I love this recipe. It's simple, flavorful, and nourishing. Thank you, too, for no talk, no music, just the sound of food being prepared, cooked, and served. Also - and this is very rare - thank you for the excellent captions! Brief yet informative, in so many languages, and no silly questions about where im watching from! (Florida, USA haha) I beed to change it a little because my tongue is too sensitive to the spiciness of the dried chilies. So I will use smoked paprika, caraway seeds, and coriander and parsley instead. Rather than bread or rice, I will use either bulgur or barley, mixed with roasted mushrooms and toasted pine nuts. It might be refreshing to serve cold yogurt on the side, too. Excuse me for changing so much. I can no longer indulge in the heat of chilies. I love the flavors of smoked paprika, caraway seeds, and the crunch of toasted pine nuts sprinkled on top, along with the tadka and chopped coriander mixed in. I love greens in dishes like this, so i might even stir in some spinach or arugula near the end of cooking. If I could get purslane I would use that, but, alas, my grocery store doesn't have any. To those who believe that there is too much oil and/or butter: I watched the video several times, and IMO there is exactly as much oil and butter as is necessary.
I enjoyed the video. Thank you for having no noise or music in the background & no unnecessary chatter! Very pleasant video to watch! You didn't take forever to cut the ingredients ! It was nice the way you translated the ingredients into different languages ! Very relaxing to watch. I will definitely try it, just leaving out the red peppers (my stomach doesn't like them! I subscribing!
A real pleasure to watch you cook 👍!! I shall prepare this dish for my family tomorrow as I have all ingredients in my pantry. I plan to serve it with basmati rice and home baked turkish bread. Greetings from 🇦🇺👋
@@marializarazomedina3620 You don't have to add the butter-thing at the end, I pour some virgin olive oil on top before serving, coz lentils require fat.
Another amazing dish. I'm making this tomorrow. I've tried many of your recipes and they have all been so delicious and flavorsome. This is my favourite cooking channel. Thank you.
Merci cela a l air appétissant j essaie demain petite remarque pour les gens qui laissent les commentaires il serait judicieux d ecrire de faire les compliments au sujet de la recette apres l avoir goutee et non avant.merci
My family needs to try this. Looks very hearty, you would think there's meat in it. Looks delicious, tasty. Served with Turkish bread would be heavenly
I made this yesterday and brought a large kettle to work to share with my colleagues. It was an overwhelming success! Thank you for all the nice recipes. Greetings from Florida ☮️
Bravo! Many you tubers. dont temper , but instead add coconut milk to everything . I prefer with tomato base with all those spices add madras curry powder.. I also make a ginger /garlic paste add chillies/ red onion.. then if I want it sweet add jaggery ..just a pinch and lastly kasoor methi. roti or basmati rice ...thanks for sharing your wonderful version.. I shall try
Ça a l’air vraiment délicieux vidéo très agréable à regarder très bien filmée et avec tous les ingrédients notés. Je ferai cette recette :). Bonjour de France 🇫🇷
They cook like this in India too. My mother use fried onions for the garnish and flavor They cook chicken curry and add the crushed onion and yogurt to make thick gravy.
حبيبتي شكل الوصفة تجننننن أبي يعشق العدس ودائماً أطبخ له بس لمن يكون الطبق يومياً الواحد يمل بس راح اجربه بهذي الطريقة ومتأكدة بيطلع حلووو تسلم الأيادي انفدالك كمية النظافة والترتيب والهدوء تخلي الواحد يرتاح نفسياً ❤🇾🇪
This looks delicious. Thank you so much! Can you please tell me what it's called? (To me it's an elevated lentil chili.) And is it okay if I use green lentils instead of red?
Yummy thanks for the best chef in the world 😋دائمآ مبدعة ماشاءالله عليك تسلم يدك يا افضل شيف بالعالم الله يجزاك خير ويعطيك الصحة والعافية على كل الوصفات الطيبة والرائعة ماشاءالله عليك رووعه بالتوفيق لك يارب ❤️❤️❤️😋😋💕💕😘❤️❤️❤️
Amazing, love your cooking utensils and dish you put the lentils in also. thank you for wonderful recipe, my family will enjoy this for many dinners to come.
I love this recipe. It's simple, flavorful, and nourishing. Thank you, too, for no talk, no music, just the sound of food being prepared, cooked, and served.
Also - and this is very rare - thank you for the excellent captions! Brief yet informative, in so many languages, and no silly questions about where im watching from! (Florida, USA haha)
I beed to change it a little because my tongue is too sensitive to the spiciness of the dried chilies. So I will use smoked paprika, caraway seeds, and coriander and parsley instead. Rather than bread or rice, I will use either bulgur or barley, mixed with roasted mushrooms and toasted pine nuts. It might be refreshing to serve cold yogurt on the side, too.
Excuse me for changing so much. I can no longer indulge in the heat of chilies. I love the flavors of smoked paprika, caraway seeds, and the crunch of toasted pine nuts sprinkled on top, along with the tadka and chopped coriander mixed in.
I love greens in dishes like this, so i might even stir in some spinach or arugula near the end of cooking. If I could get purslane I would use that, but, alas, my grocery store doesn't have any.
To those who believe that there is too much oil and/or butter: I watched the video several times, and IMO there is exactly as much oil and butter as is necessary.
I enjoyed the video. Thank you for having no noise or music in the background & no unnecessary chatter! Very pleasant video to watch! You didn't take forever to cut the ingredients ! It was nice the way you translated the ingredients into different languages ! Very relaxing to watch. I will definitely try it, just leaving out the red peppers (my stomach doesn't like them! I subscribing!
Just tried myself, I can attest to how good it is!
Looks BEYOND DELICIOUS!!! I’m going to make it! YUM YUM YUM!
Your food always looks amazing. Could you please link where you got the pots you use, they look incredible. Thank you :)
I can smell it from here !! Looks delicious. Thank you from U.K, a cold country 😊
المطبخ اليمني صدق من اجمل الطبخ العربي متنوع وغني بوصفاته طيبة لذلك بارك الله فيك وفي ماتقدميه 🎉🎉تحياتي لك من الجزائر
شكرا لصاحبة القناة عرفتنا على المطبخ اليمني الشهي ، الف تحية لأهل اليمن 🇾🇪 👍❤️⚘️
فعلا طبخها جميل جدا بتمنى تزور قناتي ولكم التحيه
This is not yamini dish,, it is our iindian food called daal fry
Super tasty,Thank you so much!
It looks delicious. I was expecting you to serve it over rice.
Чудесный рецепт и отличная съемка! У Вас великолепный канал, благодаря Вам много людей откроют для себя и полюбят йеменскую кухню! Спасибо!
Uh delicious food. I want to cook like that❤❤❤
It’s Pakistani style daal lentil 😋 you made it so good
Wyglada apetycznie ,zrobię to jedzonko mojej rodzinie.
A real pleasure to watch you cook 👍!! I shall prepare this dish for my family tomorrow as I have all ingredients in my pantry. I plan to serve it with basmati rice and home baked turkish bread. Greetings from 🇦🇺👋
Id love to learn how to make the bread
Me parece mucha grasas con tantos ingredientes fritos
@@marializarazomedina3620 You don't have to add the butter-thing at the end, I pour some virgin olive oil on top before serving, coz lentils require fat.
Great recipie. Twill try it tomorrow. Thanks for sharing.pierd canada
This looks simply delicious and warming in winter.
Another amazing dish. I'm making this tomorrow. I've tried many of your recipes and they have all been so delicious and flavorsome. This is my favourite cooking channel. Thank you.
تحية ليك من الجزائر ،انا وزوجي نموووت على طبق الفحسة اليمني صار ادماااان
تحياتي لكم من اليمن أحلى اكله وكمان السلته حلوه إن لم يوجد اللحم
Как вкусно и красиво! Спасибо за новые блюда!
@@mohmmedabdulwhab8002 3:30
ابحثي كمان على السلته 😂😂وجربيها راح تعجبكم
بارك الله فيك وبارك الله في اهل اليمن جميعا الله يجعلكم اليمن ❤❤سعيد دوما يكفي انكم ساعدتم اهل غزة الله يرضى عنكم
Oh, I cannot wait to cook this! Lentils are one of my favorite foods and this recipe has my mouth watering.
Восхитительно! Когда в лук добавили воду, в офисе запахло жаренным луком со специями! 🤩🔥
Its like winter in mid summer in England, that looks very warming thank you.
انت دائما مبدعه . احلى قناة واهدأ قناة ماشاءالله عليك . الله يحفظك ويحفظ اليمن وشعب اليمن .
I made this for my Egyptian family and they LOVED IT!!! Thank you ❤
Peace and blessings from Philadelphia. May you be rewarded for your efforts. I made this dish last night, and it was amazing. Salaam.
From Brazillll, LOVELLLY pakistan food.
I am hungery now
I love this!!!! Thank you from Canada 🇨🇦
Looks delicious. I have to try it soon.
الله يوفقك ويسعدك.. وصفة رهيبة ومافي موسيقى واهم شي الحشمة ..الله يثبتك
Excellent format. Clear and easy to follow.
Merci pour cette délicieuse recette. Vos vidéos sont toujours appétissantes. Bonne soirée de France. Laure 🌻
Спасибо большое за рецепт! Всегда смотрю ваши видео с удовольствием!
A really nice dish! Reminds me of Indian dal with its aromas, which I appreciate very much. 👍👍
Я пошёл в магазин за имбирём, остальное есть в доме. Буду готовить. Дай мне Бог не захлебнуться слюной.
Thank you, must try. Hello from Australia! 💖
It’s a cold overcast day in my part of Britain, I’m cooking this for dinner.
Looks amazing!!! Thanks for sharing!
This looks super easy to make
Merci cela a l air appétissant j essaie demain petite remarque pour les gens qui laissent les commentaires il serait judicieux d ecrire de faire les compliments au sujet de la recette apres l avoir goutee et non avant.merci
Thank you from America ❤😂
Excellent et c’est qu’il n’y a pas de musique pour se concentrer sa repose, merci
جربته عشاء الليلة لقد كان لذيذا بحق❤
بالف عافية
Love your food!
Respect your nation's resistance!
Salaam, from Ireland 🇮🇪 🇾🇪
Gracias!! El agua de lavar las lentejas es muy buena para regar plantas
الطبخات لذيذة لكن كمية الزيوت و الدهون كبيرة . ❤
بامكانكم تقليل كمية الزيت حسب الرغبه
@@ouryemenikitchen شكرا للرد😘
تبرك الرحمان عليك👌🏻@@ouryemenikitchen
I can almost smell how amazing this recipe is. I am going to try it
Je regardais ta vidéo comme presque toutes d'ailleurs et j'imaginais l'agréable parfum que cette recette a du laisser dans ta cuisine 🤩. ما شاء الله
All the recipes on this channel always look so good. And I imagine the wonderful aromas as well.
الطبق ده من باكستان وبيطلع تحفة جدا وطعمه بيجنن بس حار كتير اوووى يسلمو ايديك
My family needs to try this. Looks very hearty, you would think there's meat in it. Looks delicious, tasty. Served with Turkish bread would be heavenly
تقريبا نفس الطريقة نستعملها في طهي العدس في المغرب
Merci , une façon super pour faire cuire des lentils
I have tried your recipe today is very nice and thank you for the video ❤.
My pleasure 😊
Nice one our sisters and brother of Yemeni!! we like your food just like ours and greeting an Ethiopian from London!!
Its Pakistani style daal😘 looks so yummy 😋😋
Just delicious. Thank you
أتمنى تضيفين اسم الطبخة بالعربي على صورة الفيديو
Fantastic ! I made it immediately after watching.
الأكل اليمني لذييييذ
المشكلة لا اجد الاواني الحجرية في بلادي
Wow...delicious
its so yummy,m gonna try it in sha ALLAH
تسلم ايدك بجد روعة تحية من الاسكندرية ان شاء الله حعملها احنا بنحب العدس جدا وديه طريقة جديدة وتفتح النفس وشكرا على الطريقة ❤
Hi I'm watching from in Bangladesh 🇧🇩. It's looking delicious 😋
Fantastic, thank you so much. It looks delicious. I will try this tomorrow ☺️ (without the coriander though…, sorry😅) Greetings from South Africa 🇿🇦
Очень вкусно! Простой рецепт. Все получилось! Спасибо!!
I made this yesterday and brought a large kettle to work to share with my colleagues. It was an overwhelming success! Thank you for all the nice recipes. Greetings from Florida ☮️
Bravo! Many you tubers. dont temper , but instead add coconut milk to everything . I prefer with tomato base with all those spices add madras curry powder.. I also make a ginger /garlic paste add chillies/ red onion..
then if I want it sweet add jaggery ..just a pinch and lastly kasoor methi. roti or basmati rice ...thanks for sharing your wonderful version.. I shall try
تسلم بدك عزيزتي شكله شهي ❤مبدعه دائما وتستاهلي كل الاحترام والتقدير اختك من البمن
Ça a l’air vraiment délicieux vidéo très agréable à regarder très bien filmée et avec tous les ingrédients notés. Je ferai cette recette :). Bonjour de France 🇫🇷
MERCI beaucoup 💖
They cook like this in India too. My mother use fried onions for the garnish and flavor
They cook chicken curry and add the crushed onion and yogurt to make thick gravy.
ماشاء الله أكلنا اليمني لذيذ ❤
شكرا جزيلا على الوصفة اللذيذة.
Dear yemeni friend, thanks for sharing this wonderful recipe! Looks wonderful, i will try...
Regards from Italy 😂😂
you should put some green chillies nicely cut instead of red chilli powder in butter...its awesome
يااااااااااااا سلااااااااااااام ع الأكل اللذيذ تسلم الأيادي
Delicious, from Lahore Pakistan !
I always make dahl this way and i love it with😊 pitta bread or poppadoms
Saluti dall’Italia, grazie per la ricetta sembra buonissima non vedo l’ora di gustarmi il piatto con il riso basmati .
Great recipe, but maybe olive oil instead of vegetable oil?
Yes you can!
ينفع أسوي فول مجروش بدل العدس
عندي كميه منه مش عارفه ايش اسويه
لم اجرب اضافه الفول بديلا للعدس من قبل
مبدعه كالعاده بنت بلادي ❤
ماشاءالله
اللهم صلي على محمد وال محمد.
Thanks for a wonderful idea for a healthy, filling dish. Just finished making it for lunch and we'll have a great meal.
Tried it today, amazing recipe ! Definitely changed from the way I used to cook lentils. Thanks you so much ❤
حبيبتي شكل الوصفة تجننننن
أبي يعشق العدس ودائماً أطبخ له بس لمن يكون الطبق يومياً الواحد يمل بس راح اجربه بهذي الطريقة ومتأكدة بيطلع حلووو
تسلم الأيادي انفدالك كمية النظافة والترتيب والهدوء تخلي الواحد يرتاح نفسياً ❤🇾🇪
This looks delicious. Thank you so much! Can you please tell me what it's called? (To me it's an elevated lentil chili.) And is it okay if I use green lentils instead of red?
Outstanding super ameging recipe ❤❤
i love lentils thx for recipe
I love this recipe ❤. Thank you ❤
Спасибо за идею. Верю с грибами и баклажаном будет отлично. Удачи каналу.
Good combination
👏👏👏👍ممتاز،،😋🤤🤤😍
شكرا عالوصفة شكلها رائعة ❤ كنت باكل عدس باكستاني شبه كده بس منغير الطماطم
Yummy thanks for the best chef in the world 😋دائمآ مبدعة ماشاءالله عليك تسلم يدك يا افضل شيف بالعالم الله يجزاك خير ويعطيك الصحة والعافية على كل الوصفات الطيبة والرائعة ماشاءالله عليك رووعه بالتوفيق لك يارب ❤️❤️❤️😋😋💕💕😘❤️❤️❤️
Emperor Napoleon's favorite dish (with the rice). Well, plus a small piece of veal.
Большое спасибо ❤
Wunderbares Gericht ❤
به به عجب غذایی ، من یکی از دوستداران صفحه شما از ایران هستم عالیه دستور پخت های که میزارید ❤❤
Amazing, love your cooking utensils and dish you put the lentils in also. thank you for wonderful recipe, my family will enjoy this for many dinners to come.
Hola amigos de Yemen, salud para ustedes querido pueblo.
Pueden ser lentejas café , en mi mercado no encuentro rojas
أحسن طريق عندي