How do you not have your own show on cable? Your videos are incredible. Literally the best put together, narrated, informational, interesting and hands down the best step by step instructions. Additionally, your demeanor, voice and even the backdrop is so calming. After watching, I feel entirely tranquil and well informed. You are a delight. Thank you❤️
It’s been said here but I have to echo the sentiment. This is the absolute best instructional video of any type I have ever seen. Brilliant use of FAQ “chapters”, exceptional narration, clear, succinct instructions - a pleasure to watch and learn from.
Love making my own vinegars! Through the years, I have learned you can use not only apples, but also other fruits. One of my favorites would be raisin. I also use herbs, some flowers..my favorite being pansies😁
Dear, I’m watching this for the FOURTH time now… 😂 I can’t understand why this video doesn’t have a million likes, truly. I let my first ever appel vinegar sit for another 2 weeks as you do and I bottled the whole 7 liters today. A new few liters are on the way and since I had some plums laying around, I’m trying that too. I thank you forever. 💞
I have all of my jars and PH strips from Christmas! I’m starting 4 gallons today from frozen scraps I saved from making apple cider. I just wanted to tell you your instructions are amazing and the time you put into this video from the video, written instructions, time jumping markers, etc is really phenomenal! Thank you!
I worked at a restaurant in Philly ~30 yrs ago where we had a most extraordinary customer. He used to make vinegars out of some of the rarest and most phenomenal wines I had ever seen. He came very often, and was very generous w/me in allowing me to taste everything he did. One that stood out was made with a 1970 Chateau d'Yquem Sauternes - a very rare, expensive and delicious dessert wine. Thanks to him I was very familiar w/the best of the white Bordeaux dessert wines - but the vinegar he made from this one was literally life changing for me. To this day it sits in my memory as a frame of reference for how delicious a complex sweet/sour taste is possible to achieve. Store vinegar is typically 6% acidity - this was ~3.75 - 4 % (so very mild). We poured barely 1oz into tasting glasses and drank it in micro tiny sips. It was delicious the way true 20yr Balsamic Tradizionale is, but SO different. This was light fresh and not overly viscous, where (true) Balsamic is thick, resinous and a bit too cloying to drink much of. That night I made him seared foie gras w/the Sauternes vinegar drizzled on just as is. Of course I couldn't put out anything w/out tasting it also! Dr. Feinberg brought in the first white truffles I ever tasted and so many great dessert wines and Champagnes. He was also very generous in sharing very detailed info about his vinegar making process. Years later I did a deep dive into vinegar production from good dessert wines. I also read through the few existing patents I could find for commercial methods of production. The strategy we used was based on the principle that a home or restaurant kitchens are heavily populated by bacteria that would contaminate the target flavors. So we found a good source for starter culture and used that every time. We also did everything possible to speed up the process - the longer it was fermenting, the higher the propability that it would get contaminated. Eventually I came up w/my own process - based heavily on the Surface Culture / Generator process. My method used a (brand new) glass bong (no joke - a cannabis water pipe!!), a bunch of glass beads an aquarium pump, and a chamber of HEPA filtered air. If anyone is interested in details LMK - I'd love to see if it could be improved upon. I also have a list of references I found helpful (Sandor Katz's book "Wild Fermentation" was SO helpful. Great to see him so heavily referenced in this video). I also have come to really love this channel. Pls keep up the good work!!
Thank you so much for your videos and knowledge. My husband made a tomato, galic and basil fremented jar. This is the very first try and it was a huge success. We've never eaten fermented food as far as I know. We know it is so important for Gut health. You are our #1 person to turn to. Thank you again. I'm so very impressed with your knowledge and gift of explaining so clearly. ♡♡♡
*lol* I started my ACV six days ago.. It's an ..apple year, more fruit is branches, friends and I can handle, well, two buckets, roughly cut apples from three (2½) different trees = 12 liters, + 10 liters of water to cover the fruit (and 10 dl of sugar) I "cheat a little", had a too old "champagne-dry yeast", in previous years I've made wine, it won't be bubbly ACV :D , it just means that the yeast can "tolerate" higher alcohol content, which would otherwise ..kill the fermentation.. I have a .." mother ", saved since 5-6 years, I usually let .." her dive and swim", when I strain the fruit, to get speed/start on the vinegar.. The first time, I had ..forgotten the jar of "mother" in my ..root/wien cellar for two years, expecting something dry to wash out, but "she" was as ..slimy, like a jellyfish, that day "she" moved in there :O Thanks for the inspiratio
I’ve wanted to do fermenting for many years, but was afraid of feeding my family something that could harm them because I’d made something incorrectly. You have helped me sooooooooo much to feel safe about fermenting! Your zucchini relish and fermented pickles are my fav to date, and this ACV is the next hing on my “to try” list! Thank you so very much!
I love making my own vinegars using all sorts of juices. My latest experiment was using a commercial pomegranate/cherry bottled juice. It’s bit on the expensive side, but the final product was spectacular. Unfortunately, it was so good that my grown children had to take some back home to their families. I only have 1 liter left from the gallon I made. I just put up another 2 half gallon ferments. The only thing you have to confirm is that the juice is only pasteurized and has no other additives (like preservatives). I add 1/8 cup of sugar per half gallon and transfer a well used mother that I started years ago (it is very active and I always keep it working on a new batch when a ferment completes). I use a huge amount of vinegar, so it’s a battle keeping my shelves stocked with a good variety. Love your videos. Thanks!
I have been neglectful in telling you how grateful I am for you and this channel and I am remedying that now. You have empowered me with knowledge. Your attention to detail, you taking the time to chapter your videos and your direct and to the point presentation alongside your constant encouragement and pleasantness has been everything to me. Bless you my dear mentor. Bless you. 💜
After watching many videos on how to make apple cider vinegar, yours is the most informative! You have done an excellent job teaching how to make it! Were going to give it a try! Thank you so much!
You are a very detailed ! And here’s an interesting fact: blueberry bushes require a very acidic soil to thrive so pouring vinegar on the soil is useful; it takes apples to make blueberries grow, isn’t nature amazing…. ! ; )
This is the best vinegar making video I have seen, I’ve watched quite a few of them… because she gives such detail and sets up her video where you can go back and check in case there’s something you weren’t sure if you remembered right, before you proceed… thank you Clean Food, Living for your excellent video.
Just to say a big Thank you for your terrific presentation.I learned more in half an hour than from books and other videos.This is because you touched comprehensibly on the subject and illustrated every detail like a time capsule.Cheers!
This lady is a walking encyclopedia!. This is the video I was waiting for, to start out with some ACV making. ACV has become part of my regular diet, newly ordered pH meter is one the way. Thank you for the video.
This is the most comprehensive tutorial on making apple cider vinegar I have come across. Thank you for all your instructions. I am currently making my very first batch of vinegar, 3 half gallons so far. Thank you! I'm so excited!
I have never tried with vinegar scoby, but when I have too many from kombucha, I make scoby jerky and it is delicious. Slice thin, pat dry, marinate overnight in equal parts soy sauce, honey and sriracha, then dehydrate. Reapply some of the marinade a few times during drying time to intensify the flavor.
I'm a Die Hard, because I came back today to listen again. I did go buy the raw unbleached sugar THREE months ago though I never tried the ACV yet. Summer left me without time and energy!
I’m so glad to have found your channel. This is the most thorough and scientific explanation I have seen so far. Thank you so much for your recipes. You answered all the questions and more. Watching from Turkey. Happy holidays. Wish you well.
I purchased 3 organic apples today to make my first batch of apple vinegar. I got 3 different types of apples and going to mix them all together. I will report back in a month or so :) Oh - and subscribed!
My first try at ACV has been a huge success thanks to you. I really didn't expect such stunning results and as an extra bonus I found a beautiful healthy mother peeping at me from the bottom of the jar. I am going to have such fun with this and all my friends are going to be spoilt this Christmas with home fermented Apple Cider Vinegar as well as other fermented treats from your collection. Than you for sharing.
I made it to the end of this mega video. I guess I am a die-hard too. Nice to meet you! This was a the BEST video on making apple(cider) vinegar I have ever watched (and I've watched plenty!). You are one of my go-to firsts now! - Laura in NW FL
Great stuff. I have listened to this 4 times so I could be sure I missed nothing. My cabbage fermentation started on February 5 and began eating it on 17 February 😎 great stuff. I think I can do better.
My mom used to make her old white vinegar and feed it with pine apple juice or coconut water from a coconut. It always tasted so much better and she has a huge mother in the bottom of the jar. She would give them away and Ppl Always say it taste so much better. Very straightforward vid. Much appreciated!
i am making ACV for the first time. I am on day 9 and I have just stirred it. apples are quite brown but smells good and no sign of mould. How did yours turn out? hi from Ireland ☘
Thank you much for the detailed video! You left me wondering what the difference between apple cider vinegar and apple vinegar is, in relation to which one has the most health benefits.
Well, not only have I watched your video till the end, I did it 3 times now!! 😂 So much to learn and remember… My very first apple vinegar that I started on oktober 2nd is great!! I never knew vinegar could taste this good!! I’m very proud of it, it gives me great pleasure and I immediately started a new batch, since I had some apples left, from our trees. Yay!! Thank you so much again! 💞
Thank you so much for your patient, thorough, and easy to understand tutorials! I have made ACV and other fruit vinegars, but was never sure how to use the mothers I had left over. Keep doing what you do!!! 😄
Thank you for inspiring and encouraging my first attempt at apple cider vinegar. The level of detail you provide is second to none and greatly appreciated. Thank you 👌
Thank-you so much for taking the time to make this highly informative video. Your are extremely thorough and have made this process easy to understand. I’ve been wanting to make my own ACV and now after watching your step by step instructions, I look forward to starting my own batch this weekend. God bless you and I look forward to many more of your helpful healthy videos. ❤️🙏🏻
New to making my own ACV and your video is the best on youtube!!! So informative, and your voice is soft and comforting, allowing a new Comer like myself reassurance on starting without being afraid. Thank you, thank you, thank you!!!🎉
Great video! I've never made anything fermented yet, but the way you explain the process I'm sure it will be successful when i do. And i did make it to the end of the video because you've made it pretty intriguing! Thanks again for the great video!
Hi! Thank you very much for this great video! I have fermented for longer, and making my own vinager so I can say is one of the best and complete videos about it I ever see!
Im so excited! Trying my first fermentations today with Fermented Hemp milk and this ACV. 11.11 -- thank you for making it so clear and so easy to understand, as this fermentation area is kinda scary but my gut NEEDS my attention and care. Thank you so much for helping me want to even Try it. Subbing and look forward to doing all the veggie fermentations like sauerkraut and pickles too! Can't wait til the morning to try out my Hemp Milk!!! :D
so far my ACV is looking bubbly and smells more like vinegar each day! Stirring Daily and keeping It covered with a coffee filter too. Today is Day 11 and the apples are starting to fall and I see a thick layer of apple mother forming as of about 2 days ago. Can't wait till it's all done to teste it. I used apples from our trees at the end of the year harvest and brown sugar with filtered water that has a higher ph. Will let you know how it turns out! and Thank you again!!! Enjoying your video's so much and learning so much. You are a wonderful, just Wonderful Teacher. Gonna be making your bread for Thanksgiving as one of the recipes for the rolls. Blessings to you and your husband, and may you have a Thankful Thanksgiving Day!
i just started making wild fermented fruit vinegar this month and is really enjoing the process so much ive decided to make it into a business. found out that some fruit vinegars really fetch a high price as well specially if its wild fermented.
It’s that time of year again, harvested my apples and since last year was the first time I ever made vinegar, I had to refresh my memory and watched it all over again. I still have many liters standing from last year, but just the other week something really nice happened! There was this lady who had suffered from obstipation for many years, despite all kinds of medication. I gave her some of my apple vinegar and just shortly after I got the announcement that she had been to the toilet twice in one day! 🥳🥳 So, thank you so much again!! 💞
Did you comment about using honey or maple in place of sugar? I couldn't find it if you did. Either way I'm currently trying honey since I don't keep sugar in the house, had scraps from making apple crisps on the dehydrator and wanted to try making vinegar. :)
The honey/maple syrup test is in progress. I've known too many people make it successfully with honey so I know yours will work out just great. Have fun with your vinegar making!
@@stevec6642 We are obviously aware of what is in the mainstream information. What were you expecting us to say? "Oh really?? In my 25 years of research I've never come across that!! Wow... cyanide!!"
Dear lady, you are amazing and have helped me very much with this information. I will keep watching. I am fermenting and reading Sandor Katz and watching your very clear videos is bringing it all together for me. Thank you! Greetings from Holland and Norway
I’m sold with No rambling in the title. 😁👍 I made mine a few days ago and thought I’d see if I did it right. Tks for the information and this terrifically done video. I’m a die-hard too!👍👍♥️👏👏👏👏👏😁
Very well done. I'm a process step by step and detail explanation person. This is what I would do if I made the video. I watched other ones but kept on searching because, I learned from my job, if there's gaps and questions, that means you don't have enough information. I think I now have enough information not to mess it up too much. I tried before and as soon as I saw mold, I would just panic and toss it. Oh well. I'm much more comfortable now to try again.
Excellent video which not only gives the recipe but explains the reasons you are doing certain things. Thank you for sharing, I will now have something to make from apple cores and skin from my harvest of apples.
I must say this is a great video and I have made delicious vinegar because of it. The only thing I didn't follow was 'I don't recommend using coconut sugar', my vinegar was fed a coconut sugar brine and turned out great. I'm sure the quality of the sugar varies from brand to brand but just putting that out there. Thanks!
Great video, easy to understand instructions - thank you for the printout too. I made 3 batches, a week apart, using cut up apples. Fermentation went great. Now, the vinegar has been sitting for a few weeks and is ready to cap. Ph seems good. My only comment is - the vinegar is tangy but smells a little like mold with a little white residue on the sides of the jar. No visible mold on top. Guess I'll set it in the cupboard and see if something develops. As it is, I can still add it to the chicken's water. 🙂
THANK YOU SO MUCH I didn’t even notice how long the video was. This was SO informative. I cannot thank you enough. I’m so excited to start my vinegar journey
Thank you for this amazing and very informative tutorial! At first I thought I would just scroll through but I ended up watching the whole thing! Then I went onto your written recipe too! This is my second time making ACV. My first one was Feb 15, 2019 and I only have a little left which I added a small amount to my new one. I also ended up sewing a cute little, breathable cover for it too. Its super cute! UPDATE: I started it on Aug 2, 2024 today is Aug 8, 2024. Its doing really good! and fast compared to the first time I did it in winter. The last three days I've been stirring it twice a day due to our high and humid temperatures. Thanks again for a great tutorial!
Watched this video over a month ago and rewatched it to rebottled the apple vinegar. Thank you so much for being so helpful. I am excited I was able to make this with little effort and I know whats in it. For my first try, super impressed!!
I just started mine today with nothing but apple cores. They had all been stored in the refrigerator but come from an organic CSA we belong to. Fingers crossed. Thank you so much for such an excellent instructional video.
You are so good at this, making me want to take a class on this. The more I watch your videos, the more I find myself laughing at mistakes I made and lack of understanding of Acid Vs Alkaline ph as time goes by during fermentation. Thank you so much for this chemically on point explanations
Thank you so much in helping us newbies out..👍😊🙋♀️ I now have 2 one gallon glass jars fermenting apple cider vinegar.🙏🤞 Your videos are explained well 👏 God bless your heart ❤
Wow, this video is top quality! Since the ferment is a glucose process it might be interesting to use dextrose powder which is just glucose. I'll definitly try my homegrown apples with homemade maple syrup, of course.
Thank you SOOOO much 🙏👏👍💐 One of the best videos that explains any process, your attitude and calm voice coupled with that encouraging smile and reassuring words and Hints made me watch it in one run . Also you saved me as in my country Egypt it became very difficult to buy good ACV and I'm running out of my stock . Again thanks a lot 🙏👏💐🙏
Still looking for the FAQ section... (Is it there for the canadian viewers?) But I have to say I appreciate very much your channel for all the informations you provide in a such concise, complete and interesting manner. I understand why your employer in the '' Corporate life you had before, must still be mourning you!
Thanks for making such a comprehensive video on this topic, I now have 2 jars of scrap apple vinegar just started today. You answered all my questions. Now its a waiting game. Thanks! /Barbara from Sweden
How do you not have your own show on cable? Your videos are incredible. Literally the best put together, narrated, informational, interesting and hands down the best step by step instructions. Additionally, your demeanor, voice and even the backdrop is so calming.
After watching, I feel entirely tranquil and well informed. You are a delight. Thank you❤️
Maybe one day! Thank you!🙂
It’s been said here but I have to echo the sentiment. This is the absolute best instructional video of any type I have ever seen. Brilliant use of FAQ “chapters”, exceptional narration, clear, succinct instructions - a pleasure to watch and learn from.
This video is informative as reading 30 books on fermenting, I learned so much! Thank you 🍎✨
I totally agree! 😃👍
Yes, I agree, so we'll put together. Thankyou so much
Love making my own vinegars! Through the years, I have learned you can use not only apples, but also other fruits. One of my favorites would be raisin. I also use herbs, some flowers..my favorite being pansies😁
Same process?
I’m trying cranberry right now and red wine vinegar.
Wow, that sounds wonderful, I wonder if you could use Nasturtiums or Tagetes?
Excellent video thanks. Subscribed.
Would butterfly pea flower work too?
Dear, I’m watching this for the FOURTH time now… 😂
I can’t understand why this video doesn’t have a million likes, truly.
I let my first ever appel vinegar sit for another 2 weeks as you do and I bottled the whole 7 liters today. A new few liters are on the way and since I had some plums laying around, I’m trying that too. I thank you forever. 💞
Wonderful!
I have all of my jars and PH strips from Christmas! I’m starting 4 gallons today from frozen scraps I saved from making apple cider. I just wanted to tell you your instructions are amazing and the time you put into this video from the video, written instructions, time jumping markers, etc is really phenomenal! Thank you!
I worked at a restaurant in Philly ~30 yrs ago where we had a most extraordinary customer. He used to make vinegars out of some of the rarest and most phenomenal wines I had ever seen. He came very often, and was very generous w/me in allowing me to taste everything he did. One that stood out was made with a 1970 Chateau d'Yquem Sauternes - a very rare, expensive and delicious dessert wine. Thanks to him I was very familiar w/the best of the white Bordeaux dessert wines - but the vinegar he made from this one was literally life changing for me. To this day it sits in my memory as a frame of reference for how delicious a complex sweet/sour taste is possible to achieve.
Store vinegar is typically 6% acidity - this was ~3.75 - 4 % (so very mild). We poured barely 1oz into tasting glasses and drank it in micro tiny sips. It was delicious the way true 20yr Balsamic Tradizionale is, but SO different. This was light fresh and not overly viscous, where (true) Balsamic is thick, resinous and a bit too cloying to drink much of. That night I made him seared foie gras w/the Sauternes vinegar drizzled on just as is. Of course I couldn't put out anything w/out tasting it also! Dr. Feinberg brought in the first white truffles I ever tasted and so many great dessert wines and Champagnes.
He was also very generous in sharing very detailed info about his vinegar making process. Years later I did a deep dive into vinegar production from good dessert wines. I also read through the few existing patents I could find for commercial methods of production. The strategy we used was based on the principle that a home or restaurant kitchens are heavily populated by bacteria that would contaminate the target flavors. So we found a good source for starter culture and used that every time. We also did everything possible to speed up the process - the longer it was fermenting, the higher the propability that it would get contaminated.
Eventually I came up w/my own process - based heavily on the Surface Culture / Generator process. My method used a (brand new) glass bong (no joke - a cannabis water pipe!!), a bunch of glass beads an aquarium pump, and a chamber of HEPA filtered air. If anyone is interested in details LMK - I'd love to see if it could be improved upon. I also have a list of references I found helpful (Sandor Katz's book "Wild Fermentation" was SO helpful. Great to see him so heavily referenced in this video).
I also have come to really love this channel. Pls keep up the good work!!
Would love to know more! Do you have them posted somewhere?
Hello, I would love to know more too. Thank you.
Could you please elaborate a bit more, &/or give more info on your vinegars?
Thanx!
Yo. You found you people. I’m interested in any notes/resources you have.
Thank you so much for your videos and knowledge. My husband made a tomato, galic and basil fremented jar. This is the very first try and it was a huge success. We've never eaten fermented food as far as I know. We know it is so important for Gut health. You are our #1 person to turn to. Thank you again. I'm so very impressed with your knowledge and gift of explaining so clearly. ♡♡♡
This sounds delicious! Do you mind sharing your recipe?
Sounds fabulous, I think I'll try that too!😀
Yes ! Please give the recipe. Your comment was very well stated!!!
*lol* I started my ACV six days ago..
It's an ..apple year, more fruit is branches, friends and I can handle,
well, two buckets, roughly cut apples from three (2½) different trees = 12 liters, + 10 liters of water to cover the fruit (and 10 dl of sugar)
I "cheat a little", had a too old "champagne-dry yeast",
in previous years I've made wine, it won't be bubbly ACV :D , it just means that the yeast can "tolerate" higher alcohol content, which would otherwise ..kill the fermentation..
I have a .." mother ", saved since 5-6 years, I usually let .." her dive and swim", when I strain the fruit,
to get speed/start on the vinegar..
The first time, I had ..forgotten the jar of "mother" in my ..root/wien cellar for two years, expecting something dry to wash out, but "she" was as ..slimy, like a jellyfish, that day "she" moved in there :O
Thanks for the inspiratio
I’ve wanted to do fermenting for many years, but was afraid of feeding my family something that could harm them because I’d made something incorrectly. You have helped me sooooooooo much to feel safe about fermenting! Your zucchini relish and fermented pickles are my fav to date, and this ACV is the next hing on my “to try” list! Thank you so very much!
I love making my own vinegars using all sorts of juices. My latest experiment was using a commercial pomegranate/cherry bottled juice. It’s bit on the expensive side, but the final product was spectacular. Unfortunately, it was so good that my grown children had to take some back home to their families. I only have 1 liter left from the gallon I made. I just put up another 2 half gallon ferments. The only thing you have to confirm is that the juice is only pasteurized and has no other additives (like preservatives). I add 1/8 cup of sugar per half gallon and transfer a well used mother that I started years ago (it is very active and I always keep it working on a new batch when a ferment completes). I use a huge amount of vinegar, so it’s a battle keeping my shelves stocked with a good variety. Love your videos. Thanks!
I'm going to try the pomegranate but having no mother I think I'll add a couple TBs of acv.
@@lloydmorris6545Bragg's is the best starter fyi.. consistently dependable
Thank you so much for your videos. i love them. They have revolutionised my fermenting, cooking and health.
I have been neglectful in telling you how grateful I am for you and this channel and I am remedying that now. You have empowered me with knowledge. Your attention to detail, you taking the time to chapter your videos and your direct and to the point presentation alongside your constant encouragement and pleasantness has been everything to me. Bless you my dear mentor. Bless you. 💜
After watching many videos on how to make apple cider vinegar, yours is the most informative! You have done an excellent job teaching how to make it! Were going to give it a try! Thank you so much!
You are a very detailed ! And here’s an interesting fact: blueberry bushes require a very acidic soil to thrive so pouring vinegar on the soil is useful; it takes apples to make blueberries grow, isn’t nature amazing…. ! ; )
You are the best roll model for women. Your modesty brings me here and the fermentation.
This is the best vinegar making video I have seen, I’ve watched quite a few of them… because she gives such detail and sets up her video where you can go back and check in case there’s something you weren’t sure if you remembered right, before you proceed… thank you Clean Food, Living for your excellent video.
Best and most detailed video on this topic. Hats OFF. Brilliant.
Just to say a big Thank you for your terrific presentation.I learned more in half an hour than from books and other videos.This is because you touched comprehensibly on the subject and illustrated every detail like a time capsule.Cheers!
Thank you and I'm so glad you found it helpful!
Thank you for shaing . Must try to make it.
Your Intelligence, & Feminity, are LOVEly!
This lady is a walking encyclopedia!. This is the video I was waiting for, to start out with some ACV making. ACV has become part of my regular diet, newly ordered pH meter is one the way. Thank you for the video.
This is the most comprehensive tutorial on making apple cider vinegar I have come across. Thank you for all your instructions. I am currently making my very first batch of vinegar, 3 half gallons so far. Thank you! I'm so excited!
The way u demonstrated the complete procedure of making apple vinegar is highly appreciated.
I have never tried with vinegar scoby, but when I have too many from kombucha, I make scoby jerky and it is delicious. Slice thin, pat dry, marinate overnight in equal parts soy sauce, honey and sriracha, then dehydrate. Reapply some of the marinade a few times during drying time to intensify the flavor.
Wow, very interesting!
And to think they grow out of “thin air”!
the best vinegar tutorial i have ever seen, and iv seen a few, thank you so much, now lets get to it
Started my first ACV today using apples from my sisters tree. Made applesauce then used the scraps. Thank you so much for your knowledge! ❤
Sweetest youtuber ever! Thank you!
But she makes sour stuff
I'm a Die Hard, because I came back today to listen again. I did go buy the raw unbleached sugar THREE months ago though I never tried the ACV yet. Summer left me without time and energy!
I really enjoy your demeanor as a teacher. Excellent video!
So eloquently delivered!
Thank you so much for the complete and thorough explanations given here.
Thank you for such a detailed resource for making Apple vinegar!
Very Very informative video. All the details one required to know provided lucidly. Thanks a lot. A viewer from India.
I’m so glad to have found your channel. This is the most thorough and scientific explanation I have seen so far. Thank you so much for your recipes. You answered all the questions and more. Watching from Turkey. Happy holidays. Wish you well.
The EXCELLENT tutorial 👌 about vinegar making
From : Karachi, Pakistan
You do the best instruction videos I’ve ever come across. I’m never left with any questions…you cover everything. Thank you.
I purchased 3 organic apples today to make my first batch of apple vinegar. I got 3 different types of apples and going to mix them all together. I will report back in a month or so :) Oh - and subscribed!
Whoa!!! Hands down the most thorough tutorial! Thank you SO much for this excellent video! 👏🏼❤️
My first try at ACV has been a huge success thanks to you. I really didn't expect such stunning results and as an extra bonus I found a beautiful healthy mother peeping at me from the bottom of the jar. I am going to have such fun with this and all my friends are going to be spoilt this Christmas with home fermented Apple Cider Vinegar as well as other fermented treats from your collection. Than you for sharing.
Oh! My thoughts too! Homemade ACV would make wonderful Christmas gifts.
that is a really fermentation class. Incredible video! Thanks for sharing knowledge...
I made it to the end of this mega video. I guess I am a die-hard too. Nice to meet you! This was a the BEST video on making apple(cider) vinegar I have ever watched (and I've watched plenty!). You are one of my go-to firsts now! - Laura in NW FL
Great stuff. I have listened to this 4 times so I could be sure I missed nothing.
My cabbage fermentation started on February 5 and began eating it on 17 February 😎 great stuff. I think I can do better.
My mom used to make her old white vinegar and feed it with pine apple juice or coconut water from a coconut. It always tasted so much better and she has a huge mother in the bottom of the jar. She would give them away and Ppl Always say it taste so much better. Very straightforward vid. Much appreciated!
*I've always wanted to make my own apple cider vinegar, and your step-by-step instructions make it seem so easy. Can't wait to try it!*
i am making ACV for the first time. I am on day 9 and I have just stirred it. apples are quite brown but smells good and no sign of mould. How did yours turn out? hi from Ireland ☘
Outstanding. Organized, informative and easy to understand. Saved it and shared it!
Thank you much for the detailed video! You left me wondering what the difference between apple cider vinegar and apple vinegar is, in relation to which one has the most health benefits.
Well, not only have I watched your video till the end, I did it 3 times now!! 😂 So much to learn and remember…
My very first apple vinegar that I started on oktober 2nd is great!! I never knew vinegar could taste this good!! I’m very proud of it, it gives me great pleasure and I immediately started a new batch, since I had some apples left, from our trees. Yay!!
Thank you so much again! 💞
I use this exact method to make my pineapple vinegar, which is amazing 😊 thank you for confirming I'm doing something right!
Huh!? Do you use pineapple because of flavor or medicinal purposes? I’m going to try it today after reading your comment. Appreciate any feedback. 👍
OUTSTANDING video! So full of information. You answered all the questions i had & some i didnt think of. Brillant!❤❤❤
Thank you so much for your patient, thorough, and easy to understand tutorials! I have made ACV and other fruit vinegars, but was never sure how to use the mothers I had left over. Keep doing what you do!!! 😄
You are a doll! I am in 100% in FERMENT ME PLEASE! I have the jars and the desire and need for my own good bugs. Teach me please!!!
I am number 372 of your sunscribers and best fan!
I feed my mothers to my chickens. They love it and it's so good for them!
works with pears - delicious. Thank you for your well researched videos
Thank you for inspiring and encouraging my first attempt at apple cider vinegar. The level of detail you provide is second to none and greatly appreciated. Thank you 👌
Excellent video!! Very informative. Thank you!
Thank-you so much for taking the time to make this highly informative video. Your are extremely thorough and have made this process easy to understand. I’ve been wanting to make my own ACV and now after watching your step by step instructions, I look forward to starting my own batch this weekend. God bless you and I look forward to many more of your helpful healthy videos. ❤️🙏🏻
New to making my own ACV and your video is the best on youtube!!! So informative, and your voice is soft and comforting, allowing a new Comer like myself reassurance on starting without being afraid. Thank you, thank you, thank you!!!🎉
Great video! I've never made anything fermented yet, but the way you explain the process I'm sure it will be successful when i do. And i did make it to the end of the video because you've made it pretty intriguing! Thanks again for the great video!
Hi! Thank you very much for this great video! I have fermented for longer, and making my own vinager so I can say is one of the best and complete videos about it I ever see!
Must watch video! Thank you for sharing all this wonderful information with us. 💐
This is the best, educational and professionally presented recipe by far! The only one you need to know!! Thanks a million! ❤😊
I love the detailed orientation of your video. Thank you
Im so excited! Trying my first fermentations today with Fermented Hemp milk and this ACV. 11.11 -- thank you for making it so clear and so easy to understand, as this fermentation area is kinda scary but my gut NEEDS my attention and care. Thank you so much for helping me want to even Try it. Subbing and look forward to doing all the veggie fermentations like sauerkraut and pickles too! Can't wait til the morning to try out my Hemp Milk!!! :D
so far my ACV is looking bubbly and smells more like vinegar each day! Stirring Daily and keeping It covered with a coffee filter too. Today is Day 11 and the apples are starting to fall and I see a thick layer of apple mother forming as of about 2 days ago. Can't wait till it's all done to teste it. I used apples from our trees at the end of the year harvest and brown sugar with filtered water that has a higher ph. Will let you know how it turns out! and Thank you again!!! Enjoying your video's so much and learning so much. You are a wonderful, just Wonderful Teacher. Gonna be making your bread for Thanksgiving as one of the recipes for the rolls. Blessings to you and your husband, and may you have a Thankful Thanksgiving Day!
You are the only person who can teach me fermentation. Thx.
So very helpful thank you. Excellent video!
i just started making wild fermented fruit vinegar this month and is really enjoing the process so much ive decided to make it into a business. found out that some fruit vinegars really fetch a high price as well specially if its wild fermented.
Superb video thank you!
It’s that time of year again, harvested my apples and since last year was the first time I ever made vinegar, I had to refresh my memory and watched it all over again. I still have many liters standing from last year, but just the other week something really nice happened! There was this lady who had suffered from obstipation for many years, despite all kinds of medication. I gave her some of my apple vinegar and just shortly after I got the announcement that she had been to the toilet twice in one day! 🥳🥳
So, thank you so much again!! 💞
Wow, amazing & gratifying! 👍😊
@@CleanFoodLiving Yes! 🤗
Wow! Clear, concise, complete! Incredible video! And, yep, I am die hard!
Yeah!😀
I have watched many making ACV videos and yours is by far the most comprehensive AND encouraging. Thank you.
Did you comment about using honey or maple in place of sugar? I couldn't find it if you did. Either way I'm currently trying honey since I don't keep sugar in the house, had scraps from making apple crisps on the dehydrator and wanted to try making vinegar. :)
The honey/maple syrup test is in progress. I've known too many people make it successfully with honey so I know yours will work out just great. Have fun with your vinegar making!
Spectacular! love how she explains every detail clearly. She is my go to girl.
Apple seeds contain vitamin B17.
Thumbs up all those who know what I'm talking about.
I believe apricot seeds as well 😉
Apple seeds also contain cyanide
@@stevec6642 We are obviously aware of what is in the mainstream information. What were you expecting us to say? "Oh really?? In my 25 years of research I've never come across that!! Wow... cyanide!!"
God's Word says eat not only the fruits, but the seeds too. Cyanide attaches to random cancer cells in the body. Good stuff!
@@stevec6642the irony? Carotene, which give carrots their color, is also a toxin. Benevolence and toxicity is ALL about moderation.
Wow this is the best video I have ever seen I am totally impressed
Dear lady, you are amazing and have helped me very much with this information. I will keep watching. I am fermenting and reading Sandor Katz and watching your very clear videos is bringing it all together for me. Thank you! Greetings from Holland and Norway
I’m sold with No rambling in the title. 😁👍 I made mine a few days ago and thought I’d see if I did it right. Tks for the information and this terrifically done video. I’m a die-hard too!👍👍♥️👏👏👏👏👏😁
Very well done. I'm a process step by step and detail explanation person. This is what I would do if I made the video. I watched other ones but kept on searching because, I learned from my job, if there's gaps and questions, that means you don't have enough information.
I think I now have enough information not to mess it up too much. I tried before and as soon as I saw mold, I would just panic and toss it. Oh well. I'm much more comfortable now to try again.
Glad it helped and I'm glad you feel comfortable enough to give it another go!
Excellent video which not only gives the recipe but explains the reasons you are doing certain things. Thank you for sharing, I will now have something to make from apple cores and skin from my harvest of apples.
I must say this is a great video and I have made delicious vinegar because of it. The only thing I didn't follow was 'I don't recommend using coconut sugar', my vinegar was fed a coconut sugar brine and turned out great. I'm sure the quality of the sugar varies from brand to brand but just putting that out there. Thanks!
That's wonderful, glad to hear coconut sugar worked great!
Great video, easy to understand instructions - thank you for the printout too. I made 3 batches, a week apart, using cut up apples. Fermentation went great. Now, the vinegar has been sitting for a few weeks and is ready to cap. Ph seems good. My only comment is - the vinegar is tangy but smells a little like mold with a little white residue on the sides of the jar. No visible mold on top. Guess I'll set it in the cupboard and see if something develops. As it is, I can still add it to the chicken's water. 🙂
Very useful information. My mother used to add a piece of bread to the apple water mix instead of sugar. Greeting from Canada
THANK YOU SO MUCH I didn’t even notice how long the video was. This was SO informative. I cannot thank you enough. I’m so excited to start my vinegar journey
Thank you for this amazing and very informative tutorial! At first I thought I would just scroll through but I ended up watching the whole thing! Then I went onto your written recipe too! This is my second time making ACV. My first one was Feb 15, 2019 and I only have a little left which I added a small amount to my new one. I also ended up sewing a cute little, breathable cover for it too. Its super cute!
UPDATE: I started it on Aug 2, 2024 today is Aug 8, 2024. Its doing really good! and fast compared to the first time I did it in winter. The last three days I've been stirring it twice a day due to our high and humid temperatures. Thanks again for a great tutorial!
Sweet!
Watched this video over a month ago and rewatched it to rebottled the apple vinegar. Thank you so much for being so helpful. I am excited I was able to make this with little effort and I know whats in it. For my first try, super impressed!!
one of the best and informative videos there is on apple/apple cider making. Great Job. This will become a standard for many.
This happens to be the most technical and precise well explained video I have ever seen. Thanks lady, will follow your indications to the detail.
Thank you for showing the diffrence between Apple cider and apple vinegar
I think you have one of the best channels on RUclips. You are a wonderful blessing to all of us thank you.
Thanks for completely information
I love your style. Thank you 🙏
I just started mine today with nothing but apple cores. They had all been stored in the refrigerator but come from an organic CSA we belong to. Fingers crossed. Thank you so much for such an excellent instructional video.
It will turn out great!
@@CleanFoodLiving thanks! I’m using fermentation weights to help with mold. I love your channel!
I failed on my vinegar. Once it started to smell yeasty and fermented I strained it and am using it as a probiotic drink. Man o man is it delicious!
I'm new to fermenting, but I do can and I'm glad you mentioned that this is not safe for canning.
You are so good at this, making me want to take a class on this.
The more I watch your videos, the more I find myself laughing at mistakes I made and lack of understanding of Acid Vs Alkaline ph as time goes by during fermentation.
Thank you so much for this chemically on point explanations
SALAM...MEM , REALLY THIS VIDEO SO HELPFULL AND WE KNEW MANY THINGS AND VINEGAR AND APPLE CIDER VINEGAR. THANK YOU SO MUCH
Thank you so much in helping us newbies out..👍😊🙋♀️ I now have 2 one gallon glass jars fermenting apple cider vinegar.🙏🤞 Your videos are explained well 👏 God bless your heart ❤
Wow, this video is top quality!
Since the ferment is a glucose process it might be interesting to use dextrose powder which is just glucose.
I'll definitly try my homegrown apples with homemade maple syrup, of course.
Amazing presentation . I will be watching all your videos.
Thank you SOOOO much 🙏👏👍💐
One of the best videos that explains any process, your attitude and calm voice coupled with that encouraging smile and reassuring words and Hints made me watch it in one run .
Also you saved me as in my country Egypt it became very difficult to buy good ACV and I'm running out of my stock .
Again thanks a lot 🙏👏💐🙏
The die-hard bit made me grin. Loved this. I'll surely start a batch today. 👏👏👏
Still looking for the FAQ section... (Is it there for the canadian viewers?)
But I have to say I appreciate very much your channel for all the informations you provide in a such concise, complete and interesting manner. I understand why your employer in the '' Corporate life you had before, must still be mourning you!
Did you find it yet? The faq section is contained in the video starting at the 11
minute mark.
Thanks for making such a comprehensive video on this topic, I now have 2 jars of scrap apple vinegar just started today. You answered all my questions. Now its a waiting game. Thanks! /Barbara from Sweden
Wonderful!