Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin
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- Опубликовано: 3 окт 2024
- Get full recipe here www.recipe30.co...
This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality. Of course you need good salmon first, so buy it fresh from your local fish monger. These types of fish are generally cooked medium to medium rare so please don’t overcook it unless you absolutely must. Either way you will fall in love after your first morsel of this delectable one pan wonder dish.
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Looks awful can't believe people eat that fish
with what do i replace the white wine ?
@@theskier2002 I don't no nothing about cooking with wine don't cook with wine bad for my health you got to ask the perfect pan fish cook its pink so its raw don't eat raw food that's why I put looks aweful
That was probably the best and simplest way to teach how to cook salmon thanks
@@MiguelGonzalez-yl5vf I no your in the wrong email cuz I never eat fish sorry don't like raw food but I can tell you about Jesus get saved cuz everything is being folfulled ask Jesus into your heart today and God bless
My Swedish husband, raised on boiled Cod, despises most things fish, but adores this recipe you've created. Tack så mycket! It's somehow perfect every time.
I just need to start thanking you for the rest of my life for your recipes, your videos, your cooking techniques, your knowledge, etc. this salmon recipe hands up 🙌 was one of the best 👏 thanks again for sharing such a stunning recipe Joel, and who ever tries this recipe……..You definitely need to do it with the baked skin, Yep it was so good it brings a tear to my eye 😢 thank you ❤😊
Made this tonight. Everyone loved it. Everything turned out perfect. My stamp of approval. 👍
Thanks for sharing!
Well, we did it again. No one would ever call me a good cook. But everything you show us on here, ends up perfect when I follow your steps. This one I was worried. But it turned out Perfect! Thank you so much.
That's really great to hear, thanks for sharing.
Love the music and presentation, very straightforward!
Please send me the name of the music used
@@RajClassicBridal i want the name too
I loved it too.. I need the music..
I’ve missed viewing your videos so much! Such lovely cinematography, And yummy too.
Loved the sound of the blazing fire , looks awesome, I have to try this
Enjoy it Nik! 👍😀
@@recipe30 I tried it and it was awesome
Made this last week. Delish. Even the skin came out just like a crispy chip! My husband loves salmon but is very picky about how it is cooked. This is a new dish in the rotation at my house. :)
Thnaks for sharing Shannon, Glad you and your husband liked it!! 😀
I just made this and it was amazing ... highly recommend recipe... instead if the wine i used fish sauce and mixed it with water.. I also added 1/2 tsp of garlic ...
@PietreADI same amount of the wine :)
Cool coz I do t want to open a wine just for a little bit.
Yummm
@@krisbaral6586
I'd try a little bit of ginger ale.
thank you i was looking for alternative
This is the BEST recipe site I've ever seen. WELL DONE. Cooking salmon tonight but you've got so many salmon recipes, I just can't decide which one!
Hopefully I've got you covered for a couple weeks. 👍😀
Made it last night it was amazing , I used chicken broth instead of wine🤤🤤
It was a good idea did the same n was good
👍
great idea. i cant take the alcohol.
Great idea! I’m allergic to alcohol.
So it was kinda like Surf and Turf?
My goodness all in a 3 mins video?? One of the best video of its kind, concise, pictorial, excellent videography...❤
Thank you so much 😀
You guys! This is soooooooo good! A staple in my household. The SAUCE!! Ugh
Love this recipe! I made it many times to my guests and always with positive compliments!
The recipe looks so good and really yummy 😋😋😋
Thank you Katherine, enjoy!
i love it😍 thank you
i think i will apply Tomyam ingredients into the gravy, only 3 more things needed, lemongrass, galangal and kaffir lime leaves. no chilli
I have 2 food critics... 9 and 13. And my little foodies let me know when a dinner is a hit or a miss. This is a crowd pleaser!! Thanks from Toronto!
Awesome to hear Kev, cheers! 👍
I see that he removed the salmon while he reduced the sauce it looks so delicious Ill try it tonight!...yummy😋
Im on a diet nowdays and this recipe just perfectly fits the agenda. Amazing as always cheff keep the good work !!!
Thanks so much, glad it's of help :)
On a diet using butter for this fish recipe ? Lol
A chef finally uses the skin! Love it!
The skin is the best part
oh my gosh that looks so good. I might actually have to buy butter for this recipe.
I thought it’s a fish 🐠. Not shit🤭
My mouth can't atop salivating! Juicy and crispy me like !
I watched the worst-ever pan-seared salmon with lemon butter recipe yesterday. Today I watched the best one, yours. It looks, rich, tender, & flavorful. Not overcooked, a definite plus!
Combine the two recipes to get the best of both worlds.
Just made it tonight . Pure deliciousness. Thank you !
Thanks for sharing!
Damn it thought the white wine was to drinkkkkk........
🤣🤣🤣🤣 Me too!! Once it was served I was like where's the wine then realized when it was actually used during cooking 😅
Haha 😄
Agreed. Salmon should be removed before reducing wine. Or wine could be reduced separately and then added to the fish. Raymond Blanc does it that way.
Been wanting to make this for a few months and finally went and made it and the sauce is so good 👍. I’d recommend anyone making this to add some garlic paste or minced garlic to the sauce.
Made this last night - delicious. I love how your instructions are easy to follow
Great to hear!
Made this tonight and I can’t even begin to tell you how much my husband loved it! He’s not really a salmon lover unless it’s sushi so him raving about this was awesome. And I absolutely loved it as well. So much flavor and super easy to make. Didn’t have parsley so I used chives instead and it was delicious. Thanks sooo much!
WOWZA!! I can hardly wait to try salmon cooked this way! Thank you for showing me an impressive meal ❤️
This is what I call true food porn....loved it..
Thank you LordKnight!
LordKnight 😂
Background music osm
Lol 😁
Dirty mind you have that's why
You have the BEST FOOD VIDEOS on RUclips! Thank you so much for putting in such hard incredible work
Glad to hear you're enjoying them Milla, thank you! 😀 Joel
So you pour the sauce that you cooked the salmon in over the salmon?? This looks amazing
Cheers Miss West!
This is the most satisfying cooking video. Simple edits. And that salmon.. 💯👍🏻
The exquisiteness is in the simplicity. Great job !!
That's some fine dining. Cause I'm fine dining some of the most simple things r elevated to the next level
Cheers Artemis 👍😀
I made it finally and it was AMAZING.
Wil be making it again this weekend. Thank you for posting this.
I just made this. It was a hit. Thank you!
Great to hear, cheers 👍😀
The music was perfect. I going to try this recipe.
Mein Herz Brennt by Rammstein.
I am becoming a fan of your channel. This recipe is added to my list to make. Great presentation and easy instructions found on your website. 👍
Awesome Zaida, here to help! 😀👍 joel
The most soothing salmon video ever!! Great recipe. Looks delicious 😋
I tried this recipe it was fantastic
Thanks a lot 😊
Here's my testimony lol. Cooking is not my forte but I try to find great recipes to use. I have cooked salmon so many different ways but none were too good for my taste.... Until now. This recipe was sooooo good omg. I couldn't believe it. So thank you Soo much for this recipe !!! 😱💖💖💖
Awesome idea with the skin!
Delezioso!!! as always your an amazing chef!! Will make this soon since every Friday will be fish on the menu 😘 can this be made with other fish too?
Hey Melissa, sure thing, most fish recipes are adaptable to other fish.
Recipe30 what should we add instead of white wine...?? Plz let me know...
What DF IS DELEZIOSO
If you're allowed to, then you can substitute with a small amount of vinegar, or just leave the wine out... the lemon juice should provide enough acidity...
Roberto Diaz Delezioso means delicious. It's a fairly closely related cognate if you look carefully.
My favorite fish. Thank you chef.
Instead of the wine what can we add??
Eman Hassoun
Grapefruit juice (freshly squeezed).
I have made several of your recipes and they all were fabulous including this one.
Thanks for sharing Chef Joel. Whenever I'm in the kitchen, I am always trying to achieve two things: improve the flavour of any given recipe, and try to make the process as efficient as possible by eliminating all unnecessary steps.
Last night, it took me 45 mins from start to finish to prepare two fillets of rainbow trout, side vegetables and baby potatoes and a Beurre Blanc sauce. In that time I also baked 3 small slow fermented ciabatta rolls. Needless to say, I was quite pleased with my timings, however, if I had used this recipe, I could have halved that time!
Love your channel.
made this last night. turned out amazing! thanks for the guide
Looks amazing. I love that even the skin looked beautiful and I am not a huge fan of skin.
Yummmyyy my favourite. Thanks for sharing the recipe
Omg I will treat myself to this mouth watering recipe great job. Trinidad and Tobago
The crispy skin is the Happy ending,you
,marvelous recipe,and I will use at least 3 glasses of Pinot Grigio ,2 for myself with this delicious meal,thank you and I started sharing your recipe with my family and friends...👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻🥂
Looks sooooooo amazing!! Why I’m hungry even I just ate
Very delicious and yummilious recipe thanks for sharing❤🎉
Your Salmon recipe is really delicious! I tried it tonight n its perfect ! Have recommended to friends n family 👍😋🙏🌸🌸😍
That's great to hear Aileen, appreciate it, cheers!
Sometimes a true wish is, will we ever taste this type of foods in our life, if it happens that's the pleasure can not be defined
One day u will definitely taste bro inshallah
Sure Umesh, aap bhi banau super easy hai na..
Awesome recipe!
Today tried it out and it tastes so delicious.
Glad you liked it 😀👍
What can I add instead of wine🙄
Some comments say they added chicken broth, and it tasted good ;)
The best substitution is apple juice or apple cider vinegar
combination of vinegar (1/3) and grape juice (2/3)
Love the cinematography
Descubrí apenas ayer tu canal (ya me suscribi) y ya estoy armando mi menú para estas fiestas navideñas, sobre todo porque mis hijos son vegetarianos y tu tienes muchas alternativas fáciles y deliciosas y sobre todo con la calidad para estos festejos, muchas gracias de corazón. Saludos desde Tijuana, B.C. (México) 🙆💓
I like this guy should have his own show I wonder if has look into the Popeyes recipe since he has done Kentucky fried chicken.that salon look good
Thanks man!
I added baby Bella mushrooms to this. Excellent
What temperature for an electric stove??
Maaaaaaan ima tell you. I thought the fish was gonna be dry after cooking fo awhile. I must say I humbly stand corrected. The dish looked very gorgeous. Wonderful presentation. Im sold
Thanks for sharing! Glad you enjoyed it :) Joel.
Recipe30 No my friend thank you. Happy Holidays to you and yours.
Viewer notice, you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it. Do not buy cooking wine
?wine no alcohol?
I just cooked it today and I used white cooking wine and it was so delicious!!!
This food looks so good
Cheers Nicolas
Salmon will be extremely dried out! White wine takes 30 minutes to reduce!
Thank You, I just fell in love with Salmon all over again! 👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Just be careful if you buy farmed.
just cooked this last night... seriously good! thanks for the recipe! the skin was the best part!
Those magical fingers make only yummy things 😋
What is the name of your music?
Maestro..background 1989
I just found your channel. Beautifully done. I can taste this salmon in my dreams.
This has become one of my favorite recipes. Thank you for sharing.
I love this!! The sauce looks incredible
Cheers Rika!
Wish I knew the name of the song.... it is now stuck in my head....
I tried this today...amazing. Thanks chef
Im pretty sure its not cooked in the middle
Yessss... can't wait to make this! Loved the video editing too! 👍
yummy
love your recepies
Thanks Batool!
Thanks for the recipe, I have to try, look. yummy 😋
Just what I needed!😍😋 *phew TYSM
Wow its looks delicious 🤤.
Thank you 😋
What music track is that it's amazing ...and so is your fish
Wow.. delicious!!
The butter beats the purpose of eating salmon.
perfect! clear and overly instructed for a beginnger cook like me
Glad it's of help to you Xinou
any other replacement for white wine?
michelle aranda fish stock or any stock or water.
add butter and garlic then heavy cream and after that fresh lemon juice
www.recipe30.com/wine-substitutes.html/
Awww amazing really good recipe
Thank you so much
Best of the best!!!! love your recipies.(Silvana, from Brazil)
Thanks Silvana, one day I'll be in Brazil to try the food!
Wow great food from malaysia
This is looking really good. I may have trouble getting white wine thou.
You reckon I can substitute/omit the white wine?
cum
Xyz Abc 😛
Fantastic. Thank you
Looks superb
Thank you 😀
Fish skin fry super ji ,other level 👌
Moi aussi je cuisinais. C'était très savoureux. Je vous remercie
Merci! 👍
Wow chef, thanks for sharing
Most welcome 😊
looks really good! and simple to cook, thanks for sharing
My pleasure 😊