The Perfect Smash Burger | Chef Jean-Pierre
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- Опубликовано: 13 май 2024
- Hello There Friends, Smash Burger today! I've seen so many people making Smash Burgers online that I had to show you the PERFECT way to make a Smash Burger. Without making it look all sloppy. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/quick-and-...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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VIDEO LINKS:
How To Make American Cheese : • How to Make American C...
Homemade Mayonnaise: • Homemade Mayonnaise + ...
How To Cut Vegetables: • How To Cut The Most Co...
Caramelized Onyo: • The Best Caramelized O...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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chefjp-com.3dcartstores.com/ 
Хобби
Awesome...and THANK-YOU Jean Pierre! I have never respected why the 'popularity' of the 'smashing' part was more important than keeping the meat *JUICY* instead...and I'm with you 1,000% that every single person does it the wrong way, and you're the first on this YT thingy to do it the right way. (10 Thumbs Up)...😎👍
Thank you Johnny! I have been making that way for years and I thought it was time to share with RUclips! The responses and the comments are fantastic! 😊
What if you made a double burger, with one patty smashed and seared to a crisp with perfect Maillard browning, and the other patty pre-smashed like Jean-Pierre does to ensure it retains more juice. Best of both worlds; you get that beautiful crisp texture as well as those dripping juices we all love.
@@Vendzor Good idea
@@jsonaut Hopefully I'll get to try it soon mate, been in the mood for a nice fat burger that I can really sink my teeth into
@@Vendzor I like the way you think! Now I have to decide which patty goes on top...
I made this for the family last night... My 16 year old son said, "Dad, this is the BEST hamburger EVER!"
Compliment, indeed....
Lie
Totally
It's impossible not to smile when you see his happy face. I always enjoy watching him go wild :) thanks for sharing.
God loves a cheerful giver!! JP gives us a lot!!
I know...he has such a wonderful smile!!!😊
Jean-pierre is my kind of chef. Taste is more important than measurements. I'm about to turn 70, so I'm on a pension and I can't just go and buy every meals ingredients in one week. But Chef Pierre has really turned my culinary skills around. I now run a weekly residents lunch club where I live. All those who come along think I'm a great chef, but really it's down chef Pierre. Sure, you can buy a cookbook written by some celebrity chef. Full of weights and measures. But you can't beat following chef Pierre's rules of texture, taste and look of your meal. If you can't achieve these 3 simple rules? You have failed in your quest to turn out a great meal.
I've found most celebrity chef cookbooks are garbage. I'm pretty sure it's someone else making the recipe and the chef just slaps his name on it at collects 20% of the revenue.
I like how no matter the burger approach, it's just universally accepted that "american cheese" is the peak cheese for burgers lol
not necessarily, try using blue cheese maybe, or goat cheese with red onions and olives. Also sheep cheese (Sorri, inglish no gud) covered in sunflower seeds, fried and with a honey and chili sauce or a fruit - chili chutney, very tasty too ❤
I'd always thought that American cheese was "highly processed garbage" until about a 1.5 yrs ago. I guess the stuff I was given as a kid actually was lol.... But to see Chef Jean-Pierre choosing it for his smash burger, I will not hold back going forward.
Try havarti or Muenster. Both melt better and have a much deeper flavor. American is good, but not the best.
Congrats on 800K Chef!! You’re doing the world a big favor with flavor!!! Here’s to your continued success, God bless
I retired before my wife, and made her the deal that I will now cook on the days she works... last night she said: "Boy our home cooking has really improved the last 4 years!" I said: "It's all due to Chef Jean Pierre!"
PS: I love how you sneak in your little executive chef tips for us... like "I cut the lettuce with a cookie cutter" ... so it fits the bun perfectly!
And 9.2m veiws on how to chop an onyo
@@coolerkin yesss! ;)
@@theoldbigmoose Chef has really improved my abilities as well. Learned so much.
Its a joy to watch you Jean-Pierre god bless you and long life
I have to admit after almost 2 years that I am now a Chef JP groupie! I hang out for the twice weekly posts and I am always inspired by the creativity of the Chef’s recipes, as well as his self effacing humour and attitude. I have lost count of the beautiful dishes I have served up that are now a permanent part of my recipe repertoire. This is the most outstanding RUclips channel. Thanks Chef JP 😊
Hello Chef! We tried your smash burgers and they were fantastic. My wife loved it and that made me look like a hero. You have given us yet another great receipe! Chef Jean-Pierre, you are The Man!
From now on I will only be watching this channel for recipes. The friendly guy with a French accent.
You won't be disappointed.
When you make the recipes, you must talk like chef.
His whole presentation is fantastic, personality and food, and that accent...
Onyon! :D
This guy is an absolute must watch I love way he takes the piss out the tiktok lunatics he has me in fits of laughter most times "measure carefully " top man ,from me in the uk to JP keep um coming man👍👍👍👍👍👍👍👍👍👍
You have taught me so much over the years with these videos Chef. My wife has even started to comment regularly. "How did you make this or that taste so good!"
Even cooking with my kids and teaching them the basics like "Onyo first" "Garlic just before liquid" lol
All those little steps have made such a massive difference to my knowledge of cooking. And given me alot of confidence to just grab a bunch of ingredients and cook them rather than looking for recipes.
Great to hear!😊
Yes !!! Great comment
"I don't like them cremated" LMAO. Just recently found you Jean-Pierre, you are a joy to watch and your recipes are even better.
from watching alot of his videos , its always clarified butter and cognac , really good cook , full of enthusaism
This is the best burger I’ve ever made! The juice from the pickle was a master stroke for the sauce. Delicious! Thank you, Chef. Love from Pakistan 🇵🇰
master stroke?. lmao. 90 years ago, Quebec, my grandmother used this in her restaurant.
@@linebrunelle1004There’s hardly anything new under the sun. Almost everything you do, someone else has thought to do before. It’s still a genius thing to do, so kudos to your grandmother! 🥰
Thinking of you and those in FL, sending my prayers that you’re safe. Always happy to see a new video, but especially this morning. God bless.
Chef - You. Are. A. GENIUS!!!!! Best Burger EVER!!! SERIOUSLY. All the flavor packed in this burger. I made a traditional Smash Burger two days ago, but today your version. AMAZING!!!! Why I even made the traditional one is beyond me because your Smash Burger is OUT OF THIS WORLD!! The only changes I made is I used Kewpie Mayo and I added the shallots. SPOT ON!!! YOU ROCK!!
I do not care what Chef Jean is cooking of teaching, he makes me smile the entire video. I watch while cooking or cleaning the kitchen, and when my family walks in, they smile too!! Thank you Chef Jean!!
How could you not love this man ? He makes me laugh, he has a great personality, not to mention he’s one hell of a great chef.
GENIUS!!! But so logical-Smash the burger BEFORE cooking-a real “aha” moment. Cannot wait to make it for my crew. Thanks for another great video.
Chef Jean is absolutely my most favorite Chef ever. Food videos are amazing but he just has a great heart and it shows.
extremely knowledgeable, passionate but unpretentious, friendly and entertaining. I'm very glad I found your channel.
We are glad as well!👍😊
I don't know what's more delicious the burger or watching you do it Thank you !!
Oh Chef you gave me some good advice over 20 yrs ago and you are still making me smile today. Great video my friend.
You are the best cooking teacher anywhere Chef Jean-Pierre!
The fact that you encourage people to experiment, reach outside their boundaries and not always stick to convention is fantastic, I look forward to making these for the clan, you will of course get a mention. Thanks
My day is ALWAYS better after watching my friend Chef Jean~PierreHello Chef hope all is well
I love a smash burger and usually did the usual method of smashing in the pan. Tried this today, they were incredible!!
Thank you Chef!
One thing I like to add to the sauce is a little bit of English mustard powder - gives it a nice little kick. Colmans brand is the most well known and available if anyone wants to give it a try.
Chef Jean Pierre has done so much to help me improve my cooking I no longer run the risk of being charged with attempted murder in the first degree. Thank you Maestro.
👍👍👍😊
Chef Pierre I am so happy to see that not only are your smash burgers are so popular...but you are also smashing your views with your skill sets and generosity of time spent teaching. Thank you! ❤️😜👍!
I was waiting for this addition for so long! Thank you chef :)
Well I know what's for dinner tonight!! Gosh my mouth is watering!! Looks absolutely delicious! I si enjoy watching you! Thanks Chef for another great recipe!
Bravo Chef, the first person I have seen who again, keeps it simple, fresh ingredients, AND doesn't play with the food, actually leaves it to cook, rather than turning it over/massaging the food non stop. Beautiful and thank you for sharing💕💕
I understand everyone does not have the time to grind their own meat. Chef JP is correct it will make all the difference in the world. I have the same grinding he is using. For 80/20 I use equal parts chuck roast short rib and brisket. The flavor is simply amazing. Thanks chef JP.
OMG, Chef! That looks absolutely fabulous! I am on my way to the food store now and have all the ingredients on my list. Thanks so much for showing the correct way to smash. What a difference.
My Friend! Are you also a mind reader? Seriously, THIS is what I'm making for dinner tonight!!! I love the honesty in this recipe. Ok, so the onyo wasn't perfect (like most of ours, but I am going to add a little balsamic vinegar, just a touch), the plate was messy (I'm a bit shocked you didn't wipe it) and you cut the burger with a knife (I know folks who always do that). I guess the thing I appreciate most about your videos, is they are honest and truthful. When you promise me that it is going to be delicious, you have never been wrong. I'm gonna try it your way this evening, and see if "the crew" likes it better than me smashing on the griddle itself. My mouth is watering just thinking about making this! Thank you for all you do Chef!
Update: 2 thumbs up from all 4 of them. Great recipe Chef!
Thank You for spreading your love and knowledge
I love watching Chef Jean Pierre in his kitchen having fun cooking and sharing his insights. I also learned a lot from you chef. You're the best!! :)
Chief, your recipes are flavorful and executable by amateurs. Your approach encourages us to try. Thank you.
This looks delicious! Thank you chef for these wonderful recipes and videos!
Dear chef you make watching your cooking a real joy. Keep up the good work/ teaching.
Love you
Thank you so much for work on your show I am so glad that you talk about the mechanics of being a chief mostly by highlighting the need for cleaning your work station and the kitchen in general. Your down to earth don't change i love your Italian recipes the easy and interesting to watch and do .
Thank you
Another Thursday and another fantastic video ! Let's goooo !
Chef: Normally I would charcoal grill the patties, but with them being so thin, pan frying them makes so much more sense! Along with the clarified butter, I can only imagine the added flavors in that meat! Thanks again for a great video! All the best!
Chef, thank you so much for all the recipes you put online!
Just watching your happy demeanor alone absolutely makes my day. Thank you very much for the food and culinary skills you display. But they are just a bonus to you’re demeanor
OMG. I made this your version and it was a big time hit. My whole family went crazy with the taste and the flavor thanks to the juices. I did add mustard salt pepper and garlic seasoning with red Chile peppers.. It was a WOW. Thank you so much for your version as I never made it like this before. We ate everything.
I have been waiting for this recipe for some time :)). When I cook for family or friends, everyone is amazed at how good the caramelized onions made according to your recipe are.. I learned a lot from you... Thank you!! Congratulations for 800k !!
Cannot wait to try this!!!! I love how you make the process simple, but so delicious!!! Thanks!!!
I'm serving in the US Navy right now and have been watching all of your videos. I love how good your English is now and how great your English sayings are! They crack me up every time! You're videos downloaded give me tons of information and entertainment while underway or on shore.
I always wondered about juices with the smash burgers!!! You solved this problem! Once again you have taken things to another level ☺️!!!! Thank you Chef Jean Pierre!!! I'm drooling!!! 🤤😍
I always knew smashing the burger on the griddle was a mistake for the same reason you explained! Feels good to have a chef validate what I always knew. As soon as i saw you flatten it the way you did, it confirmed to me your mastery of your craft.
Excellent chef and teacher. Thank you!
I love this man’s enthusiasm for food, he is a fantastic, genuine chef. He’s fast becoming one of my favorites.
Of course, you release the burger recipe the day I start my diet! Oh well, we can start the diet next week!
Tips and tricks and teaching us how to enhance an American favorite…giving us the full, flavorful value of food! To think what I’ve been missing (smh)…. Thank you Master Chef. Your knowledge is priceless. Your sharing it is a true blessing. ✨💖✨
Oh my goodness! Going to try this for supper. Thank you Chef!!
I watch all your shows Chef JP I don't want to miss a thing as i memorize your great recipes
Merci Chef Jean Pierre pour votre recette du smash burger, et pour votre sauce avec du Cognac, très original 😊👍
Congratulations on 800K, Chef! What a gift it has been to discover your channel.
THANK YOU!!!! 😊
This is great! Thank you, Chef JP!
Chef Jean,
I love your style and the food you show us how to cook. Thank you, Soooooooo much!
Not only do I love how you cook but I love your spirit. I really have a lot of respect for people that come from other countries to this country that offers so much opportunity and freedom and they make themselves successful through hard work. You are a true American. By the way at last count I think I've cooked about 10 of your recipes and I have about 10 others on my list. Tonight my 22 year old son is coming over and we are going to cook your amazing Chilli! Thanks for your channel!
Ok, I’m convinced. Chef is part wizard! I just KNOW the finger waggles as he tastes casts a magic spell on the food! That burger looks AMAZING!!
Another simple winning recipe! Thanks again from Australia Chef Jean-Pierre.
ONYO + Clarified Butter + Smash Burger. I asked my son how was the burger, 'Gourmet Dad' was his answer. Thanks Chef.! (but man my stove was a mess)
I just made this smash burger. First time trying a smash burger. I must say, BEST BURGER EVER!!! The sauce was Amazing, yea I even put a sploosh of cognac, very delicious. Thank you very much Chef. ❤❤❤❤
Impossible not to love his personality, even on something as simple as a smash burger . Love this guy!!!
🙏🙏🙏👍❤️
Yum…. Love the simplicity
Fantastic ! Im definitely going to try this. Thank you Chef.
OMG Chef JP, made it for lunch today. 😢 love it and will share with my friends
An American classic done by a French-Italian Chef! It looks amazing! Thank you CJP!
Chef, I made this burger recipe for dinner tonight using our own fresh ground beef as you instructed and wow! Best burger I have ever eaten, and my wife loved it too! Thanks for sharing your recipe!!
Chef, what can I say? You're the greatest. You move along with recipes and techniques at a good pace. Not too fast where you miss everything. Another great recipe. Stay well sir
There are only three chefs I trust when it comes to flavor and technique: Chef Jean Pierre, Chef Marco Pierre White, and Chef Jacob Burton... Each a master in their own right.
Well, I am in great company. Thank you.!😊👍
Dear Chef Jean Pierre I love this one! And I’m proud to say that I make my smash burgers by smashing first too! And I learned how to make a new sauce so I’m not going away from here without learning something!!!!
💕💕💕💕
I use a 1/3 cup measuring cup to get a 3.2 ounce burger, that gives you 5 patties per pound of ground meat. I also will sometimes use pork or bulk sausage instead of beef, . I have always done the smash before putting it in the pan. bI like to use a very hot pan because I like the meat very caramelized ... almost crispy on the outside but still tender and juicy inside. ( make sure you have the smoke hood fan on if you use the very hot pan) lol
Love your commentary. Always makes me smile :) God bless you!
every single recipe on chef's channel is so gooood and its fun to cook while watching :D
It's absolutely true. Every single one looks absolutely delicious to me too.
Great recipe 👍👍👍
That was a great one Chef. Thank you for sharing.
Great idea Chef, thank you!
Chef;
I would love to see a series or something along the lines of "recipes for single folks" hahaha
single guys and gals, college folks, elderly living alone, etc...
I work and sometimes the schedule is varied and getting home late...don't like to microwave very much stuff!
Cooking quick, healthy meals during the week, easy prep...maybe how to "plan ahead" on Sunday for the week to come.
Thanks Chef et al!!
Da ONYO Emperor!!!!
I'm making this for guests on Monday. Yum! Thanks for the recipe.
Merci pour tout ce que tu fais, pour l'énergie et le grand coeur que tu apportes...
Thank you, I intend to make our next burger just like this. Looking forward to making your sauce...also, thanks for the 'how to use your knives' video. My husband and I watched and he finally understands why to use a boning knife! Something my mother taught her children years ago, sometimes it takes another voice to get through to those closest to us...😆. You are a hoot, better than regular TV. Keep up the goid wirk!
Chef you crack me up. Always entertaining and informative.
Just made two turkey burgers.
Tonight I'll use the rest of the meat to make your version of smash burgers.
Of course I'm going to make some caramelized oneon. 😁
This recipe had me make the best burger I've ever made. Can't wait to watch more.
Thank you so much chef. This is brilliant!!!
I love smash burgers! I like to put the The caramelized onyon under my cheese, it helps to keep them in place a little bit better, love your channel chef jp❤
Seems like a good idea
I like to add Hatch Green Chili's !!
That's onyo, good day to you
Add a little cat brain confit, and bam chefs kiss good
Friend, not "onyon" but "ONYO" 😂
This burger looks so delicious 🤤
There is a burger place in my town of Seattle that I had the privilege to watch their head chef make the sauce and he also used cognac in their sauce!!
Their burgers are amazing!!!
They were listed as number 4 in the US!!
And many times over the best burgers here in Seattle!!
I cannot wait to make these!!
Love me a smash burger!!
This is the best cooking video i have seen on youtube.
Clear instructions and no jumpcuts making this a realistic time guide.
This is exactly what I have been looking for. Good job!
probably one of the best channels on this website
Jean-Pierre, Now that's a burger! Wonderful job!
All this time I’ve been making smash burgers the wrong way! What a great video/recipe to help retain the juices and not burn your arms smashing down the burger and dealing with all the grease. Thanks Chef!👏👏
👍👍👍😊
most amazing smash burgers ever... love this chef..
excellent! will do it! thank you.
all the best & stay healthy
I am a burger hound. And I absolutely, 💯 percent approve this video. Burgers are so amazing. 😋
Good morning to my FAVORITE Chef! I'm so glad to see you posted a video today. I've been praying for Florida and for you as well! So glad to know YOU are OK!
All good! Thanks for asking! 👍😊
Going to try and make it tonight! Tried a couple of your recipes last week and every one of them was a banger!