3 Soul Warming Recipes perfect for the WINTER!
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- Опубликовано: 15 ноя 2024
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LEARN HOW TO MAKE AN EASY CONGEE, CHILI OIL DUMPLINGS, AND THE LUXE CREAMY VEGAN RAMEN RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make an easy Chinese style congee, a delicious chili oil dumplings, and a luxuriously creamy vegan ramen recipe that will keep you warm inside and out!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CLASSIC CHINESE CONGEE FULL RECIPE + DIRECTIONS HERE:
• Having a VERY RICE DAY...
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
• SMELL-O-VISION needs t...
LUXE CREAMY VEGAN RAMEN FULL RECIPE + DIRECTIONS HERE:
• LUXE creamy plantbased...
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
• Most addictive Red Chi...
SIMPLE VEGETABLE STOCK RECIPE + FULL DIRECTIONS HERE:
• SOUP-ER tasty Vegetari...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• 3 Soul Warming Recipes...
LAY HO MA and Happy New Year 🥳 I hope you’re keeping well and keeping warm. These 3 recipes should keep your kitchen humming during the cold winter. Here’s to you in 2022 🎉
Thank you Chef Yeung for these 3 easy and delicious vegan recipes, which I will try to make. Keep us busy in the kitchen and Happy New Year (Kung Ho ?)from the Middle East. 🥘🍜🥂
Interesting fact for you 😊.
Kanji - we make rice kanji like you and we make different side dish. This name “kanji” is a tamil name . We make kanji (or porridge in English)out of rice , Broken wheat, wheat flour and other nuts etc …
Happy new year 🎈
Thank you, and Happy New Year!
Happy New Year and thank you for these recipes!
Happy new year Yeung Man!
I will not repeat all the very accurate compliments mentioned by others. What I truly amazed by is respecting the vegan food for what it is: A healthy, sustainable and cruelty-free way of eating. You respect the ingredients' properties and combine them in ways that are visually stunning, wonderfully tasty and with satisfying textures. These are NOT recipes about using expensive, high water requirements ingredients that simply try to mimic endless numbers of meat and cheese recipes. Your elegant but simple recipes show you truly "understood the assignment' of veganism. Thank you.
I'm so glad I found your channel. I recently found out my youngest son is extremely allergic to milk and eggs. Learning vegan recipes like this will help keep his pallete diverse. Thanks again for the quality content
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It’s the delicious foods like these that make me appreciate being vegan.
These videos are superb. The photography is spectacular. I can’t get over it, and I get a little distracted from the actual message because I am so busy being mesmerized by the artistry of it. I know it’s your profession, but wow. Thanks for always sharing your gift. And I do actually cook your food. I waited three months for the Szechwan peppercorns to arrive so I could make this food. The chilli oil is so good. Happy New Year. 💚
You make vegan food look so inviting, especially for someone like me who's never attempted to make it at home. Your production quality is also amazing, the whole process feels like watching an artist create a beautiful and delicious, edible piece of art. Thank you for the inspiration today ^.^
Your recipes have been massively helpful to learning my way around a vegan kitchen. Thrilled i found your videos. I bought two of your cook books
🥳👨🏻🍳🙌🏻
Still my favorite chef of all time. You stay so humble to your fans and I love that about you
Hi Will! I’m not vegan, but I’m learning to incorporate vegetarian/vegan dishes into my lifestyle. Thank you for sharing your delicious recipes! ❤
All good and happy to hear you are enjoying 🙌🏻👨🏻🍳 Keep well and happy cooking
This recipe is FANTASTIC! You make it look easy! Easy to follow directions. I’m gonna have to try this recipe soon. Your channel has so much to offer. I make cooking videos too! I love learning from talented creators like you! I look forward to watching your future videos!
I want all your knives, pots, plate's, spice cabinet, but most of all I want everything you cook.
Love everything about your videos.
Your perfect presentation.
This just blows my mind!🤯. I had no idea you could treat regular rice similar to Arborio rice, like making a risotto. So awesome! I’m definitely going to try this recipe! Thanks, Wil!
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i hav been trying to watch this video for 2 days now but the background music and your voice is so soothing i fall a sleep everytime
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Wow, it is just beyond perfect 😍
There are three things one can watch forever: fire burning, water falling, and man creating!
Thank you for sharing your masterpieces 🙏
Happy New, Wil! 🙋♀️🎉
Wow!! Will, you are on your way to 1 MILLION subscribers!! Have you any plans to do live visits to vegan festivals or food fest type venues? When COVID finally goes away??? Would love to see you live in Toronto! I would bring my whole family. Big fan here. I can tell you’re a super awesome person. Peace and plants from Blue Miuntain. ❤️🌱❤️🌱❤️🌱🌱❤️
You are too kind 🤗 and that would be a fun idea!
All three are awesome staples in our house since you’ve taught us how to do them… my wife commented how fast your hair grew from segment 1 to 3. Bravo, Wil! HNY! 🎉🥂🤗
😆😆😆 was in the kitchen too long
Oh my, you are an amazing chef and a good teacher ! Thank you !!
Love the channel.
Can you explain what the dish is a little before you start prepping ingredients?
The chilli 🌶 oil is elite it adds amazing flavour when ever I use in my dishes
All of these dishes look amazing, but that last dish looks so delish when you took that little sip from the bowl, I could "feel" just how amazingly delish it must be. Thanks for sharing all these heart warming dishes and hope you have a Safe and Happy rest of your Week~~ Sindy.
IT IS INCREDIBLE!!
MY WORDS EXACTLY!!
THANK YOU,
ALWAYS, Paula C ❤
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I’m getting your cookbooks today! My question is, is this recipe for one? Can it be prepared in advance for a special dinner?
Also, out of all of the good chefs/cooks on RUclips you soared to the top of the list! Thank you Wil❣️
Happy New Year! Looking forward to what new vegan recipes you will create for us this year as you were my favorite cooking channel find of last year. All the best for the new year.
Oh my gosh, I can't wait to try the tofu ramen bowl! A friend made your chili oil and gifted me with a bottle recently. It's the best! Your ramen broth is in my freezer waiting to be used. :-)
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Pastry cutter to mash tofu. Game changer.
I'm so looking forward to making all of these! Love this channel as a cancer sufferer whose been stage 4 since March of 2016. I'm alive because of vegan diet. I am living in a tent due to whistleblower retaliation & domestic violence. So I can't always eat vegan. I do as much as possible with easy & delicious 😋 Asian & Italian dishes! I actually do a lot of fusing of the two by using olive oil, low sodium soy sauce, and toasted sesame oil in my pasta dishes. Including Pasta Fagioli. It was SO good! I keep forgetting to go to our local Asian market and try to find the vegan mushroom sauce. Or find the high protein 🍜 ramen. I use high protein pasta.
Thanks for sharing your creation!
You show your passion for your chilli oil.
Ok. Will go try it out then.
I definitely like the chickpea fritters recipe. I definitely want to make this recipe, it looks very delicious and healthy. Thank you for sharing this recipe. I will add it to my favorite recipes list.
I try to imitate your impeccable knife skills; getting better! Thanx love your channel.
Delicious as always 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy new year 🍀
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A full New Year full of Yeung Man recipes
😎
I admired you brother!all your cooking is healthy and delicious 😋 I'm so happy to find your channel. I'm not vegetarian but sometimes I'm tired eating meat and and also my husband too. Thanks for inspiring me to be vegetarian. God bless you 🙏 ❤️ watching from California USA.
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You are doing a wonderful job. I thought I would never be a vegetarian, I love vegetables since I was little but I always felt without meat it's not dinner... thanks to you I am close to it, I do love seafood, but I am now only veggies and seafood. Your dishes are so colorful and full of flavor, you really don't need anything else. :) I am so grateful you decided to share your wonderful recipes. I would love to buy all your books but each one is as much as my budget for the whole month and I need to make it last.
Glad to hear you are enjoying and all good, it’s great to be cooking together here on RUclips 🙌🏻
@@YEUNGMANCOOKING Yes it is and I can listen to your voice all day LOL I really want to make your yummy chili oil :) Those spices look so perfect together.
All the plates look so invitng, colorfull and fresh
I am so glad that I found your channel! I am very excited to try these recipes and will be purchasing your cookbooks!!
🥳🙌🏻 Excited to be cooking together
HAPPY New Year Will !! Those dumplings looks amazing . I always say dumplings are love in a pocket :)
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I love how much joy you get from such good food! Thank you as always for sharing you love of cooking good food. :)
They all look so comforting, can’t wait to try these recipes.
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Thanks for sharing these delicious recipes. I can’t wait to try them!
Happy New Year Will!
Can't wait to make the dumplings.
I've made your congee twice now, great recipe... everyone loved it. Made one half with mushroom and one with thin sliced chicken breast for my meat eaters. I did not have daikon, but bought it today for the first time so looking forward to making it exactly like yours next time. Love love love your recipes!
Please don’t cater to animal eaters. They would have loooooved it just as much without the tortured and abused chickens.
Hugh 🫂 sorry you had to cook the corpse of a sentient being for your folks. Hope they evolve and see their errors...
So glad I watched this! I have just enough daikon left over from some pickled daikon/carrots I made a few days ago to try your congee recipe. 👍
All three looks absolutely delicious! I love noodles ; I can eat them everyday! 🙏🏽🤩🙏🏽
What brand are the jars you use to store your spices? The cabinet is pure perfection!
Hi Chef Yeung, nice recipes you’ve got ! I plan to use Shiratake noodles in your ramen recipe as i am diabetic . I believe your recipe is perfect. Great additions to my favourite recipes list. Keep adding healthy vegan recipes, greetings from the Philippines, God bless you !
Looks delicious 😋😋 thanks for sharing this with us here on RUclips!
Wow your wonderful to emplean everything, easy to learn. Delicious food.
It's amazing how you make us LOVE and HATE you at the same time! We love you for these amazing dishes, but when you get to eat all that good stuff I tell myself "I better not see him walking down my street right now...hold me back, somebody, hold me back!!!", lol. Thanks for another great video.
Hi Yeung Man. I just came across your channel...wow wow is all I can say. I've looked at several of them but this one particularly interests me. Why?
Only yesterday I felt love me having steamed dumplings and last night I was thinking about Jok/congee so I'm thrilled to have this recipe. I'm Chinese and miss my parents cooking. They are both gone now. Thanks for your awesome recipes. 🇹🇹🇹🇹🥀
I love your chili oil recipe so much that instead of mayo on sandwiches I put the chili oil.
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That chili oil has magical powers 🤔✨🌶️
Yummy! Everything looks so tasty and fresh!💥
Thx for sharing your cooking knowledge with us! What brand of coconut cream do you use?
Happy New Year! Thank you for the challenge! These look fantastic! Delicious and nutritious and your videos are mesmerizing!!!
I really enjoy your videos. I look forward to making this dishes in this video.
Long time watcher you come up with the most amazing recipes can't wait to try a lot of them this year hope you have a brilliant New Years ❤❤❤
You know the garlic’s fresh when …
it cries when you cut it. 🌱💚🥰
Happy New Year! 🙏🏼😎
Happy new years to you I enjoy these three recipes keep safe 🙌
Wow, that will take me all day to finish You are so pachante 😊
Straight to the point
LOVE YOUR TAKE ON THESE RECIPES
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Even garlic is perfect in your hands!!
Hello from Reunion island .happy New year to you too .thank you so much 🙂
Happy New Year!!
Speechless....
It all looks so delicious! Thanks for sharing.
I wish the Asian Market in my area carried some of the ingredients listed, but fresh veggies are hard to come by. One day.
Also, love your plates and bowls
Happy New Year, Will! I swear between the calming back ground music and your deep baritone, if you weren’t cooking, I’d fall asleep to your calming videos every night. On the congee… is that cold water you add or hot water and does it matter?
Room temp 🙌🏻
Happy New Year!!! 🎊 thank you for these, especially can’t wait to make the dumplings 🥟✨ does the potato starch just act as a thickening agent for the mixture?
Good question! I have cornstarch on hand - can I substitute for potato starch?
HAPPY NEW YEAR!!
🥳 Happy New Year
Does anyone know what bowl he's using for his ramen? I absolutely love it
Wow 🥰chiLi OiL too .. I lOove these recipes I am truly blown away ! Thankyou soo much for sharing and Happy New Year Yeung ! and everyone😘 2022
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Happy New Year! The recipes look so comforting. I have made the Luxe Creamy Ramen recipe many times. It is quick and easy and so tasty.
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watching you cook is so beautiful
Lay Ho Ma! Thanks for the recipes! May 2022 be a happy year for you!
P.S. Please sell us a bottle of your famous chili oil!
This looks so amazing. I am snowed in so what a perfect meal. Thank you.
Keep warm! 🙌🏻
Beautiful video, beautiful cooking!
You are very kind 🙌🏻 Keep well
I promise! I can't wait... veg stock and coconut cream? Oh my! Trip to the grocery is in my future.
Hi Yeung Man,
This is perfect for cold days here in Seattle, WA! Do you have any reviews on cooking products like storage containers, woks, various utencils, etc... Thanks!!!
Beautiful as always 😍
I only watched the congee recipe, looks AMAZING 😋.
When you added the soy sauce at the end, I was 'no chilli oil'.. lol
Happy New year...and thank you for the recipe🙏❤
🥳 Happy New Year and happy cooking
This video literally MADE my day!
☺️
Absolutely love your channel thank you so much! ❤❤❤
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Sensational love it I am definitely trying the last two for sure and that hot chili oil looks like it goes with so many of my recipes 😋
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Thanks for inspiration. 🍄
Wish we could get your cook book in Australia!😊 love your recipes. Thank you.
We do ship to Australia 🙌🏻 Both books can be found over on our website - clickable link in the description box. Happy cooking 🥳
I just purchased you new book I can’t wait to try your recipes.
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These look amazing!!!! I will be featuring this video on my website, January 12th!
Happy New Year!
Waiting for your new book COOK with confidence to arrive (Looking forward to the recipes) Cheers
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Made the risotto . Just love it!!!
Thank you for these awesome recipes 🎉🤩👍🏼 love dumplings 🥟 soooo much 🤗
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Happy New Year, Will! Thanks for sharing these recipes! I can't wait to make them! Would you explain how you get your tofu so dry? In all of your tofu crumbles, you get much more water in out of your tofu than I do.
Hmmmm mouthwatering. I'm definitely going to try it.i hope it will look and appetizing as yours.
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Fantastic recipes, thanks so much!
I love congee
Thanks for Recipe
very yummy and delicious.
This food looks amazing! Thank you so much.
Happy New year 🎆🎈 hoping to learn more from you.
Never heard of Congee before. Looks amazing:-)
Happy New Year! Love your channel! ❤️
Thank you! Really appreciate, and I try this recipes. ❤
🎉Would you consider playing your violin 🎻🎶 at the end of one of your videos, please?