Beef Brisket Cooked in Soy, Wild Garlic and Pine Cone Syrup

The recipes for the preserves can be found on my page! 🎉
I used beef brisket in this recipe as it suits the slow cooking process and you get the ultimate pull from it 👌🏻😆 🥩 🌿
My intention with this one was to share how I use wild ingredients in my day to day cooking! 🍃 🍽️
Recipe: serves 6-8 people
1.8kg beef brisket unrolled 🥩
Wild garlic salt
180g soy sauce
180g wild garlic vinegar
150g pine cone syrup or dark brown sugar
180g water
Thumb sized piece of ginger, sliced 🫚
2 tbsp fermented wild garlic, chopped 🌿
2 tbsp wild garlic pickled in soy sauce
1tsp chilli flakes 🌶️
To serve:
Roasted peanuts 🥜
Coriander 🌿
Pickled magnolia petals 🌺
#wildgarlic #wildfood #forage #berkshire #recipe #forager #beef #recipe

[@mihailacosmin997]

Hell ye first like and comm 😂
Lov the work, new fan, hope u grow big

[@chefjoebartlett]

Yesss! Thank you. I’m glad you like it 🌿👌🏻😆

[@intervention861]

I wanted to hate, but this was actually pretty impressive

[@Mortified42]

Is hate your default reaction to everything?

[@mihailacosmin997]

"im the biggest hater
I hate the way that u talk, the way that u walk, i hate the way that u dress"

[@intervention861]

@@Mortified42 yeah

[@chefjoebartlett]

Why would you want to hate? 😆

[@chefjoebartlett]

@@Mortified42I reckon so.. what a bizzare comment