Bottling up the Elderflower Champagne

Now I’m happy with the flavour I’ll store the bottles in the fridge to slow the ferment down and take the explosive edge off 💣 😋
The stages: 📕
Brew your elderflower, pine or lemon slices, sugar and water for 2 weeks 🥂
Strain through a fine sieve and bottle up 🍾
Burp or degass daily to let the carbon dioxide out and prevent the bottles from exploding 💣
After 7-10 days the elderflower champine should start to taste a little acidic and have a dryness to it 👅
Once you're happy then store the bottles in the fridge or somewhere cool dark. Enjoy 😊
#elderflower #homebrew #champagne #forage #wildflowers #youtubevideo