WOW! I just made this for dinner and it is A M A Z I N G ! ! ! All I did was Google WFPB mushroom stroganoff, and your recipe popped up. I always know I could trust your oil-free cooking, so I went for it. Best decision ever! Thank you! 😃
This is the best meal I have ever made. Great recipe. I thought there was bacon in it!!! Fabulous I am making it again for tonight will try over brown rice.
Made it last night! It was quick and easy to prepare and very tasty! If you love mushrooms, make sure you don't use oyster mushrooms because they don't have much flavor. I might add some minced garlic next time. Yet another keeper of Jill's recipes! Making African Peanut Sauce (stew) tonight!! Woohoo!
I made this tonight and added minced garlic…it was so delicious that my non-veggie husband had seconds!! Definitely one of my favorites and love this tutorial!
I'm not even a vegan, though I'm trying to be more plant-based, and I KNOW this is gonna be so much better than anything with meat or dairy. I adore you and your channel. Thank you for the inspiration to be a better human!
@@jessicaveganjessica2208 those are excellent movies. Earthlings is another one for people to watch who still eat animals. What they do to those animals is nothing less than the cruelest human behavior I've ever seen.
This is a great step. Good job. That's what we did. Just started enveloping plant based meals here and there and learning more and more about the health benefits of doing so and now we are completely plant based. It takes time and it's a process for everyone. Everyone is on their own journey.
@@jenevievevegandc This is what I did, too. I went vegetarian with vegan weeks for about a year and a half, as I didn't know one could be healthy and vegan and didn't know all of what happened to animals, then in 1997, I read Diet For A New America and went vegan right away.
Wow!!! I have this habit of waking up super early in the morning and start preparing dinner for the next day… I did not yet put this over the noodles, but I just made the sauce, and it is one of the most delicious things I’ve ever had in my life! You nail it every time, Jill!!! You were the first whole food plant-based channel I’ve ever watched and you have always provided such amazing recipes… I just had an abundance of broccoli that was about to go bad and I just made your broccoli casserole last night and it was delicious! You know it’s good when your husband is not vegan or a whole food plant-based, and he loves the food that you make… And it’s mainly your recipes and I want to thank you… Anyone reading this, I am telling you this sauce is the real deal! Lol!💖💖💖😋
Super WOW!!! Made this tonight for my hubby and I ... so good!!! Definitely going to keep this in my rotation of all time favorite recipes. Only one problem... it doesn't last long in this house! Now I need to buy more mushrooms!
This is so good! Just made it for lunch!! Thank you for making there recipes. I’m have only recently discovered your channel and going through making your recipes.
I really enjoy your videos. The food is amazing, but interestingly, I find it refreshing to see how we can all live thousands of miles apart and yet have the same phrases and gestures and practices. We're all alike, no matter where we are. You're like watching a family member make dinner. Very nice.
Thank you for yet another fantastic recipe, Jill! We all loved this and it was reminiscent of the (beef... yuck) stroganoff my mom made when I was a kid. Of course that had heavy cream but this doesn't lack richness at all because of the cashews. My parents are visiting from out of town and she said she's definitely making this when they get home. It was super creamy, delicious and unbelievably easy. It took longer for me to boil water for the noodles than anything else! lol I always appreciate the continued inspirations and tips.
I so love your site the recepies are great and easy to follow - i printed up the recepie and noticed that the nuts are not on the ingredient list - i made a note for the next time - i also subed out the white wine for marsala sherry - it pairs great with mushrooms - i love the flavor of this! - keep the recepies coming!
Jill, I just made this! OMG!! it's amazing! I usually don't use nuts but I decided to use the cashews and I am glad I did. the flavor is amazing. a great recipe. I will definitely make again. I used the Thai Kitchen noodles as I had some on hand. thank you for this great recipe
I made this tonight for the first time and OMG!! It was really really really really really good! Even my meat loving roommate gobbled it all down without complaining 😂
I just whipped up this sauce to have for dinner tonight. I cooked the onions and mushrooms in white wine and added fresh garlic. I doubled the recipe and for 1/2 cup of the 2 cups of liquid I used white wine. This is delicious!!! Can't wait to try it with my new Kaslo Sourdough Rotini tonight. Jill, you are the best!
I made this the other night and it’s DELICIOUS! It was so good that I’m making it again tonight. So quick and easy. And so creamy I can’t believe it’s vegan! It’s going to be part of my regular rotation of yummy recipes I’m sure 😋
This is very similar to a recipe I’ve been making for awhile, more of a chicken pot pie kind of thing. I sauté a red pepper along with the onions and mushrooms and add peas and cut up pieces of baked tofu at the end. It’s good on pasta or baked potatoes.So delicious!
Outstanding, Jill! As usual we made this right away, and it was amazing. Needed to watch the heat a tad as it got a bit thicker than desired, but easily fixed. This had the taste and texture that we remember before WFPB, and it was fast after a long afternoon away from home. First class, as usual! Thank you, kindly!
I made this today. I skipped the noodles and instead made a batch of your lentil flat bread to dip in it. 10/10. Thank you so much for all the recipes!
This will be in rotation. This was so good. My husband loved it and he is not plant based at all. This dish won him over. I also ate a salad with and did the Italian salad dressing as well.
Great taste! 🤩I just think that if you don't have a high-speed blender it might be worth adding the water in the blender in portions to make sure the sauce becomes homogeneous and not grainy. Or you could soak the cashews for half an hour or so...
OMG 😃 I made this!!! Good job with the measurements and the ingredients. Super tasty!!! I tweaked it by adding hot smoky paprika, and ground rosemary. Rosemary's kind of earthy so I liked it. Because I like my sauces a little bit on the thicker side. After putting all the ingredients in the NutriBullet, I put it in a small saucepan heated it up and added a little mixture of cornstarch and water to the sauce. Perfect it made it thicker. So quick and easy to make. I never ate mushroom stroganoff so I don't know what I'm missing. This will be a very favorite to make. 💗
Making this tonight! Can't wait! Jill, I discovered you a couple of months ago. I've been WFPB almost 2 years. Never going back! Thank you ever soooo much for all your hard work creating delicious recipes. Such a wonderful gift to all❤️
My family and I had this for dinner tonight. It was fantastic! Definitely will be in our regular rotation. 14 days WFPB and your recipes have made all the difference in keeping it tasty, interesting and fun. Thank you so much for sharing🎁💕
You are very good on your interpretation of classic recipes translating it into WFPB, thank you very much for your great support of really healthy plant base nutrition!
Printed out the recipe jill and made this last night for husband and I....he's a fussy eater but he loved it and said ' you can make that again ' 👍 that's a win win in our house xx
Excellent dish, so easy to prepare. Hubby really enjoyed this meal. I can honestly say everyone of your recipes I’ve tried have been a 10 out of 10. Thank you again for the amazing plant base recipes.
I made this recently and it is a real 'Wow' meal! It's absolutely delicious and will be getting a regular slot on my monthly menu. I highly recommend this recipe 👌
I made this tonight, it was amazing with lots of steamed veg. We ate it so quickly, no pic lol. Thank you so much, stroganoff was my favourite staple. Sent link to my daughter in NZ.
Just made this, I’m recovering from covid & my taste buds are still slightly off but it tastes amazing! I used canned mushrooms as I couldn’t get out to buy fresh and sunflower seeds instead of cashews. I found it didn’t need any salt so I left out the braggs and only added pepper. This will become a go to recipe for me. Thank you 😊
Just made this. Soooo yummy! This will become a staple meal for me for sure! I used oyster mushrooms as they are my favorite. No mustard, as I never have any at home. It works without it too. Love, love, love it! Thanks for this fantastically easy recipe!
@@wholefoodplantbasedcookingshow Awesome! You have been putting out A+ recipes back to back! Super excited for the next installments of your cookbooks! 👏
Jill, OMG! thank you a million for this recipe!!! It is the best, most delicious meal I have eaten since going WFPB a year or so ago. I used 1/4 c. cashews and 1/4 c. sunflower seeds to cut down a little on the fats. Next time I might try half white beans. I have been craving pasta and this is the perfect sauce, but it will be oh so good on rice, potatoes or eaten in a bowl like soup. This will surely be eaten several times every week. DELICIOUS!!!
I have several WFPB mushroom stroganoff recipes but am definitely going to make yours Jill. Looks so delicious thank you. Can almost smell it from South Australia! I have your 2020 cookbook and enjoyed reading your food origin stories.🐾🥰
update. to my earlier comment. Jill,s recipe is the best mushroom stroganoff I have made. I just add more liquid as I like my food fairly sloppy. Have made it 3 times and even non WFPB family members love it. I serve it with rice noodles, and last time added a green salad on the side. So delicious, thanks again Jill!
OMG! I cannot say enough about this dish! It is fabulous and soooo easy! It will definitely be on my rotation. Can't wait to try more of your recipes 😋 thank you!
I simply cannot wait to try this recipe... This looks amazing... wondering if you can sub white beans for the cashews... I am trying not to do nuts right now...
Thank you so much for your recipes and for showing us how to do them I love watching you and your RUclips channel and I love your recipes again thank you so much.
i had half a punnet of plain button mushrooms leftover when i made this, so ripped them into tiny bits and threw them in the airfryer. ended up with crunchy crouton type bits i sprinkled on top and i dont know why but airfrying kinda condensed their flavour and they tasted extra mushroomy! it was the perfect lil extra touch for this amazing vegan strog. your recipe was wayyyy creamier than any others ive tried! thankyou, thankyou, thankyou!
Jill, I watched your top 15 and I am not suprrised this is on the list. SO so yummy. My husband can't stand mushrooms but he absolutely loves this recipe thankyou! btw...I have made it 4x already
Just made this and it is delicious!! I think served with a nice green salad will make an amazing meal .. now to find one of your dressings to make! I have your book & it is brilliant .. I hope a second one is on the way!
Omg I made this tonight and I think it’s my fav recipe!! Everyone loved it. Btw I think there are a few things missing in the instructions from the website.
Watching while making it! I'll meet you at the table! That line along with the piano music makes it like this is Mr Rogers neice or something on this show.
Yummmm! I just made this, and it is delicious! I tripled the recipe because, I knew it was going to be amazing, and I like leftovers! I used campanelle noodles, which made this very hearty as well as eye appealing. Actually, it is so good that I plan to make it for Thanksgiving. Im the only one who is WFPB, but I know everyone will love it!
WOW! I just made this for dinner and it is A M A Z I N G ! ! ! All I did was Google WFPB mushroom stroganoff, and your recipe popped up. I always know I could trust your oil-free cooking, so I went for it. Best decision ever! Thank you! 😃
This is the best meal I have ever made. Great recipe. I thought there was bacon in it!!! Fabulous I am making it again for tonight will try over brown rice.
My husband said it was the best vegan meal I'd ever prepared. Thank you for this one so much❤
That is fantastic! ❤️
Tried this today using risotto and it was excellent. I then decided to add some walnut meat, even better. So love this! Thanks for sharing.
Ditto to smilingvegan - just made, absolutely delicious. Great recipe!
Made it last night! It was quick and easy to prepare and very tasty! If you love mushrooms, make sure you don't use oyster mushrooms because they don't have much flavor. I might add some minced garlic next time. Yet another keeper of Jill's recipes! Making African Peanut Sauce (stew) tonight!! Woohoo!
I made this tonight and added minced garlic…it was so delicious that my non-veggie husband had seconds!! Definitely one of my favorites and love this tutorial!
WOW! I made this today and it is so easy AND soooooo good! Thanks again for a great recipe!
I'm not even a vegan, though I'm trying to be more plant-based, and I KNOW this is gonna be so much better than anything with meat or dairy. I adore you and your channel. Thank you for the inspiration to be a better human!
@The One Monkey - Have you seen What The Health, Cowspiracy, The Game Changers or A Prayer For Compassion? They're all excellent.
@@jessicaveganjessica2208 those are excellent movies. Earthlings is another one for people to watch who still eat animals. What they do to those animals is nothing less than the cruelest human behavior I've ever seen.
This is a great step. Good job. That's what we did. Just started enveloping plant based meals here and there and learning more and more about the health benefits of doing so and now we are completely plant based. It takes time and it's a process for everyone. Everyone is on their own journey.
@@jenevievevegandc True! And Dominion & The Land of Hope And Glory, and Seaspiracy.
@@jenevievevegandc This is what I did, too. I went vegetarian with vegan weeks for about a year and a half, as I didn't know one could be healthy and vegan and didn't know all of what happened to animals, then in 1997, I read Diet For A New America and went vegan right away.
Wow!!! I have this habit of waking up super early in the morning and start preparing dinner for the next day… I did not yet put this over the noodles, but I just made the sauce, and it is one of the most delicious things I’ve ever had in my life! You nail it every time, Jill!!! You were the first whole food plant-based channel I’ve ever watched and you have always provided such amazing recipes… I just had an abundance of broccoli that was about to go bad and I just made your broccoli casserole last night and it was delicious! You know it’s good when your husband is not vegan or a whole food plant-based, and he loves the food that you make… And it’s mainly your recipes and I want to thank you… Anyone reading this, I am telling you this sauce is the real deal! Lol!💖💖💖😋
Thank you so much Nicole! You just made my day 😊I am so happy you are enjoying the recipes ❤️❤️
I agree, sauce is amazing!
Super WOW!!! Made this tonight for my hubby and I ... so good!!! Definitely going to keep this in my rotation of all time favorite recipes. Only one problem... it doesn't last long in this house! Now I need to buy more mushrooms!
This is so good! Just made it for lunch!! Thank you for making there recipes. I’m have only recently discovered your channel and going through making your recipes.
I really enjoy your videos. The food is amazing, but interestingly, I find it refreshing to see how we can all live thousands of miles apart and yet have the same phrases and gestures and practices. We're all alike, no matter where we are. You're like watching a family member make dinner. Very nice.
Great recipe the only change I would make next time is even more mushrooms. Thanks
Yes! I've made this 3 times so far, and love it. Thanks, Jill!
Thank you for yet another fantastic recipe, Jill! We all loved this and it was reminiscent of the (beef... yuck) stroganoff my mom made when I was a kid. Of course that had heavy cream but this doesn't lack richness at all because of the cashews. My parents are visiting from out of town and she said she's definitely making this when they get home. It was super creamy, delicious and unbelievably easy. It took longer for me to boil water for the noodles than anything else! lol I always appreciate the continued inspirations and tips.
This is amazing so rich yummy
I so love your site the recepies are great and easy to follow - i printed up the recepie and noticed that the nuts are not on the ingredient list - i made a note for the next time - i also subed out the white wine for marsala sherry - it pairs great with mushrooms - i love the flavor of this! - keep the recepies coming!
I loooove mushroom stroganoff. ❤️❤️❤️
Looks delicious, ima going to try it!
I love mushrooms so I can’t wait to try this recipe.
Jill, I just made this! OMG!! it's amazing! I usually don't use nuts but I decided to use the cashews and I am glad I did. the flavor is amazing. a great recipe. I will definitely make again. I used the Thai Kitchen noodles as I had some on hand. thank you for this great recipe
Just cooked this tonight for my husband & I. He’s just starting out on the plant based journey & loved it. It’s definitely a keeper. Thank you, Jill.
I just made this with the green tea matcha cookies. Both recipes were AMAZING! This mushroom stroganoff really tasted like comfort food.
Oh, yum. I’m making this for dinner real soon. Thanks Jill. You never disappoint.
Thank you I am watching you From iowa.
watching this made my mouth water.....
That looks delicious!
Never stop!!! You are healing people!!
I made this tonight for the first time and OMG!! It was really really really really really good! Even my meat loving roommate gobbled it all down without complaining 😂
Tip: make sweet potato spaghetti with a spiralizer and use this delicious sauce with it. Yummie!
I just whipped up this sauce to have for dinner tonight. I cooked the onions and mushrooms in white wine and added fresh garlic. I doubled the recipe and for 1/2 cup of the 2 cups of liquid I used white wine. This is delicious!!! Can't wait to try it with my new Kaslo Sourdough Rotini tonight. Jill, you are the best!
I made this the other night and it’s DELICIOUS! It was so good that I’m making it again tonight. So quick and easy. And so creamy I can’t believe it’s vegan! It’s going to be part of my regular rotation of yummy recipes I’m sure 😋
I just made this for lunch with some Banza noodles. Holy cow was it good! I had to keep myself from eating the whole thing. Totally making this again.
This is very similar to a recipe I’ve been making for awhile, more of a chicken pot pie kind of thing. I sauté a red pepper along with the onions and mushrooms and add peas and cut up pieces of baked tofu at the end. It’s good on pasta or baked potatoes.So delicious!
Outstanding, Jill! As usual we made this right away, and it was amazing. Needed to watch the heat a tad as it got a bit thicker than desired, but easily fixed. This had the taste and texture that we remember before WFPB, and it was fast after a long afternoon away from home. First class, as usual! Thank you, kindly!
I’m so glad that you enjoyed it ❤️👍
I made this today. I skipped the noodles and instead made a batch of your lentil flat bread to dip in it. 10/10. Thank you so much for all the recipes!
This will be in rotation. This was so good. My husband loved it and he is not plant based at all. This dish won him over. I also ate a salad with and did the Italian salad dressing as well.
That is fantastic! ❤️
Same here, we had a Caesar salad and peas, a great meal!
Great taste! 🤩I just think that if you don't have a high-speed blender it might be worth adding the water in the blender in portions to make sure the sauce becomes homogeneous and not grainy. Or you could soak the cashews for half an hour or so...
OMG 😃 I made this!!! Good job with the measurements and the ingredients. Super tasty!!! I tweaked it by adding hot smoky paprika, and ground rosemary. Rosemary's kind of earthy so I liked it. Because I like my sauces a little bit on the thicker side. After putting all the ingredients in the NutriBullet, I put it in a small saucepan heated it up and added a little mixture of cornstarch and water to the sauce. Perfect it made it thicker. So quick and easy to make. I never ate mushroom stroganoff so I don't know what I'm missing. This will be a very favorite to make. 💗
I just made this for my non vegan husband and it was a big hit 💃😁 thank you ‼️this is going on a regular rotation at our house ❤️
You look great with your hair up.
Making this tonight! Can't wait! Jill, I discovered you a couple of months ago. I've been WFPB almost 2 years. Never going back! Thank you ever soooo much for all your hard work creating delicious recipes. Such a wonderful gift to all❤️
My family and I had this for dinner tonight. It was fantastic! Definitely will be in our regular rotation. 14 days WFPB and your recipes have made all the difference in keeping it tasty, interesting and fun. Thank you so much for sharing🎁💕
That makes me so happy Valerie! I am so glad you are enjoying the recipes.
You are very good on your interpretation of classic recipes translating it into WFPB, thank you very much for your great support of really healthy plant base nutrition!
Thank you Jill for be sweet person and original and I can see that you enjoy your food. God bless you and your family. 😊🙏
You have the best cooking show on youtube. Thanks!
WOW! Comfort food supreme!!! My new FAVORITE!
Can’t say I ever remembered eating stroganoff but made this for 1st time. Its a keeper & relatively easy in my book. Thanks 😉
Printed out the recipe jill and made this last night for husband and I....he's a fussy eater but he loved it and said ' you can make that again ' 👍 that's a win win in our house xx
Fantastic!
I LOOOOOOOOVVVVEEE stroganoff. Can't wait to make this!!! Thanks Jill.
Excellent dish, so easy to prepare. Hubby really enjoyed this meal. I can honestly say everyone of your recipes I’ve tried have been a 10 out of 10. Thank you again for the amazing plant base recipes.
I tried your recipe today and it was simple, fast and really delicious (I used zoodles). Thanks for another favourite!
"ok ,..it's my favourite part,the eating part " ...😂🤣 Love it !
This is the second time I have made this recipe and it is wonderful! Love it, thank you!
I made this and it really is super delicious! Thank you Jill!
I love your recipes and your show!
It’s an inspiration for all vegan people!
I normally make the sauce with water cashews blend very nice looks taste like white sauce
Yummy.
The best dish ever. I just made my 2nd batch of this. Thank you so much!
I made this recently and it is a real 'Wow' meal! It's absolutely delicious and will be getting a regular slot on my monthly menu. I highly recommend this recipe 👌
Ohhhh, here is lunch time and that looks so delicious!!😊
Thank you Jill!
I made this tonight, it was amazing with lots of steamed veg. We ate it so quickly, no pic lol. Thank you so much, stroganoff was my favourite staple. Sent link to my daughter in NZ.
It was delicious! Although I used more mushrooms. Thank you 🙏🏻🐬🍀🙋🏼♀️
I made your Stroganoff and poured it over some boiled Yukons. Super yummy! Your recipies always deliver and inspire!
Just made this, I’m recovering from covid & my taste buds are still slightly off but it tastes amazing!
I used canned mushrooms as I couldn’t get out to buy fresh and sunflower seeds instead of cashews. I found it didn’t need any salt so I left out the braggs and only added pepper. This will become a go to recipe for me. Thank you 😊
Best recipe so for! This is so delicious, I could eat it every day! My daughter loved it also. Will share with other whole food plant-based eaters!
How did you know that I just bought a big package of mushrooms from Costco last night?! Can’t wait to make this. Thank you.
😉👍
Looks like I have a recipe for Sunday dinner - thanks Jill!
Having this for dinner tonight! Thanks so much for sharing this excellent recipe with your admiring public. So darn tasty!!!
Just made this. Soooo yummy! This will become a staple meal for me for sure! I used oyster mushrooms as they are my favorite. No mustard, as I never have any at home. It works without it too. Love, love, love it! Thanks for this fantastically easy recipe!
OMG!!! This was absolutely a hit... YUmmmmm
It's a YES for me! Yummy! 😋 I do hope if you come out with a second cookbook, this recipe will be included along with the hostess cupcakes! 😆
We are planning to have all our recipes in cookbooks to build a complete set. 😃
@@wholefoodplantbasedcookingshow
Awesome! You have been putting out A+ recipes back to back! Super excited for the next installments of your cookbooks! 👏
Jill, OMG! thank you a million for this recipe!!! It is the best, most delicious meal I have eaten since going WFPB a year or so ago. I used 1/4 c. cashews and 1/4 c. sunflower seeds to cut down a little on the fats. Next time I might try half white beans. I have been craving pasta and this is the perfect sauce, but it will be oh so good on rice, potatoes or eaten in a bowl like soup. This will surely be eaten several times every week. DELICIOUS!!!
I have several WFPB mushroom stroganoff recipes but am definitely going to make yours Jill. Looks so delicious thank you. Can almost smell it from South Australia! I have your 2020 cookbook and enjoyed reading your food origin stories.🐾🥰
update. to my earlier comment. Jill,s recipe is the best mushroom stroganoff I have made. I just add more liquid as I like my food fairly sloppy. Have made it 3 times and even non WFPB family members love it. I serve it with rice noodles, and last time added a green salad on the side. So delicious, thanks again Jill!
This is my first receipe from your new cookbook! It is fantastic! Zuppa Toscana soup is next!
I made this for dinner. It was a total success! So yummy and easy! Good one, Jill - thank you!
OMG! I cannot say enough about this dish! It is fabulous and soooo easy! It will definitely be on my rotation. Can't wait to try more of your recipes 😋 thank you!
I made this for dinner tonight. Absolutely delicious! This will definitely be a go to recipe. Thanks Jill.
I simply cannot wait to try this recipe... This looks amazing... wondering if you can sub white beans for the cashews... I am trying not to do nuts right now...
Thank you so much for your recipes and for showing us how to do them I love watching you and your RUclips channel and I love your recipes again thank you so much.
I just made this!!!! Delicious...omg. I used rice vermicelli and had to add alot of broth. Love it.
Have printed this recipe to make for dinner tomorrow 😋.
Have just ordered your book...yay 🙂
This is the best mushroom stroganoff I have made, plus it is so easy. Thanks so much, it is a keeper and I’m enjoying your cookbook too.
i had half a punnet of plain button mushrooms leftover when i made this, so ripped them into tiny bits and threw them in the airfryer. ended up with crunchy crouton type bits i sprinkled on top and i dont know why but airfrying kinda condensed their flavour and they tasted extra mushroomy! it was the perfect lil extra touch for this amazing vegan strog. your recipe was wayyyy creamier than any others ive tried! thankyou, thankyou, thankyou!
That looked so good. Now I need rice noodles. Yum.
Jill, I watched your top 15 and I am not suprrised this is on the list. SO so yummy. My husband can't stand mushrooms but he absolutely loves this recipe thankyou! btw...I have made it 4x already
Just made this and it is delicious!! I think served with a nice green salad will make an amazing meal .. now to find one of your dressings to make! I have your book & it is brilliant .. I hope a second one is on the way!
Thank you for your kind words, we are just starting work in the next cookbook!
I am making this for dinner tonight....yummo. Thanks so much for recipe. 😀
Super easy to make and it was delicious
This is my favorite pasta from know on 🤤😋 thanks 🤗
I JUST made my first stroganoff last night from another recipie and it wasn’t great. I’ll definitely try this next time!
Kristin, i just made this and it is AMAZING! wow. I will defintely make again
I make a similar version but add red wine and garnish with parsley. I can't wait to try your recipe!
Do you add red wine at the end or replace with veggie broth?
@@rhondastafford3164 I add it with the mushrooms. It doesn't take that much and I often use cooking wine.
Excellent recipe, made it tonight and loved it. Thank you.
Omg I made this tonight and I think it’s my fav recipe!! Everyone loved it. Btw I think there are a few things missing in the instructions from the website.
wow! this was SUPER flavorful!! 😋😋 thank you.
Watching while making it! I'll meet you at the table! That line along with the piano music makes it like this is Mr Rogers neice or something on this show.
👍🏻 up to the members!! Great choice!!
Oh yes 😋
Was excited to try this recipe...it was a hit for dinner tonight! Thank you!
When I was not vegan yet this was one of my favorites literally
Yummmm! I just made this, and it is delicious! I tripled the recipe because, I knew it was going to be amazing, and I like leftovers! I used campanelle noodles, which made this very hearty as well as eye appealing. Actually, it is so good that I plan to make it for Thanksgiving. Im the only one who is WFPB, but I know everyone will love it!
Fantastic idea 👍😊