The amount of information we get from this lovely man is why I think he has the best cooking show on the net. The best teacher we could ask for. God bless him.
Nothing wrong with repetition. That just means you're a very good teacher. I'm sure when you were learning how to cook, you didn't just "get it" on the first try, and needed to repeat the process many times in order for it to become muscle memory. This really helps us average Joes to retain important rules for cooking and not having to constantly think about it and second-guess. Keep up exactly what and how you're doing it, it's so fantastic to be able to learn from you and make dishes I never thought I was capable of making. Thank you!
CJP became our first choice after a workday. My wife and I prepare our dinner already saying outloud to each other "-Hello friends!!". And then go watch you and get inspired for our weekend special meals or simply being educated by your fantastic personality and talent. Thank you very much for bringing love and authenticity in this world full of bitterness and fakeness. We love you.
Chef is right about folks not like mushrooms because they undercook them. I'm 35 and my whole life I didn't like mushrooms. When I began watching his videos he mentioned the mushroom thing and so I tried it with one of his recipes. Now I cook with mushrooms all the time and love them. Thanks Chef JP!
Thank you so much Chef ! I am retired and have been searching for a "hobby" that I can do on a daily basis. Since watching your shows you have inspired me to take up cooking. I have always been an average cook, my mom was a cook her whole life. Now I have relatives asking me to come and cook special meals for them. On mothers day I am cooking my sisters mother day dinner. We are having beef wellington, garlic mashed potatoes, and asparagus with a bearnaise sauce. It's all thanks to your great instruction ! Keep up the good work "my friend" !
I been watching Chef Jean Pierre since he had brown hair. Love this guy and he made me enjoy cooking…before I couldn’t even cook rice. Now I can cook everything (even Wellington) he teaches here - and it’s FREE LESSONS!
Such a joy to watch Chef Jean-Pierre do his thing. I can't get enough of his passion for cooking along with his humorous presentations. He is what RUclips is all about! Thank you, Chef JP, and I look forward to so many more videos to come.
I have started to say his "repeat phrases" when I am cooking!! "ONYO is always number FIRST!" "Leave 'em alone! Leave 'em alone!" and the like! It is a great way to reinforce the concept.
I've heard of Chef JP but have never watched one of his videos since I prefer to cook with just a recipe, but he is so funny and wholesome, the entire video made me smile with him constantly making jokes like "turning funny, new culinary term" and how he keeps saying "my friends". He is a precious human being who truly enjoys what he is doing and genuinely wants to teach people the same thing, I love it!
Thank you Chef! I live watching your videos and trying to duplicate it myself. I'm 70 and just started cooking a few months ago thanks to you. My friends think I am a real chef!!!
No age to start cooking, congratulations. The more I watch cooking channels the more I realize how lucky I am to have been born in France and stayed or have been summoned to learn cooking. Wish you the best!
Between this and your chicken fricassee, I am in heaven. One of the things I like most anout Chef Jean Pierre is that he never shames people who do things a little bit different...... Just do it the way you like..... unless there's a specific reason to do it a specific way, and then he tells you why and how.
I've been cooking at home for a long time, with some basic training having worked as a side cook in restaurants for a handful of years. I've learned more and re-learned what I thought I knew from watching and listening to Chef Jean-Pierre than any other TV chef. I recommend this channel to everyone I meet with a passion for cooking!
It’s like walking into your grandfathers kitchen and just absorbing all that good knowledge! Thank you so much for sharing these videos! It’s helping me become a better home cook for my family
Congratulations on another fantastic show Chef Jean Pierre! You are turning plain cooks into Chefs daily. And in the simplest ways, like onion always number first.😁
@@Javdoc 🤓😄😃😁😅😂🤣😎🇺🇸 Hey, I stand corrected! I'm not going to edit my comment to correct that mistake either. Servers me right. But rest assured, I'll never forget the bacon again!
2 days of Chef Jean recipes and I can officially say I am an " American that can cook"😂 Delicious! Love this recipe so much I got emotional. I never thought food could taste so amazing. Thank you Chef!
Chef Jean-Pierre, I must say, your Creamy Garlic Chicken video is absolutely delightful! As a home cook, I appreciated the simplicity and flavor of your recipe. Your instructions were clear and concise, making the cooking process enjoyable and easy to follow. Your warm and engaging personality really shines through, making me feel like I'm cooking alongside you! The creamy garlic sauce, paired with sautéed mushrooms and spinach, was absolute perfection with the chicken. And adding potatoes took it to a whole new level - it's a complete, well-balanced meal. Honestly, your recipe is perfect for a weeknight dinner. It's comforting, delicious, and satisfying. Thank you for sharing your culinary expertise with us!
JP you are a magician! I'm too old and live in a remote island to attempt to cook your recipes but I "eat" all with you and can "taste" them through my screen. You are keeping an old man alive and I thank you from the bottom of my heart. BTW ....I hope the second portion was for Jaque. 🇻🇨
Bozhou nîkan (hello my friend, in my native language) this video popped up right before I left work today. When I arrived at home I showed my daughter and we decided to try it however we did have to go to the store and started it before mom got home. Mom made cucumber salad with taziki sauce. So our dinner was cucumber salad with taziki sauce, taters and this wonderful recipe. We absolutely loved it. I’m going to swap chicken for lapin for the next attempt. Mîgwetch (merci beaucoup) for this recipe.
I could have made something similar last night if you had posted yesterday! But it's okay, I surprised my wife (I'm retired, she's not just yet) with a Chicken Alfredo with Fettuccine and it was boneless thighs instead of breast. Tried a new flavor on the chicken, added curry powder to the dry coating before sauteing and building the sauce around it. It actually worked (much to my surprise and relief). You have actually kind of inspired me to try new things when cooking, and I thank you for that. Today's recipe is one that will get saved and added to my culinary repertoire. Good video, Chef!
Chef, it's amazing how often you read my mind! I left for work this morning wondering what I could do with my chicken breasts and potatoes when I get home. I'm even going to get some mushrooms on the way home, which I NEVER would have done before I found your channel. You're 100% correct on those, cooking them the right way makes all the difference! Thanks again!!
Once again a simple dish thats cooked well. The best kind of meal in my opinion. No compromising the flavour. Just let the ingredients speeak for themselves. Bravo Chef JP. Thanks again. I've learned so much from you, gained so much confidence and most importantly. Really enjoy cooking now!
Before you even started, my mouth was watering!!! Looks amazing!!! I love that you always mention your sanitized water and the importance of cleaning as you go!!
Chef, I just wanted to let you know my perspective as a subscriber for a while (about a year or so) I actually really like that you repeat your advice on different details. It really helps that knowledge stick, and it comes in handy when I'm actually cooking your dishes or other things I make. Your advice comes to mind every time I cook. Thank you again for another amazing recipe, and sharing your knowledge with us once again. I think speak for a lot of us here, but I feel incredibly blessed to have you teaching me how to be a better chef 😊
I love how positive Chef JP is, he always makes us feel like we are at his home as he teaches us new techniques, recipes or better ways to do classic dishes. I grew up watching Julia Child and Graham Kerr AKA the Galloping Gourmet. JP reminds me of those folks, always enjoying himself, laughing at himself and above all, encouraging us to not give up on a recipe because we don't have the exact ingredients but to improvise and enjoy it! My favorite cooking channel by far, many thanks to Chef JP and all who bring us these great videos!
My husband and daughter started this recipe before I got home from work. I watched the video and helped out with some prep and made a cucumber and onion salad with a dill dressing for a side. Daughter made the potatoes in the air fryer. We had a great time cooking it and even better time eating! This is a great recipe! If you watch this but don’t make it, you’re missing out!
The joy i get from watching John pierre is " a-ma-zing" His personality is so contagious, and has such a wide span of culinary knowledge and is willing to break everything down step by step so even "a child could do this"...i hope you never run out of recipes so you can make more wonderful videos for years to come 🙌
I made that chicken for dinner one night for my 3 kids and wife… and … oh boy oh boy oh boy… THEY LOVED IT… Since I love to cook with garlic I have 2 jars sitting on my countertop aging in olive oil …
I so agree with the mushroom statement! I thought I hated them for years because all I had ever had was canned mushrooms when I was a small child. They are horrid. I didn't try fresh mushrooms until I was an adult because I thought I didn't like them! But fresh sauted onion and mushrooms? You can put that on anything and it would be good! I have realized I am allergic (not anaphylaxis level) to them, but I eat them anyway! 😂❤ Much love to Chef JP!
My mother used to make the same chicken dish except she had us boys go out to the pasture and find some young new Dandelion leaves. It was always our favorite weekend meal!
Has it really been almost 3 years?! I started watching your videos with your beef stew recipe. Just checked and wow yeah, 2 years ago. Keep it up Chef!
Your channel had been so wonderful....just discovered it when I was going through some health issues and had to rest in bed..... watching your show inspires me to get healthy and cooking again....thank you for your love of cooking and butter! I have always loved butter and cheese....and I I am still very fit !
There is only one thing better than watching you preparing and enjoying main courses and that is watching you geek out about desserts! Your love for food is incredible, it spreads joy and makes me want to cook something immediately. You are truely one of the greatest cooks one could watch on RUclips!
Wowww! Found your channel a couple of weeks ago & made your scrambled eggs (incredible), but this was the first main meal of yours that I’d tried… Made it for my family tonight and THEY ALL WANT MORE!! Absolutely divine, one of the best chicken meals I’ve had in my life 😁 thanks Chef!
I don't want to see Chef get burned but does anyone else chuckle when a great chef like Jean Pierre burns his mouth on every dish? Love these videos Chef! Thank you!
So, follow-up: was a big hit, though a big mess to clean up. 😆 I had 8 pieces of chicken so finished it in the sauce in a lasagna pan in the oven at 400 for 25 mins. Worked great, though the sauce was a little thin - no reduction in oven - will make thicker next time. Also, added a little smoked paprika to the flour before dredging, added a little smoky note.
I made this for Sunday dinner and oh my goodness. It was delicious!!!! Perfect! I wish I could upload a picture to show you guys. Instead of filleting the potatoes in a circle, I cut some new red potatoes into wedges and cooked them in butter and onions. Hello! Wooooooo...yummy, yummy yummy. Thanks ChefJ for this easy peasy delicious recipe.
Here’s a genuine review comment following directly from having made this…my wife (usually a harsh critic) described it as “literally absolutely delicious”.. Thank you CJP for another master class.
Those potatoes remind me of back in the 80's I spent my summers commercial fishing with my grandfather (fishing, like farming doesn't have much child labor laws for relatives) and I remember we would slice the potatoes the night before and put them in a bucket of ocean water so when we fried them up they were already salty. Thanks for helping me bring back some good memories.
I just made this dish tonight after watching several of your videos over the past few weeks. This was awesome! Thanks for all the tips and humor and the delicious recipes. Rock on chef!
Sir, I don't usually leave a comment, and I am a subscriber . I haven't tried your creamy garlic chicken recipe yet, but just to let you know that I've tried several of yours. Just wanted to let you know that your channel is awesome, very entertaining, and keep up the good work!!
Ever since I was a little kid, I loved watching cooking shows. I love to cook. I love watching Chef JP, just his attitude gives anyone attempting his recipes confidence!
Maestro! Thanks to your 'life changing advice,' I will make this next week. I put a lot of thought into this weeks menu. Thank you so much. You're the BEST!
Chef JP is the best Chef I've seen on TV or the internet. He really wants you, me, to try this, to get better. Chef is always encouraging, and he looks like he's having fun. Keep cooking, friend. I'll keep learning.
Here we go. At 68 years old, I have developed several dishes, usually following and doing change-ups on recipes. I have changed some of yours to suit. I have learned so much over the years that I can beat a lot of restaurants at their own game. I specialize on cooking over charcoal, and i Have several grills dedicated to certain uses. NO gas here! Now you have to show me this. I bought one of the Woll pans and achieved heaven in cookware. I used it and one of my cast iron pans to do this cook. I usually share with friends and family, sometimes the next day. Not this one! My wife could not wait to share this with her sister in a neighboring town today!. She even had to swipe a bite off my plate on her way out! This one went into my permanent recipe collection! It changed smells so many times during the cook, and the final product was nothing short of amazing! Thank You!
Love you brother Chef.I work in a kitchen in Switzerland 🇨🇭 You are the best teacher i've ever seen.Nice and easy dishes 😍👌 I just found you 🙏 I will hang on your channel forever..❤️🙏🍷👩🍳
Love mushrooms! Cooked or raw. There's something in mushrooms that makes the water in them get absorbed into the body. Some enzyme or something. But they are the best thing you eat if you're dehydrated.
Another amazing recipe, Chef! I didnt feel like making a big Sunday dinner like I normally do, so this recipe was perfect! Quick and easy, but comes out like you spent hours in the kitchen, which is great and my Family absolutely loved it! I served it with boiled baby potatoes and a green salad and it was spot on! Thank you so much for your amazing lessons and recipes ❤
I just stumbled upon this video minutes ago and Chef’s personality grabbed me immediately. Such a relaxed, happy and informative video. Mmmm it may even lead me to venture into the kitchen. Thank you Chef 😊💕
I love the little quick side notes he provides. I've learned a lot just watching this one vid. I can't wait to see what more I'll learn from him. He's great!
Adore how you cook so enthusiastically and joyfully dear Chef JP. Had a hearty laugh when you said ' I don't know why I open the wrong draws and I forgot the food was hot. 😅 That sounds amazing and childlike. So innocent and yet matured with his years of talented cooking !! MOUTH WATERING DISHES ACROSS THE GLOBE 😋 LOVE AND LIGHT ALWAYS.❤ GOD BLESS 🙌
I love chef JP! He makes his dishes look so easy, I tried his seafood stock -> lobster bisque which I used to make seafood pan roast. It was amazing better than the one served at the palace station oyster bar in Las Vegas NV. Froze my stock too just like he said. I love watching his videos. He makes cooking fun. He sets the foundation and gives you freedom to make it your own style and twist. I wish you a good health long life chef and more videos 🥰🥰🥰
Can’t wait to make! I work as a caregiver and personal chef to an elderly lady and she loves my cooking! I’ve made a lot of your dishes and use a lot of your techniques. I’ve learned a lot from you, Chef Jean-Pierre. Can’t wait to try this one.
The Absolute Best Chef, Teacher, and Person/Personality on the internet!!
And sometimes, just sometimes, he messes up!! Like he's human!! Love it!!! ❤
You're absolutely hilarious chef, which is why I love you! ❤😂
@@thehabitat7299 yes. It seems to be the head chefs that have worked in big hotels that have the catering/kitchen knowledge.
All the best
The amount of information we get from this lovely man is why I think he has the best cooking show on the net. The best teacher we could ask for. God bless him.
🙏🙏🙏😊❤️
he is@@ChefJeanPierre
@@ChefJeanPierre 🤌🏻
I will cook this.. ❤
Amén
I love the thing Chef JP does with his hands whenever he eats something that’s really hot, it cracks me up for some reason
A lot of his viewers live for that hahahahaa
Right 😂 ,but such a good Chef,the best, he is a friend.
Nothing wrong with repetition. That just means you're a very good teacher. I'm sure when you were learning how to cook, you didn't just "get it" on the first try, and needed to repeat the process many times in order for it to become muscle memory. This really helps us average Joes to retain important rules for cooking and not having to constantly think about it and second-guess. Keep up exactly what and how you're doing it, it's so fantastic to be able to learn from you and make dishes I never thought I was capable of making. Thank you!
Thank you 🙏
CJP became our first choice after a workday.
My wife and I prepare our dinner already saying outloud to each other "-Hello friends!!".
And then go watch you and get inspired for our weekend special meals or simply being educated by your fantastic personality and talent.
Thank you very much for bringing love and authenticity in this world full of bitterness and fakeness.
We love you.
Chef is right about folks not like mushrooms because they undercook them. I'm 35 and my whole life I didn't like mushrooms. When I began watching his videos he mentioned the mushroom thing and so I tried it with one of his recipes. Now I cook with mushrooms all the time and love them. Thanks Chef JP!
👏👏👏😊👍
Thank you so much Chef ! I am retired and have been searching for a "hobby" that I can do on a daily basis. Since watching your shows you have inspired me to take up cooking. I have always been an average cook, my mom was a cook her whole life. Now I have relatives asking me to come and cook special meals for them. On mothers day I am cooking my sisters mother day dinner. We are having beef wellington, garlic mashed potatoes, and asparagus with a bearnaise sauce.
It's all thanks to your great instruction ! Keep up the good work "my friend" !
1st video I have watched by Chef Jean-Pierre and now a subscriber.
I been watching Chef Jean Pierre since he had brown hair. Love this guy and he made me enjoy cooking…before I couldn’t even cook rice. Now I can cook everything (even Wellington) he teaches here - and it’s FREE LESSONS!
👍👍👍😊
Such a joy to watch Chef Jean-Pierre do his thing. I can't get enough of his passion for cooking along with his humorous presentations. He is what RUclips is all about! Thank you, Chef JP, and I look forward to so many more videos to come.
🙏🙏🙏
Can’t get any better than him! Well said my friend! 💗😍😘
The fact that Chef JP repeats himself so frequently is how you know he's a REAL teacher. Education involves a lot of repetition.
And he's right, not everybody sees every video.
He’s the best. I’ve learned so much from him in the past year.
Chef is losing his head😂😂so many things to teach..
I have started to say his "repeat phrases" when I am cooking!!
"ONYO is always number FIRST!"
"Leave 'em alone! Leave 'em alone!" and the like!
It is a great way to reinforce the concept.
We’re all repeat offenders!!!
I've heard of Chef JP but have never watched one of his videos since I prefer to cook with just a recipe, but he is so funny and wholesome, the entire video made me smile with him constantly making jokes like "turning funny, new culinary term" and how he keeps saying "my friends". He is a precious human being who truly enjoys what he is doing and genuinely wants to teach people the same thing, I love it!
Thank you 🙏
You know that this wonderful Chef died of ALS, yes? Google it … and then say a prayer for this sweet man!
He’s the best teacher I’ve ever had.
Thank you Chef! I live watching your videos and trying to duplicate it myself. I'm 70 and just started cooking a few months ago thanks to you. My friends think I am a real chef!!!
No age to start cooking, congratulations. The more I watch cooking channels the more I realize how lucky I am to have been born in France and stayed or have been summoned to learn cooking. Wish you the best!
I tip my hat to you sir . i love his shows too . 👑
Between this and your chicken fricassee, I am in heaven.
One of the things I like most anout Chef Jean Pierre is that he never shames people who do things a little bit different...... Just do it the way you like..... unless there's a specific reason to do it a specific way, and then he tells you why and how.
I've been cooking at home for a long time, with some basic training having worked as a side cook in restaurants for a handful of years. I've learned more and re-learned what I thought I knew from watching and listening to Chef Jean-Pierre than any other TV chef. I recommend this channel to everyone I meet with a passion for cooking!
🙏🙏🙏👍❤️
Same.
Right❤
It’s like walking into your grandfathers kitchen and just absorbing all that good knowledge! Thank you so much for sharing these videos! It’s helping me become a better home cook for my family
Congratulations on another fantastic show Chef Jean Pierre!
You are turning plain cooks into Chefs daily. And in the simplest ways, like onion always number first.😁
Except if there's bacon!
🙏🙏🙏👍❤️
@@Javdoc 🤓😄😃😁😅😂🤣😎🇺🇸
Hey, I stand corrected!
I'm not going to edit my comment to correct that mistake either. Servers me right. But rest assured, I'll never forget the bacon again!
🤣🤣🤣🤣🤣
I like my Bacon, and I like my Bacon to be wrapped in Bacon...
2 days of Chef Jean recipes and I can officially say I am an " American that can cook"😂 Delicious! Love this recipe so much I got emotional. I never thought food could taste so amazing. Thank you Chef!
I'm proud to be a Chef Jean-Pierre subscriber for many years!
The incomparable Jean Pierre -- so talented, so humorous, so endearing. As an old semi-invalid, I don't know what I would do without him . . .
I can’t express how happy it makes me to see Chef have a new video. He works so hard for us
Yes he does 🌈
Chef Jean-Pierre, I must say, your Creamy Garlic Chicken video is absolutely delightful! As a home cook, I appreciated the simplicity and flavor of your recipe. Your instructions were clear and concise, making the cooking process enjoyable and easy to follow.
Your warm and engaging personality really shines through, making me feel like I'm cooking alongside you!
The creamy garlic sauce, paired with sautéed mushrooms and spinach, was absolute perfection with the chicken. And adding potatoes took it to a whole new level - it's a complete, well-balanced meal.
Honestly, your recipe is perfect for a weeknight dinner. It's comforting, delicious, and satisfying. Thank you for sharing your culinary expertise with us!
Thank you for the kind words, I'm glad you enjoyed it! 😊🙏❤️
JP you are a magician! I'm too old and live in a remote island to attempt to cook your recipes but I "eat" all with you and can "taste" them through my screen. You are keeping an old man alive and I thank you from the bottom of my heart. BTW ....I hope the second portion was for Jaque. 🇻🇨
Hope you are well, fellow food enjoyer!
Bozhou nîkan (hello my friend, in my native language) this video popped up right before I left work today. When I arrived at home I showed my daughter and we decided to try it however we did have to go to the store and started it before mom got home. Mom made cucumber salad with taziki sauce. So our dinner was cucumber salad with taziki sauce, taters and this wonderful recipe. We absolutely loved it. I’m going to swap chicken for lapin for the next attempt. Mîgwetch (merci beaucoup) for this recipe.
Hey, nenoapam! Just saw your comment! I snagged the leftovers for lunch. Hehehe 🤭
I could have made something similar last night if you had posted yesterday! But it's okay, I surprised my wife (I'm retired, she's not just yet) with a Chicken Alfredo with Fettuccine and it was boneless thighs instead of breast. Tried a new flavor on the chicken, added curry powder to the dry coating before sauteing and building the sauce around it. It actually worked (much to my surprise and relief). You have actually kind of inspired me to try new things when cooking, and I thank you for that. Today's recipe is one that will get saved and added to my culinary repertoire. Good video, Chef!
🙏🙏🙏👍
I really like the boneless thighs, I love Curry haven't put the two together yet but Now I Will! Thank You for giving me the idea to do that 🙂!!!
THE ABSOLUTE BEST! HIS OUR ONLY COOKING VIDEOS I WATCH. HIS ENERGY GETS YOU EXCITED TO TRY NEW THINGS!
🙏🙏🙏❤️
Chef, it's amazing how often you read my mind! I left for work this morning wondering what I could do with my chicken breasts and potatoes when I get home. I'm even going to get some mushrooms on the way home, which I NEVER would have done before I found your channel. You're 100% correct on those, cooking them the right way makes all the difference! Thanks again!!
Every time this guy pops up in my feed I’m suddenly in a better mood with him being so happy…and then there is the food…love ya Chef…
Once again a simple dish thats cooked well. The best kind of meal in my opinion. No compromising the flavour. Just let the ingredients speeak for themselves. Bravo Chef JP. Thanks again. I've learned so much from you, gained so much confidence and most importantly. Really enjoy cooking now!
I think that this recipe might actually be Improved Upon By just Utilizing a Dutch Oven...
Chef Jean, I've been a fan of yours since I was a lass. I'm so happy you're still around. My mom and I love your show ❤
Creamy Garlic Chicken definitely needs to have a serious amount of garlic in the dish - excellent suggestion, Jack!💕
It may be "Tic Tock" Jack now. He's just as amazing as Chef.
Before you even started, my mouth was watering!!! Looks amazing!!! I love that you always mention your sanitized water and the importance of cleaning as you go!!
Chef, I just wanted to let you know my perspective as a subscriber for a while (about a year or so) I actually really like that you repeat your advice on different details. It really helps that knowledge stick, and it comes in handy when I'm actually cooking your dishes or other things I make. Your advice comes to mind every time I cook.
Thank you again for another amazing recipe, and sharing your knowledge with us once again. I think speak for a lot of us here, but I feel incredibly blessed to have you teaching me how to be a better chef 😊
🙏🙏🙏👍❤️
I just love hearing him talk with his cute accent, and always waiting for a slip up 😅😅😆😆😆
This is the best cooking channel by far.
I love how positive Chef JP is, he always makes us feel like we are at his home as he teaches us new techniques, recipes or better ways to do classic dishes. I grew up watching Julia Child and Graham Kerr AKA the Galloping Gourmet. JP reminds me of those folks, always enjoying himself, laughing at himself and above all, encouraging us to not give up on a recipe because we don't have the exact ingredients but to improvise and enjoy it! My favorite cooking channel by far, many thanks to Chef JP and all who bring us these great videos!
My husband and daughter started this recipe before I got home from work. I watched the video and helped out with some prep and made a cucumber and onion salad with a dill dressing for a side. Daughter made the potatoes in the air fryer.
We had a great time cooking it and even better time eating! This is a great recipe! If you watch this but don’t make it, you’re missing out!
I love this recipe! So simple and super fast! This chef can't be beat for hilarious personality and a devotion to teaching. Love this man!
He can take anything simple and make it turn out fantastic.
The joy i get from watching John pierre is
" a-ma-zing" His personality is so contagious, and has such a wide span of culinary knowledge and is willing to break everything down step by step so even
"a child could do this"...i hope you never run out of recipes so you can make more wonderful videos for years to come 🙌
I've looked high, and I've looked low, and there's no one like Chef Jean-Pierre who can make food the best show!!!! 🤣😋
I made that chicken for dinner one night for my 3 kids and wife… and … oh boy oh boy oh boy… THEY LOVED IT… Since I love to cook with garlic I have 2 jars sitting on my countertop aging in olive oil …
I so agree with the mushroom statement! I thought I hated them for years because all I had ever had was canned mushrooms when I was a small child. They are horrid. I didn't try fresh mushrooms until I was an adult because I thought I didn't like them! But fresh sauted onion and mushrooms? You can put that on anything and it would be good! I have realized I am allergic (not anaphylaxis level) to them, but I eat them anyway! 😂❤ Much love to Chef JP!
So true of mushrooms. I think it’s the case for many other foods too😉
The only food I still can’t stand is mayonnaise
What a great teacher. Making this today for lunch.
I sometimes make roasted mushrooms with a little salt. It's butter flavored candy 😋.
Chef, you make my day! Hello from Ireland. You have given me back my love of cooking at 70!
🙏🙏🙏❤️
Thanks for sharing! Your channel was a game changer for me!
Much appreciated!
Great dish!!
My mother used to make the same chicken dish except she had us boys go out to the pasture and find some young new Dandelion leaves. It was always our favorite weekend meal!
Has it really been almost 3 years?! I started watching your videos with your beef stew recipe. Just checked and wow yeah, 2 years ago. Keep it up Chef!
Your channel had been so wonderful....just discovered it when I was going through some health issues and had to rest in bed..... watching your show inspires me to get healthy and cooking again....thank you for your love of cooking and butter! I have always loved butter and cheese....and I I am still very fit !
I make a similar dish (with rice instead of potatoes) all the time! So simple, but soo good
And a large spoon to facilitate 'shoveling'? - Where you at so I can come eat!?
@@ctakitimu Germany, but if you come over, ill give you some!
It was wonderful! My husband and I just made this and it was AMAZING! We love your recipes and your show. We’re so happy we found you. 😊
JP ,when I was in my apprenticeship under Chef Henri ,he loved parsley as a garnish also and small edible flowers
There is only one thing better than watching you preparing and enjoying main courses and that is watching you geek out about desserts!
Your love for food is incredible, it spreads joy and makes me want to cook something immediately.
You are truely one of the greatest cooks one could watch on RUclips!
This recipe is in Chef J.P's book, it is amazing to see it prepared in real time. Merci Chef!
Wowww! Found your channel a couple of weeks ago & made your scrambled eggs (incredible), but this was the first main meal of yours that I’d tried… Made it for my family tonight and THEY ALL WANT MORE!! Absolutely divine, one of the best chicken meals I’ve had in my life 😁 thanks Chef!
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I already learned so much from you. Thank you Chef Jean-Pierre 👍
I don't want to see Chef get burned but does anyone else chuckle when a great chef like Jean Pierre burns his mouth on every dish? Love these videos Chef! Thank you!
definitely have to make this thanks chef!
Another Winner!!! We all love you Chef Jean Pierre! thank you! Please don't ever quit.🤩
This dish is a work of art. You've clearly put a lot of thought and effort into every element. 👌🥰😋😋
My mom at 94 loves watching 😊and the dishes she likes I make ! You are a wonderful teacher God bless you chef
I love chicken cooked like that!! With simple ingredients!! Looks delicious and I'm jealous!!😅
Good job, chef!!💯
Jack, you're a man after my own heart (and every Italian out there)...telling the Italian chef not enough garlic!
Great timing. Was trying to plan something for dinner this weekend and this will be it. Simple yet looks delicious.
So, follow-up: was a big hit, though a big mess to clean up. 😆 I had 8 pieces of chicken so finished it in the sauce in a lasagna pan in the oven at 400 for 25 mins. Worked great, though the sauce was a little thin - no reduction in oven - will make thicker next time. Also, added a little smoked paprika to the flour before dredging, added a little smoky note.
I made this for Sunday dinner and oh my goodness. It was delicious!!!! Perfect! I wish I could upload a picture to show you guys. Instead of filleting the potatoes in a circle, I cut some new red potatoes into wedges and cooked them in butter and onions. Hello! Wooooooo...yummy, yummy yummy. Thanks ChefJ for this easy peasy delicious recipe.
What a nice dish . i love the ammount of garlic :) superb 😛😋
Here’s a genuine review comment following directly from having made this…my wife (usually a harsh critic) described it as “literally absolutely delicious”.. Thank you CJP for another master class.
Thank you Chef Jean-Pierre for delivering such mouthwatering recipes.
Lots of food RUclipsr's make great content. But Chef Jean-Pierre is THE food RUclipsr MENTOR. I have learnt so much from him.
Thank you so much, Richard! It is comments like yours that make it all worthwhile, Godspeed! 🙏😊
Never get tired or the ooo's and ahh's at the end. He is so lovable!
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Those potatoes remind me of back in the 80's I spent my summers commercial fishing with my grandfather (fishing, like farming doesn't have much child labor laws for relatives) and I remember we would slice the potatoes the night before and put them in a bucket of ocean water so when we fried them up they were already salty. Thanks for helping me bring back some good memories.
Another great looking dish, chef. Thank you!
I just made this dish tonight after watching several of your videos over the past few weeks. This was awesome! Thanks for all the tips and humor and the delicious recipes. Rock on chef!
Thank you chef. Good way to start the day 😊
I made this dish last night & it was YUMMY! Thank you, Chef for teaching me how to cook & make AMAZING dishes.
Chef chef, even though I don't comment with most of your recipes, wow I these dish looks so delicious.
Sir, I don't usually leave a comment, and I am a subscriber . I haven't tried your creamy garlic chicken recipe yet, but just to let you know that I've tried several of yours. Just wanted to let you know that your channel is awesome, very entertaining, and keep up the good work!!
You are adorable and Jack is a brilliant editor/cameraman!
Always a delightful watch!!🎉
Ever since I was a little kid, I loved watching cooking shows. I love to cook. I love watching Chef JP, just his attitude gives anyone attempting his recipes confidence!
Maestro! Thanks to your 'life changing advice,' I will make this next week. I put a lot of thought into this weeks menu. Thank you so much. You're the BEST!
Chef JP is the best Chef I've seen on TV or the internet. He really wants you, me, to try this, to get better. Chef is always encouraging, and he looks like he's having fun. Keep cooking, friend. I'll keep learning.
The best chef in the world
New recipe added to the weekly rotation! Thank you so much, Chef Jean-Pierre!!
4 of 7 of my best words for food - creamy, butter, garlic, mushrooms - (5th, 6th, 7th, caramelized onions, basil, umami).
Here we go. At 68 years old, I have developed several dishes, usually following and doing change-ups on recipes. I have changed some of yours to suit. I have learned so much over the years that I can beat a lot of restaurants at their own game. I specialize on cooking over charcoal, and i Have several grills dedicated to certain uses. NO gas here!
Now you have to show me this. I bought one of the Woll pans and achieved heaven in cookware. I used it and one of my cast iron pans to do this cook. I usually share with friends and family, sometimes the next day. Not this one! My wife could not wait to share this with her sister in a neighboring town today!. She even had to swipe a bite off my plate on her way out!
This one went into my permanent recipe collection! It changed smells so many times during the cook, and the final product was nothing short of amazing!
Thank You!
Chef JP is a world class chef ad the most talented teacher hands down. Thanks JP
I just love your energy chef.
I'll be making this for sure! 😋
God bless you for being a fun and energetic teacher. You make the impossible look possible.
Thank you 🙏 ❤️
Love you brother Chef.I work in a kitchen in Switzerland 🇨🇭 You are the best teacher i've ever seen.Nice and easy dishes 😍👌 I just found you 🙏 I will hang on your channel forever..❤️🙏🍷👩🍳
Where do you work? I am swiss but live in the Caribbean.
I love this guy - cooks with top notch Skill , passion and he always makes me laugh. Genuine and such a joy to watch and learn from. Thank you JP 👨🍳
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Love mushrooms! Cooked or raw. There's something in mushrooms that makes the water in them get absorbed into the body. Some enzyme or something. But they are the best thing you eat if you're dehydrated.
Thank God I found your channel chef Jean. You are simply amazing!!!! Please continue doing what you do.
Another amazing recipe, Chef! I didnt feel like making a big Sunday dinner like I normally do, so this recipe was perfect! Quick and easy, but comes out like you spent hours in the kitchen, which is great and my Family absolutely loved it! I served it with boiled baby potatoes and a green salad and it was spot on! Thank you so much for your amazing lessons and recipes ❤
I just stumbled upon this video minutes ago and Chef’s personality grabbed me immediately. Such a relaxed, happy and informative video. Mmmm it may even lead me to venture into the kitchen. Thank you Chef 😊💕
My favourite youtube cooking channel . Lovely food from a great chef ❤
I love the little quick side notes he provides. I've learned a lot just watching this one vid. I can't wait to see what more I'll learn from him. He's great!
Adore how you cook so enthusiastically and joyfully dear Chef JP.
Had a hearty laugh when you said ' I don't know why I open the wrong draws and I forgot the food was hot. 😅
That sounds amazing and childlike. So innocent and yet matured with his years of talented cooking !!
MOUTH WATERING DISHES ACROSS THE GLOBE 😋
LOVE AND LIGHT ALWAYS.❤
GOD BLESS 🙌
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Best meal I ever ate in my life! I had to substitute heavy whipping cream with evaporated milk and it came out AMAZING!
I love chef JP! He makes his dishes look so easy, I tried his seafood stock -> lobster bisque which I used to make seafood pan roast. It was amazing better than the one served at the palace station oyster bar in Las Vegas NV. Froze my stock too just like he said. I love watching his videos. He makes cooking fun. He sets the foundation and gives you freedom to make it your own style and twist. I wish you a good health long life chef and more videos 🥰🥰🥰
Can’t wait to make! I work as a caregiver and personal chef to an elderly lady and she loves my cooking! I’ve made a lot of your dishes and use a lot of your techniques. I’ve learned a lot from you, Chef Jean-Pierre. Can’t wait to try this one.
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