These are my favorite kind of recipes: fast, easy, healthy and delicious. I don’t want to spend hours cooking in the kitchen. I’ve done it all my life but no more. Thank you chef. 😊
I love your recipes. I have adapted them into my everyday cooking, and have so for the past year. My blood pressure is under control and as a diabetic, my A1c is very stable. My physician has remarked "l dont quite know what you are doing...keep doing it. He also commented that this is the healthiest he has known me to be in the 20 years we've known one another. My energy level is better than it has ever been. Thank you for helping me make changes in my diet/lifestyle...it has given me a new lease on life and i am grateful in many ways. For me to be 67 years young...life is good❤
I just made this for dinner... Slight variation since I didn't want to go shopping. Sweet peppers instead of chili pepper and I added green onions, served over jasmine rice. It was DELICIOUS!
Whenever I watch you cook with tomatoes, I know that you feel like you are walking on air, you are in love with tomatoes, Chef Joel and I know very well that the combination of cherry tomatoes, olives and garlic with chicken comes from heaven... You made this dish with great splendor..!! Whiskey knows well that you will give him twice🩵, I love him 💛
I am not a great cook. I cooked this dish tonight. It was such a great success! It tasted great, and healthy. My hubby couldn’t believe it. So thank you chef.
Just the kind of food I love; simple, nutritious, loaded with fresh flavours and hearty. Love the homegrown parsley patch. Have a wonderful Tuesday Chef!
I tried this today exactly how it shows in the video as well as the recipe link and OMG!!! My family and I loved it!!! I replaced the hot pepper with red bell peppers. I am scared of spicy food lol. Y'all have to try this and if you do make sure to lightly salt the chicken breast cause I think I used a little too much salt. I am doing this dish again next week, but with less salt. Super good.
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Thanks for this wonderful Mediterranean recipe. What a great way to pan fry chicken breasts. And I've never thought of adding olives and anchovies to pan-fried chicken. I'll follow your recipe first and then maybe try adding some sliced sun-dried tomatoes. Thanks for yet another great video Joel. Cheers for now, Mike.
looks amazing as always! i made lemon garlic chicken from your video a couple of days ago, it's gonna be a weekly dish from now on!! isn't it amazing that for most of human history there were written cook books, word of mouth, later maybe cook books with pictures, then possibly some videos/cooking shows on tv. and im getting taught how to cook dishes by a CHEF, for FREE, via cinematic aesthatically pleasing videos, from the comfort of my home, anytime i wish. incredible!!
Hey I see that your dog’s name is Whiskey. I grew up with a dog named Whiskey too, and he was the best and the smartest dog I’ve ever known. I never knew another dog named Whiskey until seeing your dog. I knew I loved him for a reason. Good boy Whiskey, you deserve some more chicken for helping to cook this dish.
i had a sheltie named Casey exactly like yours. He lived for 17 years. We had to say "take it nice" when we would give him a treat. He was a great dog. I miss him so.
Mmm, this looks great. And, yay, anchovies! I've started using them in so many dishes recently. They really make a difference. To think I've been missing out all this time. Live and learn.
I made this during the week. It's was amazing. Due to medication my sense of smell and taste are impaired. I could smell this as I cooked it. I could smell it whilst I waited for eating time and it tasted amazing! I had no parsely so used Lemon Balm from the garden. I am making it again on Sunday when my daughter comes over. I hope to enjoy it like I did this first time. 🥰
Whenever I watch you cook with tomatoes, I know that you feel like you are walking on air. You are in love with Tomatoes Chef Joel. And I know very well that the combination of Cherry Tomatoes, Olives and Garlic with Chicken comes from Heaven... You made this dish with great splendor..!!! 🤩🌏
This looks so delicious! I am going to try this. It looks so good and I love all the things that are in it. The ingredients hit the spot. So yummy looking!
Hey Joel Thanks for the base recipe which I followed fairly closely, just the 2 of us now, so I only used 1 large breast and added 2 chorizo sliced and fried after the chicken; a diced shallot went in with the garlic and chilli with a few pinches of piment d’espelette for that subtle background taste, and 1cup of chicken stock simmered then thickened with a teaspoon of Arrowroot. Served with toasted olive bread slices, the result was delicious! Thanks for making this home cook better than I was yesterday 👍😉
This is the first time I have caught up with your site. Wow! I just cooked this and wished I could express myself better, but the result is magnificent-authentically Mediterranean. You, my friend, have a new and enthusiastic subscriber!
It is so nice to have recapies from Mediteranian countries. It's one of the best kichens in the world for a healthy life and so reach with so many recapies and good herbs. ❤❤❤❤❤Thank you Helen from Greece
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Your cooking is wonderful to watch. It's a sophisticated piece of art. The obedient dog complements your videos. Truly artistic. From the cooking to the video editing. Keep them coming ❤
You are the best of all the chief 🥰anyone else I get frustrated watching every little thing done and take so long ( I skip skip ) none is as good as your recipes anyway, watching your cooking is pure pleasure son 👍👍👍👍
Cooked it last night, and it came out perfect❣️ Added extra garlic & some spring onions (aka scallions) I don't care for tomatoes, so I swapped out for red bell peppers. And didn't have fresh parsley, so swapped out for a little dried parsley & fresh baby spinach Ate over small bed of rice
Wow! Looks simple but tasty 😋 Must try! Yes, it’s always enjoyable to watch your videos of good filming and wonderful music 👍 Last but not least , love to see Whiskey and hear his voice😆
just made this tonight and it was great! Thank you for the quick recipe! Served mine over pasta because i wanted to make 2 meals out of it and it was excellent.
@@recipe30 Joel I’m so sorry to hear of Whiskey’s passing. Please accept my sincere condolences to you and your family. It’s heartbreaking to lose a companion that you loved and were so close to. I am so sorry. May Whiskey Rest In Peace 💔
Fabulous recipe. I loved it. Hubby loved everything except the black olives, peppers, tomatoes, anchovies, and garlic. I’m still going to keep making it for me.
Hola, recien has aparecido para mí y la verdad no se sí enamorarme de la música de fondo con la acompañas el arte de tu cocina, de la receta misma o de tu precioso Collie que ahora se que su nombre es Whiskey 😍. Gracias por compartir e inspirar a estos cocineros caseros 🫶 Un saludo desde Venezuela 🇻🇪
Hi there, I made this recipe for our dinner and my husband really love it & asked me to cook it often, thank u for already shared this delicious receipe 😌
Hello, first of all I would like to say hello, I have to admit good food, but also great music. I noticed a new pepper mill. I wish you happiness and health.
Hi chef, as l predicted this dish has become a firm favorite in my house. Thanks for this remarkable recipe. The beautiful sight of Wiskey brought back good memories. Another superb video. Thanks for sharing. ❤
Hi. That does look very nice. I would have some fried red onion in there and substitute bell peppers for the chilly and serve with some nice new potatoes or home made mash .
Hi Steve and Veronica London England your show is the best cookery show on RUclips keep up the good work your recipes are fantastic my wife and i love your dog whiskey
He really is top-notch, isn't he. From the sensational recipes to the professionally artistic editing. To the very cute Whiskey at the end. As a fellow Aussie, he really does us proud. 👌🔥🐶😊🇭🇲
Hi Joel and Whiskey ! two pieces on the board, two for whiskey ! It was sure ! Lucky dog ! Great recipe, with no sun here in France... Not Mediterranean, typical english tense ! 😁
These are my favorite kind of recipes: fast, easy, healthy and delicious. I don’t want to spend hours cooking in the kitchen. I’ve done it all my life but no more. Thank you chef. 😊
My pleasure, enjoy it!
hi .plase food name?
I love your recipes. I have adapted them into my everyday cooking, and have so for the past year. My blood pressure is under control and as a diabetic, my A1c is very stable. My physician has remarked "l dont quite know what you are doing...keep doing it. He also commented that this is the healthiest he has known me to be in the 20 years we've known one another. My energy level is better than it has ever been.
Thank you for helping me make changes in my diet/lifestyle...it has given me a new lease on life and i am grateful in many ways. For me to be 67 years young...life is good❤
Happy to hear that Val, keep it up! Home cooked meals, no processed foods, low sugar and long walks. Live to 120!
came for the meal idea, stayed for the cinematic value, absolutely elite!
Appreciate it my friend!
Right. I'm making this tonight. My daughter is a picky teen eater, but I think she'll like this 😊
@@purplemonkey1890 well?? did she love it??
@@recipe30
My kind of cuisine. Thank you for sharing this delightful and delectable cooking video ❤
I just made this for dinner... Slight variation since I didn't want to go shopping. Sweet peppers instead of chili pepper and I added green onions, served over jasmine rice. It was DELICIOUS!
I made it too and 👎👎👎👎
Green onion would be great.
Excellent!
شنو البطل الي فيه نفس الماء لو تكرمتي والصوص الاخير شنو
Yes sweet peppers instead of chili peppers much better...
Whenever I watch you cook with tomatoes, I know that you feel like you are walking on air, you are in love with tomatoes, Chef Joel
and I know very well that the combination of cherry tomatoes, olives and garlic with chicken comes from heaven... You made this dish with great splendor..!!
Whiskey knows well that you will give him twice🩵, I love him 💛
I do love my tomatoes, I eat them almost everyday. I think it's in my blood. Cheers Sama!
As always, the dog is a treat to watch. So well behaved and patient. And the food looks good as well
I am not a great cook. I cooked this dish tonight. It was such a great success! It tasted great, and healthy. My hubby couldn’t believe it. So thank you chef.
Lovely to hear.
I made this for lunch today. Easy and so full of flavor! I served it on a bed of greens and crumbled some feta on top.
Yum, that sounds so good! I love me some feta cheese!😋
Feta sounds amazing with that. Thought maybe I could serve it on a bed of couscous. 👌
@@carlmullerlane or burghul and rice
@@christinesawaya1171 Never had burghul before. What's it taste like? Sounds interesting.
@@carlmullerlane
I wanted it with couscous, but the store I stopped at didn't have any that was plain.
This looks like a great meal for me to make for my son who loves anchovies and heat. Perfect Joel. Easy too!
Glad it's helpful Maria, thank you so much for the SuperThanks! ♥️
Just the kind of food I love; simple, nutritious, loaded with fresh flavours and hearty. Love the homegrown parsley patch. Have a wonderful Tuesday Chef!
Loved the look your pet gave.
Amazing recipe, looks delicious! And I love how Whiskey licks his mouth when you take a bite. He’s ready for his bite!🥰
Yeah, as soon as he realises he's close to getting food, out comes the licking tongue!
I tried this today exactly how it shows in the video as well as the recipe link and OMG!!! My family and I loved it!!! I replaced the hot pepper with red bell peppers. I am scared of spicy food lol. Y'all have to try this and if you do make sure to lightly salt the chicken breast cause I think I used a little too much salt. I am doing this dish again next week, but with less salt. Super good.
So glad you liked it! Sounds like you've got a great recipe for next week! 😄
Looks delicious/easy. Thanks for adding the pup. He’s beautiful!
Always love to watch your cooking, Thank you
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Thanks for this wonderful Mediterranean recipe. What a great way to pan fry chicken breasts. And I've never thought of adding olives and anchovies to pan-fried chicken. I'll follow your recipe first and then maybe try adding some sliced sun-dried tomatoes. Thanks for yet another great video Joel. Cheers for now, Mike.
Cheers Mike, yes it's a versatile recipe, you could also add sauteed mushrooms, zucchini, capsicum etc.
Uhmmmm, i can smell these mediterranean fragrances from my Atlantic island,cheers🥂 and thank you for the inspiration🌹
How beautiful! And most importantly, no empty chatter. Bravo, master!
Cheers Sam ♥️
looks amazing as always! i made lemon garlic chicken from your video a couple of days ago, it's gonna be a weekly dish from now on!! isn't it amazing that for most of human history there were written cook books, word of mouth, later maybe cook books with pictures, then possibly some videos/cooking shows on tv. and im getting taught how to cook dishes by a CHEF, for FREE, via cinematic aesthatically pleasing videos, from the comfort of my home, anytime i wish. incredible!!
That's a great way of looking at things Elena, I'm glad it's helping you, keep on cooking! ❤❤
Hey I see that your dog’s name is Whiskey. I grew up with a dog named Whiskey too, and he was the best and the smartest dog I’ve ever known. I never knew another dog named Whiskey until seeing your dog. I knew I loved him for a reason. Good boy Whiskey, you deserve some more chicken for helping to cook this dish.
Hi j
Not only yummy but very aesthetically pleasing to watch.Thank you
i had a sheltie named Casey exactly like yours. He lived for 17 years. We had to say "take it nice" when we would give him a treat. He was a great dog. I miss him so.
Your videos are works of art!! I love watching and learning from them. Thank you for sharing!
Thank you so much ❤
Your product combinations and their aroma are unlike any other in the world, brother.
Appreciate it my friend!
Whiskey is so cute n obedient 😍
Omg I love his spice drawer 😂 I don’t think I’ve ever seen anyone have one- usually the cabinet/counter top. Genius
Me too, I have drawer envy. Sadly, wouldn't work in my kitchen (too much unnecessarily stored wifey crap). Sigh...
@@bobbyperu4683 lol maybe do some cleaning out? 🤭
Don’t know which I liked the most……the beautiful dog or the beautiful meal? 😊🇬🇧
so many ppl are afraid to use anchovies but they really add an amazing kick to food. I can't to tr this on a weeknight. Thanks as always for sharing!
My pleasure 😊 Enjoy it!
Good vibes received and appreciated, Chef Joel. Today is my birthday and I couldn't think of a better meal to celebrate with, Thank You💞
there is no better cooking channel. i love your videos!!!!!!!!!!!
Agreed. 👍
Wrong
The most awaited videos in my week! 🎊
Great one today, will try the recipe tomorrow.
Thank you, great chef and cinematographer.
Regards🇨🇴
That makes me happy, enjoy the chicken! ❤
This recipe looks amazing, filled with delicious flavors. Your chef skills and techniques are exquisite!
Appreciate it! ♥️
Mmm, this looks great. And, yay, anchovies! I've started using them in so many dishes recently. They really make a difference. To think I've been missing out all this time. Live and learn.
Welcome to the anchovy club! They do make a big difference. Cheers!
@@recipe30 Agreed. Takes a lot of recipes to another level, for sure.
I made this during the week. It's was amazing. Due to medication my sense of smell and taste are impaired. I could smell this as I cooked it. I could smell it whilst I waited for eating time and it tasted amazing! I had no parsely so used Lemon Balm from the garden.
I am making it again on Sunday when my daughter comes over. I hope to enjoy it like I did this first time. 🥰
Great to hear Kath, hope you sense of smell returns soon! ❤
Whenever I watch you cook with tomatoes, I know that you feel like you are walking on air. You are in love with Tomatoes Chef Joel.
And I know very well that the combination of Cherry Tomatoes, Olives and Garlic with Chicken comes from Heaven... You made this dish with great splendor..!!! 🤩🌏
Indeed I do love tomatoes. Cheers Nelson!
This looks so delicious! I am going to try this. It looks so good and I love all the things that are in it. The ingredients hit the spot. So yummy looking!
Hope you enjoy
Your dog’s a lot more patient than mine was. Cooked this last night. Was outstanding. Do NOT leave out the anchovies.
Delicious healthy and easy to prepare ❣️
Oh, yum! I love my anchovies. Thank you for the recipe as always, Mr. Chef.
Hey Joel
Thanks for the base recipe which I followed fairly closely, just the 2 of us now, so I only used 1 large breast and added 2 chorizo sliced and fried after the chicken; a diced shallot went in with the garlic and chilli with a few pinches of piment d’espelette for that subtle background taste, and 1cup of chicken stock simmered then thickened with a teaspoon of Arrowroot.
Served with toasted olive bread slices, the result was delicious!
Thanks for making this home cook better than I was yesterday 👍😉
Glad you found it helpful and made it your own!
This is the first time I have caught up with your site. Wow! I just cooked this and wished I could express myself better, but the result is magnificent-authentically Mediterranean. You, my friend, have a new and enthusiastic subscriber!
Thank you so much Sandy and welcome ❤❤
Made this tonight for Mother’s Day and my wife and kids loved it. Thank you so much for your inspiration!
Glad you all enjoyed it, cheers!
It is so nice to have recapies from Mediteranian countries. It's one of the best kichens
in the world for a healthy life and so reach with so many recapies and good herbs. ❤❤❤❤❤Thank you Helen from Greece
Made this today and served with butter linguine and my 12 year old son loved it. Will definitely be making this again soon. Good job!
Wonderful! ♥️
Subscribed just because of how simple this recipe is. Also very healthy.
I made this tonite for dinner. OMG it was so darn good. Cannot wait to make it again. Thank you a ton Joel😋
Glad you liked it, one of my simple goto recipes.
Many thanks for your fantastic video. Together with your dog ❤
Try this with tuna filets as well! This dish is so amazing! Thank you Chef!
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Glad you like it! ❤
Thanks to your channel, I never stop delighting my loved ones with new, interesting food)
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
Thanks for sharing Victoria ♥️
Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga saludos de PERÚ 🇵🇪
Thanks!
That's very kind Lulu, thank you so much for the SuperThanks! ♥️ Joel.
I really really really like your dog!!!
men who cook this well...I wonder what kind of love they must be making with their women! your hands are magical...love this recipe!❤
Well ok then 😂
The non-existent kind.
Love is definitely the ingredient ❤
Your cooking is wonderful to watch. It's a sophisticated piece of art. The obedient dog complements your videos.
Truly artistic. From the cooking to the video editing.
Keep them coming ❤
Appreciate it, thank you and I will! ❤
Who tf are you. Why do you make extremely simple videos extremely satisfying and up to the point without any extra garbage
You went straght tò the point!
Simply no nonsense😊😊😊
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
Thanks so much! 😊
Am making this tonight for dinner, sorry but the dog is the winner, so gorgeous 🥰
Excellent 👌🏼👌🏼 enjoyed watching yum yum 😋
You are the best of all the chief 🥰anyone else I get frustrated watching every little thing done and take so long ( I skip skip ) none is as good as your recipes anyway, watching your cooking is pure pleasure son 👍👍👍👍
I appreciate that, thank you!
Great recipe and love your doggie!! YUMMY
Cooked it last night, and it came out perfect❣️
Added extra garlic & some spring onions (aka scallions)
I don't care for tomatoes, so I swapped out for red bell peppers.
And didn't have fresh parsley, so swapped out for a little dried parsley & fresh baby spinach
Ate over small bed of rice
THat's great Keesha, work with what you have and improvise, glad you enjoyed it!
Love the music 🎶 too
I’m on a low carb regime. This dish is PERFECT for me, served with a big leafy salad. Thank you!
You're welcome Maggie, you might like tomorrow's carbless recipe too. ♥️
This is the perfect dish for this kind of garden of Eden where you live with Whiskey…. Thank you for being part of your world ☺️👏🏻
Wow! Looks simple but tasty 😋 Must try! Yes, it’s always enjoyable to watch your videos of good filming and wonderful music 👍 Last but not least , love to see Whiskey and hear his voice😆
Thanks so much Emily! 😊
I made it for dinner instead 🌶 I put red bell paper and instead of parsley I made fresh basil and it came amazing thanks
Sounds great!
I made this with capers instead of olives and it was still Devine. One of the best means I have made
Awesome! ♥️
just made this tonight and it was great! Thank you for the quick recipe! Served mine over pasta because i wanted to make 2 meals out of it and it was excellent.
You really have the tastiest recipe for this dish!
Thank you so much 😊
This is a great recipe. I'm new to being non-vegetarian. This is my first chicken recipe. I love it already
Hope you enjoy
I like the cut of your jib, and very cool collie. Definitely gonna give this recipe a go!
Enjoy it my friend!
This looks great.
All my favorites too. Thank you Chef.
Another stunning dish Joel. I love waking up to your beautiful videos. Take care 💋
Thanks Deb, glad you do ❤❤
@@recipe30 Joel I’m so sorry to hear of Whiskey’s passing. Please accept my sincere condolences to you and your family. It’s heartbreaking to lose a companion that you loved and were so close to. I am so sorry. May Whiskey Rest In Peace 💔
Greetings from Greece. I love your video, the music, the food, the dog.. I will try it this weekend!!!! Thank you so much!!!
Fabulous recipe. I loved it. Hubby loved everything except the black olives, peppers, tomatoes, anchovies, and garlic. I’m still going to keep making it for me.
Oh wow, that's most of the recipe! He's not Mediterranean that's for sure 😅 Glad you enjoyed it!
@@recipe30 - No, he’s British ancestry, comes from the mid-west USA. He likes meat, potatoes, gravy….lol.
Just made this for the family... they like it! Gonna keep it in the rotation!
Hola, recien has aparecido para mí y la verdad no se sí enamorarme de la música de fondo con la acompañas el arte de tu cocina, de la receta misma o de tu precioso Collie que ahora se que su nombre es Whiskey 😍. Gracias por compartir e inspirar a estos cocineros caseros 🫶 Un saludo desde Venezuela 🇻🇪
the dog licking its mouth is my favourite part🥰
I just made this now, I just don't have wine and that small fish, but it tastes good, I'm gonna do this often thank you
Awesomeness ♥️
Hi there, I made this recipe for our dinner and my husband really love it & asked me to cook it often, thank u for already shared this delicious receipe 😌
Hello, first of all I would like to say hello,
I have to admit good food, but also great music.
I noticed a new pepper mill.
I wish you happiness and health.
Thanks my friend, yes the old antique pepper mill died.
Hi chef, as l predicted this dish has become a firm favorite in my house. Thanks for this remarkable recipe. The beautiful sight of Wiskey brought back good memories. Another superb video. Thanks for sharing. ❤
Looks utterly delicious! I'll be leaving out the anchovies though... everyone says you can't taste them, but I certainly can.
Mmmmm.......how lucky is our Mr. Whiskey ❤ Made this for Supper last night . Really delish 👌 Going to make the same way but using fish
Hi. That does look very nice. I would have some fried red onion in there and substitute bell peppers for the chilly and serve with some nice new potatoes or home made mash .
Hi Steve and Veronica London England your show is the best cookery show on RUclips keep up the good work your recipes are fantastic my wife and i love your dog whiskey
Cheers Steve and Veronica! Will do ♥️♥️
He really is top-notch, isn't he. From the sensational recipes to the professionally artistic editing. To the very cute Whiskey at the end. As a fellow Aussie, he really does us proud. 👌🔥🐶😊🇭🇲
Mouth watering recipe, I will prepare it for sure. What a beautiful Shetland sheppard you have ❤
You bring cooking to a whole different dimension.☺
Made this today! Quite a good recipe. And so easy. Recommended!
Glad you liked it!! ♥️
Siempre me encanta ver tu cocina,muchísimas gracias
Hi Joel and Whiskey ! two pieces on the board, two for whiskey ! It was sure ! Lucky dog ! Great recipe, with no sun here in France... Not Mediterranean, typical english tense ! 😁
You have great weather on the horizon I'm sure. We are blessed with beautiful perfect autumn weather now, but that will soon change!
@@recipe30 J'espère... 5 mois de pluie... c'est long
Well-crafted video. Looks delicious.
I appreciate that!
Looked for healthy meals. Found this. Made this. Subscribed. Delicious.
Bravo chef Joel‼️
The aroma of your dish today reached me‼️ thank you 🐝
That's awesome, must have been the westerly winds! Enjoy!
Looked really good ! I'm just going to omit the anchovies
Thank you for another splendid recipe that i will make. ❤️
For me everything but the anchovies. Looks amazing!
It won't taste fishy. More of an umami thing going on. I put a whole tin in Pasta puttanesca
I'm not a seafood lover at all. But I can handle the anchovies in this.
Made this for dinner tonight. Tasted really good. Well accepted by family members. Thank you.
I love watching you prep your ingredients. I always follow the order. That looks amazing. Definitely going to make this recipe. 😋
Thanks so much