I’ve been in the restaurants business for over 49 years. Never saw a chicken Francais in a brown sauce. Sorry. I’m from nyc and as far as we see and know it’s lemon, butter, and white wine. Bye
I cooked the dish yesterday. However, I used turkey schnitzel instead of chicken breast, because I still had them in stock. My conclusion: It tastes sensational! We were really impressed by the taste and I can only recommend it to everyone. The recipe has gone straight into my top 50.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I've tried to make Chicken Francaise throughout the years, substituting the wine using chicken broth without much success. This time I followed your recipe to the letter using chardonnay this time plus doubled the sauce. The meal was absolutely gorgeous, thank you so much.
I cooked this and my family loved it. I paired it with mashed potatoes with the sauce on top and garlic bread. The only thing I didn't use is wine. Turned out perfect without it.
In fact the wine is not necessarily utile, you can replace it by water for deglacity the fat and the oil and the butter, sry if you don't understand I'm French 😶
I actually made this yesterday and IT WAS SO DELICIOUS 😋. The sauce made the chicken so moist and it adds a tangy /fresh taste. I paired it with Mashed cauliflower and asparagus....5 STAR DISH!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I cooked this tonight and my boss said its amazing,, he finished almost 2 big servings, definitely do it again,, thank you so much for your great recipes!
When you first flip the chicken I drooled on my phone. I'm headed to the store because I need this in my life. This is chicken is delicious. I'm going to make more tomorrow. Thank you for sharing.
I'm a Cuban that love to cook and try new recipes and this is the 2nd time and make this one, family love it, thanks for all the effort and great techniques God Bless
Made this recipe according to the directions and we were blown away by the flavor! WOW!! THE BEST!! Yes, it tastes as good as it looks!!! Making it again tonight. And I love how easy your directions are to follow. Thank you for this AWESOME recipe!!!!! 💗
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Made this recipe tonight. Only difference is I wanted the sauce to thicken up so I added a bit of beurre manie at the end. Delicious. May consider sauteing some shallots for the sauce next time as well. Thanks for this one.
Thank you so much for making these stunning short films. This is the only way I can describe them. They are a voyage of all the senses. Makes me so hungry. Easy to follow too xx
I've been loving and making your recipes for years. Avid follower. My wife and I of 21 years have recently divorced and here I am making this just for myself now. I just want to say thanks for the impact you have made on my life and my cooking. Good memories but even better food. Cheers brother!
Hey Joel, I never get tired of telling you about your wonderful recipes and great presentation, I will be making this tonight, thanks again for sharing!
Joel, I made the chicken francaise today for the 2nd time. Oh my word!! It turned out better than last time. I used 2 for 1 flour as I’m trying to get away from all purpose. What I did not pay attention to was the adding butter to olive oil when frying the breasts. I did put lots of butter in the sauce! Gosh this is truly the best chicken franchise ever! It was melt in your mouth deliciousness! I did use free range chicken. I served it with broccolini and charred baby tomatoes on the vine. My husband was in absolute bliss. Thank you. Wish I could upload a pic here.
This was my first recipe that I made from your Chanel!! Will always make this, by far one of the most popular at my house! Have given out your recipe so many times ❤️
melissa pintone i noticed your name is on many comments as are mine. I do most of the cooking at our house , here in the states, which my wife does not mind at all, lol. I would never try to take any viewers away from Joel, as i love this show, and the recipes. I am not sure if your last name of Pintone is italian, but it does not matter, i just wanted to tell you of another great show called pastagrannies, host is a lady named Vicky, and almost every episode is based on fresh made pasta, episodes average 3 to 6 minutes in length, and they, like Joel, are better than most of the big time chefs, ie...gordon ramsay, etc... if he did not cook it, the food is no good, you know the type. Anyway, i am always trying to draw in subscribers for recipe 30 with Joel, and pastagrannies with Vicky, let me know what you think, i am on recipe 30 all the time, have a nice day, and God bless
@@stevelogan5475 ....that was really a very nice comment. And I too will take a look at pastagrannies,although I'm not about to challenge making fresh pasta. But I know the recipes probably just as good as Joel's. If and when I cook I like it to be quick and less time in the kitchen as possible. That's why I'm so glad I came upon Joel 30 . 🙌 Less time and taste good is the deal! 👍
@@deborahfoster1960 whatever you decide to do, i'm sure it will be delicious my friend. You can taste the love in certain foods, and you seem to be a kind and lovely lady. Have a good day ma'am and God bless you/family/friends.
Sabes ,estoy siguiendo a muchos chefs hace un buen tiempo eres el mejor eres un cocinero exquisito el plato que acabas de preparar es simplemente delicioso que Dios te bendiga saludos de PERÚ 🇵🇪
Hey Chef Joel! I just recently found you....so grateful for what you do!!. Thank you so much! Love your videos..the music...the sounds...everything, brilliant!. You are the reason I started cooking again. I have been so intimidated in the kitchen lately, but you make everything look easy, even for me! The thing that got me so frustrated was trying to cook Salmon...and try to get it moist and flavorful. I made the Thai Salmon with the coconut milk...OMG! I thought I died and went to heaven. It was so moist and had so much flavor. I have made 4 of your recipes so far and my husband can't believe how good everything is. Loving everything you do here in Michigan!!! I'm telling all my friends...you are very much appreciated here. =))))
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I’m a long time subscriber and made quite some dishes based on your recipes. On Saturday I was looking for an inspiration for dinner with friends and binge-watched almost all of your videos. Cannot decide what I love me: the food, the cinematography, sound effects or editing. Your videos are one of a kind. Thank you for this recipe, I’ll definitely try making it once :)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Having used this recipe the first time I went to see others for comparison.. I refused to even try the others since this was so perfectly delicious so I keep coming back to it and it resides in the few printed recipes that live permanently in our kitchen... Thank you
Simply Amazing...perfecto! 👌 I can cook anything I put my mind to. (Taught by my mom and grandma's. But I despise being in the kitchen for hours....these recipes gives me life. Simple and easy and I know they are delicious. I've already tried the Italian Stuffed Peppers...so amazing💞💞👌 So glad I stumble upon your videos! Thank you! And as others have stated...the music and the sounds make cooking your recipes even more rewarding. 🎶 🎶 👍
Due to some changes in my life I had stopped using YT that much and recently I started using it again and wanted to watch your videos so bad but somehow I couldn’t remember the name of the channel or couldn’t think of any recipe name. But I kept searching videos with different tags like aesthetic cooking etc etc. but a few minutes ago I thought of the number 30 and searched and I am so so glad I found your channel. So happy to watch your videos again. ♥️
Everytime I see you spoon the sauce over the plated chicken, I start to salivate! That is one of the most perfect pieces of chicken francaise ever created. Super hungry now at 08:49 am EST. 😂 😍😍😍
Hello, I've made this and it came out heavenly! Thank you so much for the recipe! I'm planning to make this for Easter when I've guest's over. I want to prepare and keep it to avoid being in the kitchen when they are home - do you have any tips to serve it juicy and warm?
I swear you not only make great delicious food but your videos, the choice of music, the little intricate details, the subtleties of adding these extra little other sounds like the shake of salt or cracked pepper. You are truly a whole package artist, chef! You can turn an ordinary chicken breast into something extraordinarily magical. Monsieur, vous êtres un dieu de la cuisine! Milles chapeaux à vous! 👨🍳👨🍳👨🍳👨🍳👨🍳
Hey JG, nice to hear you appreciate all the extra effort. As there's no smells (yet) on video, I try and bring as much as I can to inspire others to cook at home and I think sounds are important. It's comments like yours that keep me going, so thanks for your kind comment. muchly appreciated. Merci mon amis! Joel :)
I couldn't agree more, the sounds, camera work and even the slow motion gives us a feel of almost being there while he cooks (would be creepy if we were....LOL) Great job as always, we appreciate the extras for sure.
MERCI Joël. Vous me donnez une bonne idée pour demain, avec un simple filet de poulet, vous faites un festin. La musique top ! avec tous les détails, quelle superbe vidéo, on a l'impression que vous avez travaillé dans le milieu du cinéma. Bon dimanche avec Whiskey.
I must express my sincere appreciation for the exceptional quality of your videos. Each one is a true masterpiece, showcasing not only your outstanding skills as a chef but also your remarkable talent as a video creator. It is an absolute pleasure to watch your content, and I am continuously amazed by the level of expertise and attention to detail you bring to every video. Your dedication to sharing your culinary expertise with the world is truly commendable, and I am grateful for the opportunity to learn from your tutorials and culinary insights. Your ability to engage viewers goes beyond the screen, creating an immersive experience that keeps us captivated throughout each video. I want to extend my heartfelt gratitude for generously sharing your knowledge and passion with us. Your videos are a source of inspiration and enjoyment, and I eagerly look forward to each new upload. Thank you for enriching the online culinary community and making it a better place with your remarkable content. Wishing you continued success in your culinary endeavors and video creation. Please keep up the phenomenal work!
Thank you so much for your incredibly kind and generous words! I'm truly touched by your appreciation for my videos. Wishing you all the best, and please stay tuned for more culinary adventures! Much love, Joel ♥️
I love everything about this AMAZING Chef. His fabulous dishes, the food photography, the wonderful background music, and last but certainly not least, that awesome collie dog of his. ❤
My sister cooked this and I really loved it sooooooo much.the tenderness of the chicken was so great.the balance of the taste is perfect.I'll give five stars for this insanely delicious food but easy to prepare.more recipes please 😊👌 ⭐⭐⭐⭐⭐ From Philippines 🙂
This is why I'm only cooking your dishes ,there simple & simply Ridiculously amazing!! Your ceaser salad was omg well its always been my favourite meal & your version is now my death row last meal lol keep up your amazing wool
Charming, just charming. Love the music, the preparation style so sassy.!! And what I love the most is how effortlessly the whole procedure is. And Love you the most....I am your FAN.!!
I love the music, the video production and of course, the food! Everything about this is so spot on! Wondering if I can get an alternative to the wine since I dont drink.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
That was a stunning meal! Cooked it last night with new potatos and asparagus, the family loved it! It also works if you add a little nutmeg and ground pepper to the flour when coating the chicken. Top recipe, my friend, you're a star! ;)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
If mines turns out half as good as this, I'll consider it a success for sure. Really love all the extra efforts, sounds and details you put into all your recipes...keep them coming, we appreciate them very much.
Thank you been making this recipe for 8 months perfect every time absolutely simple fresh and always have someone requesting this when invited to dinner….Excellent
Tried this for lunch today... It was perfect. My family loved it very much. Thank you so much Chef. I am a fan and have hit the subscribe button. Can't wait to try other recipes as well. Keep it going and thank you so much♥️
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Thank you chef, I made this yesterday and it was soo delicious 😋 made for 4 people and the food was praised and talked about, I felt very clever indeed 😂
Mama mia that was beautiful. well done and the music really blended well with your cooking skills, I love the spinning lemons, nice touch,,, what was the name of that music so when I make my chicken Francaise I need the music to go with it lol
Yummy!! Just amazing!!! love the way it looks!👌 trying this tonight...chef your recipes are mind blowing... thank you so much for sharing this lovely and delicious recipes👍
The best cooking website ever!!! Pictures of the ingredients (perfect when go to the groceries), video super simple and well done, and the preparation written clearly!! Thanks! ;)
OMG!!!!! LOL! Salivating while watching! Just like my mom used to make but without the sauce, Italian style. My style of cooking and love the sauce! Thank you for the inspiration and the beautiful video!!! Will put on top of my list!!! 😉🍷
Get full recipe here: www.recipe30.com/chicken-francaise.html/
I’ve been in the restaurants business for over 49 years. Never saw a chicken Francais in a brown sauce. Sorry. I’m from nyc and as far as we see and know it’s lemon, butter, and white wine. Bye
Recipe30 Is there anything can I replace it by the wine ?
@@despinakollas See you later, bye!
What can replace dry white wine in the recipe?
Hello sir good recipe but I m Muslim I can't use white vain can you please alternate vain 🇵🇰
I cooked the dish yesterday. However, I used turkey schnitzel instead of chicken breast, because I still had them in stock. My conclusion: It tastes sensational! We were really impressed by the taste and I can only recommend it to everyone. The recipe has gone straight into my top 50.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Schnitzel is a veal meat dish crumbed chicken is crumbed chicken
Blasphemous
I've tried to make Chicken Francaise throughout the years, substituting the wine using chicken broth without much success.
This time I followed your recipe to the letter using chardonnay this time plus doubled the sauce.
The meal was absolutely gorgeous, thank you so much.
Thanks for sharing your experience Sasha 👍😀
The cinematography is just amazing...
My wife and I made this last night. Amazing!! I loved this recipe.
Thanks for sharing! ❤
I cooked this and my family loved it. I paired it with mashed potatoes with the sauce on top and garlic bread. The only thing I didn't use is wine. Turned out perfect without it.
In fact the wine is not necessarily utile, you can replace it by water for deglacity the fat and the oil and the butter, sry if you don't understand I'm French 😶
The best recipe video with sound effects and good music. All best.
This technique will be just as good with fish. Lemon, butter, garlic! Nice job!
I actually made this yesterday and IT WAS SO DELICIOUS 😋. The sauce made the chicken so moist and it adds a tangy /fresh taste. I paired it with Mashed cauliflower and asparagus....5 STAR DISH!
Thanks for sharing Lisa! 👍
Sounds amazing, I’m going to try the mashed cauliflower.
Any substitute if u dont have white wine? Tnx
Great tip
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I cooked this tonight and my boss said its amazing,, he finished almost 2 big servings, definitely do it again,, thank you so much for your great recipes!
Hello 👋👋 Elena, how are you doing today hope you're having a wonderful day
I made it on Friday. Loved it. Then remade it on Sunday. Once was not enough
When you first flip the chicken I drooled on my phone. I'm headed to the store because I need this in my life.
This is chicken is delicious. I'm going to make more tomorrow. Thank you for sharing.
😂😂
I'm a Cuban that love to cook and try new recipes and this is the 2nd time and make this one, family love it, thanks for all the effort and great techniques God Bless
Made this recipe according to the directions and we were blown away by the flavor! WOW!! THE BEST!! Yes, it tastes as good as it looks!!! Making it again tonight. And I love how easy your directions are to follow. Thank you for this AWESOME recipe!!!!! 💗
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I made this dish and my family raved about it. Thank you
Sir, what is the solution for those who don't want to use dry white whine? Are there other options that can be used? 🙂
Made this recipe tonight. Only difference is I wanted the sauce to thicken up so I added a bit of beurre manie at the end. Delicious. May consider sauteing some shallots for the sauce next time as well. Thanks for this one.
Thank you so much for making these stunning short films. This is the only way I can describe them. They are a voyage of all the senses. Makes me so hungry. Easy to follow too xx
Hi how are you doing please can we be friend
Hello 👋👋 Tessa, how are you doing today hope you're having a wonderful day
This is one of the best, tastiest and most eye-catching food videos I've ever seen
I also make a culinary clip you can support us to follow each other
you said it
j'espère que tu es le bienvenu sur ma chaîne
I've been loving and making your recipes for years. Avid follower. My wife and I of 21 years have recently divorced and here I am making this just for myself now. I just want to say thanks for the impact you have made on my life and my cooking. Good memories but even better food. Cheers brother!
Thanks Greg, keep on cooking and an amazing new lady will enter your life to share it with.
I feel like dancing while watching the video
Dance away 😀
😆😂🤣
That's precisely what I was doing and then I saw this comment.
🤣🤣🤣 Wow. Your Sharpp
😁
You came from heaven to cook to us.
God bless you.
The best chef front the whole world.
Wow, Clara, I don't know about that but I appreciate your kind comment, very best Joel :)
Me encanto la transformacion que se le da a esa parte del pollo que es seca, buena receta !!!
Hey Joel, I never get tired of telling you about your wonderful recipes and great presentation, I will be making this tonight, thanks again for sharing!
Cheers Will, that's a popular one that one! Enjoy 👍👍
I have made it and it tastes fabulous, angel hair pasta and green beans to compliment 👌
Im obsessed with this recipe🥰 literally so goodddd
I’d love to cook this for you, beautiful ❤️😍😘
@@kingschlong9288 can u cook it for me too pls
@@kingschlong9288 for me too dude
Joel, I made the chicken francaise today for the 2nd time. Oh my word!! It turned out better than last time. I used 2 for 1 flour as I’m trying to get away from all purpose. What I did not pay attention to was the adding butter to olive oil when frying the breasts. I did put lots of butter in the sauce! Gosh this is truly the best chicken franchise ever! It was melt in your mouth deliciousness! I did use free range chicken.
I served it with broccolini and charred baby tomatoes on the vine. My husband was in absolute bliss. Thank you. Wish I could upload a pic here.
I'm glad it was a hit Regina, thanks for sharing. For photos you can always use my Instagram account. @recipe30
This was my first recipe that I made from your Chanel!! Will always make this, by far one of the most popular at my house! Have given out your recipe so many times ❤️
Hey Melissa, thanks for your comment, and sharing the recipe, nice to hear it's popular at your house :)
melissa pintone i noticed your name is on many comments as are mine. I do most of the cooking at our house , here in the states, which my wife does not mind at all, lol. I would never try to take any viewers away from Joel, as i love this show, and the recipes. I am not sure if your last name of Pintone is italian, but it does not matter, i just wanted to tell you of another great show called pastagrannies, host is a lady named Vicky, and almost every episode is based on fresh made pasta, episodes average 3 to 6 minutes in length, and they, like Joel, are better than most of the big time chefs, ie...gordon ramsay, etc... if he did not cook it, the food is no good, you know the type. Anyway, i am always trying to draw in subscribers for recipe 30 with Joel, and pastagrannies with Vicky, let me know what you think, i am on recipe 30 all the time, have a nice day, and God bless
@@stevelogan5475 ....that was really a very nice comment. And I too will take a look at pastagrannies,although I'm not about to challenge making fresh pasta. But I know the recipes probably just as good as Joel's. If and when I cook I like it to be quick and less time in the kitchen as possible. That's why I'm so glad I came upon Joel 30 . 🙌
Less time and taste good is the deal! 👍
@@deborahfoster1960 whatever you decide to do, i'm sure it will be delicious my friend. You can taste the love in certain foods, and you seem to be a kind and lovely lady. Have a good day ma'am and God bless you/family/friends.
@@deborahfoster1960
Hello 👋👋 how are you doing today hope you're having a wonderful day
Ohh.. I love It.. will definitely try this out... Music was also excellent..
WOW! Any raw ingredients become the beautiful art piece in your kitchen! Amazing!
It's made my mouth salivate! Thank you for the recipe, I will prepare
I tried this recipe a few weeks ago and its definitely a keeper! Keep up the good work
Glad you enjoyed it, and I will! :)
Sabes ,estoy siguiendo a muchos chefs hace un buen tiempo eres el mejor eres un cocinero exquisito el plato que acabas de preparar es simplemente delicioso que Dios te bendiga saludos de PERÚ 🇵🇪
I just tried this recipe and guess what it's just amazing..... 😍😍 Thank you for the lovely recipe
Glad you enjoyed it 😀
The best recipe on YOU TUBE straight to the point no talk no bullshit lol Great of the greatest
thats the highlight of the video
Dziękuję bardzo za przepis. Zawsze masz bardzo smaczne przepisy! Na pewno spróbuję to ugotować
Hey Chef Joel! I just recently found you....so grateful for what you do!!. Thank you so much! Love your videos..the music...the sounds...everything, brilliant!. You are the reason I started cooking again. I have been so intimidated in the kitchen lately, but you make everything look easy, even for me! The thing that got me so frustrated was trying to cook Salmon...and try to get it moist and flavorful. I made the Thai Salmon with the coconut milk...OMG! I thought I died and went to heaven. It was so moist and had so much flavor. I have made 4 of your recipes so far and my husband can't believe how good everything is. Loving everything you do here in Michigan!!! I'm telling all my friends...you are very much appreciated here. =))))
Hey Sue, that's awesome, thanks for sharing! I love to hear that, everyone should enjoy cooking. Appreciate the support, cheers! 😀😀 Joel.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I’m a long time subscriber and made quite some dishes based on your recipes. On Saturday I was looking for an inspiration for dinner with friends and binge-watched almost all of your videos. Cannot decide what I love me: the food, the cinematography, sound effects or editing. Your videos are one of a kind. Thank you for this recipe, I’ll definitely try making it once :)
Thanks Emilia, that's so nice to hear, happy cooking and further binge watching! :) Joel
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
This is my favorite recipe. I made this again tonight for dinner. Perfection!!
This isn't food, this is ART❤
Thanks for the great compliment Imran! 😀
@@rahulrai6509
Bhai...aisa bolne kee bilkul zaroorat naheen
@Sanjay Prasad......bilkul zarurat hai
Culinary is an art..
@@biggamersvlog6781 no culinanry is an adjective, so it can't be 'an' anything...
I did it. So tasty, my family said it was awesome. Thank you!
Thanks for sharing! 😀😀
wow yummy
wow yummy
Having used this recipe the first time I went to see others for comparison.. I refused to even try the others since this was so perfectly delicious so I keep coming back to it and it resides in the few printed recipes that live permanently in our kitchen... Thank you
Great to hear! Thank you! ❤
One of my favorites! Try with lime juice,that's good too,serve with rice and black beans
Simply Amazing...perfecto! 👌
I can cook anything I put my mind to. (Taught by my mom and grandma's.
But I despise being in the kitchen for hours....these recipes gives me life. Simple and easy and I know they are delicious. I've already tried the Italian Stuffed Peppers...so amazing💞💞👌
So glad I stumble upon your videos! Thank you!
And as others have stated...the music and the sounds make cooking your recipes even more rewarding. 🎶 🎶 👍
Nice to hear Deborah, that's what motivates me to do more! Happy cooking 😀 Joel
Hello 👋👋 Deborah, how are you doing today, hope you're having a wonderful day
Looks like I am on a recipe30 binge shocked I haven't found you before. So much of your stuff is amazing
Looked sooo good. I wanna make this. I love all your recipes.
Hello 👋👋 Lisa, how are you doing today hope you're having a wonderful day
As of my writing this, it is 3:14 AM. The right time for me to learn cooking.
The best time! 😊
Weird - it's exactly 3:14 AM while I'm watching!!!
I am SO making this later this week! Wow that looks great!
Enjoy it Lisa! 👍
Due to some changes in my life I had stopped using YT that much and recently I started using it again and wanted to watch your videos so bad but somehow I couldn’t remember the name of the channel or couldn’t think of any recipe name. But I kept searching videos with different tags like aesthetic cooking etc etc. but a few minutes ago I thought of the number 30 and searched and I am so so glad I found your channel. So happy to watch your videos again. ♥️
Everytime I see you spoon the sauce over the plated chicken, I start to salivate! That is one of the most perfect pieces of chicken francaise ever created. Super hungry now at 08:49 am EST. 😂 😍😍😍
Hey Ms.Keysha, I wouldn't recommend this dish for breakfast, but glad it strikes an early appetite nevertheless. Best, Joel : )
Recipe30 😂😂😂😂
Hello how are you doing today I hope you’re having a wonderful day
I have cooked this meal 5 times now and tonight was the best tasting meal I have ever cooked. Many thanks!
Glad you enjoyed it!
Yum, I'm making this soon!
Hello, I've made this and it came out heavenly! Thank you so much for the recipe! I'm planning to make this for Easter when I've guest's over. I want to prepare and keep it to avoid being in the kitchen when they are home - do you have any tips to serve it juicy and warm?
Thank you Joel . One of my favorite recipe . Delicius!!!
I swear you not only make great delicious food but your videos, the choice of music, the little intricate details, the subtleties of adding these extra little other sounds like the shake of salt or cracked pepper. You are truly a whole package artist, chef! You can turn an ordinary chicken breast into something extraordinarily magical.
Monsieur, vous êtres un dieu de la cuisine! Milles chapeaux à vous! 👨🍳👨🍳👨🍳👨🍳👨🍳
Hey JG, nice to hear you appreciate all the extra effort. As there's no smells (yet) on video, I try and bring as much as I can to inspire others to cook at home and I think sounds are important. It's comments like yours that keep me going, so thanks for your kind comment. muchly appreciated. Merci mon amis! Joel :)
I couldn't agree more, the sounds, camera work and even the slow motion gives us a feel of almost being there while he cooks (would be creepy if we were....LOL) Great job as always, we appreciate the extras for sure.
You are totally right.
Recipe pork
Reminds me of the Dexter intro , nice detail work:)
You give me an idea for this coming Saturday. Looks good and easy to prepare. Thank you!
Hello 👋👋 Gloria, how are you doing today hope you're having a wonderful day
Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga soy de Perú
Amazing editing! So bright!! Now going to check out the rest! Gained a subscriber!
Thanks for the great effort!
I’m obsessed with you. Best chef in the world 🙏🏻❤️
Thank you so much Ana 😀
Hello 👋👋 Ana
merci ca doit etre succulent jee vais l'essayer cette recette merci
merci
Absolutely delicious. I made it for the wife and I for the first time tonight and loved it. ❤
The real deal!!! I subscribed because of this perfectly produced video and the recipe is spot on.
MERCI Joël. Vous me donnez une bonne idée pour demain, avec un simple filet de poulet, vous faites un festin. La musique top ! avec tous les détails, quelle superbe vidéo, on a l'impression que vous avez travaillé dans le milieu du cinéma. Bon dimanche avec Whiskey.
Just tried it. Still delicious even without the wine 👍👍👍🤤🤤
Wow really I will also try this even without wine and fresh parsley I just using dried parsley instead😉
I must express my sincere appreciation for the exceptional quality of your videos. Each one is a true masterpiece, showcasing not only your outstanding skills as a chef but also your remarkable talent as a video creator. It is an absolute pleasure to watch your content, and I am continuously amazed by the level of expertise and attention to detail you bring to every video.
Your dedication to sharing your culinary expertise with the world is truly commendable, and I am grateful for the opportunity to learn from your tutorials and culinary insights. Your ability to engage viewers goes beyond the screen, creating an immersive experience that keeps us captivated throughout each video.
I want to extend my heartfelt gratitude for generously sharing your knowledge and passion with us. Your videos are a source of inspiration and enjoyment, and I eagerly look forward to each new upload. Thank you for enriching the online culinary community and making it a better place with your remarkable content.
Wishing you continued success in your culinary endeavors and video creation. Please keep up the phenomenal work!
Thank you so much for your incredibly kind and generous words! I'm truly touched by your appreciation for my videos. Wishing you all the best, and please stay tuned for more culinary adventures! Much love, Joel ♥️
I love everything about this AMAZING Chef. His fabulous dishes, the food photography, the wonderful background music, and last but certainly not least, that awesome collie dog of his. ❤
My sister cooked this and I really loved it sooooooo much.the tenderness of the chicken was so great.the balance of the taste is perfect.I'll give five stars for this insanely delicious food but easy to prepare.more recipes please 😊👌
⭐⭐⭐⭐⭐
From Philippines 🙂
Glad you liked it, thanks for the high rating! 😀
@@recipe30 You're welcome.I told my sister that if she can cook this again and I'm glad she did agree.I'll try this myself too.🙂
This is why I'm only cooking your dishes ,there simple & simply Ridiculously amazing!! Your ceaser salad was omg well its always been my favourite meal & your version is now my death row last meal lol keep up your amazing wool
So nice to hear Archie, I appreciate your kind feedback, but stay off death row and keep on cooking! :)
Merci Joël très appétissant pour toutes ces succulentes recettes. Bon week-end et bonne promenade avec whiskey
Charming, just charming. Love the music, the preparation style so sassy.!! And what I love the most is how effortlessly the whole procedure is. And Love you the most....I am your FAN.!!
....effortless - nice n ez( n tasty) - for real!
😋😋😋😋
Hello how are you doing today I hope you’re having a wonderful day
Hello Juliana, how are you doing
I love the music, the video production and of course, the food! Everything about this is so spot on! Wondering if I can get an alternative to the wine since I dont drink.
Try this www.recipe30.com/wine-substitutes.html/
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I cook it for dinner today it was super delicious even my husband love it its easy and sooo yummy thnx for the recipe
That was a stunning meal! Cooked it last night with new potatos and asparagus, the family loved it! It also works if you add a little nutmeg and ground pepper to the flour when coating the chicken. Top recipe, my friend, you're a star! ;)
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
The music is really nice. The food looks delicious.
It's amazing..😋 thank you..
If mines turns out half as good as this, I'll consider it a success for sure. Really love all the extra efforts, sounds and details you put into all your recipes...keep them coming, we appreciate them very much.
hahaha ... i tried ... hahaha ... and it was nice ... hahaha ... i tried .. . hahaha
@@camilojazzfernandes
Hello 👋👋
Hello 👋👋 Marilyn, how are you doing today hope you're having a wonderful day
My god that looks amazing!
Thanks Charming!
Thank you been making this recipe for 8 months perfect every time absolutely simple fresh and always have someone requesting this when invited to dinner….Excellent
Great to hear Jackie!
You make it so simple and easy
All the stuff that looks so difficult hats off to u
Thanks, I hope so as cooking should be simple, cheers Shenaz :)
Tried this for lunch today... It was perfect. My family loved it very much. Thank you so much Chef. I am a fan and have hit the subscribe button. Can't wait to try other recipes as well. Keep it going and thank you so much♥️
I have a question for you. When you added the white wine did it “flame” in the pan that’s what scares me a little. Thanks
@@missingbmore
Hello 👋👋 how are you doing today hope you're having a wonderful day
Hello 👋👋 Sunitha
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
Could you please tell me type of dry white wine that you used
Fantastique raffinée
On peut même dire que votre cuisine est magique
Mille mercis pour votre partage
Un grand merci! ❤
This recipe is amazing and so delicious....
Cheers 👍👍
I love this recipe. Thank you chef for showing us how easy to cook it
My pleasure Jazzie! 😀
Made this tonight. Very good. Thank you for posting
Thank you chef, I made this yesterday and it was soo delicious 😋 made for 4 people and the food was praised and talked about, I felt very clever indeed 😂
@@dr.christopherjohnson4840 hello Christopher I'm Jane fron Lincolnshire uk
@@dr.christopherjohnson4840 I was born here christopher
@@janewood7129 You can get my email on my RUclips channel
@@janewood7129 HELLO 👋👋👋
@@janewood7129 Are you still here?
Perfect for watching:-). I hope the taste is equally inspiring.
Thx for highliting my comment (after six months - 😀). It's nice to be noticed -unexpectedly - out of the crowd😊
I trust you j k
How are you doing
You make every dish you prepare look so easy and so BEAUTIFUL ❤
Mama mia that was beautiful. well done and the music really blended well with your cooking skills, I love the spinning lemons, nice touch,,, what was the name of that music so when I make my chicken Francaise I need the music to go with it lol
@Gilberto De la Constanta Official g.a..fy.s
@Gilberto De la Constanta Official P,,P,P
@Gilberto De la Constanta Official Que
@Gilberto De la Constanta Official GAFYS
Y,F,M
Thank you for sharing your great recipes! I love the music too, amazing! God bless you!
Thank you so much! 👍😀
Probably my favourite of the lot......made this a few times....sensational!!!!!
Yummy!! Just amazing!!! love the way it looks!👌 trying this tonight...chef your recipes are mind blowing... thank you so much for sharing this lovely and delicious recipes👍
That's awesome, hope you enjoy it Sonali, thanks for your kind comment! :) Joel
:)
@@Mycutebabies2
Hello 👋👋 how are you doing today hope you're having a wonderful day
The best cooking website ever!!! Pictures of the ingredients (perfect when go to the groceries), video super simple and well done, and the preparation written clearly!! Thanks! ;)
Appreciate Tony, cheers!
Wow this Recipe looks fun to try! Thank You for Sharing Chief🎉😊
This looks soooo delicious.. but one question, any substitution instead of dry white wine?
Squeeze some white grapes and add few drops of lime
Why am I watching this at 3 AM :")
Now you're hungry at 3 AM xD
Then you will be hungry 🤣
me too lmao
OMG!!!!! LOL! Salivating while watching! Just like my mom used to make but without the sauce, Italian style. My style of cooking and love the sauce! Thank you for the inspiration and the beautiful video!!! Will put on top of my list!!! 😉🍷
It looks so yummy but i cant use wine is there any alternative product to it
Kisa Fatima me too
So what should we mix against wine replacement 😧😧
You can substitute with chicken or vegetable broth, apple juice (add a little vinegar or lemon juice to it), white grape juice or apple cider vinegar.
@@Lianel402 thank you
Thank u soo much i was thinking the same now going to make it
What would be the best substitute for white wine? I love to try this one..😘
See here: www.recipe30.com/wine-substitutes.html/
One of my favourites. Have been making it for years. Just that I start the sauce in a clean pan, so my sauce is more translucent.
Sounds great!
i threw the chicken at the ceiling while following the recipe and dancing to the music
😂😂😂😂
😂😂😂😂
Nothing less was expected.
You too!
What substitute can be used instead of alcohol
Try Coca Cola/sprite in this case
Obviously the alcohol is gone by the time it's done.
Icha Hidayat thanks girl!!!!
Robert Merk we can’t use alcohol in any form so🤷🏻♀️
Cf
Thank you so much it was the most delicious chicken dish I’ve ever made