Ok, well I tried this recipe, and it was definitely a hit. We both loved it. It was easy to make, although it took reading through it a couple of times, to make sure I got everything in the right order and the right place. But, this one gets a big WOW from us at our house. Thank you for sharing
This looks amazing. However, this looks like it would take me 4 hours from start to finish. It might save time to sauté the spinach and mushrooms together. How long did it take you from start to finish?
I don’t eat meat either. My wife takes one shredded zucchini, squeeze out all liquid, add mozzarella cheese,(100gr) and three eggs. Mix it well, put mixture on parchment paper and bake 360° 35-40:minutes, cool it off , gently turn it over and put any stuffing and then roll it. In this recipe fewer carbs and delicious.
Muchas gracias por la receta, la hice, les gustó muchísimo a mi familia y amigos, queda deliciosa!!!!!!, muy fácil de hacer , se entiende perfectamente la explicación, saludos desde México
de todo solo la ensalada me gustó ,la carne molida x dentro ,no se cocino bien ,y salsa para el sabor solo x encima le echo mucho tiempo haciendo el relleno
Escribo desde ciudad de Córdoba en el centro de Argentina. Felicitaciomes! Nunca lei una receta tan completa!!! Imagino sera deliciosa. Me propongo hacerla. Saludos!!!!
i'm a meatloaf connoisseur! It took all my inner resolve not to get up and cook along with the video. Needless to say, I was glad that I had already dined before watching it. By the way, I also love the track you played! Delicious experience all around! Glad you added that extra layer of sauce. The salad looks scrumptious, too! I can't wait to try this particular pairing!
I loved the steady pace of the video so the recipe could be written down...then it's almost too pretty to eat. I would have used sweet red peppers with the cucumber because I am not allowed to eat tomatoes. I have a rare blood disease that causes platelets to drop really fast, so I can't really eat them, but I grew up on cucumber salad, which is yummy! Very nice presentation!
Thought it was an excellent video for young cooks to build confidence to actually try making meatloaf in such a flavorful way- Definitely on my to do lists!
You said it! Those of us who cook, see watching the prep work as boring! But you are correct, a new cook will gain knowledge and confidence watching the whole process.! Good job!
I'm from Malaysia. Recipe looks good...must be delicious with lots of ingredients. An inspiration for a beginner in making meat loaf. Video could be shortened tho I fast forward unnecessary lengthy steps. Anyway, TQVM for a yummilicious recipe 😋🥰
Duis parle vu ger att parle mode jimi dui parle duis conpuro duis parle duis coi vu ger travail avec was ope fait coi duis parle fleur dyi duis voi ger duis parle Finicontori duis lui Parle duis voi poli voi mode ne mala duis avier ouver se pas tant ger duis modr mode duis maison pour moi Cindy parle mere mala elle voi elle duis deux oui vu ger avoir conpin lui waheo vava lui sela oui vu voi mode parle avoir maison
Ger parle dance duis parle ger jimi duis travail duis dance duis parle was finicontori duis parle allecelle duis cu ger duis lui.kanipa duis ger cu mori sels police vu voi modedi duis fleur posi the duis sepa Nemaha sepa lui max abesa duis vu ge mode parle duis elle malade duis se
✅💌do Teksasu 👍📚bz Polski 🇵🇱🇵🇱 spod Warszawy 🏡, 📚🖌️🎨🎀👠👗 dobry pomysł: porostu na mielone warstwa szpinaku, pieczarek i sera żółtego + przyprawy,, zawinąć w folię aluminium - reszta za wiele składników. Dziękuję za inspirację 🌹🌹🌹- ELa🤔
@@ElzbietaSz-S.-tt2l You will miss the healthy ingredients of parsley, onions, garlic which really add to the flavor. I used Gruyere cheese and made the sauce as instructed. The recipe for tomato and cucumber salad with walnut dressing was really excellent as well. Dessert was a cooked pears (olive oil, pomegranate balsamic vinegar, sugar, heavy cream). It's a lot of work and time -- the results were exceptional. I made the meat loaf the day before and the salad a few hours before my guests arrived. They were from Venezuela, had second helpings and everyone felt well satisfied. I will make this again for special occasions.
Muchas gracias por la receta, en este momento la estoy haciendo, seguro estará deliciosa, pues los ingredientes son sencillos y que siempre tenemos en casa y además saludables!🫶
I made this tonight. I used a mix of ground pork and beef, and frozen spinach, but it was a great hit. When I get better with the rolling technique, it will be even better. Good one!
Love your recipe. Will make. Didnt mind it being long,as it gave me time to write it down. Also if a beginner. You couldn't possibly go wrong. Step by step. Looks delicious Can't wait to try Thank you😊
best meatloaf is called italian one ,,, add real imported grated cheese to the mix , sliced sharp imported provolone and sliced imported mortadella then bake ,cover loaf with real marinara sauce
I’m wondering about you not putting in breadcrumbs. Would it make it too tender to hold up? I feel like the meat part would be too hard without them. Baked ground beef without breadcrumbs can be like a lead weight. Has anyone made it with breadcrumbs?
Soy un señor de 66 años que le gusta la cocina....... Le felicitó por tan rico alimento, prometo qué pronto lo haré y lo probaré.....,..... Felicidades y gracias.......sigan adelante les mandó un fuerte. Aplauso.
Ich sag Danke schön für das leckere Video, das Einigen zu langsam war, weil sich viele an die kurzen Video's gewöhnt haben. Dabei ist Kochen zum Entspannen da mit Zeit, wie zum Beispiel am Wochenende mit Partner Ehemann zu genießen, so macht es doch sehr viel Freude. Unter der Woche muß es doch immer schnell gehen für viele. .
You can like the recipe but still have an OPINION about a part of it. Doesn't mean you don't like the recipe OR the author, just means you didn't like a part of it. If people can't take critique, then they don't need to be putting themselves OR their recipes out here. Everything doesn't have to be "positive." We learn from our "failures" as well; in fact, we learn MORE from trials and errors than a bunch of phony baloney comments. Learn to say what you do and don't like; stop being so worried about offending someone or being offended by someone else's opinion that differs from your opinion, which provides NOTHING but "feels."
Madre mía, los ingredientes suenan al cortarlos, eso significa que son muy frescos!! Fantástica receta , bien documentada, y la música, muy agradable y tranquila. Me a gustado todo el video. Y por supuesto, haré esta receta.
@@AleksandraZawadzka-z7t 🤔💌✅👍🌹 hej! Ala, jesteś jedyną z Polski 🇵🇱🇵🇱🇵🇱, czytaj , odpisałam Rosema , taka 👱 blondyneczka w logo z Teksasu TX , mieszkam 25 🏡 25 km od Warszawy, pracowałam w Księgowości Wydawnictwie Podręcznikowym, jestem i maluje na U3W 🏛️🎨🖌️📚👗👠🎀📚 Uniwersytet Trzeciego Wieku, też na zumbę, wykłady tematyczne, wycieczki do muzeów w Warszawie .... Napisz coś o sobie -ELka💌🤔
I love to watch the video. I never made like this.I will try to make it, my husband will love & happy to have something new for dinner. Thank for the video.
Traveling in Portugal and after getting tired of constantly eating out, we ventured into making this meatloaf at our rental village. The result was extraordinary, delicious beyond words! My only critique is that the video becomes a bit tedious when you demonstrate each step of the way. I think most of us know how to chop mushrooms or tomatoes! 🤭😉
I noticed you didn’t use breadcrumbs, as is often used in meatloaf. I made it exactly as you showed, and after rolling it up, the meat started to fall apart. I smashed it all back together and got it in the oven in one piece. Let’s hope it doesn’t fall apart when I try to slice it. Fingers crossed. It smells delicious! All done, and the meat did not fall apart when I sliced it! Woohoo! Thanks!
Looks good! I will try. Thank you. If I may give a suggestion: Short the time because even when I used 2x speed, still was long and with too many minutes on the same scene like cutting the ingredients. But… thank you again! 🙏🏼🌷
You poor thing. Sorry you are going thru that. May I suggest lots of probiotics + Colostrum, fermented foods like Sauerkraut, Kimchi, Apple Cider vinegar to put gut bacteria back in place. Also drink lots of carbonated water. Get a CO2 tank and fill up bottles with homemade club soda. This will oxygenate your body fast, and give you energy.
Love the meal, but love the music behind the tutorial. Please let me know the artist. By the way …. Made the meatloaf. It was absolutely amazing. Thank you
Agradezco, no me quejo considero que es una clase completa no es un mateo y ya! Me gusta y tengo tiempo además no estoy haciendo pago por la clase y lo que mejor me queda es agradecer. 👍🙏👌🤩🇻🇪🇻🇪🇻🇪
Totalmente de acuerdo !!! Menos queja y mas agradecimeinto. Es una clase super completa cuidando cada detalle con un resultado maravilloso , en vez de un mateo de recipe y ya !!! Me encanta este canal y para mi la musica es un +++++ habla de su buen gusto. Felicitaciones. .
Si se agradece. Pero que sepa.hacer sus videos porque si desespera.ami.la verdad.me entro mucha ansiedad.de ver.cuanto tarda.en amasar la carne..que vea en RUclips. Como lo hacen.
I loved seeing it step by step I watched exactly how he did everything and I hope that I'm going to complete at the same way. I loved everything about her from beginning to end and I know it's going to be very tasty. Thank you
Increible, es todo el proceso ininterrumpido pero es muy interesante por1ue no te saltas nada. No tienes que afivinar. Muy interesante gracias desde Colombia
Thank you for the recipe, it looks beautiful & delicious! The video is nicely done only in my sincere opinion I think it would imrove if you shorten the time you show how you cut everything, it gets a little boring. 👍
Lovely recipe...thanksfor posting it.. No need of the music...Can it be baked without aluminum foil? An Asian would need chilly powder n pepper powder..in the meat roll. Salad is gorgeous 😍
Oh my God, thank you! Great recipe! Excellent video and fantastic music. I danced the entire time. Will be making this later this week. Thank you so much!!!
Tell me please, where is the great in the recipe, it is RAW even the cheese didn’t melt in it , so please tell me something great u can make my day 😂😂😂😂
@@ymikotakehisa8379 that's actually a great idea! Will add spinach and extra garlic next time. Delicious and clearly a recipe for well seasoned and experienced cooks who know what they're doing in the kitchen. Thank for the tip!
Hi! I very much enjoyed your you tube and I continue to appreciate the great camera work and the English translation of your recipe. So thank you! Want a tip? Add 2-3 Tablespoons of Tabasco Sauce to the meatloaf recipe. You will enjoy a little "tang" when you take a bite. Or, if not feeling in the mood for tang, you can add the Tabasco Sauce to the Glaze, Happy Cooking!
no todos comen chile... aunque 3 cucharaditas para un kilo de carne, o para la salsa con la que glasea... realmente es mínimo... es mejor que quien coma chile se lo ponga ya de manera personal a su plato... buen tip... gracias...
Qué ricura !! Gracias por compartir. Es super práctico porque lo puedes acompañar con puré de papas, arroz blanco y por supuesto con ensaladas... Yo lo hago parecido y lo llamo, *pan de carne*.
Рецепт конечно на праздничный стол или когда придут гости. должен получиться. очень сочным . Рецепт заслуживает внимания спасибо за показ и красивую подачу .
Muy buena receta pero cuando cortan a mano con el cuchillo,lo que luego van a rehogar y poner como relleno,se podria hacer mas breve.Argentina.Buenos Aires muy buena receta .gracias.
Co z toho bude nakonec, když tam mícháte všecko do kupy, je to jako pohádka, když pejsek a kočička pekli dort,❗❗❗❗❗❗ také tam dali všecko možné kosti,cukr, kyselé okurky, máslo, prostě na co si vzpomněli, nakonec i myši a nesmyslné věci.😢😢😢😢😢 Z dortu je nakonec ❗❗bolelo břicho .😂😂😂😂 Buď dám do sekané jenom špenát, nebo dám do sekané jenom sýr nebo mám sekanou ochucenou kořenim a dám tam rajčata , nebo žampiony. žampiony. Vy jste udělala takovou majdu kaidu dupajdu kde to má všecky chutí na jakési člověk vzpomene, ale jestli jsi na tom pochutná to nevím,🧐 ❗❗❗ Mě taková majda kajda dupajda vůbec nezaujala. Vždyť to není žádný recept! 🫤🫤🫤🫤🫤🫤😕 Ještě vám tam chybí brambory, rýži, fazole hrách a stovka dalších věcí......... To je k smíchu a zároveň k pláči ...😂☹️😥😂☹️😥😂☹️😥😥😥😥😥😥🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮💩💩💩
💌✅👍🌹 serdeczności do Brazylii z Polski, masz rację to 👍, a mój pomysł genialny:🌻słonecznik do wyrabianej masy na mielone kotlety, 3-4 łyżki, wybitny smak 🏡📚🖌️🎨🎀👠🥕🌶️🏞️
@@lianeantiqueiradaSilva✅👍🇵🇱🇵🇱🇵🇱 z Polski także do posiekanego fileta 🐓 z kurczaka 🌻+ 1/2 posiekanej 🌶️słodkiej papryki + curry formując WALECZKI w bułce tartej I ✅👍💙💚✅
Hola tu receta es maravillosa eres muy bueno en la cocina de verdad te felicito y te mando un fuerte abrazo cordial y recive mis saludos desde ciudad de Mexico❤❤❤❤❤
Excelente!!! Muchas gracias por ponerlo paso a paso! Sin dudas lo aré el sábado será una sorpresa para la familia espero y me quede delicioso como se ve que te quedó a ti saludos y bendiciones
Sieht sehr lecker aus! Braucht viel Zeit und Aufwand. An Wochenenden wenn man frei hat, ist dies schon möglich, habe immer einen einfachen Hackbraten und dazu als Beilagen Hausgemachten Kartoffelstock zubereitet. Werde dieses Rezept auch mal ausprobieren.👍😋
I enjoyed the video. Looking forward to making a meatloaf this way. If items that are to be used in the recipe are cut up, shaved, sauteed etc before assembling the meatloaf, things would move along faster. Also a typed narrative for the spices would be helpful. Thank you!
This is actually a very good recipe . One that I Will try . Very nice job . I just found you today . I will watch you again . I think I'm going to watch your video on the chicken .
Try putting the breadcrumbs, milk, eggs & seasoning in a separate bowl a let it sit fur 15 munites then add it abd mix it gently into the meat and onions its much better. The meat loaf will be much more tender & soft over mixing causes it to go hard.. 😊
This is quite extraordinary! I had two thoughts initially when watching. 1. " Yay! I'm totally a mix-by-hand person too for meatloaf!". And....2. "Can you imagine a Vegetarian watching the meat mixing sequence, they'd be green". (no offense to dear vegetarians friends). Looking forward to trying this! My days of hand grating are over. I use electric...too many scratched up knuckles !
it looks so really good looks a lot like comfort food to me i am going to have to try this recipe thank you so much for sharing this recipe may God bless you and your friends and family
Ok, well I tried this recipe, and it was definitely a hit. We both loved it. It was easy to make, although it took reading through it a couple of times, to make sure I got everything in the right order and the right place. But, this one gets a big WOW from us at our house. Thank you for sharing
Jela i popila pivo
At what temperature and for how long did you bake the meatloaf? I don't see that in the recipe. Thanks!
@@lauriestaszak651 Take your time and watch again!
@@lauriestaszak651360 F for 60-80 minutes, add more sauce, then 460 F for 10 minutes.
This looks amazing. However, this looks like it would take me 4 hours from start to finish. It might save time to sauté the spinach and mushrooms together. How long did it take you from start to finish?
I do not eat meat but tried this recipe for my family and loved it. Absolutely delicious! Norie from Rhode Island, USA
I don’t eat meat either. My wife takes one shredded zucchini, squeeze out all liquid, add mozzarella cheese,(100gr) and three eggs. Mix it well, put mixture on parchment paper and bake 360° 35-40:minutes, cool it off , gently turn it over and put any stuffing and then roll it. In this recipe fewer carbs and delicious.
You can use Impossible ground “meat”. Much better than ground beef
Try ground turkey?
Habe es mir einfacher gemacht, in einer länglichen Backform, für Backwaren.
No pis hay yye dejo ya cv me boy a dormir así sin senar
Muchas gracias por la receta, la hice, les gustó muchísimo a mi familia y amigos, queda deliciosa!!!!!!, muy fácil de hacer , se entiende perfectamente la explicación, saludos desde México
Tai momento delicioso pra curtir a dois.
Ce pain de viande j'ai les faits elle est délicieuse merci ❤
Cual queso es??
Me desespero es demasiado largo el.video me qburri
That meatloaf looks absolutely delicious. The ingredients is amazing. I bet it taste fantastic. Thank you for sharing this with me. God bless you. 🙏
It is; I've been making it this way for 30 years!
Se tarda mucho
de todo solo la ensalada me gustó ,la carne molida x dentro ,no se cocino bien ,y salsa para el sabor solo x encima le echo mucho tiempo haciendo el relleno
...mmm...es muy lenta....
@@lyndaehrich5809😂 de d de❤😂😊
Parece deliciosa!!! Obrigada por dividir seus conhecimentos. Rio de Janeiro, Brazil
Com purê de batata deve ficar ótimo!
Valeu Rio de Janeiro, meu estado!
@@dahisebrando4915 Tadinho, está tão maltratado, né?!
@@PaulaMachado-p7s 😋😋
I loved the idea of grating onions b/c of the juices being infused throughout the entire dish. This dish is a work of love.
I bought a garlic press and used it for this recipe. Added great flavor and fun to play with.
Matap. Saya akan ikut mencoba nya seperti nya enak sekali ❤❤❤
Lo haré para Navidad
Excellent. My family said best meatloaf we have ever said. I added a few fresh herbs, thyme, rosemary and sage. Thank you for sharing this recipe.
Macrame. Priñciopiañte
Ich bin dabei fast eingeschlafen. Es lebe die Gemütlichkeit. Aber der Hackbraten ist sicher sehr gut😅
Anna vissi
9:07
9:13
Escribo desde ciudad de Córdoba en el centro de Argentina.
Felicitaciomes! Nunca lei una receta tan completa!!! Imagino sera deliciosa. Me propongo hacerla.
Saludos!!!!
Una manera diferente muy rica
Alguien sabe el nombre de la canción? Please...
@@unaluzenmediodelaoscuridad1809lol my grandson wants it too (7)
i'm a meatloaf connoisseur! It took all my inner resolve not to get up and cook along with the video. Needless to say, I was glad that I had already dined before watching it. By the way, I also love the track you played! Delicious experience all around! Glad you added that extra layer of sauce. The salad looks scrumptious, too! I can't wait to try this particular pairing!
I loved the steady pace of the video so the recipe could be written down...then it's almost too pretty to eat. I would have used sweet red peppers with the cucumber because I am not allowed to eat tomatoes. I have a rare blood disease that causes platelets to drop really fast, so I can't really eat them, but I grew up on cucumber salad, which is yummy! Very nice presentation!
This is my next meat love , I will send it to myself, and do it for my company
Bukadar malzemeyle 1öğün yemek ben3günlük yemek yaparım onlarla.ıspanak yumutalı.köfte .peynirden Pizza mantar lı.
Thought it was an excellent video for young cooks to build confidence to actually try making meatloaf in such a flavorful way-
Definitely on my to do lists!
You said it! Those of us who
cook, see watching the prep work as boring! But you are correct, a new cook will gain knowledge and confidence watching the whole process.! Good job!
I'm from Malaysia. Recipe looks good...must be delicious with lots of ingredients. An inspiration for a beginner in making meat loaf. Video could be shortened tho I fast forward unnecessary lengthy steps. Anyway, TQVM for a yummilicious recipe 😋🥰
Duis parle vu ger att parle mode jimi dui parle duis conpuro duis parle duis coi vu ger travail avec was ope fait coi duis parle fleur dyi duis voi ger duis parle
Finicontori duis lui Parle duis voi poli voi mode ne mala duis avier ouver se pas tant ger duis modr mode duis maison pour moi Cindy parle mere mala elle voi elle duis deux oui vu ger avoir conpin lui waheo vava lui sela oui vu voi mode parle avoir maison
Ger parle dance duis parle ger jimi duis travail duis dance duis parle was finicontori duis parle allecelle duis cu ger duis lui.kanipa duis ger cu mori sels police vu voi modedi duis fleur posi the duis sepa Nemaha sepa lui max abesa duis vu ge mode parle duis elle malade duis se
Looks good, but the meat itself looks dry
Enjoyed making this tasty meat loaf. My dinner party was a hit! Austin, TX USA
✅💌do Teksasu 👍📚bz Polski 🇵🇱🇵🇱 spod Warszawy 🏡, 📚🖌️🎨🎀👠👗 dobry pomysł: porostu na mielone warstwa szpinaku, pieczarek i sera żółtego + przyprawy,, zawinąć w folię aluminium - reszta za wiele składników. Dziękuję za inspirację 🌹🌹🌹- ELa🤔
@@ElzbietaSz-S.-tt2l You will miss the healthy ingredients of parsley, onions, garlic which really add to the flavor. I used Gruyere cheese and made the sauce as instructed. The recipe for tomato and cucumber salad with walnut dressing was really excellent as well. Dessert was a cooked pears (olive oil, pomegranate balsamic vinegar, sugar, heavy cream). It's a lot of work and time -- the results were exceptional. I made the meat loaf the day before and the salad a few hours before my guests arrived. They were from Venezuela, had second helpings and everyone felt well satisfied. I will make this again for special occasions.
🎉@@rosannawinter3685
@@rosannawinter3685らは🎉🎉
Muchas gracias por la receta, en este momento la estoy haciendo, seguro estará deliciosa, pues los ingredientes son sencillos y que siempre tenemos en casa y además saludables!🫶
I made this tonight. I used a mix of ground pork and beef, and frozen spinach, but it was a great hit. When I get better with the rolling technique, it will be even better. Good one!
Wow that is all about surprising this 70 yr old chef with all new scrumptious ideas! I truly cant wait till I can afford to try this from BC interior!
Pani ste veľmi pomalá, zbytočne dlhé video, každú ingredienciu než pokrájate ...ale recept vyzerá byť dobrý
Love your recipe.
Will make.
Didnt mind it being long,as it gave me time to write it down.
Also if a beginner.
You couldn't possibly go wrong.
Step by step.
Looks delicious
Can't wait to try
Thank you😊
best meatloaf is called italian one ,,, add real imported grated cheese to the mix , sliced sharp imported provolone and sliced imported mortadella then bake ,cover loaf with real marinara sauce
Watching from Palm Bay FL. Looks amazing TFS❤. Will definitely give it a whirl 😅
Yes
And I really like the idea of the tomato/ cucumber salad dressing
Will make it 😋
@@GODisLIGHT-k2gi prefer it without the cheese
Why don’t you make your own video
I’m wondering about you not putting in breadcrumbs. Would it make it too tender to hold up? I feel like the meat part would be too hard without them. Baked ground beef without breadcrumbs can be like a lead weight. Has anyone made it with breadcrumbs?
Looks scrumptious!! Great cooking techniques. Well done!❤🎉 Will try this. Thank you!!
What are the amount of meat and the spinach
Compliments❤
Soy un señor de 66 años que le gusta la cocina.......
Le felicitó por tan rico alimento, prometo qué pronto lo haré y lo probaré.....,..... Felicidades y gracias.......sigan adelante les mandó un fuerte. Aplauso.
Se ve delicioso, solo un poco lento
Delicioso 😊
Disgusting
Preparé está receta y sabe delicioso. Una combinación de sabor exquisita. Muy facil de preparar. A mí familia le encantó. Gracias
Buscaba este comentario , que alguien dijera que esta Rico😋
@@margaritaamaro2002❤
0😮 10:19 10:21 😮 10:24 10:24 10:24 10:24 10:25 10:25 10:25 @@margaritaamaro2002
Schöne Arbeit!
Maravilhoso ! Delicioso só de imaginar o sabor ,feito com amor !
ME GUSTA, RICO Y ECONÓMICA 😊UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 😊❤😊
Me gusta el canal, y este de Argentina youtube.com/@naturalezamia?si=9qfoNawBp6FjpapY
Lecker❤
Excelente canal ❤️
Mañana mismo lo haré ; se ve delicioso. …. ❤🍷🇧🇴Gracias
Uma receita fácil e requintada ao mesmo tempo. Assim que eu puder, vou fazer. Obrigado. 😋
👍👍
Qué delicia. Gracias por compartir
Saludos desde Toluca la bella.
Ameee su receta, con todos sus detalles. Gracias, muchas gracias
Спасибо
Ich sag Danke schön für das leckere Video, das Einigen zu langsam war, weil sich viele an die kurzen Video's gewöhnt haben.
Dabei ist Kochen zum Entspannen da mit Zeit, wie zum Beispiel am Wochenende mit Partner Ehemann zu genießen, so macht es doch sehr viel Freude.
Unter der Woche muß es doch immer schnell gehen für viele.
.
Tolles Rezept Rezept, aber ist mir auch zu lang.
Muy buena receta pero muy largo el video, me dormí tratando de verlo
Adorei a sua receita de carne moída.
Disculpa más o menos para cuántas porciones es
I dislike when some people complain about everything! Thanks the lady for the recipe and that's it!!
Thank you
Finally a kind person 😇❤
9p0
I agree
You can like the recipe but still have an OPINION about a part of it. Doesn't mean you don't like the recipe OR the author, just means you didn't like a part of it. If people can't take critique, then they don't need to be putting themselves OR their recipes out here. Everything doesn't have to be "positive." We learn from our "failures" as well; in fact, we learn MORE from trials and errors than a bunch of phony baloney comments. Learn to say what you do and don't like; stop being so worried about offending someone or being offended by someone else's opinion that differs from your opinion, which provides NOTHING but "feels."
@@reginatrovorafaldini386309
Me encanto el pado a pado lo voy a preparar
Madre mía, los ingredientes suenan al cortarlos, eso significa que son muy frescos!!
Fantástica receta , bien documentada, y la música, muy agradable y tranquila.
Me a gustado todo el video.
Y por supuesto, haré esta receta.
14:38
Dziękuję bardzo za przepis. Zawsze masz bardzo smaczne przepisy! Na pewno spróbuję to ugotować
@@AleksandraZawadzka-z7t 🤔💌✅👍🌹 hej! Ala, jesteś jedyną z Polski 🇵🇱🇵🇱🇵🇱, czytaj , odpisałam Rosema , taka 👱 blondyneczka w logo z Teksasu TX , mieszkam 25 🏡 25 km od Warszawy, pracowałam w Księgowości Wydawnictwie Podręcznikowym, jestem i maluje na U3W 🏛️🎨🖌️📚👗👠🎀📚 Uniwersytet Trzeciego Wieku, też na zumbę, wykłady tematyczne, wycieczki do muzeów w Warszawie ....
Napisz coś o sobie -ELka💌🤔
I love to watch the video. I never made like this.I will try to make it, my husband will love & happy to have something new for dinner. Thank for the video.
Agradezco su receta!!! 🎉🎉🎉🎉❤México 😅
Gracias por está expetacular
Traveling in Portugal and after getting tired of constantly eating out, we ventured into making this meatloaf at our rental village. The result was extraordinary, delicious beyond words!
My only critique is that the video becomes a bit tedious when you demonstrate each step of the way. I think most of us know how to chop mushrooms or tomatoes! 🤭😉
Le falto pan rallado
easy to speed up
😊😊
Must make thank you
I just speed up the video in the parts you already know what to do.
Gracias a tí!!! Tiene una pinta deliciosa!!! Y lo mejor: super fácil!!! Tengo que hacerlo!!! ❤
Gracias por compartir conmigo está deliciosa receta se ve exquisita y muy apetecible felicidades y gracias
Made this tonight for dinner ground turkey and chicken for me it was a hit!
Looks so yummy. And I've never seen such red tomatoes. That salad also seems delicious. I'll definitely try it.
Muito. Bom.mais.pode.ser.mais.rapida.desculpa.voçe.demora.muito.mais.a.carne.é.gostosa.PARABÉNS❤
Would not eat it
Yes the tomatoes looked juicy and sweet!
Excelente receta!!! Todo está bien disfruté de cada momento, gracias por compartir.
I noticed you didn’t use breadcrumbs, as is often used in meatloaf. I made it exactly as you showed, and after rolling it up, the meat started to fall apart. I smashed it all back together and got it in the oven in one piece. Let’s hope it doesn’t fall apart when I try to slice it. Fingers crossed. It smells delicious! All done, and the meat did not fall apart when I sliced it! Woohoo! Thanks!
Looks good! I will try. Thank you.
If I may give a suggestion: Short the time because even when I used 2x speed, still was long and with too many minutes on the same scene like cutting the ingredients.
But… thank you again! 🙏🏼🌷
Thank you very much for sharing that new recipe of the meatloaf!
Definitely, I will give it a try! Nice, relaxing, improving the mood music too!
Gătesc asemănător cu ce amacasa felicitari❤❤❤
Exelente receta se ve muy delicioso. Gracias por compartirla . Saludos 🇨🇷👏
Español
I am watching your video from South Africa and will definitely make it. Looks delicious.
Esta quedando muy colorido
After chemo has been so hard to eat what I used to eat this recipe was so nice to taste the salad marvelous ...thank you so much!!!
You poor thing. Sorry you are going thru that. May I suggest lots of probiotics + Colostrum, fermented foods like Sauerkraut, Kimchi, Apple Cider vinegar to put gut bacteria back in place. Also drink lots of carbonated water. Get a CO2 tank and fill up bottles with homemade club soda. This will oxygenate your body fast, and give you energy.
@@mjremy2605❤🎉🎉🎉 1:37
@@LorenaChappuzeau-l7o I wish that you are going to be well.
God bless you and helps you ouț of this!🪻
I immediately give a like because I know it's delicious!!! 👍😆😋
Me encanto no me hubiera imaginado hacerlo con hongos ni espinacas Me parece riquísima felicidades Chefs 🧑🍳 cito❤🎉🎉🎉🎉😊
Love the meal, but love the music behind the tutorial. Please let me know the artist. By the way …. Made the meatloaf. It was absolutely amazing. Thank you
Nunca vi una receta tan completa y con lujo de detalles! Ahora si puedo aprender! Muchisimas gracias!
Delicia y que paciencia saludos desde piura
Felicitaciónes x enseñarnos
Que bárbaro felicidades es un arte su elaboración y se ve ¡¡¡DELICIOSO!!! lo haré Noé Barrón Rodriguez..de Monterrey N.L MÉXICO ❤
Agradezco, no me quejo considero que es una clase completa no es un mateo y ya! Me gusta y tengo tiempo además no estoy haciendo pago por la clase y lo que mejor me queda es agradecer.
👍🙏👌🤩🇻🇪🇻🇪🇻🇪
Totalmente de acuerdo !!! Menos queja y mas agradecimeinto. Es una clase super completa cuidando cada detalle con un resultado maravilloso , en vez de un mateo de recipe y ya !!! Me encanta este canal y para mi la musica es un +++++ habla de su buen gusto. Felicitaciones. .
Mulțumim de învățare,dar e timp din viața noastră consumat.
van a meter hacer videos.tienen que saber.
Si se agradece. Pero que sepa.hacer sus videos porque si desespera.ami.la verdad.me entro mucha ansiedad.de ver.cuanto tarda.en amasar la carne..que vea en RUclips. Como lo hacen.
I loved seeing it step by step I watched exactly how he did everything and I hope that I'm going to complete at the same way. I loved everything about her from beginning to end and I know it's going to be very tasty. Thank you
Increible, es todo el proceso ininterrumpido pero es muy interesante por1ue no te saltas nada. No tienes que afivinar. Muy interesante gracias desde Colombia
Thank you for the recipe, it looks beautiful & delicious!
The video is nicely done only in my sincere opinion I think it would imrove if you shorten the time you show how you cut everything, it gets a little boring. 👍
Trop de temps.perdu entre chaque vue !
Lovely recipe...thanksfor posting it.. No need of the music...Can it be baked without aluminum foil? An Asian would need chilly powder n pepper powder..in the meat roll. Salad is gorgeous 😍
El video es súper aburrido
@@claudetteraimondo3586😊
Got sleepy...very nice!
Danke.❤werde es auch vorbereiten.Die Melodie ist toll,toll,toll❤❤❤
Gostei muito da receita
I thought she was never going to finish chopping up the mushromms !!
Just found this. Im excited to try it -- my only question is what type of cheese ? Cheddar, provolone or something else?
That looks delicious.
Oh my God, thank you! Great recipe! Excellent video and fantastic music. I danced the entire time. Will be making this later this week. Thank you so much!!!
E espinafre
Tell me please, where is the great in the recipe, it is RAW even the cheese didn’t melt in it , so please tell me something great u can make my day 😂😂😂😂
@@ymikotakehisa8379 that's actually a great idea! Will add spinach and extra garlic next time. Delicious and clearly a recipe for well seasoned and experienced cooks who know what they're doing in the kitchen. Thank for the tip!
Hi! I very much enjoyed your you tube and I continue to appreciate the great camera work and the English translation of your recipe. So thank you! Want a tip? Add 2-3 Tablespoons of Tabasco Sauce to the meatloaf recipe. You will enjoy a little "tang" when you take a bite. Or, if not feeling in the mood for tang, you can add the Tabasco Sauce to the Glaze, Happy Cooking!
Two tablespoons is far too much for the average person!! Two teaspoons is more than enough unless you are used to a lot of spice!!
Прекалено мудно представяне! И песента може да те приспи! Не се прави така!!!
no todos comen chile... aunque 3 cucharaditas para un kilo de carne, o para la salsa con la que glasea... realmente es mínimo... es mejor que quien coma chile se lo ponga ya de manera personal a su plato... buen tip... gracias...
Qué ricura !!
Gracias por compartir. Es super práctico porque lo puedes acompañar con puré de papas, arroz blanco y por supuesto con ensaladas...
Yo lo hago parecido y lo llamo, *pan de carne*.
)
yo lo acompaño con espagueti verde y el puré delicioso
Hola lo trataré de hacer se mira rico pero soy alérgica a los hongos x k vegetal lo puedo sustituir alguien k me pueda decir x favor gracias
Bellissima ricetta sarà buono questo polpettne lo farò grazie 😂
Muchas felicidades , y buen provecho , por el rollo de carne 😋😋😋✌️
هذي الوصفه جميله جدا ❤
Looks delicious! 😋Thanks, I also loved the music
It does! I’m going to have to try this recipe.
And the music was so soothing I had to Shazam it. The song is called No Bravado by Sture Zetterberg 😊
I will like to try this too
Poderia passar câmera rápida para cada cogumelo.mas a receita é deliciosa! Brasil
@@hippiechick3210Thank you for beating me to finding song information! Recipe looks delicious 😋
@@hippiechick3210 Thank you so much for ID'ing the sound. It was so sothing to like to while watching the video.
Sou do Brasil. Adorei sua receita. Adoro cozinhar. Vou fazer aqui em casa! Parabéns
Eu também gostei e quero fazer
Será que pode colocar bertalha, tenho mto no meu quintal ❤
Please disregard the negative comment.. I will try this Thank You for sharing
Super delicioso, muchas gracias por compartir 😊
Super delicious. Thank you for sharing.😊
Рецепт конечно на праздничный стол или когда придут гости. должен получиться. очень сочным .
Рецепт заслуживает внимания спасибо за показ и красивую подачу .
I would make this for just my family.
Можно и только для семьи ,но и гости тоже будут в восторге
Looks outstanding. I am definitely going to make this.
Muy buena receta pero cuando cortan a mano con el cuchillo,lo que luego van a rehogar y poner como relleno,se podria hacer mas breve.Argentina.Buenos Aires muy buena receta .gracias.
Co z toho bude nakonec, když tam mícháte všecko do kupy, je to jako pohádka, když pejsek a kočička pekli dort,❗❗❗❗❗❗ také tam dali všecko možné kosti,cukr, kyselé okurky,
máslo, prostě na co si vzpomněli, nakonec i myši a nesmyslné věci.😢😢😢😢😢
Z dortu je nakonec ❗❗bolelo břicho .😂😂😂😂
Buď dám do sekané jenom špenát, nebo dám do sekané jenom sýr nebo mám sekanou ochucenou kořenim a dám tam rajčata , nebo žampiony.
žampiony. Vy jste udělala takovou majdu kaidu dupajdu kde to má všecky chutí na jakési člověk vzpomene, ale jestli jsi na tom pochutná to nevím,🧐
❗❗❗ Mě taková majda kajda dupajda vůbec nezaujala. Vždyť to není žádný recept! 🫤🫤🫤🫤🫤🫤😕
Ještě vám tam chybí brambory, rýži, fazole hrách a stovka dalších věcí.........
To je k smíchu a zároveň
k pláči ...😂☹️😥😂☹️😥😂☹️😥😥😥😥😥😥🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮💩💩💩
😢😢😢😢😢😢😢😢😢😢😢😢
Gostei da receita, vou fazer! Aqui no Brasil vai bem um arroz branco pra acompanhar.
.uy tediosa porque esperar que piquen todo. Muy larga
🇬🇧 Personally, i would have whisked the eggs first, before adding to the mixture.
Great video
That's what I did when preparing it.
Concordo o material já devia ficar preparado só empina como faser e dizer o material q leva e muito tempo
Acho muito demorado
Thank you for the recipe.
Do we have to watch every single mushroom being cut? Cut one then advance the video. Otherwise it's boring & time consuming to watch.
I will definitely make this recipe this week. Looks amazing! Thanks!
⸊K⸉⸊d⸉⸊k⸉⸊e⸉ ⸊k⸉⸊r⸉⸊i⸉⸊s⸉⸊i⸉⸊s⸉ 9⸊s⸉⸊o⸉⸊s⸉ ⸊k⸉⸊s⸉⸊o⸉⸊s⸉⸊k⸉⸊k⸉⸊K⸉⸊s⸉ ⸊i⸉⸊s⸉ ⸊i⸉⸊n⸉ ⸊s⸉⸊o⸉ ⸊s⸉⸊m⸉⸊a⸉⸊l⸉⸊l⸉ ⸊a⸉⸊l⸉⸊a⸉⸊s⸉ ⸊o⸉⸊n⸉⸊s⸉ skjsjsikwsowoz 5:56 laooso 6:04 6:04 6:04 6:04 6:05 llskosslsloso
👍👍
Me encantóoooo!!! Gracias !!! Intentaré hacerlo!!!...Muy amable por compartir!!!
Es ist gut zum einschlafen, mit ein Glas Wein, die Musik!
Super relaxing, lecker Essen.😊
Danke 🙂
Господи!Почему так медленно?
Смотреть,как нарезают каждый гоибочек.......
Cada receita melhor que a outra
Parabéns!!!🇧🇷🇧🇷🇧🇷🇧🇷
💌✅👍🌹 serdeczności do Brazylii z Polski, masz rację to 👍, a mój pomysł genialny:🌻słonecznik do wyrabianej masy na mielone kotlety, 3-4 łyżki, wybitny smak 🏡📚🖌️🎨🎀👠🥕🌶️🏞️
@@ElzbietaSz-S.-tt2l 😘😘😘🇧🇷🇧🇷🇧🇷
@@lianeantiqueiradaSilva✅👍🇵🇱🇵🇱🇵🇱 z Polski także do posiekanego fileta 🐓 z kurczaka 🌻+ 1/2 posiekanej 🌶️słodkiej papryki + curry formując WALECZKI w bułce tartej I ✅👍💙💚✅
Esta bien pero no creo que tenga que ser tan larga. No es necesario picar todo hasta el final incluido el champiñones.
@@ElzbietaSz-S.-tt2l 🌷🌷🌷🌷🌷🌷
Hola tu receta es maravillosa eres muy bueno en la cocina de verdad te felicito y te mando un fuerte abrazo cordial y recive mis saludos desde ciudad de Mexico❤❤❤❤❤
Se ve delicioso,voy a prepararlo , gracias
I love the step by step...as a new cook video just my speed. Will certainly recipe this week!
Q rico se ve todo gracias por compartir su receta hay q ponernos a serlo
Re ceta completa deliciosa y nutritiva, desde Honduras
Amei a trilha sonora ❤❤
A receita top demais 👏🏽👏🏽👏🏽👏🏽🇧🇷🇧🇷🇧🇷🇧🇷
Excelente!!! Muchas gracias por ponerlo paso a paso! Sin dudas lo aré el sábado será una sorpresa para la familia espero y me quede delicioso como se ve que te quedó a ti saludos y bendiciones
Supper dupper dish
I am watching this recipie from Kashmir India .It looks awesome
Allah bless you
Espectacular y saludable
esse bolo dê carne vai ficar uma delícia parabéns Simone Bastos de vila velha espírito santo 😊
Rico y facil 😊😊😊❤❤
It looks very good. I will definitely try your recipe. Thanks! 👍😍👍
Je vais essayer cette appétissante recette demain. Merci pour le partage. Salutations du Québec !
I'm in love with this beautiful display of artistic meatloaf! I will definitely be trying this! Cheers!!!
Beautiful video! Enjoyed watching the preparation! Looks 😋 yummy!
Se ve riquisimo muy bien esplicado ❤
love this ...looks so good!...love the music too.makin me feel GOOD
Sieht sehr lecker aus! Braucht viel Zeit und Aufwand. An Wochenenden wenn man frei hat, ist dies schon möglich, habe immer einen einfachen Hackbraten und dazu als Beilagen Hausgemachten Kartoffelstock zubereitet. Werde dieses Rezept auch mal ausprobieren.👍😋
Gracias por su resetas delicioso Bendiciones saludos desde Ecuador Portoviejo gracias Bendiciones abrazos
Vale la pena ver su cocina es bien alegré y Rica de comer👍
I enjoyed the video. Looking forward to making a meatloaf this way. If items that are to be used in the recipe are cut up, shaved, sauteed etc before assembling the meatloaf, things would move along faster. Also a typed narrative for the spices would be helpful. Thank you!
ممنونم بسیارعالی ❤❤❤
This is actually a very good recipe . One that I Will try . Very nice job . I just found you today . I will watch you again . I think I'm going to watch your video on the chicken .
Try putting the breadcrumbs, milk, eggs & seasoning in a separate bowl a let it sit fur 15 munites then add it abd mix it gently into the meat and onions its much better. The meat loaf will be much more tender & soft over mixing causes it to go hard.. 😊
This is quite extraordinary! I had two thoughts initially when watching. 1. " Yay! I'm totally a mix-by-hand person too for meatloaf!". And....2. "Can you imagine a Vegetarian watching the meat mixing sequence, they'd be green". (no offense to dear vegetarians friends). Looking forward to trying this! My days of hand grating are over. I use electric...too many scratched up knuckles !
Техника это хорошо ,когда делаешь часто,но своими руками -приятнее и по домашнему заботливо
Très belle recettes trop longue démonstration...Merci...
Fate noia con le lungaggini
Yes too long. I don't need to watch you cutting every mushroom but the recipe is good!
You can fast forward it to your own speed.
Troppo lungheeee
L'aluminium mauvais pour la santé si non une longue belle recette
it looks so really good looks a lot like comfort food to me i am going to have to try this recipe thank you so much for sharing this recipe may God bless you and your friends and family
Pensé que tendría que esperar los 80 minutos de cocción, para verlo terminado😊
Es cierto que aburrido se ve el procedimiento, esperar picar toda la cebolla, cilantro y así 🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
De flojera
@@silviaservin9170de flojera
@@silviaservin9170por lo general me aburre ver videos largos y resumidos en cuanto a preparación. PERO ME HA GUSTAO ESTE LA VERDAD.
Que aburrido🥱🥱
oh ja doch, sicher sehr lecker; vor allem mit der geilen Marinade !!
I love watching your lovely cooking. Watching from Australia. God bless.
😮😮😅
Super wirklich super
Yo lo hago,pero se llama panetón de carne. Saludos desde Uruguay ❤