I just completed my 2 month journey making apple cider vinegar from our home grown apples. It tastes amazing. Thank you for your easy to follow video. I appreciate the music rather than the talking.
For all those that read some comments before wasting your time watching a video that does not have the answers you are looking for: THIS IS THE ABSOLUTE BEST VIDEO ON HOW TO MAKE CIDER. Thank you so much for getting right to the point and not boring us with a bunch of other personal stuff that many vloggers think they need to add in their video's.
Yo! The fermented apple juice is easily the best part of this process!!! I will absolutely be making fermented apple juice for the rest of my life!!! I added ginger, cinnamon and cloves to the apple vinegar process and the result is astounding 🖤🖤🖤 thank you so much for this wonderfully complete video 🎉🎉🎉
@@GourmetVegetarianKitchen without mother How much time will it take to make in summer?? How much mother need to be put to make another batch once we get it? We have to keep mother in apple juice only or just keeping mother without juice is ok ? We r new to process...Thank u
Thk u for the very detailed video. By far the best I hv seen. I has always felt bad abt discarding the cultured apples but not sure wht to do abt it. Thks to u, now I know how to make full use of it. God bless u.
With all the related videos I watched on this, yours is the best. Simple, no bla, bla, bla, straight to the point & I never knew you could keep it going. My first batch is Almist ready to strain. Very exciting!!
OMG, this video is so beautiful! It looks like time consuming but give a tremendous good feeling seeing how many things apples+sugar+pure water can give us back. Love it!
@@GourmetVegetarianKitchen I'm glad to see you core the apples. I believe the seeds are toxic. Why would anyone want to put the seeds is such a great product?
@@pamelaremme38 Seeds aren't toxic but do have small traces of cyanide (amygdalin), though you would need to eat a few hundred of them to affect you which shouldn't be a problem unless you were at an apple seeds eating contest, which aren't held anymore bc ppl have actually died in them.
@@GourmetVegetarianKitchen did you sterilize the mason jars by boiling them in water, or is it not necessary? so can you please tell me how long each stage takes? I wish that was summarized in the beginning of your video or the end. But the rest was really nice! 👏🏼
wow, I can see how u afford of taking time to record the whole process of making the apple cider vineger ❤❤❤ Appreciate your kind action in sharing this, excellent👍👍👍 after watching your video, I can't wait to maka my own Apple cider vineger ❤❤❤
Delighted new subscriber right here. This is what you call class and elegance. Educational without all the posturing and blah blah blah. Quiet, calm, detailed. I can't say enough what a soul quenching experience this has been. Thank you from the bottom of my heart .
This video is amazing - i started a month ago to make my own vinegar after watching you. Am always excited to revisit and watch you do it over again. always feels like a movie.
This is hands down the best channel for a vegetarian trying to go zero waste. Watching you make everything from scratch gives me hope that I don't have to compromise on the foods that I eat with our quest for zero waste.
Just go buy a jug of apple cider vinegar at the store. $3.50. All done, we do not need to spend hours to make it. In the 50s and 60s it was not availabe, not anymore. Factories pay 5 cents a pound for apples, you pay $2.00 a pound for apples, what is the point?
I am on 20th day for my first fermentation. So excited to see the result. It smells awesome. Thank you so much for the very detailed instructions. We have 2 apple trees and I have to make use of the fruits.
making vinegar requires 2 fermentations , the first or primary fermentation converts the sugars to alcohol , the secondary fermentation occurs when the acetobacter converts the alcohol to acedic acid. When both fermentations are complete there will be no sugar or alcohol left only vinegar. @@abdullahalmahin9070
Well, there was yeast and bacteria that made it all possible. All of the chemical changes came from yeast eating the sugar and excreted EtOH (alcohol) and then bacteria consumed the EtOH and excreted acetic acid. That's right, apple cider vinegar is bacteria piss.
Mi madre QEPD, hacia este vinagre cuando yo era pequenia, nunca aprendi el procedimiento por lo que le agradezco enormemente haya compartido esta antigua, excelente y autentica receta. Bendiciones , Gourmet Vegetarian Kitchen!! Blessings.
Honey hush! Not only am I excited to try this, I’m more relaxed than I’ve been since momma died ten years ago! Definitely saving this video for future use. Thank you.
You are the best. Calming, easy step by step. I made two batches so far after learning from you. Now ready to make the third batch, watch you again to remind myself. Enjoy your videos. Thank you. ❤️🙏
Omg.... I really loved your video so simple if you're careful enough step by step. Now I understand how ppl make money.... It's just a matter of patience in everything because it takes time according to what I've seen. Thx mum for the upload
This is an excellent tutorial! I’m on week three of making my first ever batch of ACV and this video has answers to all of my questions at this stage. Thank you for putting all of the info in one place. I’m now a new subscriber to your informational channel. ❤️
I started my first batch of vinegar about 10 days ago. I've been stirring it every day and am noticing the changes. Today I smelled it and tasted it and it was actually good. I guess the 2nd fermentation will make it that sour taste we all know. I'm glad I stumbled upon your video because it gave me some confidence, since I wasn't sure I was doing it right, and it helped to know where to go from here. Now I have a place to pop back to when I am questioning, what to do next. Thank you.
I've made 3 bottles so far but was afraid to drink them. I used them for body rinse after showering. I think I will try them now. Yes, I feel confident after this video.
Gourmet Vegetarian Kitchen this one of the best videos about making Cider Vinegar . A tip; Use the core of the apple and don't remove it because this has a very high level of nutrients. You can remove some seeds out of it. I have saved yuur video to my favorites.
Glad to report that a year later and the ACV I made is still extremely delicious! (Yeah, I got carried away and made a lot and just kept making it). Thanks!
Watching from Papua New Guinea and I tell you, I am impressed. I cannot wait to try this now. Worth watching the video. I never came across anything like this and I will definitely share it. Thankyou and stay safe!
*The step-by-step instructions and clear explanations made it seem so easy. I can't wait to try this DIY project and enjoy the benefits of homemade apple cider vinegar. Thank you for sharing this valuable knowledge!*
Thank you so much for this video. I know it took you a long time to make the video (let alone the vinegar, the mother, etc.) I have two apple trees and every year I strive and struggle to preserve and use as many apples as I can. But I was getting tired of making things that are sweet. Although I don't add any sugar to my apple sauce or butter, it's still plenty sweet. I'm glad to find your video. (How come I didn't think to make vinegar -- is just mystery to me as I LOVE vinegar and fermenting things.) I'm currently in my kitchen with boxes and bowls of apples. I will get right on with vinegar making and I will follow all the way through to the mother. Thank you again, and I'll also have to check your other videos!
Thank you for the lovely presentation of your homemade Vinegar. I loved it and also like the way you kept in "The Mother" for the Vinegar and not toss it out. Thank you so much. I will try your recipe soon Thank you again....
@@turtleface25 it turned out to be a joke. It's still in the jar. It's like scoby, it was sweet and fizzy on the 5th day. Drank it, got food poisoning. Now idk what to do with it. Good night lol
@@HarekaTysiri I didn't know you could get food poisoning from vinegar, then again I didnt know you could make vinegar from strawberries. Since this was almost a year ago I'm assuming you're fine. Hope I dont get sick from my vinegar
Excelente explicación, yo comencé ha fermentar unas manzanas y con tu explicación me queda más fácil seguir el proceso, muchas gracias por tu ayuda. Una fiel seguidora de Colombia.
Thank you so much. When I first learned how to make this, it was difficult as I couldn't find any thing that I could learn from start to the end. Once I knew exactly how, I really wanted to share my experience from start to finish. I'm so happy you found it helpful
Thank you very much. I love everything from stage one to the end of you demo. A lot whole of all healthy natural remedy d soul... drinks.❤️ Can I use raw honey instead of sugar.
Saludos desde Ecuador, me ha encantado como prepara ud el vinagre, pero quiero saber si las manzanas licuadas que hizo la segunda fermentación lleva azúcar y agua, gracias por su ayuda 😘
Thanks for the information and beautiful musical background. I have plenty of ground picked wild apples that I want to conserve as apple cider vinegar and your process taught me something good.🍏🍏🍏🌞🙏
When you use mother or cultured apples for a new acv, is it being added to a new mix of water and sugar from beginning? And if so, how much sugar to water for both?
the time taken may be a month or so but what surprised me is its simplicity in the making.. Thankyou I sure will try out ...God bless you for sharing 🙏
It's a really cool and a necessary video for these times!! But just so you know you can leave the apple cores, so it's zero waste! Let's not waste people, is that easy!! :)
WOW. This was beautifully crafted. I'm in awe of the time, effort and detail that went into this. I will be following this recipe. So excited to make my own ACV. Thank you!
I usually like talking in the videos I watch because I’m usually doing chores and listen to them. That being said this was beautifully executed and I will check out the rest of your videos!!! Awesome tutorial!!🍎😊
Wow it's so cool! A cute never ending story about a mummy and her kids! :D I love long processes and natural chemistry in the kitchen like making cheese, soy sauce or apple cider vinegar! I have a bottle of apple cider vinegar at home and until I use it all I 'm going to make apple cider with your recipe! Thank you for sharing! :3
Wonderful. Always knew there was some sort of fermentation involved, but thought in the tropics where I live, fungi may develop easily. It is quite common even on fruits, vegetables. Good too know that basic sterlisation is good enough.
I was doing this with the apple peel but not the cores. I left it for 7 days then strained it and left the liquid for 2 days. Now I see this and learned my mistake. What a fantastic learning event here just watching. Thank you.
Thanks for this amazing video... Has never occurred to me that cultured apples can be used in that way. definitely will give it a try as I have a new batch in its 3th week. greetings from Bulgaria :)))
Amongst the few tutorials I've seen as regards Diy ACV, you're one of the best, no wastages!, it's amazing, it's so so simple & inspiring. Keep it going, it's beneficial to mankind, therefore success will automatically be yours. 👏👏👏👍
Awesome video! My dream is to have my own little farm. And it would be nice to make money at our local flea market selling some of what we make. Thank you for this.
A good example of how a picture is worth a thousand words. Thank you!
I just completed my 2 month journey making apple cider vinegar from our home grown apples. It tastes amazing. Thank you for your easy to follow video. I appreciate the music rather than the talking.
What if it develops mold in the first week 🥲 Help
For all those that read some comments before wasting your time watching a video that does not have the answers you are looking for: THIS IS THE ABSOLUTE BEST VIDEO ON HOW TO MAKE CIDER. Thank you so much for getting right to the point and not boring us with a bunch of other personal stuff that many vloggers think they need to add in their video's.
I don't mind the talking just not a lot.😅
Other videos I’ve watched did not mention the second fermentation. Thank you so much! I will definitely try this.
Im emotional with the amount of beautiful things that we've learned.
And amazed with nature's wealth.
This is a wonderful “How To” - the info, the music, the volume, the filming , the explanation. Thank You so much!
Thank you
My report on the vinegar: the first I've ever made, the best I've ever tasted. I followed your instructions and I'm not disappointed. Thank you.
Thanks for sharing Sis this good news. I'm gonna try it too!!
Thank you a lot for sharing 💗🌼
Thanks for your review....
The sugar must be in powder form or normal
. ؟
No sabia hacer vinagre, vi todo el proceso y me encanto. Ahora lo hare como un pasatiempo.
Yo! The fermented apple juice is easily the best part of this process!!! I will absolutely be making fermented apple juice for the rest of my life!!! I added ginger, cinnamon and cloves to the apple vinegar process and the result is astounding 🖤🖤🖤 thank you so much for this wonderfully complete video 🎉🎉🎉
😊
how did you add the other ingredients...sounds like itll be nice
@samuelamui5205 whole cinnamon sticks, chopped ginger 🫚, whole cloves at the beginning of the 1st fermentation process
Not more then 40 days to let it ferment
@@dearqadriyyahsafiyyah8882Would you mind sharing the amounts used?
Absolutely exquisite your presentation and information - no waste and max use. I didn't think anyone could beat me on utilization front! Saluti
Thank you so much for your kind comment!
@@GourmetVegetarianKitchen without mother How much time will it take to make in summer?? How much mother need to be put to make another batch once we get it? We have to keep mother in apple juice only or just keeping mother without juice is ok ? We r new to process...Thank u
@@GourmetVegetarianKitchen I am blown away by your video! Thank you! Blessings to you and yours
Thk u for the very detailed video. By far the best I hv seen. I has always felt bad abt discarding the cultured apples but not sure wht to do abt it. Thks to u, now I know how to make full use of it. God bless u.
Definitely agreed with you comment Samuel is Elegant at everything she did very good love this video the best video in youtube I ever see
With all the related videos I watched on this, yours is the best. Simple, no bla, bla, bla, straight to the point & I never knew you could keep it going. My first batch is Almist ready to strain. Very exciting!!
So far this the best vid for vinegar...
Thank you so much!
@@GourmetVegetarianKitchen 7
I totally agree
Exactly magnificent
Totally agree, these step by step instructions are just the best
El mejor de los videos que he visto de vinagre de manzana. Me encantó. Muchas Gracias.
I enjoyed that this lady did get right to the knowledge. Her presentation is a joy.
Thank you so much!
OMG, this video is so beautiful!
It looks like time consuming but give a tremendous good feeling seeing how many things apples+sugar+pure water can give us back.
Love it!
This is the best tutorial on making ACV I've seen so far. No waste at all. You're amazing
Thank you so much for your kind words!
@@GourmetVegetarianKitchen I'm glad to see you core the apples. I believe the seeds are toxic. Why would anyone want to put the seeds is such a great product?
@@GourmetVegetarianKitchen You didn't mention the amount of sugar. The ratio etc.
@@pamelaremme38 Seeds aren't toxic but do have small traces of cyanide (amygdalin), though you would need to eat a few hundred of them to affect you which shouldn't be a problem unless you were at an apple seeds eating contest, which aren't held anymore bc ppl have actually died in them.
@@GourmetVegetarianKitchen did you sterilize the mason jars by boiling them in water, or is it not necessary?
so can you please tell me how long each stage takes? I wish that was summarized in the beginning of your video or the end. But the rest was really nice! 👏🏼
wow, I can see how u afford of taking time to record the whole process of making the apple cider vineger ❤❤❤ Appreciate your kind action in sharing this, excellent👍👍👍
after watching your video, I can't wait to maka my own Apple cider vineger ❤❤❤
Delighted new subscriber right here. This is what you call class and elegance. Educational without all the posturing and blah blah blah. Quiet, calm, detailed. I can't say enough what a soul quenching experience this has been. Thank you from the bottom of my heart .
Ditto
Thank you so much. I follow your detailed steps and now I'm doing my 2nd fermentation. Greetings from Indonesia.
This video is amazing - i started a month ago to make my own vinegar after watching you. Am always excited to revisit and watch you do it over again. always feels like a movie.
El mejor y más completo tutorial sobre la elaboración de vinagre, lo comenzaré hoy mismo. Grácias
This is hands down the best channel for a vegetarian trying to go zero waste. Watching you make everything from scratch gives me hope that I don't have to compromise on the foods that I eat with our quest for zero waste.
If you want to go more zero waste you could keep a hat in the kitchen and add apple cores and peels as you go. You just need to top up the water.
Thank you so much for your kind words here--I really appreciate it and find them inspiring for my future videos too!!
Just go buy a jug of apple cider vinegar at the store. $3.50. All done, we do not need to spend hours to make it.
In the 50s and 60s it was not availabe, not anymore. Factories pay 5 cents a pound for apples, you pay $2.00 a
pound for apples, what is the point?
@@robertkat Seems like you are lost in this channel you should be an another channel, good bay, your coment a re irrelevant.
@robertkattner1977 The satisfaction of making something from scratch is invaluable. And who invited you here anyway?
I am on 20th day for my first fermentation. So excited to see the result. It smells awesome. Thank you so much for the very detailed instructions. We have 2 apple trees and I have to make use of the fruits.
Is vinegar same as Alcohol??
making vinegar requires 2 fermentations , the first or primary fermentation converts the sugars to alcohol , the secondary fermentation occurs when the acetobacter converts the alcohol to acedic acid. When both fermentations are complete there will be no sugar or alcohol left only vinegar. @@abdullahalmahin9070
No @@abdullahalmahin9070
That’s the coolest mother I’ve ever seen 😂 I can’t believe I’ve just had my mind blown by water, sugar and apples.
😂😂😂😂🤣🤣🤣🤣
😁😁😁
Well, there was yeast and bacteria that made it all possible. All of the chemical changes came from yeast eating the sugar and excreted EtOH (alcohol) and then bacteria consumed the EtOH and excreted acetic acid. That's right, apple cider vinegar is bacteria piss.
What part is called mother?
@@kkw218Aquela coisa gelatinosa que ela retirou com um pegador.
It was very helpful,cant find anywhere with detailed instructions,good work
I'm so glad you find it helpful!
An elegant and very clear demonstration. I learned so much and would like to try this because I know it will be delicious.
Thank you so much for your kind words. It's very tasty!
Mi madre QEPD, hacia este vinagre cuando yo era pequenia, nunca aprendi el procedimiento por lo que le agradezco enormemente haya compartido esta antigua, excelente y autentica receta. Bendiciones , Gourmet Vegetarian Kitchen!! Blessings.
Thanks for also demonstrating how the bi-products may be utilized. There is no wastage.
You're welcome!
Anyone else just about fall asleep watching this? Hahaha. Good video. impressively relaxing lol!!
This is the most detailed, most relaxing, most informative vinegar instructional video I had the pleasure to find!
Honey hush! Not only am I excited to try this, I’m more relaxed than I’ve been since momma died ten years ago! Definitely saving this video for future use. Thank you.
You are exceptional! The patience you have, the hygiene you maintain and the authenticity you bring in the recipes is awesome. 🙏🙏🙏
You are the best. Calming, easy step by step. I made two batches so far after learning from you. Now ready to make the third batch, watch you again to remind myself. Enjoy your videos. Thank you. ❤️🙏
When she made the mother she used apple juice or water and sugar
@@lameesalwan4805 you don’t make the mother, it will develop as the juice fermented and aged. 😊
Omg.... I really loved your video so simple if you're careful enough step by step. Now I understand how ppl make money.... It's just a matter of patience in everything because it takes time according to what I've seen. Thx mum for the upload
You're so welcome and thank you so much for your kind words. I'm so glad you enjoy my video!
Thank you for the beautiful calming music to watch such a slow natural process. Not annoying natter and clear instructions. Great format!
This is an excellent tutorial! I’m on week three of making my first ever batch of ACV and this video has answers to all of my questions at this stage. Thank you for putting all of the info in one place. I’m now a new subscriber to your informational channel. ❤️
I'm so glad you find it helpful. Thank you so much for your support!
Gourmet Vegetarian Kitchen ❤️
Is it the first batch that creates the mother? And do u put it in the fridge
.the mother will grow still?
Tried making black grape vinegar and green grape vinegar by the same method.
Turned out awesome.
Thanks a ton👍❤
The absolute best video I've watched so far in my learning to make vinegar.. thank you so much 💓
You are so welcome, I'm so glad you like it!
I started my first batch of vinegar about 10 days ago. I've been stirring it every day and am noticing the changes. Today I smelled it and tasted it and it was actually good. I guess the 2nd fermentation will make it that sour taste we all know. I'm glad I stumbled upon your video because it gave me some confidence, since I wasn't sure I was doing it right, and it helped to know where to go from here. Now I have a place to pop back to when I am questioning, what to do next. Thank you.
I've made 3 bottles so far but was afraid to drink them. I used them for body rinse after showering. I think I will try them now. Yes, I feel confident after this video.
Gourmet Vegetarian Kitchen this one of the best videos about making Cider Vinegar .
A tip; Use the core of the apple and don't remove it because this has a very high level of nutrients. You can remove some seeds out of it. I have saved yuur video to my favorites.
Thank you so much for your kind words, your tips and for saving my video to your favorite--I feel so special!
Glad to report that a year later and the ACV I made is still extremely delicious! (Yeah, I got carried away and made a lot and just kept making it). Thanks!
can you just add water to the container with culture apples for more batches
@@jd454545 I've used the culture over again but you need to add more food for it to thrive so I just add more apple.
Do you know if you can use green (as in unripe, not the color) apples? My trees are dropping fruit like crazy already, & I hate to see it just rot
This was such an informative video compiled together . Thank you for enlightening us all. Enjoyed watching it.
You're welcome and thank you for your kind comment!
I wanted to give 3 likes to this video. Came here for part one and then it kept on answering questions I didn't know I had. Perfect beautiful video.
Best tutorial I ever seen about making apple cider vinegar.. the process you shared step by step.. with love.❤️
Thank you so much for your kind comment, I really appreciate it!
Watching from Papua New Guinea and I tell you, I am impressed. I cannot wait to try this now. Worth watching the video. I never came across anything like this and I will definitely share it. Thankyou and stay safe!
*The step-by-step instructions and clear explanations made it seem so easy. I can't wait to try this DIY project and enjoy the benefits of homemade apple cider vinegar. Thank you for sharing this valuable knowledge!*
My name is Roberto Cano , I'm Nicaraguan people, thank so much for your video is very interesting and very good , God bless you for all.
Thank you so much for this video. I know it took you a long time to make the video (let alone the vinegar, the mother, etc.) I have two apple trees and every year I strive and struggle to preserve and use as many apples as I can. But I was getting tired of making things that are sweet. Although I don't add any sugar to my apple sauce or butter, it's still plenty sweet. I'm glad to find your video. (How come I didn't think to make vinegar -- is just mystery to me as I LOVE vinegar and fermenting things.) I'm currently in my kitchen with boxes and bowls of apples. I will get right on with vinegar making and I will follow all the way through to the mother. Thank you again, and I'll also have to check your other videos!
Woowww. Wooowww woooowwwwww... What a calm and serene persone you are. I liked the way you described everything. Thank you. Keep it up👍
You really put a lot of time and effort to give us detailed information on how to make ACV. Good job. And thumbs up. New subscriber here
Thank you so much for your support!
@@GourmetVegetarianKitchen you are most welcome
Best video so far and re-using the fruit and the mother is just genius.
Thank you! I just started a batch, but needed the finish. You not only gave me the finish, but ideas.
I'm so glad you make your own vinegar and find this helpful.
Thank you for the lovely presentation of your homemade Vinegar. I loved it and also like the way you kept in "The Mother" for the Vinegar and not toss it out. Thank you so much. I will try your recipe soon Thank you again....
This feels so good and relaxing and i start thinking that i can make it
I'm so glad you enjoy it, I hope you make it soon--it's very easy!
Thankyou for the nice quiet video. Very nice....loved that no one was talking for once
Wonderful! Instead of buying expensive bottles of organic ACV with the mother, I can now make my own! Thank you for posting. 😊
You are very welcome, and I'm really glad I could help!
Fabuloso video !
Me encantaron las ideas con las manzanas cultivadas y todo lo demás explicado !
Muchas gracias!
Just found your channel and I can’t wait to binged your videos. Sending you love from Massachusetts
So glad you found me and appreciate my videos--thank you very much for Massachusetts!
Continues to be the best video about vinegar making.
I'm trying this out with strawberries from my dad's farm. It's the 3rd day now. Wish me luck!
How did it go
@@turtleface25 it turned out to be a joke. It's still in the jar. It's like scoby, it was sweet and fizzy on the 5th day. Drank it, got food poisoning. Now idk what to do with it. Good night lol
@@HarekaTysiri I didn't know you could get food poisoning from vinegar, then again I didnt know you could make vinegar from strawberries. Since this was almost a year ago I'm assuming you're fine. Hope I dont get sick from my vinegar
@@turtleface25 it wasn't a vinegar yet. It was like kombucha
Excelente explicación, yo comencé ha fermentar unas manzanas y con tu explicación me queda más fácil seguir el proceso, muchas gracias por tu ayuda. Una fiel seguidora de Colombia.
this is an excellent presentation and very helpful and easier to do than other techniques i have tried..thank you..
Thank you so much. When I first learned how to make this, it was difficult as I couldn't find any thing that I could learn from start to the end. Once I knew exactly how, I really wanted to share my experience from start to finish. I'm so happy you found it helpful
Hi do I ve to completely cover the apples withe water. How many GM's of sugar required per jar.
Thank you very much. I love everything from stage one to the end of you demo. A lot whole of all healthy natural remedy d soul... drinks.❤️
Can I use raw honey instead of sugar.
Buenísimo, me encantó ésta preparación, debo hacerla!! Porque siempre uso vinagre de manzana!
Oh my god the music made me sleep, it's so soothing to my ears ✨✨
Correct. I'm also sleepy 😴 , when I'm watching
This was a wholesome experience through and through. Thank you for that!
Fantastic! So relaxing and I've never felt bored taking 14 minutes of my time watching the whole video. This is the perfect guide on making acv!
Saludos desde Ecuador, me ha encantado como prepara ud el vinagre, pero quiero saber si las manzanas licuadas que hizo la segunda fermentación lleva azúcar y agua, gracias por su ayuda 😘
Muy bueno. Una pregunta no se le forma la madre al fermentar??
Thanks for the information and beautiful musical background. I have plenty of ground picked wild apples that I want to conserve as apple cider vinegar and your process taught me something good.🍏🍏🍏🌞🙏
When you use mother or cultured apples for a new acv, is it being added to a new mix of water and sugar from beginning? And if so, how much sugar to water for both?
Wow.this is the recipe of serious chef.the best best video with fuilll details .thank you dear.god bless you.
I feel like I just watched a whole book on Apple cider vinegar in 14 minutes of video
Same here. Mind blown!
@@rosieking383ç
La paciencia dá sus frutos, gracias hermoso video, amo el vinagre de manzana.
Your video is such beautifully crafted and filled with such information and Magick it nearly made me cry real tears of joy.❤ thank you for sharing
Thank you so much for your kind comment, I really appreciate it!
the time taken may be a month or so but what surprised me is its simplicity in the making.. Thankyou I sure will try out ...God bless you for sharing 🙏
Thank you for simple non-intrusive instructions.
You're welcom!
thanks madame youre sharing this making acv.i bought 100
.per small bottle.
it helps me a lot .God blesses you more to come.
You're so welcome. I'm so happy you find it helpful.
It's a really cool and a necessary video for these times!! But just so you know you can leave the apple cores, so it's zero waste! Let's not waste people, is that easy!! :)
Are the apple seeds a problem, though?
This is the best tutorial I've seen.Thank you so much for this video
WOW. This was beautifully crafted. I'm in awe of the time, effort and detail that went into this. I will be following this recipe. So excited to make my own ACV. Thank you!
I usually like talking in the videos I watch because I’m usually doing chores and listen to them. That being said this was beautifully executed and I will check out the rest of your videos!!! Awesome tutorial!!🍎😊
Thank you so much for your kind word, I'm so glad you enjoy it!
Gourmet Vegetarian Kitchen I am loving your videos and I have also subscribed! I love making natural healthy food at home!😊
I use apple cider all the time. Thankiu for sharing . I'll soon try this. Its a little long process but worth trying👍💚✌️
You're welcome--I'm glad to hear you'll try it!
Thank you so much for sharing your recipe and know how... I've looked a lot of places to know what to do with the mother and today WOW Hats off!!!!
Love your video, no need too much intro and talking. Thank you!
Wow que bueno tu vídeo, siempre quise hacer vinagre de manzana pero no sabía cómo hacerlo. Gracias por compartir. Saludos desde venezuela
Wow it's so cool! A cute never ending story about a mummy and her kids! :D I love long processes and natural chemistry in the kitchen like making cheese, soy sauce or apple cider vinegar!
I have a bottle of apple cider vinegar at home and until I use it all I 'm going to make apple cider with your recipe! Thank you for sharing! :3
Thank you for your kind comment!
This is the best vid on making apple vinegar by far top quality
This was amazing. You covered everything and left nothing to waste and even made the process for next batch more easier. Awesome video! 👍
Thank you so much!
Thank you for producing such a full and concise guide to all aspects of vinegar making.
Well this video was calming to watch. I've started my first batch of apple cider v vinegar this week.
Wonderful. Always knew there was some sort of fermentation involved, but thought in the tropics where I live, fungi may develop easily. It is quite common even on fruits, vegetables. Good too know that basic sterlisation is good enough.
With the (score) in the background, I thought I was watching a love story between vinegar and a homemaker. Lol
What is this 😂😂😂😂😂😂
@@Oliii342 IKR 😆
I was doing this with the apple peel but not the cores. I left it for 7 days then strained it and left the liquid for 2 days. Now I see this and learned my mistake. What a fantastic learning event here just watching. Thank you.
Question, how do you store the "mother" for future use?
Just keep it in the last jar you've made. Or place into a smaller jar filled with some of the last batch of vinegar you made.
Amazing video and a clear step by step process to get an excellent end product, I can't wait to do it myself ❤🎉
Beautiful, like a meditation!
Thank you so much, I'm so glad you enjoy it!
This is by far THE BEST video on making apple cider vinegar!!! Amazing !!!❤❤❤
Is any kind of apple alright for the cider making ? Thank you!
I think so, however, I have never used green apples before.
Love the straight forward video and the background music. Thanks so much for this
Thanks for this amazing video...
Has never occurred to me that cultured apples can be used in that way.
definitely will give it a try as I have a new batch in its 3th week.
greetings from Bulgaria :)))
Amongst the few tutorials I've seen as regards Diy ACV, you're one of the best, no wastages!, it's amazing, it's so so simple & inspiring. Keep it going, it's beneficial to mankind, therefore success will automatically be yours. 👏👏👏👍
Thank you so much for your kind words, I'm so happy you like my video!
Awesome video! My dream is to have my own little farm. And it would be nice to make money at our local flea market selling some of what we make. Thank you for this.
How sweet, I really like your dream. I can picture myself going to that market clearly--thanks for sharing!
I have my first ever batch of ACV on the go right now.... this video is so helpful. Thank you. Love the 🎶 🎵 music... very calming.