Have a can of chickpeas? Try this!
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- Опубликовано: 13 май 2024
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE A SUPER CRISPY CHICKPEA FRITTERS RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This recipe is definitely a real treat! It's crispy, hearty, savoury, and full of amazing flavours. Join me in this episode and learn how to make an extraordinary super crispy chickpea fritters recipe today!
FRITTERS INGREDIENTS:
2 medium potatoes
400ml canned chickpeas
1 onion
3 pieces garlic
1 tbsp + 2 cups avocado oil
2 tsp potato starch
1 1/2 tsp cumin
1 1/2 tsp sweet paprika
1 1/2 tsp smoked paprika
1 tsp cayenne pepper
1 tsp salt
handful of chopped cilantro
1 3/4 cups all purpose flour (more as needed)
1/2 cup plantbased milk (more as needed)
FRITTERS DIRECTIONS:
1. Peel the potatoes and chop into cubes. Transfer to a stock pot and add enough water to cover the potatoes. Boil until fork tender (always keep an eye on boiling potatoes as it can boil over)
2. Rinse and drain the canned chickpeas. Then, mash with a fork and set aside. Finely chop the onion and garlic
3. Strain out the potatoes and transfer to a large mixing bowl
4. Heat up a frying pan to medium heat. Add 1 tbsp avocado oil followed by the onions and sauté for 5-6min. In the meantime, add the potato starch to the potatoes and mash
5. Add the garlic to the pan and sauté for another couple of minutes. Then, add the cumin, sweet paprika, smoked paprika, cayenne pepper, and salt. Give the pan a stir and cook for about a minute. Transfer to the mashed potatoes. Then, add the mashed chickpeas and a handful of chopped cilantro
6. Use your hands to mix together, then create the fritters by shaping them into pucks (about 1/3 cup worth of potato). Repeat until you run out of potato
7. Set up a dry and wet station for breading the fritters by starting with 1 cup of flour in one bowl and 3/4 cups flour in the other. Whisk the plantbased milk into the 3/4 cups of flour
8. Begin by rolling the fritters in the dry station, then in the wet station, and back to the dry station again. Repeat with the rest of the fritters
9. To fry the fritters, add 2 cups of avocado oil to a frying pan and heat up on medium heat for a few minutes. The oil will be ready for frying if you insert and bamboo chopstick and see fast moving bubbles. Very carefully place in the fritters (fry in two batches). Let them fry for a couple of minutes, then carefully turn them over and fry for another couple of minutes (watch for a nice golden brown colour. Repeat with the second batch
10. Let the fritters rest on a cooling rack and make the dipping sauce
DIPPING SAUCE INGREDIENTS:
1/4 cup tahini
1/2 cup coconut yoghurt
pinch of salt
squeeze of lemon juice
small bunch fresh dill
DIPPING SAUCE DIRECTIONS:
1. In a mixing bowl, combine together the tahini, coconut yoghurt, pinch of salt, a squeeze of lemon juice, and a small bunch of chopped fresh dill
2. Plate the dip and garnish with some more fresh dill
HOW TO MAKE COCONUT CASHEW MILK:
• CRACKING UP Fresh Coco...
HOW TO MAKE CHICKPEA MAYO:
• Pink Pickled Ginger | ...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Have a can of chickpea... 
Хобби
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get your started with cooking today - link in the description box. Happy cooking 🥳
Thank you for your insights. I need to try to go plant based foods.
I can’t wait. Will cook this tomorrow
Imagine cooking this for supper n having it with tea or coffee … 😋… I wouldn’t mind trying this … I think it’s a great quick recipe for those days u feel extremely Peckish n need a quick snack … I would try it with sweet potatoes n maybe add sweet corn n peas to it ❤😊
…. Happy eatting everyone 😊
Isn’t this just basic Indian Pakora?
👏👏👏👏
One tip I can pass on after making lots of lentil and vegetable patties and fritters over the years is to chill the patties for a bit before adding the breading. 30 minutes in the fridge or 15 minutes in the freezer helps to prevent the patties from falling apart when they hit hot oil.
These are delicious and easy to make. My bean-hating family members raved about these because they didn’t taste beany. High praise indeed.
Amazing 👌🏻👨🏻🍳
Dar is no valiid agrumant thi usualy fry them without refrijerating and dem fritters turnout nice tho
Great tip. Thanks!
Good grief your writing skills are shocking. I read that several times to try and understand.@@soniadelaveaux4943
Thanks for the great tip. I'm going to do that, sounds like they need rest & cooling to set, makes sense.
Can you tell me a bedtime story? Your voice is superior, more calming than any on my current sleep hypnosis apps.
Lawd😂😂😂 she shot her shot❤😂😂😂
@TheeHoneyBadger7093 no shame in her game lmao
😂
His voice is incredibly soothing and his recipes are delish.
As someone who makes all kinds of lentil fritters, i can tell you don't need the excess flour batter for frying. Just reduce the amount of mashed potato in the mixture(which makes it soft) and maybe add some chickpea flour(besan) in the mixture if you have, that itself would make it very crispy. But anyway it's always a delight to watch your videos and your polite presentation is very calming.
😅😅
Great tip. I had a similar thought as they looked a little soft to me as well. Great recipe though. We can all tweak it to our personal tastes. Another dish to keep us as Yeoung, healthy and satiated!
Ota alur chop to
@@olee4884
It helps because I try to cut down on gluten because of allergy.
Great tip,am trying to avoid flour.
Straight, to the point, and wonderful results. I like how you tell us the recipe clearly and concisely, and without a lot of silly, unnecessary chatter like so many other chefs. This makes it easy to understand and follow. Thank you.
My pleasure and happy to hear you are enjoying 🙌🏻
Yes, I agree! Get right to the point !
@@hbchealthybychoice6616 You are so funny! "Get right to the point!"
I totally agree, Will does not ramble, I also appreciate the videos are not long and drawn out, not showing every second of the chopping, prepping progress. I do not get impatient watching Will's videos 😮as I do with many others. Thank you.
"Silly, unnecessary chatter". That's rather subjective though, isn't it? One person's unnecessary, is another person's comforting...
I can smell it here, I'm watching and swallowing, My hubby lives for chickpeas, I will definitely make those. Super as always. A tip from an old lady: when boiling potatoes for mash, add a couple of strings of your favorite herb and one green onion + salt/pepper. When potatoes are ready, mash them with the flavored water they were cooked in. I do not add any butter or oil to it. Do not discard that water, you also can make a soup with it.😘
Please let me know if you start a cooking channel. Will subscribe.
Yes! Want to add I learned years ago from my husband’s Mennonite mother to barely cover the potatoes with water and save the boiled potato water, pour out to gradually add back when mashing. She’d drink the boiled potato water if any left. Lol, I’ve acquired the same habit. As I’m plant based, I add unsweetened organic soy milk a bit of vegan butter & some white pepper during the mash, and it’s delicious! (Also we’d wait to wash the potatoes after cutting out any eyes and minimal peeling, then cut up and good rinse to help remove extra starch/dirt.). As a former meat eater of roast beef and bratwurst with mashed potatoes, I’d dare say that my plant based version is even tastier! But will definitely try adding some herbs & a green onion next time.
Oh yes. Thanks for the tip. Never know when it might come in handy…
Nutmeg is the secret ingredient in the best mashed potatoes @@kellyastaunda8084
I save potato broth water too....and love to drink it when it cools down a little. I make gravy with it, or add to soups. ❤
I'm type 2 diabetic and these make for a very filling lunch that doesn't spike my blood glucose outside of safe range even with the potato and small amount of flour. It's very hard to find a recipe that keeps the fast carbs in check while still tasting good. The dip makes an excellent dressing for the green salad I paired it with. Yum! Thank you!
I would suggest replacing the flour with chickpea flour it will make it even more diabetic friendly!
@MeemBaay111
OK thanks and I think so too
I never realised how much of your food I make regularly until I went back through your videos - I found your channel in university back in 2018 and cook at least 1-2 of your dishes every week, sometimes more! They have just fallen into my weekly meal pattern.
Some may see it as just food, but you certainly have brightened up and brought such beautiful flavour to my life that I enjoy everyday! Thank you so much!
That is amazing to hear and so great knowing you are enjoying 🙌🏻
That endorsement was hreat. As a first timer it sure as given an insight on the quality of your recipes.😊🇯🇲
These are called Vada in Indian cooking, but usually use chickpea flour for the coating. The Aloo (Potato) Vada are loved by all!
Thank you for your input, I was thinking that I would try making them with more of an Indian flavour, as I’m not really a fan of any type of Paprika! ❤
Does this man have a cooking show on a channel somewhere? He’s SO GREAT AND CALMING ❤PBS should pick him up
No he does not but his e book cook boos and cookbooks for sale are awesome 👏
He's got over a million subscribers. He doesn't need PBS.
What do you call THIS CHANNEL?? Lmfao.
Hace como año y medio yo lo veía en la TV con ROKU en USA.
Very well explained and presented.😊
Not only is the food comforting, but the video is sooooo soothing & calming. Thank you for keeping us inspired with your artistry in cooking & videography!
My pleasure 😌 and happy you are enjoying
So true indeed. Such a calming effect. With all its simplicity and truly refined. Love watching and most of all ..listening 💖Thank you Sir💥
IKR??? I was so impressed by the quality of sound and the calmness of his voice.
you;re right, it really is and I want to try this recipe
I found out about this video from a friend who I ran into at the grocery store. I decided to listen to the video on my drive home…man, is this soothing! Calming voice, beautiful music! I’m home now and will sit and watch it…I’m guessing it’s beautiful!
My boyfriend and I had a blast making these this evening. We’ve never fried anything before! The flavor these have are out of this world awesome! Great combination with the tahini sauce! All around amazing and will definitely make again! ✨
Wooo! So glad to hear 🙌🏻🥳
We had leftover Yukon gold and sweet potatoes from Thanksgiving. I just used them to make this recipe, except I used panko for the breading. Delicious! Thank you for sharing the recipe!
Sounds great! 🙌🏻🥳
I was thinking of trying breadcrumbs for the final coating - good to hear it worked :-)
@@YEUNGMANCOOKINGit’s so nice to see you commenting, it’s like sharing the love of cooking with those who appreciate you 🙏🏼🙌🏼❤️
I watched this video, and was so excited I went and made them immediately! They're like a cousin to falafel, almost, and the seasoning choices used are really great. I'll me making them again! Thanks so much.
My pleasure 🙌🏻
I thought the same...❤
OH MY GOODNESS!!! I just made this for dinner tonight. Did not have the sweet paprika so we used coriander. Then my husband put some of his @kickin cowboy@ seasoning and instead of cayenne (to hot for me) we used Hatch green chili powder and I used Besean flour. Wil!!!! These came out amazing!!! Very reminiscent of Somoza. Thank you so much for this recipe!!
Tonight was my 3rd try at these. I boiled 2 red potatoes in veggie broth, cut the spices and onion in half, mashed it all together verrry smooth almost pureed then rolled into little balls and fried air fryer for 10 minutes at 400° spraying with avacado oil and turning half way through with a 2nd coat of spray. I also used an altered dip sauce recipe, a standard dill lemon dip sauce with coco june brand yogurt that had sit to flavor meld for a few days before this 3rd attempt and ohuhmyuhGod !...it's perfection!!! Thank you, Sir. Another winner you give us so freely!!❤🎉
My wife has a nightshade allergy so I'm going to use some Kashmiri chili powder instead of the spices and sweet potato instead of the potatoes. I think it'll be delicious! Thanks for this recipe!
How did it come out with the sweet potato?
Thank you so much Chef Yeung. We are attempting a plant based diet. Part of it is lowering cholesterol without statins, another part is I have arthritis. I’ve learned so much from you! My husband loves broccoli and he likes it sauté for breakfast with onion and bell pepper over beans. I can cut broccoli now without making a mess because of you. Big smiles.
Jen
I just stumbled into this channel and I absolutely love the calming way you speak, the easy instructions and the artful way you display and cook your meals. What a joy. I bought all the ingredients for this delicious recipe and I can't wait to try it 🙏🏼. Thank you❤️
Halfway through watching this video I KNEW I was going to make these! They look absolutely delicious, and I love how simply you explained everything. Then you bit into it…and that “crunch” just sealed the deal for me.😄
I'd love to try making these in more of a burger patty style, roasted in the oven. Very unique recipe!
Just did it. This is my new favorite burger recipe.
Yummmmm 🤤
❤
how did they come out, from oven? did you you had success? thanks for your answer.
@@tylerbelgrade mine were crispy on the outside and soft on the inside. I turned them over about halfway through.
Looks amazing. Don’t stop!
🙌🏻🙌🏻🙌🏻
I’m thankful that your video was on my feed. This is the calmness and relaxation I needed. And lovely straightforward directions, inspires me to try this out. Thanks :)
Love the way you describe every step of the ingredients
I can really see the samosa/falafel/croquette similarity here. I can also see the potential for variation too. My potatoes grew in abundance this season so I am happy to have another great recipe to try out. Like others maybe mentioned, these would be a fun addition to the festive season. I don't doubt that these will be a hit. Looking forward to making the first batch. I suspect they will disappear quickly. 😁
I thought the same as you. My thought was when he was putting this recipe together, 'I bet these are going to taste better than falafels.' Also see you're a cat lover from your avatar...me too..big time cat lover!
Saaaame!!! I was like: so, these are like falafel... But samosas 😂
yeah, this is pure plagiarism. Not a single mention of falafel. Even the sauce is a bastardized version of the falafel sauce.
My comment was more about how cool it is when the same basic ingredients can travel across the world and over time become something new while having a connection to other cultures and how they have also developed similar ingredients.🙂 @@nabihs
My mouth is watering I will definitely try this weekend It looks delicious
OMG!!!! How delicious!!! And you’re right, I can make them with absolute confidence
😁🙌🏻🥳
Thanks Youm G man àrea so hood!!
I just found your channel today. My husband and I injoyed watching you make the meals look so doable and wonderful.
Welcome and happy cooking 🙌🏻
Perfect for tonight's dinner since I was out of idea and got the ingredients! Thanks so much
Awesome! Great timing 😎
Looks great. I think I will try baking them instead of dredging and frying. Won’t be as crispy but after Thanksgiving I need to skimp on the calories! 😂
And it is gluten free up to that point!
Try an Air fryer
Oh my goodness! Imagine these with turkey 🦃 leftovers + cranberry sauce! 😋
Air fryer......I have done so many experiments with my air fryer vs. many traditional cooking methods. Hands down..... air fryer is the best. Quicker... no need for oils
and the meat fat drains into drip pan.
Love the way the instructions
Oh I'm so glad I have your photos with all your delicious meals so glad to see.😊
So I made Chole [indian chickpea curry] today and some chole left over. I used your recepie and chik pea from chole [minus gravy] to make the fritters!! It turned out amazing!!! Thanks for the recepie 😊
Delicious an nutritionists
Love watching all the steps a chef takes cooking. Information along the line, LOVE IT
Superb Yeung. Bless you.
Thank you for this recipe. I enjoyed listening your soft spoken voice as you explained the steps of the recipe. My grandson and grand daughter are both vegetarians I like sending new recipes to them.
That’s awesome! Glad to hear ☺️
These would pair very well with cucumber salad and black bean soup. I am very happy with your shallow frying technique. It is so much easier to dispose of that quantity of oil as opposed to cleaning out a deep fryer. And these will just hit the fibre content out of the park. Thanks for a great recipe!!
Sounds like the perfect pairing 😌👌🏻
Yum!!! Thank you!!!
Look solo yummy! Love how he's narrating the instructions to the point while cooking 👍👌
I made this recipe and the dish was delicious! I did have a hard time incorporating the spices into the onion first, so I had to restart with another onion and then added the spices to the potato and chickpea mix instead. I also used an air fryer with just a coating of olive oil instead of the deep fry. I tried making just one with the coating in the air fryer, but it didn't work. The fresh cilantro makes the dish, it works so well with all of the other ingredients. I made a vegan chipotle dipping sauce to accompany the fritters and they were so good! Thanks for the recipe.
thank you for sharing your experience, I was wondering if I could use an air fryer :)
What temp and for how long in the air fryer? I was thinking of doing the same
I used 375 for about 20 minutes, flipping halfway through. Keep an eye on it as fryers are all different. @@orangesweetness
So much healthier ... Thankyou ... Even just coat base of air fryer pan
I will go bankrupt if I use my avocado oil for deep frying 😂! Thanks for the 8 likes lol and counting
All the ingredients I love! Your explanations and the visuals were heartfelt; I know you love to eat and cook what you love. I will make it asap after my next stop at the market!
looks fantastic!!
These vids are so calming. I love new food ideas and the fact that these are also relaxing makes it next level. This channel is awesome.
What I truly love about your recipes is how simple they are. I know that I can make them. And they are made with ingredients that I often have on hand. Thank you. This I will make for lunch today.
I just made these but made them patty size and baked them in the oven. I added some heat with chili flakes and had one in a sandwich with pumpkin soup. Perfection! This is my new burger recipe.
Absolutely 🙌🏻👨🏻🍳 Happy cooking
Totally agree. I love rainbow plant life channel too and love her recipes but they seem to have a lot of steps.
@@sharonkincaid6565 I do too. But I really like simple recipes that I can make easily with ingredients I always have around.
I keep coming back to this original video and the music is magical. 😍
Thank you for a beautiful recipe!!! A must do!!!
I love watching you cooking in your lovely “very clean” kitchen! So comforting + inspiring. Thank you.
I made these for dinner. They were so good. I added some hot sauce to the dipping sauce and it was amazing
Thank you as always for the inspiration
Yummm, I like your style 🔥🌶️
That's what i was thinking: a drizzle of Sriracha or chili oil. Yum
I love listening to your voice so calming
Such a calming, beautiful voice
WOW, those fritters are so wholesome and hearty. I absolutely need to make those in the near future.
🥳🥳🥳
These look delicious and simple to make and love that you can bake them.
Thank you for sharing ❤️
Love the recipe, presentatiotin, and the voice, so thank you!
Looks delicious! You have the most soothing, gentle and kind voice. I can listen to you all day.❤
Pakoras are one of my favorites and this recipe is even better. Going to try this and would like to express my gratitude for discovering your cooking channel. I have been making your recipes my own! Thank you.
These look so good!!
Thanks for such an incredible recipe. I plan on making this weekend. I will also be getting the cookbook but I prefer hearing your instructions as you are so calming and delightful!
I always enjoy watching your videos. Your voice calms me. Thank you for all your efforts.
This is my first time watching your videos and I feel so connected to you, as crazy as that sounds. I love the way you caress food and describe you fritters as "adorable". I also look upon certain foods as my friendly companions, just as you do. I love chickpeas and can't wait to try this recipe. Thank you for sharing a healthy lifestyle. Happy holidays to you and your loved ones.
I will make
It .
Thanks ❤
Awesome! Thanks for posting and putting the details in the description 🎉❤
Looks magnificent! It’s on my list of “to try “ for sure, and soon! Thank you very much chef!!
My pleasure 🙌🏻
This looks sooo delicious. And your description just finalized it. Am definitely going to try this. Thank you for sharing this recipe!
My pleasure and enjoy!
What a soothing voice you have. And what nice recipes.
They look amazing!!
My kinda food! YUM
Chickpeas are already on my grocery list and this I will be making.
Also love the gas range, cast iron, beautiful earthenware... the simple implements before everything became digital. Great instruction, videography & calming vibe. Thanks!
Watching & listening to you is a delight. I will try doing these with riced cauliflower instead of mashed potatoes to make this lower in carbs. Cauliflower & onion are one of the greatest food combinations so I think they'll come out great.
Cauliflower and onion are used in pakora, which is really similar to this. It doesn’t need to be riced. You can make a batter with chickpea flour and dip the vegetables in the thick batter, scoop florets and onion slices mixed into it, and deep fry
If you're concerned about carbs replace the white potatoes 🥔 with kumara (sweet potatoes). Cheers
I’m a new fan - thank you for your great recipes & videos
Excellent,Great Choice!!❤️
I really appreciate you always putting the whole recipe in the description!
Also where do you get your music?
My pleasure 🙌🏻 It is licensed from Soundstripe
What a wonderful chickpea recipe love it 😍😋
❤ Merci Yeung !
Outstanding presentation! I look forward to trying your recipe . Thanks
I made these a few days ago and I fried some and baked some. I prefer the baked ones better and so did my family. The flavor was great and the cayenne pepper gave it a nice kick. I will try different seasonings next time to see how they come out.
Good you enjoyed them ‘baked’! Thank you for sharing. 😌♥️👍🏽
Wow. I was thinking about the baked version too. Did you add a little oil to yr baking tray or did you just place them in the oven with no oil? I would like to try these today baked with the sweet potato substitute.
@@altheaturner9805 I didn't use any oil. I placed them on parchment paper. If I didn't have that, I would've use oil.
@@JonathanKDeau Thanks. Want to try these baked.
Did you bake them with/without flour on?
As usual, ABSOLUTELY AMAZING!!! My two favorite things, chickpeas and potatoes!!! You nailed it AGAIN!!! THANK YOU!!! 🙌🏻🙌🏻🙌🏻
Wooo! So glad to hear 👨🏻🍳🙌🏻
Thank you it looks delicious
Looks delicious mouthwatering. Your verbal instructions are thorough and voice is soothing
These look sooooo delicious! 😊
Thank you, Wil!
(Even if someone was unable to see for themselves the beautiful visual of the food and this lovely video, your descriptions would certainly encourage anyone to make these awesome recipes!)
The fritters can be eaten baked or fried. Delicious either way. Love this recipe. 👍
👨🏻🍳👌🏻
If they are baked, how long do I bake them for and what temperature. Thanks.
Watching you make it was so peaceful. Thank you ❤
This looks and sounds amazing!
Love your cooking!!! So delicious! Simple ingredients but full of amazing flavors ❤❤❤
Glad you like them! 🙌🏻👨🏻🍳
I cooked these and added 1 fresh avocado to mixture, turn out amazing!!
I was wondering if you could do some gourd recipes please.
your food is beautiful and inspiring...Thank you❤
Great video as always, smooth easy flow
The most calming, soothing voice! I’d be cooking but I’m so relaxed, I’m falling asleep! :) The recipe seems great … will definitely try!
Great recipe those fritters look amazing. Thank you
They really are! 😁
Great recipe, thanks. The dip looks lovely too, and perfect to use up some left over dill
👌🏻👌🏻👌🏻
subscribed for plant based food recipes. ❤
I love how he does his cooking videos.. Very easy to follow along.
Such a fabulous idea!!!❤ Really love your videos. Cheers from Blue Mountain Ontario.
Cheers! And keep warm 😌
I can tell you truly enjoy eating this!😀
What a great dish and dip for this time of year….This will definitely be a part of my dinner New Year’s Eve party 🎉🎉🎉
Thanks Will and Season’s Greetings
That’s amazing! Hope all enjoys 🙌🏻🥳 Happy holidays
Thank you!
I'm salivating watching this
Those fritters look too good. I'll try them this week. If successful, they'll be part of my meat-free January. 😋
Thank you for helping make my plant based journey a knowledge filled pleasure.
Our pleasure! Happy to hear you are enjoying 🙌🏻
You make cooking so easy, your recipe are awesome! Thank you!
Can't wait to try!! Yum!