The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
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- Опубликовано: 6 июн 2024
- Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Stuab Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ La Valle Tomatoes: chefjp-com.3dcartstores.com/P...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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VIDEOS LINKS:
Tomato Sauce: • Tomato Ragu / Meat Sau...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
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Butter is the first thing I take out of the fridge when I'm cooking now. Even when it's not going in the dish. Emotional support butter always has my back.
Lol, is that why I always keep my butter out???
Yes. I live in a cool climate and keep butter out on the counter. It doesn't last long enough to go off and yes, it's perfect emotional support material. Wonderful recipe. Ill be making this next Sunday for sure. Thank you Chef!!!!
@@redhousepress umm yeà, I have since gotten a kitten who has managed to get my butter and eat it!!! So, it now stays in the microwave cause 1) he hasn't figured out how to get to the microwave and 2) he can't paw open the door. Only took 3 sticks of butter to learn my kitten is a butterholic lol
@@lisabishop133 lol....yep. kitties love butta. They leave little sandpaper tongue tracks..dead givaway.
Agree 🥰
“It just feels good to look at the butter.” I literally LAUGHED OUT LOUD at that!
Well, he's right!!
Emotional support!😂
LOOKA DA BUTTA
Me too😂
Then I saw his time magazine "eat butter" picture on the wall too. Lol.
Usually I have to sub some ingredients but this time I had everything. My inlaws asked where I learned to cook and of course I said Chef Jean Pierre on RUclips. Thanks Chef, after 41 years my inlaws finally enjoy my cooking.
Good feeling I bet!
Nothing better than watching a Chef Jean-Pierre video than getting a notification that he just loved one of your comments!
👍👍👍😊❤️
1 hour & already 1.5K upvotes says it all. Chef Jean Pierre is incredible! Everyone thought I was a really good cook until I began relearning to cook from following his videos. Now they're just blown away. Thank you Chef!!
wonderful!
The like button is useless without the dislike button.
Calm down
@@doroparker1702 you certainly do. Lol
OMG my mouth is watering
Just the way the Chef pronounces "butter," you can tell how much he loves it. The finished dish looks absolutely delicious.
Yep and when he says " Dont Woorry lol. So cute
@@kimberleyjane2338 I agree. I've tried to say it his way but I guess I'm not rolling my Rs just right light the French do. I just love him and his recipes. He makes them look so simple and delicious. ❤❤❤
*like
like the French pronunciation... buerre
Or, On Yun for onion. 😄
This is the happiest cooking video I’ve ever seen. Dude loves his craft! Instant sub!
I made this tonight. I made a low-key Christmas dinner for my wife and me. The homemade breadcrumbs and grinding the meat myself was a game-changer. Thanks, Chef.
👍👍👍😊
Bellissimo 😘
Yum! 😋
You have renewed my interest in cooking after almost 50 years of cooking at home. Very much enjoying many of your recipes . S, Wales UK thank you and Jack.
I have to say that I love almost every recipe of yours, but your talking while cooking puts a smile on my face 😊❤
I want to talk like that when I make mine or it’s not gonna come out right
I love how much chef loves his job. So enthused to show his finished product. So great.
All I heard was the welcome and I'm already salivating and hungry as heck! Now to watcht the video and as you say, enjoy his enthusiasm.
Best. Cooking. Channel. On. RUclips.
I could listen to this guy all day. He's funny and filled with wisdom at the same time.
It's always a great day when I get a chef Jean video. The excitement that comes through from you really perks up the day. God bless and have a wonderful day. :-)
I agree, it’s a great day. He makes me smile.😊
He makes my heart smile
i don't doubt this chef is capable, so are most cooks here on google.
i just wanted to point out that this recipe is american, there will be no italian restaurants that serve this dish. Dishes like this and things like spaghetti bolognese are adapted by italians to please tourists but are never eaten by real italians. regarding his nationality he's french cause it's the place of his birth even if his parents would be inuit he would be french. i made that comment not for the chef but for most people here that give comments and say things like i'm italian cause my grandparents were. it's something europeans hate most and is the biggest giveaway that you're an american tourist when you visit a country and shout out to everybody that you understand their way of living cause one of your great grandparents came from there :)
I’m still laughing at the idea of butter being Chef’s emotional support animal!🤣 Thank you for your warmth, sweet smile, and those sexy French Rs, Chef JP 😘
@@funkytown5858 my grandson used to say, “you make my heart happy”.
Hey Chef JP, discovered your videos a couple of weeks ago and have now binged through most of them. Your awesome personality coupled with the amazing dishes you make makes this channel truly something special!
hey Andy! how is Zihuatanejo?
Waiting for you, Red
@@andydufresne5944 :)
This guy is a fun riot. I love him already.
I've worked with a lot of French chefs. They are not easy to get along with. They strive for perfection and the people that suffer are the staff that work with them. Jean Pierre is an exception to the rule. He's meticulous as you can see but that doesnt detract from his friendliness and amicability.
He's half Italian, that's why.
Agreed......... love Jean Pierre, his well explained, easy going style, his onyon and beurre!
Only problem is a head chef has to rule his kitchen so no room for niceties in the heat of the battle. Worked many years as a waiter in big hotels and always amazed at how a good head chef keeps everything rolling along nicely. Did work six months in a small 80 seat restaurant where the head chef was crazy.... screaming and shouting at his staff and the waiting staff. Closed the kitchen at 10.00pm sharp so absolutely no service after that. Wasn't the first time that I would end up doing some pan work at the table for "late customers "
Cool story bro
A neighbor of mine was a
long time chef, born in France raised in North Africa. He was looking for another job because he had had enough. Flat out told me he would no.longer work for any French a-holes. I busted out laughing at this unexpected and very blunt statement.
Having grown up in an Italian/French household like yourself chef, I can imagine that this meal was a weekend (mine was Sunday, the pastas and meats would change but still) staple. My sis ALWAYS followed Ma’s recipes to the letter, where I’d be more adventurous and change things up trying new ideas. Then the true test would be to have Ma sample it and watch her face as she’d try it. Sure there’s been a few flops over the decades, but that’s how we learn right? Anyway I’ve basically made this same recipe my whole life and agree that the slight heat is a welcome taste especially if you are one to sprinkle some crushed red pepper onto your food at the table. I just give fair warning for guests but my family knows if the chili shaker isn’t on the table, I’ve already taken care of that heat in the meatballs or sauce😉 This recipe is tried and true my friend, I’m glad one of us has shared it, because we Italians tend to guard and pass down our favorites to family only vs share them with the world lol, so thank you…
I guess we all ARE family here so… 🤌🏼 mangiare!
Buon Appetito!
I'm used to onion and garlic in the meatballs too ...other than that, very similar to my Italian Granny's
Same here Momma was French, born in Dijon, Papa was Sicilian. His Papa came from Castelammare del Gulfo and started a seafood restaurant on Fisherman's Wharf in San Francisco. Every Sunday, there was pasta 'gravy' on the stove🇮🇹🍝
I could make whatever in a kitchen......but I attend to do it with "a twist" of my own.
Thats what Michelin restaurants are doing every day - take something classic and twist it, so that it become a new dish lll
That doesnt mean that you can add chocolate to a pizza.....but it is actually possible to make a three cource menu "lasagna style"......
@@mobility63 The Lighthouse? I ate there many times as a kid in the Bay Area.
@@MoonShotMan Yes! Borruso's Lighthouse #5
It's all about presentation, and no one does it better than you, Chef Jean-Pierre. Who would have known that spaghetti could look so fancy!
This is one of the best cooking 'shows' on youtube and easily beats most of those on legacy tv channels. Chef Jean's warm personality and excellent low key production make it a joy to watch. This was an especially entertaining one.
This man is a genius.
When Chef was a little boy, his friends picked a buttercup and held it under his chin. When they saw the yellow glow on his skin, they declared “Jean-Pierre, you love butter!” and it’s been that way ever since. 😂❤🎉
Oh gosh! I remember doing that too!
You are an amazing CHEF! I have been cooking for 47 years and I learn something new with every video and the love of what you are doing pours through like Niagara Falls. You are a wonder of God. Thank you for teaching me, I really appreciate it.
🙏🙏🙏❤️
A French Chef, living in Florida, teaching me how to cook Italian! I'm gonna try your recipes chef, can't wait.
Just remember, he’s half Italian. His mom taught him well!😊
He is authentic.. his spontaneity, messing around, forgetting the pepper and removing the basil to put it back was my fav😀
So I made a bowl of “ budder “ put it on the counter , watched it for awhile , inspired me to make the Chef’s spaghetti and meatballs ! Wow !! Been making family Italian dishes all my life - we loved this meatball recipe ( made it exactly like the Chef , huh I think - but don’t worry about it ! ) thank you Chef !
Jean Pierre you are amazing,I love your personality, you are a good chef, wish you the BEST!!!
The way you recreate a Classic dish and give it your “Je ne sais quoi” is simply magic Chef 💕💕 much love from New Zealand xx
No matter how bad my mood is, when I see a video of JP I immediately feel better! I love his way, the enthusiasm and joy of cooking.
I could already learn so much like these incredible scrambled eggs for example....Thank you so much Chef! I hope there are many more videos!
Chef, I want to say THANK YOU! I decided to give this a go today, and all I can say is WOW. I got my meez-ahn-plahs ready, and when it was time to start cooking, everything went together amazingly. The sauce is simmering as I type, and has just a few more minutes to go. I just tasted it, and the flavor is out of this world. I have made several dishes you have presented, and they have all been amazing. Thank you for sharing your wisdom with us all, and thank you for taking the “written in stone” idea of cooking, and throwing it out the window, allowing us to have fun, and be adventurous.
Thank you Bob! 😊
@@ChefJeanPierre I throw my balls in rolling boil water for 3-4 minutes at most. I don't like standing around browning balls that long. I'm sure yours taste better though. 😏 you certainly got my stomach talking to me😉
I miss my mumma when watching you brings so much memories growing up
She was from north Italy
Udine
New to your channel ❤️ thankyou ❤️
🙏🙏🙏😊
@@ChefJeanPierre
Oh j’ai hâte d’essayer cette recette Chef, merci beaucoup et votre humour rend ce plat encore plus délicieux 😋
The editing keeps getting better and better! Chef is already entertaining, but adding the captions and sound effects take your videos to another level! Thanks Chef and crew for the great content every week!
Yes indeed! Well done Jack with the vids, editing, captions, etc. Top class!! I bet you get eat the fabulous food when the camera is off...
I want to make every meal that he makes a video of because they look so delicious. Of course the fact that he enjoys himself so much and is having fun makes the videos themselves very enjoyable.
Chef, every single time I see you take a bite I smile. It just reminds me of why I love cooking so much, The joy and satisfaction I feel when I've just spent a lot of time on a dish and I finally get the first bite, or I get to see someone else try it. The feeling is like nothing else. Never change Chef, you have the best job in the world.
I love his enthusiasm for cooking! 😊 Also, the way he executes when it comes to plating is perfection! 👏🏾
Chef, your enthusiasm for cooking comes out in every video. Love watching them. One of the few that I view at normal speed because I don't want to miss a thing. Thank you so much. Cheers!
Whenever I see Chef Jean-Pierre at work, I feel like I'm watching the real Chef Gusteau from Ratatouille. A pure, genuine masterchef, enthusiastic and full of passion. I take my hat off to you (and your crew!), sir. Thanks for sharing your whisdom. 😊😁
Thank you! 😊❤️
best meatballs EVER! I have had so many compliments! Everyone asks what my secret recipe is and I say visit Chef Jean Pierrre!
At my house we say, “measure carefully!” whenever we are hurling in unmeasured ingredients, thanks to you 😘
Chef, you make it look so easy and attention to detail is tremendous👍🇬🇧
I think Chef Jean-Pierre always have one brick of butter in his pocket wherever he goes. :)
Edit: I wrote this message at beginning of video and sure enough Chef confirmed my calams later on .. unbelievable. :)
Northwest Culinary Grad.. 2022. . I can obviously say I am loving Chef's recipes.. I always enjoyed cooking.. I love it..❤❤❤
Wow!!!! You took a classic and made it even more CLASSIC!!!!
Never done meatballs this way. May never do them any other way again. Bravo yet again Chef. You are a treasure.
Classic and beautiful! I love Chef Jean Pierre’s videos. He is so much fun to watch. His dishes are always amazing. I’m a little like he is in the kitchen. Running around and making a bit of a mess. But my family loves the food and they all help clean up after dinner. It’s a family thing, as good food should be. Thank you Chef!
Your genuineness, reasoning and true love for food and cooking and on top of that real urge that you have on getting your wisdom across is unbelievably incredible! Appreciate you so much ! Wish you the best.
I'm taking an online class, "Gourmet Cooking", but I'm really learning so much more from your channel.
I've never watched a master chef that's more knowledgable , informative, and funny. LOL! I even learned a new word.
I can’t wait to try this. Thanks chef for another classic recipe ❤
Timeless classic that you never see anymore thanks for the video stay safe my friend
OMG I love this man! His passion for cooking is both entertaining and inspiring. So glad I found this channel and gem of a chef. All of his recipes are perfection!
Thank you 🙏
I completely agree. Forget about washed up food tv Chef Jean-Pierre RULES!
What a great channel and guy. The fact he has the "God Bless America" sign in his kitchen makes me proud. Salute Chef! The rest of you, have a nice day and my best wishes.
🙏🙏🙏👍
I learn so much every episode! You are my go to RUclips show every lunch hour. Thanks, chef!
I love how easy and amazing this looks! Also, your mom was a genius, chef! Putting the pasta from the water directly into a pan with some butter and seasoning is so simple and yet such a master stroke. I'm going to do that every time I cook spaghetti from now on!
Fantastic! Exactly what I was looking for! Absolutely beautiful!
I love your recipes. It's 11pm, I have the flu but I still want to go downstairs to the kitchen and try making this, it looks spectacular
Anyone who loves his job as much as Jean-Pierre is truly blessed. And so are we since he's sharing his love for food to all of us. Never stop!
Chef...you are just plain awesome and so genuine...Thanks man!
Just spent 20 minutes with you and I feel better. Thanks for what you do as always !
Love ya Chef JP!!!! Thanks for sharing all your culinary knowledge!!! You are #1!!!! ✌
Love Me some of this Amazing Man….Everyday..Love His happy approach…wonderful sense of humor..And..let’s All Give it Up for His Talent👍👍👍👏👏👏👏❤️❤️🥰🥰
Not only does everything you make look delicious, chef, but everything you make looks possible. You make the highest quality food that home cooks can feel comfortable making. Thank you!
I am going to have a go at ,making the meatballs etc as I have never known how to do this as it looks tasty. Can you teach how to make steam puddings as the bought ones are not very nice had to stop buying them.thank you,enjoyed watching you as always when family has settled down.Thank you.❤
Absolutely delicious, even without being used with pasta. The breadcrumbs and Parmesan inside the meatballs is such a nice touch, and the constancy of the sauce is so delicate and velvety. The little bit of spice coming through gives it that element of surprise! Thank you so much for sharing this recipe, Chef. 😊
Thanks for all your great work. It's Amazing!
As always delicious Jeff Pierre, thank you so much for teaching us such delicious food and with such good humor love you !!❤️🌹❤️
Always wanted to learn how to cook. Thank you chef.
I love Jean Pierres personality! He cracks me up and his food looks delicious!!
Delicious dish!!! Love it! Thank you for sharing it.❤
Just never get tired of watching your video's Chef. You're very good at this. Thank you for sharing your knowledge.
Nothing like a great recipe from our favorite chef to cheer your day!
I know I ate lunch just a couple of hours ago so am not hungry. But my mouth just started to water as I’m watching you plate and taste. From a VIDEO for crying out loud! That is a reaction I’ve never experienced Chef. Thank you for the humor, the how-to and …. the recipe😀
Beautiful and the love you put with your cooking is amazing 👏
Fantastic, I’m going to have to try this. Thank you chef for more inspiration 👨🍳
Oh my God that looked delicious! Once again another great video to try, thanks Chef!
I cooked in kitchens for 30 years and I find your lessons wonderful. Many small, secret tips and advice from a Master Chef.
🙏🙏🙏😊
I have been using Italian sausage to make my meatballs for the last 15 years, It's fabulous.
I enjoy your channel so very much. Finally, I understand mise en place and now I don't miss a beat! Thank you!
Hi Chef Jean-Pierre! That looks so good, I'm definitely saving to my folder and trying it later. My Mom never made meatballs, she always liked to just brown the hamburger and add it to the sauce so you would get meat in every bite. She would then combine the noodles and sauce to serve, so you would have plenty of sauce for the noodles. She always added canned mushrooms, too. So, that's how I've always made it. I am going to try it your way. Yes, you are our nut! ;-) I always forget to thank Jack for the awesome filming and editing. He's wonderful! Thank you so much for sharing!
That looks amazing, I can't wait to try it out!
Wonderful!
Thank you, Chef! ❤️
Beautiful plate. I adore watching Chef.
Total master class Jean….we are going to cook this soon…looks amazing and so perfectly put together….your commentary and action are just simply the best…so funny
Thanks Chef Jean-Pierre. The man who loves butter and making us all love it.
I just love watching you work
Thank you very much again Great Chef🥰. I will make it this weekend.
I’m looking forward to making this recipe tonight with your garlic bread recipe & a salad. Thank you for another incredible dish Chef! ❤
I love your videos chef. I love that you share your years of knowledge. I love your honesty and humour. I love your energy. And I love your recipe's.
Forgive my assumption and my boldness....but I'm sure I speak for all your viewers when I say thank you sir. Thank you very much for all the hard work and teaching us how to create such delicious food at home.
Bless you sir 👍👍
Excellent video! I just recently found this channel and this is the best on YT. It’s fun and entertaining and very helpful. Thank you!
I'll be trying that one for sure! Thanks JP!
You are incredible chef ❤
Wow he is the best! Best Chef I have seen in a long time!
Cooking with PASSION!! LOVE IT!!
That was an easy en delicious recipe thanks Chef Jean-Pierre God bless you and your family
Everyone should make this meatball recipe, it’s absolutely delicious verby! My family loves it. You are the best Jean - Pierre! We all enjoy your personality 🥳
Thank you 🙏
I needed a good Spaghetti meatball recipe
Thanks
Thanks so much Chef Pierre. All your recipes are so easy and delicious!
This is not only the best spaghetti recipe and presentation I have ever seen (or imagined tasting), but a work of art! I thank your mom for being the GREAT chef, mom, and woman she was!
This recipe is delicious. Chef Jean-Pierre doesn't disappoint. I'm not a fan of marinara sauce but this was so tasty and good. Bravo Chef Jean-Pierre. Keep them coming svp.
You make cooking a joy! Thank you for sharing.❤❤❤
Can’t wait to try this recipe. Thank you! 💜😀💜
Cette recette semble fabuleuse! j'adore le fais que je peux la faire fraiche avant de recevoir mes inviters! Bravo Jean-Pierre!