Chicken Francaise Recipe over 200 Million Views
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- Опубликовано: 17 июн 2018
- This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
▶Get full recipe here www.recipe30.com/chicken-franc...
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Хобби
Get full recipe here: www.recipe30.com/chicken-francaise.html/
I’ve been in the restaurants business for over 49 years. Never saw a chicken Francais in a brown sauce. Sorry. I’m from nyc and as far as we see and know it’s lemon, butter, and white wine. Bye
Recipe30 Is there anything can I replace it by the wine ?
@@despinakollas See you later, bye!
What can replace dry white wine in the recipe?
Hello sir good recipe but I m Muslim I can't use white vain can you please alternate vain 🇵🇰
I cooked the dish yesterday. However, I used turkey schnitzel instead of chicken breast, because I still had them in stock. My conclusion: It tastes sensational! We were really impressed by the taste and I can only recommend it to everyone. The recipe has gone straight into my top 50.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I've tried to make Chicken Francaise throughout the years, substituting the wine using chicken broth without much success.
This time I followed your recipe to the letter using chardonnay this time plus doubled the sauce.
The meal was absolutely gorgeous, thank you so much.
Thanks for sharing your experience Sasha 👍😀
The cinematography is just amazing...
Wow, this video is absolutely mesmerizing!
Made this recipe according to the directions and we were blown away by the flavor! WOW!! THE BEST!! Yes, it tastes as good as it looks!!! Making it again tonight. And I love how easy your directions are to follow. Thank you for this AWESOME recipe!!!!! 💗
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I made it on Friday. Loved it. Then remade it on Sunday. Once was not enough
Due to some changes in my life I had stopped using YT that much and recently I started using it again and wanted to watch your videos so bad but somehow I couldn’t remember the name of the channel or couldn’t think of any recipe name. But I kept searching videos with different tags like aesthetic cooking etc etc. but a few minutes ago I thought of the number 30 and searched and I am so so glad I found your channel. So happy to watch your videos again. ♥️
My wife and I made this last night. Amazing!! I loved this recipe.
Thanks for sharing! ❤
I made this dish and my family raved about it. Thank you
Sir, what is the solution for those who don't want to use dry white whine? Are there other options that can be used? 🙂
It's made my mouth salivate! Thank you for the recipe, I will prepare
Absolutely superb, no exaggeration!!
Probably my favourite of the lot......made this a few times....sensational!!!!!
This was my first recipe that I made from your Chanel!! Will always make this, by far one of the most popular at my house! Have given out your recipe so many times ❤️
Hey Melissa, thanks for your comment, and sharing the recipe, nice to hear it's popular at your house :)
melissa pintone i noticed your name is on many comments as are mine. I do most of the cooking at our house , here in the states, which my wife does not mind at all, lol. I would never try to take any viewers away from Joel, as i love this show, and the recipes. I am not sure if your last name of Pintone is italian, but it does not matter, i just wanted to tell you of another great show called pastagrannies, host is a lady named Vicky, and almost every episode is based on fresh made pasta, episodes average 3 to 6 minutes in length, and they, like Joel, are better than most of the big time chefs, ie...gordon ramsay, etc... if he did not cook it, the food is no good, you know the type. Anyway, i am always trying to draw in subscribers for recipe 30 with Joel, and pastagrannies with Vicky, let me know what you think, i am on recipe 30 all the time, have a nice day, and God bless
@@stevelogan5475 ....that was really a very nice comment. And I too will take a look at pastagrannies,although I'm not about to challenge making fresh pasta. But I know the recipes probably just as good as Joel's. If and when I cook I like it to be quick and less time in the kitchen as possible. That's why I'm so glad I came upon Joel 30 . 🙌
Less time and taste good is the deal! 👍
@@deborahfoster1960 whatever you decide to do, i'm sure it will be delicious my friend. You can taste the love in certain foods, and you seem to be a kind and lovely lady. Have a good day ma'am and God bless you/family/friends.
@@deborahfoster1960
Hello 👋👋 how are you doing today hope you're having a wonderful day
I feel like dancing while watching the video
Dance away 😀
😆😂🤣
That's precisely what I was doing and then I saw this comment.
🤣🤣🤣 Wow. Your Sharpp
😁
I've been loving and making your recipes for years. Avid follower. My wife and I of 21 years have recently divorced and here I am making this just for myself now. I just want to say thanks for the impact you have made on my life and my cooking. Good memories but even better food. Cheers brother!
Thanks Greg, keep on cooking and an amazing new lady will enter your life to share it with.
The best recipe video with sound effects and good music. All best.
Love this recipe, simple easy to cook and delicious.
I cooked this and my family loved it. I paired it with mashed potatoes with the sauce on top and garlic bread. The only thing I didn't use is wine. Turned out perfect without it.
In fact the wine is not necessarily utile, you can replace it by water for deglacity the fat and the oil and the butter, sry if you don't understand I'm French 😶
Having used this recipe the first time I went to see others for comparison.. I refused to even try the others since this was so perfectly delicious so I keep coming back to it and it resides in the few printed recipes that live permanently in our kitchen... Thank you
Great to hear! Thank you! ❤
Wao zaberdast recipe mouth watering
When you first flip the chicken I drooled on my phone. I'm headed to the store because I need this in my life.
This is chicken is delicious. I'm going to make more tomorrow. Thank you for sharing.
😂😂
Ohh.. I love It.. will definitely try this out... Music was also excellent..
This is my favorite recipe. I made this again tonight for dinner. Perfection!!
Wow, french cookery i love 👍👍👍👍👍
Yum, I'm making this soon!
Simply Amazing...perfecto! 👌
I can cook anything I put my mind to. (Taught by my mom and grandma's.
But I despise being in the kitchen for hours....these recipes gives me life. Simple and easy and I know they are delicious. I've already tried the Italian Stuffed Peppers...so amazing💞💞👌
So glad I stumble upon your videos! Thank you!
And as others have stated...the music and the sounds make cooking your recipes even more rewarding. 🎶 🎶 👍
Nice to hear Deborah, that's what motivates me to do more! Happy cooking 😀 Joel
Hello 👋👋 Deborah, how are you doing today, hope you're having a wonderful day
This technique will be just as good with fish. Lemon, butter, garlic! Nice job!
I actually made this yesterday and IT WAS SO DELICIOUS 😋. The sauce made the chicken so moist and it adds a tangy /fresh taste. I paired it with Mashed cauliflower and asparagus....5 STAR DISH!
Thanks for sharing Lisa! 👍
Sounds amazing, I’m going to try the mashed cauliflower.
Any substitute if u dont have white wine? Tnx
Great tip
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I just tried this recipe and guess what it's just amazing..... 😍😍 Thank you for the lovely recipe
Glad you enjoyed it 😀
You give me an idea for this coming Saturday. Looks good and easy to prepare. Thank you!
Hello 👋👋 Gloria, how are you doing today hope you're having a wonderful day
Made this tonight. Very good. Thank you for posting
Looks like I am on a recipe30 binge shocked I haven't found you before. So much of your stuff is amazing
Hey Joel, I never get tired of telling you about your wonderful recipes and great presentation, I will be making this tonight, thanks again for sharing!
Cheers Will, that's a popular one that one! Enjoy 👍👍
I have made it and it tastes fabulous, angel hair pasta and green beans to compliment 👌
Thank you so much for making these stunning short films. This is the only way I can describe them. They are a voyage of all the senses. Makes me so hungry. Easy to follow too xx
Hi how are you doing please can we be friend
Hello 👋👋 Tessa, how are you doing today hope you're having a wonderful day
Tried it today, came really well. My family just loved it. Thank you 😀
Wow
So simple yet looks amazing. Ty.
This is one of the best, tastiest and most eye-catching food videos I've ever seen
I also make a culinary clip you can support us to follow each other
you said it
j'espère que tu es le bienvenu sur ma chaîne
The real deal!!! I subscribed because of this perfectly produced video and the recipe is spot on.
I cant wait to perform this when i get off work at 7am. So motivational and inspiring. 💞💞💞
Me encanto la transformacion que se le da a esa parte del pollo que es seca, buena receta !!!
You came from heaven to cook to us.
God bless you.
The best chef front the whole world.
Wow, Clara, I don't know about that but I appreciate your kind comment, very best Joel :)
Hello, I've made this and it came out heavenly! Thank you so much for the recipe! I'm planning to make this for Easter when I've guest's over. I want to prepare and keep it to avoid being in the kitchen when they are home - do you have any tips to serve it juicy and warm?
Made this recipe tonight. Only difference is I wanted the sauce to thicken up so I added a bit of beurre manie at the end. Delicious. May consider sauteing some shallots for the sauce next time as well. Thanks for this one.
It's amazing..😋 thank you..
I’m a long time subscriber and made quite some dishes based on your recipes. On Saturday I was looking for an inspiration for dinner with friends and binge-watched almost all of your videos. Cannot decide what I love me: the food, the cinematography, sound effects or editing. Your videos are one of a kind. Thank you for this recipe, I’ll definitely try making it once :)
Thanks Emilia, that's so nice to hear, happy cooking and further binge watching! :) Joel
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I am SO making this later this week! Wow that looks great!
Enjoy it Lisa! 👍
Great to see this recipe! Looking delicious. Thanks for sharing.
Amazing editing! So bright!! Now going to check out the rest! Gained a subscriber!
Thanks for the great effort!
Tried this today and it turned out really good. Thank you for the great recipe.
Great to hear! Cheers 👍
Magnifique! Tres facile aussi
Made this for my family several times now and it's really good. It's a dish to impress
Hey Chef Joel! I just recently found you....so grateful for what you do!!. Thank you so much! Love your videos..the music...the sounds...everything, brilliant!. You are the reason I started cooking again. I have been so intimidated in the kitchen lately, but you make everything look easy, even for me! The thing that got me so frustrated was trying to cook Salmon...and try to get it moist and flavorful. I made the Thai Salmon with the coconut milk...OMG! I thought I died and went to heaven. It was so moist and had so much flavor. I have made 4 of your recipes so far and my husband can't believe how good everything is. Loving everything you do here in Michigan!!! I'm telling all my friends...you are very much appreciated here. =))))
Hey Sue, that's awesome, thanks for sharing! I love to hear that, everyone should enjoy cooking. Appreciate the support, cheers! 😀😀 Joel.
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I tried this recipe a few weeks ago and its definitely a keeper! Keep up the good work
Glad you enjoyed it, and I will! :)
This looks scrumptious!
Looks so delicious & mouthwatering
Looked sooo good. I wanna make this. I love all your recipes.
Hello 👋👋 Lisa, how are you doing today hope you're having a wonderful day
I swear you not only make great delicious food but your videos, the choice of music, the little intricate details, the subtleties of adding these extra little other sounds like the shake of salt or cracked pepper. You are truly a whole package artist, chef! You can turn an ordinary chicken breast into something extraordinarily magical.
Monsieur, vous êtres un dieu de la cuisine! Milles chapeaux à vous! 👨🍳👨🍳👨🍳👨🍳👨🍳
Hey JG, nice to hear you appreciate all the extra effort. As there's no smells (yet) on video, I try and bring as much as I can to inspire others to cook at home and I think sounds are important. It's comments like yours that keep me going, so thanks for your kind comment. muchly appreciated. Merci mon amis! Joel :)
I couldn't agree more, the sounds, camera work and even the slow motion gives us a feel of almost being there while he cooks (would be creepy if we were....LOL) Great job as always, we appreciate the extras for sure.
You are totally right.
Recipe pork
Reminds me of the Dexter intro , nice detail work:)
Making this tomorrow night, thank ya Joel
Ce fût délicieux, merci beaucoup !
Amazing..Never seen this kind of presentation and so much of variety of spices.. Definitely going to try this dish. Thanks.
Hope you enjoy
Love love love the music. The entire thing is just awesome. This is a new creative expression of cooking. No need for the chef to explain a bunch of things. Love it!
Great to hear, cheers! 😃
@Flower
HI Do you need organic watch time and music promotion
Hello 👋👋 Vanessa, how are you doing today hope you're having a wonderful day
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I am happy and honored to learn from you
I am so excited to try this thank you for sharing! 😋
This recipe is amazing and so delicious....
Cheers 👍👍
Thanks a lot for ur full, easy, simple presentation, and other information that needed, (examples the alternative items if not found or not allowed in our religion).
Thank you for creating such foods
Joel, I made the chicken francaise today for the 2nd time. Oh my word!! It turned out better than last time. I used 2 for 1 flour as I’m trying to get away from all purpose. What I did not pay attention to was the adding butter to olive oil when frying the breasts. I did put lots of butter in the sauce! Gosh this is truly the best chicken franchise ever! It was melt in your mouth deliciousness! I did use free range chicken.
I served it with broccolini and charred baby tomatoes on the vine. My husband was in absolute bliss. Thank you. Wish I could upload a pic here.
I'm glad it was a hit Regina, thanks for sharing. For photos you can always use my Instagram account. @recipe30
My god that looks amazing!
Thanks Charming!
This isn't food, this is ART❤
Thanks for the great compliment Imran! 😀
@@rahulrai6509
Bhai...aisa bolne kee bilkul zaroorat naheen
@Sanjay Prasad......bilkul zarurat hai
Culinary is an art..
@@biggamersvlog6781 no culinanry is an adjective, so it can't be 'an' anything...
OMG!!!!! LOL! Salivating while watching! Just like my mom used to make but without the sauce, Italian style. My style of cooking and love the sauce! Thank you for the inspiration and the beautiful video!!! Will put on top of my list!!! 😉🍷
I've tried quite a few of your recipes , THERE WONDERFUL .
Appreciate it Maria 👍
One of my favorites 😍😍 actually I like everything you do😬😬 thanks a lot for showing us that cooking can be simple,easy and amusing 🌹🌹🌹
My pleasure my friend!
One of my favorites! Try with lime juice,that's good too,serve with rice and black beans
I'm a Cuban that love to cook and try new recipes and this is the 2nd time and make this one, family love it, thanks for all the effort and great techniques God Bless
Thank you so much it was the most delicious chicken dish I’ve ever made
The flame sent me 😂 So dramatic! Love it!
Im obsessed with this recipe🥰 literally so goodddd
I’d love to cook this for you, beautiful ❤️😍😘
@@kingschlong9288 can u cook it for me too pls
@@kingschlong9288 for me too dude
Thank you very much for your receipt 👍👍👍
It's so delicious.thanks for recipe
If mines turns out half as good as this, I'll consider it a success for sure. Really love all the extra efforts, sounds and details you put into all your recipes...keep them coming, we appreciate them very much.
hahaha ... i tried ... hahaha ... and it was nice ... hahaha ... i tried .. . hahaha
@@camilojazzfernandes
Hello 👋👋
Hello 👋👋 Marilyn, how are you doing today hope you're having a wonderful day
I constantly come back to this recipe it's so good!
Me too.
Great to hear! 😀👍
Hello how are you doing today I hope you’re having a wonderful day
I make it very often, my guests love it, well done
So perfect I tried this so.awesome dinner,,ilove it,,
Just tried it. Still delicious even without the wine 👍👍👍🤤🤤
Wow really I will also try this even without wine and fresh parsley I just using dried parsley instead😉
I did it. So tasty, my family said it was awesome. Thank you!
Thanks for sharing! 😀😀
wow yummy
wow yummy
I MUST TRY THIS RECIPE IT LOOKS DELICIOUS 😋 😋 😋
Wow this Recipe looks fun to try! Thank You for Sharing Chief🎉😊
I cooked this tonight and my boss said its amazing,, he finished almost 2 big servings, definitely do it again,, thank you so much for your great recipes!
Hello 👋👋 Elena, how are you doing today hope you're having a wonderful day
The music is really nice. The food looks delicious.
Super : to vypadá moc pěkně . Určitě udělám.
I'm so excited to make this for my partner come valentine's day!!! Going to have buttered rice or potato stack as a side with roasted asparagus....Feeling hungry already!
I’m obsessed with you. Best chef in the world 🙏🏻❤️
Thank you so much Ana 😀
Hello 👋👋 Ana
Absolutely delicious. I made it for the wife and I for the first time tonight and loved it. ❤
I love the way you present the food
Fantastique chef merci 👍🍀🌺🌻
OMG this chicken looks gorgeous! And the music's real zippy too. Thanks for sharing.
My pleasure, enjoy! 😀👍
Made it for dinner tonight. It was delicious! Thank you for the recipe.
Hello 👋👋 Maggie, how are you doing today hope you're having a wonderful day
Hello Maggie, how are you doing
Wow 🤩. I will be making this very soon. My mouth is already watering.
im currious with your sountrack make cooking more fun.. thank you for sharing