My Irish mother made this dish whenever she thought I was in need of comfort, so it brings back great memories. It’s not fancy, but made from your own tomatoes, your chicken eggs from your backyard, bread you baked yourself, it transforms into something so delicious and satisfying. Thank you; I have not made this in years, but I have 3 beefsteak tomatoes ripening on the vine, so I’ll cook this tonight for my daughter, in memory of my mother who passed away long ago.
you prolly dont care but does any of you know of a trick to get back into an instagram account..? I was stupid lost my password. I love any help you can offer me!
@Keagan Dylan I really appreciate your reply. I got to the site thru google and im trying it out now. Looks like it's gonna take a while so I will reply here later with my results.
Thank you for your nice recipe. From the time I was in Egypt I fallow you. Especially in this time so sad, I have my father in nursing home, he's 91 and I miss him. I enjoy every recipe. Thank you
Oh boy!!! This brings back more good memories. My Dad would come home with a bushel of beautiful tomatoes and a bushel of peppers and 3 dozen eggs from the farm he went to. We would have this meal many Saturday afternoons I can still taste them. The fresh tomatoes, eggs and delicious bread my Mom made.
So sweet, n warm persona. Love Lidia and her cooking. I hope her family and her friends and their families whereever they are is safe and sound. God bless !!
I have learned so much from you. I love going through your books and getting inspired, I think I have them all. Your recipes never disappoint! So many recipes, so little time. Looking forward to your new season, I never miss a show! Thanks Lidia
I was planning on doing something similar for a light dinner with my mom tonight, so was skimming RUclips for inspiration. I think I'll do as you did, without the extra juice added, instead mixing toasted bread crumbs into a mixture of sauted spinach, onions, garlic, and chopped mushrooms. Ooh, and maybe a bechamel to plate them on top of in the end. Your method seems pretty versatile, thanks for sharing! :0)
Thank you mom; you gave me an idea; i mixed two of your pasta recipe together! i use all my bread crumbs; oil, garlic, a little wine, basil, oil. This was exactly the taste i am looking for! How i missed Shakeys pizza, Phillipines before!
This is a wonderful recipe. If it is not the peak of the season, and your tomatoes are not as large and beautiful as the ones in the video, you may not be able to bake an egg on top because there isn't enough space. I find that just scrambling the egg and pouring it into the top of the crouton mixture gives me a similar result, even if it lacks the visual appeal of the soft yolk. After having the whole eggs slide off of the tomatoes and stick to the serving dish, I am quite happy with this compromise.and it lets me make this dish in months other than August and September.
Lidia Omg I made these and added pesto to my crouton I made ... and put little bread crumbs on top with Parmesan cheese,,,, They came out Soooooooo Good Thanks a Bunch,,, I love love your Cooking Happy Valentine Day💕💕
This recipe is Killa from Manilla guys ,,,! Try it ,,, SO SIMPLE and ya can't miss,,,I Love Lidia,,,!!! Gonna make this for my grandkids,,,PICKY grandkids but I know they will love it!!!! DD in L.A.
I love Lidia's voice. Especially when she softly says "uhhkay" as she is assembling something and she likes how it's turning out. And the stories about the fat chickens who peck the grasshoppers!
Hola sra saludos desde mi México,,,,ya había hecho estos tomates rellenos y horneados,son muy deliciosos.solo que los corazones de los jitomates yo los licue y quedó mejor!!!?
Jessica Wade It does look like Parmesan in the stuffing. I would also put a little mozzarella in there too. She has a newer stuffed tomato recipe with rice instead of the bread cubes.
Hi I, also love Lydia. So hello there , not certain if anyone has asked you this yet, but I apologise in case you’ve answered it already..... What type of grated cheese did you use when assembling the last part of recipe?? I am guessing grated Parmesan!?? Thanks again get a lot from your videos!! Xxxxx
What a FANTASTIC receipe !! One could even add a slice of ham, & I'm thinking of adding it to either the top or under the egg, OH !! W. O. W, SO GREAT for either under or on the top of the egg or even under the tomato. Either way, what a GREAT idea!!!
When i was a teen living in Michigan, USA. I had family who hated green pepper so I stuffed tomato instead. I thought I had invented it. lol France beat me to it. I did use Green tomato, however.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
My Irish mother made this dish whenever she thought I was in need of comfort, so it brings back great memories. It’s not fancy, but made from your own tomatoes, your chicken eggs from your backyard, bread you baked yourself, it transforms into something so delicious and satisfying. Thank you; I have not made this in years, but I have 3 beefsteak tomatoes ripening on the vine, so I’ll cook this tonight for my daughter, in memory of my mother who passed away long ago.
Your mother sounds like a wonderful soul. 🌷🌺🌷
I'm sorry she passed away .... 😢
you prolly dont care but does any of you know of a trick to get back into an instagram account..?
I was stupid lost my password. I love any help you can offer me!
@Maxwell Onyx instablaster :)
@Keagan Dylan I really appreciate your reply. I got to the site thru google and im trying it out now.
Looks like it's gonna take a while so I will reply here later with my results.
Thank you for your nice recipe. From the time I was in Egypt I fallow you. Especially in this time so sad, I have my father in nursing home, he's 91 and I miss him. I enjoy every recipe. Thank you
Best wishes to you and stay safe. ♥️
I love watching Lidia’s videos. Make me me feel like I am in my grandma’s kitchen. I am going to try this recipe this week.
Oh boy!!! This brings back more good memories. My Dad would come home with a bushel of beautiful tomatoes and a bushel of peppers and 3 dozen eggs from the farm he went to. We would have this meal many Saturday afternoons I can still taste them. The fresh tomatoes, eggs and delicious bread my Mom made.
So sweet, n warm persona. Love Lidia and her cooking. I hope her family and her friends and their families whereever they are is safe and sound. God bless !!
I have learned so much from you. I love going through your books and getting inspired, I think I have them all. Your recipes never disappoint! So many recipes, so little time. Looking forward to your new season, I never miss a show! Thanks Lidia
Looks so delicious!!! I bought a big bag of large tomatoes for 2 dollars...what a deal! I was wondering what to make with them, now I know. Thank you!
I love watching you cook. You make the simplest dishes. Thank you for sharing with us.
Thank you Lidia. Love the way you teach us to enjoy food.
I love her! Buying her cookbooks which are beautiful.
You are the best italian chef out there - I've learned so much from you !
Thanks for watching!
What a nice recipe. Exactly what to serve my small quilting group for lunch when the meeting's at my house.
God you are so white
i love Lidia and her cooking. she also reminds me of my spanish teacher, Sofia 💕
Love your recipes,thanks!
That looks really delicious. Thanks for providing this.
I LOVE your cooking.
You are the very best chef in the entire world.
God bless you.
From Colombia.
OH I LOVE YOU LIDIA YOU ARE THE BEST COOK I HAVE EVER SEEN I REMEMBER SOME OF THE RECIPE FROM BACK HOME WHEN I WAS A CHILD
Thanks for the awesome tutorial..love your style!
Oh I cant wait to make this, you are my favorite Chef Ever!!
I was planning on doing something similar for a light dinner with my mom tonight, so was skimming RUclips for inspiration. I think I'll do as you did, without the extra juice added, instead mixing toasted bread crumbs into a mixture of sauted spinach, onions, garlic, and chopped mushrooms. Ooh, and maybe a bechamel to plate them on top of in the end. Your method seems pretty versatile, thanks for sharing! :0)
OMG I just want this right now for dinner looks so delicious. Thanks for sharing this wonderful anytime delight!!!
Looks absolutely delicious thanks for a great recipe
I love your cooking mostly a simple dish.
I made these last weekend for eight. Everyone ate every bite -- even the lids!
You're the best. I love watching you cook. Very inspiring to me. Thank you! ❤️
Thanks for watching.
I've been watching Lidia cook for over 10 yrs. I've learned a lot of my techniques from her. ❤🍝
Ur the best Lidia. Watch u any chance I get ❤. Thanks for everything. Ur treasured
Thank you mom; you gave me an idea; i mixed two of your pasta recipe together! i use all my bread crumbs; oil, garlic, a little wine, basil, oil. This was exactly the taste i am looking for! How i missed Shakeys pizza, Phillipines before!
So simple, so delicious, I watched you in TV , I like this set up much more ,thank you ☺️.
I love Lidia Bastian Cooking Show😎👍✌💙💜🧡💖💗
This Stuffed Tomato recipe looks delicious Chef Lidia.
I love your show!and the recipes look delicious!
I love this woman and her delicious dishes I don't know what's the reason😁😁
Can't wait to try this out at home. Thank you
l love Lidias kitchen thank you for sharing your story and recipes simple delicious yumy 💌
One could eat this at any time, but what a perfect lunch it can make.
This is a wonderful recipe. If it is not the peak of the season, and your tomatoes are not as large and beautiful as the ones in the video, you may not be able to bake an egg on top because there isn't enough space. I find that just scrambling the egg and pouring it into the top of the crouton mixture gives me a similar result, even if it lacks the visual appeal of the soft yolk. After having the whole eggs slide off of the tomatoes and stick to the serving dish, I am quite happy with this compromise.and it lets me make this dish in months other than August and September.
Lidia Omg I made these and added pesto to my crouton I made ... and put little bread crumbs on top with Parmesan cheese,,,, They came out Soooooooo Good Thanks a Bunch,,, I love love your Cooking Happy Valentine Day💕💕
Thanks for watching Barbara and have fun with my recipes.
Barbara cooper You sound like one of those genius people I’ve heard about. Excellent idea.
Marilyn Russell LOL No I just like to eat and Cook And Thank you 🙏🏾
Yummy thankyou lidia for another yummy receipe xxx ooo
Such a wholesome and delicious brunch recipe. Thank you.
Looking forward to making these 🍴
YOUR THE BEST CHEF !!!!!!!!!!!!!!!!!!!!
eggs on top of any food is always amazing 😍
Another enjoyable video! 🌟🌟🌟🌟🌟
oh wow
This looks soooo good
A potato ricer comes in handy for pressing liquid from shredded potatoes, cooked spinach or tomato pulp.
Love you Lidia!
It looks so good I should make it today
Looks so great
Chef Lydia, that is my Ambrosia. Simple fresh!
This recipe is Killa from Manilla guys ,,,! Try it ,,, SO SIMPLE and ya can't miss,,,I Love Lidia,,,!!! Gonna make this for my grandkids,,,PICKY grandkids but I know they will love it!!!! DD in L.A.
One of my favorites!!
Looks delish !
how long does it cook , after the egg goes in? the video cut out.. im so excited to make this!
What a lovely cook you are mine will be great tomorrow thank you
Omg, this is a must make ... 🤗🍅🧀💗
Beautiful my dear, Amazing thanks 🇺🇸👌👍❤❤❤just subbed
Looks good wow
Thanks mum I love your videos
For all those asking about the cheese, it’s grated Parmesan. There is a link to the recipe in the description box.
I love Lidia's voice. Especially when she softly says "uhhkay" as she is assembling something and she likes how it's turning out. And the stories about the fat chickens who peck the grasshoppers!
Hola sra saludos desde mi México,,,,ya había hecho estos tomates rellenos y horneados,son muy deliciosos.solo que los corazones de los jitomates yo los licue y quedó mejor!!!?
We luv u Lida.
Delicious!
Best baked Tomato ever love this dish
Lidia, what olive oil do you use?
As a novice in the kitchen, is the cheese automatically parmesan?
Jessica Wade It does look like Parmesan in the stuffing. I would also put a little mozzarella in there too. She has a newer stuffed tomato recipe with rice instead of the bread cubes.
Way to go Lydia, rock on girl... ya...
🍅🧀 🍞🥚🍳🥫🥗🍾🍷🍷
1:45 Now make a nice bloody mary or bloody maría out of that tomato juice:)
superb recipe
Lidia what kind cheese goes in shells besides parmesan and ricotta
You can use provolone instead of mozzarella & some people use cottage cheese instead of ricotta.
LOOK'D GOOD!!!
I can’t wait to make this I have chickens and a excess of eggs always looking for new ideas
Looks wonderful, just wish there was a low carb version.
Wow yummy 👍👍🍽️☕
How do I find that potato, onion, grn pepper, egg, cheese, cornmeal breakfast video?
How long do you cook the eggs? Thank you
Hi I, also love Lydia. So hello there , not certain if anyone has asked you this yet, but I apologise in case you’ve answered it already.....
What type of grated cheese did you use when assembling the last part of recipe?? I am guessing grated Parmesan!??
Thanks again get a lot from your videos!! Xxxxx
J'aimerai bien si vous pouvez interprète tous vos recettes en français, vos recettes son délicieuse, algerie
رائع 😍
Love Lidia.🌹🌹🌹🌹
Good for breakfast😄
ILOVE cooking maam
My mother in law used cooked cornbread c, delicious.
What kind of tomatoes do you use?
Andrew Lyons beefsteak
Tried this…. Is Good.
What a FANTASTIC receipe !! One could even add a slice of ham, & I'm thinking of adding it to either the top or under the egg, OH !! W. O. W, SO GREAT for either under or on the top of the egg or even under the tomato. Either way, what a GREAT idea!!!
Lidia hazel nut cookies bruties recipe tln
macarthur field good idea! maybe add some diced ham (or cooked bacon) to the crouton mixture.
Lydia is the genius food nerd = " a single-minded expert in a particular technical field."
Nice
What kind of cheese Lidia...?
this gave me an idea....instead of eggs I'll put ricotta 😊
or...put an egg yolk on top of the ricotta and cook just enough so its not fully raw but still runny
FRESH is always BEST, Love 😘 grandma
Good video
YUMMMMM!
Was that first cooking 15 minutes or 50 minutes?
15 or less if your tomato is not as large as hers
Yummy 😋
When i was a teen living in Michigan, USA. I had family who hated green pepper so I stuffed tomato instead. I thought I had invented it. lol France beat me to it. I did use Green tomato, however.
Hmmmmm...yummmiiiii
deliciousss