Pine Cone Syrup Recipe AKA Muglio Syrup

This takes about six weeks to form a syrup and then eventually it will start to ferment and bubble. This is when the magic really starts to happen and the flavour profiles go through the roof! Patience is key 🔑 😋
Let me know if you’ve given it a go 🌿
#pineconesyrup #wildfood #wildfoodlove #medicinalplants #forage #foragedfood
#muglio #berkshire #youtubevideo