Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre
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- Опубликовано: 3 май 2024
- Hello There Friends, Today I'm going to show you how to make the perfect scrambled eggs! There are a few cool tricks that I will show you that will elevate how you make your scrambled eggs. Getting that perfect consistency and the perfects curds. Come and check out my video and let me know in the comments section what you think!
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Хобби
A lot of chefs say they can judge someone's skills by how they make scrambled eggs. I've seen Wolfgang Puck, Marco Pierre White, Gordon Ramsey, Jacques Pepin... etc etc etc talk about it. It's great to see your take on it, because I think you could take any of these guys in a heavyweight title fight.
Or an iron chef fight 😂
Don't mess with Chef JP! He's already won the title:-)
I heard it was how you cooked an omelette but eggs will do 🥚😁
@@markdziadulewicz6160 you are correct... it IS an omelet. That other guy just got confused, that's all.
@@markdziadulewicz6160 eggaxtly
The zoom in on the hidden toast at the end was priceless. Thumbs up to the editing team!
That was wonderful.
JP is so funny! He reminds me of a 1940's imigrant; the sayings he uses. The faces he makes; even the items he always forgets! He is hysterical. He makes me laugh so hard! I love the way he laughs at his mistakes. I love this Chef Jean Peirre ( JP)
JP shows to make mistakes especially with the tiara 😂
I’m try his type of scrambled eggs
I laughed so loudly at the hidden toast!
Timestamp?
One of my favorite things about Chef JP is he's not afraid to show he's not perfect which makes it much more enjoyable to watch him versus some others I watch. Thanks Chef for not making me feel like a complete goof in the kitchen!
FACTS
I love JP. I think some of the best chefs are those that can teach you how to recover from mistakes, and he is that!
I agree! Sometimes when I'm cooking, I imagine I'm in a cooking show, and one time my beautiful lobster pot pie with puff pastry top in an individual ramekin slid off the fancy serving plate and splattered all over my kitchen cupboard! I thought, I'd keep that in the video! haha! I scooped it up and plopped it back in the ramekin (that sloppy one was mine, the "nice" one went to my son!) By the time I'd put the pies on the table and gone back to the kitchen to clean up the mess I'd made, I found my dogs had already "cleaned" it up, and were licking their lips! That would've been great in a video!
The honesty, humor, and conversation on this channel are quickly making this my favorite cooking channel. Possibly my favorite RUclips channel period.
Thank you 🙏
Yes…and that he’s not ‘perfect’ as in “where’s the other toast” and “ I forgot to spread the butter on the toast” 😂
Me too
"Oh baby"! Chef Jean-Pierre is fantastique!
Food chemistry is important and I was unaware of the 15 minute wait time and its significance. Thank you chef!
I came for the scrambled egg, I stayed for the warmth and genuineness of Mr chef. Thank you😊
Thank you I hope you enjoyed the video and also I hope you subscribed 😊👍
I love how real your show is! No retakes. The bloopers are incorporated into each episode and it makes watching these episodes especially enjoyable.
I love how real he is. Been watching the show throughout the week
Oh my god. I made them just now. These are the best eggs I’ve ever tasted in my life, and I JUST MADE THEM!!!! I’m soooo excited right now. This video just changed the rest of my eggs, for the rest of my life! Thank you Chef!!
Made your scrambled eggs (minus the truffle oil) this morning for my wife then left for work. Here's the text I received from her:
"I must say the scrambled eggs were delicious. Probably the best scrambled eggs I’ve ever tasted. 😘🧡🧡"
Chef, I thank you for sharing your experience with us. I'm sure I'll thank you again later tonight.
I also make own truffle oil. I buy truffle carpaccio at costco, remove and replace the oil olive. A few times. Truffle oil I can trust.
These are THE ULTIMATE scrambled eggs !!! (even if you don't use cream or bubbly water). The salt (and waiting 15 minutes) and the extra butter, and low heat will produce such creamy and flavorful eggs, you'll never go back to anything else. THANK YOU SO MUCH dear chef! Your scrambled eggs taste like HEAVEN on a plate.
bovine fecal matter.
I mix a little whole milk in it - nice 'n fluffy.
@@nassermj7671 'ana muafiq
Heaven on a plate must be better than fleas on a Camel - anyone know for sure?
❤
I am 75 years old and have been cooking all my life. I'm a retired librarian and university library administrator. What amazes me is the extent to which Chef Jean-Pierre's presentation validates what I already know. I feel like I am in a conversation with him where we can compare systems, to coin a phrase. I feel like Chef J-P is helping me to become a better cook on my terms: because I want to, not because I have to.
I love your videos sooooo much. And you are honest enough to admit you forgot to butter the toast. But not insist on a re-take. That is what makes you so good. Plus your teaching technique is absolutely spot on. You tell your viewers everything whereas other chefs don't. Maybe they want to keep some things to themselves so they have the upper hand. You have certainly taught me loads of things as a chef ! Thank you so much
It's just impossible not to love this guy. He's incredibly cool.
I don't love him. So it's possible.
He is full of bullshit ...
@@Frip36 Haters dont love
@@lightworker4512 he must have messed his eggs up lol
Isn’t he the best ? I wondered why he didn’t butter the toast 🤔 I bet they were great any way. I know Chef loves his butter, so do I. 😉
I would actually love 15mins of stories from Chef Jean-Pierre
Loved the ending "I forgot to do that". That's as real as it gets.
I discovered Chef JP at Christmas last year and my first recipe with him was egg nog. Now eggs again! I will be investing in some truffle oil and Evian and make these eggs ‘tout suite’. Adding the salt first and letting the eggs rest is completely new to me. Also adding the cold chunks of butter to the raw egg and letting it melt as it cooks is genius. I’ve been melting my butter in the pan first and no matter how low I try to keep it it tends to burn. Chef has the same warm and zany energy as a male Julia Child and he’s very endearing. I am completely self taught cook and can get intimidated in the kitchen because I really don’t know what I’m doing. But Chef makes cooking seem fun and I want to be more like him.
This is how my mother taught me to make scrambled eggs, except that she didn’t add carbonated water. I am so looking forward to using the addition of “bubble water” to my next scrambled eggs. Thank you Chef for the recipes. I love your videos❣️
the irony of using bubble water is the minute you stir it the bubbles go.
@@uncle-pete -- I doubt it. I'm sure it's used for a reason. It's carbonated with CO2 so it's like beer in that sense so the carbonation would last a while
Adding the extra yoke and cream for richness is a masterful move. Oh, and the seltzer is a level all it's own. Thanks for the tips.
I don't know if you make egg fried rice but it's recommended to add the extra yolk as well.
I'd pour the seltzer from the bottle just before cooking the egg. Letting it sit in the little bowl for 15 minutes would make it go flat. Might as well use tap water in that case.
Yolk.
@@seikibrian8641 Good observation!
@@seikibrian8641 I was thinking the same thing.
This is scrambled eggs on a whole different level.
Beautiful, Chef Jean-Pierre. You make a simple dish of scrambled eggs into an art form.
I never thought I would crack up so much watching an amazing chef give his presentation. Jean-Pierre is up there with the best of the stand-up comedians. I laughed at this episode as much as I laughed at Robin Williams' Mrs. Doubtfire kitchen scene. 😂
When his/her bra caught on fire??
There is a scale of flavour that we viewers can measure without tasting it!
1: Chef tastes it and says "okay going good"
2: Chef tastes it with a small smile but says "needs more salt"
3: Tastes it and theres a smile "This is nice but needs more salt"
4: Tastes and big smile with frantic hand and finger movement "wow this is amazing now it just needs "X" ingredient" (mostly butter :D )
5: Tastes it and has a huge smile with frantic hand and finger movement AND eyes roll back and head is thrown a bit back "MAMMA MIA THIS IS DELICIOUS"
🙏🙏🙏👍😊
@@ChefJeanPierre Been watching you since your channel rebooted! Havent missed a single one yet :D Keep up the great work chef!!
🤔, ...yep, a complete list.
🤣👍
It's important to ✔️ all the boxes. 😂
Seriously though,who wouldn't like this show. ❤️
@@ChefJeanPierre I laffed "where's the toast?" as the camera zooms in.
@@robertakerman3570 I did the same thing.....CJP has a great film crew ! ! ! !
I made this recipe for myself and my wife this morning. The truffle oil puts this recipe over the top. Job well done Chef.
Just love your channel! Love your personality and humour. And your 58 years of learning leads to golden tips! Sacre bleu! Magnifique!
Chef JP - my copy of Sunshine Cuisine arrived a few days ago, we sincerely appreciate you sharing 50 years of knowledge with us then and now
Sunshine Cuisine (and the PBS show) was my intro to Chef JP back in the early 90’s. It’s still one of my favorite cookbooks; I use it all the time!
My husband is the usual "egg scrambler" and now he knows how to do it correctly! 😄 Thank you--again!! 🙏God bless.
This was the very first recipe of Jean-Pierre's that I tried and OMG I've never in my life experienced anything more delicious! I love you Jean-Pierre and watched all of your videos and you've got me cooking again after many years. I can't thank you enough! At the end of each video I shout "I Love You Jean-Pierre!", which cracks up everyone within ear shot. God Bless You My Friend!
After the success of sausbury steak, decided to try these scrambled eggs today. I normally dislike eggs. These turned out perfect! The tip of seperating the yolks, salting and letting sit 15 minutes kept them moist. The butter and cream made these a delight on the tongue and not rubbery or gross in texture. Thanks for sharing this recipe with us!
So glad you liked! 👍😊
I took your advice and made it "your way" this morning for Easter brunch, salt, cream and sparkling water, everything, and it was AMAZING! Big hit with the guests, thanks Chef!
I’m a dude what kind of cream he used or you would you tell I’m learning to cook.
@@aliciacaldera3175 i suspect it's processed cooking cream, not the slightly sour one but I might be wrong.
I love the no retake policy! You could easily have edited with another take, but chose not to. That is what makes this channel so authentic. Thank-you Chef, and crew!
YES! ♥️♥️♥️♥️
The camera crew never gets enough love, they must be drooling while watching Chef cook. Keep up the great work everyone involved. ❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️
I love how natural you are in everything you do Chef. And the way you forget things. Beautiful to watch!!!!!
I would have listened to you tell stories for 15 minutes after you added the salt to the eggs. You are a lovely human being, Chef Jean-Pierre and an incredibly talented chef. Thank you so much.
@hello there, how are you doing this blessed day?
Sometimes simplicity and technique are the best ingredients thank you chef for your take on the best breakfast scrambled eggs
I love the quacks when he makes a mistake. Chef is so professional and meticulous. That’s why he makes scrambled eggs look elegant.
I can't get over how delicious this is, Chef. Tried it on Sunday and been making it every day! Delicious!!!! Thank you for sharing with us!
Don't eat this every day. Try to get some variety. Fry 'em every other day.
Just for the recorded I’m happy to wait 15min so I can hear 15 min of Chef JPs stories 😊
Once again, Chef Jean Pierre makes a normally mundane dish look fun to make. I cannot get over how down to earth he is with his love of food. I am glad to be one of his friends on here.
Definitely my favourite Chef ! Even my 4 month old daughter enjoys watching his cooking shows. He has good energy and his food looks fantastic! He also gives away tips and tricks to make the food stand out from the rest. You are in our hearts, Chef JP ! Thank you for the cooking !
Haha, I’ve been making scrambled eggs for over 50 years and wow, now I know I never knew how to make scrambled eggs, and my family is French. C’est magnifique, merci beaucoup monsieur Chef!
Thank you again Chef Jean-Pierre. I did try it "your way" this morning , and the eggs were delicious! I loved serving it over toast as I'm a big fan of the breakfast sandwich but hadn't attempted one with scrambled eggs before! I already shared to FB world. Thank you for the education, humor and grace which you show in your videos.
I'm definitely trying this tomorrow! No bubbly water but I will pick some up next grocery trip! Thank you Chef and God bless you and your family!
Video was great with a humorous tone!! Language was simple to understand. Only great people can make it sound simple. Keep making more videos Chef Jean-Pierre.
Just made this recipe this morning, sans the chives and truffle oil. Delicious!
Chef, you are such a joy! Love the cameraman has your back!! ☺
Chef JP, I didn't think I could enjoy cooking food -- and eating it -- any more that I could...until I found you on RUclips! Thanks, Chef!
Scrambled eggs are my favourite egg dish. As a huge fan of Chef JP, I decided to follow this recipe. Much to my delight this is the very best scrambled egg dish I have ever tasted. It elevates scrambled eggs to a new dimension. Absolutely loved the final touch of drizzling white truffle infused olive oil on the cooked eggs. The taste is absolutely sensational. Yet again thank you so much Chef JP you are definitely one of a kind. Your mate from Down Under.
Ur the only chef that makes them exactly the way I like them, every other chef makes them sloppy + is off putting. Thank u 4 showing me the proper way x x
You are so welcome! 😊
When I started cooking I was into Gordon Ramsay but this channel has become my go to now, can't go wrong with any of these
I'd listen to 15 minutes of your stories any day of the week chef. Your production team needs to give you more time, like the early vids in the old kitchen. Dissolving the salt, and the soda water, was a wow moment, never ever heard of those in my life. Thanks Chef, god bless, and keep up the good work.
That's 100% the best scrambled egg i've ever seen ❤
Literally just made this. Best scrambled eggs I’ve ever had thank you chef for all your videos and positive energy!
Thank you chef, you inspire us! So many lives are made better from your teaching.
My wife is Thai and she made the best eggs I have ever had in my life this morning . She cuts some corriander up and mixes it in with the eggs and also mixes a bit of sesame oil, Himalayan salt and black pepper. Then she doesn't scramble it but she puts it in a big bowl and steams it. It has to be the best eggs ever.
We have that with minced pork and avacado for breakfast.
You had minced pork for breakfast? wow, hearty meal for sure...
@@FranciscoSmirsley Yes. High fat, low carb so it doesn't make you feel stuffed but makes you feel content for most of the day.
I made these scrambled eggs for the first time over a week ago... Since then I've made them 2 more times! Just love then! And I did find white truffle oil... YES! Very good on top! Delicious on top of toast! Thanks Chef Jean-Pierre! Really enjoy your character too 👌😄 Always do fun to watch you!
Just made this recipe best scrambled eggs ever thank you!
I am always so excited when a new video comes out! I have learned so much from this channel, absolutely amazing work!!
Quoted your comment! Thanks!
seconded, with an addition that its also entertaining
@@osgeld oh yeah, chef Jean-Pierre is awesome!
Same, my favorite so far was cooking prime rib. I did mine on a smoker but followed the same technique for temps and it was beautiful. An amazing Christmas meal.
This is - hands down - one of the best channels on YT in general, and THE best cooking channel! I've tied a few of his dishes, and while I am no Chef Jean-Pierre, I have definitely upped my game in the kitchen.
And BTW, Chef, we all would have happily listened to you talk for 15 minutes while the eggs chilled ;)
Yes this is dynamite! Check out French cooking academy, he's really excellent also.
If you haven’t tried his “Onyo” soup and bacon wrapped meatloaf….DO!!!!!
It's so natural, that even the mistakes looks great, best chef ever...
*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*
@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive
I finally tried this today and SUCCESS!!!!!!!!!! Excellent results. Very small curds, very creamy and just wonderful texture. Thank you for sharing!
ลองทำตามเชฟแล้ว อร่อยมากค่ะ ไข่ไม่แห้งเหมือนทุกครั้งที่ทำ นุ่ม ชุ่มชื้นจนคำสุดท้ายเลย
Thank you Chef! I tried your recipe and it’s come out perfectly! My scramble egg so soft, and moist until last!
I could scrambled eggs with just about anything! 👏👏👏
I love the explanation about the salting of the eggs before cooking. There is so much debate out there about how to make such a simple dish as scrambled eggs. I look forward to trying your method, chef! I have some truffle salt I think I'll use at the start.
Thank you Chef. You are the best! Please continue to share with us. God bless you with many more healthy years.
Love that the toast was hiding under the towel he was using on top of the stove. Love this guy!!! ❤
Even jus the basics are cool to see done in these videos, but when you show people how to do more with less, it helps the most.
This'll help me for years to come friend :)
*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*
@@tomasa-m5643 *To succeed in trading, you must review and consider the dynamics of your trading asset before investing. Analysis based on research is vital*
You and butter are my emotional support! 😎
Good morning, I made these for my Husband and I and they were wonderful. So rich and delicious! Thank you for sharing your recipes & your skills :)
I did your recipe of scrambled eggs today. Absolutely fantastic!! ❤😊 i felt like "oooh" when I tasted it 😊
🦆🦆 I thought the bubbly 🍾 was going to be Don Perringon. I will definitely try this. Looks great. Thanks
Chef J-P will make Sunday morning even better. Thanks again for your fantastic instruction.
learn something new every day! I've been cooking professionally for years and this was the first I heard of waiting 15 minutes after salting and beating the eggs. game changer! thanks chef
I just want to say thank you so much Chef Jean-Pierre! I made this recipe for my family and I and we all absolutely love it! This is definitely the best scrambled eggs recipe I’ve ever had in my life👏
You have two things that makes you special, one your personality and second your cooking skills 👌
Wow, this timing is amazing. I am going to make scrambled eggs for my whole family on my birthday which is on easter. It's like you read my mind chef.
*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*
@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive
Every one can make a scrambled egg but the 15 mins wait time could make a difference. I didn’t know about it until I found out this video. Thank you Chef for sharing. I’m your subscriber now.
I've always done "low and slow" and constant movement with my scrambled eggs, and they've always been good; but the fifteen minutes salting time and the cold butter cubes and the "bubble water" really made a significant difference. I was more than surprised that you put water into them, but I figured you wouldn't tell us to add water for no reason LOL . . . . LOVED them! My son (who rarely comments) said "wow! these are better! what did you do?" And that was the best thing ever.
I can't remember where I heard or read it that said seasoning too early isn;t good for scrambled eggs, I have done it anyway a few times and the eggs were fine, however, I never let the salt blend in for 15 minutes. I trust you and will try this tomorrow morning for breakfast. Thank you Chef - good instruction, as always
I think that was Gordon Ramsay who said that
It’s one of those things that different chefs take sides on. I’ve done it both ways at home to try to determine who’s opinion is “right” - and honestly with good quality eggs, I can taste zero discernible difference.
@@carajentzen5049 I agree, I have done both and there both equally as good. I think the only thing that could occur if not cooked correctly is scrambled eggs with a grey tint to them. This is typically due to putting salt immediately before cooking the eggs.
Many generations before Ramsay have said it. I heard salting toughens the eggs. (Long before Gordon was born.) ;-)
Chef Jean-Pierre, I just tried this for this morning's breakfast, and it was fantastic! I was never a big fan of scrambled eggs, however, using the soda water and cream, it came out so fluffy. This will be the only way I cook scrambled eggs from now on. Thanks again!!
👏👏👏😊
Its simple - this guy talks at me, im a happier person.
Great recipes too
Love the idea of the butter and cream mixed in. Never knew to wait 15 minutes! Thank you for your lovely recipe🤗
I never heard of using bubble water before and I can't wait to try it.
Tomorrow morning sounds perfect !
I tried it! I didn't have truffle oil or chives, so it might get better, but it was DELICIOUS!! Thanks for the lesson. You're a wonderful instructor. (Of course, the French teach us that everything can be better with more butter!)
I've worked in a couple of kitchens and I took flak for salting my eggs before I cook them. Thank you for validating my decision! Excellent take and the sparkling water was genuinely surprising and I'm curious to try it. Bravo, chef!
Dave from Maine
Excellent video thank you.🏴
I love this chef!
He makes mistakes and swears in the kitchen like the rest of us.
I’ll have to try this variation on scrambled eggs, but it’s a fine line between his constant stirring style and overcooked “McDonalds” style crumbled scrambled eggs.
I learn a ton from watching Chef Jean-Pierre's videos and he always has the most amazing energy!
I've made scrambled eggs for years. Always melt the butter in the skillet prior to adding the eggs. Heavy cream with some green onions and a little garlic...Tasty! Absolutely, the real butter is what creates the rich egg flavor.
I will have to try the sparkling water to the mix.👍
Chef Jean-Pierre takes the simplest of dishes to new heights! Even if we don't want cheese or truffle oil, the chives and the butter and the culinary method can be replicated by amateurs like me. Bravo!
You are amazing, Chef JP! You make me look forward to Mondays and Thursdays for your videos. I was actually craving some scrambled eggs so now I've got some sitting in salt while I watch your video. Thank you for teaching us how to cook without pressure, and helping me feel like I CAN do this. Never stop. Please.
Edit: I came back to say, after making scrambled eggs your way, Chef JP and eating them, they were the best #@#!#$ eggs I'd ever had! Thank you!
And also, many thanks to your crew for putting this out for the world to see and learn.
You are awesome, funny, and I look forward to each and everyone of your videos. Thank you for you time and doing each one of them.
Wow, I never thought of adding a little bit of sparkling water to eggs to make them more light & fluffy. I appreciate this! Thank you, Chef Jean-Pierre! P.S. I think butter makes everything better, too!
Very real and passionate video. Thank you. I learned a lot
Time for breakfast and now I know what I will prepare! By the way, if you have your own chickens, the eggs are never bland. Thank you, Chef J.P., for another excellent lesson.
freitag314....I agree...fresh local eggs are so much better tasting with darker yolks than from the big egg farms.
This is new to me! I can't wait to try it! my friends like "wet" (that's how they describe the texture of) scrambled eggs. I am going to make this for our next brunch and see how they like it. Thank you Chef!!!!
I made this today. Without a doubt the best scrambled eggs I have ever tasted. Low and slow cooking. The chives. The cheddar. Light and fluffy eggs. Superb. I even remembered to do the salt 15 minutes before. :-) Thank you.
But did you remember the butter?😁
Came out perfectly. I also tried turning slowly for big curd and both delicious. Personally prefer the texture of big curd "texture is a conductor of flavour" LoL. I also butter the toast !!!!! Thanks for the tips and fantastic videos with real passion
As a real person, I'm a big fan of cursing when things dont go right in the kitchen. A+ for the recipe, made it this afternoon. Scrambled eggs with French influence... the best. Pretty much any eggs the French do are superior: the omelets, oeufs cocette, creamed scrambled eggs, steamed fried eggs. So good!
Can't wait to try this! I just made your "perfect steak" last night, and it was perfect. I love how Chef can up my game on EVERYTHING I cook! But, I must say... Chef forgot BUTTER?! Did earth start spinning the other way or something? 😁
Butter and oil?
Seems soggy
@@gretelhance He said it himself at the end, he forgot the butter on toast! Also wouldnt be soggy because oil was on top and butter was supposed to be on the toast
LOL 😆😂🤣 I believe that you're right the earth must be spinning in a different direction 😂
Ha ha 🤣
Each to his/ her own on making scrambled egg. My concoction is almost perfect!❤ fluffy , soft an eggy!
I love this chef. From one Chef to another I admire your zest and passion for cooking. I use your videos to help teach my cooks to cook better.