King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
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- Опубликовано: 4 окт 2024
- Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. 😀
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Boning Knife: chefjp-com.3dc...
❤️ Fleur De Sel Salt: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Развлечения
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Oh that's good stuff. It just so happens I bought some salmon yesterday, so I'm gonna make this tonight. Please upload as many salmon recipes as you like. I'm always on the lookout for a good salmon recipe.
Edit, Omg, it's delicious. I made it with potatoe wedges/fries, and it's awesome.
That is awesome Joe!!! 😀
@@ChefJeanPierre Consider Salmon patties as well. It may be a lower class food and not appropriate for your channel, but we love salmon patties made from canned salmon. We keep it in storage in the pantry and when the meat freezer is empty it's often one of our go-tos. Nutritious and fairly cheap, but I'm guessing it's not for everyone.
@@charleswaters455 salmon patties are a delicacy when prepared properly. Not much in the way of expensive ingredients either way. Save for high end crackers and black truffles. Simple from scratch wheat crackers are easy enough for even an absolute novice like myself.
@@charleswaters455 ya any type of fish cake is lovely!
Just made this one, with potatoe wedges as you, and yes, its so frigging delicious i had to resist to lick the plate afterwords. Im definitly gonna grab the recipe and do it many more times.
“Life is better with butter”. Wonderful words to live by!!!!!
Also "life is boring without butter."
Budda*
I remember Grahm Kerr, did an entire series on PBS about healthy eating because his wife had a heart attack. he thought it was from eating saturated fat, like pure butter, meat, eggs, all evil things. He was a great chef and came up with some great healthy recipies. I bought the books and bought into the whole thing yet I still was overweight. turns out pure natural butter is fantastic, meat eggs etc all high quality protein for you. I"m 100% sure that she had a heart attack because she was obese, and ate tons of sugar and flour products. not because she consumed too much butter or meat. he used to say you were only allowed 4oz of meat per dinner and certainly not butter on top of your veggies. I don't think he promoted margarine or anything like that though as a substitute.
I am not going to eat margarine at all.
@@iblessyou.forextrablessing7597 grass fed butter, like kerry gold butter. it's a health food like olive oil. flour, sugar is the enemy.
"That's me". Hand up to the aky admitting you forgot the mustard is why we love you and why this is the best cooking show EVER. Good honest cooking from a Chef we love and respect... because he is good and honest.
Hats off, another gem.
I second that emotion times 1,000!!!
🙏🙏🙏😀
I love your comment, I say the same thing. I have learned so much from him, and I love him and admire him always.
Great chaotic energy!
Making people happy for over half a century! 🙌💜
I think the chef loves salmon the way he keeps on calling it baby all the time😁😋
Chef Jean-Pierre's videos are one of those rare finds on you tube that immediately gets you hooked. LOVE his personality, he keeps my fiancé and I laughing while inspiring us to explore in the kitchen. Plus his recipes are the best of the best. Someone get this icon a tv show ASAP!!!
Thank you! 😀
@Chef Jean-Pierre You are very welcome! Just speaking the truth buddy. Keep up the amazing work :)
Glad I found your channel. Thanks for sharing salmon with white sauce.
This mustard sauce is “fabulous” with pork, turkey, and as a topping for wild rice. I have used it for all three and our dinner guests have literally scraped the bowl for the last taste. Thanks a lot for showing us how Chef!
Everytime I watch Chef Jean Pierre i learn something, something that i dont get from other cooking shows. Underrated chef/show.
I like him, he's simple and natural.
You can rub that all over your body.
@@scottgardner2114 can you help me pls? 😅
"I understand, if you don't drink, you don't drink,... you should try it though."😂🤣😅
Please don't ever lose your delightful personally.
BIG BIG FAN OF YOUR CHANNEL.😉
living near Lake Ontario, I get King Salmon frequently. I skin the fish and process the skin into leather.
Once cured, it makes for good sturdy leather which is ideal for projects such as wallets.
I have watched other cooking shows but nobody compares to Chef Jean-Pierre! You can tell he really loves his job and his enthusiasm is contagious, I always end up knee deep in one of his recipes after watching an episode. Thanks Chef!
Loved this menu. Especially the mustard sauce.😊
Thank you.
I love Chef Jean-Pierre, and I hope one day because of all the nice recepies we have gotten for free, that Chef Jean-Pierre will be in heaven swimming around in clarified sweet butter lakes and relaxing in cold butter chairs, with a nice bottle of wine :-)
He sure will be
Don’t forget the onyo
@@LRG251 caramelized to perfection with a port wine reduction as well as morels and chanterelles in the mix
Lol
Yes. He has me laughing
With his fwends🥰
This shoe maker sure does make some really good looking food ! He should have been a chef. Great to see you on a Monday , thanks for starting our week out on a positive note.
what a beautiful, honest, uncomplicated Chef, fun, you give away simple secrets that other chefs would keep to themselves, you bring real cuisine to the household, to inspire, encourage and share you're amazing talent, not just your cooking, your passion for food, your masterful teaching, your beautiful self and humble personality xx
Thank you for the kind words! It is comment like yours that make it all worthwhile! 👍👍👍😊
Chef…I cannot believe anyone would question your expertise as a Professional Chef…I have been learning to cook for over 50 years and enjoy learning from a Professional Chef ( who also has a pleasant sense of humor). Thanks again
Another great vid chef, and i dont care what your production people say, throw away your timer, slow down, tell some stories, show us how to cook, and have a good time. I wouldn't care if your videos were an hour long, id watch every one!
I appreciate that🙏😀
I’m making seared scallops from Costco with this sauce Chef Jean Pierre, it is SO GOOD! Thank you!!!
Made this dish tonight JUST AMAZING !!!!!!
I absolutely love salmon God bless you chef.
"Life is boring without butter" - Amen to that!
Im the same way Chef im constantly cleaning while im cooking. Crispy skin is a must never remove. This is my wife's
favorite fish plate . So many wonderful dishes with Dill Pura Vida from Costa Rica 🫶🇨🇷
I love it when Thursday falls on a Monday. This looks so delicious- that sauce! It's all about the sauce!
My favorite channel now for months. I learned a lot and actually never followed a recipe, but I made several recipes that were based on Chef’s, and every one came out amazing. Thank you Chef!
Great recipe and I have all the ingredients here, including salmon in the freezer, dill and chives growing in my garden and even a jar of fleur de sel. Only thing is I will use dijon mustard instead of seeded mustard. Thanks chef.
Thanks you never. Let. Anyone. Down god bless.
I have trout filets at home that l just degelled for tonight. I am going to use this recipe for them. Thank you chef Jean Pierre. From the French Alpes.
I am defrosting some frozen wild pacific cod and plan to do the same. Enjoy. Fresh caught wild trout is great... frozen cod is as well. But I prefer salmon. Copper River Wild Alaskan King Salmon. The waygu of salmon. From Tempe Arizona USA.
@@The1Mustache3 bon appétit !
@@laurettecastellano2830 Merci!
Bone app the teeth!
@@The1Mustache3 Enjoy your meal! ('Eet smakelijk' in Dutch)
Sometimes simple is best great job chef
Always the highlight of my week. 👍
Salmon from Norway. Like me. Thanks chef. This is my dinner next sunday
I was EXTREMELY happy when you showed the proper way to prepare the salmon skin. I first seen that with Thomas Keller and it makes a huge difference! This is WHY I love this channel! Some may say your videos are long, but you take the time to teach, and no chef doing videos does that! Thank you. Also, this mustard sauce is awesome on a thick cut, bone in pork chop! Make extra and you can freeze it up to 17 years! Great and amazing Video Chef, THANKS!
Thank you again chef for a fantastic salmon dish you're the best thank you
Chef JP scores another hit. Told as only he can, with humor and an excellent narrative, giving clear and great tips on how to cook and serve the king of fish. Amazing. Thank you again Chef JP.
Salmon is good. This will make it amazing
This is my idea of culinary Heaven. I love any and all fresh fish, with salmon being near the top. Add that yummy mustard sauce - mustard being my favorite condiment - and it's pretty much a perfect dish for me. Thanks, JP.
OMG. You NEVER disappoint! As always, a very memorable recipe, embellished with your usual wit and humor. Always a delight. Go Baby!
Best Chef & best personality Chef on RUclips at least,,,👏👏👏
Love,love,love your energy 😁
Thank you for including Celsius temps and alcohol alternatives. You're the best chef on YT!
I'm still here, Chef, because I love butter, just like you! Awesome recipe, once again!😁👏👌
Chef Jean-Pierre, watching your videos always make me 1. HUNGRY + 2. SMILE AND LAUGH. Your passion for your food is sooooo evident and I love your common sense approach. I will be making salmon today! Merci Monsieur!!
Chef JP might just be my favourite person on RUclips
🙏🙏🙏😀
Wonderful recette JP.
Merci - Thx.
All the best.
Dominique.
We had King Salmon with fingerling potatoes last night for dinner; however, we didn't have your wonderful mustard sauce! We will the next time we have salmon! It looks so yum and I bet the mustard adds a whole new level to the taste of the salmon. Thank you, Chef!!
Wow! Thank you--again!! I love salmon!
I randomly bought 2 300g slices of king salmon yesterday and today I saw this video. I will definitely make this tonight. I have to... the stars aligned!
There is nothing better than joy and good humor when you want to cook something delicious..
Chef Jean-Pierre, your cooking video is the highlight of my week. Never miss one.
I forgot how much I love your style! Just welcoming and lovely!
You're a great chef and a good person because you always say, "there is no right or wrong, just whatever makes you happy". There's no food snob in you at all and I love that! "Mustard sauce and I forgot the mustard!" 🤣🤣
Another awesome salmon recipe
Thanks Chef
This is such a quality production channel that I want to watch it with my 90+ year old grandparents on their cable TVs. Chef has such a wholesome personality with such passion and perfectionism in food, it feels like he's mentoring us like a close family friend. Can only imagine him around kids when he cooks, he might actually convince one to rub butter sauce on their body, lol 😆
Yesssssssss !!!!
Really enjoyed doing that. It turned out perfecto!
The gang really liked it a Lot.
You are exceptional 👏will try
I MUST try this sauce! The tip on the skin is new to me. Thanks for that, Chef!
Tell me about it!!! I brag a lot that after 30 years of cooking? This man taught me to dice an onion!!!!
@@steveboone5480 An onyo ;-))
You are amazing! I could watch you all day long!! Definitely will try this. Thank you for showing us.
Thanks so much 😊
This looks scrumptious! Great job my friend!
God bless all here.
Mines was so spot on even my daughter wanted the recipe 😄😂! Thank you Chef!
the energy, the accent, the jokes, the food!!! *chefs kiss* #subscribed
Thank you 🙏 😊
Yr Definitely One of the Best! Love yr Work, Experience, and U have a great Sense of humor. Really Enjoy Learning & Watching You!💯👌👍
Wow, thank you!😊
I appreciate the attention to cleanliness. It’s a small thing, and you make it a fun offhand comment, but the regular reminders in your videos creates a culture of cleaning as a habit. That’s good for all of us. Thank you.
Chef Jean - Pierre, thank you, I've never been to France, but my grandmother used to cook those potatoes-dill stuff, not so much butter in those days (expensive, the wine and oil was much cheaper), the meat or fish in wooden stove that also heat the room... No seatbelts or airbags, but I was only few days in hospital in my life... and I drink the wine!
Thank you chef for a beautiful dish… Just so you know I watch your RUclips channel a lot and I get a lot of tips…
Chef JP deserves Nobel prize
🙏🙏🙏😀
I like salmon fish 🐟, is a simple recipe, but look delicious, will try to cook it. thanks for sharing 👍
Hi Jean Pierre being Italian I’ve been using olive 🫒 oil all my life. But since I’ve been watching you cook 👨🍳 and use butter 🧈 you have converted me to using more butter your dishes are always amazing.I’m going to try this salmon soon thank you for sharing your tips.
I am in the same boat... I'm adding a bit of butter to my olive oil these days thanks to Chef JP!
Great recipe Chef; I will be making this tonight, thanks!
This Chef MAKES MY DAY when he posts a Video! :)
I love salmon 😋please chef don’t let any body rush you, I’m learning to cook with you 👍 best of all I’m developing love for cooking, thanks to you 👍 please don’t burn your mouth. Thanks for your valuable teachings 🤗
What a treat on a Monday! Oh and the recipe is great too! TY TY
Simply the best
Chef! I always love your videos and your passion for your cooking! Amazing to watch! Thank you for this free content
Thank you 🙏
you’re a good man, Jean-Pierre. your passion for cooking really shines. may god bless you and your family.
Salmon is one of my all time favorite proteins to both eat and cook. I eat it once a week when its readily available in Canada. So good.
Chef, I love you man, here’s a big hug from the UK. 🤗
That looks absolutely fantastic...and I bet it tastes even better ...can't wait to try it ! Thank you , Chef ! ❤
Thankyou love your recipe 💓 absolutely 💯 😘 I love the way you explain the process , the why's and wherefore, done in simple dialog.
Chef Jean-Pierre, belle découverte d’un chef ce soir merci.
Merci Sylvain! 😀
Jean-Pierre, you made me laugh so hard when you said "I understand if you don't drink, you don't drink-You should try it though". That tickled my funny bone!
I have made many of your recipes. Beef stock, steak, beef bourgeon. Fantastic. I will try the salmon and mustard sauce. Your beef stock is out of this world. If you are going to eat it might as well be exquisite. You are that and much more. My favorite channel!
I didnt even watch yet but I know this will be a good one, lmk if I was right!
Yes you were right!
# 1 and great fun... "if they don't like it, don't invite them round again" great quote from Jean Pierre... keep it up my friend fantastic ...
Referencing the shallots and the wine, "if they don't like it, don't invite them again." 😆😆😆
TRUTH!
Love watching chef JP for the cooking, but for the humor. Keeps me smiling?
I do like these nice and simple recipes. Sometimes I like to cook really lengthy recipes, but I've only got time for those at weekends, so simple recipes like these are amazing. Steak or salmon dinner in about 15 mins? Oh yes!
look at that look at thaaat! you're amazing my friend!!
My dad just bought me a beautiful whole Salmon today and I just finished cleaning and filleting !! What a coincidence that you post a salmon recipe today, Chef! I shall make this recipe tomorrow for lunch 😍
I am coming over
Save the skins, scrap of the fat dust a little cornstarch & fry until crisp in Butter, we do in Norway, cut in to strips 😘
@@canadianjaneoriginal awesome! I am waiting for you 😁
@@4312caviar oh that sounds really good! Great idea - I did save the skins and bones for fish stock 👍🏻
King salmon tonight with Sambvca shrimp for a appetizer thank you chef happy valentines
❤️❤️❤️👍😊
"Life is Boring Without Butter"
we must remember this line for the rest of our lives. 😀😀😀 God Bless you Chef!
"Life is Boring Without Budder" 😂
@@annemiekvandorp4457 hahaha. yeah, you got it right 😂😂
My daughter loves salmon. I cook it for her no less than four times a month. I like it too, but it’s not my all time favorite. I appreciate you sharing more recipes to cook for her. I appreciate you. Thanks for sharing.
I wish I had a partner that talks about me with as much passion in his face as Chef does about butter lol
Thanks for the tips, I live in Norway & always have salmon for the dinner.
I did your Butter Poached version and it was Hands Down the best Salmon I ever had!!! Can’t wait to try this one!!! But Oh My God!! The Puttanesca!!! I nailed it Chef!!!! Even better once the flavors rested together!!!! I’m from Soul Food upbringing and to your fans, Do Not Skip the Anchovies!!!! Trust in you Sir that it is the enhancer!!!!!!
Oooh I have everything. I know what’s for dinner
As promised I made this today. It was to die for. So tender, crispy skin, and that sauce 🤤🤤.
Awesome Leroy!!!😀
you remind of the days i spent working in the reataurants thirty-five years ago. you reminded me what i had forgotten and taught me what i didn't know before how much i appreciate you thanks from the heart
Your videos are a pure joy to watch. You ALWAYS make me smile.
I def been using that Fleur De Sel ever since I first heard you talk about it. Best salt I've ever tried.
Awesome salmon recipe! Thank You Chef Jean Pierre. Salmon 3 x week for me!
I love when Chef forgets something and quickly fixes it. I'm always forgetting stuff myself so it makes me feel better lol. He's like the Bob Ross of the kitchen, "we don't make mistakes, just happy accidents."