I have seen the J Cuvée 20 at my grocery store and NOW after your rave reviews I need to try it!! I didn’t like a Rose from Oyster Bay but was thinking it would be as good as their Sauvignon Blanc and it was not! I love Angeline Rose and Cupcake Rose which are Californian I think!
I'm not allowed to pour "champagne", because mine pours over too. Usually I'm making breakfast and rush to do it and it goes everywhere... Even beer that I really enjoy, spills over and I hold the glass sideways... I just don't know wines or care. If it's there I'll drink it, with no preference, but I prefer brut. I even batched up Black Manhattans for Thanksgiving. My mother-in-law always brings a bottle of Asti that I pronounce Ass-Tea and refer to as Nasty, and gave everyone some. My mom only drinks one drink and she wasted it on that. No one is Italian here, but they used to go to big Italian holidays, so that's probably where it came from.
THANK YOU- I’m glad I’m not the only one 🤣 Like conceptually, I know how to pour champagne. Just like conceptually I know how to ski. But in execution? Terrible at both 😂
@@SavidgeKitchen ha, I tell people it’s the difference between knowledge and wisdom…. I know how to do a lot of things, but I’m missing the wisdom to execute it correctly….
You were having way to much fun. Great review
Wayyyyy too much. And I’d do it again 😂
You guys are so fun! ... Prosecco is a style. And I'd love to know, what is the grape used for the sparkling from New Zealand? ❤🥂
I have seen the J Cuvée 20 at my grocery store and NOW after your rave reviews I need to try it!! I didn’t like a Rose from Oyster Bay but was thinking it would be as good as their Sauvignon Blanc and it was not! I love Angeline Rose and Cupcake Rose which are Californian I think!
I’m a big fan of the J Cuvee, (as mentioned) but their Rose is also excellent! Enjoy!
I'm not allowed to pour "champagne", because mine pours over too. Usually I'm making breakfast and rush to do it and it goes everywhere... Even beer that I really enjoy, spills over and I hold the glass sideways... I just don't know wines or care. If it's there I'll drink it, with no preference, but I prefer brut. I even batched up Black Manhattans for Thanksgiving. My mother-in-law always brings a bottle of Asti that I pronounce Ass-Tea and refer to as Nasty, and gave everyone some. My mom only drinks one drink and she wasted it on that. No one is Italian here, but they used to go to big Italian holidays, so that's probably where it came from.
THANK YOU- I’m glad I’m not the only one 🤣 Like conceptually, I know how to pour champagne. Just like conceptually I know how to ski. But in execution? Terrible at both 😂
@@SavidgeKitchen ha, I tell people it’s the difference between knowledge and wisdom…. I know how to do a lot of things, but I’m missing the wisdom to execute it correctly….
This video should come with a disclaimer:
⚠️ 2 people + this many bottles of Champagne = Uber. 😂
I mean at this point, I should just be sponsored by Uber 😂
Try Borrasca much better