Pickled wild garlic capers

Use them just like capers! In pasta, risottos, salads, sauces or with cheese and just about EVERYTHING else 🌿😋
I didn’t fermented them this year as the garlic stench when I open the fridge is unbearable 🤣
The 3:2:1 pickle liquor is :
300g water or mushroom stock
200g white vinegar or apple vinegar
100g sugar
Salt to taste
#wildgarlic #ramps #wildfood #wildfoodlove #forage #edibleplants #recipe #youtubevideo

[@ThijmenCodes]

Hey Joe, I’ve recently come across your channel and I have to say, what great content you make for the number of subscribers you have. Such nice recipes!! Thanks.

[@IllicitActivities]

What do these taste like, for reference? I'm imagining something like normal capers, and maybe some slight alium flavor?