Para ver a alguien cocinar con amor, busca al Chef Yuri de Gortari ¡eso si es amor por la cocina, además que esos platillos si son deliciosos. Éste sólo es pollo en jitomate.
From the USA. My grandparents were Hungarian. My grandfather was a farmer and made chicken paprikas. Loved it, tomorrow I will make your recipe for my two aunts. Thank you!
I usually speed up almost every cooking video but this one relaxed me so much I watched it from beging to end in normal speed. Thanks for a great recipe.
When you’re adding the garlic… move away everything in the pan and let the garlic sauté for a minute and then mix all together. Thank you for the recipe. As always, all your recipes are delicious!
That's interesting. So leave everything in the pan but to the side and then let the garlic saute' by itself for a few minutes? On another note, I hate to watch folk chop garlic on a board. All that flavor being left on the stupid wooden board - lost forever. I peel and then add garlic whole. Wait 10 minutes for it to soften (somewhat) and then mash it with a fork.
@@KoiMan61Confit garlic in olive oil then mash it . Maximum flavour no waste add teaspoon to sweated onions . Also wash rice before cooking to get rid of starch.
I made it! And it was delicious! Thank you!!! I'm from Ecuador 🇪🇨 but live the USA 🇺🇸 . I usually cook ecuadorian food. This is my first Hungarian food ever 😊
Ничего сугубо венгерского и тем более ресторанного в этом рецепте нет... Обычная запеченая в фольге курица, у нас любая домохозяйка так сделает. Особенно утомительно смотреть как вы долго и упорно все нарезаете, да еще с усиленным звуковым сопровождением - как гвоздем по стеклу, перематывала сквозь зубы, чтобы дойти до конца
My Dad was Hungarian and he taught me this recipe. The only thing you have missing is cucumber salad done in oil and vinegar with fresh cream on top with a sprinkling of red and back pepper! Yummy!
@@punkfunk212 hi! I can’t remember what its proper name is, we just called it cucumber salad! I said the wrong ingredients too. He took a cut of sugar and a cut of white vinegar and shook them together till the sugar dissolved. He cut the cucumber in very thin slices and put it into a bowl and covered in salt and mixed it up. Waited till the fluid comes out and squeezed the rest of the water out then put the squeezed cucumber into a bowl and pour on the sugar vinegar mix. Then you put cream on the top and sprinkle with black and red pepper! Delicious with everything savoury! My mum liked it so much she had it in sandwiches! 😂
Haven’t made this dish in decades, your recipe looks delicious so I look forward to making it again. Thank you for sharing, San Francisco, California U.S.A.🍅🧅🧄🍗💕👍
I JUST prepared this and am about to serve it! I added crushed red pepper to the sauce and decided on homemade garlic mashed potatoes and steamed broccoli for my sides. It's a HIT🎉🎉🎊!!! It's FANTASTIC😋!!! Thank you!
@@RicettePerfetteOfficialyes, that is Hungarian food, and we make our own handmade pasta for this dish, it is awesome!😊 it’s called “ chicken paprikash” or paprikás csirke in Hungarian.
Californian here. I made this dish and I loved every bite. I will definitely make it again. I made noodles instead of rice. I used chicken broth instead of water, and I found that it needed more paprika. Maybe Italian tablespoons are bigger than American tablespoons.😄
Hungarian paprika is really intense in its flavor, I'd even say 2 tbs are too much for this amount. Also, I really don't think this is close to anything Hungarians do traditionally. Here are a few points: we don't really use butter, a more authentic way would be with lard, it gives an amazing flavor. Also, while it's nice to brown the chicken first, we don't really do that beforehand. Instead of the sweeter red onion we use white ones. Please don't pour tomato paste into this. If you want to have a bit more tomato-y flavor, add more fresh. Hungarian wax pepper is really nice addition, you can kinda substitute it for bell peppers but once again, those are much sweeter. The 2nd key ingredient is "tejföl", which is milder and fattier than a sour cream. Maybe you could mix sour cream and heavy cream together to get a closer match. It is mostly served with small easy flour-water dumplings or pasta instead of rice. Finally, please don't add parsley to this. Disclaimer: the recipe shown here can work if you add those sweeter ingredients the tomato paste can balance it out just fine and then parsley goes well with it. Rice is fine with that but I do not see how that is hungarian apart from adding some paprika powder.
I don't think this was shown to him by a Hungarian, nowadays it is very trendy to say something like this to pretend it is an authentic recipe. I am Hungarian as well, and this is not the Hungarian way to make this dish.
Yes absolutely perfecto 👌 Thank you! As strong Latino my family and I are is all about expressing peace and love to inspire our new Gen to learn great recipes like yours. I cooked it and it was delicious and successful…thank you again 😊
Like 722, Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Привет из Санкт- Петербурга !!!!!❤ Мне очень понравилось как вы готовите очень наверно вкусно,я обязательно попробую ваш рецепт А вам большой респект❤❤❤🎉
Poyasnite, za chto respect? Vy dazhe blyudo ne gotovili... Mozhet eto voobshe ne vkusno.. Za dolgoe, zatyanutoe video bez zvuka, gde "chef" chavkaet v samom nachale, i eto edinstvennyi zvuk? Za to, chto pokazal dolgii put' prigotovleniya 6-ti malen'kix nozhek, kotorymi odnogo muzhchinu ne nakormit'? Za zhirnoe blyudo (kurinaya kozha daet ochen' mnogo zhira) i nepravil'no prigotovlenyi ris (kashu)? Naidite sebe muzha ili b/f i posylaite emu serdechki prosto tak.
Watching from the Philippines!❤ I like your recipe it's simple but it looks very delicious. I will try to cook the same with your recipe sir. I hope my children will gonna like it.😅
Thank you so much for sharing your recipe with everyone. This meal looks very delicious and I can't wait until I can try cooking it. From Ohio in the United States.
Looks wonderful! My mom was Hungarian. She made a dish similar to this. I believe she use chicken thighs, and instead of rice, she made homemade noodles and the sauce just pulled it all together. Thank you for taking me down memory lane. Oh, I’m from central Florida.
I have enjoyed watching you cook this wonderful recipe and I’ll definitely try it soon. I love how you cook, no fuss, very tidy and it is all easy to follow, without this video being boring, as I have often experienced, by other cooks. Thank you so much for sharing this yummy recipe. 🥰🙋🏽♀️🥰😊
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.[1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste. TRY IT ON BAKED POTATOES. DELICIOUS!
In Hungary it is chicken paprikash (paprikás csirke) and it is a popular dish, with special noodles called nokedli (we sometimes eat it with rice but that's not typical). It just shows how small the world is - with basic ingredients making wonderful dishes. I believe Indian chicken curry has much more spices. And do you use sour cream? But maybe each region has their own curry variation.
@@nijiayame848 we don't use sour cream for this recipe, what we use instead is green chilli and turmeric to bring that yellowish hue. It also contributes as an immunity booster.
Deliciosa si señor. La he hecho hoy y estaba riquísima. Buscaba una receta que con los ingredientes habituales el resultado fuese diferente y lo fue. Felicidades y muchas gracias
Nice! Chicken Paprikas is one of my favorites. Love how this (like gulyas and stuffed cabbage) are regional, because my family never uses tomatoes in this, but we do add green bell pepper strips. I highly recommend making nokedli (small spoon drop dumplings) to soak up the amazing sauce. Great video!👏
I made it today because I had all the ingredients on hand and I cook everyday but I haven’t tried any new recipes in a while so my husband usually just eats and never says anything but today I made this over some white rice and he kept saying “man this food is delicious!” So thanks for the recipe!!! (Sorry I used this comment to be higher on the comment list) everyone loved it!
I think your videos are awesome and at the right speed. You just go at your own pace which is great. This dish is similar to one that is part of the Cuban cuisine called Fricase de pollo; some ingredients are different but it reminded of the dish my mom used to make. Also I enjoy reading the subtitles in Italian; nice to learn a little Italian!
@@AliSavalan-e2g - Я не хвалю себя. Это правда , мы -армяне вкусно готовим . У нас умеют готовить и в семьях и в ресторанах! Приезжайте в Ереван, убедитесь! Из Еревана 🙋♀️🕊🕊🕊🌞🇦🇲
This goes best with nokedli (a type of homemade noodles) but it's also good with various pasta. It can also be made with rabbit or mushroom instead of chicken.
❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
Thanks for watching love ricete perfecto beautiful smile beautiful look beautiful face beautiful perfecto beautiful ricete perfecto enhorabuena 👏 💕 ♥️ 💜 ✨️ 👌 👏 💕 ♥️ 💜 ✨️ 👌 👏 💕 ♥️ 💜 ✨️ 👌 👏 💕 ♥️ 💜 ✨️ 👌 👏
Eres un hombre muy hermoso elegantes perfecto ricete perfecto love you ricete perfecto 👌 💕 💜 💖 💛 ♥️ 👌 💕 💜 💖 💛 ♥️ cuore di amores ricete perfecto 👌 💜 💕 💖 💛 ♥️ 👌 💜 💕 💖 💛 ♥️ 👌 💜 💕 💖 💛 ♥️ 👌
Love you ricete perfecto beautiful smile beautiful look beautiful face beautiful eyes beautiful look homen ricete perfecto love you 💕 💖 💜 💛 ♥️ ❤️ 💕 💖 💜 💛 ♥️ ❤️ 💕 me gustaría tu receta deliciouuu mmmmmmm ricete perfecto 👌 ♥️ 😍 💕 😋 💖 👌 ♥️ 😍 💕 😋 💖 👌 ♥️ 😍 💕 😋 💖 👌 saludo España Thanks you ricete perfecto thanks so much love ricete perfecto cuore di amores ricete perfecto 👌 💜 💕 💖 💛 ♥️ 👌 💜 💕 💖 💛 ♥️ 👌 💜 💕 💖 💛 ♥️ 👌 💜 💕
Eres un hombre muy hermoso elegantes sonrisas ojos barbilla es un italiano hermoso thanks for watching love ricete perfecto cuore di amores ricete perfecto cuore di amores Italia 💕 💖 💜 ♥️ 💛 ❤️ 💕 💖 💜 ♥️ 💛 ❤️ 💕 💖 💜 ♥️ 💛 ❤️ 💕 💖 💜 ♥️ 💛 ❤️ 💕
From uk
Nothing more beautiful to watch someone cooking with love! 🙏🏻🌹
Para ver a alguien cocinar con amor, busca al Chef Yuri de Gortari ¡eso si es amor por la cocina, además que esos platillos si son deliciosos. Éste sólo es pollo en jitomate.
@@rosalbaramos1711
No es competencia, cada uno en su espacio…
Maestro Yuri 🙏🏻
From the USA.
My grandparents were Hungarian. My grandfather was a farmer and made chicken paprikas. Loved it, tomorrow I will make your recipe for my two aunts. Thank you!
Je suis certaine qu'il est délicieux, mais c'est pas un poulet basquaise
Hola me puedes pasar la receta de tus abuelos hungaros
Your comment is 4 months ago so how did it go?
Muranyi does sound Hungarian, is that where you gor your surname from? 😊
De nicaragua
I usually speed up almost every cooking video but this one relaxed me so much I watched it from beging to end in normal speed. Thanks for a great recipe.
Same! 😂🤣
Me too I think it's the music 😂
I’ve made this 5 times now a favorite of both my husband and I . Thank you 🙏🙏
Thank you young man, you taught this old lady a thing or two. Never too old to learn. It was delicious
When you’re adding the garlic… move away everything in the pan and let the garlic sauté for a minute and then mix all together.
Thank you for the recipe. As always, all your recipes are delicious!
That's interesting. So leave everything in the pan but to the side and then let the garlic saute' by itself for a few minutes?
On another note, I hate to watch folk chop garlic on a board. All that flavor being left on the stupid wooden board - lost forever. I peel and then add garlic whole. Wait 10 minutes for it to soften (somewhat) and then mash it with a fork.
@@KoiMan61Confit garlic in olive oil then mash it . Maximum flavour no waste add teaspoon to sweated onions . Also wash rice before cooking to get rid of starch.
😂😂
Delicioso el estofado de pollo. Ya lo hice, me gusto mucho. Gracias por compartir esta sabrosa receta.
Did this recipe the other day with chicken thighs, it was fantastic! Good the first try and even better as leftovers! Great recipe!
Leftovers are always better, it's amazing!
I made it! And it was delicious! Thank you!!!
I'm from Ecuador 🇪🇨 but live the USA 🇺🇸 . I usually cook ecuadorian food. This is my first Hungarian food ever 😊
Yes and hungarian kurtos ....îs delicious!
As a Caterer, Excellent job!!
Like an Italian chicken cattutori
Gracias!!! Buen tuto😊 gracias a tí la comida me salió deliciosa❤
Soy de Colombia y vivo en bogotà y es la primera vez que veo tu canal. Felicitaciones.❤😂
😋👍
😮
My mom was Hungarian. She could cook wonderful dishes. Watching this brings back childhood memories. Thanks for sharing 😊
❤
♥
Please , what is the name of this menu?
Ничего сугубо венгерского и тем более ресторанного в этом рецепте нет... Обычная запеченая в фольге курица, у нас любая домохозяйка так сделает. Особенно утомительно смотреть как вы долго и упорно все нарезаете, да еще с усиленным звуковым сопровождением - как гвоздем по стеклу, перематывала сквозь зубы, чтобы дойти до конца
@@LeeConureParrotin Hunary we call it: paprikás csirke or csirkepaprikás. We eat it with noodles (nokedli) instead of rice.
My Dad was Hungarian and he taught me this recipe. The only thing you have missing is cucumber salad done in oil and vinegar with fresh cream on top with a sprinkling of red and back pepper! Yummy!
whats the dishes name?
@@punkfunk212 hi! I can’t remember what its proper name is, we just called it cucumber salad! I said the wrong ingredients too. He took a cut of sugar and a cut of white vinegar and shook them together till the sugar dissolved. He cut the cucumber in very thin slices and put it into a bowl and covered in salt and mixed it up. Waited till the fluid comes out and squeezed the rest of the water out then put the squeezed cucumber into a bowl and pour on the sugar vinegar mix. Then you put cream on the top and sprinkle with black and red pepper! Delicious with everything savoury! My mum liked it so much she had it in sandwiches! 😂
Uborkasaláta@@punkfunk212
@@punkfunk212paprikás csirke
Paprika Chicken
But it is not the authentic version, it is adopted to the west european cooking style
@@annagray6491 Use lemon juice not vinegar. Tastes better and more healthful. Use a fresh lemon.
Soy nueva suscriptora. La receta se ve exquisita; la realizaré, gracias. Se ve exquisita
Haven’t made this dish in decades, your recipe looks delicious so I look forward to making it again.
Thank you for sharing, San Francisco, California U.S.A.🍅🧅🧄🍗💕👍
Me encantó......sin complique, pero exquisito Gracias
Cooked this tonight, and wow it is amazing! Thanks for sharing this recipe.
Looks delicious; I will try watching from Mexico 🇲🇽 and Lebanon 🇱🇧 😊😊😊😊😊😊
😋👍
@soffiamsch718 ... It is also good with pasta or mash potatoes ...
I JUST prepared this and am about to serve it! I added crushed red pepper to the sauce and decided on homemade garlic mashed potatoes and steamed broccoli for my sides. It's a HIT🎉🎉🎊!!! It's FANTASTIC😋!!! Thank you!
Soy de México...me encanto tu guisado ❤
Looks delicious! Super relaxing to watch
I love your cooking!❤️
You make much from little!
A good chef does not need expensive ingrediënts
🤗🤗🤗❤️🙏 easy, simple, tasty 😋
@@RicettePerfetteOfficialyes, that is Hungarian food, and we make our own handmade pasta for this dish, it is awesome!😊 it’s called “ chicken paprikash” or paprikás csirke in Hungarian.
Thank you, from the United States
Dziękuję AUTOROWI za cudowny przepis. Pozdrawiam serdecznie ❤❤❤❤❤❤❤
I chanced upon this & was intrigued & inspired to try it out. OMG soooo savory - it’s on my go to recipe now!
Californian here. I made this dish and I loved every bite. I will definitely make it again.
I made noodles instead of rice. I used chicken broth instead of water, and I found that it needed more paprika. Maybe Italian tablespoons are bigger than American tablespoons.😄
Hungarian paprika is really intense in its flavor, I'd even say 2 tbs are too much for this amount. Also, I really don't think this is close to anything Hungarians do traditionally.
Here are a few points: we don't really use butter, a more authentic way would be with lard, it gives an amazing flavor. Also, while it's nice to brown the chicken first, we don't really do that beforehand.
Instead of the sweeter red onion we use white ones.
Please don't pour tomato paste into this. If you want to have a bit more tomato-y flavor, add more fresh.
Hungarian wax pepper is really nice addition, you can kinda substitute it for bell peppers but once again, those are much sweeter.
The 2nd key ingredient is "tejföl", which is milder and fattier than a sour cream. Maybe you could mix sour cream and heavy cream together to get a closer match.
It is mostly served with small easy flour-water dumplings or pasta instead of rice.
Finally, please don't add parsley to this.
Disclaimer: the recipe shown here can work if you add those sweeter ingredients the tomato paste can balance it out just fine and then parsley goes well with it. Rice is fine with that but I do not see how that is hungarian apart from adding some paprika powder.
I don't think this was shown to him by a Hungarian, nowadays it is very trendy to say something like this to pretend it is an authentic recipe. I am Hungarian as well, and this is not the Hungarian way to make this dish.
Yes absolutely perfecto 👌 Thank you! As strong Latino my family and I are is all about expressing peace and love to inspire our new Gen to learn great recipes like yours. I cooked it and it was delicious and successful…thank you again 😊
👍
Like 722, Well prepared in putting all the ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Excelente receta se ve delicioso y me encanta por lo calmado y bien explicada gracias.
Yes. Perfetto,. Thank you for that. Mouthwatering meal. Recipe
Bravo…love your recipe! Definitely “perfecto and easy to do. Thank you for sharing 😊
Hi! I am from Romania 🇷🇴. Thank you for the clip! I will try the recipe.
Bravo!! 😊
Et segueixo des de Girona, Catalunya.
Sóc Catalana.❤
Great content...
Congratulations on your wonderful work!
Привет из Санкт- Петербурга !!!!!❤ Мне очень понравилось как вы готовите очень наверно вкусно,я обязательно попробую ваш рецепт А вам большой респект❤❤❤🎉
Poyasnite, za chto respect? Vy dazhe blyudo ne gotovili... Mozhet eto voobshe ne vkusno.. Za dolgoe, zatyanutoe video bez zvuka, gde "chef" chavkaet v samom nachale, i eto edinstvennyi zvuk? Za to, chto pokazal dolgii put' prigotovleniya 6-ti malen'kix nozhek, kotorymi odnogo muzhchinu ne nakormit'? Za zhirnoe blyudo (kurinaya kozha daet ochen' mnogo zhira) i nepravil'no prigotovlenyi ris (kashu)? Naidite sebe muzha ili b/f i posylaite emu serdechki prosto tak.
Watching from the Philippines!❤ I like your recipe it's simple but it looks very delicious. I will try to cook the same with your recipe sir. I hope my children will gonna like it.😅
OLA soy de ECUADOR y también me gusta tu comida👋🎈
Thank you so much for sharing your recipe with everyone. This meal looks very delicious and I can't wait until I can try cooking it. From Ohio in the United States.
I am from USA. First time seeing your video! Looks delicious and I will try to make it. Thanks!
とても美味しそうです😊作ってみたいです！
Looks wonderful! My mom was Hungarian. She made a dish similar to this. I believe she use chicken thighs, and instead of rice, she made homemade noodles and the sauce just pulled it all together. Thank you for taking me down memory lane. Oh, I’m from central Florida.
Конечно, будет очень вкусно , да еще и молодой человек готовит, это здорово , удачи !!!!!!!!!!!!!!!!!😘
I'm going to make this for my family tonight ❤❤❤
Я смотрю из Таджикистана. Очень всё красиво и вкусно!
Спасибо за интересный рецепт и привет из заснеженной Москвы !
وصفة رائعة تستحق التجربة فعلا شكرا المزيد من التألق ان شاءالله
😋👍
Hungarian cooking makes me hungry 🤤
That looks amazing. 😊 Greetings from the USA 🎉
Lo hice tal cuál, el mejor pollo que he cocinado! gracias por compartir.
I'm watching 👀 from USA 🇺🇸
love at when man cooking 👨🍳 specially when it's for me 😊
so cool 😎 blessings ❤
I have enjoyed watching you cook this wonderful recipe and I’ll definitely try it soon. I love how you cook, no fuss, very tidy and it is all easy to follow, without this video being boring, as I have often experienced, by other cooks. Thank you so much for sharing this yummy recipe. 🥰🙋🏽♀️🥰😊
👍
Cual es la crema agria?
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.[1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste.
TRY IT ON BAKED POTATOES. DELICIOUS!
Rico me gusta como preparas cada comida saludos desde mexico
Super reteta!!!😊
Colombia
Presente 😊
As an indian I confirm that its normal chicken curry and rice what we have regularly at homes.
Haha I know right
Exactly😅
Im not indian and never tried indian food but as soon as I saw the food I was wonderin if its not indian food
In Hungary it is chicken paprikash (paprikás csirke) and it is a popular dish, with special noodles called nokedli (we sometimes eat it with rice but that's not typical). It just shows how small the world is - with basic ingredients making wonderful dishes. I believe Indian chicken curry has much more spices. And do you use sour cream? But maybe each region has their own curry variation.
@@nijiayame848 we don't use sour cream for this recipe, what we use instead is green chilli and turmeric to bring that yellowish hue. It also contributes as an immunity booster.
I can see how this dish was very lovingly cooked. Thanks for sharing, this is going in my recipe book!
Tu cuisines bien là , bravo 👏👏👏
😋👍
Me has convencido para probarlo. -te agradezco lo relajante y agradable que es verte cocinar, infinitas gracias ¡¡
ПРИВЕТ ИЗ КЗ
Прекрасный ужин,люблю курочку,идеальное блюдо! Спасибо за напоминание👏👏👏😘😘😘😘😘♥️♥️♥️♥️💐💐💐🇰🇿
❤️🥂🙏🙏🤗🙏❤️😊🤗
😋👍
Sunt din București sa fie laudat acest videoclip ,multumesc ,❤❤❤
😋😋🍺🍺🍺
Provecho riquísimo! 🤗👍👍👍 9:40
😋👍
Deliciosa si señor.
La he hecho hoy y estaba riquísima.
Buscaba una receta que con los ingredientes habituales el resultado fuese diferente y lo fue.
Felicidades y muchas gracias
Hello from Vancouver BC Canada.
I am Hungarian, and "Csirke Paprikas" is one of my favorite lunch options. Plus, a glass of good red wine.🍷
Mnogo pozdrava iz Srbije!❤
😋👍
作ってみました、すごく美味しかったです、ありがとうございます
Кожицы на срезе тоже не убирали?...Смотрю ,наш повар не заморачивался...
@@АнтонинаДимитрова-э7нI think they leave the skins on to flavor what's left in the pan from frying
Спасибо за рецепт, будем готовить 🎉😊
👍
русская, перестань убивать украинцев
La leche agria es la crema de leche
Nice mmmm
Te lumshin duar shum recete e shishme👏🏻👏🏻👏🏻
Que Rico Calabacitas y champiñones me encanta delicioso gracias por compartir sus recetas Dios la bendiga 🙏❤️🇲🇽
Where did you see zucchini and mushrooms? They weren’t in this video.
Чуть не уснула, пока смотрела! А в итоге - самая обычная тушеная курица, которую тысячу раз делала просто на ужин!
Да я тоже с трудом досмотрела .Еще так медленно нарезает
Лучше бы ты уснула и не сливала сюда свои фекалии.
😂😂😂
Выпендривается😂
Точно .у нас это обычный ужин или обед ,у них изысканное блюдо .
Adoro le tue mani così pulite e le tue unghie belle corte...donano sensazione di pulizia,igiene!.. Sei un bravissimo cuoco!!❤
Молодец! Уверена, это очень вкусно!🤝😋
👍
Мне не нравится курица с кожей всегда ее снимаю.
No hay forma de fallar con esta receta. Esta deliciosa! Gracias
Sou de São Luís, Maranhão , BRASIL, suas receitas são deliciosas
What is the name? My husband said it is fabulous! He is american and I am korean! Thank you so much for sharing!
Очень вкусно. Беру на заметку. Обязательно приготовлю.
Вкусно?
From Russia 🇷🇺 with LOVE❤ I made it - so BEAUTIFUL
Have never tried Hungarian food but that made me very hungry and looks delicious. I will try to cook this. Thanks for making us guys look good!
Nice! Chicken Paprikas is one of my favorites. Love how this (like gulyas and stuffed cabbage) are regional, because my family never uses tomatoes in this, but we do add green bell pepper strips. I highly recommend making nokedli (small spoon drop dumplings) to soak up the amazing sauce. Great video!👏
Saving this comment for reference😋 Sounds tasty so want to try it out some time!
Все красиво,но о-о-очень долго,чуть не уснула.
Где вы видите куриные бедра ? Это голень.
😂😂😂😂
Exactly!! Me too.
Y como se llama esta comida
Demasiado bueno .. gracias..❤
I made it today because I had all the ingredients on hand and I cook everyday but I haven’t tried any new recipes in a while so my husband usually just eats and never says anything but today I made this over some white rice and he kept saying “man this food is delicious!” So thanks for the recipe!!! (Sorry I used this comment to be higher on the comment list) everyone loved it!
Спасибо за ролик и рецепт! Здоровья вашим рукам!
Спасибо большое за рецепты 👍👍👍❤️
👍
Здравейте прекрасно вкусно оооо апетитно😊 Много благодаря за споделеното ❤
Привет из России! Очень люблю ваши рецепты!
Зачем ти убиваешь украинцев, русская?
Я из Узбекистана. Мне очень понравился рецепт.
Замечательный рецепт! 👍😋 Обязательно приготовлю. Спасибо! 🙏 Москва.
Perfeito Mesmo. Te assisto de Moçambique. ✨
Tu m'as mis l'eau à la bouche. Cette recette a l'air si simple. Je vais la tester demain soir.
From Brazil
От България съм ❤ Благодаря за рецептата.
Bravo
Saludos desde mi País México.
България Благодаря за рецептата ще я изпълня
Pysznie wygląda, napewno spróbuję. Pozdrawiam z Polski.
Wow lo hice y mi familia quedó encantada y me volvieron a pedir que lo hiciera otra vez 😊 gracias
I think your videos are awesome and at the right speed. You just go at your own pace which is great. This dish is similar to one that is part of the Cuban cuisine called Fricase de pollo; some ingredients are different but it reminded of the dish my mom used to make. Also I enjoy reading the subtitles in Italian; nice to learn a little Italian!
Мне кажется, что будет вкусно. Смотрю из Армении!
🙋♀️🕊🕊🕊🌹🌹🌹🌞🇦🇲!
Да ето вкусно.
Я готовил только меня направится бедром.
И рис по другому.
К статье армянки тоже готовить вкусно.
@@AliSavalan-e2g - Я не хвалю себя. Это правда , мы -армяне вкусно готовим . У нас умеют готовить и в семьях и в ресторанах! Приезжайте в Ереван, убедитесь!
Из Еревана 🙋♀️🕊🕊🕊🌞🇦🇲
😋👍
This goes best with nokedli (a type of homemade noodles) but it's also good with various pasta. It can also be made with rabbit or mushroom instead of chicken.
Conejo Nooooo,pobrecitossss son hermosossss 😢
I'm Hungarian, I don't speak Spanish. English is already my third language.@@claudiareylara4158