this recipe! Used vegetable oil because I ran out of olive oil, so I'm sure it's even tastier. The lemon+oregano+paprika combination really is amazing.
Well hopefully dudes now ur husband and he still enjoys the dope salmon dish ya made and then y’all’s future kids, cause my wife still loves this dish I been making since this video dropped from Mama Mediterranean
I had family over tonight for dinner and made this salmon along with your 3 ingredient salad and some israli Couscous that I cooked in vegetable broth and then added pine nuts, lemon zest and parsley to. Turned out great Thank you for some fabulous recipes. We also absolutely love your humus recipe I have made it 3 times in the past 2 weeks
Looks amazing! I love salmon just have to make my husband and kids fall in love too. I will try this. Thank you for putting recipe in the box... very helpful.
I’m so glad I found your channel! Very entertaining and easy. You even include the ingredients in the description box for people like who are in a hurry to cook.
I made this tonight for my girlfriend who loves salmon normally I cooked mine in an open tray and it came out dry and you could barely taste the flavors This came out so moist so flaky and you could so taste all the flavors it was absolutely an impressive dish thank you for putting this out on RUclips
I use a lemon gadget because I have eczema 😅 I always cringe when I see people casually getting lemon on their hands, then I remember most people can do that and not cry
Today is my second time making this dish. Omg 😳 my daughter and I love it. Is so delicious 😋 thank you for sharing this delicious recipe. I am going to try other ones. Thanks 🙏 😋😋
Just finished eating this for dinner after making it myself, along with pan seared Asparagus and brown rice with peas/corn and it was delicious!! I used 6 smaller size salmon pieces and the juice of only one lemon along with the rest of the ingredients listed. Preheated to 375 and cooked for 20 min! Thank you very much for the recipe! 😁
I tried this a few weeks ago...well the wifey and kids loved it so much I've been asked by my wife to make this every Monday. I love this so much I share it with my coworkers thank you for posting. ❤🐟
Good Morning Sockeye Salmon is the Best! Love your Channel. Caught my eye when you mentioned Black eye Peas my Sister! You go Girl! Your Gentle Care Effervescent Character Smile are Awesome then you mentioned Momma that's it Subscriber for Life. God's Blessings to you and Family.
I have to say u go girl ,Suzy I can’t wait to try this recipe it 👀 looks so good wow😋😋😋😋😋😋😋😋😋😋😋I love salmon 👍👌👍👌what kinds of sides do u serve with this recipe please let us know ,great job can’t wait to try and enjoy👍👌✌️
Getting ready to make this right now. When I look at your prep in the video it looks like it’s more oil that was written in the recipe. I’ll let you know how it comes out. I’m sure it’s going to be delicious
I love your receipt. I tried it today and the salmon tasted so good, just melts in the mouth when you take a bit. Can’t wait to make it again when I have guests over.
Looks delish, I LOVE garlic, lemon, and salmon!! I need to mention that you don’t need the music in the background, for me, it’s very distracting and I’d rather focus on what you’re saying and how you’re preparing the recipe. :-) 🧄🍋🍣
Worst recipe in my life. I literally wasted 50e on a salmon piece, and the lemon garlin mixture was awful. It was so watery, literally not dense at all, and when i poured the thing on my salmon, i felt like i poured lemonade water on, and my salmon swimming in it. I swear this is shame, you didnt show everything you used in this video, am so dissapointed
Preheat oven to 375 F
For how long do you leave salmon in ?
Thanks!
At what temperature we have to cook the fish for 15-20 mins?
I just followed the recipe and put it in the oven. I'm excited, and happy that your recipe was easy to follow. Thank you and good luck on the following recipes!!!♥️❤♥️👏👏👏😍😍😍
The Mediterranean Dis
Why is everyone complaining about the amount of salt, lemon and oil ? Aren't you supposed to adjust the ingredients according to your taste in every recipe ? Have these people never cooked anything ? And for those complaining about aluminum foil, just make a "bed" of round slices of potatoes, place the fish on it and cover the baking tray with whatever pleases you. Sheesh! So many whiners on here ! Thanks for the recipe, luv ! Will give it a try !
Right. I used garlic salt both sides and a lot less than her. No one put a gun to my head and made me do exactly what she said. But clearly everyone else was threatened lol
Exactly....
Yesss well put!
That's what I said I actually made this yesterday and it was delicious it depends on your salmon size like she said hers was thick there's thinner ones it was delicious my husband is not a big fan of salmon but he said to make this again we love lemon garlic flavors this was super good made it with a side of steamed white rice
Love garlic always use lemon zest and juice and chopped shallots and fresh herbs
Husband LOVED this recipe! Used vegetable oil because I ran out of olive oil, so I'm sure it's even tastier. The lemon+oregano+paprika combination really is amazing.
Thank you ! I wasn’t sure how to season salmon and this recipe made my day today. Me and my fiancé enjoyed a tasty salmon. 👏🏼
Yay! I'm so glad to hear that!!
Well hopefully dudes now ur husband and he still enjoys the dope salmon dish ya made and then y’all’s future kids, cause my wife still loves this dish I been making since this video dropped from Mama Mediterranean
@@TheMediterraneanDish and my daughter is so hard to feed being three yo but since it’s pink and she loves pink she’ll actually eat it!
I had family over tonight for dinner and made this salmon along with your 3 ingredient salad and some israli Couscous that I cooked in vegetable broth and then added pine nuts, lemon zest and parsley to. Turned out great Thank you for some fabulous recipes. We also absolutely love your humus recipe I have made it 3 times in the past 2 weeks
Looks amazing! I love salmon just have to make my husband and kids fall in love too. I will try this. Thank you for putting recipe in the box... very helpful.
My pleasure!! Hope everyone enjoys this one!
I’m so glad I found your channel! Very entertaining and easy. You even include the ingredients in the description box for people like who are in a hurry to cook.
We tried this dish, and were not disappointed. As usual, Suzy the recipes you share are AWSOME! The most delicious meals come from your kitchen.💓💓
Thank you so much! So glad you enjoyed it!
thank you so much.i used to throw away salmon leftovers but now my family eats all of it and my son even requests salmon almost every week.
Just cooked this for dinner tonight. It is DELICIOUS! Highly recommend this recipe.
Good Idea but too much salt impossible because Salomon is already naturally salted
But i like
I tried it and my husband just really loved it!!!!!
Great to hear! Thanks, Andrea!
The Mediterranean Dish nj)
5th or 10th time making it!!! My family loves this dinner! Easy flawless recipe!!! Very moist and tasty. Also tastes great the next day!!!
I have only seen two of your recipe so far but love Your Channel. Super healthy and absolutely easy recipes not to mention they look soooo delicious
I made this tonight for my girlfriend who loves salmon normally I cooked mine in an open tray and it came out dry and you could barely taste the flavors
This came out so moist so flaky and you could so taste all the flavors it was absolutely an impressive dish thank you for putting this out on RUclips
So glad this worked out for you!
I use a lemon gadget because I have eczema 😅 I always cringe when I see people casually getting lemon on their hands, then I remember most people can do that and not cry
You just spoiled my appetite.
I only have a masters in chemistry… but for all the keyboard warriors out there, claiming that lemon juice reacts with aluminum foil… just stop….
Trying out this recipe right now, I myself am very happy that I found your channel, be good and stay safe.
Today is my second time making this dish. Omg 😳 my daughter and I love it. Is so delicious 😋 thank you for sharing this delicious recipe. I am going to try other ones. Thanks 🙏 😋😋
Amazing recipe and i jus add misto paste with butter 🧈 it tastes like heaven
Great idea!
Tried it now. Turned out so good . Thank you
Just finished eating this for dinner after making it myself, along with pan seared Asparagus and brown rice with peas/corn and it was delicious!! I used 6 smaller size salmon pieces and the juice of only one lemon along with the rest of the ingredients listed. Preheated to 375 and cooked for 20 min! Thank you very much for the recipe! 😁
Thank you for the video! Now I know I what to cook for my wife and kids for dinner tonight.😉
Really glad I found your channel! I made this dish last night and it was delicious-amazing really. Thanks for sharing your talents!
Thank you so much!!
Awesome Dish! Made for the honey and i... she loved it! Mahalo from the Island of Hawaii!
Wonderful! Thanks, Dino!
trying out the recipe right now, with some white rice and asparagus lets see how it comes out :)
How was it???
Why am I about to make EXACTLY this😭😭
Salmon is so good. We are fortunate to fish wild salmon in Vancouver. I think we will make this mediterranean salmon dish next time we go fishing.
I made this.... OMG... she is not kidding it is delicious, & so easy to make. Now it is part of my weekly menu. 😋😋😋💜
When making cooking videos you guys have to make sure you don’t leave out the baking and broil temperatures... that’s essential 🤦🏾♂️
I pinned the temperature in the comment section
Exactly! How you going to do a video without providing most important part
They do it on purpose so they have more views and more comments so yeah your welcome 😂😂😂
Aiutami
@@eunicefortun2231
🤨 I have not found that to be true.
I am very pleased with this Channel.
❤
This recipe is amazing! On regular repeat in our house. Thank you
Glad you enjoy it!
I tried this a few weeks ago...well the wifey and kids loved it so much I've been asked by my wife to make this every Monday. I love this so much I share it with my coworkers thank you for posting. ❤🐟
Good Morning Sockeye Salmon is the Best! Love your Channel. Caught my eye when you mentioned Black eye Peas my Sister! You go Girl! Your Gentle Care Effervescent Character Smile are Awesome then you mentioned Momma that's it Subscriber for Life. God's Blessings to you and Family.
Honestly, I would love to use that sauce on poultry. This looks great!
The best salmon recipe! YUMMMY
Thank you 😋
I have to say u go girl ,Suzy I can’t wait to try this recipe it 👀 looks so good wow😋😋😋😋😋😋😋😋😋😋😋I love salmon 👍👌👍👌what kinds of sides do u serve with this recipe please let us know ,great job can’t wait to try and enjoy👍👌✌️
Just tried your recipe and WOW it turned out so good, thank you!!
I find it helps to make dressings in a jar with a lid so you just shake. I also love the crispy skin. It’s like salmon bacon. Love all your recipes.
Tried it today. This tasted really good!!
Thank you very much. It is really delicious. Blessings.
I tried this recepi since I was looking for a Salmon recipe and ran into your channel And tried it. It was delicious thank you for sharing. 😀😉💕
My pleasure!
Thank you - this really looks delicious 😋
Wow the most beautiful kitchen Salmon and cook amazing.
Just putting this lovely salmon in the oven 👌
Not much of the mediteranian fish, but im am loving this recipe.
Glad you like it!
That looks absolutly amazing, bet it tastes incredible......Im going to make this...Thank you....
This is amazing! Thank you 😊
I think you forgot to mention what we preheat the oven at
375 degrees F :)
I tried this and it was delicious 😋
Thank you
I love salmon
I’m definitely trying this recipe.
Enjoy!
I love this recipe! Mother in law was asking what other type of fish are suitable for this kind of recipe using baking method? Any recommendation?
Yes, Tuna!!!
Thanks
That looks so good
Great recipe! Thank you!
Can’t wait to try this!! 😋😋😋
Any impact on the taste if I leave it for while to marinate before the cooking starts?
❤❤❤u made it sooo nice ,thanks for the recipe from🇯🇲
Love you're videos so so much 💖 ❤️ 💗 💓 ♥️
Thank you so much!!
Did I miss the part where you mention the temperature and the length of baking? Seriously. Otherwise, it looks.good.
Made this tonight and turned out very delicious! It’s a keeper. Use wild salmon. Makes a huge different in taste.
I love your video, can you please also show how to wash the salmon cuz I am so new for cooking.
Hello! I don't wash the salmon. Just pat it dry with a paper towel.
Most of time I used salt sprinkle on the salmon then rub lightly on the salmon then washed it with water. Thanks for your help.
You're a beautiful woman and you know how to cook:-).
One minute in and I love your personality already.
can i use regular paprika, instead of sweet paprika. I don’t have sweet paprika
Yes
this looks good but why keep the skin its gonna be soggy..portion those n then when done flip n then broil
Getting ready to make this right now. When I look at your prep in the video it looks like it’s more oil that was written in the recipe. I’ll let you know how it comes out. I’m sure it’s going to be delicious
Love it friend
This looks delicious! I have to make this soon! 😋
Hope you enjoy!
Wow.. we made this and it was delicious!! Thank you for posting. We will pass on recipe. We are now subscribed to your channel...
Welcome!
Looked very nice. I will try it. Είσαι ελληνίδα;
In Turkey we also add real butter, NOT margarine, and fresh parsley and a drop of fresh pomegranate’s juice. Yummy
This was AMAZING😘👏👏👏
So glad you liked it!! 😋😃
Leaving the skin on the salmon help preserve the taste of the fish. I leave the skin on when i cook Salmon.
This looks delicious! 😍
I do the garlic first, then lemon, so the garlic smell goes away from my fingers
That's smart.
Good Idea
-washing hands
looks great! gonna try it
Hope you love it!
@@TheMediterraneanDish Yes, it's very good! the strong lemon taste kinda balance with the fishy-ness that I dislike from a fish.
1:11 very lemony🍋 🍋 situation!! Ha ha cute.Are those lemons huge Or camera 🎥 angle?
I love your receipt. I tried it today and the salmon tasted so good, just melts in the mouth when you take a bit. Can’t wait to make it again when I have guests over.
my aggression would bend the knife xD
How long you put in oven at what temperature
Looks great
Looks delish, I LOVE garlic, lemon, and salmon!! I need to mention that you don’t need the music in the background, for me, it’s very distracting and I’d rather focus on what you’re saying and how you’re preparing the recipe. :-) 🧄🍋🍣
She gives me heavy latina vibes
Worst recipe in my life. I literally wasted 50e on a salmon piece, and the lemon garlin mixture was awful. It was so watery, literally not dense at all, and when i poured the thing on my salmon, i felt like i poured lemonade water on, and my salmon swimming in it. I swear this is shame, you didnt show everything you used in this video, am so dissapointed
Looks great! How long in the oven and what temperature please?
Bake at 375 degrees F for 15-20 minutes. Enjoy :)
Love this video, keep doing what you’re doing! You make cooking FUN!!! ♥️
Awww! Thank you so much! That means a lot!
Can I marinate a day before or will the lemon cook it?
Mmm looks yummy 🤤What's the temperature that you used for baking?
Please tell oven temperature and how long for ten pounds Simon
Thanks
Hello, how many degrees Fahrenheit or celcius for 15 to 20minutes in the oven?
Thank you! This is super easy to make and so very good! I love receiving my weekly recipes! :)
Excellent 👍👍👍👍👍👍
Many Thanks.... Organic Style cooking at it's best! Cheers...!
You didn’t even mention if how much temperature you put on to that baked salmon yup 10 to 15 minutes, but what about the temperature???
turned out perfect my girlfriend loved it
Highly recommend watching this at 2× speed.
Love it
What temperature should I cook this on?
Edith Reyes hi there! The full recipe and instructions are on our blog, here: www.themediterraneandish.com/lemon-garlic-salmon-recipe/
How much lemon juice in sauce. Lemons are different sizes. Your lemons are huge.
Could you point me towards your Harissa recipe, please.
ruclips.net/video/H1Kcvv0jtB4/видео.html
Thanks so much for sharing. I love Mediterranean Dish. This will be for the holiday.