Homemade Coffee Liqueur | FAST EASY KAHLUA

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  • Опубликовано: 18 ноя 2024

Комментарии • 192

  • @6Mar99
    @6Mar99 11 месяцев назад +55

    I love the laid back "i don't give a f*ck" energy of the channel!

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +10

      I feel seen 🥰😂

    • @MoDavI-sl7iy
      @MoDavI-sl7iy 6 месяцев назад +2

      😂😭🤣😂😭😭🤣😂😆😆😂😭

  • @stephenmarseille5425
    @stephenmarseille5425 11 месяцев назад +27

    I wouldn't bother making Kahlua that tastes exactly like Kahlua - play with it! So glad that you did the variations.

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +4

      They’re just so much better… even the vodka version!

    • @TheDanielsherer
      @TheDanielsherer Месяц назад

      Generally, I would agree with you that if you're just making an imitation of something readily available (and all other factors remain the same), why bother? But the thing is that the brand name Kahlua is usually over-priced. I see it going for over $30 for large bottles in liquor stores and even my Costco wants $29. So when I can make this recipe (using Bacardi rum) for $4.50, I'd say it's definitely worth the "bother".

  • @orange-micro-fiber9740
    @orange-micro-fiber9740 10 месяцев назад +10

    Your happiness is wonderful.

    • @SavidgeKitchen
      @SavidgeKitchen  10 месяцев назад +2

      What a lovely comment! Thank you so much ☺️

  • @emosam07
    @emosam07 9 месяцев назад +26

    Kahlua is friggin expensive for what it is, so the fact i can go grab a bottle of vodka, make this, and still have vodka left to make White Russians with, all off one bottle, is a game changer!!!

  • @AntePhilips
    @AntePhilips 18 дней назад +2

    I´m in love with this woman!

  • @TimBaker
    @TimBaker 11 месяцев назад +7

    Great episode. I appreciate the Mr. Black shout-out, too!

  • @christiancina5875
    @christiancina5875 10 месяцев назад +13

    Try extracting the freshly ground coffee with the spirit for 24h and the pass it through a coffe filter, then add the sweetener. Its less bitter, more coffetasting and the caffeine packs more of a punch

  • @dank1292
    @dank1292 8 месяцев назад +2

    Last Christmas (2023) I made your homemade Bailey's which was loved by all, I think this year I'll make the rum-based homemade version of this Kahlua to go along with my home roasted coffee I make each year. Thanks for the recipe and the option of different base spirits. Keep up the great content. I would love to see a homemade gin from a vodka-based. I got a kit a few years ago from my sister and love playing amateur chemist and using different herbs and spices. I recently discovered a partial bottle that got shoved to the back and, man, a little age (1 year) does wonders for a bottled spirit sometimes!! I wouldn't know because I too, am of the right here, right now mindset.

  • @susanherrmann2938
    @susanherrmann2938 10 месяцев назад +1

    I thoroughly enjoyed watching you taste-test these. I could feel the heat infuse my own legs with every sip. I used to order a drink at a Mexican restaurant called a Latin Leprechaun, a shot each Kahlua, Bailey's, finished with coffee and whipped cream garnish. That was a lifetime ago. Thanks for the memories.

  • @gregoryl.4872
    @gregoryl.4872 10 месяцев назад +2

    Love it! Cant wait to try your recipes.

  • @karlajaro3497
    @karlajaro3497 10 месяцев назад +2

    You are fabulous! I love you and your yummy recipes!

  • @Beefree4ever
    @Beefree4ever 9 месяцев назад +4

    I’m not a big fan of Kahlúa either. I’m a bourbon girl, and will definitely make the bourbon version. I’m so glad that YT put you in my sight. I subscribed and will look through your page for other wonderful recipes. Thanks! 🥰🥰🥰

    • @SavidgeKitchen
      @SavidgeKitchen  9 месяцев назад +1

      Welcome! 🥃

    • @tamaica7770
      @tamaica7770 29 дней назад

      Hello. I’m not into making home-made bourbon like the one in video, but is there a commercial one that has similar taste i can buy? I need to try it, her response to the last one really got me into it.

  • @HiddenGenReviews
    @HiddenGenReviews 2 месяца назад +1

    Omg cafe du monde.....yes so much!!!!😊

  • @DottiOliver
    @DottiOliver 7 месяцев назад +3

    Great video

  • @playittvdotcom
    @playittvdotcom 10 месяцев назад +1

    day drinking is so much fun

  • @grgameready7363
    @grgameready7363 10 месяцев назад +2

    You say the same thing about alcohol when I cook with. Bourbon, cause I like it. Vodka, Yes Please!, Whiskey, oh yah! "My fave coffee liquer, Mr. Black!" Your style rocks!

  • @loumasucci6601
    @loumasucci6601 9 месяцев назад +5

    I always let sit for 30 days in a cool dark place so the "stuff" mergers together to get them well acquainted with each other.

  • @KubedPixel
    @KubedPixel 11 месяцев назад +5

    This is the first video I've watched of yours and I LIKE you already 😂. You had me at 'we don't measure things on this channel'.
    THAT'S my kind of cooking and drinks making

  • @TheLedonne3
    @TheLedonne3 10 месяцев назад +2

    So, I made your recipe and substituted Mezcal as my spirit. Amazing.

    • @SavidgeKitchen
      @SavidgeKitchen  10 месяцев назад +1

      Phenomenal idea! Love to hear it!

  • @mrbyamile6973
    @mrbyamile6973 7 месяцев назад +3

    Using the small burner on the kitchen island just so we can see the whole process was refreshing. Very professional and well filmed 🎥 👏

  • @acm0332
    @acm0332 10 месяцев назад +2

    My choice of spirit would be an Anejo Tequila. Can’t wait to try this

  • @bingbang3318
    @bingbang3318 9 месяцев назад +1

    like your presentation

  • @denisenoble4010
    @denisenoble4010 10 месяцев назад +1

    Need to try this too, Happy New year

  • @davidwelch6796
    @davidwelch6796 11 месяцев назад +13

    On a similar theme. . . I used to holiday in France and many French people would end their meal with an espresso coffee but they would leave a little in the bottom of the cup, add a sugar lump and small glass of brandy., or eau de vie in rural areas. I believe that authentic eau de vie is now difficult to find. This was then stirred with a teaspoon, and sipped with great enjoyment. Not all the sugar was dissolved but this is not important, the taste is delicious and each sip gets a little sweeter. So easy to do and gives instant results for those of us lacking the patience to make coffee liqueurs by the bottle at home. It's nearly Christmas - an ideal time to give this a go.

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +2

      What a lovely tradition! Thanks for sharing!

    • @patomahony9747
      @patomahony9747 11 месяцев назад +1

      You just described what us Irish call a French coffee made as you describe or just brandy added to a mug of coffee.
      In Ireland when we add whiskey we call it Irish coffee same principle.
      Another after dinner trick I got from a Chilean friend.
      End of ones glass of red wine at end of meal as coffee is served is tipped in to the strong black coffee.
      I like merlot but any strong red works.

    • @hellfirepictures
      @hellfirepictures 10 месяцев назад

      @@patomahony9747 'us' Irish don't call it a French coffee. French coffee is french coffee!

    • @jonathanvonwowern-barrefor6618
      @jonathanvonwowern-barrefor6618 9 месяцев назад +1

      Eau de vie is the general term for distilled grape wine. The more regional are Brandy and Coniac. So eau de vie is probably not that hard to find.

    • @davidwelch6796
      @davidwelch6796 9 месяцев назад

      The eau de vie that I had in mind was the old fashioned home made stuff. In the 70s and 80s there used to be portable stills that would travel around the countryside so that small-time wine makers could distil the must left over after they had made their wine. It was pretty lethal stuff mostly and the farmers had to have a licence to use the stills. There were accidents with dangerous batches of eau de vie sometimes being made and so the French government stopped issuing any new licences the and as the older farmers died out so the practice stopped, I assume.
      @@jonathanvonwowern-barrefor6618

  • @michaelcornelisjoostens
    @michaelcornelisjoostens 11 месяцев назад +1

    Love your presentation

  • @darkerbinding6933
    @darkerbinding6933 4 месяца назад +2

    Loved the bourbon wiggle ❤

  • @tunafang
    @tunafang 10 месяцев назад +4

    This was spot on! I pulled 2 shots from my espresso machine with water to make it a cup. Glad you mentioned not to use cheap coffee 'cause I was going to use the instant coffee crystals left over from the equally impressive Baily's recipe you posted!

    • @SavidgeKitchen
      @SavidgeKitchen  10 месяцев назад

      Wonderful! Glad you’re enjoying the recipes :) 🥃

  • @lh824
    @lh824 11 месяцев назад +4

    I've always used a good quality brandy when making my faux Kahlua but I am also a bourbon babe, so thanks for the inspiration! 🤪

  • @louiserobinson6704
    @louiserobinson6704 11 месяцев назад +3

    How wonderful did you feel when you finished this episode ❤😂 You have blown me away ❤❤❤

  • @fretless05
    @fretless05 10 месяцев назад +2

    I'm a big fan of Mr. Black, specifically because it's high quality coffee and made less sweet; as you say, Kahlua is very sweet. I've also made an amaro using infusing the liquor with coffee, spices, and bittering agents a whip cream canister... very good but a lot of work. This seems much easier! I'd love to try this with tequila, as well, since nothing screams Mexican beverage like tequila. Like you, I also love bourbon, so expect I would love that version... I did make vanilla extract and used bourbon for that, too.

  • @jonathanking6546
    @jonathanking6546 11 месяцев назад +1

    I am going to try this with cold brew coffee.

  • @drewmurray2783
    @drewmurray2783 11 месяцев назад +7

    If you keep tasting them it could become a 2023 version of the Lucille Ball sketch! All versions seemed lovely and albeit Kahlua maybe a little peeved, these all seem worth a try.

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +1

      Just don’t make me say “vitavitavegimin” after tasting 😂

  • @GregCornell-d4r
    @GregCornell-d4r 10 месяцев назад +1

    Lol I love the lady

  • @avikbanerjee4414
    @avikbanerjee4414 11 месяцев назад +1

    Great video. Love from India 🇮🇳

  • @jeneendove906
    @jeneendove906 9 месяцев назад +1

    I just found your channel 😂 love your expressions. Can't wait to make!!!

  • @eeedee1298
    @eeedee1298 5 месяцев назад +1

    Great Video... Thank you.. Loved your testing too!.. BTW Mr Black is my favorite coffee liquer, but difficult to find where i live. Looking forward to making your recipes ( all three of them!).

  • @teomandzuka5016
    @teomandzuka5016 3 месяца назад +1

    thanks for the recipe and such a good video. i just made the rum version. I used raw unprocessed brown sugar, regular coffee that I drink every day, spiced Captain Morgan I found in my cupboard, vanilla extract and it is really amazing! consistency did not turn out like in kahlua, probably because of coffee filtering, but I do not mind. taste is very special and I think i prefer it over kahlua.

  • @patricianorwood1075
    @patricianorwood1075 Месяц назад +1

    I like the idea of making my own Kalua. I have an eggnog recipe that uses Kalua and Irish cream. And I found a recipe to make the Irish cream from scratch so this is going to make my eggnog even better.

  • @craigsudman4556
    @craigsudman4556 11 месяцев назад +1

    I find it fascinating that you have tasted them immediately. I have a recipe for Kahlua that when I first tried it I thought it was terrible, so I put it away in the liquor cabinet and forgot about it. Then one evening I was thinking that I would pull out the bottle and give it another try and was amazed at the flavor! I tasted EXACTLY like Kahlua. Great video thumbs up.

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +5

      Depending on the recipe, sometimes homemade liqueurs are undrinkable until the spirit has had time to extract flavor from the ingredients. For example- using grain alcohol (like everclear) and whole spices- tasting that right away would be a dare even I would turn down 😂 But this recipe results in an instantly drinkable concoction, and it does get even a little better after it’s rested a day :)

    • @patomahony9747
      @patomahony9747 11 месяцев назад

      Is it possible that some fermentation took place as well as the flavours “ maturing “ over time. Like stew if any is left tastes better on day 2 ?????

    • @hellfirepictures
      @hellfirepictures 10 месяцев назад

      How long did you leave it for?

    • @craigsudman4556
      @craigsudman4556 10 месяцев назад +1

      @@hellfirepictures for about 6 months. Unfortunately, it's all gone now.😔 But fortunately I've made more! 😊 This last batch that I mixed is about 3 liters and shrinking...I waited over a year, and it just seems to get better with age. I was intending to give it as Christmas gifts...but somehow, I seem to have lost those folk's addresses guess I'll just have to take one for the team and consume it myself. 😵‍💫

  • @GorgonOfZola
    @GorgonOfZola 11 месяцев назад +2

    I would love to see a homemade version of Screwball. So delicious but sweet enough to conjure up Wilford Brimley's spirit.

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +1

      HAH! Love it. I can absolutely do a video on how to make Scewball (it’s shockingly easy). In the meantime, you can check out my videos on how to make bacon washed bourbon, and the one on Nutella Bourbon (which is more similar in process to Screwball) Both are delicious and WAY better than Screwball anyway ;)

  • @TheDanielsherer
    @TheDanielsherer 4 месяца назад +1

    I used your ratios but instead of sugar, I used (generic) Splenda and white rum. I'm diabetic and just don't need extra sugar in my diet. This came out fantastic! And because Splenda is so much easier to dissolve, no boiling was needed, just pour the hot coffee over the sweetener and whisk to combine.

    • @rpprevost
      @rpprevost Месяц назад

      Have you tried using Stevia instead of Splenda?

    • @TheDanielsherer
      @TheDanielsherer Месяц назад

      @@rpprevost No, I haven't. Splenda (and it's generic versions) are inexpensive and I keep them on-hand for baking and other recipes. I don't have Stevia to try this with. I do see that Stevia is available in bulk, so if you want to try it you can, but I don't know if it measures "cup-for-cup" like sugar as the bakers' Splenda does (so I can't advise on the ratio). I will say that I've made this recipe multiple times and it's a hit around my house. And, everytime I see the large bottles of Kahlua selling for $25 to $30, I feel pretty smug about my homemade!

  • @MyDearestJulia
    @MyDearestJulia 11 месяцев назад

    yum yum yum I need to try this 👌🏽❤

  • @dianerandall995
    @dianerandall995 15 дней назад +1

    this looks so easy and so yummy. does this recipe have to sit for awhile or can it be consumed right away?

  • @adinarebecca490
    @adinarebecca490 7 дней назад +1

    Hi, I just found your channel and I’m in love with it and your style!🥰
    I’m planning to make this liqueur for my boyfriend, who is an absolute coffee lover. Do you think I could use Bacardi Oakheart for it?

    • @SavidgeKitchen
      @SavidgeKitchen  7 дней назад +1

      Thank you so much! I really appreciate the support ☺️ And yes, you could absolutely use that. It will probably lend the oak notes you’d get from bourbon, but with the rum profile. But then again, you might want to save that bottle for sipping on its own! 😂 Let me know how it goes!!

    • @adinarebecca490
      @adinarebecca490 7 дней назад

      Thank you so much for the quick response!☺️🫶🏼
      I’ll definitely give it a try and keep you updated! I'm really excited to try the recipe, even though I've never made liqueur before :D

  • @Ron-zr6se
    @Ron-zr6se 10 месяцев назад +2

    Personally I would use Ron Zacapa 23 for the Rum and Glenfiddich 15 Solara cask instead of the bourbon. Both go very well with coffee.

  • @jimsannerud6254
    @jimsannerud6254 11 месяцев назад

    The bourbon reaction!

  • @bennett8535
    @bennett8535 11 месяцев назад +1

    I'm going to give this a try. I love to make Vietnamese coffee with the metal drip cup, so I think I'll try using that, minus the condensed milk of course.

    • @bennett8535
      @bennett8535 11 месяцев назад

      Update: I just made a batch. The Vietnamese coffee was fantastic. The brewing method makes strong tasting, but not overly bitter, coffee; perfect for the syrup.

  • @savitejnauth7478
    @savitejnauth7478 9 месяцев назад +1

    I love it csnnot wait to make it, i will use burbon. By the way my name is Savi. Thank you.❤🎉

  • @eeedee1298
    @eeedee1298 4 месяца назад +2

    Ok.. so made the Vodka one and the Rum one.. Used Russian Standard vodka and Bacardi white. I also tinkered a bit and infused the alcohol for an hour or so (impatient!) in 4 tablespoons of espresso ground coffee before filtering it then added it to the moka coffee syrup. .... I used a simple syrup 1:1 rather than the 2:1 sugar ratio. ..........Which one is better? Impossible to say... both delicious and easily sweet enough!

    • @SavidgeKitchen
      @SavidgeKitchen  4 месяца назад +1

      Fantastic!! Love to hear that you’re experimenting and enjoying the process! As to alternative sugar, there are some lower glycemic sugars on the market (I have a video from way back on this). However, most of them recrystallize after a short period of time. So unless you’re consuming/serving right away, I’d either stick with sugar, honey, agave or maple syrup as your sweetener. Hope this helps!

    • @eeedee1298
      @eeedee1298 4 месяца назад

      @@SavidgeKitchen I am on a big no sugar, no carb diet and it has worked really well (Lost 5 stone this year!), but i still allow myself a scotch or a rum or a gin every night...and then a few treats every week. A low sugar coffee liquor would be great for a change though! Your idea about the xanthum gum is brilliant as i like the allulose syrup but it is too thin and does not have that mouth feel.

  • @Aharrouch03
    @Aharrouch03 3 месяца назад

    I absolutely love it ! But how long would you say it can be stored at room temp if I’ve got a good bottle to keep it in?

  • @ΕλένηΤσούλη-σ9ξ
    @ΕλένηΤσούλη-σ9ξ 10 месяцев назад

    It's excellent, a brilliant choice going with bourbon! Have you any recipe, regarding chocolate liqueur?

    • @SavidgeKitchen
      @SavidgeKitchen  10 месяцев назад

      Not yet! But I can certainly work on it :)

  • @meganleemccann
    @meganleemccann 10 месяцев назад

    Just found your channel! I'm looking forward to trying your recipes. Question. Can you store these in the drinks cabinet, or do we need to store in the refrigerator?

  • @libertyann439
    @libertyann439 10 месяцев назад +2

    I use Kahlua to flavor coffee☕️

  • @myatix1
    @myatix1 10 месяцев назад +1

    Thanks for sharing this! :) How do you make the Mr Black coffee at home?

    • @SavidgeKitchen
      @SavidgeKitchen  10 месяцев назад +2

      I have not attempted that one yet, BUT, my best guess would be really high quality espresso, vodka, very little sugar (and maybe brown sugar instead of white, for the molasses), and the smallest hint of vanilla. I am a HUGE fan of Mr Black. It is hands down my favorite coffee liqueur!

  • @barbarahaney-c2k
    @barbarahaney-c2k 14 дней назад +1

    How long will this keep?

  • @Faeriedarke
    @Faeriedarke 11 месяцев назад +3

    How about using British golden syrup, specially Tate and Lyle syrup, instead of corn syrup. It would give you the viscosity as well as a caramel-ish flavour.

  • @siegfraenkel6404
    @siegfraenkel6404 10 месяцев назад +2

    Pour a shot or 2 into your coffee.........it's a Kicker !!

  • @rpprevost
    @rpprevost Месяц назад +1

    What do you think about using Mexican vanilla?

    • @SavidgeKitchen
      @SavidgeKitchen  25 дней назад

      Love it. I personally use it often when I’m baking, so I’m sure it would be good here too.

  • @crownroyal8555
    @crownroyal8555 8 месяцев назад +1

    Wow you are absolutely my minda chick really all this adult beverage videos are my kinda mindset just really cool. Fun fact i live in Ohio Kahlua in Ohio is 43 proof I'm guessing other states its 40 proof back in the day it was 53 when it was 53 it was really really good but yeah nice videos.

  • @ram99641
    @ram99641 9 месяцев назад

    Tank you Pam

  • @happymonk4206
    @happymonk4206 10 месяцев назад

    I also love bourbon. I agree it would be wrong to leave that two ounces in the bottle. (alcohol abuse) 😄. I was told of a coffee liquor drink called a sombrero. Coffee liquor and either milk probably whole milk or something similar. You could use a Death Wish coffee or a Double Dead coffee but a word of caution, these are extremely strong. On a Saturday morning when you don't have to go to work. You'll be ready to go real fast.

  • @lorrie2431
    @lorrie2431 11 месяцев назад +2

    I make Kailua and it should be put into brown bottles. I use ever clear 191. Need to cook syrup for 5 minutes so it doesn't crystallized. Longer it ages the better it is. All recipes i have ever read and all say to age. And put a vanilla bean into the bottle.

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +2

      If you are using everclear as your base and whole vanilla bean to flavor, you absolutely need to age it. What I’m showing here is a completely different technique that yields an instantly drinkable result. However, it does get event better once it’s rested a day or two. :)

  • @anooshtabrizi2981
    @anooshtabrizi2981 2 месяца назад

    Hi, how could we serve them , hot, home temperature or cold? Which one is better?

  • @martensiddall3057
    @martensiddall3057 10 месяцев назад

    I made your Baileys recipe turned out fantastic. Needed 1 day in the fridge to do its thing...but wow really nice. I want to try the coffe liqueur but believe it or not I dont have coffe in the house because I don't typically drink coffee. My question is, could I buy 2 brewed black coffees from Starbucks and would you have a recommendation?

    • @SavidgeKitchen
      @SavidgeKitchen  10 месяцев назад

      Starbucks coffee is absolutely fine for this :) I’d ask them for something that’s a rich dark roast, and just order it black- no sweetener. Cheers!!

  • @shelleykoop7819
    @shelleykoop7819 8 месяцев назад

    How do you store these and how long do they keep their “drinkability”?

  • @lizan7333
    @lizan7333 2 месяца назад

    I have been making coffee liqueur for years. One variation I make is with brown sugar and tequila.

  • @smokinggar714
    @smokinggar714 11 месяцев назад +2

    My way is 2 cup dark molasses, 2 cups coffee ( here is how I make my coffee , first I use a Toddy maker a Toddy uses about a gallon of cold water poured into the Toddy maker then add one pound o

  • @trishahall6889
    @trishahall6889 9 месяцев назад

    Just found you today 🥰🥰🥰 watched the Amaretto video & this one, hooked & subscribed.
    I am a Rum girl myself, started with white a long time ago, make Rum punch, a lot!! Then moved onto spiced, Capitan Morgan of course, also like Mount Gay & then found Kraken 🤪 My absolute fave ❤️ I like the flavoured Rums too, (I make my own now) Aldi did a chocolate orange one a few years back, now that was some gooooood shit 🤤🤤🤤🤤🤤🤤 I bought a lot of them 🤫😆😆 but they don’t do it anymore 😭😭😭😭😭
    My Daughter bought me a big bottle of Arabic coffee flavoured kraken for Christmas 2 years ago 🤤🤤🤤🤤 omg it was awesome, sooooo awesome I made my own version, it’s good, has a nice punch, well, it did, until I added more Rum, now it’s got one hell of a right hook on it 🤣🤣🤣🤣🤣 I tend to be a bit heavy handed when it comes to adding Rum, more isn’t always a good idea 😂😂😂😂 it needs toning down, just a little bit though 😁 Cheers 🥃

    • @SavidgeKitchen
      @SavidgeKitchen  9 месяцев назад +1

      Chocolate Orange rum sounds phenomenal- gonna have to give that a try!! Welcome, and thanks for tuning in! 🥃

    • @trishahall6889
      @trishahall6889 9 месяцев назад

      @@SavidgeKitchen definitely make the chocolate orange one, I did try to make it, but couldn’t get the chocolate taste right ☹️ I look forward to seeing what you can do. 😉 🥃

  • @Xani13
    @Xani13 9 месяцев назад +1

    For a nice bourbon infused coffee, I highly recommend Fire Department Coffee. They have multiple spirit-infused coffees to choose from including the option to either purchase once or via subscription.

    • @SavidgeKitchen
      @SavidgeKitchen  9 месяцев назад +1

      Great to know! I’ll give them a try.

    • @Xani13
      @Xani13 9 месяцев назад +1

      And if you just want the coffee without the booze infusion, I can't help but recommend "Blackout Coffee". They have become my go-to brand nowadays! Their snickerdoodle coffee is amazing! Their climax coffee is out of this world!@@SavidgeKitchen

    • @SavidgeKitchen
      @SavidgeKitchen  9 месяцев назад

      You had me at “snickerdoodle”

  • @deblangille2818
    @deblangille2818 6 дней назад +1

    Not sure I understand do you brew perked coffee or use instant coffee like is it hot then cooled? Sorry everyone says pour instant coffee in the pot they don’t add hot water to the coffee I’ve never made this and like your recipe the best just unsure ???

    • @SavidgeKitchen
      @SavidgeKitchen  6 дней назад

      No worries, totally valid question! In this case, you want a cup of coffee that has been cooled. It’s totally ok to use a cup of instant coffee where you’ve dissolved instant coffee granules into a cup of hot water or you can use a cup of brewed or drip coffee.

    • @deblangille2818
      @deblangille2818 3 дня назад +1

      @@SavidgeKitchen thank you so much for your kind help I love your videos and can’t wait to make these for Xmas 🎄 thank you so much

  • @gwenmancini1879
    @gwenmancini1879 8 месяцев назад

    Have you tried Mr boston coffee brandy with halfandhalf?

  • @DuchessArtisanCreations
    @DuchessArtisanCreations 11 месяцев назад

    What the freaking frat I can make my own Kahlua,😲😲😲😲. I just ran out. Girlllllll tonight I am having a white Russian. I have a bottle of Martinique white rum screaming my name😂😂

  • @kathleenstoin671
    @kathleenstoin671 11 месяцев назад

    Do you brew the coffee extra strong for this recipe? I'm sure I will try the bourbon version. Bourbon! Coffee! Two of my favorite flavors!

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад

      Yes! Just depends on how bold of a coffee flavor you like! Me personally, bolder the better :)

  • @victoria2944
    @victoria2944 11 месяцев назад +2

    Have you tried or looked into making this with Allulose? Would it work?

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +3

      I have not, but funny you ask because I had specifically addressed this and then cut it out for time 😂 That being said, I have two concerns with Allulose. 1- there are sometimes recrystallization issues with alternative sugars in general (although alluose is actually the least of the offenders here). I’m not sure if the alcohol content would prohibit the recrystallizing, so it might be worth trying out. But, 2- Allulouse in high quantities comes with some toxicity concerns. There is a LOT of sugar in this, so I would do a little more research and be cautious. Best bet might be to try using Monk Fruit and adding a little xanthan gum to keep the syrup portion from recrystallizing (but even using that, I’ve had alternative syrups eventually recrystallize). Hope this helps!!

    • @victoria2944
      @victoria2944 11 месяцев назад +1

      I’m not surprised you covered it given your extensive simple syrup experiments, sorry you cut it though! Thanks for replying. I didn’t know of toxicity issues with large quantities, I will have to investigate. I haven’t had any luck with monkfruit and stopping it from recrystallizing. I love Allulose because of its flavor, it’s just like sugar and has no aftertaste like every other sweetener. I discovered Allulose after watching your syrup video haven’t looked back. I gave up all sugar and lost 45 lbs.

    • @patomahony9747
      @patomahony9747 11 месяцев назад

      @@SavidgeKitchenI’m wondering if stevia can be used. The pure version without the bulking agents added so its sweetness per spoon is similar to sugar.

  • @drmiteshtrivedi
    @drmiteshtrivedi 9 месяцев назад

    Man EVERY video I've seen using coffee liqueur mentions Mr. Black. Has me sus but I'm gonna check it out.

    • @SavidgeKitchen
      @SavidgeKitchen  9 месяцев назад

      It’s because Mr Black is THE BEST. Truly. If you’re a coffee lover, you’ll love Mr Black!

  • @daphnegarrard7807
    @daphnegarrard7807 8 месяцев назад

    How do you suggest storing this

  • @mikescorpio76
    @mikescorpio76 5 месяцев назад

    Can a sugar alcohol be substituted for the raw sugar??? Such as monk fruit, ect..?

  • @renatajoseph6399
    @renatajoseph6399 3 месяца назад

    Have u heard of Bols Coffee Liqueur? Is it any good? Where do u get Mr Black to buy near u??

    • @SavidgeKitchen
      @SavidgeKitchen  3 месяца назад

      I have heard of Bols, but I have not personally tried it. Mr Black is at most major liquor retailers (like total wine, bevmo). And a lot of other smaller liquor stores and even higher end grocery stores carry it too. They’re now owned by one of the largest spirit companies in the world, so it’s pretty widely available! Hope you find a bottle :)

  • @urveenkohli4905
    @urveenkohli4905 9 месяцев назад

    Hi. Just 1 question, when you said 1 cup coffee, you mean espresso or black coffee?

    • @SavidgeKitchen
      @SavidgeKitchen  9 месяцев назад

      I use black coffee. However, you can use espresso if you’d like. It will just have a bit of a different flavor and more of a coffee “kick”! Cheers!

  • @jasonschultz9570
    @jasonschultz9570 10 месяцев назад

    @Savidge Kitchen do any of your versions taste anything like Mr Black?

    • @SavidgeKitchen
      @SavidgeKitchen  10 месяцев назад +3

      I would say the vodka is the closest. However, if you want to get even closer to Mr. Black, I’d used very high quality espresso, and maybe a touch less sugar. You could also try experimenting with soaking espresso grounds and filtering, but I don’t have timings for you on that one as I have not tried it personally. Hope this helps!! 🥃

  • @johndemore6402
    @johndemore6402 11 месяцев назад +1

    Kahlua Irish cream and whiskey
    With coffee hot warm or cold
    Mix drink repeat till comfortable

    • @patomahony9747
      @patomahony9747 11 месяцев назад

      Soooo true and well said 😇😇😇

  • @Capt_Quirk
    @Capt_Quirk 11 месяцев назад +1

    I use a 151 rum, but a high proof alcohol in general is needed to prevent fermentation.

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад +3

      Drinking ASAP is my preferred method of preventing fermentation ;)

  • @Se9n.
    @Se9n. 8 месяцев назад +1

    Okay what do you perfer for a white russian?

    • @SavidgeKitchen
      @SavidgeKitchen  8 месяцев назад

      Either the vodka based homemade recipe, or Mr. Black! Both are less sweet than Kahlua, but that’s just my personal preference :)

  • @jc867
    @jc867 7 месяцев назад

    How do you store this?

  • @saberhawks4074
    @saberhawks4074 Месяц назад

    What subs for a low sugar or sugar free?

  • @ranidukalugala1914
    @ranidukalugala1914 4 месяца назад

    How many Coffee Powder you used?

  • @christophermiller9624
    @christophermiller9624 5 месяцев назад

    Can you make RUM CHITA.

  • @bullygram
    @bullygram 2 месяца назад

    Is there a shelf life

  • @roymoir1799
    @roymoir1799 8 месяцев назад

    Would honey be a substitute for the sugar ? Or ?

    • @SavidgeKitchen
      @SavidgeKitchen  8 месяцев назад

      Absolutely! Honey will definitely change the flavor, but would probably be delicious. Let me know if you try it!

  • @harrymoza20
    @harrymoza20 3 месяца назад

    You’re so cute thanks for the recipe!

  • @jamesspinks716
    @jamesspinks716 4 месяца назад +1

    Yes yes yes but how did you make the coffee? And is it up to @james Hoffmann standard.

    • @franciscoweitzman8892
      @franciscoweitzman8892 4 месяца назад +2

      Came right after the old coffee liqueur tasting, guess I'm not the only one haha

    • @franciscoweitzman8892
      @franciscoweitzman8892 4 месяца назад +1

      I'll try this, but I'm suspicious about heating coffee in a pan. Lots of cooks love the dark roast taste, so I'm not sure it's what I'm looking for. However, she looks happy with the results, so will try...

    • @jamesspinks716
      @jamesspinks716 4 месяца назад +2

      @@franciscoweitzman8892 I’ll give this a go as well, but with home made vodka. I assume she used drip coffee.

    • @franciscoweitzman8892
      @franciscoweitzman8892 4 месяца назад +1

      @@jamesspinks716 yes, drip coffee, I'll use a v60 or april. The home-maid vodka is so cool! I have a home-maid gin but it's very spicy, so I wont use it for this

    • @SavidgeKitchen
      @SavidgeKitchen  4 месяца назад +2

      I did use drip coffee! I am by no means a coffee aficionado, but I do prefer a full bodied medium or dark roast, with hints of nuttiness and chocolate, both in life and liqueurs 😂🥃

  • @robviousobviously5757
    @robviousobviously5757 10 месяцев назад +5

    my aunt's recipe uses Everclear as the alcohol base.. and needs to age for 12 weeks... better than what you can buy...

    • @MoDavI-sl7iy
      @MoDavI-sl7iy 6 месяцев назад

      Everclear is super STRONG‼️

  • @eeedee1298
    @eeedee1298 4 месяца назад +1

    Anyone found a way to make this using a sweetner instead of the sugar? I am about to make the rum version and the vodka version with 50/50 sugar syrup and coffee from my Moka... Will report back :-)

  • @shspurs1342
    @shspurs1342 4 месяца назад +1

    Should have done one of them with Dark Rum instead of Vodka.

    • @SavidgeKitchen
      @SavidgeKitchen  4 месяца назад +2

      I actually prefer the bourbon version, but feel free to use whatever spirit you want!

  • @twrecks9119
    @twrecks9119 11 месяцев назад

    You weren't quite clear on the sugar you used. Is it organic turbinado?

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад

      I used an organic cane sugar. Slightly smaller crystal then turbinado, but similar color and taste. A turbinado would work great here also!

  • @davidthomson4045
    @davidthomson4045 4 месяца назад

    I didn't catch any comments about the creamer in Kahlua.

  • @GothGuy885
    @GothGuy885 11 месяцев назад

    another one of your recipes I want to try! Thanks !
    Mount Gay Barbados Rum
    [ Pride Flag not included ] 🏳‍🌈 👍😀

  • @smokinggar714
    @smokinggar714 11 месяцев назад

    Sorry hit the wrong button .strong ground coffee and let sit on counter for about 20 hours drain ) then add molass, the vanilla and then add 190 proof ( I use Everclear ) and mix you don't have to heat the sugar. Works well I have about 28 bottle made that are over a year old and I give them out as Xmas gift

  • @adamrewolinski1789
    @adamrewolinski1789 10 месяцев назад

    We use everclear

  • @juanu281
    @juanu281 11 месяцев назад +1

    What brand of bourbon did you use?

    • @SavidgeKitchen
      @SavidgeKitchen  11 месяцев назад

      Noble Oak! They are my go-to for just about everything. Delicious in a cocktail, smooth enough to sip neat, and priced so I don’t feel bad using it for culinary adventures.