👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/ After you make your vinegar and have waited.... Here is what to do now update video: ruclips.net/video/CMhOP1QLfMQ/видео.htmlsi=tofdq59cdxGs_fbk
I've been experimenting with adding "mother" to store bought regular ACV without mother and it works pretty well. I take 3/4 jar of ACV with mother and add 1/4 jar regular. Pretty soon a mother appears. I take out 1/4 for my daily use and add 1/4 regular. Every few months l add a skin from an organic apple to feed it. And repeat. My mother continues to grow and my regular ACV now has a mother. 💖🌞🌵😷
I have used the mother to start the fermenting process when I make Vinegar myself. If I add a bit of the vinegar with the mother to a new batch it helps it to speed up and I have less problems making it.
@@weRweekendwarriors , to make apple cider vinegar (ACV) you take chunks of apple skin, cores (some people even used bruised chunks of apple flesh) some water and let it ferment. Fermentation is caused by good bacteria (common folk call it the mother) which comes together in a white jelly kinda disk (called a scoby). After it's become ACV, some commercial bottlers distill the vinegar (the cheap ACV) and others just filter it (more expensive because it's healthy) and label it "with mother". Mostly it's clear, sometimes you might see a brownish settlement on the bottom of the bottle, that's the mother. If you pour this into a widemouth jar and put a lid on it (finger tight) and set it in the back of your pantry for a couple of months you'll find a white scoby. Some people always use a scoby to start a new batch, but it's not necessary. Just like sourdough starter... you can make a sourdough starter from scratch (there's enough good bacteria in the wheat and in the air), but it's way easier if you get some from a friend (and more fun). If you see other colors (green or black or pink) of stuff floating in your ACV throw it out. The bad bacteria has over run your batch. (I said to put it in a wide mouth jar because it's easier to see and poke at the scoby than when it's in a narrow necked bottle. And it's easier to feed it chunks of apple once in a while. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
@@weRweekendwarriors it is the bacteria/yeast that sometimes develops during the fermentation process-it’s what gives some ACV a cloudy appearance. the Mother it is the healthiest part of the vinegar ❤
I used to know a chap who worked on a farm that has been growing cider apples and making cider in Somerset, England (actually within sight of Glastonbury Tor) for nearly a thousand years and I asked him how they make vinegar. They use the ancient technique of leaving the lid off the barrel for a week or two after it's finished fermenting.
@@RealLifeLiz i added the scraps and a cup of sugar to a jar and filled it with water and 1/4 cup of braggs apple cider vinegar. I used the braggs because it has the mother in it that is what jump started the vinegar. It still took about 3 months to make
I am doing this Apple Scrap vinegar (not Apple cider vinegar that is made from fermenting Apple juice) for the second time this year, last years batch turned out wonderful
I used a food 5g bucket to make apple scrap vinegar last year and worked great! When it fermented and acidified to the level I wanted, I strained out the scraps and jarred it up. I especially like using in my laundry, but it’s good for all sorts of things.
Thanks for sharing I recently bought a few 5lb food grade buckets and half A bushel of apples. I'm making apple jelly from scrapes but used cores and left over scrapes to ferment 3 pints for apple cider vinegar.
It was so refreshing to watch your video. You both look lovely and healthy! I can’t tell you how many instructional videos I have come across on healthy living, presented by people that look and dress sloppy, and these people clearly are not healthy!
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There's so much I've neglect to try. One thing I did notice with my leftover peelings scraps, the wild animals didn't bother my flower beds when I fed them left over scaps food (away from the flowerbeds). I did something unusual, I talked with them and for some reason they seems to have listened. 😊
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It will keep indefinitely due to the low pH. Keep covered to prevent bugs and dirt. After several years it might taste "stale" .. but honestly it'll be gone long before then in a proper kitchen.
@@user-uz8sn1qv8y If I had to interpret Past Jeremiah, I guess I meant climate control -- temperature 60-80 degrees F, humidity below 60%, no rodent/insect infestations... as well as rotating your supplies properly (use the old stuff first; products are accessible and not buried, etc).
I feed them to my chickens! My last batch was one I had forgotten about, so really acidic and my chickens didn't eat very many. I'll be burying them under my blueberries which love acidic soil.
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Thank you for the link at the end which shows other ways to use apples. I can't wait to make the ACV. (I'm on the keto diet... So, I looked it up and its Keto friendly. I mention it in case anyone else wants to know.)
I'm not sure about the keto sugars. The sugars do get eaten up and processed during the fermentation so there's not much if any left when it comes to vinegar.
We have a five ways to use apples and many other apple recipes on our channel. 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
Thank you so much, ladies. Somebody mentioned to me today that they make homemade apple cider vinegar, and I was just blown away. So I told myself I was going to go on RUclips and look up a video. You made it so easy, but yet so informative. I love canning and preserving foods. You did a dynamite job on this video, thank you again...
Thank you so much for this apple scrap vinegar recipe! Im going to make some tomorrow after make my applesauce from our apples from our tree. Have you ever made the apple cider vinegar? I would love to see you both showing us how to make that, ive always wanted to learn. Love your energy and enthusiasm! Grateful ❤️
You use apple scraps, water and sugar like on here but you add a cup of apple cider. I also give mine a shot of Braggs apple cider vinegar and that kick-starts it. You can add about 2T of any homemade vinegar and that will jump start your next batch. It’s super easy. Ferments in about 30 days!
@1MSally1965 DON'T use Braggs because they use apples that have the APEEL on them. That causes cancer. It's a coating that they spray on the apples, and no matter how much you scrub or try to wash off, the chemical from APEEL DOESN'T come off. Please STAY AWAY from BRAGGS, & ANYTHING that has a APEEL label on it!
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I made this last fall using a similar recipe and it worked great ! However all the research I did said that unless you pasteurize it you would have to keep it in the fridge . What is your experience with this ? It sounds like you just keep it in a cool dark place in a covered jar- does it ever “go bad”? I wouldn’t think as it is acidic .
@@Iamtheartists we have never pasteurized it and we have never stored it in the fridge. We've never had any issue with it as it is fairly acidic. We understand that there is different thought process on this and that people do not consider it to be true apple cider vinegar. This is true, however, we use it quite similarly to apple cider vinegar. The only thing we don't do with it is use it for canning because you do want the proper acidity for that. We use it for our hair, our skin, baking, and other things of that nature.
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I love doing this, and this year I want to try peach pit and cherry pit vinegar as well!! Also, can you pretty please share where Julianne finds all her adorable aprons??
I made Bing cherry “cherry pit” vinegar for the first time this year. I was not a fan of it. It didn’t taste much like cherries. I think it would be better with pie cherries ( sour cherries). Good luck. I hope yours turns out better than mine did.
Wonderful! We are so happy that you are enjoying the content thank you for your support! Enjoy your homemade apple cider vinegar :-) 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
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*I've been trying to include apple cider vinegar into my routine for ages, but the taste just made it so hard. Goli ACV Gummies really were a game changer for me* 🍎
I've been adding about a shot of homemade ACV + 1 or 2 tsp raw honey to a can of sparkling water in place of soda. I'm working on breaking my soda habit and I really enjoy it! I dissolve the honey in the ACV first then add the sparkling water.
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Finally an easy method of making apple cider vinegar. The only problem is that I don't like SWEET a.c.v. Does your recipe turn out sweet? Thank you very much.
The longer you let it sit the more vinegar(ish) it will become until a point when all sugars are consumed by the mother that is developed. Blessings and enjoy!
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So I noticed that you di don't put a weight on the top of the apple scraps to keep them submerged in the water is that not nessesary? Or is it just when you are pickling? Newbie here!!!
When you say, “bottle it up” do you need to sterilize everything and can them? Or just simply put the strained juice in a jar and put on the shelf? What is the shelf life?
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So I started the day before Thanksgiving. But I'm not getting any bubbles , it looks lovely smells good but no fermentation happening. Any suggestions?
Fun fact: 4 Tablespoons equals 1/4 cup. So change your recipe and save your wrist. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
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Isn't a weight needed to keep it all submerged in order to avoid mold? I'm only asking because I want to make it but I've watched various videos and everybody seems to do it a little bit differently. I just don't want to waste time and resources only to end up with a moldy mess.
Shouldn't get mould if pushed down everyday. Muslin Cloth over Jar. I use rubber bands to keep mine on. I just finished making mine. From apples in garden though. Chopped them up put them in clean jars. I checked mine for tree weeks daily pushed them down. After 3 months it looks delicious. Put mine in bottles now. 💯👍
Trying your apple cider vinegar!! So excited to experiment with new things - especially scraps! I hate wasting food, and I don't have chickens to feed it to - but this is great!! Figured what is there to loose if I'm just throwing them away anyhow - we will see!!!!! Any suggestions on controlling fruit flies?? Between sourdough starter, fermented foods and now apple cider vinegar I seem to have lots flying around - I'm in Toronto, Ontario area - so even though it's getting cold her, flies are still around!!!
Are those quart jars?? Or half gallon..?? Didn’t hear u say..lus I heard u sat to use any sugar..I heard no , not reg sugar cause it has GMO in it. Needs cane sugar , Is that correct??..thank u so much for ur videos..am trying to make some.. been 5 or 6 weeks so far.. stay safe..🤗🤗👍
We use half gallon jars for our apple scrap vinegar. And yes we do use the cane sugar whenever we are adding it to our products. Thank you so much for your support and enjoy your Apple scrap vinegar :-)
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I don't often eat apples so could I freeze the scraps until I have enough to make a batch or would freezing change the sugars in the fruit to not ferment?
We have never Froze them first. We always just made it when we have it available. Freezing it definitely might change the availability of the different natural enzymes and yeast.
Never. I just read that finally, there is knowledge that the cores and the seeds contain some really beneficial probiotics. Personally, I've always eaten them, and love the taste of the seeds. Only recently did I decide to save the cores for making my own ACV. You'd have to eat an awful lot to be toxic the way we were always told they were. In small amounts, they are good.
Hello Heartway Farms❤❤ I'm new to your channel but I truly enjoy all your videos. They are so helpful. And I can see how important family is to you. I will be making apple cider vinegar using your recipe. One question....What is the size of your jars? Thank you for your help. You're a blessing!! Candy in North Augusta, SC
Wonderful! Welcome to the Heartway Farms Family!!! These are 1/2 gallon jars. We will be coming out with an update video on this process in the near future. Additionally, these links might be of assistance as well. Thank you so much for your support and have a blessed day! 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/ Heartway Farms RUclips Recipes: youtuberecipes.heartwaymembers.com/ Do you shop amazon? Support Heartway Farms it's FREE! amazon.heartwaymembers.com/ Learn more: solutions.heartwaymembers.com/ Support us: www.buymeacoffee.com/heartwayfarms
So...just to be certain, you leave the vinegar to ferment with the cloth on for 1-3 months? Thanks for any clarification. First timer and worried about my batch :|
It definitely is nice to have around! Especially since the prices have gone up so much on it. Additionally, it's nice to know exactly what's in your apple cider vinegar :-)
@@HeartwayFarms Absolutely. I do a lot of locally grown crab apple for my products so it will work, I just have to save some back to do this. I might do a second ferment to get the acidity up though.
We have never used honey for this process. The reason is, all the sugar gets consumed during the fermentation process and once it turns into vinegar there is no sugar byproduct left in the end. However, we do love her honey for baking and eating raw :-)
So a question, how is the top of a cabinet, a cool, dark place? 🤔 You were talking about making it look cute and pretty like a decoration, and then you put it on top of a cabinet. That would mean it's in a warm area that isn't dark, or am I wrong?? My cool dark spot is in my very dark pantry.
Not sure if you will respond in time but is it ok to use the wasted apple chunks with worm holes and such. Or does that mess with the clean fermentation
We make our Apple scrap vinegar with most anything that's not turned into mush. You might want to cut away something that's completely junk but we have always used the scraps and discards. Enjoy :-)
Hi ladies, love your video. My wife and I are trying to make vinegar and I messed up. It has been bubbling for nearly a month and has stopped, I should have gone back and watched your vid again, but, I have some cognative issues and never though about it... anyway, I strained the "Viinigar", then thought. "maybe I was suppose to let it sit first", I went back and rewatched this vid and realized I was wrong.. I put it back in the jar and it is not doing anything.. have I destroyed it by introducing oxygen into it? can I revive it with a spoon of sugar? what should I do. Thank you so much, God bless your family.
Hey! Thank you for reaching out. Honestly, it's kind of tough to determine the status of your vinegar without seeing it in person. But after hearing about where you are at in the process we think you should first give it a taste and see if it tastes like vinegar. If it already tastes like a weak vinegar, go ahead and put it back in the jar and let it ferment for a bit longer. Our vinegar is still sitting in jars with the fruit (with a breathable top, and have developed a mother, or scody, on top. I'm going to taste and strain them soon. You can introduce sugar/fruit again if all else fails to try and start up again. Hope this helps.
Thank you! Your videos are so enjoyable! I'm trying to watch a few of the older ones every day to catch up; it's a hit or miss proposition just now while I'm canning everything in sight. Will this vinegar produce a "mother"? I usually use Braggs, but it's getting to expensive for my budget. I was also wondering if I can steal some of the Bragg's mother and add it to my homemade vinegar - if that will work. Thanksagain!
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I added a shot of ACV to the initial mixture. Is that okay? It was muscle memory that kicked in with Kombucha and how I make that, but don't want to throw away the few gallons I mixed up if this is okay.
I have to give this another try! Ive made this over the last few years but the fruit flies are notorious here... any tips? Still gonna attempt it again, must be the red head stubbornness lol
Maybe try using a different cloth that has a tighter weave to it. 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
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They are half gallon jars. 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/
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canning.heartwaymembers.com/home
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After you make your vinegar and have waited.... Here is what to do now update video: ruclips.net/video/CMhOP1QLfMQ/видео.htmlsi=tofdq59cdxGs_fbk
those are half gallon jars right?
Yes, correct 💯😁
Made your apple cider vinegar, I have waited the three months but now my jars are only 2/3 rds full. Should I have sealed them or just add water?
Just strain them and keep them to use now. Don't add any water. Great job 👍
Here is the update video on the ... What to do now :) ruclips.net/video/CMhOP1QLfMQ/видео.htmlsi=tofdq59cdxGs_fbk
I've been experimenting with adding "mother" to store bought regular ACV without mother and it works pretty well. I take 3/4 jar of ACV with mother and add 1/4 jar regular. Pretty soon a mother appears. I take out 1/4 for my daily use and add 1/4 regular. Every few months l add a skin from an organic apple to feed it. And repeat. My mother continues to grow and my regular ACV now has a mother. 💖🌞🌵😷
I have used the mother to start the fermenting process when I make
Vinegar myself. If I add a bit of the vinegar with the mother to a new batch it helps it to speed up and I have less problems making it.
What is the mother?
@@weRweekendwarriors , to make apple cider vinegar (ACV) you take chunks of apple skin, cores (some people even used bruised chunks of apple flesh) some water and let it ferment. Fermentation is caused by good bacteria (common folk call it the mother) which comes together in a white jelly kinda disk (called a scoby). After it's become ACV, some commercial bottlers distill the vinegar (the cheap ACV) and others just filter it (more expensive because it's healthy) and label it "with mother". Mostly it's clear, sometimes you might see a brownish settlement on the bottom of the bottle, that's the mother. If you pour this into a widemouth jar and put a lid on it (finger tight) and set it in the back of your pantry for a couple of months you'll find a white scoby. Some people always use a scoby to start a new batch, but it's not necessary. Just like sourdough starter... you can make a sourdough starter from scratch (there's enough good bacteria in the wheat and in the air), but it's way easier if you get some from a friend (and more fun). If you see other colors (green or black or pink) of stuff floating in your ACV throw it out. The bad bacteria has over run your batch. (I said to put it in a wide mouth jar because it's easier to see and poke at the scoby than when it's in a narrow necked bottle. And it's easier to feed it chunks of apple once in a while. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
@@weRweekendwarriors it is the bacteria/yeast that sometimes develops during the fermentation process-it’s what gives some ACV a cloudy appearance. the Mother it is the healthiest part of the vinegar ❤
I’ve never used the mother. Please share how you use it daily.
I love doing this with my peach peels and pits too, makes amazing hair rinse❤
Oooh great tip! I've wanted to make peach pit (and cherry pit!!) vinegar but I did not know it could be used for hair as well!!
I used to know a chap who worked on a farm that has been growing cider apples and making cider in Somerset, England (actually within sight of Glastonbury Tor) for nearly a thousand years and I asked him how they make vinegar. They use the ancient technique of leaving the lid off the barrel for a week or two after it's finished fermenting.
Last year I made a peach scrap vinegar that is much stronger than anything I could buy! It tastes amazing also
Wonderful! That sounds great!
@@HeartwayFarms it was pretty easy and so much better than wasting the scraps.
Oh nice how? Was it the same process?
@@RealLifeLiz i added the scraps and a cup of sugar to a jar and filled it with water and 1/4 cup of braggs apple cider vinegar. I used the braggs because it has the mother in it that is what jump started the vinegar. It still took about 3 months to make
Sounds good..I have some peaches that I bought last week..finally softer..got to make something with them🤗🤗thank u
Also, you can feed the fermented apple leftovers to your chickens. They love them!
I am doing this Apple Scrap vinegar (not Apple cider vinegar that is made from fermenting Apple juice) for the second time this year, last years batch turned out wonderful
Apple and water . That's it. You don't have to add sugar or honey. The simplest way. Tried it and worked perfect.
I used a food 5g bucket to make apple scrap vinegar last year and worked great! When it fermented and acidified to the level I wanted, I strained out the scraps and jarred it up. I especially like using in my laundry, but it’s good for all sorts of things.
Thanks for sharing I recently bought a few 5lb food grade buckets and half A bushel of apples. I'm making apple jelly from scrapes but used cores and left over scrapes to ferment 3 pints for apple cider vinegar.
Thank you for the inspiration ladies!
It was so refreshing to watch your video. You both look lovely and healthy! I can’t tell you how many instructional videos I have come across on healthy living, presented by people that look and dress sloppy, and these people clearly are not healthy!
What sized jars are you using?
I want to spend like a day with your family to see what its like😊❤ my family has always wanted to have a farm so this is great to see
I tried making mine today
I’ll give an update when it’s done. Wish me luck 😂
Hi Juliane is so biautful ❤I'm from Philippines im Benjie...glad to watch your blog...
I’ve tried this several times but mine always moulds. I think the peels need to be beneath the water and stir every day. Gonna try again…
Finally! I can't wait to do this. I am going to be canning my pie apples and I can do this. I never knew how, but wanted to learn. TFS
Wonderful! Enjoy 😍
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You all did an excellent job thank you so very much for sharing with all of us, we all appreciate you very much🙏💯
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Thanks
There's so much I've neglect to try. One thing I did notice with my leftover peelings scraps, the wild animals didn't bother my flower beds when I fed them left over scaps food (away from the flowerbeds). I did something unusual, I talked with them and for some reason they seems to have listened. 😊
Always encouraged when I watch your videos on any subject. Thank you. ❤Jesus Christ is Faithful
Thank you so much for your encouragement! The Lord is faithful in every season and we are grateful!!! ❤️
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The cow eating the apple made me smile.
What is the shelf life of the apple cider vinegar after it's strained and jarred?
It will keep indefinitely due to the low pH. Keep covered to prevent bugs and dirt.
After several years it might taste "stale" .. but honestly it'll be gone long before then in a proper kitchen.
@@jeremiahbullfrog9288 whew!! 'a proper kitchen'?? a proper kitchen uses this up faster than what? a lousy kitchen? improper? what are you saying?
@@user-uz8sn1qv8y If I had to interpret Past Jeremiah, I guess I meant climate control -- temperature 60-80 degrees F, humidity below 60%, no rodent/insect infestations... as well as rotating your supplies properly (use the old stuff first; products are accessible and not buried, etc).
What do you do with the scraps once the vinegar is made? Is there a further use for them?
I feed them to my chickens! My last batch was one I had forgotten about, so really acidic and my chickens didn't eat very many. I'll be burying them under my blueberries which love acidic soil.
You are right its functional, pretty, and cute! Love this idea I'm coping you now hahaha 😊
Wonderful! Enjoy 😍
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It's that easy? Thanks for sharing. I compost falls and I could be making vinegar. Wow.
Thank you for the link at the end which shows other ways to use apples. I can't wait to make the ACV. (I'm on the keto diet... So, I looked it up and its Keto friendly. I mention it in case anyone else wants to know.)
I'm not sure about the keto sugars. The sugars do get eaten up and processed during the fermentation so there's not much if any left when it comes to vinegar.
We have a five ways to use apples and many other apple recipes on our channel.
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Thank you so much! This is our first year that our apple orchard is viable since planting the trees. I'm excited to learn what all I can do.
Yummy 😋 enjoy!!!
@@kykids101what type(s) did you plant? And am curious how long it took from planting to now?
Fun fact: I couldn't find where you tell everyone that those are 1/2 gallon jars. 💖🌞🌵😷
Thank you so much, ladies. Somebody mentioned to me today that they make homemade apple cider vinegar, and I was just blown away. So I told myself I was going to go on RUclips and look up a video. You made it so easy, but yet so informative. I love canning and preserving foods. You did a dynamite job on this video, thank you again...
Thank you so much for this apple scrap vinegar recipe! Im going to make some tomorrow after make my applesauce from our apples from our tree. Have you ever made the apple cider vinegar? I would love to see you both showing us how to make that, ive always wanted to learn. Love your energy and enthusiasm! Grateful ❤️
You use apple scraps, water and sugar like on here but you add a cup of apple cider. I also give mine a shot of Braggs apple cider vinegar and that kick-starts it. You can add about 2T of any homemade vinegar and that will jump start your next batch. It’s super easy. Ferments in about 30 days!
Thanks so much !!!! Will try that next time! ❤
I imagine if you use apple cider as the feed instead of sugar water, you would have acv.
@1MSally1965 DON'T use Braggs because they use apples that have the APEEL on them. That causes cancer. It's a coating that they spray on the apples, and no matter how much you scrub or try to wash off, the chemical from APEEL DOESN'T come off.
Please STAY AWAY from BRAGGS, & ANYTHING that has a APEEL label on it!
Can you show us how yo use and or make or add the Mother? I hear a very popular brand was bought out sadly. So homemade will be best imo.
Thanks for this easy peasy recipe! You're right, apple cider vinegar with the "mother" is so expensive these days. ❤
Thank you!
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This isnt apple cider vinegar. This is apple scrap vinegar. I find it annoying when people use them like theyre interchangeable. They aren't.
I love the napkins on these- could you please give me the size so I can make a few. Thank you!
I made this last fall using a similar recipe and it worked great ! However all the research I did said that unless you pasteurize it you would have to keep it in the fridge . What is your experience with this ? It sounds like you just keep it in a cool dark place in a covered jar- does it ever “go bad”? I wouldn’t think as it is acidic .
@@Iamtheartists we have never pasteurized it and we have never stored it in the fridge. We've never had any issue with it as it is fairly acidic. We understand that there is different thought process on this and that people do not consider it to be true apple cider vinegar. This is true, however, we use it quite similarly to apple cider vinegar. The only thing we don't do with it is use it for canning because you do want the proper acidity for that.
We use it for our hair, our skin, baking, and other things of that nature.
Thank you very much Blessings
I make apple butter and apple sauce but never vinegar. I’m going to try that this fall. Thanks for the video.
Wonderful 👍 Enjoy!!!
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I love doing this, and this year I want to try peach pit and cherry pit vinegar as well!!
Also, can you pretty please share where Julianne finds all her adorable aprons??
Cherry pits! Can't wait to try.
I made Bing cherry “cherry pit” vinegar for the first time this year.
I was not a fan of it. It didn’t taste much like cherries.
I think it would be better with pie cherries ( sour cherries).
Good luck. I hope yours turns out better than mine did.
I just read something about Braggs ACV being purchased 🥴.
Yes, its time to make your own.
It was purchased by Katy Perry
Thank you so much for sharing with everyone! Awesome job! Sharing is caring❤
Wonderful! We are so happy that you are enjoying the content thank you for your support! Enjoy your homemade apple cider vinegar :-)
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Thank you and your family!! I haven't made vinager in a while.
Thank you for your support and encouragement!
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I can’t wait to try this! Thanks.
Will be trying it, great video
*I've been trying to include apple cider vinegar into my routine for ages, but the taste just made it so hard. Goli ACV Gummies really were a game changer for me* 🍎
I've been adding about a shot of homemade ACV + 1 or 2 tsp raw honey to a can of sparkling water in place of soda. I'm working on breaking my soda habit and I really enjoy it! I dissolve the honey in the ACV first then add the sparkling water.
Too much sugar in both of these!!
@@1MSally1965 so use less if you like
And btw this works with plums, cranberries, peaches, pears, etc. I use my homemade pear vinegar all the time.
Good job ladies, thanks for sharing your knowledge.
Thank you! Your support and kindness are always appreciated!!
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Great recipe thank you.
Finally an easy method of making apple cider vinegar. The only problem is that I don't like SWEET a.c.v. Does your recipe turn out sweet? Thank you very much.
The longer you let it sit the more vinegar(ish) it will become until a point when all sugars are consumed by the mother that is developed. Blessings and enjoy!
Are they quart jars, or half gallon? Will it make a difference in the sugar?
These are half gallon jars and yes, if you are using quart jars, you can use less sugar.
Good team work!
After you drain off the liquid, could you reuse the apple scraps to make a second or third batch?
Do apple cores with the seeds go in also?
Thank you so much for sharing your knowledge!
Thank you so much for the encouragement! We appreciate your support and are happy that you're enjoying the content!
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So I noticed that you di don't put a weight on the top of the apple scraps to keep them submerged in the water is that not nessesary? Or is it just when you are pickling? Newbie here!!!
Wow I just know I can make this at home thanks for the tips
Can you just cut up whole apples and use the whole thing?
Of course.
When you say, “bottle it up” do you need to sterilize everything and can them? Or just simply put the strained juice in a jar and put on the shelf? What is the shelf life?
Awesome! Who knew it was so easy! So happy fall is back :)
Yes!! 🍁 Fall is in the air!
I just made a gallon jar can I use the lid the jar came with instead of cloth?
We use the cloth to let it breathe but keep bugs out. You have to let it breathe while still keeping the bugs out :)
Thank you looks so easy
Yes! You can do it 😁
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So I started the day before Thanksgiving. But I'm not getting any bubbles , it looks lovely smells good but no fermentation happening. Any suggestions?
Nice! Fermentation is a good thing!!
Fun fact: 4 Tablespoons equals 1/4 cup. So change your recipe and save your wrist. Sending lots of love 💖 from sunny 🌞 Arizona 🌵. Take care of yourselves 😷.
thank you .What size jars are you using? grt uploads..
Im guessing 4000ml
They are 1/2 gallon jars.
Your daughter Julie Ann is such a helpful girl and knows so much. See will make someone a wonderful wife. Love you young lady. Your wonderful.
Thank you so much for your kind words! 💖
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❤ Thank You! I feel strong and I can do this...😊 thanks!!
Isn't a weight needed to keep it all submerged in order to avoid mold? I'm only asking because I want to make it but I've watched various videos and everybody seems to do it a little bit differently. I just don't want to waste time and resources only to end up with a moldy mess.
Shouldn't get mould if pushed down everyday. Muslin Cloth over Jar. I use rubber bands to keep mine on. I just finished making mine. From apples in garden though. Chopped them up put them in clean jars. I checked mine for tree weeks daily pushed them down. After 3 months it looks delicious. Put mine in bottles now. 💯👍
Any concern about the arsenic in the seeds?
Trying your apple cider vinegar!! So excited to experiment with new things - especially scraps! I hate wasting food, and I don't have chickens to feed it to - but this is great!! Figured what is there to loose if I'm just throwing them away anyhow - we will see!!!!! Any suggestions on controlling fruit flies?? Between sourdough starter, fermented foods and now apple cider vinegar I seem to have lots flying around - I'm in Toronto, Ontario area - so even though it's getting cold her, flies are still around!!!
Are those quart jars?? Or half gallon..?? Didn’t hear u say..lus I heard u sat to use any sugar..I heard no , not reg sugar cause it has GMO in it. Needs cane sugar , Is that correct??..thank u so much for ur videos..am trying to make some.. been 5 or 6 weeks so far.. stay safe..🤗🤗👍
We use half gallon jars for our apple scrap vinegar. And yes we do use the cane sugar whenever we are adding it to our products. Thank you so much for your support and enjoy your Apple scrap vinegar :-)
I feel like adding yeast would be beneficial.
New sub here. This is wonderful information and I will be making my own very soon. Thanks so much for sharing!
Wonderful! So glad that you're enjoying the content and we're happy to have you!
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I don't often eat apples so could I freeze the scraps until I have enough to make a batch or would freezing change the sugars in the fruit to not ferment?
We have never Froze them first. We always just made it when we have it available. Freezing it definitely might change the availability of the different natural enzymes and yeast.
Do you remove the seeds from the apple cores? I've heard the seeds can be toxic, however I've not done a ton of research on that. Thank you!
Never. I just read that finally, there is knowledge that the cores and the seeds contain some really beneficial probiotics. Personally, I've always eaten them, and love the taste of the seeds. Only recently did I decide to save the cores for making my own ACV. You'd have to eat an awful lot to be toxic the way we were always told they were. In small amounts, they are good.
Thank you!
Can you all make an update video and perhaps show us how to make the Mother, Too?
Hello Heartway Farms❤❤
I'm new to your channel but I truly enjoy all your videos. They are so helpful. And I can see how important family is to you.
I will be making apple cider vinegar using your recipe.
One question....What is the size of your jars?
Thank you for your help. You're a blessing!!
Candy in North Augusta, SC
Wonderful! Welcome to the Heartway Farms Family!!! These are 1/2 gallon jars. We will be coming out with an update video on this process in the near future. Additionally, these links might be of assistance as well. Thank you so much for your support and have a blessed day!
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So...just to be certain, you leave the vinegar to ferment with the cloth on for 1-3 months? Thanks for any clarification. First timer and worried about my batch :|
Planning on doing this at some point but never seem to have cores or peels left after making products. Good stuff!
It definitely is nice to have around! Especially since the prices have gone up so much on it. Additionally, it's nice to know exactly what's in your apple cider vinegar :-)
@@HeartwayFarms Absolutely. I do a lot of locally grown crab apple for my products so it will work, I just have to save some back to do this. I might do a second ferment to get the acidity up though.
Does it bubble, then stop bubbling when its done?
Great video, and so easily explained, but why would you want to wash your hair with acid?
have u ever made apple peel jelly. I saw I believe on youtube some one doing that. Looked really good.
Can you use honey instead of sugar?
We have never used honey for this process. The reason is, all the sugar gets consumed during the fermentation process and once it turns into vinegar there is no sugar byproduct left in the end. However, we do love her honey for baking and eating raw :-)
So a question, how is the top of a cabinet, a cool, dark place? 🤔 You were talking about making it look cute and pretty like a decoration, and then you put it on top of a cabinet. That would mean it's in a warm area that isn't dark, or am I wrong??
My cool dark spot is in my very dark pantry.
Not sure if you will respond in time but is it ok to use the wasted apple chunks with worm holes and such. Or does that mess with the clean fermentation
We make our Apple scrap vinegar with most anything that's not turned into mush. You might want to cut away something that's completely junk but we have always used the scraps and discards. Enjoy :-)
Nice. What size are those jars? They look enormous. Trying to get correct proportions for smaller ones. Thanks
They are half gallon jars.
Cool. Thank you!
Distilled hard cider in apple tincture (apple brandy)
Hi ladies, love your video. My wife and I are trying to make vinegar and I messed up. It has been bubbling for nearly a month and has stopped, I should have gone back and watched your vid again, but, I have some cognative issues and never though about it... anyway, I strained the "Viinigar", then thought. "maybe I was suppose to let it sit first", I went back and rewatched this vid and realized I was wrong.. I put it back in the jar and it is not doing anything.. have I destroyed it by introducing oxygen into it? can I revive it with a spoon of sugar? what should I do. Thank you so much, God bless your family.
Hey! Thank you for reaching out. Honestly, it's kind of tough to determine the status of your vinegar without seeing it in person. But after hearing about where you are at in the process we think you should first give it a taste and see if it tastes like vinegar. If it already tastes like a weak vinegar, go ahead and put it back in the jar and let it ferment for a bit longer. Our vinegar is still sitting in jars with the fruit (with a breathable top, and have developed a mother, or scody, on top. I'm going to taste and strain them soon. You can introduce sugar/fruit again if all else fails to try and start up again. Hope this helps.
Thank you! Your videos are so enjoyable! I'm trying to watch a few of the older ones every day to catch up; it's a hit or miss proposition just now while I'm canning everything in sight. Will this vinegar produce a "mother"? I usually use Braggs, but it's getting to expensive for my budget. I was also wondering if I can steal some of the Bragg's mother and add it to my homemade vinegar - if that will work. Thanksagain!
Wonderful enjoy your binge watching :-) we are so glad that you're enjoying the content and happy to have your support!! 😁
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I added a shot of ACV to the initial mixture. Is that okay? It was muscle memory that kicked in with Kombucha and how I make that, but don't want to throw away the few gallons I mixed up if this is okay.
That should be fine. I would let it go and see how it turns out :-)
Did the apples growers use pesticides on the apples?
No, they did not.
My home is really dry and I noticed my acv is evaporating a bit, should I add a little water?
Doesn't the water evaporate in the course of 3-4 months ? If it does, do you add more water to the jars ? Thanks !
Will this get the mother on it so i can keep it going with our own pressed apple juice???i cannot remember how my granfather used to do it.
I have to give this another try!
Ive made this over the last few years but the fruit flies are notorious here... any tips?
Still gonna attempt it again, must be the red head stubbornness lol
Maybe try using a different cloth that has a tighter weave to it.
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@@HeartwayFarms great suggestion!!
A rubber band and coffee filter works well. Just tuck the filter so no puckers. It's slick! 😊
Ab fab 👌 Many thanks fm London, UK. Subscribed too.
Thank you!
@@HeartwayFarms My pleasure. Please keep posting your great work, it's much appreciated in the UK, where even well paid are struggling to live. X
Blessings!!
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Can you use honey instead of sugar?
I would assume yes but we have not tried using honey.
I'm going to make a small jar for the knats or fruit flies
Can I use cheesecloth?
We wouldn't, we have found that a very tight knit cloth is needed so that any tiny bugs/flies can get in.
Nice 👍
How much do you make to last you a year with all the things you use it for
Are these jars quarts or half gallons. I can't tell and don't remember hearing you say.
They are half gallon jars.
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