Guide to Flavoring & Bottling (Second Fermentation)
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- Опубликовано: 6 авг 2024
- 0:09 - What is F2
0:49 - How to start bottling
1:07 - Why saving some starter tea is important
1:54 - How much flavoring to put in bottle
2:23 - What can you flavor with + sugar content info
3:15 - How much airspace/headspace to leave
3:45 - Bottle recommendations
4:28 - How long to second ferment at room temp
4:58 - What refrigeration does to fermentation
5:15 - What to do if you want more carbonation
5:40 - How flavorings affect carbonation
6:10 - Why chill bottles before opening
6:34 - What to do with baby scobys in the bottle
To read the full article, go to www.youbrewkombucha.com/guide...
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): www.youbrewkombucha.com/byo-s...
* Find all my kombucha articles, videos and how-tos at www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at www.youbrewkombucha.com/cbd-k...
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
Girl. I can't believe this channel exists. You seem so friendly and genuinely willing to help vs. showing off/bragging what you know. The format is gorgeous, too. Thank you so much!
Agreed. A couple other vids on the same subject I ran across were, okay, but they were more performance than educational.
Yep, she is not fake and not artificially trying to sound cool as many, many other Youtbers tend to do.
Agreed! Down to earth, friendly and not hipster
I started my kombucha production about 4 weeks ago and I’m obsessed. The most delicious drink ever. And HEALTHY❤️❤️❤️. Cheers🥂🍾❤️
Your videos are legit. Straight and to the point. I love it. You don’t bore with this giant unnecessary back story. Thank you!
taking a page out of beer homebrewers book it is said that too little headspace can contribute to the possibility of explosions. because liquid is non compressable but air is, so when the pressure increases that headspace can give room for pressure but if it is completely filled up the co2 has no where to go and the liquid wont compress so it just pops (potentially)
This woman deserves the world. I hope you can feel the love wherever you are ❤
i really really like that the instructions stay on the 2nd half of the screen. very helpful
The quality of your content is insane!!! Thank you!
Good, easy to understand instructions, and well presented. Thank You.
I binged watched your videos and you are so easy to follow! Thank you so much for these clear instructions!
Thank you for making this video, one of the best I’ve seen thus far
I watched several videos on making Kombucha, you are by far the best. Clarity and detail. Thanks do much!
I get my Kit on monday and i'm SO excited to finally make my own!
Great vid. Love your presentation style. Very easy to follow and informative.
This is the clearest and most succinct explanation of how to implement the F2 process of kombucha brewing! Thanks.
great video, helped so much! better than the other ones I have watched
Your videos are so very informative, clear and helpful. Thank you.😊
Love your videos. I'm making my second fermentation tomorrow from my firsr batch of kombucha here in Costa Rica.
Thanks for the videos, they are getting us started. only thing missing was mentioning you could use half a teaspoon of sugar but I found the link to your website in your comments. Great work thanks again!
These are incredibly well done, you clearly put a lot of time and effort into making these videos. Very informative, perfect pacing, well shot and edited. Great job, thank you so much, these videos have been a massive help.
Dude. Your awesome. To the point and super informative! Thanks for making all these great videos
your videos are informative as well as entertaining; you did a great job
YOU LIKE the Kombucha queen.. Thanks for the easy to follow info. Im going to start my kombucha soon.
This is so great and helpful. Wonderful series!
Love your videos, great intelligent information! Thank you!
You are so knowledgeable about the subject at hand, which a lot of RUclipsrs are, but where you come out on top is that you present, and share that knowledge in a way that is not overbearing, rather its engaging. Your videos are put together well and they are very informative. Brava!
I really enjoyed this video...i wish i could have made mine as educational....great job young lady
Thank you for your videos! They are extremely informative and well executed. I have watched quite a few of them. A friend had given me a scoby and I just finished first fermentation, and I'm waiting for #2 while getting batch #2 prepped. I think you answered every question I had and quite a few I didn't know I had. Keep posting videos! I'd like to see more new ones!
Just started the first fermentation my first batch yesterday :) getting excited thinking about what flavors to make
I love Kombucha, my wife knew that & got me a Kombucha home brewing starter kit for Valentine's day. Since then, I've been astounded at how excited I've been about the whole process, my first (first) fermentation is about half-way through, and I've already excitedly gone and bought some nice bottles for second fermentation, an electronic pH meter so I don't have to worry about running out of litmus paper, some extra thermometer strips and even a gallon jar of pickles to eat (yum) and then use the jar so I can brew two batches of Kombucha at once. Thanks for your videos - trying to soak them up and learn about brewing all around. Really appreciate your channel & also just want to express my love of Kombucha. It seems to be a rather acquired taste, or a 'you either like it or you don't' type of thing... Like black liquorice? With my first (and future) batches of Kombucha, I'm kind of hoping for a Kombucha with a bit more of a bite to it than store-bought Kombucha.
Getting back into kombucha making, went away for awhile, i dont think ive ever tested ph though. What do u use it for?
@@patrickhowell2502 just to make sure the pH is low enough to protect the kombucha from mold growth.. something like 4.5 and below is safe
@@FedaalisAre you still making kombucha?
Another great resource for glassware is Goodwill or a thrift store. I got a 2 gallon glass jar with a spigot for $4.99.
WONDERFUL!! Your videos and information are the best I've seen! I Followed them and am hoping for the best kombucha EVER! I have spent hundreds of dollars buying kombucha from the grocery store - I just KNOW this is gonna be great! Thanks for sharing!
Amazing channel, thank you for sharing this information!!
Very thorough. Goes through all the options and lets you know the most important things.
Great channel..... learning a lot here as someone who has been messing with kombucha for the last 6 months.
Lovely videos. Excellent info and editing
It is ALL about the second ferment! I’ve used cinnamon and cloves to flavour my current batch with Christmas- so good! Video on my channel ☺️
Great Videos and love the filming/editing. Very informative
Your videos are beautifully done and so intelligent and informative. thank you. anamaria in CA
Thank you so, so much Anamaria!
I fully agree!
Very informative! ! Everything I needed to know! Thank you!
Great information quick and to the point the best video by far...👍
great info for beginners like me, very well explained, thanks
What a great channel! Thank you for sharing.
I really would like to thank you .your videos are great and really helpful .
Great video, very informative! Thanks!
Thanks; this was useful. I’m just getting into kombucha brewing, mostly because my wife and kiddo drink lots of it and the store-bought stuff isn’t cheap!
I really can't get over how concise and informative your videos are. Truly, you should approach the higher-ups at RUclips and suggest they hire you to teach other youtubers how to do better DIY videos.
awesome thanks ,, got my first batch ready tomorrow ..
I started my first ever batch of kombucha 4 weeks ago, just tasted it, and wow! I think it's ready for bottling. This information has been invaluable. I'm super excited!
Fantastic videos! Love the detail. Many thanks for making them. Gina G
You are very good
. Good information and explanation
Your videos are so well done and informative... thank you!!
MASHEDMELISSA Thank you so so much! I’m glad you think so :D
Informative, concise, awesome. Great videoooos
Your videos are great! Informative, friendly, concise, you are an awesome mentor!
INCREDIBLE tutorial!
Thankyou so much! I followed your instructions and made a lovely raspberry puree to put in my Kombucha! Worked really well. I'm trying pineapple now.
Everything I wanted to know. Big thanks !
wonderful! great job!
Thank you for the videos. I love it when knowledgeable women spread their knowledge. Please keep up the great videos! I'm sharing your vids on my social media. Love it!
Wendizzle Bizzle Thank you!
Every time I get to this point I rewatch your video as I forget the process! Your videos are really great - clear and informative. And short and sweet. Thank you.
Same here!😊
Excellent, informative and concise video! Thank you so much!
What a well made informative video Thank you 😊
I have diabetes T2 so I was very interested in the sugar aspect. I buy a no sugar very low carb kombucha here in Australia and love it and was wondering how to make my own. So thank you I have enjoyed your channel very much
Thanks for the details
Very informative thanks for posting
Amazing content! Thanks 🙏🏼
Trying passion fruit for my second batch! It smells sooooo good
Thanks for the helpful videos, they have really helped me make some awesome Kombucha! :)
I love your videos! clear and concise with directions I can screenshot. Great job A+. Good camera presence.
good production. good editing.
I'm brand new to this and ready to do my first F2. Very well done video!
Life and Oils With Joy Would be interested in your follow up.
Great video. Thank you
Great information!
I have been bottling Kombucha for several months now and I can't thank you enough for all your videos, amazing tips and advice. My girlfriend and I have been in HEAVEN since we've been drinking our own Kombucha. Much appreciate all of your hard work!
Thank you for the in-depth explanation….
hey, FIY when there is no more oxygen in your bottles then there will be no further carbonation nor further yeast development since those are mostly (if not all) aerobic bacterias. I'm a med student (not really the time to make kombucha every week) so what I basically do is making a loot of bottled kombucha 2months/year and I keep them for the all year out of the fridge and there is absolutely no differences between those I drink a month after and those I drink 10month after.
Btw if you're looking for other videos about kombucha you could talk about coffee or apple juice kombucha (both acidic enough so no need for a starter). And about flavoured tea, it works just as fine as green,black or white tea... People shouldn't freak out so much, the scoby is way stronger than what most people think, the best way to go is to try everything that goes trough your mind !
Oh and cool videos btw :-)
Alexandre Ewbank &
How can I increase the carbonation? Should I burp the bottles to allow more oxygen or would that remove the carbonation I already had just to replace it once sealed again?
Nyc Bible just add more sugar. Basically the amount of sugar added determines the level pf carbonation you get.
coffee kombucha? do tell, pleeease
I used to make kombucha about 20yrs ago when it wasn’t well known about. All I had to go on was word of mouth and some photocopied pages that were given to me with my SCOBY. Those pages suggested different “recipes” by using different herbal teas with black or green tea, even fruit infusions. I never had an issue and grew lots of new cultures. Second fermentation was not a thing for me then, I had no idea! So I tried different teas until it was the flavour I liked. Looking forward to flavoring this way though when my new SCOBY arrives!
You are an excellent teacher!
Deina Cayten thank you so much!
Excellent video. Thank you soooo much.
not really a ton different then brewing beer. Brewed plenty beer so this is just a spin off of that.
Great job explaining things!! easy to follow video series.
just subscribed. getting ready for 2nd fermented.
I use Bolthouse juices, mango and berries are my favorite. I use 3/4 cup, then fill with tea. Great substitute for pop/soda and beer. Plus it’s great for gut health!
I will let you know. Thanks for tips
Great videos thank you!
I enjoyed this RUclips. Kombucha master!
I’d recommend burping if your using cheap bottles. Experiences from beer brewing is that the safest bottles to just leave are commercial beer bottles which are extremely strong.
Thanks well explained, consise video.
Thank you for these videos!!!
Thank you for watching them!!
Thank you for this valuable information,
please let me know whether the bottle would burst if it is left out of the fridge?
Great Job
Thank you!
Super helpful, thanks 💪🏽🇺🇸
I wish I had found your videos after my first ferment. While my kombucha making friend was at work and couldn't help me when my first ferment was done. I like flip top bottles I washed and saved from a fizzy Italian soda. I left head space at the lower end of the neck just to be safe so I don't have exploding bottles in my face when I go to open it . My first batch turned out okay but I would have liked the extra piece of mind ..
Your videos are SO good and detailed - Thank you so much. I did a workshop on Kombucha but I came away confused. Now I feel clear about how to proceed. Do you do any videos on KEFIR?
Be careful when closing the lid! I did this and my bottle filled with kombucha and raspberries exploded on day 3! The glass shattered and the kitchen was a mess!
It was the first time this happened to me but to be on the safer side, I recommend releasing the Co2 regularly.
Thank you 😊
It took three years, but i finally got my second fermentation to work. It was always flat. The only thing i did differently was make my scoby from scratch, rather than store bought.
That's BS. You can't make a starter from scratch. Kombucha Culture is yeast that is generations and generations old.
It's yeast that has had centuries to form and become known as Kombucha yeast.
Also there's no such thing as a scoby that's misinformation. That "lip" is a placille and it's utterly useless.
The liquid is what's important. You couldn't have made a Kombucha Culture from scratch unless you've been doing this for a few generations.
Fun fact, the scoby is primarily within the liquid. The pellicle is a protective covering like the cloth you use. It’s just made of cellulose, proteins and scoby.
This gal is a legend!!!!!! queen of the buch!!!!!
These videos got class
Your stuff is ridiculously organized. Well done.
My best flavouring so far is from canned passion fruit...small can does about 8 small bottles (three teaspoons in each) carbonation is great..ikea bottles are good too
Great video do I have to favor them. I made some and I am ready to taste and bottle thanks.
No need to flavor if you don't want to. It's ready to drink after first fermentation. :)
Well done👍
What would be the best way to flavor with licorice root? Also thank you so much for this channel. I'm starting my first brew now.