The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre
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- Опубликовано: 23 ноя 2024
- Hello There Friends, Croque Monsieur Recipe today! Or The Best Ham and Cheese Sandwich Recipe you will ever see! This Sandwich takes a little bit of time to prepare but it is well worth it! You have to make this Croque Monsieur Recipe at least once! Let me know wat you think in the comments and let me know how your Croque Monsieur turns out!
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Demeyer Reduction / Saucier Pan: chefjp-com.3dc...
❤️ Wusthof Double Serrated Bread Knife: chefjp-com.3dc...
❤️ Set of 3 Silicone Spatulas: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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VIDEOS LINKS:
Mac & Cheese Recipe: • The Ultimate Macaroni ...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...
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I absolutely love how humble he is, "It may get lumpy but just keep stirring it." or "Don't be afraid to put your emersion blender in there." or "This ham is fantastic its from Publix." He knows were not master chefs and are most likely just amateurs looking to spice up weekend dinners and he's not a snob to quick fixes and "cheats" to make our lives a little bit easier. He doesn't claim there's any one right way to do things and it makes me happy he's making high class recipes accessible to the average joe.
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I made biscuits and gravy all the time when I was in trade school for us guys renting a house. One guy asked me how I made it. I explained making the sausage dripping roux then adding the milk. My comment was, "It will look like 3-day old cornflakes and milk but just keep stirring while you get it up to a simmer and it will be alright." He thought I was nuts then one of the other guys who saw me make it many times just nodded his head in agreement.
Julia Child always talked about the technique being more important than anything in cooking. Once you can make a mother sauce like béchamel, it can be transformed into anything and almost any fat can be the base for the roux. That's one of the great things about cooking that I have learned over 60 years.
High cuisine is almost always based upon simple kitchen recipes, techniques and made by "peasants" using what they could afford or in times of economic strife.
I keep watching this video time and time again. The best video in the RUclips.
That and he has a genuine love and good energy for cooking and how it connects us!
@@johnbaker6125 I love this story!
Chef, I can't tell you how much it warms my lonely heart watching you cook... I'm living away from family and friends and your warmth and pure love of what you do almost makes me feel like I'm at home again 🥺
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I have never witnessed someone so deliriously happy to be cooking. My favorite chef. His recipes are easy to follow and turn out great.
I made this recipe with rum ham, Frank Reynolds style. Just crazy good and it completely knocks you out!
Cooking is a serious topic 🇨🇵
I love all your recipes and Gruyère too.... I am swiss ❤
I truly feel like a friend when he refers to us as "friends". Love this man
Even better, we're "Friens"
❤
you are truly delusional
"You can't grab and eat it"... grabs and eats it. Love this guy!
This man is an absolute gift to humanity and all of us fellow RUclipsr’s…❤❤❤❤
Love how Chef Jean-Pierre single-handily keeps America's dairy industry running 24/7. That's gotta be fantastic.
Butter Momma Mia, everything better with butter
Too HYSTERICAL!!!
SO TRUE❣️
I LUV IT❣️
Hahahaha strong like bull!
I live in Wisconsin. The state should give him a medal for promoting our industry.
As a european i can tell you, you cant live a life without cheese
I love how Chef Jean-Pierre twiddles his fingers in delight when he tastes his creations. He brings me joy every single time I watch his videos. Thank you Chef for sharing your joy!!!💞😋
And when he talks about butter! 🤣
@@lordmichael1919 I cracked up when he described his bowl of butter as his emotional support
Ha! As soon as you wrote that I went back and now I can't watch one of his videos without noticing that. He is a funny chef and personality.
@@anthonyparkinson5820 That's why I love watching his videos. He doesn't take himself so seriously. Plus, he encourages people to put there own twists on his recipes. I would love to watch him cook in person. A lot of chefs are too rigid and stuffy.
My favorite part! 😂 agree that he is just joyful
I think this channel perfectly balances education with entertainment. I much prefer this to Gordon Ramsay.
@Chef Jean-Pierre: After you mentioned that you watched Top Chef years ago I watch all seasons. Sir, there is no comparison to your show and the Top Chef. Yours is alive, full of interesting comments, warmth from the friendship you offer each of us, flourishing touches and smiles making us feel warm and secure in venturing into a recipe like Croque Monsieur. Thank you for being true to yourself. Top Chef is boring, your show is not.
Thank you 🙏
yeah this is best show. He literally taught me how to cook... My wife said she wanted xyz and sent me recipe. I just used to ingredients from it and made it the way I thought JP would do it... it was great
@@ChefJeanPierre❤
The first real croque monsier recipe on RUclips 👏🏼
I took 3 years of French in High School, mais, j’adore Chef Jean-Pierre❣️
Chef always likes to "promise you" how easy it is and how good things will turn out. So far, he's kept his word on every video!
Dude you know that in france, a 8 year old need less that 2 minutes to do a croque monsieur
(btw this is not a croque monsieur)
@@CJ-bj3qt This is a croque monsieur on steroids!
I made this today as Sunday brunch for 4 people. I made the croque madam with sunny side eggs.
Really good! A Recipe to keep for ‘17 years’…😀
Not a day goes by without me looking at Chef Jean Pierre’s amazing recipes.
The joy you bring to cooking is unmatched. You get your viewers enthusiastic about cooking, what makes you a great, great teacher.
Chef, I made these sandwiches for my AA meeting group, and to say they were a huge HIT was a SEVERE UNDERSTATEMENT. They were super impressed!
@Ithecastic I feel the same way. When they come to my house for the meeting, I serve coffee and cookies too but at least I bake them from the package 😋😋😋😋😋
Keep it up, bro! I'm proud of you for attending.
A new addiction. Lol. I mean no disrespect. I haven’t had a drink in 7 yrs. Don’t miss it. Keep going. It’s worth it. Cheers love.
Next time, add a little cognac for some extra zip!
Oh wait... Bad idea.... 😜
These taste especially well after smoking crack.
J’ai pas mangé un vrai croque-monsieur depuis au moins 30 ans et certainement jamais avec une touche de brie a l’intérieur ! Ça doit être fabuleux. J’adore vos vidéos, vous êtes vraiment fantastique.
Moi non plus! Plus de trente ans😢!
Il est temps d en faire ❤❤❤❤ time to make some ❤❤❤❤
Ça me donne des idées
Huge shout out to the late and great Mrs. Brehier. Probably without her great cooking that influenced Jean-Pierre we would have never got these great recipes he's showing us today. 💓
Yes brother.
I love the way it is presented. Full of humor and happiness, and then another great recipe. Thank you very much. ❤😊👍👍👍🍞
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You are rapidly becoming one of my favorite chef’s on RUclips
He already is lmao. Just pure love and expertise for food.
You won’t be disappointed.
Oh shock!!! You mean to say you're still watching other "Chefs"?!?! 🤣 Don't waste your time ... 😉
He is my favorite chefs period.
He isn't already? Who's even close?
‘I loooove butter’ gang signing in :) My love for cooking has come back. Greetings and blessings from the UK
The best sandwich ❤ What I like to add into the sauce is a little bit of dijon mustard. This adds a nice lovely bark to the sauce.
Like a "Sauce Hollandaise", if you don't mix it fast, you get a "Sauce Scrumbled Eggs." During my apprenticeship, i was the king of making scrumbled eggs, and it was not the breakfast... But now, i'll do my sandwich like yours. Thanks a lot for your videos.
I literally have stopped watching ALL OTHER cooking shows, PERIOD! Chef Jean Pierre is all I need. In fact, I need to purge out all my cookbooks, and just keep a few. On his recommendation, I recently ordered LAROUSSE GASTRONOMIQUE, and I'm glad I did. Fabulous reference guide on cooking. Thank you, Chef, for EVERYTHING you share with us. You are loved by all your followers. Virginia Fay, Danbury, Ct.
Chef Jean Pierre, you make me very happy and grateful to be an American.
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this is so refreshing to watch! I LOVE how genuine, caring and friendly Chef Jean-Pierre is. Also, best English accent for a french chef!
When I first started watching him I assumed he was Cajun!
Lovely.....The cookie cutter being used to poach the egg is superb ..A perfect round and thickness ...And the yolks pouring down adds a vibrant splash of sunny yellow ..Sunnyside trickling down nicely to add a lovely melt texture to the baked sandwich...
Thank you so much 😀
@@ChefJeanPierre Thank you for all the wonderful Videos and Recipes ...Learn a lot through these videos ...I am a firm believer and supporter of Learning through Videos because Books which are treasures to possess do not guide through each step as a Video does ,the techniques and tips as one goes along helps in the learning process...People new to cooking learn through these videos who do not have access to Books..Your Videos are wonderful laced with humor and extremely methodical ...Thank you for the lovely sharing...
How come he is not on food channels on TV??? He is the greatest
If you put him on Food Channels there will be commercials every three minutes. Very frustrating
well he actually had a show a long time ago. this is what he does with his retirement: he continues to give.
I'm so glad to have found Chef Jean-Pierre on here. I've been trying to make myself into a home chef, so I can prepare meals for my family instead of the typical boring stuff. He is very entertaining to watch and he really makes it simple to do. I've been making my shopping lists and saving his videos. Thanks for all the great videos and the free training you give us all. it is very appreciated.
All the pleasure is mine! I am glad you’re enjoying the channel and learning a few things!😊👍
I've been a home cook for decades, learned from my mother (an excellent cook). Yet, I'm still learning and love how Jean-Pierre teaches us his hard-won knowledge in such a delightful way.
There are several other cooking channels I follow, but this one and Refika's Kitchen are definitely among my favorites. Refika's is about Turkish food, and I'd say she's as joyous and enthusiastic as Jean-Pierre ... while being her own person.
If you like humus, she's got the best recipe for this that I've ever found, fluffy and creamy. As well as delicious falafel and simit (a kind of Turkish bagel, only a lot more crunchy). Lots of work, but not complicated and definitely worth it.
Of all the delicious recipes chef has given us, this one literally has my mouth watering. I would drive to Ft. Lauderdale to eat this!!! If anyone would have told me that the highlight of my day would be watching a chef on RUclips I'd have said they are crazy - but here I am always looking forward to Monday & Thursday! Thank you Chef JP!
Had my mouth watering and my stomach rumbling. I'm literally ordering take out right now it made me so hungry lol
PJ 2.0, @ the last minute; I was waiting 4 Uncle Jed to say "Weee Doughgies".
Love the editor comment at 1:13 along with cjp “evil” laugh 😆
@@susanmacko9303 Yeah Susan in a blink of an eye.
I just watched this at 5:am I want this for breakfast but I'm going back to sleep!! love you JP
Would love to see Chef's mom. Sounds like a wonderful lady to raise such a wholesome kid!!!
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I served this to my girlfriend for breakfast in bed, half way through eating she asked me to marry her. You are not just showing us how to cook, but how to Love.
Thank you.🙂
I made this today and the Mornay sauce is incredible. After buying everything and getting some stuff on sale, the sauce and ham set me back $40 CAD so I'm really hoping to get 10 or more sandwiches out of this. Either way it's worth every penny and will become one of my standard sauces.
Are prices high in Canada or something? I tried to calculate it in my head the price for it here. It would be about £12 but you said 40 cad?
prices in canada for everything are absolutely fucked. I go to the store to get cereal, milk and small things and it ends up being 60 bucks@@stephenmoulder5623
@@stephenmoulder5623 Food prices are high in North America, in general. We'd probably be paying around that in the US, as well. This is what happens when both of these governments print money like it's going out of style.
The ham and the Gruyere cheese must be the most expencive things and also how much you want to use in each sandwich ? 🤗
I had no idea how epic a ham and cheese sandwich could become. I can't wait to make this thing. Wow! Thank you, Chef!
Chef can make a simple onyo AMAZE-ing. Trust me a child could do it.
It looks great save for the ham, I don’t believe in ham
@@judethaddeus9856, that’s ok, whatever your reasons. I’ll gladly eat your share. I LOVE ham!
One of my favorite sandwiches for the past 30 years!
@@judethaddeus9856you don't have to believe in it... But it does exist..... It's out there... Lurking around it in the ham-shadows of the night.... Onto my plate.. And into my bellyyyy! Lol. 😉 I support your decision and thank you, for it means more ham for me! (This is a very silly and light-hearted comment, meant to cause smiles, not to offend.)
My ham sandwich consist of cooked ham, Miracle Whip, slice onions, top slice with cream of horseradish . "I love horseradish on my subs, and sandwiches" A ham sandwich must have Cheddar Cheese. Then with melt cheddar cheese. Then add the lettuce salt and pepper. Put the Horseradish slice on top. That about it. some time with bacon > LOOKS DELICIOUS Chef👌
I did it just now but with a slight deviation.... I put smoked turkey instead of ham because I don't like ham. I eat it but don't prefer it.
It really turned out to be out of this world.
THANK YOU for this delicious recipe 😋
Oh my word, I just made Chef's mushroom sauce with his trick of getting the water out of the mushrooms-incredible!!!Can't wait to try this too. This guy has it all, dimple, accents(yup multiple), great recipes, great sense of humor, and a world class cute man-laugh. A joy to watch. I am going to turn into a very good cook!
Stunning Chef JP. A small tip; smear some Dijon mustard on the base slice of bread and then 😊the sauce. To die for. 😊
I LOVE all of his things❗️
His language, beautiful french behavior, cooking style, kindness…
👍
I don't know of any better way to start my Thursday's here at work. Just another 8 hours to go and it's weekend! Thanks Chef
You are by far my most favorite chef on the internet, your enthousiasm is contagious, your skill is breathtaking. With you in the kitchen everything is easy!
Thank you Chef for being YOU!! If I'm feeling bad, you sure can make me feel better 😊
👍👍👍🙏❤️
Im watching this another year later! One of my two favorite sandwiches #1 Is a BLT.... Making several of these on Sunday! Im hungry!
You know Chef, you had me smiling at you so much during this. Your personality and much-loved humor shines through! To say nothing of the teaching you do that I always learn something from. We viewers are so lucky to have you to watch!
When I'm in Paris, I always get one of these and sit outside the cafe and people watch. Fantastic !
I've just prepped this, waiting for my partner to come back and taste it together can't wait and thank you chef for your ability to make everything achievable.
How does one great man remember sooo many recipes is beyond me.. and not simply made either.. incredible
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Simply love this channel. Chef JP made me love cooking again xxx
This man is like the modern-day Bob Ross of cooking. An absolute treasure!
This channel is always so difficult. Makes my mouth water and a full smile at the same time. always drooling... ;-)
I just love Chef JP! Be Well, everybody!
cant blame you....same here
Yea if you'v had a long day.. just watch him ...we need to pay him consultation fee 🤭
the french words are all fully understandable
Chef Jean-Pierre, we fell in love with Mr. Crunchy sandwiches on our first trip to Paris in 1983. We have been making these at home for decades. Your recipe looks delicious, especially the brie! We spread some Dijon-style mustard on each slice of bread. We find that the acid cuts through the rich fattines. Also, we steep half an onion studded with 2 cloves in the milk along with a little grated nutmeg and a bay leaf. Not sure if its a better recipe, as you had requested, but it is delicious in its own right! Thanks for all of the great video demonstrations! We are sure its a lot of hard work, but clearly a labor of love.
Mr. Crunchy sandwiches I love that
You have the rare gift of contagious passion. Love the channel!
Chef Jean -Pierre A very big thank you for this recipe, finally got the time to do it and yesterday I had Croque Monsieur and today just finished off the mornay sauce and had Croque Madam, and yes I've got to admit you are right The Best Ham and Cheese Sandwich Recipe you will ever see! This will be getting done alot more in this house.👨🍳👨🍳👍👍👍
This recipe looks great. Thanks Chef. I always love your videos. Wish that I could watch you cook in person. Best wishes,
One of the recipes that I like is a croque tomato.
Croque tomato recipe:
Spread the slices of bread with some butter.
Top the bread with a slice of cheese and then a few slices of tomato, caramelized onions and chicken seasoning.
Cover with the other slice of bread and bake in a croque monsieur machine or in a pan.
Great recipe, thanks!
Mornay sauce is the Onyo of sauces. It taste delicious, and can be used for just about any dish with cheese.
One of my favorite recipes for when I don't feel like cooking a lot, is mornay sauce with grated ham and pasta. Very simple, and very tasty.
Merci Monsieur, le goût de votre plat augmente lorsque vous le goûtez !
Unbelievable! My mouth is watering. The ham and cheese sandwich you constructed confirms, French cooking methods while using basic ingredients is perfect. Thank you Chef Jean-Pierre! 🇺🇸👍❤️
French cooking is 20% ingredients, 80% technique. That's what I love about it. It's amazing what can be done with like 4 or 5 basic ingredients.
@@MrClickity it's not just French cooking he does though; it's actually known as Classical French which is where the word Chef comes from. -The even have sauce specialists whose only role in the kitchen is to make fine sauces- the Saucier~!
The first time I had a Croque Monsieur was in the little cafe' across from Fontainebleau. It was one of the most memorable experiences that I had in France. It was my first trip to France and to Paris. I toured Fontainebleau and Versailles. I fell in love with France that summer. From there I spent a few days in the hunting country with friends. I've returned to France many times but I'll always remember my first Croque Monsieur like my first love! Thank you for reminding me of such fond experiences in my beloved France!
Ahh, my grandmother made this for us on weekends. Mmm, amazing. Thanks for bringing back a great sandwich and some wonderful memories.
Thanks again Chef Jean-Pierre 😋
Bakery I used to go to put Dijon mustard in there too. Heavenly.
It's hard to type when your are drooling profusely. Looks amazing!
What a wonderful recipe. Chef Jean Pierre has the best channel ever to teach us amateurs how prepare chef worthy recipes. I'd be willing to bet that a lot of chefs out there also watch this channel.
In my opinion this man deserves 10 million subs at least.
Are you kidding? Something as simple as a ham and cheese and he steps it up to another ten levels! Makes me proud to have French ancestry!
What I absolutely love about Chef JP is that he tells you WHY to do things. I've always seen people put the plastic wrap directly on sauces before, but this is absolutely the first time I've been told why.
Its like when you put Plastic Wrap on Top of Pudding or so, which also helps that it wont make a Skin on Top, but yeah while some People might know this, there are still the ones who dont know it, so its nice he mentions it.
@@Sheppart92 Exactly! I'm such a n00b when it comes to cooking - I can follow a recipe but I never know why to do anything in the order I'm told to do it, and I can't fix mistakes because I don't know what I was trying to do in the first place. Chef JP teaches in such a gentle manner that I now know why I'm putting those onions in first, why I'm adding salt to the mushrooms as they cook, and now I know why I put the cling wrap directly on the sauce lol
Chef Jean-Pierre, your croque monsieur with all that cheesy goodness will now be made on a regular basis for my family. We are cheese lovers deluxe and love your quick and easy no mess-no-fuss delicious recipes, ready in no time.
Juanita Dearlove
Artsy, fun, elegant with a humble attitude. Each episode is like a short movie, I enjoyed each part of it. You definitely not only delivered a recipe, but also a lifestyle. Merci!! 👍
Chef Jean-Pierre, I salute you.
There are a lot of good young chefs out there in RUclips world, but it's always a treat to see Jean Pierre's take on these dishes. Chef is old school and you have to love his way of doing things. The dude has been at it since 1976 and he knows a thing or two about food.
Once I found JP a few years ago not a single Chef except maybe a bit of Gordy now and then can hold a candle to him. He isn't old school; he's 100% authentic French Classical trained. Which is how he can easily own a 3 star Michelin restaurant or seven in his career. The young dudes couldn't do that in 4 life times.
always learn the classic way first, then you can modify and have fun.
I can't stand these guys with black gloves. I don't want to eat something that was in contact with rubber/latex yikes
@@axemanracing6222 It's very strange because some people are highly allergic to latex and eating it would be the worst way to come in contact with it.
What easy, tasy and fun recipes you provide. Thank you so much for sharing your recipes and expertise. We made this wonderful meal and in your own words: "you can never have too much cheese" is precisely a melody that rings in my family of cheese lovers ears
This sandwich will change your life...forever
That is my all time favorite sandwich. I had one when I was in Paris and it was incredible. With your addition of the Mornay sauce, the sandwich reaches a new level. Well done JP!
Der Typ ist einfach sehenswert und richtig klasse!!! schau ich mir echt sehr gerne an.... Nebenbei Off the way.... Englisch sollte man verstehen !
I've long been a fan of eggs Benedict, so this sandwich looks like heaven ❤
Chef you are so simple very eloquent I always remember garlic last lol imbedded in my brain ty chef
I love how passionate he is about food.
Spirit fingers. This guy is awesome
A great chef and not a snob. He has fun in the kitchen. He must be great to work for
This guy, charming, charismatic, joy to cook with.
I have finally found someone who loves butter as much as I do!! Kindred spirits x x
Just watching him is so entertaining. Such a fabulous professional chef, yet so humble. He tells you you can do everything he can do. "it's so simple!" 👍👍
The Madame with the egg 🍳 DEFINITELY!!! 😋
This man manages to absolutely brighten my day every single time I see him. Great work and keep at it!
Jeanne piere ia the happiest chef I have ever seen. Shows how happy he is when hes cooking.
Another wonderful lesson from chef Pierre. I would love to see him create a blue cheese sauce with like Stilton or Gorganzola. I have tried it many times. It comes out too strong, too thick or too runny. There must a sauce out there that doesn't overpower the steak, but also gives that beautiful flavour of the cheese. If anyone can do it? It is chef Pierre.
This is both the best, and most dangerous thing I have seen in weeks.
My god, I can't imagine anything tastier or bad for my diet than this.
Great work CJP! love how you can make a simple idea so good.
OMG, I just saw this video yesterday and it had me salivating! Time to grab some ingredients after work. Merci, Jean-Pierre, for your time, wisdom and joy!
You never fail to make me smile chef .
This is a dish i make about once a year (and absolutely love it) and learned some great tips from this video. Hot milk, cling on sauce to protect from skin forming, adding cream. Great video and what a fun chef
Addicted to the personality. It’s gotta be a lot to keep that up for these vids, but there’s an air of likeability that’s like the cool uncle.
I love these videos too much. Hes got some of that old school foodnetwork vibes. The accent is amazing and easy to understand. Above all he has a great energy while being a super informative teacher.
You are the first chef that taught cooking where I am actually feeling confident in the kitchen and it's wonderful! I made your creamy mushroom sauce and ladled it over some crepes, it seemed so easy I thought I was dreaming! And it was delicious of course ! :D
This is only the second video of his that I have watched but I absolutely love him. Use whatever cheese you like and the easy way he does stuff.
Yeess!! Thank you so much, Chef Jean Pierre! I've been waiting for this one!! I love Croque Monsieur and you always surprise me with your simplicity and your efficiency!
when it’s cold and rainy this recipe brings me warmth, thank you chef! I know what I’m having tomorrow morning.
Good day Chef JP. Happy holidays to you and yours. I agree this is the best ever. I made it yesterday. I found brioche loaf style bread in my grocery store, used this. Used 1/2 pound ham per sandwich. The cheese sauce was better then I could ever imagined. Immersion blender made it smooth smooth smooth. I used sun dried tomatoes for the top under more sauce. Had a egg ontop for both sandwiches. Simply the best. Thanks Chef. You the MAN !!!!!!!!!!
Delicious! I like the way that Chef JP is careful to not set the oven temperature too high. 450F is hot enough to make the Croque … but is still less 480F which is the maximum recommended temperature for the Silpat nonstick baking sheet. Keep cooking!
Now that is gorgeous.
You could have for main meal with side salad.
Looks divine!
Thank you Chef JP.
Your presentation and tips are fantastic. 🧑🍳❤
Smoked bacon sandwich with thin sliced cheddar and the inside of the the bread is toasted. Heaven.