As a cheap student, who happens to eat latkes very often I got a few tips for ya! 1. After grating your potatoes squize the liquid over some sort of bowl. Let the liquid sit for a minute or two, and potato starch schould collect at the bottom. Dump the potato juice out, and use potato starch for latkes base - helps to hold them together ;) 2. Use all purpose flower instead of panko. It works better for me. 3. You don't have to pre-shape your Latkes. Just drop them carefully into the pan with a spoon, and then smooth your potato blob a bit with the back of a spoon. It's faster this way, and if your latkes break you just end up with two smaller pieces. 4. And for all of my cheap friends out there - you can substitute apple sauce with sugar. Tastes also great!
A never thought stripper names will go this exotic like B-roll. I remember the good ol' times when the names were simple,smooth...like....cristal like the champagne
@@highintlowwis6580 Where he said "Or if you want to be Vanilla, that's okay" :D I just know it as a term that people in the kink community use to describe people who are not kinky ^0^ (Sorry if i'm wrong, i just know it from my expirience ^w^) Have a great day!
Being Polish my mom makes them with goulash in between two like a hamburger, then adding her own flavor she makes a sour cream sauce with grated garlic, lemon and top it with some Parmesan cheese.
On his "What I Eat In a Day"/Q&A vid (I forgot what channel it's on, not here) he did mention the thing he most missed from not working in fine dining any longer was the plating/presentation 😊👍🏼 Lucky us tho, eh?
@katytkdgirl As a German it was fun to see you use "Geschmack" (as its originally written in German). Always fun to see how (i assume you're from the USA) the German Jews also managed to make German Words (since Yiddish is basically a German Dialect and every Southern German like myself understands spoken Yiddish perfectly) popular among both Jews and Non-Jews. Just recently i found out about "schlepp" and "Dreck" being used by American Jews and everytime i use the Internet i find out more and more German Words that apparently are common among American Jews with German Ancestry
@chartreux1532 Yeah we're not German Jews but in America as reform Jews, we don't really speak Hebrew socially, so we picked up Yiddish. It's fun. Some of my favorites are verklempt, pisher, potchke, and farkakte 😁
Just made latkes yesterday, ironically. I’ve always made them year round, they’re way too good to only have around Passover or Chanukah. People can be mad, I’m gonna be enjoying my latkes in peace ✌🏻
@@she7061 not really chanukah is a hebrew word transliterated into english and each english letter means a different sound you can't spell chanukah like hanaka or something
This is pretty much exactly the recipe I use. It's super basic, always turns out great and the exact quantities don't need to be super precise. (but I like mine with apple sauce and sour cream or tzatziki...)
In Korea, we have a traditional pancake similar to the kimchi variations called jeon (전) which is savoury. There are many and other kinds using tofu, mushroom, seafood and kimchi especially made for autumn festival occasions! But the potato version made us very similar to our as gamja jeon (감자전). I would love it if Joshua could explore Korean culinary foods more often!
I love making Latkes! My favorite part of celebrating Hanukkah with the family is eating the homemade latkes! Great video your recipe looks amazingly delicious!
Thank you so much for this recipe! I just made them this afternoon in honor of my grandma's birthday (she passed away a year and a half ago). She used to make them, so this was very sentimental for me. They were absolutely delicious and your instructions were fool proof. Again, thank you so much!!!!!
Josh should make a kitchen towel with his little mans smily face on it. That way, whenever he makes dough and needs to cover it, he doesn’t have to use plastic wrap. :)
This is strange to me, I use to live in a small coal town in PA Where everybody had polish ancestry. Potato pancakes were like mashed potatoes fried. But potato latkes were the typical grated potato , onion and egg but my mom added grated apple and apple sauce and it was always savory with a hint of sweet. Man I’m drooling
My family alternates grating the onion and potato for more even distribution and we also soak our potatoes over night, strain out the starch and use it within the latka mix
My friend in elementary school was jewish, and he ended up bringing in latkes for some sort of food related event. They were T H E B E S T This brings back wonderful memories
Whoever came up with that combo of sour cream and applesauce is a genius because at first just by the sound of all those ingredients it shouldn’t be this good but my goodness it’s something else.
WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HOT girlfriends? Considering that I am the unprettiest RUclipsr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear cha
Can we talk how much Joshua respect the food and the countries where they come from and how much he tries to be more authentic as possible? I love when people respect the fact each food have a history involved
When I make latkes, I don't shape them - I drop a large spoonful into the oil then press down with a spatula. It gives the latkes these super crispy loose bits, and it's such a great little extra bit on an already delicious food.
In Germany we call those Kartoffelpuffer and traditionally eat them with Apple Compote (or sour cream mixed with some herbs if u feel fancy). One of my favourite dishes! Greetings from Germany!
@@Aninaya Depends on the region. Basic rösti are just grated potato patties fried on a pan (basically hash browns), but certain variants can contain egg and onion, and might be fried in oil and/or fat, just like latkes.
You say the Kimchi latke is like inspired by the okomiyaki (Japanese), but there is literally a Korean dish called kimchi jeon... Which is A Korean kimchi pancake lol
You should try the swedish version: “Raggmunk” with thick bacon and lingonberry sauce Or “råraka” with sour cream, fish roe, sliced red onion and some fresh dill. PAPA will like!
I don't know what's wrong with me but I just can't get enough of that silly humor...Keep it up man, you became my favourite cooking channel on this platform!
In Luxembourg they're one of our national dishes and we call them Gromperekichelcher. Traditionally we use flour instead of Panko and we add parsley and onions. And we always serve them with Mustard or Apple compote (no as smooth as Apple sauce)!
Fun fact: The are called 'Reibekuchen' in the parts of Germany were I come from. Some also call it 'Kartoffelpuffer' and they are very popular in my area.
In Poland we don't grate potatoes, instead we use that weird side of the grater that turns stuff into paste(?). Tho it takes more time to make, it allows to make them thinner and crispier.
I do it both ways, sometimes even combining grated potatoes with "potato paste" (in ratio about 3:1), and i think that this is the best way. But every family have here their own recipes for "placki". There is a lot of various recipes and various ways people eats them. even in the same region. I love them just with sugar and sour cream, and I know a lot of people that find sweet variant sacreligous :D
@@jimpiunti We don't. We just add flour to make it thicker like a very thick pancake batter. Because of it we pour it on the pan, instead of making patties. But that also shows differences between recipes, because for this whole time i thought that in Poland we only did it from a paste. Everyday you learn something new.
The kimchi one would work really well with a sweet potato latke too, I’ve tried a similar recipe and it was so god damn good. I even topped it with your Korean fried chicken sauce.
My kindergarten teacher made these for us in kindergarten when learning about all the winter holidays and I’ve have been chasing that high ever since. Thank you
remember the days where papa would always say 'yeah uhh...i i don't know' after saying some suggestive shit before the end b roll but now he's just like unabashedly 'P A P A'S C R E A M"
First time I tried latkes as a sephardi, it was served with apple sauce and I was so confused it wasn’t even funny I just sat there horrified for a minute haha
Yesssss Josh! LATKE PARTY Rager!!! Growing up, Latkes were the best around the holidays! Reminds me of when I was in charge of Peeling & Hand Grating all the potatoes & onions for my parents and 7 siblings. Finger Cuts were a given, mom used to say it builds character. Ended up going to culinary school, LOL.
The greatest use of a Latke I've found is the base of an eggs Benedict (instead of the muffin). Top it proudly with some salty ham and that poached egg with the hollandaise sauce both of which ooze their way into the latke's nooks and crannies when you cut into it with a knife. Delicious!
Thank you so much for this video Joshua! One of my biggest regrets is not learning my grandmother's latkes. I have been trying so many recipes and they were not right... Yours has the exact look of my grandma's and I am willing to bet the same taste! Thanks again. Shalom
These are similar to the polish potato pancakes, placki ziemniaczane! what i do to make them crispy is when grating potatoes i use two different sizes, let the water and starch strain out of the potatoes over another bowl for around 20 mins, use the starch from there and fry over low heat. takes about 10 mins to fry but it’s so much crispier then. I add like a kilo of potatoes, 1 large onion and a couple of cloves of garlic, strain it, add the starch back in, add 2 tbs of flour, 4 eggs, salt and pepper. fry on low heat until crispy. onion and garlic are grated on the smaller hole size, while potato is grated alternatively - half on the larger size, other half on the smaller. remember- potatoes like salt they taste better
My mom used a different smaller size grate for her potatoes and onions. She would also separate the eggs and use the yolks and crumbs as binder, then whip the egg whites then fold them in.
@Ei Dirst "Don't mind me, I'll just starve. Also it's fine you didn't become a doctor like your brother. I guess President of the United States is acceptable but I wish you became a doctor."
Ok... I've been watching your videos for a couple weeks now. I really enjoy the "But Better" series. I dont know why I haven't subscribed yet. But today, you got me, I've subbed.
"Not to be confused with Korra, which is a show" A massively underrated show that gets shit on largely for problems created by Nickelodeon during production, hello my name is Tony and welcome to my TedTalk
@@shieldinhand6586 Imo it's almost the exact opposite, with seasons 3 and 4 being the standout highlights and season 1 being the dumpster abortion I pretend doesn't exist
@@tonymcmayer5944 ahhh yes, this first season, with its coherent plot, excellent villain, great character development, cool sports, and tense political intrigue was the bad one... You’re right, season 2 broke the world, season 3 was just plain bland and broke the Avatar, and season 4 was so bad they had to resort to giant robots. But those are the better seasons for sure.
Maybe it was just a nostalgia trance but with the hair & the glasses (and let's be honest, the chin fuzz) there for a minute I felt like I was watching my bubbe 😍😍
I want josh to do a series called but healthier where he takes fast food and his own recipes and makes the healthier but still as delectable as his usual recipes
"All that matters is that they are JYUMMY!!!" This is my life's philosophy when anywhere around eatables - kitchen, restaurant, a friend's house, you name it. It must taste good. Substance first, style after.
Anything with potato and frying oil is an immediate sign me up dish....
Facts
Fr, can't go wrong with that
I don't even care it's bad for me. The taste of deep fried things is worth a heart attack at some point. Or maybe not.
Yes me too
Believe me these are unbelievable. And if you do them right, they stay crispy forever. FOREVER
As a cheap student, who happens to eat latkes very often I got a few tips for ya!
1. After grating your potatoes squize the liquid over some sort of bowl. Let the liquid sit for a minute or two, and potato starch schould collect at the bottom. Dump the potato juice out, and use potato starch for latkes base - helps to hold them together ;)
2. Use all purpose flower instead of panko. It works better for me.
3. You don't have to pre-shape your Latkes. Just drop them carefully into the pan with a spoon, and then smooth your potato blob a bit with the back of a spoon. It's faster this way, and if your latkes break you just end up with two smaller pieces.
4. And for all of my cheap friends out there - you can substitute apple sauce with sugar. Tastes also great!
Plus not shaping them before hand gives more crinkles to get crispy, kinda like adding a drop of milk to flour when making fried chiken
2 and 3 are good advice (from experience)
My grandma always made them using step 2 & 3. We always had them with salt and tomato sauce (ketchup)
"all purpose flower"
@@sportstacker56 So... I'm thinking either tulip petals or roses. Am I doing it right? 🤣
"You know what's covered in papa's cream? B-roll" ~Josh
A never thought stripper names will go this exotic like B-roll. I remember the good ol' times when the names were simple,smooth...like....cristal like the champagne
Outta pocket with that one line
Oooo a stenographer
I feel like he's stepping up the NSFW content with each subsequent introduction to the B-Roll lately. It's gonna be vulgar AF pretty soon, you watch.
Thats what she said
I was not expecting a legend of korra and a BDSM reference in a cooking video about a potato pancake. But I am all for it
i would like but its at 69 likes
I'm not sure where the bdsm is lol
@@highintlowwis6580 Where he said "Or if you want to be Vanilla, that's okay" :D I just know it as a term that people in the kink community use to describe people who are not kinky ^0^ (Sorry if i'm wrong, i just know it from my expirience ^w^) Have a great day!
Jewish people: am I a joke to you?
Yiddish just dropped on duolingo, so you accidentally posted this at a good time
Exactly! The neshomas of his Yiddish ancestors definitely came to him
yo, hype
Being Polish my mom makes them with goulash in between two like a hamburger, then adding her own flavor she makes a sour cream sauce with grated garlic, lemon and top it with some Parmesan cheese.
That sounds so damn good.
then ur not polish. not even ur mom.
@@lilkagirl7807 geee last time I heard someone that defensive about being polish was in grandma's storie about Prussia in '45
@@Paul-wm6yv hahahahahah brilliant
Can you invite me for this meal? That sounds delicious!!
“Papa no kiss, Papa no hug, Papa not even look at you.” Hands down the the greatest line he has said.
Most mushu thing ive heard
Papa sounds a wee bit controlling, but in the nicest way possible. Lol
just like how my dad used to say it
*Daddy Issues Intensify*
Cringe
I like how he make every single food he made, no matter how traditional or fancy it is, he always plate it up
everything looks fancy if you plate it well though
On his "What I Eat In a Day"/Q&A vid (I forgot what channel it's on, not here) he did mention the thing he most missed from not working in fine dining any longer was the plating/presentation 😊👍🏼 Lucky us tho, eh?
Papa plates.
He do be platein
Too fancy for my and my families taste.
Adding white pepper to the traditional mix really gives the latkes the right geshmak and makes them *chef kisses
@katytkdgirl
As a German it was fun to see you use "Geschmack" (as its originally written in German). Always fun to see how (i assume you're from the USA) the German Jews also managed to make German Words (since Yiddish is basically a German Dialect and every Southern German like myself understands spoken Yiddish perfectly) popular among both Jews and Non-Jews.
Just recently i found out about "schlepp" and "Dreck" being used by American Jews and everytime i use the Internet i find out more and more German Words that apparently are common among American Jews with German Ancestry
@chartreux1532 Yeah we're not German Jews but in America as reform Jews, we don't really speak Hebrew socially, so we picked up Yiddish. It's fun. Some of my favorites are verklempt, pisher, potchke, and farkakte 😁
Just made latkes yesterday, ironically. I’ve always made them year round, they’re way too good to only have around Passover or Chanukah. People can be mad, I’m gonna be enjoying my latkes in peace ✌🏻
Thank you for spelling Chanukah correctly! 💚
I nag my grandma to make them more often but she says if we have it more than Hanukkah we’ll get fat LMAO
@@jonahs92 it’s spelled multiple different ways!
@@she7061 not really chanukah is a hebrew word transliterated into english and each english letter means a different sound you can't spell chanukah like hanaka or something
@@joshwhite5730 there are some slight rules I agree, but there is no one correct way to spell it with English letters
I think it's *adorable* how he lists all exact ingredients like I'll get up from my bed to actually make it.
This is pretty much exactly the recipe I use. It's super basic, always turns out great and the exact quantities don't need to be super precise. (but I like mine with apple sauce and sour cream or tzatziki...)
@@leonamay8776 where do you buy tzatzhiki ?
@@jamiebenson6079 I make it myself :)
@@leonamay8776 drop recipe? I have yet to find it over here
In Korea, we have a traditional pancake similar to the kimchi variations called jeon (전) which is savoury. There are many and other kinds using tofu, mushroom, seafood and kimchi especially made for autumn festival occasions! But the potato version made us very similar to our as gamja jeon (감자전).
I would love it if Joshua could explore Korean culinary foods more often!
You guys have the best sh*t over there😍
I want him to do a video on how to make naengmyeon, including making the broth from scratch.
I just commented that too XD
My favourite is the very thin and crispy kimchi omelette, of which this reminded me.
Nice! Didn’t he make Korean chicken a while ago?
Channukah: *happened in December*
Passover: *ended last week*
Joshua: "I want Wednesday latkes"
loll
That means I have less than a year to finally perfect my latke game lil
*Cries in Kosher*
Still time for Pesach for the barley waiters. 😘 Barley wasn't ripe enough for a March Firstfruits. 🙃
XD
I love making Latkes! My favorite part of celebrating Hanukkah with the family is eating the homemade latkes! Great video your recipe looks amazingly delicious!
Thank you so much for this recipe! I just made them this afternoon in honor of my grandma's birthday (she passed away a year and a half ago). She used to make them, so this was very sentimental for me. They were absolutely delicious and your instructions were fool proof. Again, thank you so much!!!!!
My man actually smacked his head against a microwave. I'm definitely making all three of these versions because Pa-Pa told me to do so.
Josh should make a kitchen towel with his little mans smily face on it. That way, whenever he makes dough and needs to cover it, he doesn’t have to use plastic wrap. :)
Or use beeswax wrap!!
Now THAT'S merch I would buy 100%! Smiley kitchen towel
@@_srobona bro yesss he should sell “•◡•” beeswax wrap
@@godisdead6611 he has said in the past beeswax does not work for him
Great idea
In Poland they're called "placki ziemniaczane" and we eat them with sour cream and sugar sprinkled on top.
Or with goulash between two placki
Must be a regional thing. Here we don't eat them with sugar, they are considered a savory dish.
WE just call them potato pancakes.
in Russia (and not only Russia) they are known as draniki (драники), also commonly eaten with sour cream!
This is strange to me, I use to live in a small coal town in PA Where everybody had polish ancestry. Potato pancakes were like mashed potatoes fried. But potato latkes were the typical grated potato , onion and egg but my mom added grated apple and apple sauce and it was always savory with a hint of sweet. Man I’m drooling
Things Joshua can do that I can't : Cook great food
Things I can do that Joshua can't : Find Lids for his pans
Guess were even on kitchen skills
My family alternates grating the onion and potato for more even distribution and we also soak our potatoes over night, strain out the starch and use it within the latka mix
“Absolute unit” 💀💀 as someone from the UK, this was sublime
I love the random UK moments. "absolutely monstrous". Some harry potter shit right there.
your name is cool "chantelle"
You're making the americans think that were all roadmen
@@aliwhitehead2261 I’m sure the Americans can decide for themselves 🤭
@@veddhingale7265 Thank you very much
My friend in elementary school was jewish, and he ended up bringing in latkes for some sort of food related event. They were
T H E B E S T
This brings back wonderful memories
I wish I had a nice experience like that. I am the only Jewish student in a Christian majority school so holiday time is awkward for me.
I can’t remember whether we had any Jewish students but we did learn about Jewish holidays and we had traditional latkes and they were BOMB
@@cracked1006 Bring in latkes and believe me, you'll be popular.
"What else would you expect form me" this is Joshua Weissman at his finest!
Fact
Whoever came up with that combo of sour cream and applesauce is a genius because at first just by the sound of all those ingredients it shouldn’t be this good but my goodness it’s something else.
Neighbours: Oh dear, he's still talking to his cabinet isn't he?
Latkes are love, Latkes are life, LATKES DONE BY JOSH ARE VERY NICE.
indiid.
bau.
That one dislike 12 seconds after upload must have scanned the video and found there were no tight buttcheek shots.
WOAH WOAH WOAH!!! Let me get this perfectly straight: You comment something that is completely unrelated to the fact that I have two HAZARDOUSLY HOT girlfriends? Considering that I am the unprettiest RUclipsr worldwide, it is really incredible. Yet you did not mention it at all. I am VERY disappointed, dear cha
@@AxxLAfriku i was wondering what tf i was reading and then looked up the channel name
Can we talk how much Joshua respect the food and the countries where they come from and how much he tries to be more authentic as possible?
I love when people respect the fact each food have a history involved
Well knowing his name is Joshua WEISSMAN I wonder if this is his own culture.
@@ashkitt7719 He's barely Jewish. I mean, he calls himself white! Maybe he's partially ethnically Jewish, but he certainly doesn't identify as such.
@@jonahs92 I'm jewish and identifie as white
@ladydarkb he made a few mistakes he used bread crumbs instead of matzah meal and he used chicken fat which means if you cant eat it with sour creaam
@@joshwhite5730 Ok, well you're entitled to your opinion. Most Jews, even white-passing Jews, don't consider themselves white.
When I make latkes, I don't shape them - I drop a large spoonful into the oil then press down with a spatula. It gives the latkes these super crispy loose bits, and it's such a great little extra bit on an already delicious food.
In Germany we call those Kartoffelpuffer and traditionally eat them with Apple Compote (or sour cream mixed with some herbs if u feel fancy). One of my favourite dishes! Greetings from Germany!
In Germany we call these "Kartoffelpuffer" and I think that's beautiful
Oder "Rösti"
@@michelbrun98 Rösti is done different...
Or "Reibekuchen" Reibeplätzchen". But no matter how they are called: I LOVE THEM!
@@Aninaya Depends on the region. Basic rösti are just grated potato patties fried on a pan (basically hash browns), but certain variants can contain egg and onion, and might be fried in oil and/or fat, just like latkes.
Jeah... There is my comment Idea... schade xD
How do you simultaneously have the most entertaining AND tastiest recipes channel???
You say the Kimchi latke is like inspired by the okomiyaki (Japanese), but there is literally a Korean dish called kimchi jeon... Which is A Korean kimchi pancake lol
You should try the swedish version: “Raggmunk” with thick bacon and lingonberry sauce
Or “råraka” with sour cream, fish roe, sliced red onion and some fresh dill. PAPA will like!
I don't know what's wrong with me but I just can't get enough of that silly humor...Keep it up man, you became my favourite cooking channel on this platform!
Hi josh I hope you read this, you inspired me to try new foods and create some very cool dishes, thank you for everything☺️
In Germany their called Reibekuchen, and you eat them in the winter. I used to work on the Christmas market making hundreds a day
Indeed. And only with applesauce
Guess the child has many names. I grew up in the Reiberdatschi area.
@@natviolen4021 in my family it was simply called Detscher
As a Brit, I must say I really appreciated "that absolute unit"
I literally just made this as a snack and all I have to say is. THANK YOU FOR AWAKENING MY SOUL WITH THIS GIFT.
In Luxembourg they're one of our national dishes and we call them Gromperekichelcher. Traditionally we use flour instead of Panko and we add parsley and onions. And we always serve them with Mustard or Apple compote (no as smooth as Apple sauce)!
Fun fact: The are called 'Reibekuchen' in the parts of Germany were I come from. Some also call it 'Kartoffelpuffer' and they are very popular in my area.
Rösti in Switzerland
Wait, that's what Reibekuchen are? I think in Austria we'd say Erdäpfellaibchen...
reibekuchen? bitte was😂😂
@@lovedelena98 in Steiermark and Kärnten we say Kartoffelpuffer
@@000AnnA000D also in der ost/ so stmk glaub ich nicht😅oarg wie sehr sich die Dialekte unterscheiden
*just had wisdom surgery and can't have anything even vaguely approaching the definition of crunchy*
Papa why you do this to me
My condolences, I just had mine removed a month ago and promptly developed dry socket afterwards. Unpleasant experience overall.
Don't even have to watch it to know it's a good vid
Lmao agreed
Lmao agreed
Yess 💯
Lol, yes but still watch 😁😂
@@michelleann533 true lol
“You know what else is full of crunchy potato, smothered in *papa’s cream?* B-roll.”
I absolutely died at that one
I read this in muscle-man's voice
My mom!
Papa no even look at you. That's the motivation I needed to act right today lol
In Poland we don't grate potatoes, instead we use that weird side of the grater that turns stuff into paste(?). Tho it takes more time to make, it allows to make them thinner and crispier.
No we don't. A lot of people, including me, just grate them. Probably it varies from household to household.
I always wondered what *that* side of the grater was for. Now I know lol
I do it both ways, sometimes even combining grated potatoes with "potato paste" (in ratio about 3:1), and i think that this is the best way. But every family have here their own recipes for "placki".
There is a lot of various recipes and various ways people eats them. even in the same region. I love them just with sugar and sour cream, and I know a lot of people that find sweet variant sacreligous :D
I think it would be more difficult to squeeze the water out of 'potato paste', wouldn't it?
@@jimpiunti We don't. We just add flour to make it thicker like a very thick pancake batter. Because of it we pour it on the pan, instead of making patties.
But that also shows differences between recipes, because for this whole time i thought that in Poland we only did it from a paste. Everyday you learn something new.
First time I had Latkes I used them as buns for sliders and it was amazing.
That's disgusting. You are hereby banned from entering Israel.
The kimchi one would work really well with a sweet potato latke too, I’ve tried a similar recipe and it was so god damn good. I even topped it with your Korean fried chicken sauce.
omg that sounds so good! I need to try that now, thanks for the inspo!
My kindergarten teacher made these for us in kindergarten when learning about all the winter holidays and I’ve have been chasing that high ever since. Thank you
My family has always used a food processor instead of grating and we use flour instead of the panko. So delishhh
remember the days where papa would always say 'yeah uhh...i i don't know' after saying some suggestive shit before the end b roll but now he's just like unabashedly 'P A P A'S C R E A M"
I am so very glad that I decided to RUclips this mans instead of just watching his facebook vids
My mom makes latkes with zucchini as well and their delicious, you should defiantly give it a try
In Sweden we serve em with sour creme, roe, dill and red onion. It’s has a salty papa kiss quality to it! 🐟 👄 🥔🧂
I love you Joshua Weissman. The way you cook makes my tummy growl and the videos you create are very very tempting!!! Papa is amazing!!!!
Damn he really be leaning into the b-roll transitions lately 🤣
The way you pronounced Garam Masala papa 😆 it's cute.
Even in the few months that I've been subscribed to this channel, I can't help but notice how his B-roll intros are getting more and more sexual
👩🚀🔫👩🚀
It always makes this jewish girls soul kvell when I see my favorite RUclipsrs making traditional Jewish recipes 👏🏻🌟
In Poland this is quite common food;-) placki ziemniaczane. Very awesome served with any kind of gulash:)
Day 44 of asking Josh to make a series about his gone wrongs and talks about them
Jewish man here: it is sour cream OR apple sauce. And yes, this is a war. And yes, sour cream is the correct option
First time I tried latkes as a sephardi, it was served with apple sauce and I was so confused it wasn’t even funny I just sat there horrified for a minute haha
When my mom makes them, traditional with apple sauce, the last one is eaten with just sugar sprinkled on top. A dessert of sorts XD
Thanks Josh ! My half Korean, half Japanese Jewish grandmother used to make kimchi bonito latkes every Chanukah ! Takes me back 🤤 xx
Yesssss Josh! LATKE PARTY Rager!!!
Growing up, Latkes were the best around the holidays! Reminds me of when I was in charge of Peeling & Hand Grating all the potatoes & onions for my parents and 7 siblings. Finger Cuts were a given, mom used to say it builds character. Ended up going to culinary school, LOL.
Josh: "I want to eat something"
*New video*
Seeing how you’re already at around 4mil when just last year you were at 500k. Props to you mate :)
Josh: makes traditional Jewish food
Also Josh: doesn't make it kosher.
Wasn't particularly not kosher. Those exact recipes could be made in a strictly kosher kitchen with no substitutions.
@@RachelBernholtz except for the animal fat in a dish served with dairy
@@itamarolmert3549 כי הוא בעצם שייגץ, לא יהודי אמיתי. הוא מגדיר את עצמו כלבן....
@@jonahs92 obviously he isn't Jewish, I just find it funny that he made this Jewish food inaccessible to Jewish people.
Aldo a traditional swedish dish so I think there are more cultures that eat this
The greatest use of a Latke I've found is the base of an eggs Benedict (instead of the muffin). Top it proudly with some salty ham and that poached egg with the hollandaise sauce both of which ooze their way into the latke's nooks and crannies when you cut into it with a knife. Delicious!
I LOVE LATKES AND IVE BEEN WAITING FOR A RECIPE FROM U THXXXX😂
Yes I'm So excited! I'm going to have a happy happy Hanukkah this year!!!!!
Hello my fellow Jew
@@bradofire3735 hello
@@lailafernandez2879 did you have a good pesach?
It was ok 👌🏼
@@bradofire3735 me we didn't do anything even a zoom seder 😭
I don’t know if this is what I said but I asked for some Jewish food and you gave us a video for that so thank you
I love the fact that he is cooking with a Rolex on his wrist
So, that's what a watch that costs 5 digits looks like. Meanwhile, I'm still wearing the same $13 Target digital watch for the past six years.
Thank you so much for this video Joshua! One of my biggest regrets is not learning my grandmother's latkes. I have been trying so many recipes and they were not right... Yours has the exact look of my grandma's and I am willing to bet the same taste! Thanks again. Shalom
These are similar to the polish potato pancakes, placki ziemniaczane! what i do to make them crispy is when grating potatoes i use two different sizes, let the water and starch strain out of the potatoes over another bowl for around 20 mins, use the starch from there and fry over low heat. takes about 10 mins to fry but it’s so much crispier then.
I add like a kilo of potatoes, 1 large onion and a couple of cloves of garlic, strain it, add the starch back in, add 2 tbs of flour, 4 eggs, salt and pepper. fry on low heat until crispy. onion and garlic are grated on the smaller hole size, while potato is grated alternatively - half on the larger size, other half on the smaller.
remember- potatoes like salt they taste better
imagine being this guy's roommate , you are the luckiest guy ever
His girlfriend is spoiled.
Me: never eaten a Latke
Also me: clicks on this video as soon as it’s uploaded
It will change your life
Eat it ❤️
Cool points for knowing The Legend Of Korra (albeit you aren’t much older than I am lmao)
Apple choice on point. Papa definitely cares and puts a lot of thought into these things.
My mom used a different smaller size grate for her potatoes and onions. She would also separate the eggs and use the yolks and crumbs as binder, then whip the egg whites then fold them in.
I've never been this early before
Any who
Could you make Jamaican patties?
If you haven't already that is
Yum, yes! With a jerk chicken version!
Me: "I should show my mom this recipe!"
Also Me: "My mom will kill me if I even question the family recipe."
@Ei Dirst "Don't mind me, I'll just starve. Also it's fine you didn't become a doctor like your brother. I guess President of the United States is acceptable but I wish you became a doctor."
Who else literally feels like RUclips is their best friend during Covid-19?.
Ok... I've been watching your videos for a couple weeks now. I really enjoy the "But Better" series. I dont know why I haven't subscribed yet. But today, you got me, I've subbed.
in Czech Republic we put garlic and Marjoran in the base, and usually we using finer grated potato. Germans even grate apples in.
I’m a simple kind of girl- I see a new Joshua Weissman video, I click ‘like’.
"Not to be confused with Korra, which is a show" A massively underrated show that gets shit on largely for problems created by Nickelodeon during production, hello my name is Tony and welcome to my TedTalk
First season was gold, last three were complete crap. They never intended for it to go past the first season but the studio saw $$$ and insisted.
@@shieldinhand6586 Imo it's almost the exact opposite, with seasons 3 and 4 being the standout highlights and season 1 being the dumpster abortion I pretend doesn't exist
@@tonymcmayer5944 ahhh yes, this first season, with its coherent plot, excellent villain, great character development, cool sports, and tense political intrigue was the bad one...
You’re right, season 2 broke the world, season 3 was just plain bland and broke the Avatar, and season 4 was so bad they had to resort to giant robots. But those are the better seasons for sure.
Maybe it was just a nostalgia trance but with the hair & the glasses (and let's be honest, the chin fuzz) there for a minute I felt like I was watching my bubbe 😍😍
Jooooosh.... 4 million is right around the corner, congratulations bro 👍
I made all of these last night. The kimchi one was amazing!
I want josh to do a series called but healthier where he takes fast food and his own recipes and makes the healthier but still as delectable as his usual recipes
Ethan Chlebowski has that kinda content
This is called “Dranyki” it’s also Ukrainian and Russian culture food.
Love that subtle Legend of Korea reference right off the bat.
Such great quality. Editing is awesome and music is awesome 👏. You and the team rock 🪨.
It's gonna be a perfect recipe for this rainy week-end!!! Thanks Josh 👌
Literally have never seen these but i know they're gonna be great from that thumbnail
Oh, man! At times like this I realize what a shallow, joyless life I live.
This man is just GOATED
He’s way too extra for my taste
@@chelc3187 i love him sooo much but he’s always flexing his wealth which hurts my impoverished soul ahaha
Thank you for macking me inspire to cook and sense I’m a kid I will do my best to cook food😁
"All that matters is that they are JYUMMY!!!" This is my life's philosophy when anywhere around eatables - kitchen, restaurant, a friend's house, you name it. It must taste good. Substance first, style after.