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Four Ways to Put Up Apples | Heartway Farms | How to Use and Store Apples | Fall Apple Harvest
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- Опубликовано: 7 авг 2024
- Today we're talking about four ways we are stocking our pantry with apple products this fall! By the end of the day, apple butter, applesauce, apple juice, and frozen apples will all be stashed, ready to go for winter!
Check out our website for farm fresh and handmade products! www.heartwayfarms.com/
Amazon Affiliate Links:
Apple Peeler:
amzn.to/3QtaCoj
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Check out our other How-to Videos! • How To's
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stocking up, food storage, supply chain interruption, no more shipping, winter, covid lockdown, solar minimum, homestead, homesteading, apple orchard, apple cider, apple cider vinegar, fall activities, pumpkin patch, supply shortage, supply chain shortages, inflation, aluminum shortage, carbon dioxide shortage, apple butter recipe
For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery and from RUclips Audio Library
00:00 Intro
01:57 Apple Butter
07:35 Apple Juice
12:09 Applesauce
17:17 Frozen Apples
Hello and welcome y'all! Here's the link for the apple peeler and we attached a few more that you might be interested in.
www.amazon.com/shop/heartwayfarms?ref_=cm_sw_r_apann_aipsfshop_aipsfheartwayfarms_Q8QWTE9VNSN3HWPMDYD6
👉 FREE Canning PDF Download and Resources:
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Would love to see the rest of how you do your applesauce, and how does it taste what that maple syrup in there is that something you can describe?
I save all the peels, dunk them in lemon water and dehydrate. When dried I grind in the food processor and make what my kiddos call "apple pip". Its a spice we add when making our stove top oatmeal. It's delicious. Also the cores can be used to make Apple Cider Vinegar. No waste!
That’s awesome! I always love finding ways to use things like the peelings which is where most of the vitamins are.
Ooh this sounds good! We eat oatmeal daily. I'm doing some a.c.v. been looking at dehydrator, any recommendations?
@@generationshomestead yes n fiber!
Great idea! I’ll be trying your apple powder tomorrow when I make apple sauce,
I love this idea!
Use your clean peels and cores to cook down, and strain to make apple jelly. Julianne does an excellent job in the kitchen. She explains her processes very well. Great job Mom-- She had to have learned from you.
Thanks Mary ☺️
You can also use them to make apple cider, it's just a little more bitter.
That's what my mother and I used to do. It is surprising how many jars of Apple jelly we would make. I would cook them down on my wood stove. Some I would add mint. A wonderful memory.
Thats how many Grandmother taught me to make apple jelly. Just using peels and cores.
@@Loriann4444 i want to do apple peel/core jelly, what did you do to do that, lots if things on line but want something the family can like, haven't made apple jelly in years, so feeling a bit lack with memory...help?
How heartwarming to see children actually helping in real and consequential ways. Your children are amazing. Loved watching this!
They obviously have taught their children well! We love to see this as well!
I have that same backsplash! Love it!
Thank you, Jamie!
Amen ! What a delight to see! God bless your Family 🙏✝️
Yes, I grew up helping in the really old fashion way it was a tub outside with towels and old clothes between the jars and logs for fire under the tub. Sometimes they all made it and sometimes we lost some. I LOVE having a pressure canner and pressure cooking. Lots is lost today on not teaching life skills! Cooking, preserving, mending and sewing.
I have 14 apple 🍎 trees and every yr is a real chore to get them all processed without letting them go to waste. We make canned apple pie filling, apple butter, cider... I also give away lots to homeless shelters and neighbors.
Both of your daughters are very charming and beautiful young ladies. I watched for the first time today and was impressed with their knowledge and mostly their attitude. Please give a kiss to the fine young gentleman who did all that juicing for you. All of your children seem to be sweet, happy and calm. Such a nice change from the rude arrogant teens I see so often.
Thank you Loren. Have a blessed day ❤️
definately worth dehydrating apple dices for oatmeal, yogurt, cereals, whatever you can think of.
Love dehydrated apples
I just finished three bushels of apples myself. We made original apple sauce, Red Hot applesauce, Apple butter, frozen apples, Apple cider vinegar, and Canned apple Pie filling. I did not know you can make apple jelly from peels and cores and i didn't even think to dehydrate them for "apple pip" thank you for the video and for all the people that commented on what they do to not waste peels and cores!!
How fun 😊 please consider hitting the Subscribe Button 😃 blessings :)
Your daughter is amazing and so efficient in the kitchen. She has been taught well. I am also putting up apples today. Dehydrated some. Getting ready to can some to open later and fry for breakfast. Also will make apple butter. Our favorite. I took the peelings and ran them through my juicer and got a ton of juice. I didn't think there would be much since the peelings were so thin. Love your videos.
I'm obviously a big Julianne fan:):) Sounds like you'll be busy!!!!!
Apples peelings can be cooked down to make apple jelly. It's really nice on toast. Fresh hot scones . Spread on bread and make bread and butter pudding. Greetings from Australia..
@@azzierobbins3986 also soak apple cores and peelings to make your own apple cider vinegar for salad dressings and cooking with, but not canning
I'm also busy making applesauce and applebutter. I'm dehydrating a few for fried pies. I canned some apple pie filling. So blessed with apples this year. Love watching your family assist you. 💞💕
That little giggle when she added extra vanilla to the applesauce was so cute!
Enjoyed your video, was something wholesome and entertaining to watch while being stuck inside with breathing issues and heart issues, what a blessing, God bless
Thank you, Kathy!
Julieann...
Your mama has done a good job
raising/teaching/training
Her soon to be
young women....!!!
KUDOS MAMA !!!
Thank you! Seriously I never thought of stacking parchment in layers for freezing! These tips make a huge difference
I just worked up 120 lbs of Johnathan apples. I make applesauce and cooked the cores and skins to make juice to make jelly, Some of the jelly didnt get thick, but us amazing apple syrup for pancakes and french toast or to pour over icecream. Great job you all did.
Awesome Dawn!!!
Oh I never thought of making apple syrup. Do you mind sharing your recipe?
Your helper is lovey, but when one piece at a time, the it ground and the the juice very funny. The hard part is not laughing, but well done you too.
Thank you
First time watching & I am definitely subscribing! Anyone who has such wonderful knowledge & teaches their children such important lessons is what this world needs more of. Your family is beautiful!
Thank you so much for your support and encouragement! Your kind words are such a blessing!!!
You might enjoy this information 😉
Fall Recipes Playlist :
ruclips.net/p/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
@@HeartwayFarms Thank you so very much! And for the record, you guys are the blessing for me & countless others. 💖💖💖💖💖💖💖💖💖💖
I know not everyone has a freeze drier but apples freeze dry beautifully. Using the Johnny Applepeeler made life so much easier. I have processed 280 lbs of apples by myself this year. All the apples I would have frozen I freeze dried instead. I also made applesauce and apple butter. A couple of apple pies and I'm all appled out for now. It's a blessing to have all these apples processed for future use.
Wonderful!!!
Apple peel jelly!
We gotta try this now!
In the Caribbean, where I'm originally from, mangoes are abundant, and we use them to make a delicious curried condiment called "mango chutney." Now, I live in Canada, where mangoes don't grow, but the apple tree in the yard gives a bounty of fruit. So, I dice them and make a curried condiment. "Apple chutney" is delightful: sweet, spicy, and crunchy.
Sounds great! Thank you!!
You may enjoy these links 😁
Fall Recipes Playlist :
ruclips.net/p/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
heartwaymembers.com/
A time saving tip, if ur apple slicer is like mine, just pull back on ur handle after u peel and core ur apple with the core on and by pulling back the core pops off on its own and u don't have to waste time and effort to pull it off 👍😉
Thank you Vivian 💕
I really like that your daughters help and amaze me how she can just do things by site!! Those apples were a blessing and your neighbor was so nice to allow you to pick them!
She is a great blessing!!!
Love how she feel confident in what she's doing ☺️
Processing apples is alot of work. Worth it in the end.
Another way to use your peeling and cores is to make wonderful apple jelly. Then feed them to the chickens.
We will definitely have to try this sometime. Thank you.
Julianne you are a beautiful young lady, heart and soul. What a joy you must be to your mother. I have a daughter much like you and I feel so blessed. The skills you are learning now will feed you and your family for a lifetime. If you marry, what a blessing you will be to your own family. Keep learning. God bless you and your family.
Apples are So Darn Good For You !
Loved the family video !
I found a great deal on apples last year. I made pie filling and canned it. I made apple butter and I dehydrated apple slices. For the dehydrated apple slices I did a quick soak in pineapple juice and sprinkled them with cinnamon and sugar. Although,, I have to admit, they didn't last long. My kids devoured them. Lol. I like the convenience of the apple pie filling but since I make deep dish apple pies I have to use 2 quarts for each pie. I really hope I find a good deal on apples again this year. I haven't seen any apple orchards anywhere near me and the apple trees we have planted have never produced fruit 😩.
Those dehydrated apple slices sound awesome! I may have to try that out. Thank you for the idea.
My apple trees are 5 years old and they produced just a few apples this year my grandpa always had an apple orchard and he would always say that apple trees need a few years to grow and you always need at least 2 trees to get them to produce.
I love the pineapple juice idea. I planted 4 apple trees, 1 volunteer in 2019, 2 purchased from orchard 2020 & 1 orchard tree 2021.i was shocked to get a few apples this summer on a 2020 tree.So excited.
Daughters are beautiful and stylish in the kitchen 😍
Thank you Naomi ☺️
Nice family!
Great mom gets the children involved in the process. Learned a lot from you.
Thanks 😁
I'm pleased to see your family involved with the preservation process. It's great to know another generation will keep this knowledge alive. Great job mom and children! I applaud you!! 😊
First time watching your videos. I appreciate the simplicity and easy to follow directions. Thank you!🕊
Thank you for your knowledge! We were just blessed with a ton of apples so this was well needed. God bless y’all ❤
Save your peelings, boil and make jelly use the cores to make apple cider vinegar. You can also ferment some of your apples that are uncooked and mashed into wine then into a nice apple wine vinegar for cooking with. Check with the person you got the apples from to see whether it’s a very old variety that you can plant the seeds and grow the true apple trees. You can’t forget canned apple pie filling and dehydrated apples for dried fried apple pies and filling for the very old apple stack cakes. Not to mention dehydrated makes great snacks. For Halloween we would carve out eyes nose and mouth then let the apple shrink and dry for shrunken heads . Thought you might like a few ideas from an old timer!
Thank you for sharing the swimmer ear prevention ! Love your wholesome videos, very refreshing !
I wish I had a daughter like yours!!! ❤️What a help she is.😃
Oh my gosh how cute the kiddos eating the apple peelings and how healthy 😍
LOL, we need smellovision...I'm drooling...remembering what my house smells like when I'm processing apples. Thanks for the great video.
Thanks for the wonderful video. I enjoyed watching your children helping you. These skills aren't being passed on the way they used to be. It is so great to see it.❤️
Another awesome video from your beautiful family ❣️🤗💗 Thanks for sharing...
That’s awesome! Love seeing the kids be a part of the process! God Bless your family!!
Thanks 😊
I think I've just found another favourite channel! ❤️
I have been binge watching as I peeled apples to dehydrate. I so enjoy watching you and your precious family. Now everything needs feeding on my farm.❤️
Thank you for the plentiful harvest LORD. I loved watching all you helpers make your 4 apple recipes.
God is so very good!
I can't wait to try some of these recipes 😋
Thanks so much for sharing. I also enjoy slicing them up and dehydrating into apple chips as a snack. With that amazing team of awesome kids it should be another well loved option.
Nice job! Enjoyed watching your family working together. When I was young I canned apple butter all the time. ❤
My memaw used to save the apple peelings and candy them for us grandkids ❤️❤️❤️ this brought back memories 🥰🥰🥰
Great to see momma and her children helping with the process.
Thank you. We're glad you found us 😊
Your daughter is so knowledgeable that I always forget that she is a teenager. She is a real blessing to you & for us who watch your VLOGs.
Where in Illinois do you live? I lived in Champaign-Urbana in 73-74 while I worked for my church for 13 months. Always got my directions messed up while living there. I did bicycle the state in a group bike ride - a 10 speed bike that only had one speed.... And I will never say that Illinois does not have hills 😁😁😁
Have a good day/week-end.
We are near Aurora, IL...that's probably the largest, well-known nearby city.
Hi Annie, Aurora used to have grear Amish cheese there, but I understand, from Bishop & Mary Plank - Tools Plus, that the cheese business was sold off to an "English" company who promptly changed the recipes.
If you ever talk or do business with the Planks, tell them I said hi. We had some great conversations when they'd call to place a flashliggt order with Coast... where I was retired out of in March.
Have a great day/week-end & stay safe.
I put of 100 lbs of apples. I too made apple sauce, butter and I put up apple pie filling....Oh so yummy. I just dump pie filling into a homemade pie crust and bake🥰
Awesome 👍
I love seeing you family work together and all the knowledge your kids have. That’s a great gift to receive from you. Happy caning! :)
Thank you 💕
Loved your apple video, such busy work
Enjoyed watching Lil Mama! Makes it look sooooo easy!
First of all, hello to your beautiful family. I just love watching your videos and love the way that you all work together. What you are teaching, and how you are teaching your children will make them richer in knowledge and guarantee them a much happier, healthier future. Over the years I have become more accustomed to watching RUclips videos rather than television for the simple fact that I hate commercials, so you can imagine all the beautiful recipes I have seen and tried. I am disabled and very limited in my activities, but I do love to cook, can, and prep. I have a few suggestions for you, some of them are new, and some of them are touches on what you showed here to make the process just a little smoother. The idea I am going for is a no-waste theme. 1.) When you are making your juice, if you core the apples then you can use the pulp to dehydrate them into bits or ground into powder to add to oatmeal or other recipes. Spray with a bit of lemon juice to keep them from turning brown. 2.) By coring your apples before juicing, you can also use the pulp in muffins, cakes, or cupcakes. 3.) Use some of the peels and cores to make apple cider vinegar. 4.) Use some of the cores and peels to make "Apple Scrap Jelly," you will need to soak them in lemon juice until you have enough to use so they won't turn brown, or you can freeze them to make jelly later. 5.) Dehydrate some of the peels and ground them into a powder or crumble them into bits to use in oatmeal or other recipes. 6.) Use cores and peels to flavor alcohol such as vodka for either drinking or for medicinal recipes. 7.) Place some of your apple slices into a bowl, add sugar and cinnamon, mix together really well and then dehydrate them (or freeze-dry) for snacks, oatmeal, or to use in recipes. 8.) Use your pie pans and some parchment paper for this one... Add apple slices to a large bowl, with sugar, nutmeg, cinnamon, and other seasonings. Mix together really well, take two extra long pieces of parchment, lay them crosswise (+) in your pie pans. Now pile the apples high enough to make a pie. Then fold over the paper and secure into place. Freeze as is in the pan until solid. Then remove from the pan and leave in the parchment to store in a zip-lock baggy or food-saver bag. Place back into the freezer and you have a ready-formed apple pie recipe to set into your pie crusts when the time is right. 9.) Let's not forget to feed the scraps to your chickens, turkeys, and other farm animals. But also have the children use some of the apples to make treats for all of the wild birds on your property, it is always so hard for them to find food during the winter months. There are an endless amount of recipes and tips out there so I will stop here. I hope some of these tips are useful for you. Many Blessings to your whole family. God Bless
~SuzyJC-in-Pataskala-Ohio_10.29.2022~
Thank you so much for your interest and insight!!! Blessings and peace be upon you and your family!
I love dehydrated apples. I mix 1 T sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, & 1/4 tsp cloves in a shaker. I quarter & core apples. Slice thin, place in bowl of water & lemon juice. Spread out on cookie sheet then sprinkle with sugar & spice mix. Place on dehydrater tray. Set at 135 degrees for 10-12 hours. Delicious
I just added some cinnamon dehydrated apples from last year, into my oatmeal & cooked together. Yum!
Can’t wait to try your applesauce recipe this Fall!
I have my second batch of apples in the crock....I've never done any canning but Julianne has inspired me.
Great video! Your daughter did an amazing job 👍 very knowledgeable and well spoken🙂
I dehydrate peels to turn into powder for apple seasoning for oatmeal, pork roasts, etc things I'd like some apple flavor with, including when frying up bacon, adds a sweet touch to it
Thanks for all the helpful tips
You can also make apple pie filling and canned it and make apple jelly.
Yum!
Thank you so much for sharing your apple harvest storage system. God bless you and your beautiful family.
Thank you so much for your encouragement :-) If you haven't already make sure you hit that subscribe button!
Great info. for future use. Nice to see your daughter helping you.
Estimates are my way of cooking. Thx you. Also I’m a city person prepping in bulk for the first time. I love it.
I put a lot of apples in the dehydrator for winner very good snack, and I will use your recipes for the apple butter. I had not use that and maple syrup. That sounded great. Patsy’s recipes onto my granddaughters. Thank you girls.
This was exactly what I was looking for last week for making and canning apple butter. I couldn’t find a straightforward article on canning it by searching google, so I winged it. It was similar, but I’ll try your recipe and method next year. Thanks for this!!
Found your channel this morning, I'm in IL too! ❤️ I was blessed to put away so many apple products this year. Roaster pan was a life saver!!
How fun! We are glad you found the Heartway Farms Family :) ... Please consider hitting the Subscribe Button if you haven't already done so ✅😁
Everything you've made looks amazing!!!
Thanks Lisa 😄
That looks delicious 😋😋. I used to help my grandma and Mom harvest and can all the fruit's and veggies
I love canning apple (and peach and cherry)pie 🥧filling to have on hand. You never know when you will want pie! I need to try dehydrating some, too. Thanks for all of the ideas.
Yes, YUM!!
Amazing nice to see the children getting involved
Thank you for sharing
I will try it 😊
Wonderful! You may enjoy this information as well! Blessings!!!
canning.heartwaymembers.com/home
Beautiful kids! I added freeze drying to my repertoire.
Looks so good! We still have to wait a couple more weeks for apple picking, and I can't wait!!! My favorite thing to make is apple butter. Yours looks wonderful!!
It is such a pretty color! So "fall"!
You can can up apple pie filling . But when I was very young my mom stored apples in a wringer washer on the porch. By wrapping each one in a news paper. It worked great. We had freash apples till Spring or longer. They stayed good just got a bit softer.
All the food looked great. I love how the kids help.
Thank you! Yes, it is a blessing to have them all involved :)
👉 FREE Canning PDF Download and Resources:
canning.heartwaymembers.com/home
🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public.
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I found your channel recently and I’m following along…I made the apple butter and it’s amazing!!! Can’t wait to try more of your recipes and looking forward to more content.
Great! Welcome to the Heartway Family! Thank you for your support!!!
How wonderful your neighbour so generously shared those beautiful apples. Your apple butter and apple sauce looks amazing. Your girls are so efficient with their cooking, what great life skills you are teaching them and it's lovely your son is getting involved too
Many hands make light work, right:):)
Julie Ann wonderful job you are awesome..all your kids are amazing
I really enjoyed watching this .👍🍎🍎🍎
Awesome! I made my first apple butter yesterday. I could not quit eating it!!! 😘
Oh good!!!
Dehydrate the apple slices. Use your peeler/slicer, soak in 4 cups of water mixed with 1/2 cup of honey....keeps the slices from browning. Dehydrate until desired crispness....135° for 12ish hours. They are FABULOUS! Truly enjoyed watching the children involved!
I love making apple butter!!! Awesome job ladies🙌🏾❤️
Thank you so much:)
This was a great video. We have a ton of apples at our new house and have been a bit overwhelmed, just throwing them over the fence into the pasture. This helped us for some ideas and recipes. Thanks.
So glad, Libby!
I've made the apple part for crumble(crisp to you) in tins and popped them in the freezer, ready for the topping to be added. I saw one lady put apples in a parchment lined pie plate, freeze it then remove it from the tin and put it in a bag, so when she makes pie or crisp she can just plonk in a perfect sized apple patty. I thought that was pretty cool and you don't end end up with dishes tied up in the freezer for long periods.
I used to help my nana in the kitchen and now I wait for granbabies to work by my knee, you are blessed.
Just a GREAT video. Love it and will be putting up some apples 👏🏻😉❤
Incredible great job
Thanks for sharing !
Im just now trying to get into more preserving & making things fresh/from scratch- so glad I found your channel! This seems too easy though... lol!
Canning Apple pie filling is an easy and great way to use apples as well
Yum!
I just finished processing 2 bushels of apples this weekend and now that I have watched your video I am considering getting more 😜-Cara
We have another indepth apple video coming out soon ;)
@@HeartwayFarms That’s awesome 😀😀
I've been processing apples this past month too! I use the skins and cores to make apple jelly!
Was not blessed w/children, but am blessed to have Sister & Brother-in-Law who collect/process their own Maple Syrup! She just sent me 3 qts for our 25th Anniversary! It’s absolutely delicious! I use most in homemade granola.
TY for vids. Such a joy to see children who are so intelligent & well behaved! Gives me hope for future of mankind!
Very efficient working. Well done with explanation.
Thank you
I dehydrate the peeled, sliced, cored apples with a sprinkle of cinnamon and sugar (lightly) then store the 'snacks' in jars. They go fast! I also make vinegar from the peelings and cores to use for salad dressing, cooking, AND to dump on ant beds for quick kill. I also use it for cleaning. I also use the peelings and cores in my steam cooker to make the clearest and best juice ever. This is also used to make apple pie filling and jelly..We like to fry plain canned apples in butter as a side dish, make applesauce, and plain canned apples are mixed with winter squash for a baked side, cooked with pork in the crock pot, and added to yogurt or pancakes. We make fried hand pies and other desserts from the apple pie filling or the plain canned apples. Apples with cranberries makes a great sauce for chicken. Loved watching you and your kids using up the harvest.
Thanks for some of those ideas! We’ve got a great harvest of apples this year and I was running out of ideas. The canned plain apples baked with winter squash is a great idea!
I tried something new this morning. I had a huge jar filled with dried apple slices that I sugared and sprinkled with cinnamon before dehydrated. The kids eat them for snacks but I saw the post made by Purposeful Pantry where she dried shreds of apples sprinkled with cinnamon and added it to oatmeal with nuts for a nice breakfast. I tried it by chopping the dried slices of apples but chopped them when making the oatmeal - it was really good. I'm going to try shreds next time I dehydrate as they may be great in muffins, quick bread, etc. Good luck!
Yes this makes me want to make them all
Cinnamon apple slices in dehydrators so good
Yum!
I used to use the peels and cores to make apple jelly, especially with red apples. Simmer with half the volume of water till really soft, and allow to drip thro the muslin then add sugar volume for volume and boil till soft ball stage.
That sounds delicious 😋
JOE WALSH....LIFE OF ILLUSION !!!! ITS REAL !!!!!!
The first video I’ve found from your family and I’m hooked!!
Welcome, Cassie!
Love Julianne’s apron!
Thank you! And thanks for your support! Please consider hitting the Subscribe Button if you haven't already done so ✅😁
My Mom used to boil the peeling and cores with water and then put them through the sieve and squish them out. Throw the scraps to the chickens and use the juice to make apple jelly. It's very good
Today this video popped into my feed and because it was about apples I clicked to watch. First, both your daughters did a great job but the one who made the applesauce and apple butter was lovely the way she got to work and knew just what to do. Clearly they’ve been taught well! Seeing her use the maple syrup was a first for me and it just sounded and looked delicious! I will have to go back and write down the recipe later. I just wanted to thank you for this apple video and I look forward to checking out your other videos as I’m able. God Bless You!
Thank you so much for your kind words and support!!!
So glad you found us, Cheryl!