Wild Garlic and Soy Cured Egg Yolks 🌿

The recipe for the pickled wild garlic is on my page and I cured the yolks in the fridge. 🌿🍃🍽️
You could dehydrate them once they’re cured to preserve them further and grate over EVERYTHING! 😆👌🏻🔥
#wildgarlic #Berkshire #windsor #forage #eggrecipe #preserve

[@TrophyGuide101]

Looks scrumptious. Did I hear that correctly, the toast was clotted cream brioche? Never heard of that before but it sounds beautiful, do you have a recipe you would recommend?

[@chefjoebartlett]

It is indeed clotted cream brioche.. I’ll post the recipe very soon 👌🏻

[@royphung2672]

Just wondering how many days could this pickled egg yoke stay in the fridge after the 3 days of curing?