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I have celiac, is there any other alcohol you recommend other than whiskey(that might have gluten on it), to do this recipe for a similar or good result?

Hi, how could we serve them , hot, home temperature or cold? Which one is better?

Now im wondering if toasting the rice would add more of a nutty flavor

Love your margaritas , lm going to try all of them next weekend 😂

Also where do you get your lavender?

What is the coupling exactly?

I made some prickly pear syrup last weekend, this recipe was right on time 😉

Is there a shelf life

I also like using creole bitters

I do this with Amaro Sibilla which is also made with honey.

So I don’t understand,you just mix it that’s all? You don’t boil it? I’ve never seen making syrup water and sugar and not to boil it. It’s strange

I have been making coffee liqueur for years. One variation I make is with brown sugar and tequila.

Omg I am so glad I found you You're interesting The recipes are easy to follow and you make me laugh Thank you

I just found you last night. I am right now making Amaretto. Thank you.

What happened if you mix bailey + milk/oatmilk + granola + dried fruits in a bowl and served it breakfast bowl?

Good recipe, gonna try it. I make an Irish crean cappuccino and a Hazelnut cappuccino using International Foods creamers. Just so tasty. But I use moonshine instead of whisky since its readily available and inexpensive.

YUM!!!!!

What a fantastic personality! New Subscriber.

Instead of fireball maybe cinnamon snappes would work

Thanks for sharing! Enjoyed the whole video :) Question! How to make it alcohol free? I just crazy love amaretto but I hate alcohol :(

I have to find Ciacaro. Im glad i found you.

Add some champagne to the Aperol spritz and thank me later!

I don’t see your syrup recipes 😢

Why did Drambuie change? First they got rid of the iconic label on the bottle… so plain now. And recently they actually changed the ingredients (and flavor). Now it tastes like licorice. Yuck. They ruined my favorite after dinner drink! 😟

Please please make the White Chocolate !!!!!

You’re so cute thanks for the recipe!

Gammel Opland is best.

Have u heard of Bols Coffee Liqueur? Is it any good? Where do u get Mr Black to buy near u??

thanks for the recipe and such a good video. i just made the rum version. I used raw unprocessed brown sugar, regular coffee that I drink every day, spiced Captain Morgan I found in my cupboard, vanilla extract and it is really amazing! consistency did not turn out like in kahlua, probably because of coffee filtering, but I do not mind. taste is very special and I think i prefer it over kahlua.

Hi how come u didnt use the egg whites to lighten up the batter???

Hey hey! This is probably a stupid question, but should you sanitize the bottles you put your liqueur in? I usually just put in a lot of soap and super hot water and let it soak for an hour. Is that enough? Thank you!

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I absolutely love it ! But how long would you say it can be stored at room temp if I’ve got a good bottle to keep it in?

Awesome video Jessica and a great way to save some of these nice bottles, once the "fire water" inside is gone; Thanks for the tip. Cheers.

If I try this which sounds delicious I'm not using mount gay rum. I also grew up in the Beavis and Butthead days.

Look forward to doing this for Xmas gifts this year in lieu of my homemade egg nog. Everyone loves the egg nog but I’m ready to change it up.

You're Simply The Best!

I love Baileys. I drink Baileys while smoking pipe tobacco. Smoking London Blend or American Virginia Perique with a cup of Baileys and slow jazz really make my day joyful.

She’s a huge fan of Mr black. Like a moth to the flame….

Did I hear you say something about Mainiacs? As in Mainers? Are you from Maine? I am, and having gotten into amari, I decided to give Moxie a whirl, having only tried once or twice, and it turns out it's like a sweeter version of amaro and soda. I've become a full-on adult convert. If you haven't had it, give it a go!

Gut gemacht!

Loved the bourbon wiggle ❤

the allulose and Xanthan gets my vote... No chemical flavour and good mouth feel. Thanks for doing the testing.

Love it!!!! Making one now! 🤣

Ok.. so made the Vodka one and the Rum one.. Used Russian Standard vodka and Bacardi white. I also tinkered a bit and infused the alcohol for an hour or so (impatient!) in 4 tablespoons of espresso ground coffee before filtering it then added it to the moka coffee syrup. .... I used a simple syrup 1:1 rather than the 2:1 sugar ratio. ..........Which one is better? Impossible to say... both delicious and easily sweet enough!

Anyone found a way to make this using a sweetner instead of the sugar? I am about to make the rum version and the vodka version with 50/50 sugar syrup and coffee from my Moka... Will report back :-)

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That was a great, in depth review/taste test and keeps me loving Aperol Spritzs! Thanks so much for your info!

You should try the Aalborg Jubileum Aquavit instead. Much smoother and easier to drink. Taffel is more of an acquired taste. Aquavit is not for sipping. You drink shots of it. Well cooled. With food for the most part. Goes well with herring or fatty food.

How many Coffee Powder you used?