Your son has really grown up.He is your sous chef. I grew up on potato Latkes with my Polish heritage too. Ate them with sour cream and applesauce. So good!
Polish heritage here. Grew up eating them. My recipe is very similar. You can actually cheat & use thawed frozen hash browns, too. I eat mine with applesause & maple syrup. Delicious!
I worked for years at Jews for Jesus International Christian ministry headquarters in San Francisco. Our co-founder's (Susan Perlman) mom used to show up at the office every year for the (Jewish) holidays & make potato latkes downstairs in the kitchen all day for the staff. You could smell them throughout the entire downstairs! There was nothing like Mother Perlman's latkes . I will definitely try this recipe, they look incredible & bring back wonderful memories. Thanks Natasha!
Potato starch or juice mixed with water is great to water your plants! Makes them lush! Also I hope you composted your peelings! You could also boil both the juice and the peelings to become soup broth, which can be frozen.
I searched and looked at many videos for latkes and I stayed with yours because I really like your personality, presentation and your humour. Thank you very much👏🏾👏🏾👏🏾
My mom made these when I was young... very nice. Natasha, I've followed your channel for 9 years now, and I've never been disappointed with your recipes. Our all-time favorites are the stuffed cabbage rolls and the apple pancakes. Thank you soooo much. ❤
I love potato latkes and sour cream is a must. I gtew up eating them along with my 7 siblings. My mother is of Jewish/ Italian heritage. I know strange but my Grandmother was Jewish and Grandpa was Italian. My Mom learned to cook them very young and your recipe is exactly as ours. My Mother is still cooking them at her age of 91. Thanks for the video.
We love those for dinner, along with a nice green salad and some salted and peppered sour cream. And a few slices of smoked salmon. I always add grated carrots and zucchini to the latkes, a little more veggies are always welcome. Heavenly ❤❤❤
These were my Dads all time favorites, he so loved them, Mom did not have a food processor in the day so it was hard work to make enough to feed a family with six children! Sharkey was on your sons hand as he was mixing his fry sauce!!! Thanks for sharing!
Potato pancakes. A carboholic's fantasy! I first had these when I was in junior high way back in the day. My art teacher was Jewish and she brought some apples with honey and a few of these latkes and I absolutely loved them. So delicious. With sour cream and chives... They are perfect. Been wanting to learn how to make them... Thank you for posting the how-to!
I have always made a mess of these dishes. Now I found you. It's going to be my family's favorite food. ❤ Thank you so much, Natasha, for sharing this and your other delicious recipes. It is so easy and your way of explaining makes every dish so yummy. 😊
OMG! Natasha! These are soooo good. I have made Potato pancakes many times in the past, but they always came out really heavy and dense. These are so light and have more flavor!! I added celery seeds as well. Terrific!! Thanks- James
After reading about them in a Leon Uris novel years before I found myself in 1992 at the Crystal Palace (Chicago suburbs) eating potato latkes and being served by a girl that would’ve made Miss America jealous. They are even better than the Warsaw book extolled. This is the best recipe I found in 30+ years. Thanks for the post!
We did it! I was looking for this драники recipe. Only I used coconut oil for frying. It turned out pretty good. All my kids and my husband love it with cal slaw salad, shredded carrots garlic mayonnaise, radish, cucumber 🥒on the side.
Great recipe! I have made Latkes for many years, but enjoyed watching you make them. Love your facial expressions. I also enjoyed the incorporation of your son into this video. Keep up the great work Natasha.
Hi Natasha! I am in the process of making these! Your son is a very charming young man. He is as tall as you! Lovely family. Thank you for all of your hard work. Tierney
They look delicious! I'm going to try them, because every one of Natasha's recipes I've tried has turned out great! And I love the videos. Straight to the point, easy to follow, and entertaining. And I really thought for a second she was going to drink that potato juice 😁
Just came to say thank you so much! I made these tonight, and I took your advice and turned the heat up a bit more in my skillet. They came out so much better! Not mushy at all! I probably could have squeezed put more moisture. But I have arthritis so I just did my best. They were so delicious ❤
When you have squeezed out as much as you can, wrap them in double or triple paper towels and squeeze some more. Flour sack towels also work well and are reusable.
❤ Thank you Natasha!! I had 3 sorry looking potatoes in my fridge, and just used them to make my first Latkeys. WOW!, am I glad I did not throw them out! These were SO DELICIOUS! I also had some siurcream with dill frozen in an ice cube tray. Thawed, and stirred in some mayonnaise, and voila!! Outstanding Latkey dipping sauce! 🎉 Thank you Natasha!! You are inspiring!
Mrs. Natasha, thought you went off the grid on us , lol , I am a big fan of these latkes and I am Irish so you had me at potatoes, after squeezing I put mine in the salad spinner lined with a paper towel underneath the perforated basket. My wife is German/Austrian and she makes these , but usually makes the German potato pancakes which are very similar. God Bless
Going to try this recipe. Was looking for something simple since it'll be my first time making latkes. Starting new traditions with the fam. Natasha, thank you for sharing
...one of my very breakfast foods with sunny-side egg and bacon...I love love this recipe...it's my go-to, most requested breakfast food!!! Thanks for this recipe!!!
Hello Natasha! We had the latkes few days ago. They were really tasty. The only thing to change from this recipe is the use of a food processor for the onion because some of it came out in chunks. Sour cream is definitely the best way to eat them. Thank you so much!
I love latkes , i grate a carrot into mine and add garlic,i also top mine with sour cream or cheddar , your son is quite the adventurous foodie, teach them while they're young, i did with my daughter and my grandson when he gets older
So Natasha, when I saw your recipe it reminded me of my childhood, my mother used to make us something similar, I also prepared this recipe today and I really missed my childhood and my mother who is now in Heaven😢🥺. Thank you for this recipe Natasha.🤗💕
I love these and can't wait to try them. I bet that sauce that you made is really scrumptious. I can't believe how much your son has grown and he just appears so mature.
Oh wow. Thank you for introducing your son!! I haven’t seen one with your family before. My son and I cook together all the time and we just have a blast! Such a handsome young man. Such a great channel! I’m making these for him this evening for an after dinner snack. I think I’ll used your son’s dipping sauce. Sounds tasty! Love you guys ❤
My mother's mother always grated the potato first and then transferred it into a colander over a bowl to squeeze out the juice before adding the dried potato to the grated onion and egg. After about 20 minutes, she would tip the bowl of grated potato juice slowly into the sink, revealing a layer of sludgy potato starch at the bottom. She would add spoons of this sludge to the potato, onion, and egg mixture for binding. It made her latke/kartoplyanky super crispy. I wonder if this would still work. Thanks for posting!
Thank you so much! I needed this valuable information! I came to your video and much needed information. This is God's answer for me! Thank you, thank you.
I love potato knishes so I know I'm going to love these latkes. They look so fresh and crispy and I was drooling when both you and your handsome (looks like his dad) son crunched down into the latkes with your own versions of sauce (I preferably like your sons (fry sauce). I just might go make some "dirty water" frankfurters (hot dogs) to go with them. Its beautiful here in New York in the 70's. Another fantastic recipe Natasha, thank you...praying for Ukraine always...
These look really good. I won't be cooking this weekend since Mrs. Jonstigator went home for a month to visit with family and friends. It is really lonely having an ocean in between us but I will get by. This weekend I will be drinking beer and ordering pizza watching whatever I want. When she gets home and after she returns the bottles, I will make this for her. I promise.
I’m always surprised at how many say they never had it and we make foil potatoes over the fire in a way too people say it’s different but they love it but I never eat it for breakfast
I came here for Latkes and I get The Potato Dance, The Worlds Biggest Pepper Mill , your Soon to be Heart Throb Son AND Potato Latkes ! You're The Best Natasha 🌟💯 Stay Blessed🙏🏼
Back home in PA virtually every church picnic, or carnival has latkes. Where I live now I have to make them myself. I like your idea of using the ice cream scoop.
Loved those Latkes, my granddaughter had hers with maple syrup, the rest of the family enjoyed these with ranch dressing so good thanks as always for sharing these videos.
Natasha is a natural pro. Her videos are professional and a joy to watch. Another tasty way to eat latkes is wor applesauce as a dip. No matter what, latkes are incredibly delicious! ❤
LOVE these! - I prefer not to peel, but if I do - I bake the potato peels in the oven with olive oil and S&P for a really tasty treat! OMG - Your son has grown so big! - Cheers!
Natasha I have lost count of the recipes I have made from your videos… and your children have grown like weeds. I send both of my daughters your cooking videos and they have made many of your meals as well. Thank you for you humor and family compatible videos… cheers!
I can't wait to try this! Your son has grown so much! I actually got a little teary eyed thinking of your earlier videos when he was little. He seems like he has become a polite young gentleman. I saw sharky while he was mixing the fry sauce!
Polish here! In my family we use one ingredient more, it's our little secret - carrots. Just a small one makes a huge difference, it's making latkas more flavorful and tender. Also, we add a bit of potato starch. But I guess we like them more fluffy than crispy.
Had a wonderful neighbor who was like a grandmother to my children. She made the best Latkes. Sadly she is not longer with us and I was unable to get her recipe. Tried your recipes and it was just like the ones made by out neighbor. Thank you.
Natasha - Been eating latkes since childhood. But love them with sour cream and APPLESAUCE! Try it and you will love them that way. BTW - love your videos and you are a delight to watch! You must be a lot of fun. Thanks
Hi Natasha: My father used to make these for our family of eight. No food processor back then, just the box grater. They were fabulous! We grew up eating them with sour cream and apple sauce. Spotted Sharky at around 6:27 on your son’s hand. 💜😎🇺🇸
Hey sister... we love your sweet expressions❤ this recipe is indeed family friendly... The way you give introduction is superb.. loving your recipes 😊 I will very soon get your cookbook and try all the recipes 🤍all love you loads❤ Tons of love from Sri Lanka ❤🇱🇰🇱🇰
![Fast and Easy Potato Recipe for Holiday [ How to Make Latkes by Lounging with Lenny ]](http://i.ytimg.com/vi/gw4-bR8Clek/mqdefault.jpg)
Your son has really grown up.He is your sous chef. I grew up on potato Latkes with my Polish heritage too. Ate them with sour cream and applesauce. So good!
Your son’s love of food reminds me of my always hungry boy ❤ the best memories are truly made in the kitchen!
Polish heritage here. Grew up eating them. My recipe is very similar. You can actually cheat & use thawed frozen hash browns, too. I eat mine with applesause & maple syrup. Delicious!
Yum!
Wo
That sounds easier and quick!
😂😂😂Y8u
L0
I worked for years at Jews for Jesus International Christian ministry headquarters in San Francisco. Our co-founder's (Susan Perlman) mom used to show up at the office every year for the (Jewish) holidays & make potato latkes downstairs in the kitchen all day for the staff. You could smell them throughout the entire downstairs! There was nothing like Mother Perlman's latkes . I will definitely try this recipe, they look incredible & bring back wonderful memories. Thanks Natasha!
How many Jews are Christians?
Even orthodox Christians?
I LOVE Jews for Jesus!! 🫶
Your hair is disgusting - I trained with food and wouldn't dream having my hair all over while dealing with food!!!
Hi Multiple Blessings. My name is Paul Liverpool England. Can you tell about "JEWS FOR JESUS". IM a believer in Jesus
This is NOT a Jewish recipe. Typical.
Potato starch or juice mixed with water is great to water your plants! Makes them lush! Also I hope you composted your peelings!
You could also boil both the juice and the peelings to become soup broth, which can be frozen.
I fry my peelings. yummy
Grate the skin on with the potatoes 🥔 and add value to the starch and to hash brown and all fryed potatoes as well
Nothing is wasted!
Keep the starch from the potato water for the Latkes. Helps bind them together.
Another great potato recipe and I'm an Idaho native. The world loves this tuber ❤I know I do. Thankyou. Cooking this now 😂
Hope you enjoy the recipe! Thank you for watching
Natasha is a hoot. It's like she's a long lost sister. Love laughing out loud to her videos. Bringing the son in was cool. Gotta try the fry sauce.
I searched and looked at many videos for latkes and I stayed with yours because I really like your personality, presentation and your humour. Thank you very much👏🏾👏🏾👏🏾
My mom made these when I was young... very nice. Natasha, I've followed your channel for 9 years now, and I've never been disappointed with your recipes. Our all-time favorites are the stuffed cabbage rolls and the apple pancakes. Thank you soooo much. ❤
Wonderful! I’m so glad you’re enjoying the recipes
Amazing Natasha thank you so much God bless your family
You are so welcome! God bless
I love Potato Latkes, it is my favorite Traditional holiday food on Chanukah, I love it with Apple sauce 🍎🍎🥞🥞
I love potato latkes and sour cream is a must. I gtew up eating them along with my 7 siblings. My mother is of Jewish/ Italian heritage. I know strange but my Grandmother was Jewish and Grandpa was Italian. My Mom learned to cook them very young and your recipe is exactly as ours. My Mother is still cooking them at her age of 91. Thanks for the video.
We love those for dinner, along with a nice green salad and some salted and peppered sour cream. And a few slices of smoked salmon. I always add grated carrots and zucchini to the latkes, a little more veggies are always welcome. Heavenly ❤❤❤
Juice is good for your garden. Nice and simple ..
Thank u ❤
These were my Dads all time favorites, he so loved them, Mom did not have a food processor in the day so it was hard work to make enough to feed a family with six children! Sharkey was on your sons hand as he was mixing his fry sauce!!! Thanks for sharing!
Hope you enjoy it!
Potato pancakes.
A carboholic's fantasy!
I first had these when I was in junior high way back in the day.
My art teacher was Jewish and she brought some apples with honey and a few of these latkes and I absolutely loved them.
So delicious.
With sour cream and chives... They are perfect.
Been wanting to learn how to make them... Thank you for posting the how-to!
You’re welcome! I hope you love the recipe
@@Natashaskitchen definitely!
I love all carbs and everything that is fried and has potato in it is just tops with me.
I do loves my carbs!
Love all your recipes and always enjoying watching your videos!
Thank you so much!
I have always made a mess of these dishes. Now I found you. It's going to be my family's favorite food. ❤ Thank you so much, Natasha, for sharing this and your other delicious recipes. It is so easy and your way of explaining makes every dish so yummy. 😊
You are so welcome!
OMG! Natasha! These are soooo good. I have made Potato pancakes many times in the past, but they always came out really heavy and dense. These are so light and have more flavor!! I added celery seeds as well. Terrific!! Thanks- James
That’s wonderful
After reading about them in a Leon Uris novel years before I found myself in 1992 at the Crystal Palace (Chicago suburbs) eating potato latkes and being served by a girl that would’ve made Miss America jealous.
They are even better than the Warsaw book extolled.
This is the best recipe I found in 30+ years.
Thanks for the post!
We did it! I was looking for this драники recipe. Only I used coconut oil for frying. It turned out pretty good. All my kids and my husband love it with cal slaw salad, shredded carrots garlic mayonnaise, radish, cucumber 🥒on the side.
Thanks for sharing! Takes me back to childhood when my grandma would make them. Yum! I must make some for my family.
such a simple and lovely demonstration.
Great recipe! I have made Latkes for many years, but enjoyed watching you make them. Love your facial expressions. I also enjoyed the incorporation of your son into this video. Keep up the great work Natasha.
Thanks for watching!
Смачненький рецепт,дякую Наталочко!
Thank you very much for sharing your recipe,Natasha!
Hi Natasha!
I am in the process of making these!
Your son is a very charming young man. He is as tall as you!
Lovely family.
Thank you for all of your hard work.
Tierney
They look delicious! I'm going to try them, because every one of Natasha's recipes I've tried has turned out great!
And I love the videos. Straight to the point, easy to follow, and entertaining. And I really thought for a second she was going to drink that potato juice 😁
Just came to say thank you so much! I made these tonight, and I took your advice and turned the heat up a bit more in my skillet. They came out so much better! Not mushy at all! I probably could have squeezed put more moisture. But I have arthritis so I just did my best. They were so delicious ❤
Great job! Glad you loved them.
When you have squeezed out as much as you can, wrap them in double or triple paper towels and squeeze some more. Flour sack towels also work well and are reusable.
😂 Wow Natasha! How'd you know? Hanukkah is in about a month from now and its celebrated with making Latkes 👏 perfect timing for prep!🙏❤
good timing 👏🏻
❤ Thank you Natasha!! I had 3 sorry looking potatoes in my fridge, and just used them to make my first Latkeys. WOW!, am I glad I did not throw them out! These were SO DELICIOUS! I also had some siurcream with dill frozen in an ice cube tray. Thawed, and stirred in some mayonnaise, and voila!! Outstanding Latkey dipping sauce! 🎉 Thank you Natasha!! You are inspiring!
You are so welcome!
I’m so glad you enjoyed them 😊
Thank you for sharing your recipes with us God bless you and your beautiful family 🙏🙏🙏❤❤❤
I made these to have with breakfast and they were delicious. Thank you. 😋
Glad you like them!
Omg they look soo good im definitely trying this tomorrow.i think ill add some other vegetables to make it a little healthy,but ur recipe is so good
I love potato 🥔 to much
I look your recipe yummy delicious 😋
I want try to make your delicious recipe thank you ❤🙏
Mrs. Natasha, thought you went off the grid on us , lol , I am a big fan of these latkes and I am Irish so you had me at potatoes, after squeezing I put mine in the salad spinner lined with a paper towel underneath the perforated basket. My wife is German/Austrian and she makes these , but usually makes the German potato pancakes which are very similar. God Bless
Hi,Natasha,like your videos and potato latkes recipe!
I am so glad you liked it!
Mouthwatering potato latkes for breakfast and dinner !!! This is definitely an ultimate family favourite must-try !!!!!!!!!!!!!!!!
Hope you enjoy
I absolutely loved both lovely people!!! Adorable Chefs, and I must do this for the holiday. Talent and humor is the best, dear Natasha!
Beaituful video.
Very familiar vibe.
God bless you, Natacha.
Going to try this recipe. Was looking for something simple since it'll be my first time making latkes. Starting new traditions with the fam. Natasha, thank you for sharing
Hope it becomes your new favorite.
Such a fantastic recipe. We also love them with the fry sauce!
So glad you liked it
So that's how you make them. I can do it. Perfect for the holidays.
Cant wait to make this soon for me i never had potato latkes before perfect for my after office snacks
Love that harmonious, "Mmmm..."
Can't wait to try this recipe 😋 🥔🧅🥚
...one of my very breakfast foods with sunny-side egg and bacon...I love love this recipe...it's my go-to, most requested breakfast food!!! Thanks for this recipe!!!
Hello Natasha! We had the latkes few days ago. They were really tasty. The only thing to change from this recipe is the use of a food processor for the onion because some of it came out in chunks. Sour cream is definitely the best way to eat them. Thank you so much!
Thanks for your feedback and suggestion. We appreciate it!
I love latkes , i grate a carrot into mine and add garlic,i also top mine with sour cream or cheddar , your son is quite the adventurous foodie, teach them while they're young, i did with my daughter and my grandson when he gets older
Sounds great! Yes, he is indeed!
So Natasha, when I saw your recipe it reminded me of my childhood, my mother used to make us something similar, I also prepared this recipe today and I really missed my childhood and my mother who is now in Heaven😢🥺. Thank you for this recipe Natasha.🤗💕
You’re welcome! Glad you saw this 😊
I love these and can't wait to try them. I bet that sauce that you made is really scrumptious. I can't believe how much your son has grown and he just appears so mature.
Oh wow. Thank you for introducing your son!! I haven’t seen one with your family before. My son and I cook together all the time and we just have a blast! Such a handsome young man. Such a great channel! I’m making these for him this evening for an after dinner snack. I think I’ll used your son’s dipping sauce. Sounds tasty! Love you guys ❤
My mother's mother always grated the potato first and then transferred it into a colander over a bowl to squeeze out the juice before adding the dried potato to the grated onion and egg. After about 20 minutes, she would tip the bowl of grated potato juice slowly into the sink, revealing a layer of sludgy potato starch at the bottom. She would add spoons of this sludge to the potato, onion, and egg mixture for binding. It made her latke/kartoplyanky super crispy. I wonder if this would still work. Thanks for posting!
Thanks for sharing!
Great recipe - that pepper grinder is a total crack up
Thank you for sharing this wonderful recipe. I'm definitely making it this weekend.
Hope you enjoy it!
Thank you so much! I needed this valuable information! I came to your video and much needed information. This is God's answer for me! Thank you, thank you.
You’re so very welcome.
I love potato knishes so I know I'm going to love these latkes. They look so fresh and crispy and I was drooling when both you and your handsome (looks like his dad) son crunched down into the latkes with your own versions of sauce (I preferably like your sons (fry sauce). I just might go make some "dirty water" frankfurters (hot dogs) to go with them. Its beautiful here in New York in the 70's. Another fantastic recipe Natasha, thank you...praying for Ukraine always...
Very nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
As a fellow Natasha and Latke eater. I am a huge fan of this!
I love this delicious recipe! Its like very crispy Korean potato pancakes 😋 yummy
Thx for the song/beat in the beginning, Matt Large - High Drama
These look really good. I won't be cooking this weekend since Mrs. Jonstigator went home for a month to visit with family and friends. It is really lonely having an ocean in between us but I will get by. This weekend I will be drinking beer and ordering pizza watching whatever I want. When she gets home and after she returns the bottles, I will make this for her. I promise.
Enjoy and I hope you can try this soon!
Oh, I will!
My husband and I were just recently talking about making these. Soo good!
Potato ❤❤water works great for adding flavour to gravy.
We love these and it’s lifelong family fav we make giant ones the biggest you ever seen for dinner supper whatever you wants call it😆it’s a favorite
We never ate them for breakfast though always dinner with certain meats only it’s awesome I should make it more often my husband loves it too
I’m always surprised at how many say they never had it and we make foil potatoes over the fire in a way too people say it’s different but they love it but I never eat it for breakfast
Nice that you make huge ones! I’m sure they’re so filling!
Loved the tiny PEPPER Mill
I came here for Latkes and I get The Potato Dance, The Worlds Biggest Pepper Mill , your Soon
to be Heart Throb Son AND Potato Latkes ! You're The Best Natasha 🌟💯 Stay Blessed🙏🏼
SUPERB SISTER NATASHAS KITCHEN THANKS YOUR VIDEO KEEPITUP VANAKKAM OAKY ❤🙏🙏🙏
Thanks for the recipe. One day, I might try this!
I hope you do.
Back home in PA virtually every church picnic, or carnival has latkes. Where I live now I have to make them myself. I like your idea of using the ice cream scoop.
Hi Natasha, just mage your Latkes…they are delicious my husband loved them they reminded him of his childhood. Sooooo good.
Great to hear that!
How handsome, he has a cute personality! Nice of him to pitch in to help his mama so adorable ❤❤❤❤❤❤❤❤😊
Thank you for your kind words ❤️
I bought a Potato Ricer for squeezing out the liquid for potato recipes like this one. Will definitely give this recipe a shot
Loved those Latkes, my granddaughter had hers with maple syrup, the rest of the family enjoyed these with ranch dressing so good thanks as always for sharing these videos.
Sharkey was mixing the mayo / ketchup sauce. The sesson is ahead of us. Will give your recipe a try. Thanks.
Recipe looks delicious, and your son is adorable!
Natasha is a natural pro. Her videos are professional and a joy to watch. Another tasty way to eat latkes is wor applesauce as a dip. No matter what, latkes are incredibly delicious! ❤
Aw, thank you
I love your humor AND the recipe :-)
Thanks so much! 😊
LOVE these! - I prefer not to peel, but if I do - I bake the potato peels in the oven with olive oil and S&P for a really tasty treat!
OMG - Your son has grown so big! - Cheers!
I’m I the only one who gets hungry when watching Natasha’s videos😋😋
I Love to make Potato Latkes is my favorite Breakfast and is so good 💕
I so glad u hav a cookbook!!!! Happy cooking❤ ill have to get it very soon!!
Natasha I have lost count of the recipes I have made from your videos… and your children have grown like weeds. I send both of my daughters your cooking videos and they have made many of your meals as well. Thank you for you humor and family compatible videos… cheers!
It look easy to make simple
Thank you
Most welcome 😊
I can't wait to try this! Your son has grown so much! I actually got a little teary eyed thinking of your earlier videos when he was little. He seems like he has become a polite young gentleman. I saw sharky while he was mixing the fry sauce!
I know, times flies! I hope you’ll love this recipe too.
I saw sharky on your sons hand. Boy! Has he grown! A handsome young man! ❤
We from India have a similar snack but onion shreds instead of potatoes. Luv your content as always. Hope you and your family are doing great!
Ray...I'd love that recipe too!!!
Same in Pakistan we also make with onions and potatoes 😋 pakory ❤😂
Polish here! In my family we use one ingredient more, it's our little secret - carrots. Just a small one makes a huge difference, it's making latkas more flavorful and tender. Also, we add a bit of potato starch. But I guess we like them more fluffy than crispy.
Thanks for the tip!
Absolutely delicious and unique recipe
Thanks A Lot I Seen You Again. It's Amazing N Lovely.
Loved it. Not only easy to follow but so entertaining.
Glad you enjoyed it!
You can rice flour it will give more crispy and it will remain crispy even in tiffin add lest amount of flour and my daughter loves it
Had a wonderful neighbor who was like a grandmother to my children. She made the best Latkes. Sadly she is not longer with us and I was unable to get her recipe. Tried your recipes and it was just like the ones made by out neighbor. Thank you.
That’s amazing! I’m so glad you found this recipe
I used salad spinner, it worked great drying out the potato.
You present so well, a true pro.
I appreciate that!
Natasha - Been eating latkes since childhood. But love them with sour cream and APPLESAUCE! Try it and you will love them that way. BTW - love your videos and you are a delight to watch! You must be a lot of fun. Thanks
Thanks for the tip!
Yesssss sour cream and apple sauce together is the way ❤
Hi Natasha:
My father used to make these for our family of eight. No food processor back then, just the box grater. They were fabulous! We grew up eating them with sour cream and apple sauce. Spotted Sharky at around 6:27 on your son’s hand. 💜😎🇺🇸
The pepper mill was so worth a like and comment!!
☺️
Hey sister... we love your sweet expressions❤ this recipe is indeed family friendly... The way you give introduction is superb.. loving your recipes 😊 I will very soon get your cookbook and try all the recipes 🤍all love you loads❤
Tons of love from Sri Lanka ❤🇱🇰🇱🇰
Thank you! I hope you will be able to soon.
Hi Natasha.. this looks so good, but con it be baked?
Your amazing ❤, my family enjoys all ur recipes 😊It has been a superhit so far.. Thankyou natasha ❤
Thank you! ❤️
Delicious! Thank you for another fabulous recipe!
My pleasure