People who do cooking videos really need to take heed of what you do, or rather what you don’t do. Get on with the recipe. No talking. No prepping. No BS. Just cook and present. If we miss something, we can rewind and watch again. Love how you present your new recipes. Thank you! ❤
Breath of fresh air isn't it? None of those awful mandolin and whistling sound tracks, and attention seekers shouting "hi guys, bla bla bla bla bla". Just calm and birdsong.
And that he/she loses 30kg every month after eating it day and night. I wanna know how severely obese and fat these people were before starting their yt channels. ˘J˘
How amazing! This is a cooking video about just the cooking and I loved it. It’s so peaceful and helpful to anyone with neurological problems because our brains can’t cope - fighting with music and talking and watching/learning! It’s a joy, and so easy to take in all that’s happening. Love this so much ❤
@@joeb4142 yes, I often have to do that, but then total silence is my whole life as I live alone. I really love videos where the sounds are just the cooking and whisking and sizzling. These are comforting sounds, but loud dance music is so painful when combined with the human voice, that some of us have to stop watching, which is a shame. I love to learn new things too, and other people have interesting things to teach us, that maybe we hadn’t thought of. If I never hear the sound of humans talking, it gets quite lonely and I don’t get to embrace new stuff. Thanks for the suggestion though x
First time, I’m seeing a video preparation done so well. She showed the onion next minute she showed it In the pan diced she didn’t bother, showing the dicing part, thank God and the other vegetables as well, which is pretty much she didn’t drain the viewers head this is how video should be done👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️
My favourite cooking RUclips channel!! Finally someone who gets on with it. No annoying music, long speeches, prepping… I just love what you do. May Allah put lots of barakah into it. آمين
I made this and it was absolutely delicious. I used fresh red chilles instead of green and added spinach into the stew. I served it on a bed of roasted sweet potato. I will definitely be making it again. Many thanks.
@@Halon1211-ho4sx Чтобы не было метеоризма, необходимо понемногу изменять микрофлору кишечника, например начать употреблять зелёный горошек. Мы едим много не здоровой пищи, к сожалению
Did you use a whole tablespoon of each spice except the turmeric which said teaspoonful. That seemed a lot to me. Just wondering if anyone adjusted anything?
This is so peaceful. I just came home from a funeral and saw this. It just really, really hit the spot... the sound of that grease hitting the skillet... the gentle ASMR of the spatula tossing the egg... The funeral was harrowing, and yet... as I said... this REALLY HIT THE SPOT with its lack of narration and its honest, authentic, to the point... peaceful cooking... after a funeral... peacefully cooking... yeah...
thank you for this recipe. i just did second batch today. it taste so good and easy to make. another vegan recipe added to my list just substitute the youghurt with coconut milk or soja cream
These are really good! I like that you purée some of the chickpeas, as it helps with the texture of canned chickpeas. My favorite method of eating is scooping up the curry with freshly made pita chips.
Please do yourself a favour and cook your chickpeas in a pressure cooker and not use the canned ones. You will never eat canned ones again, once you feel the bite of a properly, pressure cooked chickpea.
Fry some chopped Onion (200g) in some oil, add 1 tbsp of garlic and 1 tbsp of ginger once the onion is golden, add some chopped chilli peppers (optional), 1 tbsp of cumin, ground coriander, paprika and 1 tsp of turmeric; add a little water water to the whole mix and keep stirring; add 3 tomatoes (blended or a can of passata); add seasoning and cook in low heat for 5 mins. Now, add 1 cup of cooked/canned Chickpeas, 1 cup of water and 60g of yogurt to a blender and blend it. Add that to the sauce in the pot that has been cooking. Add another cup of cooked/canned chickpeas to the sauce and cook it for another few minutes. Add some fresh coriander (about 1/4 cup). Melt 30g of butter is a separate pan, add a little paprika or chilli powder if you like it spicy and stir. Drizzle that on top of the previously cooked sauce and chickpeas and decorate it with some more fresh coriander. Serve it with some white Basmati rice or simple white rice or alternatively, with some mash potato. You're welcome
What a wonderful tip you gave to blend half of that garbanzo usually it takes me hours and hours to get that consistency. I’m so thankful so so so thankful to you.
A wonderful video without the talking. So many cooks do too much talking rather than getting straight to the point of cooking. Thank you for this. So peaceful and looks delicious!
Your recipes looks yummy and divine. I can’t wait to try them except I will a lot of butter and substitute little bit of ghee as a personal preference. Thanks for sharing.
It looks a good recipe, I'm just cooking it, with the addition of spinach. I like the fact that you pulverise some of the chickpeas with yogurt to thicken the sauce. Good idea! I also like the pan you're using, where did you get it from?
Btw., this video clearly belongs under the "unintentional ASMR" rubric. It is peaceful and calming...it is so good that there are no extraneous sounds, like music or talking.
This was amazing & easy to memorize. The basic idea has plenty of room for modifications like adding coconut milk, paneer, lentils etc. Love the video presentation as well, no ranting & no over the top ASMR.
Made this last night... Did not have access to the Paprika, so subbed equivalent cayenne. Absolutely amazing, added to favorites list, will make again.
I just tried it. It was fun cooking it with all those spices and even better to eat! My family loved it and we will take it in our regular cooking. Thanks for sharing this wonderful recipe. Greetings from Germany!
Awesome recipe. I prepare it exactly like this, but grinding the chickpeas with yogurt is a great idea. Takes the recipe to another level!! I love your saucepans. I have the same one. Looks like hexclad. I have a griddle like that.
@@MoroccanSama This is a North Indian recipe. It's called Chole curry or chana curry. It's very popular in India - and is eaten for breakfast or lunch with chapatis, parathas or kulcha
Delicious. And I love the peace and quiet ... nothing needs to be said... its all there as you cook. Marvellous... I make my own Naan bread so will try this chickpea masala to accompany them. Looks delicious ❤
Thanks for not telling us the origins of chickpeas. How they originated in Mongolia and found their way into S.E. Asia etc. etc. clean, straight-up video. No talk. No BS. Hats off to you. A huge thank you. I will make this today. I am sure it will turn out great.
Adorei tudo na receita. Tenho feito muitas vezes. Todos daqui de casa gostaram. Vou continuar fazendo. Adoramos grão de bico. Sou do Brasil 🇧🇷 Gratidão ❤
My daughter has another name for Cilantro, but this is a respectful channel! 😂 They say there is a genetic reason for this aversion. This looks great, we will just leave the Cilantro out! And we will probably subscribe!
I hate cilantro/coriander in my food. I guess I am not the only one. I unfortunately can't buy salsa because they all contain this herb. I think all recipes should use the safer parsley instead lol.
Wow, using chickpea blend to thicken the sauce was the awesome idea. I sometimes make this sidh but will cook with this technique. Thanks. I love your channel and follow almost all recipes. Everything is a always soooooo prefect. Love from Iran.
Great video, I think I have all the ingredients to make it, except for that amazing view of the waterfalls 😂 Thank you, I really liked the tip of blending chickpeas with yogurt and water, to make that extra bit of gravy
Thank you for getting straight to the recipe and not wasting time making everyone watch chopping onions for 5 minutes ❤. I'm subscribing for this reason
Really loved this recipe, it's probably better than mine which has more of an Italian flair to it with the addition of pasta. I will definitely try your recipe as I prefer chickpeas as more of a soup. For anyone reading this comment, please please please use olive oil instead of vegetable oil wherever possible as it is much healthier. I understand if your deep frying etc, but on dishes like this make the swap to olive oil.
@@blackimp4987 I am Italian and we call it ceci and pasta. And no I don't live in the USA nor do I use any pasta made with USA wheat.... I'm trying to work out why you have used the word fantasy and how it fits with your question.
@@petercalabro6395 la ragione è... the reason is that your flattery is definitely disproportioned and sounds as the usual pathetic Italian xenophilia. We - Italian - have many more refined receipts of chickpeas and no one - at least not form center and northen Italy - of them are such a trivial mix of every spiced thing you find in your kitchen that completely covers the taste of the main ingredients. A receipt is something whose ingredients work together for giving a precise taste not a casual mix of everything vulgarly stricks for its intensity. yougourt... tomato ... have you ever cooked chickpeas as a ragu for instance? that's a consistent and tasty way of cooking them
This was super simple and quick to make and quite delicious. I added a squeeze of lemon juice at the end to brighten it up a little. Served with Basmati rice.
No but the technique of making a tomatoes based curry is very similar, so I imagine the original comment was just using a familiar name @LaTremenda2000
I think it's because of the cumin. I am not too fond of it but would leave that out from this recipe. I also don't like yoghurt in soups but that's just me lol.
Love the recipe - thank you. Thank you also for the brief recipe in the text below. I was able to watch the video looking at your written words adding a few more for myself for when I cook it. I was intrigued how you appeared to grate the ginger, I will have to try this next time. Brilliant job done all round, than you.
Great recipe. Looks delicious. We would recommend fresh boiled chick peas,, not canned. It's preboiled, means many of the nutrients have degenerated and with preservatives added, which are not so good for health. Also, when cooking food products with protein, such as peas, milk, meat, fish, eggs, etc. use only one at a time. The human digestive system has different ways to process protein depending on the food product, particularly dairy products. So, in this case, only chick peas is enough. Dairy products should be consumed alone, never mixed. These suggestions stem from the Ayurvedic approach to health.
Hilarious to talk with such apparent authority about health and nutrition, and in the same paragraph talk about dairy, eggs etc. good luck with your heart disease
Gostei muito deste vídeo, porque não vi o gourmet descascando nada , já assistir tudo picadinho e as explicações das quantidades, achei prático e uma delícia de ver. Obrigada.❤
Beautiful recipe and beautiful presentation. I loved the touch of nature thrown into it. It made all the difference in the world, and the beauty of the dishes and the grace with which you did it. I would call it: "cooked by an angel"
I made this dish. Very good, flavorful. Served it with some brown Basmati rice. Made one adjustment. Used smoked paprika powder with the butter. Very good. One large jalapeno de-seeded and de-stemmed. Just a little kick. One question: does this recipe have a name? Thank you for sharing.
Yes I did. It might seem a lot but the recipe can handle it. At the end I melted the butter and used half a tbsp of smoked paprika powder instead of regular (sweet) paprika powder. If you think it’s too spicy you can add some extra liquid but I don’t think that’s needed. Good luck 👍 with making it and enjoy your dinner. I served it with brown rice btw.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
People who do cooking videos really need to take heed of what you do, or rather what you don’t do. Get on with the recipe. No talking. No prepping. No BS. Just cook and present. If we miss something, we can rewind and watch again. Love how you present your new recipes. Thank you! ❤
I completely agree. Just show me the recipe!
Breath of fresh air isn't it? None of those awful mandolin and whistling sound tracks, and attention seekers shouting "hi guys, bla bla bla bla bla". Just calm and birdsong.
@@richardbates3272 i agree rather just read the recipe if there is no instructions
I like both styles, especially if the person narrating has a nice personality, voice and I like the music.
Yeah no
Wonderful recipe, and video. No person ranting and raving, just the sound of preparing, sizzling, stiring and plating up. PERFECT!!!
à quoi sert la comparaison des poids chiches avec la viande ? 😁
EXACTLY!!! I'm over people thinking we want to hear the endless talking.
I can think of many reasons: healthier, cheaper, easier to handle... vegetarian too. Pois chiches are very nutritious too.
How cold you call this peaceful cooking? You are using animal product that have been used tortured, exploited then slaughtered!! So, 🐂💩!
I must agree with you.
You forgot to say it drives the whole world crazy, and that you make it every day.
???
And that he/she loses 30kg every month after eating it day and night. I wanna know how severely obese and fat these people were before starting their yt channels.
˘J˘
I'm Nigerian. I have been trying foreign foods.I tried this today and it was delicious thank you for this.
You are cute! Do you have a boyfriend?? 🥰
@@SeptemberChild1835 bruh
@@SeptemberChild1835 bruh
@@botmexicanpatriot Dude. 😊
That food is not "foreign". That derogatory term, "foreign", derived from ancient, "christian/political", European, pale-skinned, males.
How amazing! This is a cooking video about just the cooking and I loved it. It’s so peaceful and helpful to anyone with neurological problems because our brains can’t cope - fighting with music and talking and watching/learning!
It’s a joy, and so easy to take in all that’s happening. Love this so much ❤
I absolutely agree, it's a delightful presentation and a delicious recipe.
Yeah, it´s scary….😂
It's so PEASful.. ;)
You can always turn off the volume and turn on the subtitles.
@@joeb4142 yes, I often have to do that, but then total silence is my whole life as I live alone. I really love videos where the sounds are just the cooking and whisking and sizzling. These are comforting sounds, but loud dance music is so painful when combined with the human voice, that some of us have to stop watching, which is a shame. I love to learn new things too, and other people have interesting things to teach us, that maybe we hadn’t thought of. If I never hear the sound of humans talking, it gets quite lonely and I don’t get to embrace new stuff. Thanks for the suggestion though x
First time, I’m seeing a video preparation done so well.
She showed the onion next minute she showed it In the pan diced she didn’t bother, showing the dicing part, thank God and the other vegetables as well, which is pretty much she didn’t drain the viewers head this is how video should be done👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼❤️❤️❤️❤️
Thanks! I made the recipe with a few variations, like the coriander added on the plate. Delicious dish!
I am glad you like it 😊 Thanks for the support!
Just tried this receipe and it was soooo DELICIOUS!!! Super easy to do, I recommend to everyone!
Making it tonight!
Ethiopian goddamn meal
My favourite cooking RUclips channel!! Finally someone who gets on with it. No annoying music, long speeches, prepping… I just love what you do. May Allah put lots of barakah into it. آمين
تبارك الله على التصوير و الخلفيات و تركيب المقاطع . بصراحه فعلاً راحة نفسيه و ابداع في كل شي خاصه الشرح الهادي.
Now definitely on my list. I’ve never thought of using purée chickpeas to thicken a sauce!
Lentils as well...
Ohhhhhhh...lentils rock!@@mrsmarple2655
Siempre se hace con un plato de legumbres, tb con judías blancas, frijoles, etc. Es una vieja costumbre, por lo menos en España. 🍲
Yes the pureed chickpeas is something I will try too.
If you boil a potato it makes it even yummier 😊
I can just smell the delicious aroma of the dish....
I made this and it was absolutely delicious. I used fresh red chilles instead of green and added spinach into the stew. I served it on a bed of roasted sweet potato. I will definitely be making it again. Many thanks.
Excelente, después de comerlos prepárense para una noche de flatulencias
Sounds delish, will try that!
@@Halon1211-ho4sx
Чтобы не было метеоризма, необходимо понемногу изменять микрофлору кишечника, например начать употреблять зелёный горошек. Мы едим много не здоровой пищи, к сожалению
Será ATI q no tienes tú microbiota en condiciones a mí con ningún alimento me pasa buen día😊@@Halon1211-ho4sx
Did you use a whole tablespoon of each spice except the turmeric which said teaspoonful. That seemed a lot to me. Just wondering if anyone adjusted anything?
That looks absolutely amazing. If you want to, you can add white rice with it but other than that it's looks amazing
Ohhh ya white rice would be great
I skipped a bunch of steps and it was still delicious. Can only imagine how good this version was.
This is so peaceful. I just came home from a funeral and saw this. It just really, really hit the spot... the sound of that grease hitting the skillet... the gentle ASMR of the spatula tossing the egg... The funeral was harrowing, and yet... as I said... this REALLY HIT THE SPOT with its lack of narration and its honest, authentic, to the point... peaceful cooking... after a funeral... peacefully cooking... yeah...
Oh I’m so sorry. Funerals should be peaceful too. We deal with so much in life.
It was a pretend funeral for the imaginary friend of a friend. But this still REALLY HIT THE SPOT. @@MN-br5nb
I hope you feel better after a month ❤
Adding some fried pork belly instead of chicken peas would be super also
@@Mangsaab1954 that might be a good idea. Or both.
thank you for this recipe. i just did second batch today. it taste so good and easy to make. another vegan recipe added to my list just substitute the youghurt with coconut milk or soja cream
What about butter?
@@igorilla5769plant-based butter
@@igorilla5769Use vegan margarine.
Love the pan that’s being used. 😊
Me too !!!
These are really good! I like that you purée some of the chickpeas, as it helps with the texture of canned chickpeas. My favorite method of eating is scooping up the curry with freshly made pita chips.
Please do yourself a favour and cook your chickpeas in a pressure cooker and not use the canned ones. You will never eat canned ones again, once you feel the bite of a properly, pressure cooked chickpea.
Fry some chopped Onion (200g) in some oil, add 1 tbsp of garlic and 1 tbsp of ginger once the onion is golden, add some chopped chilli peppers (optional), 1 tbsp of cumin, ground coriander, paprika and 1 tsp of turmeric; add a little water water to the whole mix and keep stirring; add 3 tomatoes (blended or a can of passata); add seasoning and cook in low heat for 5 mins. Now, add 1 cup of cooked/canned Chickpeas, 1 cup of water and 60g of yogurt to a blender and blend it. Add that to the sauce in the pot that has been cooking. Add another cup of cooked/canned chickpeas to the sauce and cook it for another few minutes. Add some fresh coriander (about 1/4 cup). Melt 30g of butter is a separate pan, add a little paprika or chilli powder if you like it spicy and stir. Drizzle that on top of the previously cooked sauce and chickpeas and decorate it with some more fresh coriander. Serve it with some white Basmati rice or simple white rice or alternatively, with some mash potato. You're welcome
Many thanks for the translation 🙌🏽
Так много жарить? Наверное, раскрывается вкус специй? Но жарить - это вредно
I’m going to make this Tom. This is the kind of food that I can eat. Thanks for sharing your recipe. Blessings
Not if frying with just little bit of olive oil @@liudmylabashtanar8422
@@liudmylabashtanar8422 По настоящему, жарится только лук. Всё остальное тушится и варится.
What a wonderful tip you gave to blend half of that garbanzo usually it takes me hours and hours to get that consistency. I’m so thankful so so so thankful to you.
You are so welcome!
Hours??😂
Its like giving Hummus to the Meal.
Good Idea.
Imagine coconut milk with the blended chana
A wonderful video without the talking. So many cooks do too much talking rather than getting straight to the point of cooking. Thank you for this. So peaceful and looks delicious!
Very delicious looking recipe and very peaceful in deed
Just made it this morning
And when I tell you AMAZING
Thank you for the step by step instructions
I love chick peas. This looks delicious!
Thx for not adding annoying background music ❤ I will definitely try this recipe … greetings from Canada 🇨🇦
have u tried?
This looks amazing. I'll make this for sure (a vegan version). Chickpeas are my #1 staple. Thank you.
Lovely video, with no voice or music. Perfect.
Vegan - just use bugs.🙄🙄🙄🙄
beans contain way too many toxins and way too little nutrition.
Your recipes looks yummy and divine. I can’t wait to try them except I will a lot of butter and substitute little bit of ghee as a personal preference. Thanks for sharing.
It looks a good recipe, I'm just cooking it, with the addition of spinach. I like the fact that you pulverise some of the chickpeas with yogurt to thicken the sauce. Good idea! I also like the pan you're using, where did you get it from?
The pans are made by Hexclad
This looks delicious. I never thought of blending chickpeas. I will definitely try this method.
you never made falafel?^^
This was fun and easy to cook and super delicious! I loved it. Thank you for sharing. ❤
Btw., this video clearly belongs under the "unintentional ASMR" rubric. It is peaceful and calming...it is so good that there are no extraneous sounds, like music or talking.
This was amazing & easy to memorize. The basic idea has plenty of room for modifications like adding coconut milk, paneer, lentils etc. Love the video presentation as well, no ranting & no over the top ASMR.
Esa sarten tipo wok, que maravilla!!!! Donde se compra?
Made this last night... Did not have access to the Paprika, so subbed equivalent cayenne. Absolutely amazing, added to favorites list, will make again.
Mouthwatering recipe 😋😋love the silence and only sound of cooking is mesmerising ❤
I just tried it. It was fun cooking it with all those spices and even better to eat! My family loved it and we will take it in our regular cooking.
Thanks for sharing this wonderful recipe. Greetings from Germany!
Awesome recipe. I prepare it exactly like this, but grinding the chickpeas with yogurt is a great idea. Takes the recipe to another level!! I love your saucepans. I have the same one. Looks like hexclad. I have a griddle like that.
I’m glad you like the recipe, it’s great to hear that you’re making it!
شي فاخر طبخ على مستوى هدوء فعلا بدون ازعاج تصوير جميل ماشاءالله تبارك الله اتمنى ان تستمري على هذا النمط الجميل تحياتي لك❤
Wow chickpeas curry looks so delicious,I'll try your recipes for sure ❤
Curry? I totally missed curry in this recipe.
this is not chickpeas curry! this is meditereanean / middle east hummus style!!
@@LaTremenda2000watch it again!
@@MoroccanSama This is a North Indian recipe. It's called Chole curry or chana curry. It's very popular in India - and is eaten for breakfast or lunch with chapatis, parathas or kulcha
Delicious. And I love the peace and quiet ... nothing needs to be said... its all there as you cook. Marvellous... I make my own Naan bread so will try this chickpea masala to accompany them. Looks delicious ❤
It’s just naan. Not naan bread. Not chai tea. One word is enough.
To me naan bread ... that's what it is... you call it what you like and I will do the same...
To me its naan bread ...
@chubbatheBOSS
Take it easy, buddy@@denisehumphreys677 They're actually right. Toddlers have their own words for things. Try speaking wrong English sometime and see.
@chubbatheBOSS what a narcissist
ChubbatheBoss.
Bossy boots perhaps
Thanks for not telling us the origins of chickpeas. How they originated in Mongolia and found their way into S.E. Asia etc. etc. clean, straight-up video. No talk. No BS. Hats off to you. A huge thank you. I will make this today. I am sure it will turn out great.
Благодарю. Я теперь знаю, как готовить нут. ❤
I like the format of your videos, very concise and simple. Thank you for posting them and Gods blessings upon you.
ممكن استبدال الزبدة بالزيت الزيتون❤ شكراً تعلمت أضيف الياغورت الطبيعي للصلصة سأجربها❤
نعم ممكن
Your amazing cooking always makes me drool 😋.... can't wait to make this.... thanks for being an inspiration 🤟✨
On n’a pas le choix cette recette il faut la faire elle a l’air tellement délicieuse ❤
Elle a effectivement l air délicieuse, mais avec quoi est elle mangé, svpl ???
@@Shelby-48du pain, du riz. Ca dépend des préférences
Made this chickpea recipe today. It is absolutely divine. Thank you so much!
This looks amazing! I would have this with roti, pickle, and maybe yoghurt!😋
This is indian dish called chole
السلام عليكم
جربتها وطلعت روعة ماشاء الله❤
شكرا
تفيد مريض السكر التراكمي لو لا؟
Adorei tudo na receita. Tenho feito muitas vezes. Todos daqui de casa gostaram. Vou continuar fazendo. Adoramos grão de bico. Sou do Brasil 🇧🇷 Gratidão ❤
I like that there’s no music. Interesting idea to make the chili butter at the end.
Pour ma part je verse de l'huile d'olive à la place du beurre .....
Wow, this looks so delicious! I can’t wait to try it!❤✨🙏🏻♥️
FYI, coriander greens are called cilantro in the USA. Hope this helps some people. This recipe looks awesome, by the way. Thank Q
Yes! That is correct
My daughter has another name for Cilantro, but this is a respectful channel! 😂 They say there is a genetic reason for this aversion. This looks great, we will just leave the Cilantro out! And we will probably subscribe!
@@beckiejani7782I’ve been wondering if fresh parsley would be a good substitute for cilantro.
@dpej5167 No flavor though. Cilantro is for flavor, not just adding green.
I hate cilantro/coriander in my food. I guess I am not the only one. I unfortunately can't buy salsa because they all contain this herb. I think all recipes should use the safer parsley instead lol.
Love the way you present it and, of course, the dish. It looks amazing. Thank you so much. I definitely will try it.😊
???? What make and model of blender do you use ... The dish looks delicious 😋
وانت تضع المكونات أحسست بطعمها تقريبا تشبه القيمة العراقية لكننا نضع معها لحم كثير ينهرس معها اثناء الطبخ ..تحياتي
ان كانت لديك انستغرام ضع لي اللينك هنا
Dün bende pişirdim ellerine sağlık afiyet şifa olsun yiyenlere 🎉
والله ارتاح راحه نفسيه ما الها حدود بعد القران طبعا مع فيديواتك جدا ممتعه وسلسه ورائعه لا موسيقى ولا اغاني وشرح مفصل وبسيط وحلو
Almanyadan sevgiler çok hoşuma gitti Nohut yemeği tarifiniz ilk fırsatta pişireceğim tarif için çok teşekkürler ellerinize sağlık
كتير حبيت الرواق اللي بالفيديو و صوت الطبخ. اول قناة بشوفها بدون ازعاج. شكرا ❤ تحياتي
I did this exact recipe last night. Was delicious. Great video.
شكرا جزاك الله خيرا تعلمتك منك
I love watching your quiet video. So peaceful and calm.
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
I'm happy for your delicious food thank you 🎉❤
Definitely a recipe to try, looks good and not expensive 😋
Your dish looks so delicious, this is going onto my list ❤
Ça a l'air délicieux 😋
Merci pour cette recette 💐
does the final touch work well with coconut oil aswell ?
بالهنا والشفا الله تبارك أيدك وأسعد قلبك الطيب
قمه النظافه وبدون ازعاج كل الاحترام
Wow, using chickpea blend to thicken the sauce was the awesome idea. I sometimes make this sidh but will cook with this technique. Thanks. I love your channel and follow almost all recipes. Everything is a always soooooo prefect. Love from Iran.
Great video, I think I have all the ingredients to make it, except for that amazing view of the waterfalls 😂
Thank you, I really liked the tip of blending chickpeas with yogurt and water, to make that extra bit of gravy
Thank you for getting straight to the recipe and not wasting time making everyone watch chopping onions for 5 minutes ❤. I'm subscribing for this reason
تسلم الأيادي..
هكذا يكون الأداء
شرح مبسط وسهل وسريع
بعيد عن البربرة التي تجعل المتابع يكره الطبخ..
الصراحة
ما شآء آلله تبارك الله..
شكرا .
Really loved this recipe, it's probably better than mine which has more of an Italian flair to it with the addition of pasta. I will definitely try your recipe as I prefer chickpeas as more of a soup. For anyone reading this comment, please please please use olive oil instead of vegetable oil wherever possible as it is much healthier. I understand if your deep frying etc, but on dishes like this make the swap to olive oil.
are you italian or simply live in a fantasy where you cook "Italian food" from USA?
he said italian flair not italian cuisine
he said italian flair not italian cuisine
@@blackimp4987 I am Italian and we call it ceci and pasta. And no I don't live in the USA nor do I use any pasta made with USA wheat.... I'm trying to work out why you have used the word fantasy and how it fits with your question.
@@petercalabro6395 la ragione è... the reason is that your flattery is definitely disproportioned and sounds as the usual pathetic Italian xenophilia. We - Italian - have many more refined receipts of chickpeas and no one - at least not form center and northen Italy - of them are such a trivial mix of every spiced thing you find in your kitchen that completely covers the taste of the main ingredients. A receipt is something whose ingredients work together for giving a precise taste not a casual mix of everything vulgarly stricks for its intensity. yougourt... tomato ...
have you ever cooked chickpeas as a ragu for instance? that's a consistent and tasty way of cooking them
This was super simple and quick to make and quite delicious. I added a squeeze of lemon juice at the end to brighten it up a little. Served with Basmati rice.
I tried this recipe tonight & it was absolutely delicious!!!! It will now be on my menu rotation! Thanks again for sharing!
Thanks for a good recipe. Do you mind sharing where you bought your cooking pan please?
احب هذه القناة وسأجرب هذه الوصفة بالتأكيد كنت جربت طريقتك في العدس الأحمر واصبحت معتمدة عندي لدي سؤال لاي مطبخ يتبع هذا الحمص ؟
خليط مابين المطبخ الهندي والعربي
Какой у вас красивый казан!Первый раз вижу казан с рельефом внутри.Благодарю за полезный и очень вкусный рецепт.Успехов вам и мира.
I came here by accident.
I watched.
Now, I'm hungry.
Kudos for the quiet, no chatter.
Me too 😋
Substitute coconut yogurt and plant butter or coconut oil for the butter and you have a completely vegan recipe. Looks amazing.
De donde es originaria esta receta???
La hice y está riquisima,gracias.
That looks delicious. Thank you for your video ❤
Sushmita: excellent idea blending the chickpeas with yogurt 😋 will make this very soon 👌 Love your recipes ❤
Looks soo good! Can't wait to try it! 😀
This chickpea curry looks delicious 🤤
Curry? Did I miss an important step? I did not see curry in the ingredients.
No but the technique of making a tomatoes based curry is very similar, so I imagine the original comment was just using a familiar name @LaTremenda2000
I think it's because of the cumin. I am not too fond of it but would leave that out from this recipe. I also don't like yoghurt in soups but that's just me lol.
Very nice recipe. I am curious of the pan’s brand please? I very much like the design. Thank you
Love the recipe - thank you. Thank you also for the brief recipe in the text below. I was able to watch the video looking at your written words adding a few more for myself for when I cook it. I was intrigued how you appeared to grate the ginger, I will have to try this next time. Brilliant job done all round, than you.
Great recipe. Looks delicious. We would recommend fresh boiled chick peas,, not canned. It's preboiled, means many of the nutrients have degenerated and with preservatives added, which are not so good for health. Also, when cooking food products with protein, such as peas, milk, meat, fish, eggs, etc. use only one at a time. The human digestive system has different ways to process protein depending on the food product, particularly dairy products. So, in this case, only chick peas is enough. Dairy products should be consumed alone, never mixed. These suggestions stem from the Ayurvedic approach to health.
Hilarious to talk with such apparent authority about health and nutrition, and in the same paragraph talk about dairy, eggs etc. good luck with your heart disease
Your comment is full of truth. Spot on!
Now adding some potatoes or peas or tofu, then served with rice. Perfect.
Gostei muito deste vídeo, porque não vi o gourmet descascando nada , já assistir tudo picadinho e as explicações das quantidades, achei prático e uma delícia de ver. Obrigada.❤
Beautiful recipe and beautiful presentation. I loved the touch of nature thrown into it. It made all the difference in the world, and the beauty of the dishes and the grace with which you did it. I would call it: "cooked by an angel"
I made this dish. Very good, flavorful. Served it with some brown Basmati rice. Made one adjustment. Used smoked paprika powder with the butter. Very good. One large jalapeno de-seeded and de-stemmed. Just a little kick.
One question: does this recipe have a name?
Thank you for sharing.
Did you use a whole tablespoonful of each spice except turmeric? TIA
Yes I did. It might seem a lot but the recipe can handle it. At the end I melted the butter and used half a tbsp of smoked paprika powder instead of regular (sweet) paprika powder. If you think it’s too spicy you can add some extra liquid but I don’t think that’s needed. Good luck 👍 with making it and enjoy your dinner. I served it with brown rice btw.
“Also that everyone should eat and drink and find enjoyment for all his hard work. It is the gift of God”
Obrigada. Achei o vídeo que estava procurando .perfeito ❤
This was soooo delicious!!!
Very beautiful presentation ❤️Very easy to follow! I’ve made it so many times! Thanks for posting! Love❤
ماشاء الله تصويرك رائع ومهدئ للنفس ..وفعلا الطبخ وراك ممتع