CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN
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- Опубликовано: 20 сен 2024
- 30 Minute Chicken Stir Fry | Chicken Stir Fry Recipe | Stir Fry Chicken | Chicken Stir Fry | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry | Stir Fry Chicken Recipe | How To Make Chicken Stir Fry
Ingredients for Chicken Stir Fry:
Prep Time - 15 mins
Cooking Time - 15 mins
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 1 lb or 450 gms (cut into bite sized pieces)
Seasoning for the Chicken:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
Vegetables:
- Broccoli florets- 2 US cup measure (100 gms)
- Carrots, sliced- 1 US cup measure (90 gms)
- Red Bell Pepper- 1 US cup measure (90 gms)
- Yellow Bell Pepper- 1 US cup measure (90 gms)
- Garlic, chopped- 2 tsp (around 4 cloves)
- Ginger, chopped- 1.5 tsp
Stir Fry Sauces:
- Chicken Stock- 1/4 cup (can use readymade low sodium chicken broth/stock too)
- Dark Soy Sauce- 2.5 tsp
- Red Chilli Sauce- 3 tsp
- Honey- 1 tbsp
- Corn slurry- 2 tsp corn flour/starch (Mixed in 1 tbsp water)
- Sesame Oil- 2 tsp
Other Ingredients:
- Oil- 2-3 tbsp
- Salt- to season
- Pepper Powder- 1/4 tsp
Preparation:
Cut the boneless chicken into bite sized pieces.
Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.
Also peel and chop the garlic and ginger.
Process:
- Heat oil in a wok and add the chicken pieces. Give a stir for 30 secs and then add salt & white pepper powder to season the chicken.
- Now stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Give a mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned.
- Remove and set aside on a plate.
- In the same oil, add the chopped garlic & ginger. Give a stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Also add salt to season (a pinch) and 1/4 tsp pepper powder. Give a mix and continue to stir fry on high heat for 2 mins.
- Now add the sautéed chicken pieces and give a mix on high heat for 1 minute.
- Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Give a mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.
- Now add the corn slurry and the sesame oil, give a mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.
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Thank you, very simple, no talking. Sometimes people talk too much and we get confused.
😂😂😂😂😂😂😂
🤣🤣🤣🤣
🤣🤣😭😭😭😭🤣😭
True
So true 🤣🤣
I will first start out by saying, this is my favorite channel at this time. I love the way you do your videos, giving us the ingredients and amounts as you go. No extra fluff that can be confusing and at times annoying. Another thing I love about this channel is you’re not forced to join or subscribe if you see a recipe you might wanna try. But I subscribed to this channel anyway. How could you not? I’ve been cooking for about a year now. I’m 56 years old and in early retirement. I love cooking. I didn’t know it till I retired. I made a cashew chicken curry and it actually turned out very yummy. My girl was surprised and said “ i’ve always wanted to cook Asian food but I was too scared” I thought it was difficult. Also, I just made your Stirfry chicken right now. It was great and it’s going into my menu book. And I’m sure more of your recipes will end up in my book and I thank you so much. Yes I still use Books.🤔
Thank you so much Davide! So good to hear from you…so glad you’ve been trying our recipes and loving them. Happy Cooking and do share your experience with us 😊☺️
I love that your instructions are clear and to the point. I too appreciate that you do not talk- the pictures and clear instructions are all I need. Plus, I like that the resulting meal tastes good. Thanks
I made this yesterday and It was my first time making food. IT TASTED AMAZING
I swapped the red chilli sauce for oyster sauce and it was so delicious. Thank you for the short simple recipe
I just made this and the whole family loved it. I loved how simple the instructions were!
Loved your video & recipe .. I don’t like any talking in the background.. it’s perfect 👍 Thanks ☺️
The best thing is in all ur recipes you never talk that’s why I like it ,other chefs talk a lot and waste our time thanks for ur good and simple recipes😊
Very well-presented information. Everything is concise and to the point. Thank you!
My pleasure! And glad you enjoyed it 😊
This is a family favorite. Am making it again tonight for dinner along with jasmine rice. TY for such terrific recipes! Healthy, delicious, easy & quick - that's perfect!
Never in my life would I ever think I could make something so delicious 😋
This chicken stir fry tasted so delicious.
Its going into my receipt book for 👍 sure!
Yh, me too
🤗Ty and ofc🌺
I have tried this with beef and added onions and green pepper as well! Incredibly delicious.
Thank you
Sounds great! So glad you loved it 😊
made it and it was a hit! I steamed the broccoli and added it last, since I like firmer broccoli. and I added more chilli paste as a personal preference. easy meal and not overly complicated. I loved it!
Fantastic! Thank you ☺️
Made this stir fry chicken now for dinner following your instructions it has has come out to be very tasty 😋 very easy and fast to make thank you so much God bless you 🙌👍
This is how cooking videos should be made, simple and easy...made this for dinner tonight, and it was a hit! Thank you!!
It was delicious. My family didn’t believe I cooked. I’m doing it today again for the second time. You’re super talented!!!!
So glad it turned out delicious and your family loved it 😊
And thank you for the compliments 🥰
Made this tonight. Changed up the veg with some Chinese long beans, wax beans, red pepper, cabbage and zucchini. Added a little oyster sauce and lime juice. Served with brown rice and scallions.
Thank you for the recipe, did this today and it turned out amazing!!! 🤩 it was very easy to follow 🙏🏻
So glad to hear! Thank you ☺️
Amazing, easy, delicious...! ❤
I just used apple vinegar and lemon and a pinch of sugar instead of Soya Sauce as I know it is quite unhealthy 😊👍
This was a great flavored dinner for us. Highly recommended. Do all the prep work before dinner, then relax into cocktails. Make the rice, and when rice is ready build the dinner. Fresh ginger, garlic, chives, chilis for heat gives a great flavor. And every waiter says, 'enjoy!'
excellent, delicious and easy to make I added water chestnut, tiny corn , cauliflower and a small amount of oyster sauce instead of the soy at the end.
Ur recipes are no nonsense recipe. They are just to the point and a time saver for people who want to make quick meals. Fantastic job done. I am now a great fan of yours. Even the restaurant food looks pale in front of your cooking.
Thank you for all the compliments….means so much 😊
Love , love , love your recipes
Just when I don't need another recipe to try , you put out another one I have to save!
I hope you and your family stay safe and stay healthy
Take care everything
May God always blessed you and your family ❤️❤️❤️
Hello mam🙋♂
Thank you so much Jasmine…so good to read your comments! Stay well 🥰😊
Very quick and easy to follow recipe, tasted great over white rice, will make again!
Thank you Sean! So glad you loved it 😊
@@SpiceEats just one question
What is chicken stock ?
బాగుంది, ఎవరైనా చేసి బాగా వస్తే చెప్పండి
This recipe is the best I’ve ever made, I tweaked it a bit, by adding a few extra vegetables ( like 1 cup zucchini sliced and two cups sliced cabbage to the mix and it came out fantastic 👍love it. With jasmine rice.:)
Just made this & it’s so good! My husband loved it too. Gonna make this often ❤️
Wonderful! So glad to hear that Josie 😊
Cảm giác như mk đang đc nghe 1 bản nhạc chữa lành vậy đó. Giọng hát của đp rất đặc biệt, nhẹ nhàng tình cảm. Xem video thôi đã hay ntn r, ghen tị vs ekip qaa nghe hát live chắc hay gấp 💯lần lunn
was looking for this recipe, no need of frying the chicken dipped in batter of refined floor and egg. Good for folks who are avoiding refined floor. This is now my weekly dinner!! (works as appetizer too 😋)
Thanks for recipe, made it for the first time and it tastes like I ordered from a fancy restaurant. My dad also loved it!
This was the first receipt i ever cooked alone, and it was a HUGE success, it suits perfect students or for family. Thanks for sharing :)
Wow! Kudos to you 👏.
And so glad it was perfect for you 😊
Lovely recipe, thank you ❤
At the end, you can add some toasted cashews and sesame seeds
Yes you can! And glad you loved it 😊
You don't need that music. Just the natural sounds of what you're doing is perfect and sounds wonderful. By the way, the recipe looks delicious.
Impressed! I made it tonight and wow 🤩 i think the honey 🍯 is what made if for me i was skeptical to use it but i did! Thanks
Thank you, thank you, thank you!!!! I just made this recipe tonight and everyone loved it!!! They said it’s the best stir fry they ever had. Loved the flavor! I can’t thank you enough for sharing such a tasty recipe. I am definitely going to make this one again. 👍
Thanks for posting this timely video. It's one of my fav no-frills & will use it often
as my new
go-to recipe for weeknight cooking at
home.
Love the clear simple instructions - I'm new to cooking with a wok and appreciate you showing the approximate timing for all the steps!!! Will definitely keep using this method, can't wait to try it with steak or ground pork!
*I get your video notification and click so fast to see your fantastic recipe and it really looking so tasty 👌👌👌👍😋💛💛💛*
Same here
Thanks a lot 😊
I made it today it was sooo delicious and easy but I didn’t have pepper and white pepper so i added black pepper also i added broccoli and peas carrot and potatoes still tasts the best same recipe ☺️
1 vive
Oh that Smells amazing 😂❤ thanks for sharing, I've subscribed on this one recipe, going to have a look at your other creations ❤
Thanks for subbing!
And yes, please do try out our other recipes too 😊
Masha Allah bhaut hi colourful chicken bnaya h aapne.♥️♥️♥️
Thank you 🙂
This is one of my go-to recipes, thank you!
You are so welcome! 😊
I made this dish the other night and it was a hit. My sister loved it and I made a lot so there was left overs. I also added a few more vegetables and more meat to the recipe
Love this easy, simple, quick receipt! I'm trying it tonight 😊
My husband....devoured it ~♥ Awesome recipe...a Keeper ~ ♥
That's great! So good to hear that. Thank you 😊
Gemaakt - Heerlijk! 👍👍👍
Ingrediënten roerbakkip:
Voorbereidingstijd - 15 minuten
Kooktijd - 15 minuten
(Tsp-theelepel; eetlepel-eetlepel)
- Kip zonder been - 1 lb of 450 gram (in hapklare stukjes gesneden)
Kruiden voor de kip:
- Zout - 1/2 theelepel
- Witte peperpoeder - 1/2 theelepel
- Donkere sojasaus - 1/2 theelepel
Groenten:
- Broccoliroosjes - 2 Amerikaanse maatbekers (100 gram)
- Wortelen, in plakjes gesneden - 1 Amerikaanse maatbeker (90 gram)
- Rode paprika - 1 Amerikaanse kopmaat (90 gram)
- Gele paprika - 1 Amerikaanse maatbeker (90 gram)
- Knoflook, gehakt - 2 theelepels (ongeveer 4 teentjes)
- Gember, gehakt - 1,5 theelepel
Roerbaksausen:
- Kippenbouillon - 1/4 kopje (kan ook kant-en-klare kippenbouillon/bouillon met laag natriumgehalte worden gebruikt)
- Donkere sojasaus - 2,5 theelepel
- Rode chilisaus - 3 theelepels
- Honing - 1 eetl
- Maïsslurry - 2 theelepels maïsmeel/zetmeel (gemengd in 1 eetlepel water)
- Sesamolie - 2 theelepels
Andere ingrediënten:
-Olie- 2-3 el
- Zout om op smaak te brengen
- Peperpoeder - 1/4 theelepel
Voorbereiding:
Snijd de kip zonder bot in hapklare stukjes.
Haal de broccoliroosjes eruit, snijd de wortels in plakjes en de rode en gele paprika in blokjes.
Pel en snij ook de knoflook en gember.
Proces:
- Verhit de olie in een wok en voeg de stukken kip toe. Roer gedurende 30 seconden en voeg dan zout en witte peperpoeder toe om de kip op smaak te brengen.
- Roerbak nu ongeveer 2-3 minuten op hoog vuur en voeg dan 1/2 theelepel donkere sojasaus toe. Voeg een mengsel toe en roerbak nog 2-3 minuten op hoog vuur tot het water volledig is opgedroogd en de kip gebakken en bruin is.
- Haal ze eruit en zet ze op een bord.
- Voeg in dezelfde olie de gehakte knoflook en gember toe. Roer gedurende 15 seconden en voeg dan de gesneden wortelen en de in blokjes gesneden rode en gele paprika toe. Meng en roerbak op hoog vuur gedurende 1 minuut voordat je de broccoliroosjes toevoegt. Voeg ook zout toe om op smaak te brengen (een snufje) en 1/4 theelepel peperpoeder. Geef een mengsel en blijf 2 minuten op hoog vuur roerbakken.
- Voeg nu de gebakken stukjes kip toe en laat 1 minuut op hoog vuur mixen.
- Voeg de donkere sojasaus, kippenbouillon, rode chilisaus en honing toe. Voeg een mengsel toe en roerbak op hoog vuur gedurende ongeveer 2 minuten tot de saus bijna is opgedroogd.
- Voeg nu de maïsbrij en de sesamolie toe, geef een mengsel en blijf 1 minuut op hoog vuur roerbakken tot alle saus is opgedroogd en de kip en groenten bedekt.
Thanks Hans! And please do try our other recipes too 😊
I think this is so good I love this cooking Shows it’s really good keep up the amazing cooking videos 😮
Made it tonight. Deeeeeeeelicious! The slurry, to add thickness is a great touch! 😉
Thank you! So glad you loved it 😊
Looks so delicious 😋 Great recipe! Thanks for this amazing recipe!
YOU have a new subscriber off of this recipe 😃😃
Well done 👍🏼👍🏼
Thank you ........
can we mix some dates & pine apple slices for this ........?
I'm a Sri Lankan .......
🙏👍🌹❤️
My pleasure! And yes, you can add pineapple slices 😊
What a really great, healthy and simple recipe. Thanks for sharing.
My pleasure Dennis! So glad you loved it 😊
I love this stir fry recipe, easy to follow & simple to make. Thank you for sharing.
Im doing this for a school project again, so thankful that this recipe is here. Thanks so much :D
Wonderful! Good luck to you for the school project and please do let us know how it goes 😊
I have to try this. It looks delicious!!!
Everyone on here commenting about the simplicity of your recipe is correct. It is straightforward and easy to follow! 🙂
Just a quick question: Will the chicken be completely done? I guess I've always shyed away from making stir-fry recipes because I feared the meat wouldn't be done all the way. 😔
However, I have to make this one, though!
It looks sooo good!!
It’s amazing!! I tried it today and was so impressed.
Thank you so much.
World's best recipe channel 😍😍😍😍😍
Thank you...you just made my day 😊
🙏Thanks for sharing this recipe, tried it for dinner & it came out really well, except for the fact the broccoli 🥦 remained a bit hard, didn’t get cooked well enough!. Is it better to boil them for a couple of minutes before I put them in the wok with the other vegetables?. Btw, I also added some chopped spring onions & it tasted really good!.👌
My pleasure! So glad it came out tasty 😊
As for the broccoli, you could add it initially along with the other vegetables. Boiling the broccoli and then cooking alters the colour and doesn’t look too pleasing 😊
It makes my mouth water.
Tried this recipe today. It was really good. The only difference was I marinated the chicken beforehand. Great video!
Excellent recipe, easy to make, delicious flavors combined and with rice on the side it complements the dish (optional rice) Thank you!
My fiancé isn’t a fan of vegetables but he loved it. I made it with some mash potatoes, I didn’t have chicken stock so I mixed some Maggi chicken seasoning with hot water and added it. So good, I’m definitely writing down this recipe❤️🇯🇲
Mashed potatoes with stirfry?
@@barbieholly9861 yup
Looks great! Did you drain water/oil from pan before you took out chicken? Or did you cook till it evaporated?
The wife told me to meal prep for her so I did this recipe and she loved it!
Wonderful Bobby! So glad to hear that 😊
Your wife is so lucky. I wish my husband could cook for me. He doesn't even boil the water
Loved your recipe, no talking, high heat, and precise.
Thank you! So glad you loved it 😊
For stir fry you need very high heat. This is more like stir boil chicken.
Ur recipes r always so detailed! Even low flame or high flame.. Lol.. Thanks so much!
Glad you like them! 😊
MY TIANA SHOULD WATCH AND FOLLOW THEM TO COOK.
IT IS SIMPLE AND MAKE GOOD FOOD FAST FOOD TOO.
BYE LOVE YOU MY TIANA
THANK YOU FOR RECIPIENT
Same sentiment as last post No talking . Thanks
I made this and it was delicious! Thank you. If I wanted to serve over rice or noodles what would you recommend to make it more saucy? Or would you even add anymore sauce?
Super easy and excellent ,,,thank you so much for your effort, Love to you from Cairo.
You are so welcome! 😊
I tried making this tonight and the flavors were delicious. Easy to follow. Thankyou
Just cooked . Bloody great. Thanks and so easy and quick
Glad you enjoyed it! Thank you 😊
I just made this and the family loved it. Thank you
I made this the other night and loved it that much I'm having it tonight again 😋
So good to hear that …thank you 😊
I’m going to make this too.
Colourful chicken banaya hai 😋wow
Thank you Saman 😊
Woww😍
Thank you 🙂
I am going to make this tomorrow. I was looking for a chicken stir fry recipe and I found it!! Looks yummy! 😁😁
Thank you! Please do try it and let us know how it turned out 😊
I made this and it was delicious! The only thing I did different was microwave my veggies for five minutes before stir frying because I prefer them more cooked. Great recipes!
So glad you loved it 😊
Looks very good as a healthy food, thanks for sharing
Masallah super yummy recipe Baji 😋❤️👍🏻
Thank you Haju dear 😊
Looks so good. Would you ever cover the wok whilst the chicken is cooking to avoid the meat getting chewy?
I would not. As this is boneless chicken and in my experience it cooks really fast on high flame, so I never cover it while stir frying. Just remember to keep the flame high and keep stirring to avoid it sticking to the pan. Hope this helps:)
@@anujoshi209 Okay, fair enough. Thank you!
Can we use maggi chicken cubes as a substitute for stock
Omg i had to subscribe ❤🙏🏽 get to the point with simplicity = priceless.
Can I use regular black pepper? Does it make a difference?
Yummy. Simple n delicious. Your dishes are known to be good,😋😋👍
Thanks a lot 😊
Outstanding!!! My favorite (I made it three times).
That’s wonderful Dan! So glad it’s your favourite 😊
Tomorrow is my birthday & I will make this dish tomorrow, Thank you Nafisa Aunty, 🌹🌹❤❤
@Jessca Marie Thank you so much❤❤
Would chicken tenderize so quickly
Thanks you. Your cooking also easy , to follow because can see your ingredents
My pleasure Grace. And thank you 😊
Je prépare la sauce séparément, un met délicieux avec un peu de riz comme accompagnement
Wow wonderful waiting for such a chicken 🐔😋recipe thanks 😊😀😋
Looks great but garlic will be burned if you're cooking it on high for several minutes.
Made this tonight for my family and asked if I should do anything different and my two boys said, you should have made more😂🤣, well done👌
Thank you 😊 it was easy to understand and learn - love from Australia
Tasted good and a change from the routine. I will make it again!
Thank you Ann! So glad you loved it 😊
Another meal on my list I successfully made. Soooooo good! 😋
Hi, I love your short time recepies . For working women it's very useful .., love from India. Manasi. 🌹
Wow! Ang sarap nyan..Ma try ko ngang lutuin yan. Salamat sa Recipe..Nag Subscribed po ako sa inyo..God bless!
@kettleroland656@ How could you understand my comment in Filipino language. Thank you for the compliment, appreciate it.🙏
Yumm!!! I will try to make this tonight. Thank you
Hope you enjoy 😊
The way you represent the chicken recipes, it seems that as if these recipes are made by a magician of chicken recipes. ❤️. Background music is also superb.
Wow, thank you 😊