When I do mine I clean the sink put it in the sink get a nice cup and put water in it and put it in the microwave come to a boil you going to pour it over the Simon and then all you have to do is peel it off and rinse off just cleaned the sink make sure you Pat Salmon dry and then season it with whatever you like😊 just a small little tip for you no more scraping just portable hot water over the skin side peel it off pat dry Caesar like you want it and cook it blessings💃💃💃😊
WOW! My wife usually cooks the salmon but she is sleeping and told me to make it. Since I wanted to impress her I watched 4 RUclips video's and asked AI for it's recipe too. I really dont know why but I clicked your picture on the right side with all the other pictures. You gave such specific direcetions and your prep work really impressed me because no other video showed that. Had I followed the cook times of the other one, my salmon would have been massivly over cooked. Right now I am going to wathch your video again so it's memorized. I am saving you to my favorites so I can follow your other meals, yummy. Most of all thank you and may God Bless you and your family.
Thank you for a beautful dish. 6:06 seasoning of sauce 7:46 425°F for 7-9 min, lowest rack, 9:40 take it out, brush on sauce and BROIL for 1 or 2 min but watch to avoid burnt because there is honey 10:28 .
Oh that looks so good. My granddaughter adores salmon, she is 9 years old and has loved it since we went on a cruise to Alaska and she was only two years old and a gentleman had caught a huge salmon and he had the chef cook it for him, she walked by him and asked to please have some. We were shocked that she did that because she had never asked people that she didn’t know to have some of their food. It was embarrassing but the people at the table and the chef and the man were charmed by her friendliness. So he told the chef to get her a plate, she gobbled it up and wanted more, she has loved salmon ever since.
Made this recipe tonight and it was absolutely amazing. I had to have eaten 2/3’s of a pound of salmon because I simply couldn’t stop. You are a wonderful presenter and just a darling of a lady. THANK YOU and wish you all the best.
Exceptional Salmon recipe! Love it! Made Asparagus in the pan with the salmon. Made a separate Reynolds wrap area and used olive oil with sale and pepper! It was done at the same time! Loved the char!
Omg I was looking for a salmon recipe and I believe you were my 10th one looking I tried yours. My husband loved it girl. You made my day. Thanks for sharing. ❤️❤️❤️❤️❤️
Wow Ideana, thank you so much for your kind words! I'm so glad you and your husband enjoyed the salmon. Do you mind if I share your comment on Twitter and other social media sites?
Nice job! Looks really delicious, and EASY! And thank you for explaning everything so clearly and for the on-screen ingredients and directions. Love, love, love this recipe and video. Thank you!
I'm going to make this for our Palm Sunday Fish Feast Day, a week from now. (Orthodox Christians are still in Lent) Thank you for this lovely recipe! 🙏☦️🙏💕
Beautiful meal. Succulent is the word. I had that salad spinner for 15 years, Hubby broke it this summer and I was soo mad. Thanks for sharing this delicious meal with us.
Hi Darnelle! I purchased the mandolin at a Pampered Chef Party. Here's a link www.pamperedchef.com/pws/tpolite/shop/Featured+Collections/Healthy+Eating/Simple+Slicer/1099 Thanks for watching!
Looks wonderful and easy! I love your healthy cooking. Wow, 3 pounds of salmon from Whole Foods must have cost you a small fortune! (I bought an electric salad spinner that works great - no manual labor required!)
Hi Pam! Thanks for stopping by! I've never seen an electric salad spinner, I'll have to check that out. Salmon is so expensive now. It wasn't quite as high when I made this video but now the cost is through the roof. Thanks so much for watching! I hope you'll come back and watch more videos!
I was looking for a salmon recipe (I usually do blackened in the oven), and found you! I chuckled when you said your salad spinner was an older model. I think mine is a lot older. We've been in this house for 30 years, and I know I had it at the old house. It's the type of spinner with a pull cord! It still works beautifully. I look forward to trying your recipe and technique.
I know exactly the kind of salad spinner you're talking about. It must be really great quality if the pull cord hasn't broken in all these years! I hope you enjoy the salmon . Thanks for watching!
Very nice I like your recipes like your presentation but you may want to also consider the actual numbers that you are using to preheat your stove a lot of people don’t have a Borrell setting they have numbers on their stoves
I've got the secrets to PERFECTLY GRILLED SALMON in this NEW VIDEO ruclips.net/video/AFs23hiaBOA/видео.htmlsi=ODflpGVYa6V3o43N
When I do mine I clean the sink put it in the sink get a nice cup and put water in it and put it in the microwave come to a boil you going to pour it over the Simon and then all you have to do is peel it off and rinse off just cleaned the sink make sure you Pat Salmon dry and then season it with whatever you like😊 just a small little tip for you no more scraping just portable hot water over the skin side peel it off pat dry Caesar like you want it and cook it blessings💃💃💃😊
Please why did you take the skin off? It cooked easier with it on
WOW! My wife usually cooks the salmon but she is sleeping and told me to make it. Since I wanted to impress her I watched 4 RUclips video's and asked AI for it's recipe too. I really dont know why but I clicked your picture on the right side with all the other pictures. You gave such specific direcetions and your prep work really impressed me because no other video showed that.
Had I followed the cook times of the other one, my salmon would have been massivly over cooked. Right now I am going to wathch your video again so it's memorized. I am saving you to my favorites so I can follow your other meals, yummy. Most of all thank you and may God Bless you and your family.
Thank you for a beautful dish.
6:06 seasoning of sauce
7:46 425°F for 7-9 min, lowest rack, 9:40 take it out, brush on sauce and BROIL for 1 or 2 min but watch to avoid burnt because there is honey 10:28 .
Oh that looks so good. My granddaughter adores salmon, she is 9 years old and has loved it since we went on a cruise to Alaska and she was only two years old and a gentleman had caught a huge salmon and he had the chef cook it for him, she walked by him and asked to please have some. We were shocked that she did that because she had never asked people that she didn’t know to have some of their food. It was embarrassing but the people at the table and the chef and the man were charmed by her friendliness. So he told the chef to get her a plate, she gobbled it up and wanted more, she has loved salmon ever since.
She's good for life, it's probably the best superfood on the planet!
Made this recipe tonight and it was absolutely amazing. I had to have eaten 2/3’s of a pound of salmon because I simply couldn’t stop. You are a wonderful presenter and just a darling of a lady. THANK YOU and wish you all the best.
Thank you so much for your kind words. I'm so happy you enjoyed the video. Thanks for watching!
We eat alot of salmon and this receipe is perfect! Thank you for the video=well done!
I'm so glad you found the video helpful Katherine. Thanks so much for watching!
We made this for dinner last night and it was BOMB!!! Definitely coming back for more recipes. Thank you🙏🏽🤍
Hi Digene! I truly appreciate your kind words they mean so much to me. Thanks so much for watching!
@@sweetsavant i⁷7⁷
Ķitchen
Incredible delicious salmon congratulations
Thank you so much for your kind words, Tadeu and thank you for watching!
Nicely done👍👍..I like most fish..(accompanied with Rice,Salad, Potatoes and other Veggies)u won't go wrong!
Exceptional Salmon recipe! Love it!
Made Asparagus in the pan with the salmon. Made a separate Reynolds wrap area and used olive oil with sale and pepper! It was done at the same time!
Loved the char!
That sounds absolutely DELICIOUS! Asparagus and salmon go so well together!
Just got my ingredients and going home to prepare this today. STAY TUNED...
LOVE TO HEAR IT!
Oh my God that looks amazing I've got to try it
I'm so glad yiu enjoyed the video
My niece made this recipe few months ago yummy tasty
I'm so glad you enjoyed the recipe! Thanks for watching!
I just made this, and I’m eating it as I type this,.. and omg, this glaze .. thank you so much.
I'm so happy to hear this! Thanks so much for your kind words and thank you for watching!
Omg I was looking for a salmon recipe and I believe you were my 10th one looking I tried yours. My husband loved it girl. You made my day. Thanks for sharing. ❤️❤️❤️❤️❤️
Wow Ideana, thank you so much for your kind words! I'm so glad you and your husband enjoyed the salmon.
Do you mind if I share your comment on Twitter and other social media sites?
omg just made it and it turned out perfect !! and the taste WOW thank you so much for sharing .. this will be my go to :D
WONDERFUL! I'm so glad you enjoyed my video.
Thanks so much for watching!
Nice job! Looks really delicious, and EASY! And thank you for explaning everything so clearly and for the on-screen ingredients and directions. Love, love, love this recipe and video. Thank you!
love your sauce.... garlic/honey , with veggies, healthy ! best recipe for healthy liver
Thank you for the feedback and thanks for watching
I’m a new subscriber I’m definitely going to make this dish tonight, thank you 🙏🏽 for posting this
You're welcome! Thank you for watching
Looking good!
Thank you so much, Ruby! I appreciate your support
Just did my salmon this way and tasted great! Thanks for sharing this video.
Love your extra tips 🎉
I'm so glad you found the video helpful! Thanks so much for watching!
I made some of this the other night and my family loved it!
It's definitely a hit around here too. Thanks so much for watching
I love salmon I’m sure gonna try this recipe it looks yummy 😋👋
I made this for dinner tonight…. It was perfect…so delicious and moist…
Thank you
I made it tonight delicious
FANTASTIC! I love to hear that. Thank you for making my recipe and thanks for watching!
Great idea on using a foil boat. Keeps things nice and tidy and easy to clean. I’ll be making this tonight. 👍
This looks so delicious! I’m off to the market to get some salmon.
The way of presentation is superb ....
I'm going to make this for our Palm Sunday Fish Feast Day, a week from now.
(Orthodox Christians are still in Lent) Thank you for this lovely recipe! 🙏☦️🙏💕
I love to hear that! I hope you and yours have a lovely holiday
@sweetsavant Thank you! I'll be cooking for the entire congregation 😊💕 Have a Blessed day!
I have just made Salmon using your recipe and it was delicious. 👍
Last night I made a lemon butter salmon an it was a hit. I will try this recipe next. Thankyou.
Oh my...this sounds like the best of the best. Thank you for the recipe. 🌝
Just made this, following your instructions. It's wonderful! Thank you.
FANTASTIC Becky! I'm so glad you enjoyed the recipe
I just did this recipe...AMAZING thank you!!🤩
Your recipe is winner good job chef
Thanks so much for your kind words and thank you for watching
Yes, please, and thank you. This was an absolute winner. Thank you!
This looks so good. I can't wait to try it.
Thank you so much! I'm so glad you enjoyed the video
Wow... amazing timing! I just got 10 pounds of salmon around noon today!!! Can't tell you how many times I've watched your other salmon vids!
WOW! 10 pounds of salmon, that's awesome. Thank you for watching my videos, I really appreciate it!
Hello there, salmon looks delicious 😋 Can you use the same ingredients with chicken or shrimps? Thank you for sharing
It looks so delicious and easy to make. I am going to make it for sure. Thanks
It looks so good! Trying it 👍
Enjoyed the video
Thanks so much!
Beautiful dish! I would have loved to see it plated.
Can't wait to try this. Really good video.
Oh My Gooooooodnessss!!! I LOVE the flavors of honey and garlic together. Your salmon is 🔥🔥🔥. I love that your mandolin has a guard. Very very cool!!
I made step by step and it came out delicious. All my family loved it. Thank you for the great recipes
Can parchment paper be used as a healthier sub for foil?
Aluminum is great for you. They put it in deodorant and also toothpaste I thunk😂
So glad I found this! Thank you❤
You are so welcome! Thanks for watching
I subscribed today. You are awesome. All explained so clearly.
I just made this recipe and babyyy!!! It was a hit!! Thank you!!!!
I don’t like salmon but this looks so good that I’m going to give it another try!
I hope you enjoy the salmon, Laura. Thanks for watching!
Awesome recipe and easy/ simple 100%
Looks delicious, I'll definitely give it a try
I am going to try this tomorrow 😊
Made my mouth water.
Great recipe btw cant wait to try it out ❤😂
Made for Christmas dinner. Yummy. Heads up watch how much cayenne you use. My shaker comes out fast! Good thing we like spicy!
Looks delicious
Beautiful meal. Succulent is the word. I had that salad spinner for 15 years, Hubby broke it this summer and I was soo mad. Thanks for sharing this delicious meal with us.
OH NO! He needs to replace that salad spinner. It sure comes in handy. Thanks so much for watching!
I ❤ this movie 😂😂.. Please make a part 2.!!! These to woman who played the mother's are the best. They need to work together more
Have to try it. Looks great.
I enjoyed this video 😊
This made me very hungry. Salmon is going on the next grocery order for sure!
Salmon is on my grocery order quite often. It's a favorite meal at my house. Thanks for watching
I’ll try it today
Oh my looks so good
Thanks so much for watching!
My family loved it, thanks again!
Oh my word, I’m going to try this recipe!!! 😋
Hope you enjoy! Thanks for watching, Tashi!
Nothing like some good salmon. Where did you find the mandolin?
Hi Darnelle! I purchased the mandolin at a Pampered Chef Party. Here's a link www.pamperedchef.com/pws/tpolite/shop/Featured+Collections/Healthy+Eating/Simple+Slicer/1099 Thanks for watching!
This salmon recipe will be my next one!!! Thank you so much for sharing! ~ Maria
We love this video
Looks wonderful and easy! I love your healthy cooking. Wow, 3 pounds of salmon from Whole Foods must have cost you a small fortune! (I bought an electric salad spinner that works great - no manual labor required!)
Hi Pam! Thanks for stopping by! I've never seen an electric salad spinner, I'll have to check that out.
Salmon is so expensive now. It wasn't quite as high when I made this video but now the cost is through the roof.
Thanks so much for watching! I hope you'll come back and watch more videos!
Will try it this weekend. Looks too good to ignore
Amazing recipe. Thank you!!!
I'm on this tonight 👍🎄
Where do you get your seafood online?
Hello. I sometimes order seafood through Wholefoods or Amazon online
I love it
This looks so 😋yummy!! Thank you & God bless. 😊👣
I'm sold!
Looks delish!!!!
That looks so flaky and flavorful. YUM!
Thank you so much for watching!
I’m going to be homeless outside your door. My sign will say “I’ll leave for food” 😂🤣🤤❤️🤗
LOL! Please don't.
😆 thanks for watching
Sugar 😢
Soooo goood. I also here you trying to cover up and accent. I sounds like it could be from 🇧🇧 or 🇻🇮
Is there any other option for the aluminum foil?
Looks delicious sis 👍🏾😉
I was looking for a salmon recipe (I usually do blackened in the oven), and found you! I chuckled when you said your salad spinner was an older model. I think mine is a lot older. We've been in this house for 30 years, and I know I had it at the old house. It's the type of spinner with a pull cord! It still works beautifully. I look forward to trying your recipe and technique.
I know exactly the kind of salad spinner you're talking about. It must be really great quality if the pull cord hasn't broken in all these years!
I hope you enjoy the salmon . Thanks for watching!
Your husband and family are very lucky!
Salmon hmmm 🔥👍😍 delicious
Can I prepare the salmon without using the broiler and only using oven ?
Well done
OH maybe I should post it online.
How long was the salmon in the oven before you poured the sauce over it?
She poured it on before putting it in the oven. See 6:57
Just made this today. Damn!!!, it was good!!
Very nice I like your recipes like your presentation but you may want to also consider the actual numbers that you are using to preheat your stove a lot of people don’t have a Borrell setting they have numbers on their stoves
Yum!
Thank you Jeanine!
How come no one knows ~ that’s a jelly roll pan 🤷♀️Looks great , I’ll have to try it! 😊
Did you use Costco salmon?
Hi I haven't tried Costco salmon yet but I think I'll check it out.
Thanks for the suggestion
Thanks
I just saw a video that shows if you lay the salmon over a bowl then the bones stick out and they’re easier to find. 👍
Great idea!! Thanks for sharing!
I need to learn how to cook.
Please let me know if there are any recipes you want me to demonstrate. I'd love your suggestions! Thanks for watching ♥️