Potato Monday is the best. The humble potato elevated to its rightful position as the cornerstone of your week. It isn't just delicious it's a metaphor for what's to come: There are a million ways to make a potato but even the bad ones are palatable--just like every week has the same potential and is what you make of it.
Absolutely Congratulations! But I would like to know what is your personal favorite dish that you like to eat and prepare. Or just personal favorite dishes? Thanks 👍.
When I watch and listen to JP, I feel as if I am sitting in the kitchen with my late father, cooking, chatting, and having a great time-the best moments in life. Bless you, Chef JP.
I'm in my late 60's and followed many chef's, and chef jean pierre is by far my favorite, a true professional along with humor and a lot of common sense, the man has it all, Godspeed!
Chef, this recipe brings me back to my childhood in Germany . My best friend and I were teenagers 40 years ago, and when we were bored we used to make them . We did not spend time back than on the internet , you had to keep yourself occupied with something to stay out of trouble , so we made Kartoffelpuffer . Delicious
In Germany we still eat lots of Kartoffelpuffer. We dont use garlic nor ginger. Some use a little bit of sweet pepper powder as a secret ingredience. During public parties people make and sell thousands of those. Traditionally we eat them with applesauce. But there are lots of more sophisticated varieties with salmon, sour cream, german bread Pumpernickel with Butter etc.
That reminds me that my Mom liked them with applesauce, but me and my Dad liked sour cream or even better Neufachatel Cheese 🧀 if we could get our hands on it...
Chef Jean Pierre is the best part of Monday. He resets my menus for the rest of the week. Thank you Chef! Your vast library of videos are an inspiration. They're broken down into easy to organize sections to create meals.
My favorite technique to dry out the potatoes is to get a big towel and tie the ends of the towel around something like a door knob, or the wooden post in between two cabinets. I just start twisting and twisting and twisting. You can twist it to such extreme tension that you can let it sit there and drain it to a bowl. There is almost no water left in the potatoes at all.
I love how every presentation you make includes valuable technique tips. You TEACH every single time you make something way beyond just the recipe. From a long time subscriber and fan, you really are the best.
Chef, you're a big reason why I got obsessed with cooking. It started a few years before I discovered your channel, but you specifically really got me to really love it.
Some in the comments are referring to these as German potato pancakes/fritters. They are not the same. Latkes are also potato pancakes, but they are a Jewish recipe and have additional ingredients compared to other potato pancakes. Chef Jean-Pierre has given a beautiful demonstration of how to make latkes. I can recommend trying it. Made properly as he has shown, they are delicious. My hat off to him.
I totally agree that you do eat with your eyes and nose first!! Food that looks delicious and smells delicious is going to be delicious!! Thanks, Chef Jean-Pierre, for helping us to create both of those qualities in our own food creations!!!❤
My mom taught me how to make these but she never, not once, COOKED the onions first ! I’ve been making these wrong for decades 😆 I have waited 30+ years for Chef to set me straight 🥂
It is not wrong to use raw onions. That’s the way it is used in Germany and Poland, and never sautéed. He does it his own specific way as he always says.
I could see these latkes prepared on my outdoor Blackstone griddle, with a few minor variations. And a nearby market has excellent Salmon. My introduction to Lox and latkes goes all the way back to my college undergrad years (1972 to be precise) when a Jewish professor of mine invited me to join him for lunch after class one day at an authentic local Jewish deli. As a kid growing up in the south, it was all a new experience. He ordered for me since I was completely unfamiliar with Jewish culture and cuisine. It was a meal I still remember and cherish to this day, 52 years later. And the prof, he sent me on my way to a rewarding career. Thanks Chef J-P for a good recipe and the memories.
i just realized... What it is that makes me keep watching these even though I can't cook worth a Shit....Chef Jean Pierre is the most - live in the moment, Positive Soul !! And the positivity teaches us to be positive!! Thanks Jean-Pierre!!!!!!
This is basically the same preparation I make them, but I serve them with a dip from créme fraiche, herbs and garlic. And a big bowl of salad. Perfect dinner on hot days!
@@HappyArchaeology-mm4ng That's OK. Have what you want! We all do - unless we're bullied into having what we don't want. BTW I did think the explanations took longer than the actions.
@lesleyvivien2876 I wouldn't change my great grandmother's recipes. I still haven't got JP to smoke meat yet. Not in his wheel house. Although, he said he would. We all have food we don't like, or can't have, because of health concerns. I have Polycemthia Vera. There is alot that I can't have. Simple better. For me.
I know JacquesJean - Pierre loves it when he can't wait for it to cool down...so now I gotta make it. Love his attitude about food. Makes everyone want to be a foodie in the kitchen.
Sour cream and a little maple syrup. Mahvelous! My German mother made THE BEST potato pancakes in the world but these are definitely my next endeavor. Thanks Chef Jean-Pierre!
Chef Jean-Pierre, you're my FAVORITE chef because you are the cutest, most fun & most adorable chef ever! Thank you for sharing your talent and great personality! Yes you do have the best latkes!!!
***water is h2o hence your potatoes did get oxidized. Add 2 tbs of vinegar to the water. Won't taste any of it later but your "placki ziemniaczane" will retain the original colour of the grated potatoes. Smacznego
Lemon juice honey hot water excellent the help improve your immune system boil the water and that's it pour it over your lemon juice and honey if you can handle a little bit of cayenne
I love these, two of my lifelong friends are Jewish and as a country boy in California and later NY I learned all about Jewish deli and matzo brei, boiled brisket, haroset and butter beets etc... and course latkas/kinish... My family always made potato pancakes growing up in the south, so these were a welcome treat for a 18 yr old homesick hick :)
Been making German potato pancakes / Latkes for years. Always shredded the onions into the potatoes before squeezing the water out. What a great idea of lightly sauteing the onion first, the addition of Matza meal, ginger and baking powder. Can't wait to try this. Thanks, as always!
Bonjour Chef Jean-Pierre thank you for an other amazing recipe. If you have a few rillette recipes such as, salmon rillette, duck rillette, porc rillette …. I’m sure you have a few more to show us, you know what I mean even a child could do it 😂. Bonne journée et merci !
Takes me back when I was young. Father was German and always made oyster soup for Christmas,.and always made this and fried potatoes during the year. My late father would of loved this recipe. Shared this and going to have to make this really soon. TY sir for making me learn, laugh and smile thru my day. God bless
I remember back when I was in grade 5 (elementary school) we had a guest in the classroom who made these on a portable grill in the front of the class as part of an international foods demo and they were the best thing I had ever eaten, but I haven't had them again since then, it might be time to finally try cooking them myself
I have been famous for my latkes, but I have learned something new, the ginger is something I have never done. I do like green onions when I grate my potato I grate the green onions, I learned how to make them with matzo meal, lately I have been using flour and it works out really well for me. I have been a fan and have trusted him with my Prime Rib, my rack of Lamb, Baby Back Ribs....now I will try these...and I enjoyed this episode so much, he had me laughing out loud when he forgot the onions....
Came home from a Dr appointment and Chef JP and Jack are the best medicine for any day of the week! Good food, good fun and learning has never been this good on any other channel I've seen!❤😊
WOOOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
I typically make potato pancakes. Watching you make these Latkes makes me want to make these and use them as the base of Eggs Benedict. Thank you for the inspiration!
My mom's recipe for "kartoflane placzki"... was to make them when she had old potatoes... they made for bettter latke's... and... grated onions... with their juice... were a must... fried in szmalec.... that was flavour enough.... but... as usuall... I will make chef's recipe too... I've already cooked variations on her recipe... so I'll just add this one to my culinary reportiose...
Great versatile dish! I’ve been making family fave “spudderoonies” (spuds are potatoes in 🇦🇺) for decades but now I’m lifting my game after watching JP! 🙏🏼
I never laughed so hard as the day I watched his chicken parm episode. Although he had maybe a dozen items in his mise en place he kept saying, "if you don't have (x) my friends, don't worry about it, use what you have, it doesn't matter. Cooking should be fun." He's so right! I did wonder why he bothered with a recipe, since none of it was important, it could all be left out or substituted. Lol I followed his advice for chicken marsala, when I didn't have the correct wine. I wasn't disappointed. I've learned to be more free-wheeling in the kitchen & surprise myself on occasion, with edible dishes! You're a true delight chef & always make my day better! The best find on RUclips, ever.
Looks delicious! I have a request for another elevated comfort food; Salmon croquettes a la Chef Jean-Pierre. I searched your Channel for this item and didn't see any videos.
My wife and I decided to make these last night after we saw your video. Never made them before. They were amazing. We'll be making those again for sure.
You are the best. You are so animated, such a good cleanly example, you cook amazing & it's all so presentable & you shop at Publix where shopping is a pleasure. I love your channel
i make a similar thing we call a mock whitebait fritters, very underrated, quick easy and yummy, my kids love them and now that i have taken notes i will see how my young critic's score the newest version i present them. keep up the great work
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
Does anyone else agree that starting the week off watching Chef Jean Pierre make life more fun?
Potato Monday is the best.
The humble potato elevated to its rightful position as the cornerstone of your week.
It isn't just delicious it's a metaphor for what's to come: There are a million ways to make a potato but even the bad ones are palatable--just like every week has the same potential and is what you make of it.
Yes! He’s terrific 😊
I could watch him 24 hrs a day, a cartoon would be great for the grandkids also, his sense of humor is contagious.
Absolutely!❤
I just learned of his channel last week. I have watched 20 of his shows, I love this man❤
I had to present my favorite chef for my graduation presentation. I chose you. They liked you. I am graduating from culinary school tmrw.
CONGRATULATIONS!!! Also, what a great choice, a great Chef and a wonderful teacher!
Absolutely Congratulations! But I would like to know what is your personal favorite dish that you like to eat and prepare. Or just personal favorite dishes? Thanks 👍.
congrats man
I like Stuffed Poblano Peppers stuffed with Steak like Tres Hermanos does it in Stone Mountain G.A. ...
Congratulations, I sure hope Chef P messages you. I hope you have a wonderful and successful career and enjoy your work as a professional chef.
When I watch and listen to JP, I feel as if I am sitting in the kitchen with my late father, cooking, chatting, and having a great time-the best moments in life. Bless you, Chef JP.
Imagine if Jean-Pierre was your dad or grandpa. My life would be so much better.
I'm in my late 60's and followed many chef's, and chef jean pierre is by far my favorite, a true professional along with humor and a lot of common sense, the man has it all, Godspeed!
🙏❤️
Never saw him drop a chicken on the floor, not that it would matter, he would make light of it. 🥰
Even if he dropped a chicken on the floor I’d eat it, cause he would make light of it. 🥰
I’m sure worse has happened in different restaurants
@@ChefJeanPierre & Thnx Jack; never a dull moment !
Chef, this recipe brings me back to my childhood in Germany . My best friend and I were teenagers 40 years ago, and when we were bored we used to make them . We did not spend time back than on the internet , you had to keep yourself occupied with something to stay out of trouble , so we made Kartoffelpuffer . Delicious
I was stationed in Germany in the late 80s. The food was the best at the small off the path restaurants.
In Germany we still eat lots of Kartoffelpuffer. We dont use garlic nor ginger. Some use a little bit of sweet pepper powder as a secret ingredience. During public parties people make and sell thousands of those. Traditionally we eat them with applesauce. But there are lots of more sophisticated varieties with salmon, sour cream, german bread Pumpernickel with Butter etc.
Yummo
Sweet pepper powder. Thanks for the Tip 😉...
That reminds me that my Mom liked them with applesauce, but me and my Dad liked sour cream or even better Neufachatel Cheese 🧀 if we could get our hands on it...
Could listen to him talk all day lol his stories are the best
🙏❤️
Nothing like 20 minutes of JP to turn a frown upside down
French chefs don't throw anything away. Very Old School. Bravo 👏
Potato Junkie here. LOVE Potato Monday !❤😊
2 million subscribers! Well deserved, Chef.
With apple sauce and sour cream on the side. Yah!
That sounds good! I’ve never had these but I’ll be making them this weekend.
My Mom liked the applesauce, me and my Dad liked Neufachatel Cheese...
Try it with hot sauce!
@TheReagorBrothers what he said is the classic combo. Try it, you will love it
Jewish New Years coming up
❤Best Chef ever!
Hilarious, Talented, humble and likable!
Greetings from Edith, a happy Subcriber 🌹- Kuala Lumpur, Malaysia
Thank you 🙏 ❤️
I can’t live without his videos 😊
Chef Jean Pierre is the best part of Monday. He resets my menus for the rest of the week. Thank you Chef! Your vast library of videos are an inspiration. They're broken down into easy to organize sections to create meals.
my wife asked me what am I cooking?
I find myself replying with a French accent.
Excellent work, Chef….❤
😂😂😂👍
"I hate when my doctor does that" Hilarious!🤣😂
This program is a lesson in Life, not just a lesson in cooking.
🙏❤️
My favorite technique to dry out the potatoes is to get a big towel and tie the ends of the towel around something like a door knob, or the wooden post in between two cabinets.
I just start twisting and twisting and twisting. You can twist it to such extreme tension that you can let it sit there and drain it to a bowl. There is almost no water left in the potatoes at all.
You are a perfectionist! 😂But I liked JP’s salad spinner idea! Then a bit of a further dry-up in a clean hand towel.
I've made many Latkis during my 35 yrs working in the hospitality industry. Just made yours. Bravo 👏👏!
I love how every presentation you make includes valuable technique tips. You TEACH every single time you make something way beyond just the recipe. From a long time subscriber and fan, you really are the best.
🙏🙏🙏❤️
Chef, you're a big reason why I got obsessed with cooking. It started a few years before I discovered your channel, but you specifically really got me to really love it.
He makes it fun
Some in the comments are referring to these as German potato pancakes/fritters. They are not the same.
Latkes are also potato pancakes, but they are a Jewish recipe and have additional ingredients compared to other potato pancakes.
Chef Jean-Pierre has given a beautiful demonstration of how to make latkes. I can recommend trying it. Made properly as he has shown, they are delicious.
My hat off to him.
❤❤❤
I totally agree that you do eat with your eyes and nose first!! Food that looks delicious and smells delicious is going to be delicious!! Thanks, Chef Jean-Pierre, for helping us to create both of those qualities in our own food creations!!!❤
Gorgeous food! Thank you, Chef
this chef always comes up with alternatives,
allowing his videos to be enjoyed by everyone.
Just six minutes in and already 160 thumbs up. Chef Jean is the man. Now, it's Monday, people, get back to work.😅
He gets an automatic like whenever i get a notification. He deserves it!
I think most of us just instantly give him a thumbs up, Chef Jean-Pierre’s videos can never disappoint!
Monday funday!
So long as his good doctor is not one of them with his thumb up
I can come up with Witty ideas 💡. Are you hiring? Hahahahahahahaha 😂!!!
My mom taught me how to make these but she never, not once, COOKED the onions first !
I’ve been making these wrong for decades 😆 I have waited 30+ years for Chef to set me straight 🥂
It is not wrong to use raw onions. That’s the way it is used in Germany and Poland, and never sautéed. He does it his own specific way as he always says.
And ginger? I love ginger, but I’ve never seen it in a latke
You were doing it right . He's doing it wrong
One person's 'wrong' maybe another person's 'right on!'
oh! I love latkes. Lucky day for Jack!😉
I could see these latkes prepared on my outdoor Blackstone griddle, with a few minor variations. And a nearby market has excellent Salmon. My introduction to Lox and latkes goes all the way back to my college undergrad years (1972 to be precise) when a Jewish professor of mine invited me to join him for lunch after class one day at an authentic local Jewish deli. As a kid growing up in the south, it was all a new experience. He ordered for me since I was completely unfamiliar with Jewish culture and cuisine. It was a meal I still remember and cherish to this day, 52 years later. And the prof, he sent me on my way to a rewarding career. Thanks Chef J-P for a good recipe and the memories.
A fry pan full of oil on a blackstone grill would work fine
i just realized... What it is that makes me keep watching these even though I can't cook worth a Shit....Chef Jean Pierre is the most - live in the moment, Positive Soul !! And the positivity teaches us to be positive!! Thanks Jean-Pierre!!!!!!
🙏🙏🙏❤️
I absolutely love the 'behind the scenes' endings!!! Love you both, Chef JP and Jack!
This is basically the same preparation I make them, but I serve them with a dip from créme fraiche, herbs and garlic. And a big bowl of salad. Perfect dinner on hot days!
I’ve used Mexican la crema too for similar taste
Much love from the UK chef, Jack ❤
Thanks for giving my family a live in chef 🧑🍳🤝🧑🍳
Always learning something from the chef.
This must be the best cooking show in the whole wide world. Thanks Chef, this is awesome.
🙏🙏🙏❤️
I love the look of these latkes chef 😊
You've made a middle-aged Jewish man very happy
Very similar to salmon patties, without salmon. Process too long for simple potato cakes. It is not rocket science.
@@HappyArchaeology-mm4ng Except these aren't simple potato cakes. These are a joy.
@@lesleyvivien2876 ok. But I don't want all that.
@@HappyArchaeology-mm4ng That's OK. Have what you want! We all do - unless we're bullied into having what we don't want.
BTW I did think the explanations took longer than the actions.
@lesleyvivien2876 I wouldn't change my great grandmother's recipes. I still haven't got JP to smoke meat yet. Not in his wheel house. Although, he said he would. We all have food we don't like, or can't have, because of health concerns. I have Polycemthia Vera. There is alot that I can't have. Simple better. For me.
I know JacquesJean - Pierre loves it when he can't wait for it to cool down...so now I gotta make it. Love his attitude about food. Makes everyone want to be a foodie in the kitchen.
Not a bad idea to spice up my Rösti game with ginger, this video will enhance my game, so thanks a lot JP. merci bien.
Sour cream and a little maple syrup. Mahvelous! My German mother made THE BEST potato pancakes in the world but these are definitely my next endeavor. Thanks Chef Jean-Pierre!
Chef you’re making everyone hungry with your delicious videos, we love you Pierre ❤❤❤❤❤
Thank you, chef. I've been cooking for over 20 years and I always learn something from your videos.
Chef Jean-Pierre, you're my FAVORITE chef because you are the cutest, most fun & most adorable chef ever! Thank you for sharing your talent and great personality! Yes you do have the best latkes!!!
🙏❤️
Love how versatile potatoes are.
***water is h2o hence your potatoes did get oxidized. Add 2 tbs of vinegar to the water. Won't taste any of it later but your "placki ziemniaczane" will retain the original colour of the grated potatoes. Smacznego
ive been back to back watching your recipes for a few days as I slowly die of the Flu and I think you for gracing me again
Lemon juice honey hot water excellent the help improve your immune system boil the water and that's it pour it over your lemon juice and honey if you can handle a little bit of cayenne
I pray for your fast recovery ❤
Ge well soon 🙏
Prayers for your recovery.
Awww, feel better!
I love these, two of my lifelong friends are Jewish and as a country boy in California and later NY I learned all about Jewish deli and matzo brei, boiled brisket, haroset and butter beets etc... and course latkas/kinish... My family always made potato pancakes growing up in the south, so these were a welcome treat for a 18 yr old homesick hick :)
Been making German potato pancakes / Latkes for years. Always shredded the onions into the potatoes before squeezing the water out. What a great idea of lightly sauteing the onion first, the addition of Matza meal, ginger and baking powder. Can't wait to try this. Thanks, as always!
Bonjour Chef Jean-Pierre thank you for an other amazing recipe. If you have a few rillette recipes such as, salmon rillette, duck rillette, porc rillette …. I’m sure you have a few more to show us, you know what I mean even a child could do it 😂. Bonne journée et merci !
Takes me back when I was young. Father was German and always made oyster soup for Christmas,.and always made this and fried potatoes during the year. My late father would of loved this recipe. Shared this and going to have to make this really soon. TY sir for making me learn, laugh and smile thru my day. God bless
I remember back when I was in grade 5 (elementary school) we had a guest in the classroom who made these on a portable grill in the front of the class as part of an international foods demo and they were the best thing I had ever eaten, but I haven't had them again since then, it might be time to finally try cooking them myself
Love the way you looked at the camera and said “Latkes” ❤ love your sense of humor, you make
Cooking fun.
When he drops the Onions putting them in the pan
"I promise I haven't been drinking anything... yet"
lol
...the microplane police
lamo
I have been famous for my latkes, but I have learned something new, the ginger is something I have never done. I do like green onions when I grate my potato I grate the green onions, I learned how to make them with matzo meal, lately I have been using flour and it works out really well for me. I have been a fan and have trusted him with my Prime Rib, my rack of Lamb, Baby Back Ribs....now I will try these...and I enjoyed this episode so much, he had me laughing out loud when he forgot the onions....
Even more than your wonderful food, I love your sense of humor....
Chef Pierre, thank you for your delicious recipe and for making me laugh so much while you are making your magic!
POTO MONDAY is the best.
I'm making these thankyou!
I love watching all your cooking classes. Really enjoy your show and all your lessons
Came home from a Dr appointment and Chef JP and Jack are the best medicine for any day of the week! Good food, good fun and learning has never been this good on any other channel I've seen!❤😊
I will be making this!!! I grew up with my Grandma Bergmens Potato pancakes!!
Latkes, the best recipe for the best dish...
I love that he explains why it’s best to do something ❤
I LOVE potato latkes!!!!
Thank you, Chef!!!!!!!
You're the absolute very Best! 🔪🔪🔪🧅🍷🥔🥔🥚🧄🫚🧈🧈🍷🧈🧈🧈🍷👐🏻👀😋
🙏🙏🙏❤️
Can I freeze them for future use? Oh yes you are amaizing
Yes!!!
WOOOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
🙏🙏🙏❤️
I've not had a really good latke since Ben's closed in Montreal. Thank you Chef. It's one of my favourite dishes.
Thank you for making my day!!! I enjoy your videos so much!!! You give me such joy every time I watch them!!!
I typically make potato pancakes. Watching you make these Latkes makes me want to make these and use them as the base of Eggs Benedict. Thank you for the inspiration!
My mom's recipe for "kartoflane placzki"... was to make them when she had old potatoes... they made for bettter latke's... and... grated onions... with their juice... were a must... fried in szmalec.... that was flavour enough....
but... as usuall... I will make chef's recipe too... I've already cooked variations on her recipe... so I'll just add this one to my culinary reportiose...
An old favorite with a bit of a new twist. I love the tips and tricks that go along with the recipie. Thanks for a great side dish suggestion.
Wow. Simply best. Chef you did it again. I definitely will make this dish. ❤
Thank you so much 😃
Thank you for creating your channel. I truly enjoy your lessons
You’re very welcome! 🙏❤️
Love potato Mondays! Great recipe
You are HYSTERICAL! I would love to eat at your table!❤❤❤
If JP will invite you 😂😂
I am at work right now, but can't wait to watch tonight!
Great versatile dish! I’ve been making family fave “spudderoonies” (spuds are potatoes in 🇦🇺) for decades but now I’m lifting my game after watching JP! 🙏🏼
I love these. Thanks for reminding me to make them again soon. Take care♥️
I love Latkes Chef JP - Thanks!
I never laughed so hard as the day I watched his chicken parm episode. Although he had maybe a dozen items in his mise en place he kept saying, "if you don't have (x) my friends, don't worry about it, use what you have, it doesn't matter. Cooking should be fun." He's so right!
I did wonder why he bothered with a recipe, since none of it was important, it could all be left out or substituted. Lol
I followed his advice for chicken marsala, when I didn't have the correct wine. I wasn't disappointed. I've learned to be more free-wheeling in the kitchen & surprise myself on occasion, with edible dishes! You're a true delight chef & always make my day better!
The best find on RUclips, ever.
🙏🙏🙏❤️
Looks delicious! I have a request for another elevated comfort food; Salmon croquettes a la Chef Jean-Pierre. I searched your Channel for this item and didn't see any videos.
Thank you Jean Pierre.
Love when you do “side dishes”, too…. I always like to change up the side dishes! Thanks, Chef JP! ❤
OMG i'm gonna try these and if they're good, i'll tell my mom that i'm bringing the latkes for chanukkah
Once you make these, you won’t be able to wait for Chanukkah to make them again!😂. You will make your Mom proud!
@@KathleenTracy-d4m ahahahaha I like the vote of confidence.....but they'll have to wait or else latkes just won't be as special for our family.
Looks great. We also would put apple sauce on the side. It really brings out a nice flavor.
Yum!
Thank you so very much, Chef!
My wife and I decided to make these last night after we saw your video. Never made them before. They were amazing. We'll be making those again for sure.
They look full of flavorful! 😁
You are the best. You are so animated, such a good cleanly example, you cook amazing & it's all so presentable & you shop at Publix where shopping is a pleasure. I love your channel
You are the best sir
Love your enthusiasm. Makes me want to hang out in the kitchen more and try out these great recipes. 😊
Chef, I am LOVING potato Mondays! Once you are tired of potatoes, maybe you could do a series on spinach. 😋
Can’t wait to make these. My husband loves lox and this is a great and different way to incorporate this salmon thank you
Mmm... I adore to cook Draniki. 😊
Yes, so much fun watching Chef Jean Pierre😅, he is the best Chef ever😊.
Good morning to my favorite chef some more delicious potatoes. You’re the best. Have a good week.
❤🎉❤
I love your reactions when you taste test the food, and this looks like another great recipe! Thank you!
I love chef J-P like a sherman tank ♥
Shoutout to his temperature control! Many many videos I’ve watched - NEVER seen a smoke out of pan! Just wow
Flower looking thing, it’s all ok chef, it’s you and we love your style.
Your hilarious Jean-Pierre 🤣 you add another mouthful to make sure you could not speak I heard you say it, it brightened my day your the best!
Beautiful! ❤️🙏😂
i make a similar thing we call a mock whitebait fritters, very underrated, quick easy and yummy, my kids love them and now that i have taken notes i will see how my young critic's score the newest version i present them. keep up the great work