Wild Garlic and Soy Cured Eggs

The pickled wild garlic recipe is on my page 🌿
The excess liquor is flavour packed and punchy from the wild garlic, chilli and shiitake mushrooms. Adding eggs can only make it better! 🤤
You could just make the pickling liquid and add a couple of sliced cloves of garlic if you just want to cure some eggs and don’t have any wild garlic 👍🏻
I soft boiled the eggs and chilled them down before dropping into the pickle liquor and leaving in the fridge for 5 days 🔥
#wildgarlic #ramps #wildfood #wildfoodlove #eggseggseggs #pickled #preserved #forage #foraged #Berkshire #windsor #surrey #youtuber #youtubevideo

[@mcstrakka]

Yummm