How to make Dashi (Japanese soup stock) and Miso soup. step by step
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- Опубликовано: 6 июн 2024
- I am showing you how to make Japanese soup stock(Dashi) with dried kelp and bonito flakes which is the most common way of making it. It's very easy to make and tastes much better than instant dashi powder. All you need is a little bit of patience. So please enjoy miso soup made with authentic dashi.
#dashi #misosoup #authenticjapanesefood
Authentic dashi ingredients
Water 1 litter
Dried Bonito Flakes 20g
Dried kelp ( Dashi Kombu) 10g
Tofu miso soup ingredients
Dashi 500ml
Soft(Silken) tofu 180g
Green onion 1
Cut wakame( Dried seaweed) 1Tbsp
White Miso Paste 2Tbsp
Tsukudani made with used Bonito flakes and Dried Kelp
Cut used bonito flakes and dried kelp into small pieces. Then put them in a small frying pan
together with
1.5 Tbsp Soy sauce, 1Tbsp Mirin, 1tsp Sugar.
Cook over small heat, and mix them constantly until almost all the liquid is gone. That's it. You can eat it either hot or cold. I love to eat steamed rice topped with cold tsukudani. 
Хобби
Wow, this is the most complete and comprehensive miso soup recipe/guide I've ever seen, and the only one that _finally_ shows what you can do with the kombu and bonito flakes rather than just saying to throw it out or making some vague suggestion that you could potentially use it without actually saying how. Your channel is criminally underrated, because this obscure ~350 view miso soup video blows all the 350K-3.5M view ones out of the water.
Thank you very much for a wonderful comment. Comments like yours always encourage me to make more videos. 😊
@@sushibykunihiro7534 o
Absolutely true! Thank you so much for this!
@@sushibykunihiro7534 ......put the wonderful recipe in writing...!
yea, you're right, along with how long items will last.
This is a fantastic tutorial. Also I love how he asks you to “please” do each step. So kind! 😊
Thank you so much. Please enjoy the soup.😁
I really liked that also!
Holy shit this is probably no actually this is the best tutorial I’ve ever seen my goodness thank you so much
I'm glad you like the video. Thank you for watching.😊
This is by far the most underrated miso soup recipe ever. I just made it and I LOVE it! It tastes perfect, just like I have in Japanese restaurants. The Tsukudani is magical - perfect balance and yess please eat it with hot white rice. The number of views of this vidio doesn’t do the justice.
Thank you so much for trying my recipes. Great job! You didn't waste any ingredients. 😊👍
Love this recipe! I'm very unskilled at the culinary arts but with your clear guidance I felt confident to try this. I made it today and it turned out quite good! Thank you!
I can only whole-heartedly agree with all the positive comments below! This video was so helpful.
I'm glad it helped. Thank you for watching.😊
Cant wait to try this! Japanese food is my favorite!
Best step by step tutorial and easy to understand
I am a French woman looking for all the most auspicious recipes I can find. Thank you so much for such a clear recipe. I'm really happy to have found your post.
I'm glad my video helped. Thank you very much for watching. Please enjoy miso soup.
Kunihiro-San, your videos are superb and your way of humbly teaching how to cook the Japanese way is made so elementary, delightfully easy to follow and understand. The standard of quality you set by explaining things while showing how things are done eliminates so many questions as they arise, makes the videos even better. Thank you for what you do, and I sincerely hope that your channel takes off like fireworks.
Thank you very very much for understanding what I 'm trying to do!! You made my day.😊
Thank you. I appreciate your peaceful nature and calm presentation.
This is next level! Outstanding!
I love this video. Thank you for being a good teacher!
I'm glad you like the video.Thank you so much for watching.😊
2022 and still the most comprehensive and easy to follow video on miso and dashi on youtube! You're very talented, keep em coming! Would love a ramen demystified video!
I still have to study more about how to make ramen. I'll make a video when I'm able to make a real good one. But thank you so much for the suggestion. I'll do my best😊.
Totally agree with Heinrich explanatory exact and uses all the beautiful ingredients without waste.
Wonderful
Lovely❤.Japanese food. Thank you for teaching 😊
Kunihiro's channel has by far the best teaching in Japanese cooking. Always comprehensive, detailed and easy to understand. Thank You.
Glad to know you think my instructions are easy to follow. Thank you for watching.😊🙏
I just cooked the Miso soup and Tsukudani for my family and it tasted amazing! They all loved it. The miso soup tastes similar to when I have had it in a restaurant so I will definitely be using your recipe again. Thank you :)
That's great to hear!! Thank you for trying my recipe. Happy new year.😊
Thank you for showing what to do with the kelp and bonito flakes - never knew I could make tsukudani with them. Now I won’t be wasting my kelp and bonito flakes. 😊
I always wanted to know how to make dashi properly and this is perfect! Many thanks!!❤
This is the best dashi tutorial I've seen! Thank you for showing us what we can do with the remaining ingredients ☺️
My pleasure 😊 We Japanese hate to waste food.
Chef, I’m so glad I found your channel! A quick note to say I finally went and bought all these ingredients this morning (we finally have a Japanese grocery store locally) and made the Dashi and then the Miso soup today for lunch, and it was so so so good! And your teaching is equally good - so easy to follow and precise, I enjoyed the cooking process as much as the eating when done! With this under my belt, I’m going to move on to making the sushi rice and some of the sushi dishes and expand my repertoire with your other videos (which are all excellent)! Thank you so much for taking the time and sharing your knowledge and obvious passion for sushi with us. Please keep up the great work! Sean (Halifax, NS, Canada 🇨🇦). 🙏
It's great hearing from you!! Thank you very very much for all the compliments. You made my day. I just checked Halifax, Canada on the map. I assume you get easy access to lots of fresh fish. And, it's so close to Prince Edward Island too. My wife is dying to go there someday.
Anyway, Thank you so much for watching my videos. Be safe.😊
I make miso soup a lot but add lots of other vegetables and sometimes noodles and have never used dashi! So now I’m going to go back to basics and make it the authentic way because you made it look so delicious! Thank you!
Great tutorial of miso soup, thanks a lot😀
You have the best tutorial sushi and Japanese food channel I have found on the internet. Keep up the great work. No doubt your channel will continue to grow exponentially. Great content and editing!
Thank you very much.😊
As a consequence of 'Midnight Diner' being broadcast on a subscription channel from a galaxy far, far away, my interest in Japanese cooking has run up a dozen notches. This video clip is lovely. Thank you so much Kunihiro-San. or should I simply samy, 'Thank you, Master'>
Thank you so much for a wonderful comment. I love Midnight Diner too! I want to run a small diner like Master one day. He is so cool.😊
I love how you showed us what to do with the used kelp & bonito flakes as soon as I started wondering about it. Need to try this recipe soon! 🙏
I hate to waste food. After making dashi with those, a lot of flavor still remains with them. So I always reuse them.
Thank you so much for watching the video. I hope you'll enjoy miso soup and tsukudani. 😊
Thank you for this detailed & clear video. Very helpful for me who is not Japanese trying to cook a good miso soup😊
The best Miso soup tutorial I have seen! Thank you so much!!
Glad it was helpful! Thank you very much for watching.😄
I love these videos. I just found this channel but I love how easy to understand the steps are and that he explains things in detail. I also follow Maangchi because she's also really good at explaining how to cook delicious food!
This is exactly what I needed. Your explanations are perfect.
I'm glad you found my video. Please enjoy tasty miso soup at home.😊
I"ve been geeking out on dashi trying to figure out the best way and your video combines all the best ideas and then adds to it... This is the best video on dashi so far that I've found.. thank you so much
I'm glad my video helped. Thank you so much for watching.😊
Wonderful! Thank you! I'm so excited to try it out!
Have fun! It's delicious.😁
I'm making this right now. Thank you for the video.
I'm so glad I came onto this video. I've been asking a Japanese friend about Dashi. Thank you for this. You do it so well! Now to gather the ingredients and give it a try. I've bookmarked it.
I'm glad you found my video. Homemade dashi is so much tastier and more flavorful than instant dashi powder. I hope you enjoy it. Have a nice day.😊
I've been looking for this specific recipe! Thank you very much!
My pleasure 😊
I love how you use all the ingredients, with nothing going to waste. Will definitely try this! So exciting. Cheers!
Hope you enjoy! Thank you for watching.😄
Absolutely perfect Dashi and Miso Soup. I loved cooking/eating this.
Glad you enjoyed the miso soup.😊
Big thanks to you. I love the way you present, easy to follow.
Thank you so much for watching! I'm glad you found my instructions easy to follow.😊
Thank you for the well demonstrated recipes!🙏
Thank you very much for the comment. Please try it. 😊
'"lease put" ... so kind, so reassuring and so gentle. Thank you.
Thank you for watching.😊
I'm new to Japanese cooking and am impressed with his easy to follow recipes.
Thank you very much for watching. I'm glad you think my recipes are easy to follow.😊
Finally found the tutorial I was looking for! Thank you so very much. Excellent
I'm glad my video helped. Please enjoy tasty miso soup.
Thank you for watching.😊
Awesome video. Detailed instructions on how to make great homemade miso soup, thank you so much! Finally someone explained how to put the ingredients to make the dashi to good use. Everything is very simple but so tasty.
Glad you enjoyed it! Thank you for watching 😊.
Excellent tutorial
I am so excited to make this. A cup of miso soup is such a perfect way to end the day
Yes, I agree with you. Good miso soup calms me down and makes me forget all the bad things happened that day. 😁
Thank you. Just did it. Tastes fantastic!
Glad you enjoyed the soup. Thank you for letting me know. 😊
Delicious!
Really great! Thank you
Thank you. I love the way you explain each step. I have been making miso soup for a long time but realized the correct way thanks to your video.
Your miso soup also must be delicious. If so, your way is correct too.
Thank you very much for watching.😊
I loved your recipe .🙂
Very good description. Thank you !
You are welcome! Thank you for watching.😊
Yum - Japanese version of comfort food!
whoa! so much preparation.
Yes. But, it's worth spending time. Good dashi makes everything taste better.😊
Very detailed instructions, I’m going to try this tomorrow ! thank you!
I hope you enjoyed miso soup. Thank you for watching.😊
Thank you so much for this video! It's so detailed!
Glad you liked it!! Thank you so much for watching.😊 Have a nice day and stay cold.
Love you showed how to use Bonita flakes and kelp after making dashi and healthy miso
Thank you very much.😊
the wakame looks so delicious! 😋 thank you for showing us how easily dashi can be made at home.
My pleasure 😊 Thank you so much for watching.😊
Just made this totally amazing
I'm glad you enjoyed it. Thank you for trying my recipe. 😊
Perfect miso soup 👍
Thank you for watching my video. I'm glad you liked the miso soup. 😊
Wonderful.
Pleasure to watch.
Thank you very much!
Glad you enjoyed it.😊
I bought dried kelp today and wanted to learn how to use it - thank you so much for this!
I hope you enjoyed miso soup. Thank you for watching.😊
1/5/23 , Thank you , that was an excellent lesson on making my favorite soup.
I'm glad you found my video. Hope you'll enjoy miso soup. I drink it almost everyday. So you can trust my instructions.😊 Thank you for watching my video.🙏
This is so complete, that I feel certain that I could do a good job of making miso, soy soup without ruining it. Thanks so much.
Please enjoy delicious authentic miso soup. Many viewers loved it already. 😊
Thank you so much for watching.
The best miso soup recipe video I found! Will be definitely going back to this whenever I crave miso soup
Thank you very much. I hope you enjoy my recipe.😊
that was awesome!
Treating ingredients with care and gentleness is such a fine way to cook with love.
Thank you so much for the compliment. I sometimes annoy my wife, though.🤣
Simple and looks delicious thank you
Hope you enjoy. Thank you for watching.😊
This is by far the best explanation, great tutorial thank you.
I did best I could do. I'm glad you liked it.😊
Thank you so much for sharing! It was really nice that u showed another dish we can prepare with the things that ppl would think to just throw away after using.
Reusing Konbu and bonito flakes is the best part of making dashi from scratch. If there is not such reward, I will just use instant dashi powder in home cooking. 😊
Thank you so much for your tutorial! It’s the best video I have ever seen!
Thank you so much for your compliment. I'm glad you enjoyed the video.😊
Just made. Came out absolutely delicious! Thank you for sharing 😊
Glad you enjoyed it. Thank you for letting me know. 😊
Thank you so much for this excellent video! I love how you cover all aspects of this preparation. I feel very lucky that I watched this before making my first homemade bowl of miso soup.
I hope you enjoyed your first homemade miso soup. I'm glad you found me.
Thank you for watching.😊
Thank You for your recipe. Appreciated you Miso soup. Love it.
Thank you very much for trying my recipe. I'm glad you enjoyed it.😊
So awesome thanks! Love ❤️ all your helpful tips 😊
Thank you very much. I hope you'll enjoy miso soup.😊
An absolute beginners guide with professional outcome. Thanks for sharing your video. 🥰
Thank you very much for the compliment. I hope you'll enjoy delicious miso soup at home.😊
You make it so simply gracious to make, nutritious, too, and not waste. Great thanks
Hello again. Those used dashi kombu and bonito flakes are big bonuses after making dashi. Please don't waste them. Tsukudani is delicious.😊
Thank you so much for this video with detail explanations. Appreciate your time, your culinary knowledge!!!!!
My pleasure 😊 I'm glad you enjoyed the video.
Thank you so much for watching too.🙏
Thank you for sharing your cooking skills and caring instructions.
My pleasure 😊 Thank you for watching.
What a lovely video! Subscribed to learn more from you! 🥰 Thank you very much.
Wonderful explanation. Please keep making these videos. Very much appreciated.
Thank you very much. I'll do my best.😊
Fabulous!
Thank you very much.😊
omg this video that's so good and clear! Thank youu!
Glad it was helpful!
The most detailed cooking i watched from a Japanese. Thank you. Keep it up.
Watching all your videos now.
Thank you for watching all my videos. I started to make a new video.😊
Thank you so much for sharing this recipe. It is inspiring!
My pleasure 😊
Best one I've ever watched!
Thank you very very much.😄
I just made it completely according to your recipe and instructions..It's amazing..I also give you major props for the perfect step by step instructions..😊
I'm so glad you enjoyed the miso soup. Thank you so much for letting me know.😊
Thank you. I had watched some pretty good videos on how to make dashi and miso, but I learned more things from this video that I think will make my miso soup better once I start making in a bit.
Have a good day.
Thank you for watching my video. I hope you enjoyed miso soup. 😊
Thank you! Just made this and my whole family loved it. They said its the best they have had. I added a boiled egg and it was perfect.
I had the same one last night. It was delicious. Thank you for trying my recipe. 😊
Very clear and easy step by step instructions.
The BEST I recommend for all miso soup makers.
5 stars ✨ ❤and tumbs up.
Thank you so much for the compliment!😊🙏
Hervorragende Anleitung: klar, deutlich, freundlich und ohne Spektakel. Vielen Dank!
Thank you so much for your kind words. I'm glad my video helped.😊
Thank you simple and best recipe on youtube. You are the best!!
Thank you very much for the compliment. I'm glad you enjoyed the video.😊
I love these types of soup, it's very delicious
Thank you so much for watching. I hope you'll enjoy it at home.😊
I look forward to making this dish, an thank you for explaining it so well.
Hope you enjoy.😊 Thank you so much for watching. Have fun cooking!😋
Thank you so much for sharing how to make this miso soup so delicious❤
My pleasure 😊 I'm glad you enjoyed the miso soup.
Thank you so much for watching too.
You are certainly an excellent chef. Love to watch your video and thanks for sharing.
That is so nice of you. Thank you for the compliment.😊
Thank you so much, I really enjoyed your tutorial x
Thank you very much for watching. I'm glad you liked the video.😊
Excellent teacher!
Thank you very much. I hope you already enjoyed miso soup at home.🤤
Thank you so much for this great, super helpful video!
I'm so glad my video helped. Thank you very much too.😊
I miss miso soup.Love it😋
Thank you for watching. 😊