Видео

Very informative

Hi! My first time here, and love the recipe! Doing a little research for later today, I scored a 4.5 lb chuck roast yesterday, and I'm thinking I'll turn it into this!

Thank you so much my wife loves this stuff

Try pineapple juice

Ultimate comfort food!

One of the things I'm most grateful for learning in a career spending a few years in restaurants, was how to braise beef from an honest to god French Chef. Short Ribs, Chuck Roasts, and Ox Tails are so flavorful. I do a similar 'pot roast' with a whole chuck roast. It's great for a gathering or party because you can cook it the day before and just heat it up and keep it in a warm oven. It's always a crowd pleaser.

Does it have to be stored in the fridge and what would the shelf life be

Not sure I understand do you brew perked coffee or use instant coffee like is it hot then cooled? Sorry everyone says pour instant coffee in the pot they don’t add hot water to the coffee I’ve never made this and like your recipe the best just unsure ???

I enjoy cooking but not following recipes.. Julia Child's Beef Bourguignon was one of the first recipes I made for my wife after we were married. She probably just watched Julie and Julia, bought me the book and I followed it exactly... It wasn't that good and my wife was never impressed with me again, which sucks for her, because we were already contractually obligated with the whole marriage thing... A decade later, this year, I made Beef Bourguignon again and it was so much better... Just made stew this weekend for my longest-tenured friends... they think I just put it in a slow cooker for the whole day, but I made it the day before and spent so much time, because it is a labor of love for these people... Bourbon 100% next time, will give this a shot if we ever get snow again...

groovy

I made this with condensed coconut milk, Elmlea Plant Cream and a teaspoon of vanilla extract, a shot of espresso instead of instant coffee and everything else the same……OMG! So gooooooooooooood!! ❤

That pop was perfect!

Or if your Gramom was dining with you - a cool summer meal lol.

Looks fabulous. I could nearly smell it by the time you were done! Will definitely do this, now that stew season is here 😄

Hi, I just found your channel and I’m in love with it and your style!🥰 I’m planning to make this liqueur for my boyfriend, who is an absolute coffee lover. Do you think I could use Bacardi Oakheart for it?

What cinnamon did you end up using? I like Ceylon, it has a subtle lemon flavor. I heard that nutmeg is added to Rum chata.

Where do get the bottles?

How long will this keep?

this looks so easy and so yummy. does this recipe have to sit for awhile or can it be consumed right away?

After watching 14 videos THIS IS the BESTIST Canadian Eh very informative WELL DONE young lady you get a 10 for this 👌

I keep a small bottle of fireball on hand only for when I get sick. I have asthma and I get bronchitis a lot, I go through a lot of fireball during those times lol

I tried the Pumpkin Spiced Cider, but I added Hard Cider

☺☺☺☺

These look great! The glass for the first mocktail is awesome!

I´m in love with this woman!

I can attest that the Savidge Kitchen Pumpkin Spice syrup is delish!

When cutting into a blood orange you know your successful if the kitchen looks like a murder scene... Just saying :P Don't have any blood orange but I will be making the pumpkin spice marg to have while handing out treats! And well I have a ceramic pumpkin mug so that is easy ;D

Great drinks! Love pumpkin spice drinks this time of year! That Old Fashioned looks amazing! Thanks for the shoutout! Cheers! 🎃🥃

Terrific recipe.

Both this recipe and the chocolate one could add one clove with the cool down of the syrup. Cloves are really strong but this would encase the deep chocolate syrup significantly I think. Something to think about

Just made this AGAIN! Went w/almond extract, followed recipe, blended, then poured into glass bottle to chill in refrigerator for a bit. Impatience overpowered me, so I poured some over scoop of ice cubes, ready to watch BritBox 😜😋 LOVELY! AGREED! Comforting!! MAHALO! 🙏🏻

Boy, what an excellent communicator and reviewer. Thank you.

I subbed evaporated milk for the dairy and made a more shelf stable version that was delicious. Also used Jameson cold brew.

You have an amazing pallet and I consider you a master chef in beverages. Made your recipe with the Fireball and it exceeds the real thing. Used gifted 50% mountain brandy for the alcohol base, so the liquor was a bit higher in proof (+/- 25%) , and yes, it is the bomb! This goes in my recipe book.

I tried to make the brown sugar version, but it didn't thicken much at all. How long do you let it boil and then simmer?

I’m going to try making this low carb. Evaporated milk instead of condensed milk, brown sugar swerve, and slightly watered down heavy cream(from shelf-stable powder). I’ll compare carbs between whiskey and NA whiskey. Another commenter suggested this recipe is as costly as Bailey’s, or more so. I’m reading responses to a comment about making this NA, such as hot sauce to replace the whisky’s kick.

Bailey's is awesome in a hot cup of coffee in the winter time tasting awesome and warms you up. Probably would be good in hot cocoa also❤

ah nonino lindu

What do you think about using Mexican vanilla?

Cassia cinnamon is a different variety of tree to what we know as Saigon cinnamon. Former is Chinese, while the later is central Vietnam. They are close, but are distinct. There's 10 cinnamon varieties, and we only care about 4 of these really.

That eerck and jerk😂😂E&J

What subs for a low sugar or sugar free?

I did some homemade 40 year old single malt Scotch whisky. Who knew!

This was amazing , but sadly all effect my intestines severely even Allulose , end up severe dirreheas

Your language?

You are awesome! The way you talk I think you are sweeter than amaretto. Also I'm drinking amaretto and I was wondering how it's made. So I'm half drunk but you are sweet anyways <3

Got my Baileys made tonight. It is so scrumptious...thank you for sharing a great recipe

I wonder how it would be if I use maple sugar. Thank you for your recipe, definitely making it tonight 😋

Rum chatta taste just like evaporated milk

How much does this make?