Lacto Fermented Wild Garlic Stems

I’ll do a part 2 and follow up next week!🌿
The stems are at their juiciest right now here in Berkshire.It won’t be long and the immature seeds will be ready to start the caper process 😆🍃
#wildgarlic #rampseason #ramps #wildgarlicseason #lacto #lactofermentation #wildfood #wild #forage #foraginguk #Berkshire #Windsor #maidenhead #foodphotography #foodblogger #londonfood #recipeoftheday #foodforfoodies #sustainability #plantbased #plantlife

[@TrophyGuide101]

Another great video Joe. These motivated me to start pickling myself, granted it was just pickled onions but it's a start haha. I wish I lived nearby to attend one of the supper club events!

[@joshuakazarian9906]

Be careful pickling yourself! I'm not sure it's healthy

[@chefjoebartlett]

@@joshuakazarian9906😂😂😂😂😂

[@chefjoebartlett]

Pickled onions are a good start though! It’s a shame you can’t come to a supper club. I talk a lot about the foraging side and how I used the wild food to create the menu

[@ShobhaJadhav78439]

Wow watch subscribe ❤️‍🔥

[@chefjoebartlett]

Thank you! much appreciated