I waited for the moment you ate the salmon. Just then three large teasers for other videos popped up covering the entire screen. The recipe looks good. Like all your recipes. I’ll try it. Thanks!
This is our absolute favorite, go-to recipe!!! We make it 2-3 times a month, and I used the sauce base for SHRIMP for New Years, and it came out PHENOMENAL!! Love this recipe; love Lidia!!!
Luv this recipe!! It literally melts in ur mouth! Here's a tip if you don't use mustard. Do the same with everything, but hold the mustard and use capers and add garlic.
I never had Salmon until around a year ago & it was at a Beautiful Dinner I was invited to. It was Smoked & the best thing I ever tasted. It melted in your mouth & a Chef fixed it. I went back for thirds... I tried to get the recipe
Great sauce with the salmon. If you don’t want to remove the skin before cooking it’s simple to remove after browning each side. Just brown on the flesh side first, flip and brown on the skin side for a few minutes and remove to a plate. After a few minutes as the sauce thickens the skin can be easily peeled from the salmon. Place salmon back into the sauce to finish. Simple with great taste.
We don't come to debate how she cooks. We come to learn how to cook. Whether she keeps the skin or doesn't it matters not. She is a legendary Italian cook. For us youtubers to question her is foolish.
I will try the sauce. I leave the skin on and put the pieces in the skillet with a bit of oil or butter skin side down. Season it and cover the skillet. The skin is crispy and the salmon is cooked to your preferred doneness.
Today I have Salmon for lunch gonna make the recipe but excluding the white wine ..as it is forbidden to drink or use wine in our religion Islam ..thank u Lidia for the good cooking and for the tips and clear instruction while cooking..from Bahrain a big hello to u and all ..!!
It's such a beautiful thing for us all to explore and expand our experience in learning each other's lives , food and culture and not just focusing on the negative thoughts of our lives! This is so creamy rich with a beautiful blend and I'm sure tasty !
I love mustard and this recipe looks wonderful!!! I had a mustard sauce on Air France and it was so good but not overwhelmingly strong mustard. This is so easy, plus I love salmon. Can't wait to make it.
that skin was wasted! OMG I wanted that so that I could broil it to a crisp and can share with my pet dog or give to my neighbor's kitty! and so much oil in the frying pan but browned nicely. The end result looked so good!
Hola mi nombre es Dora Lidia ,,deliciosa receta,,me encanta el salmon,,,solo quiero saber,como preparo las papas,,gracias bendiciones doñita,gracias ,,lo ciento no puedo escribir en inglés 🙌❤🤗😋
That skin has so much flavor in it! If you fry the fish skin side down first then flip after 1 1/2 minutes 👌😋😋😋!!! Season that skin with a savory seasoning that you LUUUV on your seafood. The skin has very much flavor; whether it be peaches, lemons, pork, tomatoes, cucumbers, potatoes, etc. Remember - the fresher, THE TASTIER!!! 😋😋😋😋😋😋😋😋😋😋😋😋
I had never had salmon this way, but it looks that I’ll try it, I just had a nice piece of COHO SALMON , oh how red it was being wild, unfortunately by myself , I buy lots of different salmon !, cheers 🇮🇹🇮🇹🇺🇸🇺🇸
My son frfies up the skin until it's crispy. He loves it. I think I would remove as many scales as possible if I were gonna do that. Your filetting knife needs to be a flexible narrow blade. The tail portion is the best part of the fish - in some fishes it is the most boneless or the only boneless part.
Thanks for watching. Below is the recipe for Savory Potatoes. Happy cooking! Serves 6 1½ pounds Yukon Gold potatoes, peeled, sliced ½ inch thick 1 large onion, thinly sliced 2 teaspoons dried oregano 1¼ teaspoons kosher salt 6 tablespoons extra-virgin olive oil 1 pound cherry tomatoes, halved through the top 3 tablespoons grated Grana Padano or -Parmigiano--Reggiano Preheat the oven to 400 degrees F. In a large bowl, toss together the potatoes, onion, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Drizzle with ¼ cup of the olive oil, and toss to coat. Spread the -potato--and--onion mixture evenly in the bottom of a -15--by--10--inch or other large baking dish. In the same bowl, toss together the tomatoes, remaining teaspoon of oregano, remaining ¼ teaspoon of salt, and the grated cheese. Drizzle with the remaining 2 tablespoons of olive oil, and toss to coat. Sprinkle the tomatoes evenly over the potatoes. Bake until the potatoes are cooked through and crusty and any liquid has evaporated from the baking dish, about 40 to 45 minutes.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I waited for the moment you ate the salmon. Just then three large teasers for other videos popped up covering the entire screen. The recipe looks good. Like all your recipes. I’ll try it. Thanks!
You always so happy with your food happy eating
I love your sincerity that transfers to the food. Very transcendent.
how wonderful ⭐️⭐️⭐️⭐️⭐️please recipe for the potato dish!
I put a little salt in the pan with oil to prevent splatter of the oil. Works every time
Another great recipe from Lidia!
น่าอร่อยมากค่ะ จะลองทำตามนะคะ ขอบพระคุณมากค่ะ Thank. you.very. much
This is our absolute favorite, go-to recipe!!! We make it 2-3 times a month, and I used the sauce base for SHRIMP for New Years, and it came out PHENOMENAL!! Love this recipe; love Lidia!!!
What kind of white wine do you use?
Lydia,you are the best!-love from the Philippines
I loved cooking coz of u since i was 15 i was watching u and now I'm almost 27 yrs... So much love from 🇪🇬
Luv this recipe!! It literally melts in ur mouth! Here's a tip if you don't use mustard. Do the same with everything, but hold the mustard and use capers and add garlic.
No, its just another way to Salmon Gamborone
A little white wine
The skin of salmon is very tasty too and very healthy to eat
I never had Salmon until around a year ago & it was at a Beautiful Dinner I was invited to. It was Smoked & the best thing I ever tasted. It melted in your mouth & a Chef fixed it. I went back for thirds... I tried to get the recipe
Great sauce with the salmon. If you don’t want to remove the skin before cooking it’s simple to remove after browning each side. Just brown on the flesh side first, flip and brown on the skin side for a few minutes and remove to a plate. After a few minutes as the sauce thickens the skin can be easily peeled from the salmon. Place salmon back into the sauce to finish. Simple with great taste.
We don't come to debate how she cooks. We come to learn how to cook. Whether she keeps the skin or doesn't it matters not. She is a legendary Italian cook. For us youtubers to question her is foolish.
Lidia, you always make my mouth water ❤delicious! Thank you
Lydia u r the BEST. Love your cooking style . Loved the recipe .
I love u an ur cooking !!! U make cooking meals for 2 a easy thing !!!!! Thank u r the sunshine 2 everyone's life .
All ways good simple recipes, thanks,.God bless you
This lady knows how to cook. Love the recipe
She only owns 6 Restaurants so yeah I would think she knows how to cook, 🤣🤣🧐🧐🤔🤔
I want to make that for dinner sometime with a side of potatoes and veggies thanks lidia😋😋😋
Please continue to make more cooking videos, love all of it!
I will try the sauce. I leave the skin on and put the pieces in the skillet with a bit of oil or butter skin side down. Season it and cover the skillet. The skin is crispy and the salmon is cooked to your preferred doneness.
I love to cook and I learn so much from you!! Great salmon dish. I have to look up the potato recipe - looks fabulous!
Lidia, i love your recipies. Thank you 4 Shearing. A big Like for ya.😊.
Today I have Salmon for lunch gonna make the recipe but excluding the white wine ..as it is forbidden to drink or use wine in our religion Islam ..thank u Lidia for the good cooking and for the tips and clear instruction while cooking..from Bahrain a big hello to u and all ..!!
Awww I am going to do right now because my husband just came from the store with salmon 🙂, thanks Lidia 🙏❤🤗🙋♀️
Would love the recipe for the potatoes. Will try the salmon recipe once I have it. The dish would be incomplete without it.
I'm eating a ramen soup, while watching her cook... As soon as I go back home, I'll cook anything that Mrs. Lidia cooks🤔
I never cut off this flat edge 1:52 when I make salmon (broiled, pan seared) because it gets nice and crispy. That's the best part!
Yeah it looks better this way and also it breaks up more easily and probably wotjput the skin on, flat edges would simply fall apart on the sauce.
Love your way of cooking 👌🏽👌🏽
That salmon fillet looks superb.
Thank you for delicious recepies👍🙏
I know that whatever you cook is the best ever!
That looks amazing. Definitely going to make it! Thanks Lidia 😀
In All honesty my favourite Lidia Bastianich recipe, that sauce so simple yet so effective
Absolutely delicious.
Such a good recipe.
Looks so yummy. I am going to make it tonight.
Thank you for the information about the bones. 🌸
It's such a beautiful thing for us all to explore and expand our experience in learning each other's lives , food and culture and not just focusing on the negative thoughts of our lives!
This is so creamy rich with a beautiful blend and I'm sure tasty !
You’re certainly my #1 Chef 👩🍳 as Italian 🇮🇹 food remains my #1 favorite of all. ♥️🇮🇹♥️💯🙌🏻😀✌🏻💪🏻
Lovely Lidia. Just lovely.
Hi❤️❤️❤️
Me encantó mucho muy delicioso
Oh I'm so glad I found you , on this channel , I just love watching and listening to you , you are such a beauty , blessings always 👍♥️♥️♥️♥️🙏
I love mustard and this recipe looks wonderful!!! I had a mustard sauce on Air France and it was so good but not overwhelmingly strong mustard. This is so easy, plus I love salmon. Can't wait to make it.
Lidia is such a great chef.
Thank you for this dish.....Really nice....
Yes Yes Yes Lidia! Delicioso! As usual . . . my mouth was watering.
Nice recipe of salmon mdame simple and for sure it's delicious, possible to know the way you made the potato?
Grazie signora. I love the recipe.
looks great!...but is there a video or recipe for the potatoes???
Great video thanks for sharing
Love ❤️ your recipes 🙏
My favourite way is with the skin.... it is delicious.
Great very tempting
Súper súper rica
Muy riquísima
I love the skin, crisp
Yummy. I liked it.
Nice and easy...good job
that skin was wasted! OMG I wanted that so that I could broil it to a crisp and can share with my pet dog or give to my neighbor's kitty! and so much oil in the frying pan but browned nicely. The end result looked so good!
The skin is quite a delicacy if crispy. Wasted on your pets. It’s yummy.
Hola mi nombre es Dora Lidia ,,deliciosa receta,,me encanta el salmon,,,solo quiero saber,como preparo las papas,,gracias bendiciones doñita,gracias ,,lo ciento no puedo escribir en inglés 🙌❤🤗😋
Thank God I found Lidia in you tube because I don't have Facebook 🙏🤗
That skin has so much flavor in it! If you fry the fish skin side down first then flip after 1 1/2 minutes 👌😋😋😋!!! Season that skin with a savory seasoning that you LUUUV on your seafood. The skin has very much flavor; whether it be peaches, lemons, pork, tomatoes, cucumbers, potatoes, etc. Remember - the fresher, THE TASTIER!!! 😋😋😋😋😋😋😋😋😋😋😋😋
I ADORE LYDIA.WHAT KIND OF CREAM?REGULAR?OR HEAVY?OR OWN PREFERENCE?
I had never had salmon this way, but it looks that I’ll try it, I just had a nice piece of COHO SALMON , oh how red it was being wild, unfortunately by myself , I buy lots of different salmon !, cheers 🇮🇹🇮🇹🇺🇸🇺🇸
how did you make the potatoes? Please let us know.
What kind of potatoes are these? Looks very good.
So good 🤤
My favourite ....
Gr8 dish thank u.for sharing
hi! i would like to ask if white wine really need on that recipe? or what would be the alternative for white wine?
Te encontré, gracias por compartir, bendiciones
Awesome
From Bahrain I send you my best regards. Very much enjoy your youtube . For this recipe what non-alcoholic substitute for the wine? Chiao
Hello Sayid, to keep halal for my husband and I, we substitute vegetable broth instead of wine. Our best to you, sir.
GOD bless you 🙏
Thank you for this dish, it's very delicious and healthy😋
You're the best Chef 👑✌👍
Thanks for watching Suzann.
Oh My 🥰
Please show us how to make crispy salmon skin for a snack Lidia OR FOR SALMON SKIN MAKI!
I love crispy skin and would share with my pet but I will not throw it away (too good to throw away).
Thanks so mach larael
With what other sea fish can I do it? Thanks.
The salmon looks so delicious.
What would be the non-alcoholic substitute for wine?
Would juniper berries work with the mustard sauce?
Looks delicious. I will make this. Thanx
I love having potatoes with salmon
Check out Gordon Ramsay's crispy salmon recipe with a warm potato salad. I make it all the time now...
Can I replace the wine with something else ? If yes, what will be ?
Why you dont put black peper
Can I use Pinot Grigio wine?
I make this a the time!!! A favorite!!😍😍😍🍷
Would somebody please tell me which salmon has better taste?farmraised or wild?
Mine came out great
Queen
I love it ....so yummy...
My son frfies up the skin until it's crispy. He loves it. I think I would remove as many scales as possible if I were gonna do that.
Your filetting knife needs to be a flexible narrow blade. The tail portion is the best part of the fish - in some fishes it is the most boneless or the only boneless part.
what is the potato and the tomato dish? where can I find that?
Thanks for watching. Below is the recipe for Savory Potatoes. Happy cooking!
Serves 6
1½ pounds Yukon Gold potatoes, peeled, sliced ½ inch thick
1 large onion, thinly sliced
2 teaspoons dried oregano
1¼ teaspoons kosher salt
6 tablespoons extra-virgin olive oil
1 pound cherry tomatoes, halved through the top
3 tablespoons grated Grana Padano or -Parmigiano--Reggiano
Preheat the oven to 400 degrees F. In a large bowl, toss together the potatoes, onion, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Drizzle with ¼ cup of the olive oil, and toss to coat. Spread the -potato--and--onion mixture evenly in the bottom of a -15--by--10--inch or other large baking dish.
In the same bowl, toss together the tomatoes, remaining teaspoon of oregano, remaining ¼ teaspoon of salt, and the grated cheese. Drizzle with the remaining 2 tablespoons of olive oil, and toss to coat. Sprinkle the tomatoes evenly over the potatoes. Bake until the potatoes are cooked through and crusty and any liquid has evaporated from the baking dish, about 40 to 45 minutes.
Sorry Ich can not find Thema Potato dish....!
@@karenmeschede8983 Under Lidia's answer, hit the 'Read more' icon and the potato recipe will open like an unburdened flower.
Is delicious 😋
Very Nice
BRAVISSIMA👏👏😋
Please let me know what can I use instead of wine
Chicken or veggie broth
Caper juice
Hello lidia...I enjoy watching your videos...Can you do one making Osso Bucco??