Wild garlic mayonnaise using the whole egg 🌿

The egg can of course be substituted for chickpea water for all my vegan and egg less friends 👌🏻
Recipe: 🍃
200ml approximately wild garlic oil
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 pinch sea salt
www.chefjoebartlett.com/chef-...
#forage #recipe #wildfood #wildgarlic #mayonnaise #chef

[@solaceyes7767]

So tasty

[@lucabernardini3975]

Did you make your own wild garlic oil?

[@hisugarbee]

looks wonderful ! this would be so amazing for putting together a brunch or tea. my only struggle is getting wild garlic unfortunately