How To Make Pine Cone Syrup - Mugolio -The Cough syrup you can pour over Pancakes!
HTML-код
- Опубликовано: 4 авг 2023
- Make Pine Cone Syrup with this easy Mugolio recipe! Pine cone syrup is a delicious and healthy syrup you can pour over pancakes, waffles, or ice cream for a unique and sweet flavor. This syrup is great for coughs and colds, and it's a great addition to your emergency medicine kit.
Here is how I make it:
2 Cups Green young Pine Cones
2-4 Cups of Organic Dark Brown Sugar
(Wear gloves if you don't want sappy hands.)
Dice up pine cones into 1/4 inch thick slices. Toss with the Brown Sugar and spoon into jar. (Fill completely and expect it to decrease in volume as it steeps). Set in a cool, dark place for at least 1 full month, or up to 1 year.
In the first week, let to lid be loose, or uncap the jar periodically to let the fermentation pressure escape. (Some people use an actual fermentation lid.) After this month has passed, empty all contents into a large saucepan and heat slowly over low heat. Stir and turn periodically until all remaining sugar granules are dissolved.
Pour into small (I use 4oz) jars that have been sterilized, screw lids on tight, and set upside down on a cloth until they return to room temperature. Store in a cool, dark cupboard or pantry until you give as gifts or devour. :) (Today I drizzled it over garlic seasoned pork loin. AMAZING!)
I want to list the kinds of trees I have collected that have been used to make delicious Pine Cone Syrup. However, please do your own research and make at your own risk. [It’s important to note that according to the National Library of Medicine, the Ponderosa Pine (Pinus ponderosa), Lodgepole pine (Pinus contorta), and common juniper (Juniperus communis) needles contain high levels of isocupressic acid that has been identified as the abortifacient in cattle and sheep. Because of this, I would use some caution with these pine cones. Also, Common Yew is poisonous.]
With that out of the way, these all have various (delicious) flavor nuances!
Mugo Pine (Pinus mugo)
Austrian or Black Pine (Pinus nigra)
Piñon Pine (Pinus edulis)
Scots pine, Pinus sylvestris
Ponderosa pine, Pinus ponderosa
Balsam Fir (Abies balsamea)
Siberian Pine
White Spruce
Blue spruce (Picea pungens)
Norway Spruce
Cedar (Thuja occidentalis)
BUY Mugolio Pine Cone Syrup: amzn.to/3QKfI3x
Learn More: foragerchef.com/mugolio-pine-...
PREPSTEADERS.com
Learn from the Past. Prepare for the Future.
Join this channel to get access to perks:
bit.ly/JoinPREPSTEADERS
OUR AMAZON STORE:
bit.ly/PREPSTEAD
THE HARVEST RIGHT FREEZE-DRYER I USE:
bit.ly/harvest_right
LEHMANS HARDWARE DEALS:
bit.ly/LehmansSimpleLife
EMP SHIELD FOR HOME AND VEHICLE PROTECTION:
bit.ly/EMPshield
CONNECT WITH US! We would love to get to know you! :)
www.Prepsteaders.com
/ prepsteaders
/ prepsteaders
/ prepsteaders
/ prepsteaders
/ prepsteaders
Send Mail to:
PREPSTEADERS
525 Royal Parkway 292312
Nashville, TN 37229
Special thanks to ChristosFilms.com for filming & editing our videos!
Panasonic DMC-GH5 Camera we use: amzn.to/2ueeZiS
As an Amazon Associate I earn from qualifying purchases.
#PREPSTEADERS, #Homesteading, #Prepare, #SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #prepsteading
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
Geeeeeeze, I'm 72 and grew up around pinecone and never heard of this. Never to old to learn! Thanks for this !!
Ikr? I'm almost 60, surrounded by pine trees, & I've never heard of this! I can't wait to try it!
Story time... my s/o is an injured Afghanistan vet and i use to drive semi. We made friends with the local amish, of all people lol!!! They've been a huge blessing to our family of 7 in both kindness, and wisdom. In just the same way, we've been able to bless them when they've needed it too. It's simple, in all things be kind, treat others as you want to be treated, and try to understand.
I have followed you for many years in Eastern Europe and now in America and I have learned many things from your videos. The greatest blessing I receive is your "Glow" for Jesus and your sharing God's word. God bless you always!
A terrible storm knocked down a huge pine tree here in east Texas a couple of months ago. I had just learned about Mugolio and took the opportunity to harvest all the small green cones. My batch is setting up nicely! I'm about 6 weeks out. Thanks for the video clarification!
That was God saying, "Here's your pinecones!" 😉
I’m back to update you on my Mugolio following your recipe...
It’s delicious! I used a large pickle jar to collect and mix my pine cones with the brown sugar. I let it sit for 45 days and finished processing it this evening. Initially (45 days ago) I thought I’d have a lot of syrup. I only netted 24 oz but it is delicious. Next year I’ll increase my batch so that I can give some away. Lol… I’m keeping this batch for myself.
Thank you for being a blessing and a bright light in this dark world. May Yah bless you! ❤️
Oh wonderful!! I am so glad you made some. Yes, I will likely increase the size of my batches in the futures as well. Thank you for your encouragement. God bless you too!
@@PREPSTEADERS ❤️
Have you ever candied the tips afterwards?
I get so excited when you post. You're so peaceful, calming, and encouraging. I could listen to your wisdom all day. Thank you, and God bless you.
It’s true I feel so calm and good listening. I wish I knew people like her in my life.
@@TracyD2 Me too
My family (in Romania) makes the syrup and sends it to us sometimes. We use it mostly for cough. But also mixed with some mineral water (or the soda stream) to make a yummy drink out of it.
I will have to ask about the in ground storage, but I wouldn’t be surprised it was something our grandparents did. Thank for this.
Mix it with some booze and have a good drink!
Kimchi is buried, why not pine cone syrup?? And if i mixed kimchi with booze, an asian bloody wahenee!!
It looks like the cooking stage would be a good place to use a double boiler to protect from the direct heat of the stove.
Ha! There always seems to be elements of your videos that pop out uniquely! My brother-in-law is Romanian and lives with me (and my sister and nephew), they are always bringing home Romanian delicacies, I'll have to ask him about the year long process! Many look forward to this Prepsteader knowledge, many look forward to the Christ-like kindness shown by you Christa, and many of us, myself included, especially look forward to both! God bless you!!!
Finally a use for all our pine cones!
Absolutely! ...and a delicious use, to boot! :)
"Respectfully" You ARE the doppelganger of a young Raquel Welch!!! Striking!!!!! Thank you for this amazing recipe and information! I'm 62 and never heard of this!!! God Bless You and your loved ones!!!!
Raquel Welch was beautiful! Thank you for that complement. I hope you make some and love it as much as I do. God bless you too!
I ask God every night to make me a blessing in someone's like the next day. Thanks for this recipe. It's August so will be a long time till pinecones, but I'm definitely going yo try for this. God bless🥰🥰
Gretchen, I'll bet with that kind of prayer, you are a blessing, even when you don't know it. God bless you too!
@PREPSTEADERS Thank you. I enjoy your videos so much. I've saved many and shared them with friends. I pray for rain for Texas. Where I am, none for 20 days!! This oppressive heat is awful. I've been sick with " heat sick ess" for the last week. We know it's man made!! God will punish!! God bless you, Christa🥰🥰💖🙏🙏
I'm not religious but I still love to watch and hear you read from the bible.
I love your videos.
You are so beautiful and Thank you for your beautiful recipe. We live in SC and up until now, I didn’t even think of harvesting pinecones for anything but Christmas decor, hahah! The Revelation scripture you read was what I was praying to the LORD yesterday on behalf of people I care about. I asked Him to mister and give me wisdom through these dark days on earth, and you literally just read the scripture I quoted to HIM. I ❤Jesus! GOD is so GOOD!
I am so glad and fortunate to have purchased some of your syrup in Columbia. It is delicious! Loved the little honey stick as well. Have a little left. Glad to be able to make it myself next year. Thank you for the recipe!
Wonderful! I am so glad, Cathy! Just this evening I drizzled it over roasted meat and it was fantastic. I hope you have enjoyed every bit of yours.
This was surprising and amazing! God is so good. Wish I'd known about this years ago when I was surrounded by pine trees :) Thank you for sharing. And that Scripture was something I needed to be reminded of, thank You Jesus :)
I don't have any pine trees, that looks like honey. Big hugs for you, I love you Christa, Jesus does too. I hope you had a restful peaceful Sabbath day today.
Lovely! We do have a pine tree that we planted after our youngest left for college in 1999. Today, it's a huge tree, and I always wondered what to do with the cones! Mahalo, for sharing! Always a gift! 🙏🏼🕊🤙🏽🌺
I sooo feel the HOLY SPIRIT through this awesome sharing and ministering of the word, here. WE love you! Jesus bless you Christa and family!
Sister, you are always teaching me something new! God bless you
I learned about flour mills from you many years ago, and I finally got one nine months ago. What a difference in my digestive health since I starting baking with fresh milled flour, and get the whole goodness of the grain.
Just a word of caution: pine needle tea is not recommended for pregnant women because it can cause miscarriage. Might be a good idea to avoid any consumption of pine if pregnant, just to be safe. Thank you for the video! God bless!
What sold me was the care you took to look after the active ingredients. Love it. Praise God for your work. 💫
I had to come back here and let you know that I waited ALL winter last year until early spring here in Wisconsin to make this recipe. I started it in June 2024 and let it sit in my pantry until today, one month later. Oh, my stars this is amazing! I now wish I had made more!!! Next early spring, I am harvesting more to make more and will let it sit for 6 months to taste the difference. My neighbor loves it too. What a wonderful taste and it's thick like honey. This is going to become a staple in my pantry. God Bless you dearly for sharing this recipe and how to do it in such easy-to-understand instructions.
In Estonia we use spruce new growth same way. You pick the young green new growths in spring time and place them in jar with sugar. It gives nice clear syrup
The greens are used in salads as well. They are really soft and taste good. Some remove the spikes. Or you can just nibble them when taking a walk in forest. Spring vitamins :)
I am 71 and I wish I found this in the spring! We have a lot of pine trees but the cones are all squirrel ready now, but come spring...I'll be out there getting the green pinecones!! Great video!!! Thankyou! I knew who you were just by your countenance! You confirmed it at the end!! Thankyou for that particular reading from scripture. I really needed that today. Stand Tall, Stay Strong, Keep the Unwavering Faith!!
Thanks beloved ! How sweet you are and so happy to found your channel. May Abba Father bless you !
Thank you for this! I live in Maine and we are the Pine Tree state! and I have never heard about pine cone syrup! Next spring I will be sure to gather new cones and try this!
You are a precious lady. God Bless you! You are truly blessed!
God bless you, for this great video.
I don’t think, I could find cones, but I just wanted to hear you share your recipe. I enjoy listening to you and learn something.
The reading, at the end was very touching, and yes, God willing, I will try, and be a blessing to others.
Thanks again. 😘🙏👍❤️🌹🌟🌻✨✝️
I wish this came out a few months ago as the pine cones are too mature. But I will try this next year. God bless you sister.
Christa your videos are always very hospitable.
I'll take that as a compliment! Thank you, @BackyardEngineer334!
Can you eat the pine cones like candy after making the syrup ..or do you just throw way
That sounds delicious! Next spring when the cones are going I will make this. Thank you so much for all that you share. I love your channel and you as the hostess.
I cherish your videos! So informative and you are well spoken! God Bless you 100 fold for your labor of Love ❤️🙏🏻
I will be gathering these cones this next spring.
Thank you, and thank you for the beautiful promise from God in Revelation. 🤍 🕯🕊
I cant wait to try this! Thank you for another wonderful video and for spreading God's word! ❤
🙌
I can't wait for you to try it, Margaret! God bless you today!
@@PREPSTEADERSI make 5needle pine tea, can I use the pine cones for this? Are the nuts edible? Thank you
Thanks, I will look for the green pine cones next spring.
Never heard of this. HOW COOL!!! Cannot wait to try this. Thanks so much young lady👍🏻🙏🏻
You are so welcome! I hope you love it as much as I do!
@@PREPSTEADERSHi first time commenting at your channel. Thanks so much for the he info. Very interesting and helpful. Abba made herbs, etc. to keep us healthy.
OH man. I can see a honey version of this in my future. I don't know if you have ever had mint honey but it has a unique flavor and I'm betting it would compliment the pine in an amazing way. I can't wait for cones to be ready.
I'm very excited to try this. I'd never even heard of it.
You seem like such a lovely person. We do need to spread the light.
God bless you sister! I’ve lived on the Cumberland plateau my whole life and never knew of this.
If I had gone to Columbia I would’ve said hi and gotten some too.
I’m out of season, but I’ll wait and watch like a hawk!! I will wait until the Texas heat has ceased! You are such a blessing, sister!! To God be the glory!
I love your practical recipes and how to do things, however I can hardly wait for your scripture reading at each end. It has a certain timing and blessing each time. God bless you.
The heat breaks down vitamins, but allegedly so does metal. I raised my children in the 80s on homemade baby food, and was told by doctors not to grate fruits with metal and instead use plastic graters or glass, since when the fruit comes in contact with metal, it degrades the vitamins. It's also better to hand-cut vegetables (when you can) like spinach rather than cut it with metallic utensils, because of this. I knew this from my father also. I don't know if it's true or a wives tale, but I still practice this. I also don't stir fizzy Vitamin C with a metal spoon.
I wonder how candy like the cone bits would be if one dehydrated them after processing the syrup? Crunchy? Sweet? Just a thought to " waste not, want not". BTW, wonderful video! Thank you, Christa!
This is my second reply to this video this evening. In my first reply I mentioned that I’d need to wait till next spring to harvest cones. I decided to check tonight and to my surprise and delight the cones on my tree are perfect! I’ll be starting my batch in the morning. Again, thank you so much for all of the inspiration. Also, any suggestions that you have to remove the sap from my hands would be greatly appreciated. 😀❤️
How wonderful! I am glad you looked and excited you'll be making some! I really just washed mine off with good dish detergent. Some people use Goop or olive oil first, then dish soap. You could also just wear rubber gloves as some do. Let us know how your batch turns out!
@@PREPSTEADERS I’ll be sure to follow up. Thank you!
❤️❤️❤️
Coconut oil takes it right off. I keep a "chunk" in the fridge. Just rub it on. We live amongst the pinon and get the sap on ourselves often!
@@Mrs.Patriot Thank you for that tip! I’ve got coconut oil and will use it the next time. On a side note, when I burp the jar it smells delicious. I can’t wait to taste it! I feel like a child in a candy store… lol.
Wow! I'm so excited for spring so I can gather pinecones to make this! It sounds so delicious and so good for us! Thank you!
Thank you for this recipe and shining the light of God on the world!!!
Thank you, @RichFrisk. God bless you today!
I missed you! Glad to see you again!❤
I am glad to be back with another episode! Thank you for the comment! :)
Unfortunately, my pine trees lowest branches are 40-80ft up. I will have to start letting some of the saplings grow so that I can reach the cones.
You might not be able to use Lodge pole pine. You can't use the needles for tea. This look so fantastic. Thanks!
Be the light! Yes and amen. 🙏👑🙏
I was JUST thinking about you earlier today. Another unique blessing, thanks ❤️
Paradise on earth!
Thanks 👍❤. Always learning
You're awesome. Thanks for a great video and passing on the knowledge!
Beautiful. Thank you.
Thank you for sharing this! Wonderful!!!
I'll have to try that next spring!
Yum yum now I just have to wait till spring and try this
U are such a blessing💖 🙏🏾
How cool! I live in the piney woods of East Texas and am surrounded by loblolly pines. I’m going to try this!
Awesome! Thanks for sharing!
How interesting. Can’t wait to try this.
Thats amazing. Ok. I want to make some.
Thank you for this recipe!🌺
That looks delicious!
I’ve never heard of this before today. I’m super interested in trying it. I love this channel
I just found your channel today with this video. Can't wait to try this in the spring! Looking forward to more of your videos!
I need to schedule this in my calendar, so I don't forget next spring!
Love your videos. You are so inspirational.
Love this video
I am making this next spring!
Love the verses at the end :}
I am totally enthralled by this sweet lady. s
She absolutely thrills me.
What a great, simple recipe. Thank you.
I knew from the first few seconds your genuine spirit shines thru. Thank you for sharing.
Beautiful
Looks awesome
Brilliant 💫
Awwww. God bless you and keep you! 🙏🙂
Always love your videos. Thank you for sharing that special message from our Lord at the end. I hope many people heard, and their hearts were softened by it.
My paternal grandmother told me this recently and shes southern...black and natie American
Wow... sounds great... thanks for sharing 👍
You are amazing! 🎉
Your explanations are so nice and clear.
You are such a lovely person. I wish I had a sister like you. God Bless you. Thank you for all your lovely informative videos. I started a little garden on my 8 foot balcony and got some nice red peppers, celery, green onions. carrots garlic parsley and potatoes as well as herbs. most from scraps of grocery store food. Thanks for all the inspiration and for keeping me calm at the beginning of the Scamdemic.
Fascinating !
I definitely have to try this ❤🎉
So great! I planted Mugo pine trees 18 years ago. Can’t wait for spring! Thank you so much!
Wow, this is really amazing. Thank you , Bless
amazing! great for campers!
Hi there! I was wondering, not to be rude… but before I make it and use my resources, I wanted to be reassured that this is NOT a fake recipe and is a REAL recipe❤ God bless you and have a wonderful evening love!😊
Great video, thank you. You have always taught me something new!❤
I’m so glad I got this message today ❤
Been following your show for years and you never let me down on new ideas. We have plenty of pines (loblolly) and some white pine at nearby neighbors so I'll be in the pines next spring. Thanks for all you do and the way you do it. Love the comforting ways in your presentations and you're very pleasing to the eyes. Catch you on the next one. God Bless. NW ga.
That sounds delicious. I will definitely be trying this recipe. We have Pine trees all over the property.
Wow. You're really awesome! Thanks for this! Looking for some cones now. God Bless you and your family
Thank you for the love.
What a great recipe! I had no idea pine cones had vitamin C. I did know the pioneers had scurvy and were told by Brigham Young to not peel their potatoes to cure it.