@@bradleycaffee4253 I don't think so. Now we know they are not that healthy. Even if you consume eggs that don't have life in them they are not that good for health. There are some nutritional value but much more detrimental so it's not worth it. And again it's even more not worthy when the cost is a life. Regarding aspect, consistency or flavor that has more to do with ability to cook. I had to learn to cook vegan, gluten free and antiinflammatory diet and I can assure you although it was not easy to learn to cook with those restrictions together, now those restrictions ended up opening much more options. A carnivore diet is the one limited and wasting so much potential that you discover when going plant based already. I can assure you a good vegan cook can make it better
Sofia is 4 hours enough soaking? I would soak them for at least 8 hours or 12 , I have soaked them for 24 hours in the fridge no problem , even 2 days (changing water) but it won't help more than 10 or 12, but don't you think 4 hours is short? thanks
@@wilmamanzanillo6968 hi there, I wrote you a very long post, but it is not showing :( beyond me why.. I will be short: in the supermarkets (also in any grocery store because they are very common) they are also known by the name Garbanzos (from Spanish/castellano), just make sure to soak the beans for 12 hours.. have a great day
This look amazing and I'm excited to try making them. Question: have you ever baked rather than fried them? Maybe spray first with some evoo so they brown a little? Curious to hear your thoughts. Thanks!
@@maxinejacobson4006I did misspell it yes. I don’t think I implied that it wouldn’t work well. I was defending the use of one in this video since someone else seemed to be saying “why not just use a food processor”
I do the same thing but I add ground beef instead of the chickpeas. Nothing is better than meat, except maybe for Reese's Peanut Butter Cups. But they taste terrible in a burger.
Hola buenas tardes Bendiciones,soy de Colombia y m agrada ver este tipo de contenido xq amo cocinar , pero no explican si el garbanzo es crudo o cocido
@@alenaguty775 Exacto. Ya les hize con garbanzos cocidos en lata, pero la masa sale muy blanda. Ahora les hago con garbanzos crudos remojados 24 horas y prefiero cocer la masa al horno.
Yes I’d like to know that as well. I’m not sure how much your glasses hold as you gave no measurements. Can you please tell us what they weighed? Thanks
I couldn't quite see all the spices you added, but I like that this so easy. I would not use my blender it's too much to clean your way is easier. I subscribed. 🙋
Beautiful bowl choice for those Summer time colors! with calming music 🫠 thank you ma’am - keep up the high vibrations and ignore the low ones (some are bots 🤖)
La preparé yes muy sabrosa pero para acompañar un buen pedazo de carne a la parrilla. No hay nada que suplante a la carne,es el alimento más completo y necesario para la vida,puede ser de pollo,pescado vaca o cerdo, la elección es tuya,de cualquier forma es una rica receta ya que adoro las legumbres
Looks like she is using a standard size european drinking glass. These can have different sizes, but the standard is one glass: 200ml. So 400ml, about 13,5 fl oz dried chickpeas to be soaked overnight.
Looks delicious. But I suspect that as always with my falafel experiments, they will fall apart and / or turn out soggy. I just don’t have the falafel touch.
Hola a todos, gracias por su ayuda! Me gusta mucho el garbanzo en general, pero necesitaría ayuda con la traducción de la receta. Estoy en Agentina y no llego a entender los ingredientes, podrían traducirlos por el chat?
Looks good but I would need measurements: how much of each spice and how much chickpeas? A glass of course is not a measurement because glasses very in size. Thank you.
I liked the music a lot, it's good. With critics, let it go, their elevator does not go to the top floors, you gotta understand there was cromagnon dating.
Cant believe your never heared of Falafels ! 🤷♂️ . . You know cow cuban cigars were originally rolled on the thighs of young women ? . . . Theres a similar legend for Falafels . Have you ever seen women shooting ping pong balls from their V A G ? . . Well, Falafels were an ancient fast food where 12 women arranged in an inward facing circle, fired balls of chick pea mixture from their V A G'S, into a pot of hot oil, so they could create 1 perfectly cooked batch of falafels every 2 mins! creating the worlds first fast food production line
Better than meat? No. But as a legume oven baked side dish? It has possibilities. Now to find similar sized glass wear. Also, the music is off putting. Just saying.
I would alter the recipe slightly by leaving OUT the garbanzo beans, eggs, baking powder, bread crumbs and flour; then add a thick, juicy filet mignon!
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Maybe a stupid question, but could I just throw all those ingredients into a blender at the same time?
Not stupid at all, a blender or food processor would do the same 😁
That’s how I do falafel- works fine.
😉👍
Yes!
Definitely
Chickpeas, my favourite vegetable/pulse, best eaten straight from the tin (washed of course). Will definitely be trying this recipe.
Tradu in lb romană.
Huh, basically a falafel recipe with eggs!
And breadcrumbs
I came here to make the exact same comment
Absolutely unnecessary to ruin a perfectly delicious plant based recipe
The egg probably makes it better.
@@bradleycaffee4253 I don't think so. Now we know they are not that healthy. Even if you consume eggs that don't have life in them they are not that good for health. There are some nutritional value but much more detrimental so it's not worth it. And again it's even more not worthy when the cost is a life.
Regarding aspect, consistency or flavor that has more to do with ability to cook. I had to learn to cook vegan, gluten free and antiinflammatory diet and I can assure you although it was not easy to learn to cook with those restrictions together, now those restrictions ended up opening much more options. A carnivore diet is the one limited and wasting so much potential that you discover when going plant based already. I can assure you a good vegan cook can make it better
I raise my own chickens and have more eggs than I know what to do with so Im always looking for ways to use them
Sofia is 4 hours enough soaking? I would soak them for at least 8 hours or 12 , I have soaked them for 24 hours in the fridge no problem , even 2 days (changing water) but it won't help more than 10 or 12, but don't you think 4 hours is short? thanks
Where to buy chick peas
@@wilmamanzanillo6968 hi there, I wrote you a very long post, but it is not showing :( beyond me why.. I will be short: in the supermarkets (also in any grocery store because they are very common) they are also known by the name Garbanzos (from Spanish/castellano), just make sure to soak the beans for 12 hours.. have a great day
I would use almond flour, ground flax meal, and definitely air fry!
YES THAT'S HOW I DO IT😋MUCH HEALTHIER
OR BUCKWHEAT FLOUR. 👌🏽✌🏽☮️
Substituir farinha branca ,por farinha integral e fritar em menos óleo, ou assar .
On peut remplacer la farine blanche par de la farine de pois-chiches.
Cuánta lentitud...
Une recette qui me tente. 😋
Est il possible de faire la cuisson au four ?
Pour éviter la cuisson avec trop d'huile.
Merci pour votre partage
Essayer dans une friteuse à air
au four dans de l'aluminium ça doit le faire
I'll avoid the all purposes flower, make the balls flatter and bake instead of frying to avoid the Omega 6 of the seed oils,
That’s what I’m talking about!!!!!
Don't use seed oils anyway. Just use olive oil pomace (specially for cooking).
AIR FRY THEM 😋
This look amazing and I'm excited to try making them. Question: have you ever baked rather than fried them? Maybe spray first with some evoo so they brown a little? Curious to hear your thoughts. Thanks!
No, they’re falafel and don’t taste right baked
Air fry them if you have one
Great recipe. Turned out fantastic the first attempt. Thank you for sharing.
Seems like a food processor would make this very easy
Pas tout le monde en posséde un
Emerson blenders take up less room. European apartments can be limited on space.
Use your food processor if you have one. It’ll work great.
@@Garysalunaticdon’t you mean an immersion blender? And wouldn’t it work well?
@@maxinejacobson4006I did misspell it yes.
I don’t think I implied that it wouldn’t work well.
I was defending the use of one in this video since someone else seemed to be saying “why not just use a food processor”
Indeed - I realised it when I cooked them doday. Next time I pull out the big blender - the little puree-stick went quite hot on the heavy work.
I do the same thing but I add ground beef instead of the chickpeas. Nothing is better than meat, except maybe for Reese's Peanut Butter Cups. But they taste terrible in a burger.
Looks wonderful. I always make burger with red beans or lintels. I will definitely try this
I will try this but not in the oil I will see how they cook in the air fryer healthier I think 🤔
Looks very delicious thank you for sharing this video my friend ❤❤
THANK YOU VERY MUCH..... BUT CAN I BAKE THEM IN THE AIR FRYER PLS....??
I see no reason why not? Just give them a light oil coating and give it a go?
Hola, se ve muy rica la receta.
En vez de freírlos podrían ir al horno?
Y a cuánto grados y por cuánto tiempo?
Hola buenas tardes Bendiciones,soy de Colombia y m agrada ver este tipo de contenido xq amo cocinar , pero no explican si el garbanzo es crudo o cocido
Hola. Va crudo, dice que sólo lo remojas por al menos 4 horas y luego se muele como cuando se hace falafel (ahí se remoja toda la noche) 😉
Exacto, ES CRUDO O COCIDO????
They look like raw chickpeas. If they were cooked, you wouldn't need to soak them.
Looks good. What kind of oil was used?
Óleo de gergelim
WONDERFUL RECIPE , AND MUSIC IS GREAT , LOVE IT
Can you use chickpea flour instead of traditional flour?
you can use any flour
Music is annoying… but recipe is interesting
Thank you
Turn sound off, I did.
Yes, just turn it down.
I muted this video!
Music gave me headache 😪 😅
Merci beaucoup pour ce partage très précieux et apprécié, gratitude pour votre générosité et bienveillance authentique.❤❤❤❤
@@yvesmaurice-ln6sb 🌹🌹🌹🙏
Good job thanks😊
Se pueden hornear en vez de freir?
Thanks so much I really appreciate this video and all your hard work❤
🌹🌹🌹
Una duda ; los garbanzos se muelen crudos o cocidos?
Garbanzos cocidos
Garbanzos crudos, solo remojados la noche anterior.
Poca broma comer garbanzos crudos, no se digieren bien, aviso...
@@alenaguty775 Exacto. Ya les hize con garbanzos cocidos en lata, pero la masa sale muy blanda. Ahora les hago con garbanzos crudos remojados 24 horas y prefiero cocer la masa al horno.
Super vam je video❤❤❤ sa divnim sadržajem. Sad sam vaš pretplatnik. Budimo podrška jedni drugim. Sretno i dalje od ❤
Lovely!!! Thanks for the recipe
Could you use tinned chickpeas ?
Yes I’d like to know that as well. I’m not sure how much your glasses hold as you gave no measurements. Can you please tell us what they weighed? Thanks
No, cooked chickpeas don't hold together, they should be soaked but not cooked. And there's no point in adding egg, flour or breadcrums!
Love this recipe idea! Thank you❤
What sauce or dressing do you recommend for dipping?
Se podría ponerle queso también 😊
Gracias por la receta muy buena!!!❤👍👌
I couldn't quite see all the spices you added, but I like that this so easy. I would not use my blender it's too much to clean your way is easier.
I subscribed. 🙋
Can i use canned chick peas ? One can is approx 2 cups.
And can I bake instead of frying ? What bake temp ?
Nice one! Enjoy!
Thank you so much these look delicious and I’m going to try them out soon.
Are the chick peas raw or you had to bake them after soaking?
Looks . raw , only soaked , the cooking time in pan , is the cooking . I make similar but it’s usually with chickpeas I cooked .
The music is fine, why is everyone so mad about it 😂
I do find two “glasses” an interesting measurement though ….
Turn the sound off then!
In other words, 2cups :)
Bonjour à tous , comme j'ai toujours mal à la tête alors je baisse la musique. Arrêter de vous plaindre les solutions existent.
@@Mama-xf9irnot complaining. It's feedback from the viewers.
Is glass a unit of measure? I have many sizes
Same as U.S. using "Cups", it's not an international measure. Like grams, KG, or pounds, Oz etc
Can i use almond flour instead of white flour and baking instead of frying?
I love this music, very much.
may I use chickpea flour instead ?
Lovely recipe. Will try. Thanks for sharing. Love from jhelum Punjab Pakistan 🇵🇰💕
I am giving this a lot of thought....done wheat free, could be my gluten free pizza base....pretty sure I will get to it n update 🌹
I usually cook my chickpeas after soaking over night. Should I cook the chickpeas in water before smashing them?
Beautiful bowl choice for those Summer time colors! with calming music 🫠 thank you ma’am - keep up the high vibrations and ignore the low ones (some are bots 🤖)
La preparé yes muy sabrosa pero para acompañar un buen pedazo de carne a la parrilla. No hay nada que suplante a la carne,es el alimento más completo y necesario para la vida,puede ser de pollo,pescado vaca o cerdo, la elección es tuya,de cualquier forma es una rica receta ya que adoro las legumbres
A very helpful tip- thank you!
Thanks for sharing. Could you please tell me the name of the music which follows the video, I loved it
I don't understand the beginning. Are those raw dry chickpeas soaked in water for 4 hours? They're not cooked? How much is 2 "glasses" of chickpeas?
I strongly think you've got yo cook them
Use two and of cooked chick peas
They are only soaked dried peas. Not cooked but finely ground with binders and spices. They cook as the inside steams in the hot oil. Falafel.
Looks like she is using a standard size european drinking glass. These can have different sizes, but the standard is one glass: 200ml. So 400ml, about 13,5 fl oz dried chickpeas to be soaked overnight.
Es muy bonito, ese recipiente azul d cerámica ¿¿¿ donde lo ha comprado ??? Pr favor me gustaría tener uno, un saludo
Looks good😊☘
Thank you for sharing.
I've eaten them most of my life in a variety of ways. They're great.
Pode ser assado?
Isn't this basically a falafel???
Yes it is
Yep
Seems to be, and falafel is not better than meat 😂
@@durchlaucht7050 falafel doesn't usually have eggs or flour in it.
Yes, just felafel.
Thank you for sharing the recipe! :)
wonderful! what would be a gluten-free alternative, I wonder?
Pode ser frito na Airfryer?
Pueden hacerse al horno?... Porque tanta fritanga😮
Se puede. Les hago en horno.
This is a traditional food called "falafel", a common street food consumed all over the Middle East
Liked this recipe, slow cooking, so enjoyable.
They could do without the music playing , but I like the interesting concept of this recipe and would like to try it sometime
И без муки , и без яиц.
Love the recipe and music
Same 😊
Quantos gramas de proteína será que dá cada bolinho?
I like the music ! Very soothing and good idea for people who love eggs like me =)
Looks really good...I will try it.
Wow looks so delicious 🤤🤤👌👌❤️
Bon mais dommage qu’il n’y est pas la traduction en français des ingrédients ou ds la barre de description...
Merci pour la recette 🙏
C'est la recette des falafels, on la trouve sur plein de sites de cuisine.
Thanks for sharing! Awesome recipe.
Pode assar no forno ou Air friey?
I don't do eggs so I will try this with a flax egg instead. Looks pretty awesome, especially with those spices you add.
Just keep the juice in from chickpeas
Pregunto; los garbanzos se hierven previamente. Me pareció que no lo dice y sí el de lentejas. Saludos.
Looks delicious. But I suspect that as always with my falafel experiments, they will fall apart and / or turn out soggy. I just don’t have the falafel touch.
Could you spray oil & airfry ?
Pode ser assado no. forno?
Just one word Thank You @SofiaSmartCooing for this amazing recipe will try very soon 👍
Can you put it in the air fryer?
Olá... gostei, mas teria a receita em português pra passar?
Quero muito fazer.
Obrigado
Brush with oil and bake in the air fryer?
Πολύ καλό
What do you eat it with?
A música é horrível.
Assisti sem volume.
Adorei a receita!
a música dá vontade de dançar...como assim? kkkkk é House, moderna, jovem...
Same to me
🎉❤🎉❤🎉
Amei a música!!!!❤❤❤
If you use chick peas from a can do you still need to boil them before
Hola a todos, gracias por su ayuda! Me gusta mucho el garbanzo en general, pero necesitaría ayuda con la traducción de la receta. Estoy en Agentina y no llego a entender los ingredientes, podrían traducirlos por el chat?
Can video be fast forward when making patties?
Será que é possível assar em vez de fritar?
Gracias.
Por favor incluya los ingredientes en español.
😊
I can't use flour due to gluten. How would you adapt?
Gluten free flour
Can we maje this with tin chickpeas 😊
Looks good but I would need measurements: how much of each spice and how much chickpeas? A glass of course is not a measurement because glasses very in size. Thank you.
flafel with flour and eggs , without flour it is awesome for diabetics , like me , bread substitute
I love chickpeas. Yet finnd the 'better than meat' nonsense comparison. If one doesn't want to eat meat, just forget the notion of it.
I liked the music a lot, it's good. With critics, let it go, their elevator does not go to the top floors, you gotta understand there was cromagnon dating.
😂😂😂
Bonjour,
Les Falafel sont très bonnes !!
Can I fry it in air frier
So basically, falafels with eggs
Yeah. Never heard of falafel.
Cant believe your never heared of Falafels ! 🤷♂️
.
.
You know cow cuban cigars were originally rolled on the thighs of young women ?
.
.
.
Theres a similar legend for Falafels
.
Have you ever seen women shooting ping pong balls from their V A G ?
.
.
Well, Falafels were an ancient fast food where 12 women arranged in an inward facing circle,
fired balls of chick pea mixture from their V A G'S,
into a pot of hot oil, so they could create 1 perfectly cooked batch of falafels every 2 mins!
creating the worlds first fast food production line
@@paullambert7840 You are missing out.
Merci pour la vidéo.
Better than meat? No. But as a legume oven baked side dish? It has possibilities. Now to find similar sized glass wear. Also, the music is off putting. Just saying.
I think i had these in isreal on a pita with some tahini and some salad
I would alter the recipe slightly by leaving OUT the garbanzo beans, eggs, baking powder, bread crumbs and flour; then add a thick, juicy filet mignon!
I have had my grinder for five years and only used it once, this might be the second time 😂👍🏿