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Thanks!

Yes, please make the white chocolate liqueur!!!

Do u have a name??

To bring out that chocolate flavor, try adding a tsp or 2 of Espresso powder!! I use Civilied brand, it is usedin baking as well. AMORETTI'S in Oxnard, Ca. Makes the best flavoring!!

Try this recipe with unsweetened condensed milk and use an Irish whiskey infused with honey i suggest " The Whistler Beekeeper" i will astound you in the complexity its brings also use Amaretto or Frangelico as a substitute for almond extract.. hope you all enjoy this version.. sincerely Whiskeyfish..!

Been making this for years. My recipe is 2 cups strong coffee. 2 cups sugar. 2 cups vodka. Teaspoon of real vanilla. Pinch of cinnamon. 2 tablespoons of chocolate syrup. Mix. Let sit for a week or use immediately. Hint: Mix the sugar into the hot coffee. Let come to room temperature then add vodka.

I'm listening and not watching... which 2 is she referring to that she likes

Great easy to follow instructions! Now for the cocktail!!! Still voting for peanut brittle!

Whiskey doesn't have a min ABV except for Bourbon whiskey so while it cant be Bourbon for several reasons its still a whiskey. they wouldn't be able to put it on the bottle otherwise

No bullshit, plenty of sass, and a good cooking lesson. 10/10. I found my new channel.

As the video is a year old, my comment may not be pertinent, but I'll leave it anyway, for folk who don't need a whole bottle of Kahlua, for my Black Russian I make a good espresso and add 30ml of Drambuie, that gives me enough Kahluaesque liquor for 2 black Russians - if you like it ? Make more ;)

I have vanilla beans that have been sitting in a bottle of vodka for a long time, I am going to make the dark chocolate version out of it tomorrow!

Very enjoyable to watch thank you. I'm gonna try all three to test out. Awesome 👌

I am so happy I found your videos. I’m going to try everything. I’ve made Kailua and everyone loves it. Im still watching your videos but do you have one for Frangelico?

Banana version is beautiful

I had a competitor brand that just tasted like peanut brittle. It had its uses.

I will try this tomorrow...good job! Thank you

I have a casserole dish that is freshly washed, that I just don't feel like putting away... I have a jar of peanut butter that I was gifted, that isn't my preferred brand, but still very good... So, I've been cooking with it... Everything is telling me to make this, but I don't have a full bottle of whiskey... Maybe I should just make a blend... and free up some shelf space... Start the new year with less clutter! And actual peanut butter whiskey...

Hello again! I ended up trying the liqueur with white rum, and WOW!!! Everyone who tasted it was absolutely in love-especially the coffee lovers were blown away! I made the liqueur as a Christmas gift for my boyfriend and even designed a custom label with a logo & slogan, to make it look store-bought. He loved the gift and the liqueur and couldn’t stop talking about it :D Thank you so much for this amazing recipe; it definitely won’t be the last time I make it. Wishing you wonderful holidays! 🥰

Gross. Quit screwing around with Whiskey. Whiskey is Whiskey, or Whisky is Whisky, and no effort to make it taste like your dream fantasy, be it Peanut Butter, or Honey, or Maple, or Scotch Bonnet, or shrimp, or Brie, or truffle, or Hollandaise sauce, or peach, or marshmallow, or pea soup, or Texas Brisket, or anal, or what ever your demented mind can conjure up. Whether you prefer Whiskey, OR Whisky, Whiskey is Whiskey, and Whisky is Whisky. No amount of word salad (adjectives) will ever make it preferential to to it's original designation and context.

The Amazon recommendation link is broken btw. I've made my own using peanut butter powder and letting that infuse for a few days, then using a coffee filter to strain. Tasted great!

Seems interesting, if only to acquire the spiked peanut butter byproduct, ha. So, xanthem gum to incorporate the fat without having to shake it? Maybe it'd make it more syrupy? If I make this, I'd probably use an allulose simple syrup from your previous video. I'd imagine that would come out well. 6 months post bariatric surgery so sugar free is preferable. Ha, it's bad enough I'm indulging in booze again ha! Great content. Just gave your homemade Kahlua to my brother as a gift

I think this is interesting, but I'll admit it's not something I want to drink (and I love peanut butter). But I dig that you're doing this. The thing I will not be the leader on, but would love to follow and play around with, is playing in the maraschino category...

Young Lady, you are Terrific! I bought everything to try the homemade Kahlua but I'm going to do this one also. Thank you. 👍🍹

For my homemade liqueur lovers, keep in mind that this one has a little more kick to it than you may be used to with Irish Cream, Amaretto, Kahlua, etc. This is a fat washed whiskey, with just a little bit of sweetness. It might be a really great gateway into whiskey if you're a novice, and will satisfy that craving for my fellow whiskey lovers!! Cheers, friends! 🥃🥰

Special thanks to ZBiotics for sponsoring this episode! Go to sponsr.is/zbiotics_savidge or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SAVIDGE at checkout.

I was gifted a bottle a few years ago, but I don’t care for it. I used it to make it into a cream liqueur (a la Irish cream) and that turned out pretty good. I gifted it all ;-). Btw i made both Irish cream and amaretto using your recipes last week and shad them at a Christmas party. They were a huge hit! Thanks and happy holidays!

Do you think lemons would work well for this? I have a bag of lemons. I love lemons too much.. I’m making the oranges bc everyone loves those Terrys chocolate oranges at Christmas.. just thinking about adding lemon slices too.

Did I miss the recipe for the butterscotch syrup. So wanna make that. Love these drink ideas!!

Does the homemade need to be refrigerated ?

Come to Aberdeen and hit the distillery’s you will have a great time…..

Where are u located??

Im looking for PX wine-it tastes like raisins!! Mr.Todd

Try adding Civilized Espresso Power to your mix. Its excellent i hear, i just ordered some! It is used in baking to make chocolate taste better!! Mr.Todf

I made a Salted Caramel version of this today, substituted a 1/3 cup of Jameson with Salted Carmel Crown..... Sooooo Good. next time I might use regular condensed milk because the salted caramel whisky is really sweet.

The strong taste that slaps you in the face immediately when tasting the green Chartreuse is not peppercorn, but angelica root. To verify, taste a minuscule speck of angelica root when you have a chance. You'll agree. 😀

What about your recipes that can be low or sugar free?

Pronounce it Linya and you're good. Great vid!

Your syrup looks amazing i wish more people knew about Ube and Taro. Two very underrated flavors that i use quite frequent. They also make a ube cream liqueur if you already didnt know. Its about $40 to $50 a bottle, so pretty pricy for a liqueur, but also one of the best tasting and award winning flavors so its worth it to at least get one for some special cocktails. Goes great with a taro milk tea smoothie with a oz of rum and 2 ozs of ube cream liqueur with blueberry lavander booze soacked boba pearls and ube sweet cream cheese foam. Its my take on a tea shop boba drink but a cocktail.

I love making liquor even though my husband and I seldom drink. I give them away for gifts. I will try this using vodka and rum since I have them. I wanted to make the Godiva chocolate but discovered there isn’t a recipe with measurements or am I not doing things right.

Do you know the 43 Licor

I just got nominated to do the NYE drinks and I’d never consider mixing champagne with darker liqueurs, and I appreciate you proving that even many paler liqueurs don’t work either - saving us all. 🙏🏼🙏🏼🙏🏼 💫🥂Can’t go wrong with French 75, anytime of year! (It’s in my favs with the Vesper - obvi no 🍾)

“Ernest Hemingway was a very damaged individual.”🤣 🙏🏼🙏🏼🙏🏼Thank you for the *POORLY* hint before the recipe! I don’t like absinth, and I’m glad I could fast forward instead of getting hopeful and dashed!!😅❤ Happy holidays!!!🎉🎉

I just made this for a Christmas present for my Sissy and man, it's really really good🙌🥃✨

Just found your channel today! And love you!😊🎉

Just found you today and I love when you whisper, like telling us a secret!!😊❤

Amaretto is made with bitter almonds.

Well this is my introduction to your channel. Love it! I've been a baker my whole life & LIVE the idea of make my own chocolate liquor, I never use it because I don't want it just sitting around, I don't drink hard liquor. Can I ask how long the home made version would last with the fats from from cocoa, would it go rancid, if it sat for long periods of time? Do you keep it in the fridge? TIA. Anyways, definitely a follow, thank you for the helpful info 💜

Made this with evaporated milk, chocolate stevia, and heavy cream….still very good 🎉

$28 for Baileys. $45 to make your own.