I have never eaten such delicious fish! Fast, easy and incredibly delicious!

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  • Опубликовано: 22 дек 2024

Комментарии • 2,1 тыс.

  • @herzhaftundlecker
    @herzhaftundlecker  2 года назад +132

    ❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗
    ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗

  • @saratarek9227
    @saratarek9227 Год назад +304

    I have tried this recipe, and OMG I HAVE NEVER HAD SUCH DELICIOUS SALMON! I added some chopped onions though along with the garlic and I recommend everyone to try doing that! It adds some sweetness to the dish and it’s barely even noticeable. Highly recommended!

    • @kingof206
      @kingof206 Год назад +21

      That's what I'm saying lol. I put this on top of penne pasta and I was in pure bliss for a good 30 mins. I love food

    • @KARAN7497
      @KARAN7497 Год назад +7

      Dear Sara, I can see you are a Foodie and a great cook, I love your suggestion

    • @pattymiller5171
      @pattymiller5171 Год назад +1

      ❤❤❤ LOOKS SOOOO GOOD. I MUST TRY IT SOON!!!

    • @vintageleaf4115
      @vintageleaf4115 Год назад +7

      I look forward to trying this beautifully colored dish. Even the plate used is a work of art. And I didn't know until today that there was a such thing as purple basil.💡

    • @luosaba7069
      @luosaba7069 Год назад +1

      Cuantos minutos se deja el salmón en la salsa?

  • @tasnimmaria9332
    @tasnimmaria9332 9 месяцев назад +60

    I tried making this today, added a tbsp of ghee when frying the tomatoes and some chilli flakes. It was so delicious, the family loved it. Will defo be making this again. 10/10

  • @denisecervantez1163
    @denisecervantez1163 Год назад +55

    I made this with my boyfriend, first time cooking together so glad it was a easy recipe!!! ABSOLUTELY AMAZING!!! Paired with white rice and green beans

  • @justgetupandgotravel977
    @justgetupandgotravel977 10 месяцев назад +10

    Chicago, IL. I made this tonight. I added some shallots with the garlic. When I tell you this was delicious, please believe it! Thank you! Great recipe.

  • @WilliamGatoto
    @WilliamGatoto 11 месяцев назад +13

    Ich schaue aus Nairobi, Kenia. Das sieht köstlich aus. Ich muss das zu Hause ausprobieren

  • @dizzydwarf502
    @dizzydwarf502 Год назад +69

    Not only am I going to try this out tomorrow, but I'm super sleepy and relaxed now as well. Thank you

    • @evam5589
      @evam5589 4 месяца назад

      Me too my friend!

  • @mariawerner8447
    @mariawerner8447 2 года назад +342

    Try baking the salmon in the oven instead, like we do in Sweden! It stays softer and juicier 🙂 Also, dill goes much better with salmon than parsley.

    • @malgorzatapiasecka6846
      @malgorzatapiasecka6846 2 года назад +5

      YES!:):)

    • @flemingcourt
      @flemingcourt 2 года назад +39

      Dill does go well, but there are different things happening here like basil, garlic, toms.

    • @narcisaisa804
      @narcisaisa804 Год назад +4

      I do the same in the oven and instead the basil i put just parmezan in the sauce

    • @SedatedByLife
      @SedatedByLife Год назад +6

      I agree. I grill a salmon in foil pouches on low heat in olive oil, dill, basil, salt and pepperthen make a parmesan cheese topping I broil on top right before serving and the dill just makes it pop

    • @SilviaBorda-ok4qc
      @SilviaBorda-ok4qc Год назад +2

      ¡Esto es delicioso!

  • @bevsputler5455
    @bevsputler5455 Год назад +18

    Fixed this for my friend & it was delicious! We didn’t have salmon used red snapper with Paprika it work

  • @wyattpoe2008
    @wyattpoe2008 Год назад +4

    Love your recipes! from the USA

  • @SedatedByLife
    @SedatedByLife Год назад +21

    You had me at Salmon. Hands down, my favorite fish

  • @ТатьянаНестерова-д2п
    @ТатьянаНестерова-д2п 2 года назад +20

    Быстро, просто, красиво, полезно. Хорошо, что видео короткое, ничего лишнего. Привет из России, Дальний Восток.

    • @Ludmila_87
      @Ludmila_87 2 года назад

      Привет Дальний восток ,,мы жили тоже на Дальнем Востоке -Удачи Вам😊😊😊Рыбы там много,но тоже дорого

    • @ЕленаТимофеева-т3п
      @ЕленаТимофеева-т3п 6 месяцев назад +1

      Приготовить быстрее, чем досмотреть это видео !

  • @Networkputz
    @Networkputz Год назад +107

    Anyone else get a Bob Ross vibe while watching this channel? 😅 Such a gentle touch to everything, especially when chopping 😊 Love it

    • @mrow7598
      @mrow7598 Год назад +3

      Would it be sear the devil out of it in this case?

    • @cristinacamelia984
      @cristinacamelia984 9 месяцев назад +1

      😂😂 haha, true

    • @traceynz77
      @traceynz77 8 месяцев назад +1

      @@cristinacamelia984 yes I get that vibe and I actually don't like it. Too long and drawn out

    • @donnadupre4574
      @donnadupre4574 7 месяцев назад

      Yesssz

    • @Belladon-ot8sh
      @Belladon-ot8sh 5 месяцев назад +1

      😂 I could never move that slow and gentle lol

  • @RuedigerWinnewisser
    @RuedigerWinnewisser Год назад +2

    Hallo ,,Sara Leckerli",ein Tipp von mir. Lege doch mal all die kleinen Tomaten auf einen kleinen Teller und einen 2.oben darauf-.Und fahre dann mit dem Kochmesser, zwischen den beiden Tellern durch, so wie Du einen Tortenboden in zwei Hälften schneiden würdest.......Mit diesem Küchentrick, schneidest Du dann alle Tomätchen auf einmal, in 2 Hälften. Liebe Grüße Rüdiger! Mach weiter so, Dein Chanel ist super ,Dir zu zuschauen Hunger...........

  • @jacquess1401
    @jacquess1401 Год назад +1

    Thanks!

    • @herzhaftundlecker
      @herzhaftundlecker  Год назад

      Thanks for watching! :) We are glad to see you on our channel!

  • @colt10mmsecurity68
    @colt10mmsecurity68 Год назад +98

    Use Extra virgin olive oil in the frying pan instead of “vegetable oil” and keep the heat low (

    • @ipw7251
      @ipw7251 Год назад +9

      Also, call it EVOO to be extra annoying.

    • @francovendepinga7902
      @francovendepinga7902 Год назад

      You don’t need a knife to cut salmon meat!

    • @judyh3707
      @judyh3707 Год назад +4

      That sounds terrible. Use regular olive oil, not extra virgin, if you really want to use olive oil to fry. A low heat fry can end up making your food feel or taste greasy, depending. Vegetable oil is not "code" for anything, thats a weird way to put it.

    • @colt10mmsecurity68
      @colt10mmsecurity68 Год назад +8

      @@judyh3707 “Vegetable oil” is the substituted word for “Sunflower, safflower, soy, canola and “vegetable” oils.” Again, it’s “CODE” for “the bad siht.” The term “vegetable oil” is YOUR CODE for all heavily processed brominated crap! Vegetable oils are high in linoleic acid and other inflammatory and easily oxidized Omega-6 fatty acids. Vegetable oils elevate cholesterol levels, cause plaque build up, inflammation and cardiovascular disease WORSE THAN SUGAR.
      The only good healthy oil is first cold press extra virgin olive oil (organic) for cooking with temps less than 350*F and organic cold pressed Avocado oil, for cooking with temps at or below 475*F.

    • @EvgenyIK
      @EvgenyIK Год назад +3

      In Russia, refined sunflower oil is most often used for frying. Its smoke point is higher than olive oil. On the issue of cholesterol. Do you know that the source of cholesterol is animal fats? Where does it come from in vegetable oils? And by the way, olive oil is also vegetable oil. Why is olive oil so popular? Exactly the same reason why almond products are promoted - they are just much more expensive.

  • @roro2511
    @roro2511 Год назад +62

    I made this tonight for the wife and I and well it was absolutely delicious! Thank you for this 😊

  • @Pghrules11
    @Pghrules11 Год назад +15

    Indiana, USA. I've never seen purple basil! Looks delicious

  • @ИльяРостовцев-ъ3ъ
    @ИльяРостовцев-ъ3ъ 10 месяцев назад +1

    Я не знаю из какой вы страны , думаю что Норвегия или Швеция или Финляндия))) ещё не ел , но как попробовал соус , просто словил кайф ) спасибо большое !!! Пушка , бомба !!!)))

  • @terkabirosova2286
    @terkabirosova2286 11 месяцев назад +1

    Som Slovenka, akurát som si prichystala lososa a hľadám recept.Určite si ho urobím podľa vášho receptu👍. Ďakujem, a budem vás sledovať aj ďalej ❤️🍀

  • @loretta6971
    @loretta6971 Год назад +28

    I am Alaskan. Here on the Kenai (keen-eye) Peninsula, the World Salmon capital of the world. We know very well about cooking Wild Salmon and Halibut. We do not eat farmed fish as it is toxic. But fresh Wild Alaskan Salmon is the best!!!!

  • @svetlana7162
    @svetlana7162 2 года назад +21

    Спасибо ☺️ прекрасный рецепт.! Какая подливка👍из таких ингредиентов!Огонь! Базилик, обожаю 😻
    Обязательно надо попробовать 🌹. Сама я лосось готовлю просто, обжарила с одной стороны, перевернула и добавляю много лука, крупно порезанного. В вашем рецепте и не надо гарнира, рыба и подливка. Благодарю ☺️ За вашими руками можно долго наблюдать- спокойствие, без суеты и продукты такие чистые, крепкие. Чистота на кухне 👏😎

    • @ЕгоВолчица
      @ЕгоВолчица Год назад

      Здравствуйте, Светлана. Прочитала Ваш комментарий и решила задать Вам вопрос: подскажите пожалуйста, лосось имеет явно выраженный рыбный запах, как в жареном, так и в сыром виде? К сожалению, я не выношу запаха рыбы (прям до тошноты), но при этом (парадокс) могу её спокойно употреблять уже в готовом виде. Этот рецепт мне понравился, но, к сожалению, я боюсь последствий. Поэтому, буду весьма благодарна, если Вы ответите на мой вопрос.
      С уважением.

  • @kadyjolie100
    @kadyjolie100 10 месяцев назад +3

    I come back for the verdict. This recipe is a bombshell. Thank you very much! I had it with some roasted potatoes and green beans.

    • @herzhaftundlecker
      @herzhaftundlecker  10 месяцев назад

      Thank you for trying out the recipe and for your kind words! It means a lot to me when someone enjoys my cooking 🥰

  • @Тихон-з4з
    @Тихон-з4з 6 месяцев назад +2

    Купила огромную форель из Турции на 2 тысячи рублей… Убрала пока в морозильник и глаза разбежались от рецептов! А этот рецепт заинтересовал, тк есть сливки натуральные домашние и черики, надо идти за зеленью! Эх, кто бы приготовил и пригласил к столу! А все обрезки от рыбины пойдут на уху по фински. Там тоже сливки. Когда очень хочется жареной рыбки, покупаю брикет замороженный минтай из мякоти. Белая диетическая рыбка и чистить не надо, только резать на медальоны пока подморожен брикет. В сметане с луком и картофелем - тоже очень вкусно и быстро!Люблю рыбу.

  • @alexmueller1am
    @alexmueller1am Год назад

    Ist das toll gemacht das Video🤗🤗🤗👏👏👏👏
    Das Gericht sowieso dazu noch mit der Musikuntermahlung❤wow
    Hut ab.......und jetzt brauch ich heut abend Fisch😂😂😂😂😂😂😂😂😂😂😂

  • @goodguygto
    @goodguygto 2 года назад +9

    Oh yeah!, guaranteed thumbs up on this video! Fish🐟is tasty and good for you! Just add some mushrooms in there!, hopefully sauteed mushrooms??🍄🍄🍄

    • @herzhaftundlecker
      @herzhaftundlecker  2 года назад +2

      Thanks for watching! )

    • @uzumate9976
      @uzumate9976 3 месяца назад

      salmon and mushroom sounds awful

    • @goodguygto
      @goodguygto 3 месяца назад

      @@uzumate9976 Well maybe?, you know how the old saying goes; it's not what you say, it's how you say it. The same applies with cooking; IT'S NOT WHAT YOU COOK!, IT'S HOW YOU PREPARE IT! 👍

  • @dannymenendez6063
    @dannymenendez6063 Год назад +63

    Just tried out this recipe and it’s delicious! Probably the best salmon I’ve ever made. Well done

    • @rickdoehler502
      @rickdoehler502 Год назад +1

      The best salmon? Why would you do this to good salmon?

    • @auroramejia6397
      @auroramejia6397 Год назад

      ​@@rickdoehler502 😅😅

  • @ashaweir8625
    @ashaweir8625 2 года назад +28

    Made this using frozen spinach , turned out amazingly good, so much so that my fussy eater son (he disagrees but whatever!) loved it and both he and husband wants it on the menu again. Thank you for sharing. ❤

    • @frankuvlkan
      @frankuvlkan Год назад +3

      Hi Asha I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

    • @rickdoehler502
      @rickdoehler502 Год назад

      Your fussy eater would likely like a bowl of ice cream which is likely as healthy as this salmon dish.

  • @leongordon5054
    @leongordon5054 3 месяца назад +1

    Excellent easy to prepare, and was absolutely, delicious I will be making this recipe as a family staple. enjoyed with steam vegetables and turmeric rice, My wife loved it and wanting to know what it called. one of the best if not the best I have tried. 2 thumbs up..

  • @williamjones6053
    @williamjones6053 5 месяцев назад +6

    Hello from Mississippi in United States..can't wait to try this

  • @RobbyRayJr
    @RobbyRayJr Год назад +32

    I made this dish today exactly how it’s explained in this video. It came out so delicious. Can’t wait to make it again

  • @angelikaschafer8227
    @angelikaschafer8227 2 года назад +6

    Sieht sehr lecker aus mal probieren Gruß aus Deutschland 👍

  • @ИринаКотовская-ю9в
    @ИринаКотовская-ю9в 2 года назад +6

    Великолепный рецепт. Только что купила на рыбной ферме лососевую форель. С икрой. Приготовлю на ужин по вашему рецепту. Большое спасибо и привет из Чехии

  • @ДіанаЧерешня
    @ДіанаЧерешня 27 дней назад +1

    Дуже простий рецепт, тепер це мій улюблений спосіб готувати рибу.

  • @AngelaCadnum-ue8ic
    @AngelaCadnum-ue8ic Год назад +1

    Wunderbar herrlich anzusehen…leichtes Gewürz…. frisch.. muss sei …guten Appetit!! 🌸

  • @nadiaugrz3952
    @nadiaugrz3952 Год назад +7

    Hoy lo ví, hoy la hice y sabe delicioso... Incluso me acompañaron personas que no comen salmón y quedaron fascinados!!! Gracias x está deliciosa receta. Saludos desde Mérida, Yucatán, México!!!!❤❤❤

    • @epawua
      @epawua Год назад

      Una pregunta cual es la heavy cream en México? Es la crema normal? 😅

    • @YessikaMarmol
      @YessikaMarmol Год назад

      @@epawuasi

  • @mariaelenacruzlopez8764
    @mariaelenacruzlopez8764 Год назад +11

    Soy de México, y ya lo hice en diciembre quedó delicioso, gracias por compartir tu receta

    • @frankuvlkan
      @frankuvlkan Год назад +1

      Hi Maria I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

  • @sarawjeetsarv
    @sarawjeetsarv Год назад +3

    Amazing! Love from India. Going to cook this delicious fish tonite fr dinner. Love

  • @lousylou
    @lousylou 10 месяцев назад +2

    That knife looks amazing! Where can I find one. This whole dish looks amazing.

    • @julianopificius6910
      @julianopificius6910 8 месяцев назад +2

      I'm almost certain it's a Miyabi Birchwood SG2 7" Santoku Kife, available from the "A-Z" online store (you know who I mean) for a mere $350 US . I have a couple of Santoku knives - not of this brand though: far above my pay grade - that I wouldn't want to live without. If you haven't used a Santoku (high blade, keeps your knuckles off the cutting board) you have a lot more enjoyment to get out of food prep: just holding one and wielding it make you feel like a real chef.
      My advice: get a gently curved one, no more than the one in this video: too straight and you can't "roll" through the cut to complete it, and you'll find yourself sawing (like a carving knife); too curved and you're rocking too much to make a complete cut through "wide" food. Also learn how to treat your knives, including sharpening with a stone, and "raising" the edge with a steel. Treat them them more tenderly that you did your first born (well, almost as much ;-) ) and wash them immediately, return them to their packaging for storage. Invest in a quality maple or cherry cutting board - NOT polycarbonate!

  • @112mikomiko
    @112mikomiko 11 месяцев назад +1

    Habe dein Rezept heute gekocht, dazu Kartoffelbrei, kann nur sagen göttlich.
    LG. B. Miko

  • @NualaPoulos
    @NualaPoulos Год назад +4

    I am watching from Colorado USA. My dad who is 90 years old, has been watching your shows. He keeps talking about this Salmon recipe. Today we finally tried it and everyone is really savoring the amazing flavor. Thank you.

  • @KwizMatix
    @KwizMatix Год назад +33

    I made this dish tonight and what’s interesting is that I already make a terrific Salmon, but the sauce really took it to the next level and I put everything over linguini noodles. I’ve definitely got to give this one 5 stars!! Phenomenal recipe 👌🏾

    • @juiceone01
      @juiceone01 Год назад +1

      You just reminded me of the amazing Linguine alle vongole I tried when last in NewYork and nowhere in my state, WI, can I find anything close to it 😞. I’ll have to try Chicago. But yes I too will try this recipe but over some pasta! 👌🏾

    • @keepamerica2astrong280
      @keepamerica2astrong280 Год назад +2

      Yes was thinking the same thing. I put over Mini Penne pasta...Also had some Italian bread to sop up the sauce 😂😂

    • @KwizMatix
      @KwizMatix Год назад

      @@juiceone01 I’d love to get the recipe for your linguini alle vongole also. That sounds delicious!!!

  • @MsBiz888
    @MsBiz888 Год назад +8

    Very good sauce, thank you! I always sauteed this way. Instead of putting cream, I used coconut cream in a can that I buy in the asian grocery store. It has more flavor than the cream. Also I added & sauteed onion with it. My husband said its 10 stars :--))

  • @NS-hk2zz
    @NS-hk2zz Месяц назад

    Dankeschön ( auch Musikwahl ist top). Heute gemacht.Es schmeckt hervorragend 👏

  • @rosmawatiboyle6718
    @rosmawatiboyle6718 9 месяцев назад

    Hi, from Sydney here. I just tried your recipe. The taste is amazing. My family love it. The kids ask for more and more. Thank you for sharing the recipe ❤

  • @ТаньческаАфанасьева
    @ТаньческаАфанасьева 2 года назад +6

    Очень аппетитно, красиво и вкусно. Спасибо. Москва.

    • @herzhaftundlecker
      @herzhaftundlecker  2 года назад +2

      Спасибо за просмотр! Рады видеть вас на нашем канале!

    • @virginiaahumada2625
      @virginiaahumada2625 2 года назад

      Me encantó la receta !!

  • @dmoneybeat
    @dmoneybeat Год назад +10

    Greetings, from Chicago, IL, USA! Currently cooking this for my Easter dinner, along with a bottle of Malbec. Thank you for the easy to follow recipe and have a wonderful week ahead 🐣🐰

  • @annakinenko
    @annakinenko Год назад +13

    Спасибо за превосходный и лёгкий рецепт, все получилось с первого раза и очень вкусно. Все из доступных продуктов и выглядит очень красиво ❤️

  • @joylynpitlongay7500
    @joylynpitlongay7500 Год назад +1

    Wow looks delicious watching from Philippines thanks for sharing your recipe

  • @xiomararodriguez2812
    @xiomararodriguez2812 Год назад +1

    Riquísimo gracias x sus recetas le veo desde Honduras 🇭🇳, c.a.

  • @PerezTeam
    @PerezTeam Год назад +14

    Definitely the best salmon I have ever tasted. The only thing I changed was avocado oil instead of olive oil. I love that its keto friendly as well. (Although i made rice with it to soak up some of the juice 😅) Im already looking forward to making it for dinner and for dinner guests! Thank you ❤❤❤

  • @wimolthof7077
    @wimolthof7077 2 года назад +4

    Morgen zum fishgeschaft sieht lecker aus gruss aus Holland

    • @herzhaftundlecker
      @herzhaftundlecker  2 года назад +1

      Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

  • @daran3120
    @daran3120 2 года назад +5

    Une belle recette. Je n'ai pas l'habitude de manger du saumon c'est très rare.. Parce que ce n'est pas quelque chose que l'on achète tous les jours. Mais cette recette m'a l'air excellente et pour ma part je rajoutterai des pommes de terre vapeur tranchées avec la sauce !!! Hummm excellent !! Merci pour cette recette que j'essaierai !!! Merci pour vos vidéos !! 😀

  • @dalimar9890
    @dalimar9890 Год назад +1

    Acabo de hacer tu recete, y le encanto a mi familia, gracias por compartirla, saludos desde México

  • @rosanijbroek7328
    @rosanijbroek7328 3 месяца назад +1

    Love garlic so much ..in dishes especially with fish or meat...but also in vegetables ❤❤❤❤❤
    Your recipe looks very delicious.. yummmmmyyy❤❤❤

  • @escanor9920
    @escanor9920 Год назад +5

    If you guys allow some advices from a french "amateur" cook (I'm no pro 😅 but I love cooking).
    The most common mistake about fish is that most people have a tendency to "overcook" it.
    But the flesh of the fish is really delicate and an overcooked fish is ruined.
    That is why you should keep the skin on the salmon pieces, at least during the cooking phase, and preferably cook it on the skin side (so the flesh won't burn).
    If you want to snack it to give it color, you may do so but at least it is paramount that you DON'T cook both sides ! Because the salmon will continue to cook once you'll put it in the sauce and you'll end up with an overcooked fish. So the snacking needs to be lightly done and one side only should be better. Most of the salmon needs to be still raw when you put it inside the sauce to finish the cooking.
    If you do the cooking perfectly, its flesh will be what we call "nacrée" in french (it literally means "pearly"), to indicate that the flesh needs to be moist, soft and shiny.
    If the flesh has a "cotton" texture all over, it means you overcooked it 😅.
    Please guys, try my method and you'll enjoy it ten times more ! 😉
    Cheers from France !

  • @ВіталійМих
    @ВіталійМих 2 года назад +4

    Молодець 👍

    • @herzhaftundlecker
      @herzhaftundlecker  2 года назад

      Спасибі за перегляд! Раді бачити вас на нашому каналі!

  • @SmallKitchen7
    @SmallKitchen7 2 года назад +4

    It looks so delicious and yummy🧡keep uploadingThanks for sharing🧡

    • @herzhaftundlecker
      @herzhaftundlecker  2 года назад +1

      Thanks for watching! We are glad to see you on our channel!

  • @josephwilliams1905
    @josephwilliams1905 9 месяцев назад +1

    loved it, added a few of my own ingredients, but basically, lovely, and SOOOOO easy.

  • @novagoh13
    @novagoh13 Год назад +1

    Saludos desde México, hoy probaré la receta, gracias por sus instrucciones.

  • @dorotasobecka5073
    @dorotasobecka5073 2 года назад +21

    Fajne przepisy, ale oglądając mam ochotę przyspieszyć film

    • @frankuvlkan
      @frankuvlkan Год назад

      Hi Dorota I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

  • @precioustoya
    @precioustoya Год назад +14

    I randomly came across this video 2 days ago and I made it today for dinner. It was super easy to follow and it was so delicious.

  • @cerrimbalco
    @cerrimbalco 2 года назад +8

    It looks awsome! I do try it. I am from Russia. My grandmother was german and she cooked wonderfully but I was too young to learn cooking from my grandma as she passed early. I enjoy watching your videos and will try to cook from them. Thank you

    • @frankuvlkan
      @frankuvlkan Год назад

      Hi Ekatepnha I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

  • @capa6137
    @capa6137 3 месяца назад +1

    It would help if you wrote the ingredients in the description. I usually first chech that to decide if I want to watch the video. Definitely, saves time! Thank you.

  • @PinayinArizona
    @PinayinArizona 9 месяцев назад +1

    Now I can cook something new for my husband thank you for this recipe , we will not throw our spinach sit in fridge for 2 weeks

  • @floyd-peki
    @floyd-peki 2 года назад +148

    Bitte nicht hungrig anschauen, sonst beißt ihr vor Begeisterung noch in eure Computer, Handys oder Tablets!👍🏻🙏🏻

  • @ankaendri1893
    @ankaendri1893 2 года назад +4

    Habe immer wenig Zeit, dieses Gericht geht wunderbar fix und ich habe nur Lob dafür bekommen - das gebe ich gerne weiter 👍

  • @elfchenuna
    @elfchenuna Год назад +15

    Das Gericht sieht super lecker aus und werde ich heute mit Kabeljau so nachkochen (hab den noch da).
    Aber noch viel schöner finde ich, dass sich mal eine RUclipsrin die Mühe macht und hat gepflegt, kurze und saubere Fingernägel

  • @sylviasosa101
    @sylviasosa101 3 месяца назад +1

    Looks delish..from houston/Texas USA

  • @nannacooks
    @nannacooks 6 месяцев назад

    I will definitly try this! thank you for sharing your recipe.

    • @herzhaftundlecker
      @herzhaftundlecker  6 месяцев назад

      Thanks for watching!❤️ We are glad to see you on our channel!🤗

  • @purnimabanerjee1645
    @purnimabanerjee1645 Год назад +6

    I am from India. I found it quite amusing to see fish cooked in cream ( milk based). We have yogurt or coconut milk based. So it was very different. But it tastes excellent, I must tell you.🎉

    • @rickdoehler502
      @rickdoehler502 Год назад

      Anything with that much fat in it would likely taste good. but likely make you feel crappy a hour or so later, just like lots b of Indian food. The German food of the East.

    • @soledadsanchez3494
      @soledadsanchez3494 Год назад

      Exelente sus recetas . Gracias. ARGENTINA

  • @claresandy7725
    @claresandy7725 Год назад +6

    I tried this recipe minus the cheese and used coconut cream instead delicious thank you. ❤

  • @1968-t6s
    @1968-t6s 2 года назад +4

    Sooo gesund und lecker! Hast du sehr schön gezeigt. Danke☺️

  • @anapazduran37
    @anapazduran37 Год назад

    Hola, me encantan tus recetas porque son excelentes, exquisitas y parecen fácil de hacer.....te sigo desde mi hermoso Chile 🇨🇱....un abrazo desde el sur del mundo 🌎

  • @millybadze2117
    @millybadze2117 3 месяца назад +1

    Made this for my son and I following your recipe OMG it was superrr delicious!!!👌🏾👌🏾👌🏾Thank you!!!💛

    • @herzhaftundlecker
      @herzhaftundlecker  3 месяца назад +1

      Thanks for watching!❤️ We are glad to see you on our channel!🤗

    • @millybadze2117
      @millybadze2117 3 месяца назад

      @@herzhaftundlecker You are so welcome!❤️ We appreciate the videos!!😊😊💕

  • @HAJ4All
    @HAJ4All 10 месяцев назад +4

    Watching from the United States of America

  • @pigeonbass11
    @pigeonbass11 Год назад +6

    2:20 surprising oil face

    • @RoyMach1ne
      @RoyMach1ne Месяц назад

      With the little salmon hat 🤌

  • @adjacent-smith
    @adjacent-smith Год назад +5

    This is more respectable than ninety-nine percent of cooking videos out there in that they actually seasoned and seared the fish first

  • @wabuchanan
    @wabuchanan Месяц назад +1

    Made this tonight up in the PNW. Awesome recipe. I cooked it too hot, but saved it and loved it. Will cook it at a lower temp next time👍

    • @herzhaftundlecker
      @herzhaftundlecker  Месяц назад +1

      Thanks for watching!❤️ We are glad to see you on our channel!🤗

  • @valentinakirillova7871
    @valentinakirillova7871 2 месяца назад

    Очень вкусно! Спасибо за рецепт! Побежала готовить !!! Привет из России ❤🥰👏🏼

  • @ElbangelGrimm
    @ElbangelGrimm Год назад +5

    I prepare this dish last week for a dinner and my husband loved it, this week he asked me to do it again and i think it will be a menu for every week. The taste is so delicious , when you are eating you dont want that it finish.

  • @gabriellalandini7011
    @gabriellalandini7011 5 месяцев назад +30

    I think this video is a bit too slow, or the preparation of the food its too slow. I could watch another recepie in the meantime

    • @purnimamanohary1828
      @purnimamanohary1828 4 месяца назад +2

      Yes it is too slow 🐌

    • @kevincuevas7250
      @kevincuevas7250 4 месяца назад +1

      1.5 for you

    • @empresslee8764
      @empresslee8764 3 месяца назад +4

      Simply go to settings and edit the playback speed then

    • @fancy_cupcate
      @fancy_cupcate 3 месяца назад +1

      I put it on 2x playback speed cause it was too slow.

    • @baanjones5910
      @baanjones5910 3 месяца назад +2

      Perfect for me. I’m always rewinding. Lol

  • @GHOST5663
    @GHOST5663 Год назад +4

    I am going to cook this right now! ***Tasted wonderful, great recipe!

  • @Tatiana0311
    @Tatiana0311 Месяц назад +1

    Гармонично, эстетично, вкусно! Спасибо ❤

  • @gulaim9815
    @gulaim9815 10 месяцев назад

    , Благодарю искренне! Только что сделала по вашему рецепту, все получилось! Процветания вашему каналу! 🌹

  • @DonaTati-do7xs
    @DonaTati-do7xs Год назад +5

    Такой соус хорошо использовать для трески и другой рыбы с нейтральным вкусом, чтобы обогатить вкус рыбы. Лосось хорош сам по себе, кроме соли и перца больше ничего не нужно!!!

  • @pritchardtumuhairwe425
    @pritchardtumuhairwe425 Год назад +2

    I love salmon fish and the way you have cooked it. Well done

  • @elihoffmann8745
    @elihoffmann8745 Год назад +4

    BRASIL 🇧🇷 ADORO SUAS RECEITAS. OBRIGADA

  • @Unknown-n6s
    @Unknown-n6s Год назад

    The recipe is good! Only the cream has let you down! For such a dish, the products must be of the highest class! Greetings from the North Caucasus.

  • @ЮліяКовальчук-ч3х
    @ЮліяКовальчук-ч3х 5 месяцев назад +1

    Просто шедевр и загляденье. Обязательно приготовлю на ДР.

  • @Lexizli
    @Lexizli 2 года назад +12

    Плачу 😢 когда вижу, как нежнейшего лосося жарят.

  • @PetraSchemmel
    @PetraSchemmel 9 месяцев назад

    Oster Essen ist gesichert! 😂❤Dankeschön

  • @alexandraserna979
    @alexandraserna979 10 месяцев назад

    Amo el pescado, y esta receta me encanto, nunca habría imaginado pescado con crema es nuevo para mi, pero se ve delicioso. Gracias

  • @lic.franciscosoriano5762
    @lic.franciscosoriano5762 4 месяца назад

    Ya lo hice y también con filetes de atún con costra y quedan bien, es algo increíble sencillo y exquisito....

  • @merceditasangria5912
    @merceditasangria5912 11 месяцев назад +1

    Thank you for sharing your videos.Im watching here in Davao City Philippines.

    • @herzhaftundlecker
      @herzhaftundlecker  11 месяцев назад +1

      Thanks for watching!❤️ We are glad to see you on our channel!🤗

  • @EagerFlyingSaucer-ez8wz
    @EagerFlyingSaucer-ez8wz 5 месяцев назад +1

    Thanks you so much to the chef!!! I love it!
    Fantastic recipe for salmon lovers! Absolutely delicious!! Try with small amount of chilly flakes and cilantro.

  • @hanaahanaa7219
    @hanaahanaa7219 3 месяца назад

    Made this today with a different type of fish, SO YUMMY thank you for the recipe
    I also cooked the fish in the oven instead of frying it.

  • @marionqureshi6604
    @marionqureshi6604 10 месяцев назад

    Echt super Rezept u sehr schön dargestellt. Mehr Knoblauch ist ein absolutes Must-Have😊😅

  • @innalit9700
    @innalit9700 2 месяца назад

    Danke für das Rezept. Habe ich heute vorbereitet, hat super geschmeckt! 👌👌👌

  • @Jeaninee54
    @Jeaninee54 11 месяцев назад +1

    So good ❤ i added coconut milk 🤤🤤🤤🥰 thank you for the recipe ❤

    • @herzhaftundlecker
      @herzhaftundlecker  10 месяцев назад

      Thanks for watching!❤️ We are glad to see you on our channel!🤗