How To Make Blackened Fish | Chef Jean-Pierre
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- Опубликовано: 5 июл 2023
- Hello There Friends! Blackened Fish is incredibly delicious, but don't let the name deceive you. We won't be burning the fish. Instead, we'll be incorporating an exceptional Blackened Seasoning that will leave you craving for more! Join us and discover the art of flawlessly cooking Halibut to achieve a flaky and juicy texture throughout. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/fish-recip...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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Хобби
Many instructors are good at showing HOW, but Chef tells us WHY. Love that!
most arent even good at showing how... barely show WHAT to do. JP is the best
Chef JP is the most entertaining and educational chef I have ever seen❤
@@kylec0511 Yah, but woe is Me. I just made fish(was nice) & now this vid.
Elizabeth, you hit the nail on the head.
@@robertakerman3570 bummer. I got lucky, fish is scheduled for Saturday so this video is perfect.
Please don’t change the length of your videos. 😊 This is one of my favorite cooking channels on RUclips.
AGREED
Can't be long enough!
Same. They're so damn calming for some reason. Chef is the master of being silly and chill.
@@jamesevans909 My therapy if U will.
I agree too! Chef is very uplifting. I usually end up watching multiple videos to get my daily fill. This my favorite channel period lol.❤
Please don't shorten your videos.
That fish looked fantastic.
Don't EVER change how you do things! I come here because of how long it is, and how much you explain.
Touche" . Well said . . .
Never shorten Chef... never... please... we love it. Let them tic tock all they want... we will rock the kitchens with your teachings! I have brought my game up for sure! Thank you so much ❤
Chef Jean Pierre you don't take too long you are my favorite Chef i watch you more than anyone
He is a true old school chef. Techniques classical training.
Who wants shorter?
Not me!
Chef puts a smile on face every time!
Best teacher I've ever had
I made beurre blanc with dill last night. First time I’ve tried it. It turned out perfectly by following the video. Served it over salmon. Our guests raved about it. Thank You Chef - I’ve learned so much from you.
There are those who CAN...and those who TEACH. My favorite Chef is a combination of BOTH!
Chef never hurry! I like the why and he how you explain and whoever likes 60 second video they don't have to watch it! No food worth eating takes 60 seconds to prepare! Don't stress! Hugs and love 🤗💞 That dish is ridiculously good! Yum!
I absolutely love how much you explain and teach! So much better than “tik tak tok”
😂😂😂❤
Jean thank you for taking out all the apprehension of making a mistake while cooking. “Even a child could do it” makes cooking fun. Your videos are entertaining and informative don’t shorten them. You pass on so much information and make it easy to learn techniques. Jack you are a master at you profession. You cover Chef well both on camera and on recipe back-up. We eat better and have even lost weight butter and all.
When Jack doesn't crack Me up/ CJP comes to the rescue.
@@livvyweimar7362 I've never eaten so much butter. My clothes are a little loose(this is not a weight loss miracle).
this chef is so good theres other chefs not complaining about him...jean peirre in my opinion is the best chef in the world easly
For me your channel is about the art of food making. It’s not gluttonous and all about eating. Take your time Chef, I learn so much about the art And science of cooking
I don't know why he is so worried about time I will watch this guy for hours and hours and have done it
The freeze pack on the fish is a fantastic idea. I've always used ice but the melt water is a pain.
0:45 Chef: "Sounds fancy, but it's easy to do" Me: "Yes, with this Mise en place, this looks totally easy 😀. Ok maybe not easy, but totally worth it!"
Also I force myself to stay awake to watch them xx 😘
Redfish black magic.😊
Hello there, Chef! I made this recipe last night with cod. Other than eliminating the corn - didn't have it, the fish turned out great despite cod being very fragile. Thank you for sharing your knowledge, skills and 54 years of being an awesome individual! High five to Jack and crew as well. Thank you, Chef.
This was the first Jean Pierre video I ever watched. I just searched “blackened fish” because I was going to make some. I watched this and instantly subscribed! So many of chef’s dishes I’ve made over the last few months!!
🙏🙏🙏👍❤️
Chef, your video's could be 4 hours long and I'd be grateful and happy to watch for your instruction. Thank you!
As someone who doesn't like fish I have to say that Chef J.P's swordfish recipe was amazing, I think this one deserves a try as well
Relationship goals: Find someone who loves you as much as Chef loves fish.
JP could just boil water and make it look joyous. Thanks for this recipe! Definitely gonna try it.
My wife doesn’t like fish. I love it so I’m gunna have to try this with her this weekend.
Chef never worry about the timing of your videos. We watch to learn, see what words you make up, and to see what funny things Jack says or emojis of Jack’s response. If you don’t cook all the fish, how is Jack going to eat? Tik Tak Tok 😅😅😂😂 Jack how about some summer grilling recipes for on the Barbe? Just an idea.
Chef JP...your videos are fantastic, informative and entertaining. Please don't shorten your videos. We love your stories and advice!!! ❤❤❤❤ this channel Chef JP
I could watch all day. I’ve learned more watching than I have by reading for years.
The thing I love about your videos is that you admit when you can just go buy a seasoning at the store. So many cooking channels will say OK now go get a farm raised pheasant from the east of France that has been fed only on acorns.
You’re like OK you can use chicken you can use turkey you can use whatever you want.
Dinner plans .....planned, thanks chef!!! P.S. There's no such thing as a "too long" Chef J.P. video.........Cheers!!! My wife chimed in in the last minutes......"if we took a shot every time Chef said butter.....". I think she's on to something 😄
Great video, the only problem here in the UK these days is the cost of fish. Yesterday I was in TESCO and they had Halibut, £50.00 per Kg! I will try the recipe but probably use Cod or Haddock. Keep up the good work and don't change, we like it as it is.
Ever since I started watching this guy, my cooking has went from a 6 to a 10. I learn so much from him!
I can now just make things with his techniques.
Everything works better!
In Thanksgiving: ( USA 🇺🇸) : btw: The Presentation ( Awareness- Excellent Cooking - Culinary) is outstanding: again, outstanding
My wife doesn’t like seafood.
Looks like I’m eating this one alone. :)
Better long videos that cover everything, than short videos that skip important information.
Since I discovered you about 2 weeks ago, I’ve made clarified butter, roue, bolognese, pork chop with sage mushroom sauce, beef stock - all beautiful! 😘😘
Hi !! Chef Happy Monday watching replay some how I missed this video. The blackened fish looks delicious. The fish looks so pretty and golden brown . My parents Anniversary was July 6, I Made them a beautiful salmon with a wine lemon 🍋 butter sauce , Asparagus, beautiful sweet potato, green toss salad 🥗 garlic bread . The meal came out so good my parents really enjoyed it . I been cooking for 10 years already . Cooking is my passion love to cook . God has definitely given me a gift to cook . Thank you for sharing. God bless you Chef. I will make the mango 🥭 salsa 😋 looks delicious.
My first video was making butter, and ive been hooked ever since
Butter and bacon makes everything better 😊
Cook well and stay humble ❤️
Your explanations are not long they are just rightvand very entertaining....im trying them weekly...delicious thanks
Hey Chef! Love the videos. In a lot of your videos you say, "It's so simple even a child could make it!" I was wondering, could you please make a video of something that in your opinion isn't simple? I think it would be amazing to watch for the entertainment value even if the average home cook couldn't make it very easily. Thanks!
Check out his stuffed duck breast. He says in the beginning this is not simple
Your videos are NEVER too long. You and Jack always make my day. ❤❤❤
The best Chef JP on the planet.
Your videos are NEVER "too long," I would prefer to watch your videos to a movie - the longer, the better!
🙏🙏🙏❤️
Made this for the family tonight, everyone loved it! Thank you chef!
haha, another great quote: "You don't wanna make 'em drunk, just happy." 😂
Chef Jean Pierre…the best teacher in the world. With no idiotic influencer commercials 😄😄😄. Why actually?
Greetz Jan Peter (Dutch Jean Pierre 😄)
A picture on a plate, another recipe for me to try, thank you Chef
I totally love Chef Jean Pierre. Greetings from Iceland ;), i watch each and every episode that is in his channel, great guide for cooking and in human language even a child could... yeah you know
This is a hall of fame performance from chef. He talks about how the addition of limoncello reduces the need for butter AFTER adding six tablespoons of butter. And then puts a piece of parsley on top of the plated fish for precisely 15 seconds.
THank you chef Jean for giving me the confidence to cook so many dishes. Your videos are amazing with just the right balance of humour. You remove the snobbery from fine cooking
I served your coleslaw today! And everyone asked me for the recipe, one girl even wanted my phone number haha!
👍👍👍😊
🎉 It’s obvious chef Jean Pierre loves to cook. His enthusiasm and personality are contagious. His recipes are not over complicated and they can be completed fairly quickly. He reminds me of the male version of Julia Child. I love watching his videos. This is my go to channel for recipes!
Love your HUMILITY. Something you don't find often on RUclips channels. You don't take yourself too seriously even though you are a Master Chef.
Thank you !!
I LIKE YOUR LONG VIDEOS!!!!!!!!
I know you have to appease the viewers, but I really enjoy your older videos that show your talent in some of the more complex recipes.
Absolutely! I do NOT want to be a ding dong if using the microplane the wrong way!! LOLOLOLOL
I'm so lucky living in a small fishermans village and I love fish! This is a must-try! Thanks!
And your films are so good, you can make them in advance!
Oh chef! I just love your videos … please make them as long as you like, I watch the entire thing and often repeat segments. I always giggle at your butter comments, because I love butter, just as much as you do, I think. I enjoy serving our meals in an “elegant“ way.
This video is making my mouth water and I think I need to go buy some fresh fish right now!
I for one, would be okay with longer videos! Think these are great lengths but if a recipe calls for more time or more time for explanation, I’m all for it!
Even a child could do this...tick tack tock...micro planers and ding dongs...measure carefully...buttah makes everything bettah. I watch as much for Chef as I do the recipes!
Love ya Chef
❤Jean-Pierre
Elegant is right
I believe I will make this for dinner tonight.
I am fortunate like you to live at the beach. I could almost taste your bite of this delectable halibut. Thank you so much as always for this delicious recipe my sweet!
I lol'd when he pulled the parsley off after taking all the efforts to put it on 😂
I can’t help but smile at how happy you always are when you come to the part to add butter. 😂
Chef you make these videos as long as you want. I know I will watch all to the very end and never complain! I love the time you take to explain the way you do certain things. This is what makes your videos priceless!
In Thanksgiving: ( USA 🇺🇸) btw : Mr. Fabulous Jean- Pierre ( Master Chef and Presenter- Awareness- Excellent Cooking- Culinary) : thank you 😊: again, thank you 😊
Chef, that’s it! What I’m having for dinner tonight!!! Looks so delicious, thank you. 🇬🇧
don't mind the time of your vids... i like all the details and your comments..... you are so blessed with the gift of cooking and a clever way to explain the methods.... we love it
Excellent! Don't worry about the length of the videos, they are perfect and we won't be going to Tictactok!!
Memories of Tippy's on Eleuthera!!!!
just made my 1st clarified butter amazing!! I love your teaching Chef, you entice us all to cook, as a result of your channel many people now cook and enjoy doing so, your joy and passion shines through and we love you!! comedic, fun , educational and a joy to watch
Don't for get to make garlic puree and fresh bread crumbs too. Always perfect to have handy in the kitchen.
@@daphnepearce9411 totally agree my friend
I like the length of these videos. You cannot communicate to me the process in less time, IMHO.
My favourite youtube chef❤❤❤
Don't worry Chef, we love spending time with you. Don't listen to them.
Chef lease ignore the people that say your videos are too long, they are not, they are just the right length to get the method across clearly, plus we need your anecdotes and passion to come through too. Keep up the great work :)
Thank you 🙏
Loving the summer run of Limoncello.
And every time chef calls it Tik Tak Tok, I lose it. Ça c'est bon!
Your shows and teachings have elevated my homecoming. Thank you for doing what you do!
Never stop talking! We LOVE the instruction you give so we understand why. BEST CHEF ON THE INTERNET!!!❤❤❤
Always happy to watch a Chef Jean-Pierre video!
Just finished watching the video and it was WONDERFUL!! Thank you Chef!!😊
I love your videos. I do wish they were longer. You're a great teacher
I love it here!!!! Don't change a thing❤. You're like that favorite teacher everyone had in school. Certainly a class I get excited about showing up for. I've shared your channel with a favorite niece learning how to cook. Thank you for your time and grace.
Longer videos are perfect and great, understanding why, how and the critical details is everything. You’re dropping knowledge and entertainment. I feel bad for the people who think it’s too long, because they are missing out.
Huzzah! I'm not the only one that waves my pan around to cool it down. Great video Chef, my wife will really appreciate this. I've never tried to do blackened fish at home.
I'm a pan waver too
"Tik Tac Tok" Hilarious! That made my day. That's a better name for it anyway. LOL
On the time of the videos. I find the current lengths satisfactory.
Chef this recipe is fabulous! I've made blackened fish fish before, but it was always missing something; that "je ne sais quoi". I believe that sauce is the answer!!! I have some nice cod fillets so I'll be making this this weekend! Yum!!!!!
You are an amazing Chef . How easily you touch frying fish on pan by hand . Pleasure watching you alway .
Limoncello. I'd never heard of the stuff before a visit to Italy. I'm sure this sauce would be molto bene! Thanks, Chef!
The ice pack thing to keep the fish fresh is genius. So glad you shared that.
Love what you do chef!!!
Don’t let these folks with ADD try and boss you around!!
I love the time you take to show us how it’s done right!!
Don’t kid yourselves. Jean-Pierre is a true master chef. I’ve cooked at home for 30 years and he teaches me something with every video.
Especially utilizing the Mango in this dish I think that a Dry Shiraz like Yellowtail would work very well to cook with the dish and of course to drink with the dish...
👍👍👍😋
I tried your yummy fish recipe with Cod , just as tasty as Halibut. Thanks Chef JP.
AGAIN: You're the best Chef Jean-Pierre. Thank you for sharing. 🤩
Love your videos, your humor cracks me up. I have been watching for months and as soon as my wife sees my face smiling she knows who I am watching. Of course I love the food you are cooking too. I'll be making something soon from one of your videos and will update you how it comes out.
Another knock it out'a the park recipe. Take as much time as you think it will take to do the video. We enjoy everyone of them.🍷🍽
Chef, I made your recipe yesterday, exactly as you instructed, and my wife proclaimed it to be the best fish dish she has ever tasted anywhere. I told her that it was all due to Chef Jean Pierre, so we both want to thank you!
Another great Video Chef! It's an honor to call you a colleague!